Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Sides N/A
- Local asparagus, juice, butter
Crackling pork belly N/A
- apple juice, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Duck N/A
- umami, mandarin, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Affogato N/A
- vanilla icecream, espresso, Frangelico
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Hot Smoked Salmon $7.50
Eggs Any Style $5.00
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Hollandaise $2.50
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Loaded Fries $12.00
- Served with pulled pork & cheese
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Garden Salad $5 Sml / $9 Lrg
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.

- Mushrooms $6.00
Salad Greens $9.00
Soup of the Day $14.00
- Served with crusty ciabatta
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Avocado $5.00
Pancakes $10.00
- 2 served with banana & maple syrup
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad

Fried Tofu 6 $7.50
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Crispy Chicken Fried Rice $20.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Chicken Satay sticks 4 $8.00
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Pa Nang Curry, chicken pork $18.50
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

Cured pastrami, grilled mozzarella& aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Scallops $3
-large $4.50
2 Small Blue Cod fillets and Chips $10
Spring or Curry Roll $3
-Small $3
Curry $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Mushy Peas $2.50

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Warm marinated tomatoes $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Tori Ten $15.00
- garlic soy marinated chicken tempura
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mussels (1) $2.00
- One delicious New Zealand mussel
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips

Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
truffle mash (V, GF)
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50

Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Perky's - Floating Bar

Address

Queenstown Bay, Queenstown, Otago, 9300, New Zealand

Phone

021664043

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Mastercard , Visa , Wine and Beer , Bar Scene , Seating , View , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Perky's - Floating Bar in Queenstown Menu

Nearby Sample Menus