Address
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
Perky's - Floating Bar in Queenstown Menu
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Perky's - Floating Bar in Queenstown has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Stacks Pub includes a wide range like Soup of the Day or Calamari Salad. Southern Breakfast and French Toast from . Aurora Cafe offers Botswana Butchery and Seasonal oysters MP.
Nearby Sample Menus
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
- 200 g. FILLET $35.50
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WEDGES $12.5
- sweet chilli & sour cream.
- BREAKFAST SAUSAGES $4.00
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
- 300g. RIB EYE $37.50
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LEMON TART $10.50
- served w berry compote & whipped cream.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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Lamb Sausage Rolls $14
- Harissa
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Stewart Island Squid $18
- aioli, lemon
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extra Poached Egg $2.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
- Jalapenos N/A
- Thinly Cut Ready Salted N/A
- Subway Seafood Sensation N/A
- Aioli N/A
- Wheat N/A
- Thousand Island N/A
- BBQ N/A
- Veggie Delite N/A
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Margherita (v) $25
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
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Margherita $25.00
- Bocconcini, tomato and basil
- Salt and Pepper Calamari $13.00
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
- Half & Halfe Pizza $29.00
- Gluten Free Base + $2.00
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Lamb & rosemary jus $2.95
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Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
- Selection of icecream, sorbet & accompaniment $14.95
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Breads & dips $15.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Polenta chips w/ aioli $10.00
- Garden salad $12.00
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- Chicken satay skewers $14
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Bowl of fries $7
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- Salt & pepper calamari $16.00
- Smoked salmon $5.00
- Add Crayfish POA
- Add chicken $5.00
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Seafood chowder $18.00
- with sourdough
- Beaufort (cow, semi soft, region de Beaufort)
- 2 for $18.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- Brie de Meaux (cow, soft, region de Meaux)
- Available with wine pairing
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
- Comte (cow, semi hard, region Franche Comte)
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Shoe String Fries $7
- Marinated Pork Ribs $18.5
- Wedges $$11.00
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Add chicken $3.5
- All burgers are served with chips lettuce & tomato with fries.
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Pulled Pork $20
- With apple and fennel slav
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Extra Bread $3
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Perky's - Floating Bar
Phone
021664043
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
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