Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
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Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
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Stir-fry Rice
- Stir fried rice, with vegetables and egg.
- Stir-fry Cashew Nuts $12.00
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Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
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Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- -Prawns, Monkfish, Scallop, or Squid $20.00
- Stir-fry Chilli $12.00
- Mini Donuts 1/2 Doz $2.50
- Warehou $4.30
- Blue cod $5.80
- Sole or turbot $5.50
- Spicy Chips/wedges $3.00
- Crumbed Fish $3.00
- Mini veggie roll 1/2 Doz $2.50
- Moki $4.30
- Double $10.50
- Hot Dog $2.20
- Fish (Battered or crumbed cod) $ 8.50
- Mini spring Roll l2For $3.50
- steak $ 5.40
- Fish $4.70
- Mushroom $ 4.40
- 3 Fillings $ 4.50
- Spicy wedges one scoop $3.00
- Cheese $4.20
- Double Meat $4.50
- Bluff Oyster cooked 1 doz $28.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Plain $3.30
- Deep Fried mars bar each $3.00
- Hawaiian $5.50
- Prawn Fried Rice $12.50
- Potato Fritter $0.80
- Jam Rap $2.20
- Steak Mushroom on Rice $12.00
- Chicken $5.00
- Pork Mushroom on Rice $12.00
- Sausage $2.20
- Meat $3.50
- 1 Dozen Wontons $7.00
- Noodle Base $1.50
- Sweet & Sour Pork $11.00
- Scllops $1.40
- Cashew Nuts $3.50
- Curry Roll homemade $2.70
- Fish Nugget $0.80
- Extra Serving of Meat $3.50
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Chips $3.50
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Spring Roll $2.50
- Pork & Wonton Soup $9.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Pineapple Ring $2.20
- Extras $1.20
- Seafood (crab) stick $2.20
- Egg $4.50
- Chicken $4.50
- Blue Cod $6.20
- Hot Dog $2.20
- Chips $2.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Philadelphia $ 6.00
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Teka Maki $ 6.00
- Saki Maki $ 5.50
- Magic $ 6.50
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
- Prawn (3pcs) $12.50
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Beef Galbi $8.00
- 2 skewers per serving
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Seasonal Vege $7.00
- 2 skewers per serving
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Seafood Stick $2.30
- Sausages Eggs Chips $9.00
- Weekday Special $11.50
- Stuffed Potato $5.90
- Meat Pattie $2.80
- Lasagne topper $3.30
- Rolls cheese knot $6.30
- Bacon & egg $5.90
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- Please ask staff about our gluten free options
- -Add fries and tomato sauce $12.00
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Family salmon & cream cheese quiche $18.90
- Salmon & cream cheese quiche (SM) $5.20
- Ham & mustard sandwich $2.00
- Chicken, brie & cranberry dagwood $6.60
- Steak, curry & rice pie $5.30
- Chicken, brie, spiced plum quiche (SM) $5.20
- Roast beef dagwood $6.60
- Ham & asparagus quiche (SM) $5.20
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus