Pegasus Arms Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Bacon butty $8.00
STARTERS STARTERS
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
SALAD SALAD
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -with chicken $21.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • -beef $18.00
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
BURGERS BURGERS
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
MAINS MAINS
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
DESSERT DESSERT
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Roasted eggplant salad v $11
  • Stir fried exotic and common greens gf/v $12
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Fresh salad with palm sugar vinaigrette v $12
  • Add 4 fresh oysters (recommended) $18
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Sung choi bao of pork $23
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Caesar Salad $15.90
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Blue Cod and Chips $16.90
    • w/ salad
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Olives $1.50
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Soup of the day $7.50
  • Chicken Tapa $7.90
  • Extra Meat $3.50
  • Chips $4.50
  • Vege Falafel $11.90
  • Lemon Chicken $11.90
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Fries with tomato sauce & aioli $7.50
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Pasta of the Day POA
    • Please see our blackboard special
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Sauteed spinach $4.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Roasted Duck on Rice $13.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Fried Beef Ho Fun $15.00
  • Crab Meat Tofu Soup S $5.00 M $13.00
  • Fried Lamb with Coriander $22.00
  • Chilli Fried Beef Noodle Soup $14.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Kung-Pao Chicken $22.00
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef sirloin – 300 gm $30
  • - or double serve available for $30
  • Fish bites $12.50
    • Served with fries.
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • All (GF)
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Braised tofu with home style special sauce (spicy) $13.00
  • Fried Chicken with special powder spicy $17.00
  • Beef Fu Yung Egg $15.00
  • Chicken with chef's sauce $12.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Green beans with garlic $14.00
  • Chicken fried rice $10.00
  • Crab with ginger and spring onion $20.00
  • Pork
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Roast Pumpkin $0.8 each
  • Apple and mint sauce available on request
  • -Sandwiches $6.90
  • -Sandwiches $6.90
  • -Rolls $7.90
  • -Rolls $7.90
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Prawn biryani $19.00
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Lamb biryani $18.00
  • Calpis Green Apple Shake $4.50
  • Africans noodles (BBQ pork) $11.00
  • Honey Dew Green Tea $4.90
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Calpis Lemon Shake $4.20
  • Blueberry Milk Tea $4.80
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Red Bean Milk $5.20
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Salmon and avocado $11.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • CHICKEN & CHIPS (2 pieces) $9.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • LASAGNE $13.50
    • with chips or salad
  • CHICKEN & SALAD (2 pieces) $9.90
  • HOT DOG AND CHIPS $5.00
  • SALAD $6.50
  • LASAGNE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • Scallops 1/2 Dozen $9.60
  • Paua Patties $3.80
  • Hoki Fillets $5.00
  • Hot Dog $2.60
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Bacon $5.00
  • Egg $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Nachos & Sour Cream $6.50
  • Toasties $3.50
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Tce, Christchurch 8001, New Zealand

phone

Phone

3660600

clock

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Oxford Tce, Christchurch 8001, New Zealand