50 Bistro in Christchurch Menu

Are you the owner? Manage this listing for free.

The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Omelette $17.0
- with local aged cheddar & tomato
Griddle Cakes $17.0
- with maple syrup & fresh fruit
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

selection of house breads & crisps $ 9.0
- with butter & seasonal dip

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Warm Salad $19.5
- LUNCH - LIGHT MEALS

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Seasonal market fresh vegetable $6.0
Mixed salad leaves + white miso & sesame dressing $6.0
Truffled potato puree, chives & crisps $6.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Potato spätzle sautéed in butter with herbs $6.0
Green asparagus with hollandaise $6.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
50 Sweet Set $12.0
- LUNCH - CHEESE

Single serve cheese (50gm) $14.0
Selection of two cheeses (100gm) $21.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Espresso coffees – short black & long black $4.5
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Teas $4.5
Infusions $4.5
Liqueur coffees $13.5
- NIFTY 50 LUNCH

Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Creamy Risotto $23.0
- please ask your server for today’s creation
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Home-Made Pasta $19.0

Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves

Kid's anitpasto N/A

Pan fried market fish $15.0
Seasonal vegetable puree $15.0
Canterbury angus beef steak $15.0
Olive oil potato puree & jus $15.0
Kid’s mini lamb roast $15.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Cake! $5.0
- CHILDREN’S DRINKS
Seasonal Fruits $5.0

Juice orange, apple, pineapple N/A
Fizzies lemonade, coke, raspberry N/A
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Cocktails traffic light, pink panther N/A
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

Bacon, egg & hash brown $8
Hand hacked guacamole, corn chips $11
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Adobo chicken, hand hacked guacamole, pickled mango $8
Pork hock, new style salsa verde & corn crema $29
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Prawn $23.00
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Main, Prawn $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.

Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baby peas, truffle, mint, bacon $10.00
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Braised Goat Arancini $15.00
- with Truffle Mayo
Seasonal buttered greens $10.00
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus

Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Chicken Pot $18.00/$34.00
Combination Meat Fried Rice $13.00
Seafood Egg Foo Yung $18.00/$30.00
Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
Braised Pork Belly $18.00/$34.00
Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00

-Large $8.00
- With aioli and tomato sauce
Side salad $6.00
Merrin St chicken $29.50
Flat breads $8.50
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash

Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Black Pudding $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Berries & Cream $14.00
-Bacon, banana & maple syrup $17.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Toast of Fruit Toas $5.00
- Choice of spreads

Chicken Nuggets $8.50
- Served with fries
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Cheesecake $11.90
- Please ask what has been dreamt up today
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mini Hot Dog $8.50
- Served with fries
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)

Sticky rice & Fried Chicken $10.00
Fish, Prawns OR Squid $13.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken OR Pork $10.00
Garlic & Pepper (Pad Gra Tiam Prik Thai)
Stir Fried with the meat of your choice
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Rice Noodles (Pad Thai)

BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add smoked chicken $3.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Large Fries $8.00
-side salad $3.00
-Add fried egg $2.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-Add fries $2.50

Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Egg $1.50
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Onion Rings $5.50
Wedges $7.50

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
GARLIC KING PRAWNS $12.80
- egg noodles with king prawns shrimps and vegetables in garlic sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033710257

Email

pescatore@thegeorge.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Cash , American Express , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Visit Website

50 Bistro in Christchurch Menu

Nearby Sample Menus

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery