Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Plain Naan $2.50
Momo Chicken steamed $8.99
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Plain Naan $2.50

Pan Fried Pork bumplings (1/2 dozen) $5.00
Beef Fried Noodle $9.00
Deep Fried Squid $8.00
5atay Chicken vegetable on Rice $9.00
Beef Black Bean Vegetable on Rice $9.00
Chicken Corn Soup $4.50
Honey Chicken on Rice $9.00
Hot & Spicy Chicken Fried Rice $9.00

Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
GF= GLUTEN FREE
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles

Garlic king prawns $19.50
Orange Almond Cake $7.90
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50
Almond or Pistachio Orange Blossom Baklava $7.90

Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Fish / Chips $2.20
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy

BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites

ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
BRUSCHETTA WITH BASIL AND TOMATO $15.00
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.

Hong Kong Fried Noodle $10 Reg / $15 Lge
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge

Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Dressed summer leaves $8
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Fat Boulanger Potato $7
Spiced wedges, sour cream, sweet chilli $10/$16

Mince Pies
Chicken and Satay
Mince Savouries
Chicken and Apricot
Bacon and Eggs Pies
Mince and Cheese Pies
Butter Chicken
Steak and Cracke

Muesli $10.50
- Homemade with berry compote & yogurt
Banana, Blueberries & Ice Cream $12.00
Soup of the Day N/A
- With bread or toast
Apple, Cinnamon & Cream $12.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50

Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Egg any style $2.00
Served with Monkey Tail Fries & Aioli
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Club Sandwiches $4.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Ham cheese Mini Savouries $2.50
Bacon Brie Flute $6.50
Steak pie with side Salad $7.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00

Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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