Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Fries $7.00
- With smoked salt and tomato sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Pear, Walnut & Rocket Salad $7.00
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Fries $7.00
- with aioli & tomato sauce.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
- Garlic & Herb Baguette $9.00
- Italian Dressing N/A
- Honey Mustard N/A
- Avocado Toasties N/A
- Steak and Cheese N/A
- Choc Chip N/A
- Lettuce N/A
- Pork Riblet N/A
- Onion N/A
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Tiramisu, covered in chocolate flakes $13
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Vanilla panna cotta, rhubarb jam, biscoti $14
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Apricot Creme Brulee
- with pistachio biscotti
- Steak fries with aioli & tomato sauce
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Pork Belly $10.00
- with apple sauce and cider syrup
- House Salad
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Onion Rings
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
- Bowl of Fries
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- 1 Cheese $9.00
- Tempura w/ Nam jim
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Toasted pumpkin batard bread(V) $14
- Bowl of fries $7
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chef pie of the day $23.00
- Ask us for todays special
- Hash browns $5.00
- Sesame slaw $8.00
-
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Smoked salmon $5.00
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Mushrooms $5.00
- Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- Vegetarian Sushi
- - 8 pieces Avocado, Cucumber & Capsicum
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- Beaufort (cow, semi soft, region de Beaufort)
- Cabecou (goat, soft, region du Correze)
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Silverfern Reserve beef ribeye $34.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Chicken tenders $12.00
- Add chicken to your salad $5.00
- Bakery breads & spreads $10.00
- Fresh fruit salad $9.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Marinated olives $8.50
- Mixed leaf salad $9.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- POLENTA FRITTERS, SALSA VERDE $7.00
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 MEZZE & DESSERT $60pp
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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