Address
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
Penny's in Wellington Menu
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GF MENU- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Soup: $8.00
MENU- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Gourmet Panini: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
Nearby Sample Menus
- Tong Choy / Mixed Vegetables $15.00
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Combination Seafood in Black Bean Sauce $18.00
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
- Chicken & Sweet Corn Soup S $5 / L $9.50
- Dumplings in Chilli Oil (8 dumplings) $12.50
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
- Wooden spoon ice cream sandwich $6.95
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Moroccan Fish with a Cucumber and Yoghurt $11.00
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Fish of the Day POA
- this changes daily we will let you know what we have available
- Garlic Mussels $11.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Red's homemade crumbed fish fillets with fries and salad $9.00
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Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- COMBINATION SALAD $11.90
- SEAFOOD SUPREME $11.90
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- BROWN RICE COMBO $8.90
- JUMBO COMBO $11.50
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- Roasted Garlic N/A
- Avocado Toasties N/A
- Pork Riblet N/A
- Steak and Cheese N/A
- Olives N/A
- Onion N/A
- Pickles N/A
- Steak, Egg and Cheese N/A
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
- Extra Bread $4.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Arancini $7.50
- mushroom, venison ragu
- Leaf salad, vinaigrette $7.00
- Chicken Sweetcorn Soup $8.50
- Cheese or tomato omellet $10.00
- Noodle Soup $10.00
- Dumplings (8) $5.99
- -Small $7.50
- Pork Wonton
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Combo Fried Rice $11.00
- Crab Nugget
- Avocado on Rice
- Teriyaki Beef
- Kampyo Japanese pickled Marrow
- Rice paper roll, prawn, salmon, veges
- Tuna
- Teriyaki Prawn
- Surimi + avocado
- Beef Udon $9.50
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Salmon & Avocado (GF) $1.00
- Seaweed Salad (V (GF)) $4.90
- Double Avocado & Sesame (V) (GF) $1.00
- Spicy Fresh Tuna Avocado (GF) $1.50
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Sesame Seaweed & Vegetables (V) (GF) $1.00
- Plain or garlic bread roll $4.00
- Add spinach $16.80
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Prawns $16.00
- tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
- Streaky bacon $4.80
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
- STIR FRIED BOK CHOY $6.00
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- MASHED POTATO $5.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- GARLIC BREAD $5.50
- 2 Eggs on Toast $5.00
- Mushroom & Egg on Toast $8.00
- Bacon & Eggs on Toast $8.00
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
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Fillings $2.50
- Mushrooms
- Small Chips $2.50
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Fillings $1.00
- 1 x Hash Brown
- Bacon, Egg & Cheese Croissant $8.00
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Penny's
Phone
044768731
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Deli
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating Not Available , Cards accepted , Dairy Free
282 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Deli Menus
- Wellington Region Bakery Menus
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- Wellington Region Deli Menus