Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu

COMBO COMBO
  • Choice of teo skewers $15.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
SALADS SALADS
  • Greek salad $7.00
  • Arabic salad $7.00
  • Grape leaves wrap, stuffed with rice
FRIES FRIES
  • Small $6.00
  • Large $4.00
WEDGES WEDGES
  • Small $5.00
  • Large $7.00
  • KIDS SOUVLAKI $9.00
WRAPS WRAPS
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
KEBAB ON SKEWERS KEBAB ON SKEWERS
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
SOUVLAKIES SOUVLAKIES
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Nearby Sample Menus

  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Lombo de Porco
    • Tender pork loin
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Polenta Frita (DF/V)
    • Polenta Chips
  • *Dairy free dessert available on request
  • Coffee / English Tea $3.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Cai Fan $14.50
    • Fried rice with bacon, greens and Sichuan pepper
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Rice fries $10.50
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Add Wiled Greens $3.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Grains $5.00
  • Hollandaise $3.00
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Chef's Salad $7.00
  • Home Made Hash Brown $3.00
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Chef's Vegetables $7.00
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Handcut Chips w Aioli $9.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Lemon Pepper Squid, Aioli $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • MIXED GRILL $27.80
    • Steak, sausage, bacon, tomato, onion rings, eggs & fries.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • ROAST OF THE DAY $17.50
    • Served the traditional way. Your waitperson will advise.
  • BEER BATTERED BLUE COD $27.50
    • A tasty version of fish & chips
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • SURF AND TURF $33.90
    • 250-gramme Ribeye steak grilled with battered scallops.
  • WEDGES $7.50
  • CHIPS $6.00
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Tandoori Paneer Salad $12.00
  • Daal $12.00
  • Prawn Biryani $17.00
  • Fish Malabari $17.00
  • Lamb Biryani $16.00
  • Lamb Rogan Josh $16.00
  • Lamb Korma $16.00
  • Lamb Bhatura $16.00
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • New Zealand Favourite $23.50 / $33.50
    • Napoli sauce, double ham, pineapple & mozzarella
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Canterbury Lamb Rack $39.50
    • Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
  • Oven warmed olives with mint $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Polenta Chips with Chilli Sauce $7.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • - Smoked Salmon $18.50
  • Crumbed Mussels $1.00
  • Fish Bites $1.20
  • Hash Browns $1.00
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Hotdogs $2.60
  • Blue Cod $10.00
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Salmon $18.00
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Portobello Mushroom $3.00
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Bagel $6
    • w. cream cheese
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Fish of the Day N/A
    • please ask our friendly staff
Petrah Souvlaki Limited Hanmer Springs

Petrah Souvlaki Limited Hanmer Springs

location

Address

16 Conical Hill Road, Hanmer Springs 7334, New Zealand

phone

Phone

0212658736

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Greek , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Takeout ,  Child-friendly

Location
16 Conical Hill Road, Hanmer Springs 7334, New Zealand