Address
14 Oxford Tce, Christchurch 8001, New Zealand
Pegasus Arms Restaurant & Bar in Christchurch Menu
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BREAKFAST-
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
-
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
-
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Eggs benedict $16.50
- With bacon & hollandaise
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Brekkie bap $10.00
- Egg, cheese and bacon
- Bacon butty $8.00
STARTERS-
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
-
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
SALAD-
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
- -with chicken $21.00
-
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
- -beef $18.00
-
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
-
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
BURGERS-
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
-
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
MAINS-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
-
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
DESSERT-
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
-
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Nearby Sample Menus
- Corn Pattie $2.50
- Giat $7.00
- Cheese Onion Pattie $2.50
- Paua Pattie $3.00
- Hot Dog + Sauce $2.50
- American Hot Dog $3.50
- Fish $4.80
- Garlic Sausage $2.00
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chicken S $8.5 / L $12
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- S= Small / L= Large
- Barger $6
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Sambosa $5
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
- PSDB Wonton - 3 pc $6.50
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- FRIED MUSHROOMS 1/2 DOZ $5.00
- PAUA FRITTER
- JAM WRAP DONUT $2.30
- CHEESE & EGG $3.80
- 1/2 CHICKEN
- EGG $3.00
- TOMATO $3.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- Onion Rings $0.70
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Double Meat $4.50
- Works $6.50
- Kids $3.50
- BBC - beef,bacon & cheese $2.70
- Hawaiian $5.50
- Crab Stick $2.20
- Saturday 7:30am - 2pm
-
Toast $7.50
- Your choice from our bread selection plus butter and spread
-
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Vegetarian Lasagne $11.20
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-
-Eggs Benedict $19.00
- Grilled Ham
- Sunday 7.30am - 2pm
- Bagels
- Mandarin Bubbly Shake $4.20
- Ice Coffee $3.60
- Kolo-Mee (Pork mince with noodles) $10.00
- Her-Fen Gravy (chicken/beef) $11.50
- Hot and Sour Rice Stick Soup (BBQ pork) $10.00
- Aloe Vera $1.00
- Calpis Grape Shake $4.20
- Fried Kam-Pua (BBQ Pork) $11.50
-
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
-
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
- Chicken Teriyaki $10.00
-
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
-
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
- Sushi
- - HERBALISCIOUS GARDEN SALAD
- FISH GOUJON SANDWICH $10.00
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- KUMARA RIBBONS $6.00
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Crispy Chicken $12.00
- w/ fries & salad
-
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
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Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
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NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
-
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
-
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- Garden Salad / Chunky Fries $7.00
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- JAM RAPS $2.00
- HOT DOG $1.50
- PACIFIC OYSTERS 6 FOR $9.00
- CURRY ROLLS $2.80
- BLUFF OYSTERS EACH $2.50
- FISH $1.50
- SCALLOPS 6 FOR $9.00
- PINEAPPLE RINGS $1.50
- Kunafa 1Kg $25.00
- Shish Kebab 1kg $32.00
- Cheese $2.50
- Chicken $12.00
- Cucumber Yoghurt $2.50
- French Fries (M/ L) $3.50/ $5.00
- Shish Kebab $14.00
- Toum (Garlic dip) $2.50
- Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
- ●White
- ●Red
- Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
- Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
-
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
- Small Salad $7.00
-
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
-
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
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Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
-
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Pegasus Arms Restaurant & Bar
Phone
3660600
Opened hours
Wednesday 10am–11pm
Thursday 10am–11pm
Friday 10am–2:30am
Saturday 10am–2:30am
Sunday 10am–11pm
Monday 10am–11pm
Tuesday 10am–11pm
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
14 Oxford Tce, Christchurch 8001, New Zealand
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