Address
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Penny's in Wellington Menu
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GF MENU- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Soup: $8.00
MENU- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
Nearby Sample Menus
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- For One $14.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Char-grilled breads & dips $8.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Beer battered fish goujons (tartare & lemon) $9.00
- Pineapple $2.00
- Beetroot $2.00
- Wedges (aioli) $4.00
- Onion rings (2) $2.00
- Market fish crude with confit tomato & chorizo oil 14
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Daily baked farmhouse bread with smoked butter 8
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
- CHICKEN WINGS $1.20
- CURRY CHICKEN $10.50
- STEAK $10.50
- 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
- WONTON NOODLE SOUP $7.50
- STEAK FRITTERS $2.20
- BACON & EGG $4.50
- 1/2 CHICKEN $9.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
- Cookies & cream mousse $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
- Deep Fried Crispy Chicken $22.80
- Deep Fried Scallops $12.00
- Deep Fried Bread King Prawns $12.00
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For 6 People or More (C) $35.00 per person
- Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
- - Three Course $75.00
- Pork with Bamboo Shoots $16.80
- Sweet and Sour Beef $20.80
- Sweet & Sour Pork $20.80
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SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- SALAD OF THE DAY $9.50
- Spinach, avocado, mushrooms or tomato $3.50
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
- Gunkanmaki $1.00
- Spicy Prawn $1.50
- Beef Rolls $1.50
- Potato & Beef Korokke $2.50
- Salmon & Cream Cheese $2.00
- Tuna Salad $1.00
- Salmon & Avocado $1.50
- Salmon & Tuna $1.50
- Duck fat potatoes w melted Raclette cheese 12
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Bowl of fries 8
- Ketchup & aioli
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
- Warmed olives 8
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
- Crowd of cheese 26
- Vege noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Sweet & sour vege rice noodle $15.00
- Vege stir fried rice noodles $15.00
- Pork and pineapple summer rolls $7.00
- Chicken vietnamese sandwich $10.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Maple sirup $2.50
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Beef and spring roll on rice noodle $12.90
- Lamb salad $15.90
- Lamb noodle soup $12.50
- Beef salad $12.90
- Lamb with flat mushrooms $15.90
- Diced lamb cubes with garlic $15.90
- Deep fried fish soup $12.50
- Seasonal vegetables $12.90
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Penny's
Phone
044768731
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Deli
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating Not Available , Cards accepted , Dairy Free
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
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