Pegasus Arms Restaurant & Bar in Christchurch Menu -

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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Brekkie bap $10.00
- Egg, cheese and bacon
Bacon butty $8.00

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip

Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
-with chicken $21.00
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli

Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts

Nearby Sample Menus

SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
LA RIB $17.00
- grilled la beef ribs on sizzling plate
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot

Vege $5.60
Bacon and Egg $5.00
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
Hawaiian $5.60
Curry Rolls $2.80
1/2 Scoop $1.80
Bacon $4.20
Extras $0.90

Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Garlic Loaf $9.99
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Check out our Cabinet for today’s Bakes $4.50
- Slice

Combination Fried Noodles $12.00
Roast Pork & Cashew Nuts $13.00
1 Fried Rice
Prawn Curry on Fried Rice $12.00
1 Dozen Wontons
Prawn & Season Veggies $13.50
Chicken Tomatoes on Fried Rice $11.00
Chicken Chow Mein $11.00

Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd
Edamame Beans $6.00
- w/ miso butter
Hand Cut Chips $10.00
- w/ aioli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Garlic Prawns $16.00
- w/ toasted ciabatta
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Today’s Fish Market Price
- Seasonally inspired
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
West Coast Whitebait Sliders, tartare $21.5
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries

Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Half Chicken $18.00
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.

Kimchi Tofu Salad(V) $ 11
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
MEAT (Gogi)
Spicy kimchi and spring onion pancake Seafood $15
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Sandwiches - Beef $6.90
Roast pumpkin $0.90
Sandwiches - Chicken $6.90
Sandwiches - Pork $6.90
Roast Potato $0.80
Small $5.50
Whole $19.00
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Available from 5pm
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
All Items $15 Unless Stated
Hot Dog & Chips
SALADS
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Sasami Chicken fillet with plum sauce $7.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Tsukemono $7.00
- Homemade pickles
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Hotate Scallop with wasabi mayo and tobiko $12.00
Kinoko Portobello mushroom with green onion sauce $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Mushroom $4 50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50
Egg $2.5
Kumara hash $6.5
Add Havoc Bacon (Nitrate free) $5.00
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Crumbed Hoki $9.50
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Ham and cheese pizza $9.50

Onion Pakora (3 Pcs) $2.50
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Chicken Tikka Masala (Medium) $11.00
Green Pea and Potato Curry (Medium) $7.50
Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Mixed Pickles $1.00
Chick Peas Curry (Medium) $7.50

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

14 Oxford Tce, Christchurch 8001, New Zealand

Phone

3660600

Email

orders@pegasus-arms.co.nz

Opened hours

Wednesday 10am–11pm Thursday 10am–11pm Friday 10am–2:30am Saturday 10am–2:30am Sunday 10am–11pm Monday 10am–11pm Tuesday 10am–11pm

Price

None

Type

Restaurant

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , Grill , International , New Zealand , Pub Food

Features

Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Pegasus Arms Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pegasus Arms Restaurant & Bar

Canterbury > Christchurch > Pegasus Arms Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Oxford Tce, Christchurch 8001, New Zealand

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