Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- - Fresh vegetarian spring roll is also available (nuts)
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
-
Prawn Tempura $22.00
- 5 black tiger prawns
-
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
-
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- Grilled Squid $7.50
- Japanese Egg Omelette (S) $5.50
- Neyv Style Sashimi (Octopus) $10.00
- Japanese Roasted Pork $8.50
- Teriyaki Spare Ribs $10.00
- Today's Fish - 6pcs $9.00
- Tempura Sushi Roll - Fish $7.00
- Selection of Vegetable (S) $8.50
-
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
-
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
-
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
-
Papadam $1.00
- Lentil flour roasted in the tandoor
-
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
-
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
-
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
-
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
- 1/2 Chips N/A
- Chicken & Satay N/A
- Pork & Mushroom On Rice N/A
- Vegetable Spring Rolls $0.50 Ea Or $6.00 Doz
- Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
- Curry Pork & Vegtables On Rice N/A
- Steak & Egg $4.00
- Chicken & Mushroom On Rice N/A
- -Pasta
-
Kids Mini Roast
- (see blackboard for roast of the day)
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- -Soup of the day
- Breakfast menu until 11am daily
-
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
- -Add Gluten Free base to any pizza $3.00
- On a fresh warmed toasted bun, served with golden fries
- bacon $6.00
- Side of seasonal vegetables $6.00
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
- Smoked salmon $7.00
- Also available vegetarian option.
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Sausage
- Steak Curry on Rice $9.50
- Steak Fried Noodle $9.50
- Pineapple $3.80
- Lemon Chicken $11.00
- Bami Goreng $11.00
- Banana Fritter
- Cheese $3.80
- Sweet & Sour Pork R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Steamed Rice $5.50
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Fish $3.00
- Beef & Mushroom with Egg Soup $7.50
- Cashew Nuts $4.00
-
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Sriracha Chili $1.00
- Tempura Chicken Nibbles $7.90
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Coriander & Lime Mayo $1.00
- Tomato Ketchup $1.00
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
-
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Bagel $9.00
- toasted Bagel with cream cheese and pesto
-
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Salmon $17.50
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Hash Brown $3.00
- Sausages $3.00
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Salmon $3.00
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Family steak pie $13.80
- Sweet chilli chicken wrap $6.60
- Family smoked chicken & cranberry quiche $18.90
- Chicken, brie, spiced plum quiche (SM) $5.20
- Roast beef & fig chutney roll $4.60
- Gourmet pizza slice $4.60
- Family ham & asparagus quiche $18.90
- Ham & asparagus quiche (SM) $5.20
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus