Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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ROSSA $18.00
- tomato, mozzarella
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Soup of the Day $13.00
- Served w toasted Supergrain bread
- -Chicken, beef or pork $18.00
- Massaman Curry $15.00
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- Marinated Pork Ribs $10.00
- Marinated Pork Rib s $10.00
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Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- Pa-Nang Curry $15.00
- Curry Puff $8.00
- Lasagne Pattie $4.00
- Deep Fried Moro Bars $3.00
- Hot Dog $2.30
- Donut $2.30
- Kumara Chips $6.00
- Jam Rap $2.30
- Egg burger $4.20
- Cheese Burger $4.20
- Sausages $2.20
- Pottle Fried Noodles $6.50
- Combination Foo Young on Fried Rice $14.50
- Donuts $2.20
- Black Bean Steak $12.50
- Young Chu Fried Rice $12.50
- Chicken Chow Mein $10.00
- Bami Goreng (Noodles) $11.50
- Chicken cutlet curry rice $15.90
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Teriyaki chicken on rice $13.50
- Baked pudding chocolate ice cream pudding $10.00
- Ribeye steak on rice $14.50
- Vanilla ice cream sundae $9.00
- Add rice & miso soup set for $4.00
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Green salad $6.90
- Served with cameron dressing
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Served With Mint Or Tamarind Chutney
- Raita $4.00
- Beef Naan (minced beef) $5.00
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
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Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
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Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
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The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
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Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
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Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
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Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
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The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
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Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Vegetarian curry puffs $5.00
- -seafood $5.00
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stir fried cashew nuts $10.00
- Served with rice.
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tom yum soup $10.00
- Served with rice
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
- Chicken satay $6.00
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Eggs Benedict $17.5
- with hot smoked salmon
- Orange juice (pulpy) $4.0
- Bundaberg ginger beer $4.0
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Bacon butty $2.5
- with fried egg add
- Hot smoked salmon $6.5
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Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- HAMBBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- BANGERS + MASH $13.50
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Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
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Fries $8.00
- Basket of fries served with tomato sauce
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
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- Canterbury Fusion Menus