Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

Edamame with Lemongrass Chilli Jam $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kanu Made Kim Chi $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Island Coleslaw $11.00
Steamed jasmine rice $4.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00

Anchovies $2.00
Homemade Bread $7.50
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Capers $2.00
Pineapple $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Jalapenos $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Toasted sandwich N/A
- Amisfield olive oil icecream
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Affogato N/A
- vanilla icecream, espresso, Frangelico

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette

Spicy Roasted duck curry $23.50
Chicken Satay sticks 4 $8.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Fresh Roll w home roasted Duck 2 rolls $9.50
Hot Chilli Blue Cod Fish $28.00

Carrot & spinach salad w walnuts and blue cheese $9.00
Extras
Extra Poached Egg $2.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00

Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Pickled Vegetables $7.50
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Carne $10.00
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Domino $6.00
- Seasoned black beans and cheese
Pasteles Colombian beef $5.00
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Pasteles Chesse and Oregano $5.00

Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Heo Xa Xiu $18.50
- Honey roast pork
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Sup hai san $17.50
- Seafood soup
Combination Entree $40.00
Com Vit Quay $16.00
- Roast duck on rice
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Bo Sot Nam $18.50
- Beef with mushroom sauce

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00

MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Mushrooms $4.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.

Aromatic duck spring roll $15.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
West coast wild venison tataki with ponzu dipping $18.00
Seasonal vegetables $20.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Crispy roast pork belly $20.00

Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus