Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Rhubarb soufflé N/A
- buffalo milk ice cream
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House sorbets N/A
- selection of chef's favourites
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Paua pie N/A
- smoked potato, brisee pastry
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Kumara N/A
- black garlic butter, spring herbs, grains
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Salads $3.50
- Add fries to your meal for only
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Add Fried Chicken $4.50
- -Salmon $6
- -Warm roast beetroot and feta salad with balsamic dressing $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
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Apricot Creme Brulee
- with pistachio biscotti
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- For 2 people $62.00
- Mediterranean Salad $5.00
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- For 2-4 people $18.00
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- Go premium with fillet $4.00
- Prawns (4) $6.00
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Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- - Large $6.50
- - Regular $4.50
- - Regular $4.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
- KIDS $5
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Chicken Nuggets & Chips
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
- Chips,Curry Sauce And Cheese $7.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
- Chips, Gravy and Cheese $7.50
- OX TONGUE $12.00
- PORK SHABU SALAD $10.00
- DEEP FRIED TOFU $8.00
- SEAFOOD LAKSA $13.00
- GIZZARD $6.00
- YAKITORI/CHICKEN $6.00
- RIBEYE STEAK $16.00
- CHARSHU PORK $12.00
- Garden salad with citrus vinaigrette $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- 1PC. $2.50
- 8PC. JUMBO $11.00
- Double Avocado Medley $23.90
- 6PC. REG $9.40
- - 4 pieces Tuna & Cucumber
- Seaweed Salad
- 8PC. DBL AVO $8.90
- - 4 pieces Regular Chicken
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Bratwurst $3.50
- Joe's Hash $ 4.00
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Kransky $3.50
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- 8 for $56.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
- 2 for $18.00
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
- Brie de Meaux (cow, soft, region de Meaux)
- 4 for $32.00
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Silverfern Reserve beef eye fillet $34.00
- Served with fries or rice, and fresh vegetables or garden salad
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Chicken tenders $12.00
- Bakery breads & spreads $10.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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