50 Bistro in Christchurch Menu

THE BREAKFAST THE BREAKFAST
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
A LA CARTE A LA CARTE
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Smoked Groper Hash $22.0
    • with buttered spinach, poached eggs & chive beurre blanc
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
LUNCH - LEAVENED LUNCH - LEAVENED
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
LUNCH - ENTREES LUNCH - ENTREES
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Seared Scallops $22.0
    • grilled corn, black garlic & popcorn espuma, popcorn sprouts
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
LUNCH - SALADS LUNCH - SALADS
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
LUNCH - LIGHT MEALS LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
LUNCH - FROM THE GRILL LUNCH - FROM THE GRILL
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
LUNCH - SIDES LUNCH - SIDES
  • Seasonal market fresh vegetable $6.0
  • Mixed salad leaves + white miso & sesame dressing $6.0
  • Truffled potato puree, chives & crisps $6.0
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Potato spätzle sautéed in butter with herbs $6.0
  • Green asparagus with hollandaise $6.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
LUNCH - SWEET LUNCH - SWEET
  • Vanilla Cream Brûlé $16.0
    • with coconut & macaron
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • 50 Sweet Set $12.0
    • LUNCH - CHEESE
LUNCH - CHEESE LUNCH - CHEESE
  • Single serve cheese (50gm) $14.0
  • Selection of two cheeses (100gm) $21.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
LUNCH - INFUSIONS LUNCH - INFUSIONS
  • Espresso coffees – short black & long black $4.5
  • Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
  • Teas $4.5
  • Infusions $4.5
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
NIFTY 50 LUNCH NIFTY 50 LUNCH
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
NIFTY 50 LUNCH - ENTREES NIFTY 50 LUNCH - ENTREES
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
NIFTY 50 LUNCH - SALADS NIFTY 50 LUNCH - SALADS
  • The 50 Salad $19.5
    • socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
NIFTY 50 LUNCH - LIGHT MEALS NIFTY 50 LUNCH - LIGHT MEALS
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • 50 Bistro Beef Burger $24.0
    • with brie cheese & needle mushrooms
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Home-Made Pasta $19.0
CHILDREN'S MENU CHILDREN'S MENU
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
CHILDREN'S MENU - BEGINNING – COMPLIMENTARY CHILDREN'S MENU - BEGINNING – COMPLIMENTARY
  • Kid's anitpasto N/A
CHILDREN'S MENU - MIDDLE CHILDREN'S MENU - MIDDLE
  • Pan fried market fish $15.0
  • Seasonal vegetable puree $15.0
  • Canterbury angus beef steak $15.0
  • Olive oil potato puree & jus $15.0
  • Kid’s mini lamb roast $15.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
CHILDREN'S MENU - SWEET ENDINGS CHILDREN'S MENU - SWEET ENDINGS
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Cake! $5.0
    • CHILDREN’S DRINKS
  • Seasonal Fruits $5.0
CHILDREN’S DRINKS CHILDREN’S DRINKS
  • Juice orange, apple, pineapple N/A
  • Fizzies lemonade, coke, raspberry N/A
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Cocktails traffic light, pink panther N/A
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A

Nearby Sample Menus

  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Stir fried chilli prawns gf $34
  • Roasted eggplant salad v $11
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Roast duck and lychee salad $35
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Barriga de Porco
    • Pork belly
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Cordeiro
    • Lamb leg, marinated
  • -Lombo de Porco
    • Tender pork loin
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Chicken with dried chilli $18.00
  • Spicy pork mince with glass noodle $17.00
  • Beef with mushrooms $20.00
  • Vegetable omelette $16.00
  • Steamed custard buns $6.00
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Roasted duck on rice $15.00
  • Roasted duck (half/whole) $23.00/$45.00
  • Sweet & Sour Tofu
  • Vegetable Beef
  • Medium $18.00
  • Tofu, Mix Vegetable Fried Egg Noodles $12.00
  • Medium $18.00
  • Stir Fried Beef Mixed Vegetables (Cashew Nut)
  • Large $32.00
  • Large $32.00
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Rice $1 Bowl / $2.50 Packet
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Seaweed Tofu Soup $4.50 Single / $9 Double
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Fleischsalat/Meatsalad served with bread N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Crispy Chicken $18.50
    • Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Prawns and Chorizo $18 Med / $21 Lge
    • Seared garlic prawns and chorizo
  • Fresh Garlic Bread $8.50
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • and choose TWO of below:
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • • King Salmon
  • Sashimi Regular $ 26
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Rice Bowls
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Mushroom chowmein $14.50
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Vegetable samosa (2 psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Chilly paneer $15.50
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • - Small $12.00
  • Meat Lovers
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • - Medium $17.50
  • - Medium $15.50
  • - Large $29.00
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • - Large $29.50
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Big Bag of Chips & Gravy $5.50
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Large - serves 4 $59.00
  • Carrot & walnut cake with cream cheese icing $12.50
  • Gluten-free base add $2.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Add chicken $7.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
50 Bistro

50 Bistro

location

Address

50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033710257

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Cash ,  American Express ,  Luxury Dining ,  Valet Parking ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
50 Park Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand