50 Bistro in Christchurch Menu

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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Omelette $17.0
- with local aged cheddar & tomato
Griddle Cakes $17.0
- with maple syrup & fresh fruit
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

selection of house breads & crisps $ 9.0
- with butter & seasonal dip

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Warm Salad $19.5
- LUNCH - LIGHT MEALS

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Seasonal market fresh vegetable $6.0
Mixed salad leaves + white miso & sesame dressing $6.0
Truffled potato puree, chives & crisps $6.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Potato spätzle sautéed in butter with herbs $6.0
Green asparagus with hollandaise $6.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
50 Sweet Set $12.0
- LUNCH - CHEESE

Single serve cheese (50gm) $14.0
Selection of two cheeses (100gm) $21.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Espresso coffees – short black & long black $4.5
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Teas $4.5
Infusions $4.5
Liqueur coffees $13.5
- NIFTY 50 LUNCH

Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Creamy Risotto $23.0
- please ask your server for today’s creation
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Home-Made Pasta $19.0

Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves

Kid's anitpasto N/A

Pan fried market fish $15.0
Seasonal vegetable puree $15.0
Canterbury angus beef steak $15.0
Olive oil potato puree & jus $15.0
Kid’s mini lamb roast $15.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Cake! $5.0
- CHILDREN’S DRINKS
Seasonal Fruits $5.0

Juice orange, apple, pineapple N/A
Fizzies lemonade, coke, raspberry N/A
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Cocktails traffic light, pink panther N/A
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Mint Chutney $2.00
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Kechumber $3.00
Cumin Rice $3.99
Keema Naan $5.00

Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Option 3 $15.00
Chicken nuggets
Fairy Bread
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Jelly

Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Cakes By Anna $7.50 slice
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts

Korean Sausage Soup $15.00
Dumpling Soup with Rice Cake $14.00
Turban Shell with Noodle $40.00
Spicy Soft Tofu Stew $13.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Aged Kim-chi Stew $45.00
Bulgogi and Sprouts Bi-bim-bap $15.00
For extra person $20.00

FISH OF THE DAY $36.00
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
VENISON $24.00
- mushroom, venison, salami blue cheese
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
THAI ROTI WITH SPICED CHICKEN $15.00

ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
STICKY PORK RIBS $13.50
- BBQ glaze
FRESHLY MADE IN HOUSE
PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
FRESH BREAD / DIPS $12.50
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
WEDGES $8.00
FRIES $7.00

Chicken $2.10
Gurnard $5.00
Spicy Wedges $4.00
Onion x6 $3.60
Spicy Chicken $6.00
Fish $4.00
Extras $1.00
- Garlic Butter / Scoop
Crumb Prawn $0.90

Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Sugar & Lemon $12.00
-Black doris plums & milk $12.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00

Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Macaroni and Cheese $12.00
- With salad
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Fish and Chips $12.00
- With salad

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Pork & Prawn Sui Mai (4 pieces) $10
Chicken $26
Madam's Rendang
- choice of
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Spiced Lamb (gf) $14

Fresh Green Salad $9.00
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Large $33.00
Fresh Garlic Bread $8.50

Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Mint Chutney $2.50
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
Tamarind Chutney $2.50
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

Minced Meat $3.00
Shish Taouk (Chicken) 1kg $33.00
Harissa (Chilli sauce) $2.00
Falafel $0.50
Falafel (Vegetarian) $10.00
Cucumber Yoghurt $2.50
Shish Kebab 1kg $32.00
Lamb Kebab $14.00

Fluffy $1.00
Toast with jams n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Housemade hashbrowns with baby spinach + poached eggs $16.00
Breads + spreads $10.00
Mocha $4.50
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Most breakfasts n/a

Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Gravy Boat $1.50
Bacon 1 Rasher $1.80
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Aoili $2.50
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033710257

Email

pescatore@thegeorge.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Cash , American Express , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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50 Bistro in Christchurch Menu

Nearby Sample Menus

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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Canterbury Restaurants

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