Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Homemade Bread $7.50
-
Green Salad $7.50
- With house dressing
- Capers $2.00
- Jalapenos $2.00
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
- Hollandaise
- Butter Mashed Potato
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
-
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
-
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
-
Fries $7.00
- With smoked salt and tomato sauce
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
-
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
- Hand Cut Fries $5 Sml / $9 Lrg
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Pan flashed broccolini $10.00
- Freshly shucked local oysters.
- Skillet Mac n Cheese w ham $10.00
- Roast carrots, burnt honey, thyme $10.00
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Roast beetroot, mandarin, feta. $10.00
- Whipped potato puree $8.00
- Chicken Teriyaki N/A
- White Bread N/A
- Honey Oat N/A
- Veggie Patty N/A
- Onion N/A
- Hot Chilli N/A
- Roast Beef N/A
- Egg and Cheese N/A
-
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
-
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
-
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
- Mediterranean Salad $5.00
- Add chorizo $3.00
-
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
-
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- Onion Rings $3.00
-
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- For 1-2 people $12.00
-
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
-
Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Wakame Sarada $7.00
- seaweed salad
-
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
-
Edamame $5.00
- green soy beans
-
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
-
Gyoza $15.00
- pork dumplings
-
Chicken $8.50
- Shredded chicken & tomato salsa
-
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
- Add Totopos $3.50
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
-
Pernil $10.00
- Slow roasted pork belly
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Totopos $4.50
- Just the corn chips
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Goi Chay $18.00
- Hanoi special vegetarian salad
-
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
-
Muc Xao Rau Cal $21.00
- vegetable squid
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
-
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
-
Heo Quay $18.50
- Crispy Pork
-
Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
-
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
-
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
-
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
-
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- All burgers are served with chips lettuce & tomato with fries.
- Cajun Wedeges $8
-
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- Side Salad $5
- Salt And Pepper Fries $8
- Sauteed Green Beans $4
-
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
-
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- MIXED LOCAL LEAF SALAD $7.00
-
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
-
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
- Queenstown Bar Menus
- Queenstown New Zealand Menus
- Queenstown Pub Food Menus
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Pub Food Menus