50 Bistro in Christchurch Menu

THE BREAKFAST THE BREAKFAST
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
A LA CARTE A LA CARTE
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
LUNCH - LEAVENED LUNCH - LEAVENED
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
LUNCH - ENTREES LUNCH - ENTREES
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
LUNCH - SALADS LUNCH - SALADS
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
LUNCH - FROM THE GRILL LUNCH - FROM THE GRILL
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
LUNCH - SIDES LUNCH - SIDES
  • Seasonal market fresh vegetable $6.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Truffled potato puree, chives & crisps $6.0
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Potato spätzle sautéed in butter with herbs $6.0
  • Green asparagus with hollandaise $6.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
LUNCH - SWEET LUNCH - SWEET
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
LUNCH - CHEESE LUNCH - CHEESE
  • Single serve cheese (50gm) $14.0
  • Selection of two cheeses (100gm) $21.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
LUNCH - INFUSIONS LUNCH - INFUSIONS
  • Espresso coffees – short black & long black $4.5
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Teas $4.5
  • Infusions $4.5
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
NIFTY 50 LUNCH NIFTY 50 LUNCH
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
NIFTY 50 LUNCH - ENTREES NIFTY 50 LUNCH - ENTREES
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
NIFTY 50 LUNCH - SALADS NIFTY 50 LUNCH - SALADS
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
NIFTY 50 LUNCH - LIGHT MEALS NIFTY 50 LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Home-Made Pasta $19.0
CHILDREN'S MENU CHILDREN'S MENU
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
CHILDREN'S MENU - BEGINNING – COMPLIMENTARY CHILDREN'S MENU - BEGINNING – COMPLIMENTARY
  • Kid's anitpasto N/A
CHILDREN'S MENU - MIDDLE CHILDREN'S MENU - MIDDLE
  • Pan fried market fish $15.0
  • Seasonal vegetable puree $15.0
  • Canterbury angus beef steak $15.0
  • Olive oil potato puree & jus $15.0
  • Kid’s mini lamb roast $15.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
CHILDREN'S MENU - SWEET ENDINGS CHILDREN'S MENU - SWEET ENDINGS
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Seasonal Fruits $5.0
CHILDREN’S DRINKS CHILDREN’S DRINKS
  • Juice orange, apple, pineapple N/A
  • Fizzies lemonade, coke, raspberry N/A
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Cocktails traffic light, pink panther N/A
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Slice / Muffins / Scones $4.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Small $9.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Herb, Feta & Spinach Omelette $15.50
  • Quiche of the Day with Daily Salad $22.50
  • Chicken, Pork or Beef $21.90
  • Special individual dish prepared if needed.
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Rice $3.50
  • Chilli Basil
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Red Curry
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Spicy re fried beans $4.00
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Sour cream $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Seasoned wedges $9.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Guacamole $3.00
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • Lamb Bhatura $16.00
  • Bhuna Chicken $15.00
  • Palak Paneer $14.00
  • Daal $12.00
  • Lamb Biryani $16.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Mango Chicken $15.00
  • Prawn Malabari $17.00
  • Simple Side Salad $6.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • - Add Ham or Chicken $3.00
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • - After 9.00am $6.90
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Bacon Buttie
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Extra Sides
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Sausages (2) $ 1.50
  • Hash-Browns $ 1.50
  • Egg $ 1.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Large $20.00
  • Gluten free 8” $20.00
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Butter Chicken $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
  • Fish Kadhai $18.50
    • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • All mains served with aromatic basmati rice
  • Chicken Kadhai $15.50
    • An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Paua Patty (100%paua) $5.00
  • Wonton (with sweet and sour sauce) 6 for $3.50
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Chicken Nuggets each $0.70
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Onion Rings 6 for $3.50
  • Bacon & Corm Patty $2.10
  • Lasagne Topper
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Chocolate Ganache GF/A $9.00
    • Sesame crisp
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Capsicum N/A
  • Turkey N/A
  • White Chip Macadamia N/A
  • Cheesy Garlic Toasties N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Double Choc Chip N/A
  • Aioli N/A
50 Bistro

50 Bistro

location

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033710257

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  American Express ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand