Persian Delight in Christchurch Menu

SOUVLAKI SOUVLAKI
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Beef:
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Small: $8.00
  • Regular: $12.50
  • Large: $15.00
  • Combination with Mushroom: $1.50 extra
  • Chicken:
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Combinations:
  • Any two fillings from the above
  • Regular: $16.50
  • Large: $19.00
OPEN SOUVLAKI OPEN SOUVLAKI
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Beef:
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Regular: $14.50
  • Large: $17.00
  • Combination with Mushroom: $1.50 extra
  • Chicken:
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • All extra portions of meat or falafel $5.00
  • All extra portions of any sauce 0.50¢
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
CHELOW KEBAB CHELOW KEBAB
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Beef on rice:
  • Regular: $14.00
  • Large: $18.00
  • Lamb on rice:
  • Regular: $15.00
  • Large: $19.00
  • Chicken on rice:
  • Regular: $14.00
  • Large: $18.00
  • Falafel (vegetarian) on rice:
  • Regular: $13.00
  • Large: $15.00
  • Combinations:
  • Any two fillings from the above on rice
  • Regular: $19.00
  • Large: $22.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Desserts:
  • Baghlava (Persian Baklava) $3.50
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Turkish delight 2 for $1.00

Nearby Sample Menus

Drexels (sample menu)
  • Sliced bananas $2.90
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Hot or mild salsa sauce $2.80
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Berry compote $5.20
  • Basket of toast with butter and jam $3.20
One Good Horse (sample menu)
  • Summer Vegetable Fettuccine $6.0
    • Add chicken
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Angus Beef Burger $22.0
    • 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Shoestring Fries $6.0
Valley Inn Tavern (sample menu)
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Eggs (x2) Any Style $4.00
Vic's Cafe & Bake (sample menu)
  • Vegetarian Lasagne $11.20
  • -Gluten Free Options Available
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Served until 3.30pm every day of the week
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Bacon And Egg $11.00
  • Vegemite / Peanut Butter $0.50
  • -Olive And Feta Tomato And Pesto $10.20
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
Sushi Time (sample menu)
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Half Roll N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Seafood yaki udon $13
Leinster Rd Bistro (sample menu)
  • Creme Brulee $10
  • Tiramisu $13
    • with chocolate soil
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
Sushi Ya (sample menu)
  • Pork & Chive Gyoza $7.00
  • Chicken Teriyaki Don $11.50
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Salmon Teriyaki Don $13.50
  • Vegetable Gyoza $7.00
  • Salmon Sashimi $8
  • Beef Yakiniku Don $11.50
The Crafted Coffee Company (sample menu)
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Steamed Coconut Rice (v, gf) $5
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Chicken $26
  • Percik Chicken $14
    • toasted coconut
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
Visions On Campus (sample menu)
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Willows Cafe (sample menu)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Mexico Christchurch (sample menu)
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
Thyme Cafe (sample menu)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Eggs Florentine $16.50
    • Spinach
  • Eggs Benedict $17.50
    • Bacon
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Persian Delight

Persian Delight

location

Address

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033484830

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Persian

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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