Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Ham $17.50
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Garlic and Parsley Toasted Ciabatta $10.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet