Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Fried Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Sweet and Sour & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Basil and Chili Stir-fry & Rice $8.50
- Red Curry & Rice $8.50
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
- MANGO CHUTNEY $3.50
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GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
- Preserved Egg & Pork Porridge $5.00
- Prawn Fried Rice $10.00
- Yang Zhou Fried Rice $10.00
- Sweet Corn Bun $3.50
- BBQ pork cake $3.00
- Turnip cake $3.50
- Roast Duck Pomdge $5.00
- Chinese Sausage Fried Rice $10.00
- -Roast of the day
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Serving of seasonal Vegetables of the day $3.50
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
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Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Childrens Combo
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Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- CHIPS 1/2 SCOOP $1.60
- BACON & CORN PATTIES $2.10
- GIANT $6.20
- CRUMBED SOLE $6.00
- CHIPS $2.40
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- CHICKEN $4.70
- CRUMBED COD (AKAROA COD) $5.70
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
- Chicken Nugget $0.80
- Curry Roll $2.70
- Mushroom $4.00
- Deep Sea Cod $4.50
- Extra $0.80
- Potato Fritter $0.80
- Bacon & Eggs $4.80
- Chow Chow $4.00
- Pesto $2.00
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Mushrooms $4.00
- Avocado $3.00
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Free range bacon $4.50
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Beef Galbi $8.00
- 2 skewers per serving
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Smoked beef fillet and tapenade on garlic croutons -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Smoked venison fillets thinly sliced, served with crostini and fig -
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
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Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Half Chicken, Cashew Nuts $12.50
- Steak Tomatoes on Rice $10.50
- Curry Chicken on Rice $11.00
- Sweet & Sour Chicken $12.00
- Sweet & Sour Fish $11.00
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
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Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Bratwurst sausage with onion marmalade
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Portobello mushrooms with hollandaise
- Cheeseburger with beetroot chutney
- Thai Fish Cake (5) $8.50
- Tom Yum N/A
- Steam rice $3.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Prawns $13.00
- Chicken Noodle Soup $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
- Chicken Noodle Tom Yum Soup $10.00
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Two $14.50
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus