Pegasus Arms Restaurant & Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Bacon butty $8.00
STARTERS STARTERS
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
SALAD SALAD
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -with chicken $21.00
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • -beef $18.00
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
BURGERS BURGERS
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
MAINS MAINS
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
DESSERT DESSERT
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

  • -Barriga de Porco
    • Pork belly
  • -Linguiça
    • Homemade sausage
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Lombo de Porco
    • Tender pork loin
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Vegetarian
  • Vegetarian Fried Rice $9.00
  • Sweet Sour Pork Noodles/Rice $9.80
  • Honey Prawns Noodles/Rice $12.80
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Hot Dog $2.40
  • ROAST PORK CHOW MEIN $12.00
  • ROAST PORK CASHEW NUTS ON RICE $12.50
  • LEMON CHICKEN $12.50
  • BACON $4.00
  • PRAWN CHOW MEIN $12.00
  • Curry Rice Roll $2.80
  • POTTLE CHOW MEIN $6.00
  • -Pork / chicken / beef. $18.00
  • -Beef and Chicken recommended $18.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -With chicken $17.00
  • Tom Yum
    • (served as a main course)
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Fish of the Day - Soft Flour Tortilla $8.00
    • Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Raw Fish Board $16.00
    • Selection w lime, palm sugar & chilli dressing, coriander salad
  • Spicy Wedges (with sour cream) $5.00
  • Bacon and Egg $5.00
  • Hawaiian Delight $3.50
  • Paua Pattie / Vegetarian Samosa $4.00
  • Cheese and Pineapple $5.00
  • Plain $3.20
  • Tarakihi $5.00
  • Works Burguer $6.50
  • Steamed vegetables $8.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​French fries with aioli & ketchup $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Steamed rice $4.00
  • ​Polenta fries with mayo $8.00
  • Pork & Chive Gyoza $7.00
  • Udon $10.00
  • Beef Yakiniku Don $11.50
  • Chicken Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Salmon Shasimi Don $13.50
  • -10 Pieces of Chicken
  • -2 Pieces of Chicken
  • 4 Pieces of Chicken $10.80
  • -Regular Drink
  • Dinner Meal $12.90
  • Sweet & Sour $0.40
  • Onion Rings $3.30
  • Extra Piece Large $3.20
  • Pasta of the Day Priced daily
    • Please ask your server for today’s creation
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Extra Sauces $1.00
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Large $11.00
  • Small $8.50
  • Large $13.00
  • Large $11.00
  • Small $8.50
  • Small $8.50
  • Large $12.00
  • Large $11.00
  • Sausage $2.20
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Nasi Goreng $12.00
  • Steak with Mushroom on Fried Rice $11.00
  • Chicken with Chili (Spicy Hot) $12.50
  • Steak Chow Mein $10.50
  • Roast Pork Fried Rice $10.50
  • Hot dog $3.00
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • KIDS’ CHEESEBURGER AND CHIPS $11.00
    • WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
Pegasus Arms Restaurant & Bar

Pegasus Arms Restaurant & Bar

location

Address

14 Oxford Tce, Christchurch 8001, New Zealand

phone

Phone

3660600

clock

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
14 Oxford Tce, Christchurch 8001, New Zealand