Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Steamed jasmine rice $4.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Island Coleslaw $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Wok Fried Asian greens with sesame $11.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Capers $2.00
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Jalapenos $2.00
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Green Salad $7.50
- With house dressing
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Veggie Burger $16
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Large $38.50
- Medium $29.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
- Kiwi Favourites
- Medium $31.50
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Large $36.50
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Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- 6 Oysters natural with shallot vinaigrette $28
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Treacle & rye bread, home smoked butter $8.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
- Aotearoa Cheese Platter $25.00
- House Salad
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Steamed Vegetables
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Coconut Rice N/A
- Served in small, medium & large portions
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
- CHEESY BREAD & DIP $7.00
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Thin Lizzie’s Dynamic Salad $16
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Real Chocolate Ice Cream Sundae $12
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Chicken tenders $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern lamb rump $30.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Plain noodles $7.00
- Prawn fried rice $25.00
- Garlic prawns & vegetables $34.00
- Deep fried ice cream $15.00
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Kung Po prawns $34.00
- with cashew nuts
- Crispy prawn wraps (5) $12.00
- Sichuan chilli pork belly $27.00
- Chicken & sweet corn soup $16.00
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Truffle mash croquettes $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Garden salad with citrus vinaigrette $6.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fish of the day (ask your host for today’s catch) $34.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Steamed broccoli & green beans with toasted almonds $6.00
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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