Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
- Olives $3.00
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Napolatana $20.90
- Half serves of spaghetti are available
- Zuppa $9.50
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Pineapple $2.00
- Capers $2.00
- Tofu teriyaki don
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Japanese style curry with vegetables
- Unagi don
-
Assorted tempura
- 5 Pcs
-
Tuna sashimi
- 6 Pcs (GF)
- Salmon sashimi don
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Baked brie and onion pie $9.50
- Breads, dukkah and olive oil $8
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Eggs Benedict with
- Served from 5pm
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Crispy lemon squid with smoked chilli mayo $9.50
- Extra Poached Egg $2.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
-
Spicy Chicken Wings $10.00
- with sweet chilli sauce
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Steamed seasonal vegetables with parsley butter
-
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Hand cut chips with pickled onion mayonnaise $9.50
- Bowl of Fries
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
-
Salt & Pepper Calamari $14.00
- Served with aioli.
-
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
-
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
- Seasonal Vegetables $6.50
-
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
- Thai Pickled Vegetables $7.50
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- -large $4.50
- Scallops $3
- Spring or Curry Roll $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Battered Sausage/Hot Dog-small $3
- Bacon & Egg Roll $5
- Shark $5
- Between 7am and 10am
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
-
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Corn Chips & Salsa $8.00
- Shaved Parmesan $4.00
-
Salsa Cruda $4.00
- Mild red
-
Fuego Salsa $4.00
- Medium red
-
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
-
Atsuge-Tofu $12.00
- ginger soy crispy tofu
-
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
-
Edamame $5.00
- green soy beans
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Misoshiru $2.00
- miso soup
- Mushrooms $5.00
-
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
-
Chef pie of the day $23.00
- Ask us for todays special
-
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
- Roasted tomato $5.00
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Pan Seared Blue Cod of the Evening $35.00
- Garlic Bread $7.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Steamed Green Vegetables $10.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Tandori chicken, red onion, coriander & greek yoghurt
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Mini beef burger $12.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Market fish $12.00
- Fresh fruit salad $9.00
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Pub Food Menus