Penny's in Wellington Menu

GF MENU GF MENU
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Soup: $8.00
MENU MENU
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Jams, preserves, sauces, savoury jellies.

Nearby Sample Menus

  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • For One $14.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Char-grilled breads & dips $8.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Pineapple $2.00
  • Beetroot $2.00
  • Wedges (aioli) $4.00
  • Onion rings (2) $2.00
  • Market fish crude with confit tomato & chorizo oil 14
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Roasted spuds with buttermilk cream 8
  • Shoestring fries with kiwi dip 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Daily baked farmhouse bread with smoked butter 8
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Wedges $9.5
    • with hefeweizen aioli and our Bohemian Hipster bbq sauce.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • CHICKEN WINGS $1.20
  • CURRY CHICKEN $10.50
  • STEAK $10.50
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • WONTON NOODLE SOUP $7.50
  • STEAK FRITTERS $2.20
  • BACON & EGG $4.50
  • 1/2 CHICKEN $9.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Garlic bread $3.50
  • Deep Fried Crispy Chicken $22.80
  • Deep Fried Scallops $12.00
  • Deep Fried Bread King Prawns $12.00
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • - Three Course $75.00
  • Pork with Bamboo Shoots $16.80
  • Sweet and Sour Beef $20.80
  • Sweet & Sour Pork $20.80
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SALAD OF THE DAY $9.50
  • Spinach, avocado, mushrooms or tomato $3.50
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • Gunkanmaki $1.00
  • Spicy Prawn $1.50
  • Beef Rolls $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Cream Cheese $2.00
  • Tuna Salad $1.00
  • Salmon & Avocado $1.50
  • Salmon & Tuna $1.50
  • Duck fat potatoes w melted Raclette cheese 12
  • Bowl of fries 8
    • Ketchup & aioli
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Warmed olives 8
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Crowd of cheese 26
  • Vege noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Sweet & sour vege rice noodle $15.00
  • Vege stir fried rice noodles $15.00
  • Pork and pineapple summer rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Maple sirup $2.50
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Beef and spring roll on rice noodle $12.90
  • Lamb salad $15.90
  • Lamb noodle soup $12.50
  • Beef salad $12.90
  • Lamb with flat mushrooms $15.90
  • Diced lamb cubes with garlic $15.90
  • Deep fried fish soup $12.50
  • Seasonal vegetables $12.90
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Penny's

Penny's

location

Address

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044768731

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand