Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
- Prawn Rolls (4) $9.00
- Egg Fried Noodle $5.00
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
- Homemade Curry Puff (4) $9.00
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
-
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
- Hollandaise
- Potato Rosti V
-
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Sauteed Tony's Spinach
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
-
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
- Grilled Tomatoes V
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Roast carrots, burnt honey, thyme $10.00
- Freshly shucked local oysters.
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Dessert cocktails $21.00
- Forever evolving
- Skillet Mac n Cheese w ham $10.00
- Onion rings $8.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
-
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
-
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
-
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
- Oat & Raisin N/A
- M&M N/A
- Natural Swiss N/A
- Aioli N/A
- Yoghurt N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Oven Roasted Chicken N/A
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Treacle & rye bread, home smoked butter $8.00
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
-
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
-
Margherita $25.00
- Bocconcini, tomato and basil
-
Fries $9.00
- With aioli and tomato sauce
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Cauliflower cheese, prosciutto crumbs $8.95
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
- Buttermilk crumbed onion rings $8.95
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
-
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Steamed seasonal vegetables, parsley butter $10.95
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Basket of fries - $7.00
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Salt & pepper calamari served with aioli $14.50
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
-
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
-
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
-
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- KIDS $10
-
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
-
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
-
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
-
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
-
Chips $4.00
- Traditional New Zealand Chips
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Crispy roast pork belly $20.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
-
MARKET FISH MP
- Braised
-
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
-
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
-
NZ SCAMPI 25
- Sashimi &congee
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
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