Perky's - Floating Bar in Queenstown Menu

Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Olives $3.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Capers $2.00
Fergbaker (sample menu)
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Grille by Eichardt’s (sample menu)
  • Homemade black pudding
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
    • share 3-4 1400g salsa verde smoked tomato and eggplant
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
The London (sample menu)
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
Halo (sample menu)
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • - Smoked Salmon $9.00
  • Catch of the Day $25.00 - $28.00
    • See special board
Vista Restaurant - Mercure Resort (sample menu)
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Sweet Corn Fritters $10.00
    • with mango and coconut relish
  • French Fries $10.00
    • with aioli and tomato ketchup
Threesixty Restaurant (sample menu)
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Potato gratin $8.50
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Add smoked chicken breast $22.50
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Vknow (sample menu)
  • Three Berry Parfait $12
  • Pan Seared Blue Cod of the Evening $35
  • Greek Salad $10
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
Botswana Butchery (sample menu)
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Green peppercorn $2.95
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Market hog $42.95
    • Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Lombardi (sample menu)
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • Breads & dips $15.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • Garden salad $12.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
Pog Mahones Irish Pub (sample menu)
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • 6 for $8.00
  • 18 for $20.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Steamed Vegetables $5.00
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • Pan Fried Scallops (3) $6.00
Erik's Fish and Chips (sample menu)
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Chunky Chips $5.50
  • Curry Sauce $2.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
Caribe Latin Kitchen (sample menu)
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Fish $10.00
    • Southland catch of the day
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Queso $5.00
    • The kids favourite with mozzarella cheese
The Observatory Millennium Queenstown (sample menu)
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • Toasted Sandwich $15.00
    • Ham/Cheese or Tomato/Cheese served with chips
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Rustic fries $10.00
    • w / tomato relish
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
St Pierre's Sushi (sample menu)
  • Jumbo Sushi Selection $25.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fancy Platter - 2 $32.90
  • Double Avocado Fresh Salmon
  • 5PC. REG $8.50
  • 8PC. REG $7.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Vegetarian Snackbox
Perky's - Floating Bar

Perky's - Floating Bar

location

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

phone

Phone

021664043

email

Email

info@perkys.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wine and Beer ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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