Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

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Choice of teo skewers $15.00
Beef/chicken/lamb/lamb and beef mince $15.00
Served with fries and salad with tzatziki sauce and garlic aioli $15.00

Greek salad $7.00
Arabic salad $7.00
Grape leaves wrap, stuffed with rice

Small $6.00
Large $4.00

Small $5.00
Large $7.00
KIDS SOUVLAKI $9.00

Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00

Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Nearby Sample Menus

Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Tamarind & Date $3.00
Naans $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Lamb Wrap $12.90
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.

Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Served on rice with miso soup
Served on rice with miso soup

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Large $16.90
Small $14.90
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Cauliflower Cheese $10.00
- baked to order
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Tomato Salad $8.00
- w/ balsamic & house made curd
Garlic Prawns $16.00
- w/ toasted ciabatta

Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Cake $7.50
- Our staff will advise you of today's selection
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

Fish $4.00
Hot Dog $2.20
Chinese $5.80
Steak Mushroom on Rice $10.50
Roast Pork & Cashewnuts $12.50
Fish $2.40
Bacon $4.30
Pineapple $4.00

Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Prime Canterbury Beef $39.5
- Fillet 200g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
French Fries, ketchup, aioli $9/$15
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Tuna $5.00
Sushi & Sashimi Set $17.50
Spicy Fish Tempura Sushi Roll $13.00
Salmon Caviar & Salmon Sashimi Don $18.00
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Teppan Fried Udon Noodle $15.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits

1 EGG $2.50
SIDES
HOT STEAK SAMMY $12.50
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

Breakfast is available at Robbie’s until 12pm
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Bacon 1 Rasher $1.80
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Mushroom Sauce $3.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Chocolate chip cookie ice cream sandwich $6.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Braised lamb shoulder $35.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Apple crumble with vanilla custard $6.50
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Chicken supreme $31.00

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed White Pak Choy $12
- Confit garlic (v)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Percik Chicken $14
- toasted coconut
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Chilli Sauce $3
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Fries $8.00
- Served with Ketchup or aioli
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing

-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50