Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

Fergburger w/ cheese $12.00
- Cheddar
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Extra sauces $0.50
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25

Grilled Tomatoes V
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads

GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Rustic Fries $9.00
- with aioli & tomato sauce.
Puhoi Valley Aged Cheddar $11.00
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Puhoi Gorgonzola $11.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Selection of three cheeses $23.00

Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Margherita (v) $25
Add warm marinated Sicilian olives $8
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Mini Nutella and banana pizzas , vanilla ice cream $15
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15

Hot Mixed Pickle Mango Chutney $3.50
Kadhai Prawns $18.90
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Naan $3.00
- Leavened white flour bread baked in clay oven

Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Chervil Mash potatoes $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Steamed basmati rice $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Salt & pepper squid $17.50
- with fries & garlic aioli

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50
Mango Cheese Cake
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Salmon Buri $15.00
- seared salmon with buttered sour soy
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gohan $2.00
- steamed rice
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gohan $3.00
- steamed rice

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
CURLY FRIES $8.00
THE PRINCESS BADGER
THE FAT BADGER
CRUNCHY FRIES $8.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
PIZZA BY THE SLICE FROM $4.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella

- 8 pieces Fresh Salmon Supreme
LARGE $6.60
Dragon Roll
8PC. REG $7.90
8PC. JUMBO $11.00
8PC. JUMBO $11.00
- 4 pieces Avocado Nigiri
8PC. REG $7.90

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Chinese Mushroom Spring Rolls $9
Malaysian Dahl $8
- tomato & sambal
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus