Persian Delight in Christchurch Menu

SOUVLAKI SOUVLAKI
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Beef:
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Small: $8.00
  • Regular: $12.50
  • Large: $15.00
  • Combination with Mushroom: $1.50 extra
  • Chicken:
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Small: $7.50
  • Regular: $11.00
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Combinations:
  • Any two fillings from the above
  • Regular: $16.50
  • Large: $19.00
OPEN SOUVLAKI OPEN SOUVLAKI
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Beef:
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Lamb:
  • Regular: $14.50
  • Large: $17.00
  • Combination with Mushroom: $1.50 extra
  • Chicken:
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Falafel (vegetarian):
  • Regular: $13.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • All extra portions of meat or falafel $5.00
  • All extra portions of any sauce 0.50¢
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
CHELOW KEBAB CHELOW KEBAB
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Beef on rice:
  • Regular: $14.00
  • Large: $18.00
  • Lamb on rice:
  • Regular: $15.00
  • Large: $19.00
  • Chicken on rice:
  • Regular: $14.00
  • Large: $18.00
  • Falafel (vegetarian) on rice:
  • Regular: $13.00
  • Large: $15.00
  • Combinations:
  • Any two fillings from the above on rice
  • Regular: $19.00
  • Large: $22.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Desserts:
  • Baghlava (Persian Baklava) $3.50
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Turkish delight 2 for $1.00

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Seafood Fried Egg Noodle $14.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Crispy Chicken $8.50
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
Bombay Butler (sample menu)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Tamarind & Date $3.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Sweet Mango Chutney $4.00
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Kinji Japanese Restaurant (sample menu)
  • Udon Noodle Soup $6
  • Deep Fried Squid $6
  • Tuna Sashimi 8pcs $18
  • Crumbed Chicken & Avocado Roll $16
  • Tofu Salad $6
  • Seared Salmon $7.50
  • Grilled Eel & Omelette Roll $18
  • Green Tea Tiramisu $10
Dubba Dubba (sample menu)
  • Diy Tortilla Kit $8.90
  • Cheese $1.50
  • Moroccan Lamb $13.40
  • Avocado $1.50
  • Grilled Chicken $12.90
  • Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
    • Served with: Small Tortilla / Kids Chips or Carrot Sticks
  • Meat & Cheese Tortilla $7.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Hell Pizza (sample menu)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
New York Deli (sample menu)
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • KEY LIME PIE $5.20
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
Speights Ale House Ferrymead (sample menu)
  • Prawn Cigars (2) $5.00
  • Chicken Run $12.00
    • Crumbed chicken tenders served with fries, salad and tomato sauce.
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Mash and Gravy $5.50
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • The Summer Platter $32.00
    • A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Kims Chinese Meals (sample menu)
  • Beef Satay Sauce on Rice $11.00
  • Pottle Fried Noodles $6.00
  • Sweet and Sour Pork $11.00
  • Prawn Fried Rice $11.00
  • Mushrooms $2.50
  • Mixed Vegetables Chow Mein $8.50
  • Steak Fried Rice $9.50
  • Chicken with Cashew Nuts $12.00
Golden Fish Bar (sample menu)
  • ONION SAUSAGES $2.40
  • HALF CHICKEN $8.00
  • MEAT PATTIES $2.40
  • STEAK & ONION ROLLS $3.20
  • SCALLOPS $9 1/2 doz
  • GURNARD FILLETS $4.50
  • BACON PATTIES $2.40
  • BLUE COD FILLETS $5.80
Himalayas (sample menu)
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
Civil & Naval (sample menu)
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Hand Cut Chips $10.00
    • w/ aioli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Edamame Beans $6.00
    • w/ miso butter
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
Sevantis Restaurant and Cafe (sample menu)
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
The Brewery (sample menu)
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Vegetable pakoras with chutney $15.50
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Gingered Chicken (3 Skewers) $14
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Salmon & Avocado $14
    • with miso cream
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Ken's Takeaway (sample menu)
  • Tomato $3.00
  • Scallops (dozen) $16.00
  • Curry & Rice Roll $2.80
  • Chicken Pattie $2.40
  • Donut $2.00
  • Chocolate Donut $2.00
  • Roast Pork Foo Young Egg $12.00
  • Roast Pork $5.00
Persian Delight

Persian Delight

location

Address

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033484830

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 8:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Persian

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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