Address
Pegasus Main St, Pegasus 7691
Pegasushi in Canterbury Menu
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Pegasushi in Canterbury has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Land. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Soup of the Day and French Onion Soup from . Steak @ Customs House offers Coq Au Van Rottisserie and French Fries.
Nearby Sample Menus
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Naans $3.50
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
- Lamb Wrap $12.90
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Pasta of the day See board
- - Cheddar, red onion and fresh basil $9.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- 11am – 2.30pm
- Ham, Emmental, tomato omelette $16.50
- Sweet and Sour Sauce $1.00
- Black Bean Chicken on Rice $10.50
- Pork Curry on Rice $11.00
- Bacon Corn Pattie $1.50
- 1/2 Dozen Wontons $3.00
- Pork Chow Mein $10.50
- Seasonal Wedges (Large Bag) $8.00
- Roast Pork Satay on Rice $11.50
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
- Fresh Fruit and Yogurt $8.50
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Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
- Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
- Sancho Nachos - Beef mince, chilli beans & cheese topped with sour cream & guacamole - also available in vegetarian style
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Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
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Tuna $20.00
- Cos lettuce, tomato red onion salsa, poached egg & ciabatta
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Eggs Benedict $17.50
- Poached eggs, ham/bacon/spinach on a toasted English muffin & hollandaise
- 1 MEDIUM CHIPS
- CHOC DONUT $2.60
- PINEAPPLE RING $2.60
- KIDS HOTDOG $1.60
- HOTDOG BITES each $1.00
- 1 FISH OF THE DAY
- 2 SQUID RINGS
- LARGE (2-4 people) $5.30
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
- Balsamic reduction $3.00
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
- Hash Browns $3.00
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
- Mushrooms $3.50
- Bacon $3.50
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
- Mint chutney $3.00
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
- Chocolate fudge brownie $10.00
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
- -Small Fries $5.00
- -Add cheese & bacon $12.00
- -Large Fries $8.00
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Add house smoked salmon $5.00
- -Add fries $2.50
- -Add smoked chicken $3.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Fried rice with roast pork & Chinese sausage $28.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Sweet & sour pork with fresh fruits $30.00
- Steamed white rice (bowl) $3.00
- Stir-fried Squid with black bean sauce $30.00
- Crispy skinned salmon $36.00
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- 8oz ribeye $38.00
- Apple crumble with vanilla custard $6.50
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Add to it $5.00
- two fried eggs or blue cheese
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Mini hot Dogs & chips
- Shrimp cocktail $12.00
- Garlic Bread $8.00
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Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
- Seasoned Wedges with sour cream $10.00
- Apple Shortcake
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Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- available 11am to 2:30pm
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
- Terra viva hot smoked salmon (50g) $6.50
Pegasushi
Phone
039201888
Opened hours
Tuesday: 12:00-14:00, Wednesday: 12:00-14:00, Thursday: 12:00-14:00, Friday: 12:00-14:00, Saturday: 12:00-14:00, Sunday: 12:00-14:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Japanese , Sushi , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Cash only