Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Cameron Japanese Family Restaurant (sample menu)
  • Baked pudding $4.90
  • Add sushi balls & miso soup $5.00
  • Kara-age chicken on rice $13.50
  • Baked pudding vanilla ice cream sundae $10.00
  • Pork bone soup ramen $13.90
  • Sushi balls $4.50
  • Miso butter ramen $13.90
  • Teriyaki chicken & prawns cutlets $18.50
Lincoln Road Fish & Chips (sample menu)
  • Chow chow $4.20
  • lvi eat Pattie $2.20
  • Crab Stick $1.20
  • 6 onion Rings $4.00
  • Corn Fritter $2.20
  • 6 Squid Rings $5.00
  • Cheese onion Ring $5.60
  • 6 chicken Nuggets $4.20
Foo Sing Chinese Takeway (sample menu)
  • Sauced Pork with Chili $12.50
  • Pineapple $4.00
  • Sweet and Sour Wonton $8.00
  • Yong Chow Fried Rice $12.00
  • Vegetarian Fried Noodle $10.00
  • Roast Pork Satay on Rice $11.50
  • Steak with Satay Sauce $12.00
  • Chicken and Cashew Nut $13.00
Casa Nostra (sample menu)
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Topkapi Turkish Restaurant (sample menu)
  • ●-ENTRÈE
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Homemade baklava
    • With cream or Ice-cream
  • Bowl of Rice $5.00
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
Cosy Cafe (sample menu)
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • PANINI $8.50
    • with your choice of 3 fillings
  • Large $16.90
Mythos Greek Souvlakis (sample menu)
  • Double $13.00
  • Vegetarian Falafel
  • Double $12.20
  • Double $12.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $7.30
  • Vegetarian Falafel
  • Double $12.50
Tandoori Palace (sample menu)
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Mango Lassi $3.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
The Preservatory Cafe Delicatessen (sample menu)
  • Shortbread
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Assorted mini tarts
  • Blini w pastrami, cream cheese and red pepper jelly
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Fish 'n' Chick'n (sample menu)
  • PINEAPPLE, MUSHROOM EGG
  • SAUSAGE BIG $2.30
  • VEGETABLE & POiATO ROLL $2.60
  • CRUMB MUSHROOMS 5 for $3.50
  • HOT DOG BIG $2.40
  • COMBINATION FRIED NOODLES $12.80
  • HOT DOG SMALL $2.00
  • CHICKEN NUGGETS 6 FOR $4.80
The Lotus-Heart Cafe (sample menu)
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
Bills Bar and Bistro (sample menu)
  • Seasoned Wedges with sour cream $10.00
  • Roast $13.00
  • Extras from $1.00
  • Cheesecake of the day
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Fries $7.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Soup with garlic bread $10.00
Mitchelli's Café Rinato (sample menu)
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Nutella shake $6.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Sushi World (sample menu)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
Bento Sushi Express (sample menu)
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 4pcs Tuna mayo & Cucumber
  • Dragon Roll 8pcs jumbo $10.90
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

email

Email

gharman@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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