Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Vegetarian Chow Mien $9.50
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Combination Chow Mien $9.50
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Seafood Fried Rice $11.00

·add to your meal
- or double serve available for $30
Grilled herb & cheese bread $7
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

ToFu with Fish Fillet Pot $18.00/$34.00
Chinese Style Fillet Steak $18.00/$34.00
Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
Roast Duck $22.00/$42.00
Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Stir Fried Pork with Black Bean Sauce $16.00/$30.00
Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00

Grape Bubbly Shake $4.20
Hot & Spicy Tofu on Rice $11.50
Curly Chips $8.50
Mango Pudding Milk $5.60
Cereal Coco Milk Tea $5.60
Logan Dates Milk Tea $4.90
Squid Rings $8.00
Ice Lemon Tea $3.20

Lemon Blue Cod $13.50
Bami Goring (Hot Noodles) $12.50
Pork Chop Suey $12.00
Chinese Beef $18.00
Roast Pork Fried rice $12.00
Chicken Mushrooms on Rice $12.00
Pineapple $3.00
Porik on Noodles $12.00

Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Vegetarian Special of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server

Gulab Jamun (2Pcs) With Ice Cream $4
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Green Salad $6
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Wok fried Tofu w/ ginger $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
SP Coconut cream brulee $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Thai red curry tofu w/ green beans $26.00

Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Rice $2.00
Salmon Sashimi (5 pieces) $10.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Salted Japanese Soy Beans (Edamame) $5.00
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice

Vegetables Fried Noodles $11.50
Fish Fillet with Vegetable $18.50
Curry Chicken with Vegetables $15.50
Pan Fried Dumplings (6 pcs) $7.50
Garlic Prawns (with Shells/without Shells) $20.50
Satay Chicken on Skewers (3 skewers) $7.50
Spare Ribs with Peking Sauce $18.50
Scallops with Vegetable $23.50

- Combo: Burget of your choice + fries + can of drink $21.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Skewer $5.00
Fries $4.00
Baklava $3.00
Wedge $4.50

Steamed Coconut Rice (v, gf) $5
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Turmeric Chicken (gf) $14
Chicken $26

Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Cheese Naan $3.50
Garlic Naan $2.50
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
-Beef Diches M $9.00 / F $15.00
M= Medium / F=Full
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Gulab Jaman $3.00

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Protein Ball (Pure's top selling product) $3.00
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)

SMALL $6.50
LARGE $9.50
1/4 CHICKEN + FRIES $7.30
GOURMET CHICKEN $6.80
HAWAIIAN $5.80
WHOLE CHICKEN $14.50
CHICKEN BREAST $6.80
BASIC CHICKEN $5.80

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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