Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -To add bacon $24
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -Chicken or Tofu $12.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Tom Yum Chicken or Tofu $12.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • -Prawns, Scallop, or Squid $20.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Crumbed Fish $3.00
  • Gluten free extra $0.60
  • Spicy Chips/wedges $3.00
  • Deep Sea Cod $4.80
  • Sole or turbot $5.50
  • Squid ring $0.70
  • Chicken pattie $2.20
  • Double Chocolate Donut $2.20
  • 1/2 Chicken & Chips $9.50
  • Chicken & Cashew Nut $13.70
  • Roast Pork Mushrooms (Chow Mein)
  • Onion Sausages $2.20
  • Pork Mushrooms Chow Mein $11.70
  • Crispy Skin Chicken
  • Combination Chow Mein $13.20
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • Prawns $19.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Served with Thai Jasmine Rice. N/A
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with organic Tofu $15.00
  • Cashew Nuts $3.00
  • Extra Tomatoes $1.80
  • Cheese & Pineapple $4.70
  • Half Roast Chicken with Tomatoes $10.50
  • Monster $6.90
  • Half Roast Chicken with Mushrooms $10.50
  • Hot Dog $2.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • GF=Gluten Free
  • -Tomato, mushies, avo, spinach $4.50 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Burger du jour (GF/Vegan available) $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Polenta Fries $8.50
  • Toast & Spreads $7.50
  • - + Eggs or Hash $21.50
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Full Breakfast(GF/DF) $22.00
    • Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • - Large $7.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Steak Fried Rice $11.50
  • Pork Mushroom on Fried Rice. $12.50
  • Yong Chow Fried Rice $14.50
  • Steak Mushroom on Fried Rice $12.50
  • Chicken Burger $6.00
  • Cashew Nuts $3.50
  • Steak Onion Pattie $2.40
  • Nasi Goreng (Rice) $12.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Avocado $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Garlic Mayo $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Pineapple Rings $1.90
  • Fish $3.50
  • Plain Burger $6.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • 1 Scoop Chips $2.90
  • • Bacon, egg, Cheddar and tomato relish
  • Vegetarian Delight $16.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Fresh fruit salad $11.00
  • SOUP $12.50
    • please ask at counter
  • Pancake Stack with maple $16.00
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Available all day at $9.50, GF available
  • Tofu -$0.50
  • All meals come with rice except Fried Rice or Noodle
  • King Prawn $5.00
  • Peanut Sauce $17.00
  • Black pepper & Garlic $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Priced from components
  • Lamb $1.00
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand