Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Beer battered fries $8.00
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Large fries $6.00
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Keema Naan $4.50
- Mince lamb filling
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Chicken Curries $10.00

Garlic cucumber salad $12.00
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Norman's soy beef $18.00
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
Soup of the Day $13.00
- See waitress for details
Killybegs fresh Kaikoura Fish $25.00
- beer-battered blue cod served with chips and salad
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Ploughman's Platter $34.00
- selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad

FILO $16.00
- filo parcel with garden styled salad + our house made chutney
FISH OF THE DAY
- changes daily
hand cut agria chips, tomato ketchup + caesar dip $7.50
PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple

4 Potato Fritters
Pineapple $4.00
Double Meat $4.50
Fish $2.30
Bacon & Mushroom $3.50
Garlic Chips $3.80
Fish Burger $4.50
2 Hot Dogs

Chilli/Garlic sausage $3.20
Fish pieces $1.20
Gluten free pine ring $2.40
Gluten free mussel $1.00
Hot dog $2.80
We do cook our GF food in the same vat/fat as other food
Mushroom $4.00
Corn or vege patty $3.60

Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Two Shanks $36.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Straight-Cut Chips $5.00
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Served either before or after dinner
MOHINGA
- light fish soup flavoured with shallots & lemongrass
MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
BEIDI THOKE
- fresh green beans blanched and dressed with shallot oil, chilli & nuts
AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
PAWN JO
- prawns sauteed simply in

Regular Chips
Upsize Drink $1.50
Vege Burger $6.40
-Regular Chips
Snack Meal $9.90
20 Pieces of Chicken $49.90
Chicken Nuggets 6 Piece $4.40
Onion Rings $3.30

Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
Raita $4.00
- Beaten yoghurt with hint of spices.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Saag Aloo $17.50
- Potatoes with creamy spinach gravy

Steak & Pepper
Mince & Cheese
Steak, Onion & Tomato
Savouries $1.60
Steak & Tomato
Stuff Sausage $2.20
Each $3.90
Mince Pie

Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pasta of the Day $15.00
- Winter only

Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu

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Petrah Souvlaki Limited Hanmer Springs

Canterbury > Petrah Souvlaki Limited Hanmer Springs

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16 Conical Hill Road, Hanmer Springs 7334, New Zealand

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