Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
- Chicken Burger $8
- Balsamic Mushrooms $2
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Kumara $8
- Salted or Cajun S $4.5 L $6
- Jalapeno Sherion $0.5
- Bacon $2
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Steamed jasmine rice $5.00
- Tempura w/ Nam jim
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Served natural w/ elderflower and horseradish
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ lemon
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Tamarind chutney $3.00
- Tangy south indian chutney
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Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
- Butter chicken $15.90
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
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Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Poppadom (4 pieces) $2.00
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Chipotle Chicken $10 B / $7 T
- Beans & Rice or Slaw $8.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Diablo Fuego $4.00
- HOT!!
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Salsa Cruda $4.00
- Mild red
- Garlic vegetables $15.00
- Ginger beef with spring onion $26.00
- Selection of ice cream $14.00
- BBQ pork fried noodles $20.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
- Deep fried pork wontons (6) $11.00
- Sichuan chilli pork belly $27.00
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Olives, goats cheese, and crostini. $12
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Truffle mash croquettes $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
- Kids Fish & Chips
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- House beans $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
- Roasted tomato $5.00
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Roasted new season potatoes $8.00
- Add an 80g steak $5.00
- SHRIMP CREAM CROQUETTE $9.00
- MIXED VEGETABLE $6.00
- CHICKEN MINCE BALLS $7.00
- DEEP FRIED TOFU $8.00
- TOFU WITH SPICY PORK MINCE $9.00
- GARLIC BOMB $7.00
- LIVER $6.00
- CHARSHU PORK $12.00
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Housemade cake of the day. ask staff for selection $12.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Traditional Greek salad $14.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown New Zealand Menus
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- Otago Pub Food Menus