Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • Chicken N/A
  • Beef Chilli N/A
  • Vension Portbello N/A
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak, Bacon & Cheese N/A
  • Guinness N/A
  • Chicken & Bacon Ranch Melt N/A
  • Capsicum N/A
  • Turkey & Ham N/A
  • Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Old English N/A
  • Cheddar N/A
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • 2 Fried Eggs $3.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Serving of Onion Rings $3.50
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Chicken chow mein Chicken Fried Noodles $14.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • - Cream cheese and sweet chilli $8.90
  • -add mushrooms $15.90
  • - Without pint $20.00
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Mushrooms $6.00
  • Merrin Caesar salad $18.90
    • Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
  • Chicken with Cashew Nuts $12.00
  • Pineapple $0.60
  • Curry Beef Mein $10.50
  • Combination Fried Rice $11. 00
  • Roast Pork Fried Rice $10. 50
  • Vegetables egg 1oO Young $10.00
  • Roast Pork Egg Foo Young $11. 50
  • Chicken with Sweet Corn Soup $6.00
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Extras $1.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Plain Burger $6.00
  • Donuts $2.60
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Crabsticks $1.90
  • Spring Rolls $3.20
  • Hash Browns $1.00
  • Smoked beef fillet and tapenade on garlic croutons -
  • Mini crême brulée -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Escargots- Snails cooked in garlic butter -
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • -Platter $30.00
  • Vegan R $9 / L $12
  • Curry Chicken $6.00
    • 6 Pieces
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Marinated Beef (Bulgogi) $5.00
  • Vegetarian Udon $9.00
  • -Platter $30.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • All seafood fry dishes come with one rice
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Steak & cheese pie $5.30
  • Family smoked chicken & cranberry quiche $18.90
  • Egg sandwich $2.00
  • Family ham & egg pie $12.80
  • Potato top savouries $2.60
  • Family steak & potato pie $14.20
  • Family vegetable quiche $17.90
  • Roast beef & fig chutney roll $4.60
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand