Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

Cheese stuffed crust $3.90
Garlic bread $3.50
Strawberry cheesecake $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50

Wild Venison (Tender loin -organic) $25.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Pork (Strip-loin organic) $25.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles

14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
Butter Naan $3.50
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
23 Saag Wala $15.50
- Chicken lamb or beef cooked with spinach and cream
39 Saag Aloo $15.00
- Potatoes cooked with spinach
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style

FRESH BREAD / DIPS $12.50
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
HAWAIIAN PIZZA
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
CHICKEN CHIPEES / FRIES $12.00
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs

BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Pol Roger Brut Reserve NV France Bottle $129.90
Japanese Slipper $14.50
Appleton Rum $9.50
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
Orvieto Bottle $32.90
Modena Rosso $15.50

Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
Tea or coffee to finish
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
Tea or coffee
or
or

The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Marinated olives with grilled ciabatta $9.00
Wilted spinach $3.00
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Garlic pita bread with queso blanco cheese dip $9.00
Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
Potato & gravy $10.00
- Cheesy fries
Roast field mushrooms $4.00

Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu