Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

Stir fried cumin lamb $32
Penang curry of beef cheeks with green beans and fish crackling gf $34
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fresh salad with palm sugar vinaigrette v $12
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Sung choi bao of pork $23
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50

Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Eggs benedict $15.00
- With a choice of bacon or salmon
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Beer Batter Fries $6
- With tomato sauce
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Wedges $8
- Hand cut jacket potato wedges, with aioli
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce

Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Served on rice with miso soup
Chicken curry $12.90
Tempura prawn udon $11.90

Tuna $17.50
- 9pcs
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Takoyaky (Optopus ball) $8.00
- 8 pcs
Chef´s Sashimi Platter $18.50
- 12 pcs
Sesame Seaweed (V) $5.00
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable

Scrambled Eggs $17
- served on toasted rye
Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
Mince on Toast $17
- a hearty nz favourite served on toasted ciabatta with melted cheese
Potato Skins (GF) $11
- with cajun sour cream
Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
Bruschetta Board $45.50
- gourmet platter to share between 2-4 people
Corn Fritters $17
- with an asian style caramel sauce
Pasta of the Day $19.90
- please ask our wait staff

Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Mini Pavlova $13.50
- Served with whipped cream, ice cream & brandy sauce
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
poached egg $1.50
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Pancake $9
- served maple syrup, ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken, Pork, OR Beef $10.00
Rice Soup
Sticky rice & Fried Chicken $10.00
Panang Curry (Gang Panang)
Fresh Ginger (Pad Khing)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Massaman Curry (Gang Massaman)
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)

Maple marinated scallops (2) wrapped in bacon $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Toasted flatbread with warm chilli and cheese dip $8.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Ham $17.50
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Add chicken $5.00
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.

Meat Patties $2.60
- Home made
Corn Patties $2.60
- Home made
Cheese Onion Patties $2.80
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Hot Dog $2.60
Fish $2.80
Chocolate or Jam Raps $2.60
Mussels 1/2 Dozen $6.00

Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Served until 2pm
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Fish $3.50
- per piece
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu

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Petrah Souvlaki Limited Hanmer Springs

Canterbury > Petrah Souvlaki Limited Hanmer Springs

Address

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Opened hours

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Cuisine

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16 Conical Hill Road, Hanmer Springs 7334, New Zealand

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