Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
-
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
-
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
-
Double Ferg w/ cheese $ 15.00
- Cheddar
-
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
-
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Wok Fried Asian greens with sesame $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
-
Bolognese $19.90
- Rich meat sauce - a specialty
-
Napolatana $20.90
- Half serves of spaghetti are available
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Zuppa $9.50
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Anchovies $2.00
-
Green Salad $7.50
- With house dressing
-
Bread for One $6.00
- With conflt garlic butter
-
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
- Chicken tarikaraage (H)
- Hikari green salad (V)
- Edamame (V) (GF)
- Salmon sashimi don
- Salmon teriyaki don
-
Tuna sashimi
- 6 Pcs (GF)
- Chicken katsu curry
- Aburi salmon
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Avocado, grilled halloumi & tomato
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
-
Fruit salad $8.50
- with yoghurt & granola
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
-
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
- Trio of Movenpick Ice Cream & Sorbet $9.00
-
Rustic Fries $9.00
- with aioli & tomato sauce.
- Mahurangi Brie $11.00
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Creamed Mashed Potato $7.00
-
Guacamole $4.00
- Avocado dip
-
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
-
Pineapple Salsa $4.00
- Mild fruity
- Chipotle Chicken $10 B / $7 T
-
Salsa Cruda $4.00
- Mild red
-
Fuego Salsa $4.00
- Medium red
-
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
-
Fish $39
- Your server will inform you of today's dish
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Fried alamari, baby rocket, aioli $17.00
- Scallop With Chilli $25.00
-
Ga roti $18.50
- Five spices chicken
- Combination Entree $40.00
-
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
-
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
-
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
-
Com Ga roti $17.00
- Five spices chicken on rice
- Com Chien tom kimchi $17.00
-
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
-
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
-
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Salad
-
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
- Continental Breakfast $21.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Pan Seared Blue Cod of the Evening $35.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Garlic Bread $7.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
-
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Pub Food Menus