Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Edamame with Lemongrass Chilli Jam $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Plain Ciabatta Loaf $10
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Seafood chowder $17
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Garlic Ciabatta Loaf $10.5
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage

MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta

Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Pa-nang Curry $25.50
- scallops, tiger prawns
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Crispy chicken salad $20.00
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Side Salad $4.00
Bacon $5.00
Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter

Steamed basmati rice $8.50
Chervil Mash potatoes $8.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Fresh catch of the day $29.00
- Ask our staff for details
Vegetables of the day $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
French onion soup $17.95
- Emmentaler crouton
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Truffle mash croquettes $9
Confit garlic buttered greens lemon vinaigrette, almonds $9
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Olives, goats cheese, and crostini. $12

- Creamy chip dip $2.50
- Large $6.50
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Avo $1.50
- +1 Large side $29.90
- Regular $4.50
Seriously Large Chips $9.50

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
Cold Smoked Salmon $6.00
Grilled Tomatoes $4.00
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Add chicken to your salad $5.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern Reserve beef ribeye $34.00
Mini Angus steak $12.00

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Cairnmuir extra virgin olive oil $6.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Ciabatta $4.00
- house-churned butter
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Mega $35
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Sour Cream & Garlic Aioli $1
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Falafel(V) $12
- Falafel with tabouleh salad

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus