On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
BURGERS
Crispy chicken burger $19.00
With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
MAINS
Beef wellington $32.00
Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
DESSERT
Hot fudge brownie sundae $12.00
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
With fresh cream, fresh kiwi fruit and candied nuts
Bar
,
British
,
European
,
Gluten Free
,
Grill
,
International
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Television
,
Groups
,
Bar Scene
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar