50 Bistro in Christchurch Menu

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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu

Oatmeal Porridge $17.5
- with banana compote and maple syrup
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Omelette $17.0
- with local aged cheddar & tomato
Griddle Cakes $17.0
- with maple syrup & fresh fruit
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon

selection of house breads & crisps $ 9.0
- with butter & seasonal dip

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Warm Salad $19.5
- LUNCH - LIGHT MEALS

Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES

Seasonal market fresh vegetable $6.0
Mixed salad leaves + white miso & sesame dressing $6.0
Truffled potato puree, chives & crisps $6.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Potato spätzle sautéed in butter with herbs $6.0
Green asparagus with hollandaise $6.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
50 Sweet Set $12.0
- LUNCH - CHEESE

Single serve cheese (50gm) $14.0
Selection of two cheeses (100gm) $21.0
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS

Espresso coffees – short black & long black $4.5
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Teas $4.5
Infusions $4.5
Liqueur coffees $13.5
- NIFTY 50 LUNCH

Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche

Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad

Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Creamy Risotto $23.0
- please ask your server for today’s creation
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Home-Made Pasta $19.0

Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves

Kid's anitpasto N/A

Pan fried market fish $15.0
Seasonal vegetable puree $15.0
Canterbury angus beef steak $15.0
Olive oil potato puree & jus $15.0
Kid’s mini lamb roast $15.0
Canterbury lamb roast, sauteed peas & potatoes $15.0
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Cake! $5.0
- CHILDREN’S DRINKS
Seasonal Fruits $5.0

Juice orange, apple, pineapple N/A
Fizzies lemonade, coke, raspberry N/A
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Cocktails traffic light, pink panther N/A
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

Sticky beef rib, peking wong bok $30
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Fries with miso mayonnaise gf/v $9
Crispy pressed half duck with caramelized mandarin sauce $42
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Crispy squid with garlic and peppercorns gf $18
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Spiced chicken wings (9), tofu cream $14

Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork & Prawn Shumai $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo

Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Mushrooms $4.00
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Kids Toastie
- Ham and cheese toasted sandwich served with fries
For 4 people $70.00
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce

Potato fritters $1.00
Battered bananas $2.50
Donuts $2.30
6 chicken nuggets $5.50
Spring rolls $3.50
3 scoops of chips
Fish $2.50
Pineapple rings $2.50

Served on rice with miso soup
Served on rice with miso soup
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken curry $12.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges

French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Long Black / Short Black / Americano $3.60
Bagels $14.50
- w' cold smoked salmon and cream cheese
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant

Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Pizza $15.00
- Hawaiian or cheese
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries

Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Extra Filling $1.00
- ($1.00 each)
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Garden Salad with Croutons $7.00
Creamed Agria Potatoes $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- or individually - totara aged cheddar $5.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- or individually - creamy brie $6.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- full selection $20.00

Hollandaise $2.00
Spinach $5.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Sausages $6.00
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Bacon $6.00
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

PACIFIC OYSTERS 6 FOR $9.00
PINEAPPLE RINGS $1.50
LARGE HOTDOG $2.10
HOT DOG $1.50
DONUTS $1.50
FISH $1.50
MINI SPRING ROLLS 3 FOR $1.00
JAM RAPS $2.00

Combination Chicken & Falafel L $13
Falafel R $8 / L $10
Combination $17
Piroshkies
-Vegetarian $3
Open souvlaki or extra meat (on large souvlaki only) $2.50
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Lamb R $10/ L $12

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Toasted Sandwiches $0.50
- Extra filling add

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033710257

Email

pescatore@thegeorge.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Cash , American Express , Luxury Dining , Valet Parking , Seating , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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50 Bistro in Christchurch Menu

Nearby Sample Menus

50 Bistro

Canterbury > Christchurch > 50 Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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