Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

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Choice of teo skewers $15.00
Beef/chicken/lamb/lamb and beef mince $15.00
Served with fries and salad with tzatziki sauce and garlic aioli $15.00

Greek salad $7.00
Arabic salad $7.00
Grape leaves wrap, stuffed with rice

Small $6.00
Large $4.00

Small $5.00
Large $7.00
KIDS SOUVLAKI $9.00

Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00

Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Nearby Sample Menus

Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free

Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
Available from 11.30am
ChickenTenders $14
- Crumbed chicken tenders, served with fries.
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
Kids Pasta $14
- Penne with cheese and vegetables or bacon.
Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.

Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Pappadoms (deep fried) $2

with salmon and cream cheese $10.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Bagels:
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with hummus and tomato $9.00
BLAT $17.00
- with avocado
with pesto and cream cheese $9.00

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper

Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Please advise staff if you have limited time or any special dietary requirements
Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
Garden Salad Bowl $8.00 / Side $4.00
Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
Tomato $2.00
Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
Pork Loin on Rosti with Apple Slaw $18.00
- Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing

2x Lemonfish, 1/2 scoop $10.00
Cheese burger $9.00
Lemon fish $5.00
1/2 Scoop $2.00
Calamari $10.00
- 10x
Plain sausage $3.00
Bacon & egg $11.00
Mussels $6.00
- 6x

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

Toastie $7.00
from 11am to 2pm
Toast $7.00
until 11am
Eggs on Toast $12.00
Chips $4.00
Classic Beef Burger $14.00
Bacon & Eggs $17.00

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Vege & Prawn (2pcs) $13.00
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander

Breakfast sides
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Wedges $8.50
- Served with sour cream and sweet chilli
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
-Served with bacon $20.00
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.

Cheesecake $5.20
Hand Crafted Bread Sandwiches $8.20
Toast with Jam & Butter $4.70
Soup $4.70
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Citrus Tart $6.30
Gourmet Pies $7.20
Sweet Slices $4.20

Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries
Breads& Dips $9.50
- A selection of breads and dips
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)

Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish