Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

Wagyu Cross Cut Skirt Steak 500g $55
Chinichurri $3
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Rib Eye 250g $39
Smoked Hollandaise $3
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin

CRABSTICK $1.70
FISH $2.50
DONUT $2.20
CURRY ROLL (homemade) $2.80
JAM RAP $2.30
CHICKEN PATTIE $2.80
CHICKEN $5.80
CHOCOLATE DONUT $2.30

-Add chicken $4
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Add Baileys $4
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

Egg $5.00
Potato Fritter $1.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Mussels $1.00
Double Meat $5.50
Kumara Chips $4.80
Sausage $2.80
Scallops (dozen) $26.00

Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Deep Fried Wonton $5.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Spicy Beef on Sizzling Plate $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Soup with Fish and Tofu and Coriander $15.00
Fish Maw Soup $8.00

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Bacon and Eggs Pies
Cornish Pastie
Mince and Curry
Steak and Sweet
Butter Chicken
Chicken and Apricot
Sausage Roll
Steak and Cheese Pies

Chicken Nuggets each $0.70
Squid Ring 6 for $4.50
Tarakihi (Batter/Crumbed) $4.30/$4.60
Giant Burger $5.50
Wonton (with sweet and sour sauce) 6 for $3.50
Mussels each $0.70
Blue Cod (Batter/Crumbed) $5.50/$6.00
Bacon & Egg Burger $5.00

Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Vegan $22.50 / $32.50
- Fresh vegetables, sun dried tomatoes and nuts - no animal or dairy products.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Iced Chocolate $6.00
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
Latte-Bowl $5.50
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Fish Bites & Fries $8.50

Supreme Burger
Chicken Nuggets 12 Piece $7.90
3 Pieces of Chicken $8.10
Potato Nuggets Large $5.90
Supreme Burger Meal $12.90
-Regular Drink
Regular Drink
Bacon $1.50

Tempura $18.00
- Vegetables and seafood with tentsuyu
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Edamame beans $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Chefs Special Sushi $14.00
- 6 pieces
Reba Chicken liver with Tare $7.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Homemade Pie Priced daily
- Please ask our staff for today's creation
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream

Pan Fried Noodles
Large $11.00
Small $5.50
Small $9.90
Small $8.50
Small $8.50
Large $12.00
Chili Chicken

Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Papadom $0.50
- Wafer thin spiced crisp bread.
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.

Seafood Chowder $18.80
- (Ch-Ch's best)
Soup of the Day $9.80
Swiss Bircher Muesli $12.50
Prosciutto crudo and bread $24.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Fresh Fruit Salad $10.80

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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