Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21

Our pasta is made in house, add bread for $2.00
Large $36.50
Medium $31.50
Large $38.50
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
$16.95 Large
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Small $19.50

Potato Rosti V
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Butter Mashed Potato
Homemade Pork Sausages
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Vista Chocolate Plate
- three individual chocolate desserts
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Steamed seasonal vegetables with parsley butter
Wedges with sour cream & sweet chilli sauce
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries

Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Bowl of Fries
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Onion Rings
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.

Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
12 for $14.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides

Eggs any style with your choice of toast $12
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Cream of butternut pumpkin soup (V) (GF) $12
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Toasted pumpkin batard bread(V) $14

Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00

Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
steamed vegetables (V,DF,GF)
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
rustic fries (V, DF)
Continental Breakfast $21.00
caramelized roast kumara (V,DF,GF)
Wilted baby spinach

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Lunch Pasta - Your Server will advise $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- Add chicken for $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus