50 Bistro in Christchurch Menu

THE BREAKFAST THE BREAKFAST
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
A LA CARTE A LA CARTE
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
LUNCH - LEAVENED LUNCH - LEAVENED
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
LUNCH - ENTREES LUNCH - ENTREES
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
LUNCH - SALADS LUNCH - SALADS
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
LUNCH - FROM THE GRILL LUNCH - FROM THE GRILL
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
LUNCH - SIDES LUNCH - SIDES
  • Seasonal market fresh vegetable $6.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Truffled potato puree, chives & crisps $6.0
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Potato spätzle sautéed in butter with herbs $6.0
  • Green asparagus with hollandaise $6.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
LUNCH - SWEET LUNCH - SWEET
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
LUNCH - CHEESE LUNCH - CHEESE
  • Single serve cheese (50gm) $14.0
  • Selection of two cheeses (100gm) $21.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
LUNCH - INFUSIONS LUNCH - INFUSIONS
  • Espresso coffees – short black & long black $4.5
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Teas $4.5
  • Infusions $4.5
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
NIFTY 50 LUNCH NIFTY 50 LUNCH
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
NIFTY 50 LUNCH - ENTREES NIFTY 50 LUNCH - ENTREES
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
NIFTY 50 LUNCH - SALADS NIFTY 50 LUNCH - SALADS
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
NIFTY 50 LUNCH - LIGHT MEALS NIFTY 50 LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Home-Made Pasta $19.0
CHILDREN'S MENU CHILDREN'S MENU
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
CHILDREN'S MENU - BEGINNING – COMPLIMENTARY CHILDREN'S MENU - BEGINNING – COMPLIMENTARY
  • Kid's anitpasto N/A
CHILDREN'S MENU - MIDDLE CHILDREN'S MENU - MIDDLE
  • Pan fried market fish $15.0
  • Seasonal vegetable puree $15.0
  • Canterbury angus beef steak $15.0
  • Olive oil potato puree & jus $15.0
  • Kid’s mini lamb roast $15.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
CHILDREN'S MENU - SWEET ENDINGS CHILDREN'S MENU - SWEET ENDINGS
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Seasonal Fruits $5.0
CHILDREN’S DRINKS CHILDREN’S DRINKS
  • Juice orange, apple, pineapple N/A
  • Fizzies lemonade, coke, raspberry N/A
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Cocktails traffic light, pink panther N/A
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

  • House hash brown $7.00
  • Truffled fried egg $4.50
  • Asparagus & bearnaise $7.00
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Horseradish $3.00
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Scallop skewer $8.00
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • Merino Lamb Shoulder 1Kg $80
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Horseradish $3
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Smoked Hollandaise $3
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Add avocado $5.50
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Pasta of the day $21.00
    • Ask your waitperson
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Beef Croquettes with Dijonnaise $10.00
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Olives $2.00
  • Salami $3.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Crispy Bacon $3.00
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Chicken & Bacon $20.00
  • Vegetarian $20.00
    • seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Olive Bread $5.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Jilabi 3 for $2.00
  • Pita Bread $1.50
  • Small $9.00
  • - Falafel
  • Chapli Kebab & Salad $6.00
  • Turkish Gozleme $3.50
  • - Mixed
  • Baklava $2.50
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Soy Butter Fried Rice V $4.50
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Steam Rice V GF DF $3.00
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Pea and bacon risotto $10.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Rasher of bacon $2.5
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Florentine $16.50
    • Spinach
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Eggs $4.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Hummus $3.00
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Sausage $5.00
  • Potato Rosti $5.00
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Desserts are available in the display cabinet by the cashier counter.
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • -with chicken $21.00
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • (+) Add prawns (+) $ 4.50
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • (+) Add grilled chicken (+) $4.00
50 Bistro

50 Bistro

location

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033710257

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  American Express ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand