Pegasus Arms Restaurant & Bar in Christchurch Menu

 BREAKFAST

• Healthy fresh fruit salad $12.00
  • With yoghurt and topped with berries
• Crunchy toasted muesli $13.50
  • Homemade, topped with yoghurt fresh fruit salad
• Pegasus pancakes $12.00
  • Bacon, banana & maple syrup or berry compote & creme fraiche
• Free range omelette $14.50
  • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
• Eggs benedict $16.50
  • With bacon & hollandaise
• Eggs florentine $15.50
  • With spinach, mushrooms & hollandaise
• Full english $19.50
  • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
• Creamy mushrooms on toast $13.50
  • Garlic mushrooms on toasted french stick with bacon or spinach
• Brekkie bap $10.00
  • Egg, cheese and bacon
• Bacon butty $8.00

 STARTERS

• Sauteed prawns
  • With chilli, garlic & lime on edamame beans with a miso butter
• Homemade samosas- entree (V) $9.00
  • Harissa yoghurt sauce on a bed of mesclun
• Garlic bread (V) $9.00
  • Four pieces of french stick with garlic butter
• Chicken strips $12.00
  • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
• Flat breads (V) $9.00
  • Crispy, thin flatbread with fresh homemade hummus
• Chicken nibbles $12.00
  • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

 SALAD

• Classic caesar $18.00
  • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
• -with chicken $21.00
• Beef or chicken satay wrap $16.00
  • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
• -beef $18.00
• Tandoori chicken salad (GF) $21.00
  • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
• Pumpkin and feta tart $16.00
  • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
• Open steak sandwich $21.00
  • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

 BURGERS

• Crispy chicken burger $19.00
  • With avocado, salsa iceberg lettuce, tomato and bacon
• Pegasus burger $19.00
  • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
• Fillet o fish burger $19.00
  • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
• Gourmet Veggie burger (V) $18.00
  • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

 MAINS

• Beef wellington $32.00
  • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
• Confit pork belly (GF) $29.50
  • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
• Crispy skin salmon (GF option) $31.00
  • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
• Dukkah crusted lamb $28.00
  • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
• Vegetarian platter (V) $28.00
  • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
• Sauteed prawns spaghetti (V option) $26.00
  • With chilli, garlic, lime, fresh parmesan and parsley
• Pegasus pub steak (GF option) $28.00
  • 250g sirloin with fries and salad and your choice of sauce
• Premium rib eye (GF option) $33.00
  • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
• Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

 DESSERT

• Hot fudge brownie sundae $12.00
  • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
• Cheesecake of the day $12.00
  • Served with berry coulis compote and a tuile biscuit
• Apple and berry crumble (GF) $12.00
  • Served with fresh fruit and vanilla bean ice cream
• Pavlova $12.00
  • With fresh cream, fresh kiwi fruit and candied nuts

14 Oxford Tce, Christchurch 8001, New Zealand

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