Special Selection Of Your Choice For 3 Kinds Of Starter To Share
Chicken Satay (Goi Satay) $9.50
Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Laab $25.00 / $29.00
Minced Chicken Or Roasted Duck
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Roasted Duck Fry N/A
Fresh Spring Roll N/A
Roasted Pork Stir Fried With Chilli $25.00
Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Traditional shrimp cocktail $13
Coaster’s seafood chowder $15
Served with Crusty Bread.
Beef sirloin – 300 gm $30
Caesar salad $17.50
Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Lamb Vindaloo $9.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
Vegetables finished with butter sauce and spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.