Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Chicken Satays (4) $6.00
- Garlic Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Fried Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Served with green tea salt, curry salt and rose rock salt
- Nama Harumaki GF $19.00
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- Hollandaise, extra egg $2.00
- All eggs are free range
- FRIES & AIOLI $9.50
- Choose from one of the following:
- Salmon, fresh herbs and sour cream omelette $18.50
- Pasta of the day See board
- - Cheddar, red onion and fresh basil $9.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Toast with jam $7.50
- we only use free range eggs and chicken.
- Fritters of the day See board / $16
- Eggs benedict on an English muffin $17.50
-
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
- Chicken Vindaloo $16.99
- Plain Rice $3.50
- Plain Naan $2.99
- Mango Chutney $2.99
-
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
- Chicken Saag $16.99
- Chicken Jalfrezi $16.99
- Roast Pork with Cashew Nuts $12.50
- Prawn Fried Rice $14.00
- Prawn Egg Foo Young $14.00
- Satay Beef mein $10.50
- Wonton $0.60
- Beef with Mushrooms Mein $11.00
- Chicken with Sweet Corn Soup $6.00
- Bami Gorin (Fried Noodles) $11.00
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Plain Wedges $10.00
- Wedges served with sour Cream
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
- Salmon $5.50
- On organic toast $10.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Free range eggs (your style)
- Tomatoes $3.00
- Hash $4.50
- Mushrooms $4.00
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Classic Green Curry $18.00
- With rice
- Borgo Tesis Pinot Grigio Bottle $54.90
- Sant’ Helena Cabernet Sauvignon Bottle $68.90
- St Remy Brandy $7.50
- Tullamore Dew $8.50
- PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
- *CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
- *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
- Barolo DOCG Bottle $85.90
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Thursday to Sunday 11.30am to 2.30pm
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Marinated chicken bites crumbed in spicy corn chips -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Peanut sauce $12.90
- with meat and vegetables with rice
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Rice $2.00
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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FRIES $8.00
- served with tomato sauce
-
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus