Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Sides N/A
- Local asparagus, juice, butter
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Snapper N/A
- asparagus, velouté, citrus salad
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Kumara N/A
- black garlic butter, spring herbs, grains
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
- Whipped potato puree $8.00
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Freshly shucked local oysters.
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Skillet Mac n Cheese w ham $10.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- JSH creamed spinach $9.00
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Chicken Satay sticks 4 $8.00
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Green salad $6.00
- Thaitanium fish cake salad $14.00
- Fried Chicken Wings $9.50
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Aperol Spritz $11
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
- Prawn Jalfrezi $18.90
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
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Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
- Fried home-made black pudding $6.00
- Warm marinated tomatoes $6.00
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s house-cured free-range bacon $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
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Margherita $25.00
- Bocconcini, tomato and basil
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- All fettuccine dishes are served with roasted garlic bread
- Add Topping + $2.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
- Creamy mushroom $2.95
- Thyme & pinot noir jus $2.95
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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House chopped salad $10.95 / $18.95
- small / large
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- PIZZA BY THE SLICE FROM $4.00
- THE SMOKEY BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- SALT & PEPPER CALAMARI 1 DOZ $12.00
- CURRY FRIES $9.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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NZ SCAMPI 25
- Spicy Deep Fried
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Bluff black foot abalone 150/500g
- Braised whole abalone
- Seasonal vegetables $20.00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Fresh New Zeland oyster SP
- Natural or steamed with ginger, garlic and vermicelli
- Soup of the day $12.00
- Add chicken to your salad $5.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern Reserve beef ribeye $34.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Silverfern Reserve beef eye fillet $34.00
- Mini beef burger $12.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add chicken for $2.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- Baked Camembert $17
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- Buttered Toast $4
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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