Penny's in Wellington Menu

GF MENU GF MENU
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Soup: $8.00
MENU MENU
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup (V): $8.00
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Jams, preserves, sauces, savoury jellies.

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Braised Beef Brisket en Casserole $12.00
  • Chicken Seafood Noodle Soup $9.90
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
  • Shrimp with Bean Curd $11.00
  • Brown Bean Curds $11.00
  • Sour & Chilli Soup $5.00
  • Soup Noodle with Pork Rib $9.90
Leo's Seafood Newtown (sample menu)
  • CHIPS $3.00
  • SMOKE FISH FRITTER $3.40
  • CRABSTICK $1.90
  • PAUA FRITTER $5.80
  • CURRY ROLL $2.40
    • homemade
  • 1 SCALLOP $2.20
  • SPRING ROLL $2.40
    • homemade
  • PINEAPPLE FRITTER $2.00
Rice Bowl Burger Bar (sample menu)
  • Cheese & Tomato $4.00
  • Cooked mussels $1.00
  • Chicken $12.00
  • Bacon, Egg & Cheese $6.50
  • Bacon & Egg $5.80
  • Hot Apple Turnovers $2.20
  • Steak $11.00
  • Chinese Won Tons 1/2 Doz $4.80
Japanese Thai Restaurant and Takeaway (sample menu)
  • Lemon Chicken pieces $12.00
  • Roti $4.00
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Steamed Vegetables $3.50
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
Jovan's Kitchen (sample menu)
  • Chilli Pizza Bread $6
  • add Parmesan $3
  • Bruschetta Caprese $10
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Mama Mia $17
    • Italian sausage, onion, capsicum, olives, fresh tomato
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
Sandbar (sample menu)
  • Beer Battered Onion Rings $4.00
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Mini Hot Dogs & Chips $10.00
    • Served with salad and BBQ sauce
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Moroccan Lamb Salad $16.00
    • Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
  • Korma $21.00
    • Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Marine Parade Eatery (sample menu)
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Chilli salt prawns $13.00
  • Fennel and herb citrus slaw $11.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Tandoori Nights (sample menu)
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Extra Rice $3.00
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Lamb Korma $16.00
    • Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
  • Butter Naan $3.50
    • Refined flour bread finished with butter
Preservatorium (sample menu)
  • French Toast w Banana & Syrup $14.50
  • Burger w Fries $16.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Fries w Aioli $7
  • Omelette of the Day $12
  • Eggs Benedict w Salmon $19.50
  • Chicken Burger & Apricot Chutney $12
  • Eggs Benedict w Bacon or Spinach $16.50
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $8.90
  • Katsu Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • 8PC. JUMBO $10.10
  • - 8 pieces Sesame Teriyaki Chicken
La Boca Loca (sample menu)
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Mas Pollo $4.00
    • Extra chicken
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Breakfast Tacos $16.00
    • Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Chintu's Takeaway (sample menu)
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • CHICKEN TIKKA 4 PIECES $7.50
  • HOT DOG $2.00
  • CHICKEN NUGGETS $0.80
  • MANGO PICKLE $2.50
  • CHIPS $2.40
  • FISH $2.50
  • VEGETABLE SAMOSA (2 PACK) $5.00
Trisha's Pies (sample menu)
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • FAMILY PIES $18.00
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • LARGE $5.20
Two Souls Bistro (sample menu)
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • MASHED POTATO $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • 200g Tenderloin of Wairarapa Angus Beef $36.00
Penny's

Penny's

location

Address

282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

phone

Phone

044768731

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Deli

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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