Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

With Mushroom $20.90
- For Connosseurs - not gluttons
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Anchovies $2.00
Bolognese $19.90
- Rich meat sauce - a specialty
Homemade Bread with Garlic $8.50
Green Salad $7.50
- With house dressing
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Seafood chowder $17
Cheesy Garlic Loaf $11
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)

Loaded Fries $12.00
- Served with pulled pork & cheese
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Hand Cut Fries $5 Sml / $9 Lrg
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
PRAWN HORNS $7.00
- 6 pcs. & Dip
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Salt and Pepper Calamari $13.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base

Quinoa, Kumara & Mushroom $10 B / $7 T
Pico de Gallo $4.00
- Mild diced
Chipotle Chicken $15.00
- w cheats mold & salsa
Salsa Verde $4.00
- Mild green
Black Bean and Roasted Vegetables $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Herbed Cheese $4.00
Pulled Pork $15.00
- w crackling and crema & salsa

Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Salt and pepper squid $26
- Served with aioli
Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chicken satay skewers $14
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Potato wedges $12
- Served with sour cream & sweet chilli

230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Continental Breakfast $21.00
200g Angus Rump - (GF,DF) $34.00
Salad
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
2 for $18.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Served with your choice of mixed greens our French fries

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated olives $8.50
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50

HOT-SMOKED SALMON & RYE TOASTS $9.00
POLENTA FRITTERS, SALSA VERDE $7.00
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
MIXED LOCAL LEAF SALAD $7.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus