Perky's - Floating Bar in Queenstown Menu

Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Fergburger (sample menu)
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
The Cow Restaurant (sample menu)
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Capers $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
Fergbaker (sample menu)
  • Homemade onion rings with aioli sauce $5.50
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Brazz Steakhouse Bar & Grill (sample menu)
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CHEESY GARLIC BREAD $12.00
  • CHEESY GARLIC BREAD $12.00
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
Halo (sample menu)
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • - Toast $4.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Sandwiches on Grain
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Rata (sample menu)
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Treacle & rye bread, home smoked butter $8.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
Bombay Palace Frankton (sample menu)
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Tamarind chutney $3.00
    • Tangy south indian chutney
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Garlic naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Vknow (sample menu)
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Garlic Bread $7
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Steamed Green Vegetables $10
  • Pan Seared Blue Cod of the Evening $35
Stacks Pub (sample menu)
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Kawarau Village Beef Burger $25.00
    • Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • All fettuccine dishes are served with roasted garlic bread
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Chicken tenders $12.00
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Saigon Kingdom (sample menu)
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Viet Pickles N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Pier 19 (sample menu)
  • Streaky bacon $5.00
  • Add an 80g steak $5.00
  • Add chicken $5.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Sesame slaw $8.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
Caribe Latin Kitchen (sample menu)
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
  • Pasteles Mushroom and Chesse $5.00
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
Yakitori Daruma Japanese Sake Bar (sample menu)
  • CHICKEN MINCE BALLS $7.00
  • PRAWN $7.00
  • CHARSHU PORK RAMEN $18.00
  • SEAFOOD SALAD $10.00
  • OX TONGUE $12.00
  • MIXED SASHlMl $16.00
  • SHRIMP CREAM CROQUETTE $9.00
  • SCALLOP $6.00
1876 Bar & Restaurant (sample menu)
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Buttered Toast $4
  • Mega $35
  • Cajun Wedeges $8
  • Smoked Fish Croquettes $13
    • Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Salt And Pepper Fries $8
Perky's - Floating Bar

Perky's - Floating Bar

location

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

phone

Phone

021664043

email

Email

info@perkys.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wine and Beer ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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