Perky's - Floating Bar in Queenstown Menu

Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.

Nearby Sample Menus

Fergburger (sample menu)
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
Flame Bar and Grill (sample menu)
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Seafood chowder $17
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Duck N/A
    • umami, mandarin, spring greens
Brazz Steakhouse Bar & Grill (sample menu)
  • CRISPY HASH BROWNS $3.00
  • GARLIC BREAD $10.00
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • SAUTÉED MUSHROOMS $4.00
  • 200g.SIRLOIN $29.50
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • 200 g. FILLET $35.50
  • CHEESY GARLIC BREAD $12.00
The Taj Indian Kitchen (sample menu)
  • Available from 12PM to 4PM
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Subway - Queenstown (sample menu)
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Honey Mustard N/A
  • White Chip Macadamia N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Capsicum N/A
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Seasonal Fruit Crumble $10.00
  • Onion Rings
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Speights Ale House (sample menu)
  • Drunken Steak (GF-) $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Golden Fries (GF-) $8.00/ $9.00
    • With tomato ketchup/ With Cheese
  • Bacon $5.00
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Vknow (sample menu)
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Three Berry Parfait $12
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Thin Lizzie’s Dynamic Salad $16
  • Real Chocolate Ice Cream Sundae $12
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Tanoshi Teppan Sake Bar (sample menu)
  • Edamame $5.00
    • green soy beans
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Wakame Sarada $7.00
    • seaweed salad
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Sarada $5.00
    • green salad
Pier 19 (sample menu)
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • GFSteamed mussel pot $27.00
    • with chunky fries and a choice of green curry or white wine sauce
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • House beans $5.00
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
MacKenzies Bar & Restaurant (sample menu)
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Fries, paprika aioli & tomato sauce $6.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Left Bank Cafe (sample menu)
  • 2 for $18.00
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Available with wine pairing
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Cabecou (goat, soft, region du Correze)
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • 4 for $32.00
Impressions Restaurant at The Copthorne (sample menu)
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Butterscotch or chocolate ice cream sundae $9.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Silverfern Reserve beef ribeye $34.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Silverfern lamb rump $30.00
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Add bacon or Wanaka free-range egg extra $2.00
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Perky's - Floating Bar

Perky's - Floating Bar

location

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

phone

Phone

021664043

email

Email

info@perkys.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wine and Beer ,  Bar Scene ,  Seating ,  View ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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