Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Powerhouse burger (v option) (gf option) An enormous flavour-packed & juicy burger, stuffed with salad, cheese, onion, fresh herbs & humus, & your choice of: either beef or vegetarian patty. 22.00
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
with tomato and aioli sauces or traditional kiwi gravy
Trio of Chocolate $14.50
Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Akaroa Smoked Salmon Salad (gf) $21.00
With crisp garden salad & a lime dressing
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Melanzane parmigiana (v) $24.50
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Breads and Dips $13.00
with pesto, hummus and olive tapenade
Crispy Chicken Wings $9.00
with chipotle dip and pineapple relish
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50