Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam

-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Picanha
- Brazilian traditional rump cap cut
-Linguiça
- Homemade sausage
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Coxa de Frango
- Chicken drumstick, marinated in barley malt

Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Beef Chow Mien $9.50
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Chicken Fried Noodle $9.50
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice

JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
All includes drink and Ice cream Sundae
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter

Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Creamy Mushroom Sauce N/A
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Garlic Butter** N/A
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Potato Wedges $5.50

Chorizo $5.00
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Smoked Mushrooms $4.50
Smoked Salmon $5.00
Spinach $4.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50

- 4 pieces Daikon Hosomaki
Dragon Roll
8PC. JUMBO $11.70
- 12 pieces Fresh Salmon Nigiri
8PC. MAYO OR CHILLI $9.00
- 8 pieces Avocado, Cucumber & Capsicum
5PC. REG $8.50
1PC. $2.50

Steak Fingers $14
- Spiced Cream Gravy
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Soft Bread Rolls $8
- Smoked Garlic Butter
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
French Fries $5.50 / $8.00
- Small / Large
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Wedges $7.50 / $10.50
- Small / Large

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices

Extra Sides
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Green Salad $ 4.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Served without fries $9.00
Hash-Browns $ 1.50
Mushrooms $ 1.50

Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Kumara Crisps $2.50
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Available from 5pm
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.

Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Chilly paneer $15.50
Chilly prawn $17.99
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Indian mixed salad $5.50
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Raita (cucumber & yoghurt) $3.00

Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Orange-Scented Scallops (4Pieces) $18
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
‘Saliva’ Chicken $14
- with roasted shallots and sesame
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Gingered Chicken (3 Skewers) $14

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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