50 Bistro in Christchurch Menu

Are you the owner? Manage this listing for free.

The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Omelette $17.0
- with local aged cheddar & tomato
Griddle Cakes $17.0
- with maple syrup & fresh fruit
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

selection of house breads & crisps $ 9.0
- with butter & seasonal dip

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Warm Salad $19.5
- LUNCH - LIGHT MEALS

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Seasonal market fresh vegetable $6.0
Mixed salad leaves + white miso & sesame dressing $6.0
Truffled potato puree, chives & crisps $6.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Potato spätzle sautéed in butter with herbs $6.0
Green asparagus with hollandaise $6.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
50 Sweet Set $12.0
- LUNCH - CHEESE

Single serve cheese (50gm) $14.0
Selection of two cheeses (100gm) $21.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Espresso coffees – short black & long black $4.5
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Teas $4.5
Infusions $4.5
Liqueur coffees $13.5
- NIFTY 50 LUNCH

Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Creamy Risotto $23.0
- please ask your server for today’s creation
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Home-Made Pasta $19.0

Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves

Kid's anitpasto N/A

Pan fried market fish $15.0
Seasonal vegetable puree $15.0
Canterbury angus beef steak $15.0
Olive oil potato puree & jus $15.0
Kid’s mini lamb roast $15.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Cake! $5.0
- CHILDREN’S DRINKS
Seasonal Fruits $5.0

Juice orange, apple, pineapple N/A
Fizzies lemonade, coke, raspberry N/A
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Cocktails traffic light, pink panther N/A
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

5 Grilled Tenderloins $11.90
- Choose your basting
Peri-Peri Chips
- Curb your craving
- Large $6.50
Swiss Cheese $1.50
Portuguese Rolls
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Egg $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Octopus Sausages & Chips $5.50
Chips $2.00
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage

Noodle salad $9
- Udon noodle and salad in special dressing .
Udon noodle with soft boiled egg $10
Yakisoba(fried noodle) seafood $20
Wakame salad $6.80
- Marinated seaweed .
Tsukemono $4
- Japanese pickles .
Yakisoba(fried noodle) chicken $18
Vegetalian $15
Tuna(10 pieces) $22

POTTLE CHOW MEIN $6.00
ROAST PORK CURRY ON RICE $12.00
Hot Dog $2.40
Hot Dog on stick $2.80
MEAT $4.00
POTTLE FRIED RICE $6.00
COMBINATION FRIED RICE $11.50
BACON $4.00

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Bacon Egg Burger $5.00
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crinkle Cut Chips $2.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!

Sauced Trotter $6.00
Hot chili boiled beef (spicy) $16.00
Beef with mushroom $15.00
Crab with chili sauce spicy $20.00
Chicken knees with chili spicy $15.00
Beef and Egg soup $8.00/$15.00
Hot and sour soup $8.00/$15.00
Fried pan cake with cabbage $10.00

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings

Spiced Pork Leg $6.80
Rice porridge $2.00
Spiced Pork Ear $6.80
Fried bread stick $1.00 each
Wonton soup $7.50 Extra egg $0.50
Mutton carrot dumplings M $9.50 L $12.50
Lamb shashlik $1.00
Spicy Dandan noodle $9.50

- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
KUMARA RIBBONS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
FISH GOUJON SANDWICH $10.00
ANY SALAD $9.50

Assorted Jelly $12.00
Chilli sauce chicken $9.00
Uygury fried BBQ beef $22.00
Mini Spring Rolls $9/12E
Beef with cashew nuts $24.00
Flour & eggs with tomatoe Soup $14/ $19
Stewed Tofu on rice $14.00
Prawn egg foo yung $22.00

NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Rustic fries, aioli(GF)(DF)
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter

Percik Chicken $14
- toasted coconut
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Hainanese Chicken And Rice $26
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Sambal $3
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Sides $9.00
- Seasoned Wedges

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Gluten-free base – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Soup of the day with fresh bread & butter $15.50
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00

Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033710257

Email

pescatore@thegeorge.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Cash , American Express , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

50 Bistro in Christchurch Menu

Nearby Sample Menus

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery