Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Potato & Meat Patties $2.30
- Prawn Fried Rice $11.80
- Sweet & Sour Chicken $12.00
- Sliced Pork Chow Mein $10.00
- Steak & Onion Patties $2.30
- Hawaiian Fried Rice $12.00
- Chicken with Pineapple on Fried Rice $10.30
- Plain $4.00
- Chicken Nugget $0. 80
- Egg $4.30
- Plain $3.50
- Pattie-Com&bacon $2.20
- Hot dog $2.20
- A quarter $5.00
- Fish Bile $0.90
- Curry Roll $2.70
- Wedges $5.00
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
- All served w/ fries
- Baked beans / Hollandaise / Mushrooms $3.50
- Hash brown / Jus / Sour cream / Aioli $2.00
- Fries / Green salad $4.50
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- Herb & Garlic Toasties N/A
- Roast Beef N/A
- Thinly Cut Ready Salted N/A
- Chicken Classic N/A
- Subway Club N/A
- Chipotle N/A
- Mayo N/A
- Chicken Teriyaki N/A
- - plain bagel with basil pesto
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Eggs Benedict
- served on 7 grain bread. Your choice of
- - salmon, cream cheese, tomato, spinach
- Bacon $16.50
- - chicken, peach mango chutney, brie, tomato & lettuce
- - chicken, cranberry, brie. fresh tomato & lettuce
- Salmon $17.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Salmon $17.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
- Steak $1.70
- Hot Dog $2.50
- Bami Goreng (Noodles) $10.00
- Lemon Chicken $11.00
- Oysters 1/2 Doz $8.50
- Double Steak $13.50
- Fresh whole Crumbed Cod $4.50
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Kenzo $ 10.00
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Unagi $ 6.50
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Teriyaki Chicken $ 5.00
- Braised Chicken Gizzards $4.00
- (Bah Geng) - Pork Thick Soup $14.00
- Deep Fried Black Blood Puddings $5.00
- Fries $4.00
- Deep Fried Squid $5.00
- Thick Cut Toast w/ Peanut Butter $4.80
-
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- Pan Fried Salmon Fillet $16.00
-
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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BLT & Fries $10.00
- a classic NZ favourite
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Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
- Hot Dogs (3) and Chips $10.00
- Bowl of Roasties with Gravy $8.00
-
English Breakfast $18.50
- hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
-
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
- Monteith’s Original $8.50
- Ballentines $9.00
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Squealing Pig Saugnon Blanc Bottle $56.90
- Japanese Slipper $14.50
- Pinot Grigio Glass $9.90 Bottle $42.90
- Hayman’s Gin $7.50
- Tia Maria $8.50
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Mussel, lemon grass, coriander and ginger fritters -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Berry sorbet shots & crème de cassis liqueur -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- King prawns cocktail with saffron aioli -
- Bratwurst sausage with onion marmalade
- Cheeseburger with beetroot chutney
- Cold roast chicken with smokorun's tangy BBQ sauce
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Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Portobello mushrooms with hollandaise
- Midi $10.00
- Ham off the bone and cheese with whole grain mustard
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus