Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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Rice Combo $4.50
- Rice with 355ml Soft Drink
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Soft Drinks - 355ml $2.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Thai Chicken Wings (4) $9.00
- Bangkok Street Noodle $18.50
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Potatoes $4.00
- Mushrooms $4.50
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Hot Smoked Salmon $7.50
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Bacon butty $12
- hollandaise, rocket
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Southern Blue Cod $32
- hand cut chips, caper mayo
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Steamed Seasonal Vegetables $7.00
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Herbed Gourmet Potatoes $7.00
- Thinly Cut Ready Salted N/A
- Turkey N/A
- White Bread N/A
- Hot Chilli N/A
- Honey Oat N/A
- Yoghurt N/A
- Apple Slices N/A
- Herb & Garlic Toasties N/A
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- 6 Oysters battered with malt vinegar $30
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
- Fried Egg $2.50
- Thai Roti $3.50
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
-
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
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300 gm Lamb rack $45.95
- Southern alps merino
- Kasundi chutney $2.95
- Buttermilk crumbed onion rings $8.95
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Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Prawn Crackers N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Prawns $15.00
- Cooked in our Garlic sauce
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Reina Pepeada $10.00
- Roast chicken & avocado
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Queso $5.00
- The kids favourite with mozzarella cheese
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Totopos $4.50
- Just the corn chips
- Pasteles Chesse and Oregano $5.00
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Carne $10.00
- Prime local beef, slow cooked with latin spices
- Buffalo Chicken Salad R $13.50 / P $11.50
- Garden (V) Salad R $8.90 / P $7.90
- Steak Salad R $11.90 / P $9.90
- Ediballs or for two packs $3 / $5
- Chicken Caesar Pita R $11.50 / P $9.50
- Pita Chips and Dip $3.90
- The Protein Pack $15.00
- Chick n Fala Salad R $12.50 / P $10.50
- SQUID $5.00
- MUSSEL $6.00
- CRUMBED PORK $7.00
- SCALLOP $6.00
- DEEP FRIED CAMEMBERT $9.00
- SPICY RAMEN $16.00
- SEAFOOD SALAD $10.00
- PORK $6.00
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 4 for $32.00
- 8 for $56.00
- Comte (cow, semi hard, region Franche Comte)
- Cabecou (goat, soft, region du Correze)
- 6 for $42.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- - Add chicken for $2.50
- - Add a side of bread $1.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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Toasted Bagel $6.50
- Served with cream cheese
- - Add a grilled cheese panini $4.00
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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