50 Bistro in Christchurch Menu

THE BREAKFAST THE BREAKFAST
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
A LA CARTE A LA CARTE
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
LUNCH - LEAVENED LUNCH - LEAVENED
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
LUNCH - ENTREES LUNCH - ENTREES
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
LUNCH - SALADS LUNCH - SALADS
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
LUNCH - FROM THE GRILL LUNCH - FROM THE GRILL
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
LUNCH - SIDES LUNCH - SIDES
  • Seasonal market fresh vegetable $6.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Truffled potato puree, chives & crisps $6.0
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Potato spätzle sautéed in butter with herbs $6.0
  • Green asparagus with hollandaise $6.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
LUNCH - SWEET LUNCH - SWEET
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
LUNCH - CHEESE LUNCH - CHEESE
  • Single serve cheese (50gm) $14.0
  • Selection of two cheeses (100gm) $21.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
LUNCH - INFUSIONS LUNCH - INFUSIONS
  • Espresso coffees – short black & long black $4.5
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Teas $4.5
  • Infusions $4.5
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
NIFTY 50 LUNCH NIFTY 50 LUNCH
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
NIFTY 50 LUNCH - ENTREES NIFTY 50 LUNCH - ENTREES
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
NIFTY 50 LUNCH - SALADS NIFTY 50 LUNCH - SALADS
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
NIFTY 50 LUNCH - LIGHT MEALS NIFTY 50 LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Home-Made Pasta $19.0
CHILDREN'S MENU CHILDREN'S MENU
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
CHILDREN'S MENU - BEGINNING – COMPLIMENTARY CHILDREN'S MENU - BEGINNING – COMPLIMENTARY
  • Kid's anitpasto N/A
CHILDREN'S MENU - MIDDLE CHILDREN'S MENU - MIDDLE
  • Pan fried market fish $15.0
  • Seasonal vegetable puree $15.0
  • Canterbury angus beef steak $15.0
  • Olive oil potato puree & jus $15.0
  • Kid’s mini lamb roast $15.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
CHILDREN'S MENU - SWEET ENDINGS CHILDREN'S MENU - SWEET ENDINGS
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Seasonal Fruits $5.0
CHILDREN’S DRINKS CHILDREN’S DRINKS
  • Juice orange, apple, pineapple N/A
  • Fizzies lemonade, coke, raspberry N/A
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Cocktails traffic light, pink panther N/A
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Barbeque pork fried thick rice noodles $13.00
  • Durian puff $5.00
  • Pig intestines with chicken braised with pepper sauce $20.00
  • Ginger and onions lamb on sizzling plate $23.00
  • Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
  • Teriyaki flavoured crispy chicken wings $20.00
  • BBQ pork & chinese vegetable on rice $13.00
  • Double pork on rice $17.00
  • BBQ pork on rice $15.00
  • Stir fried eggplant $18.00
  • Sticky rice ice cream balls $6.00
  • Crispy prawns bread crumbs $24.00
  • Beef in chinese sauce on a hot plate $22.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Plain Donut $2.30
  • Steak Onion Pattie $2.60
  • Hotdog with Sauce $2.60
  • 1/2 Scoop $1.80
  • Chicken Nugget (Each) $0.80
  • Large Deep Sea cod $5.50
  • Curry Rolls $2.80
  • Hawaiian $5.60
  • Sole Fillets (Crumbed) $5.70
  • Apple Turnover $2.00
  • Plain Sausages $2.20
  • Chicken Patties (Crumbed) $2.30
  • Corn Patties $2.50
  • Mussels (Dozen) $10.00
  • Crab Sticks $2.00
  • -1/2 Scoops $1.70
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Pork Fried Rice $9.50
    • Sliced pork, onions, peas, egg and fried rice
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Set Menu for 2 people $17.50
    • Chicken with cashew nuts, pottle of fried rice
  • Cashew Nuts $3.50
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Ice Chocolate $4.20
  • Calpis Shake (yogurt) $4.20
  • Taro Pearl Milk Tea $5.10
  • Prawn Fried Rice $11.00
  • Takoyaki $6.80
  • Deep Fried Pork Chop $7.50
  • Taro Pudding Milk $5.70
  • Peach Milk Tea $4.80
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • DONUTS $2.40
  • SCALLOPS $9 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • SQUID RINGS $4.80 1/2 doz
  • JAM RAP DONUTS $2.40
  • TARAKIHI FILLETS $4.50
  • FISH $2.60
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Chocolate Naan $5.00
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • 3 TOPPINGS $22.00
  • crispy base / tomato sauce / mozzarella
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • WEDGES $8.00
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Seafood yaki udon $13
  • Sushi Roll N/A
  • Udon noodle $10
  • Vegetarian yaki udon $11
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Creamed Agria Potatoes $7.00
  • Large $23.00
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Cottage pie
  • Steak & Onion
  • Chicken Pie
  • Steak & Cheese
  • Each $4
  • Steak Pie
  • Lamb & Mushroom Pie
  • Each $3.90
50 Bistro

50 Bistro

location

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033710257

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  American Express ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand