Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
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My Fav Chicken Bacon & Cashew Salad $21.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
- toasted sammie with bacon and mozzarella cheese $8.00
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Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
- crispy chicken or nuggets and chips $10.00
- 6 onion Rings $4.00
- Fish $4.20
- Scoop chips $1.70
- Plain Donu $2.00
- 1 Scoop chips $2.40
- Chicken Cordon Bleu $3.00
- Cheese $4.20
- Mushroom $4.20
- Ginger Beef
- Onion Sausages $2.20
- Hot Dog $2.20
- 1/2 Doz Wontons with Sauce $6.00
- Pineapple Fritters $2.00
- Chicken Fried Rice $11.80
- Black Bean Steak $12.20
- Chips $2.40
- Prawn Chow Mein $16.00
- Seasonal Wedges (Small Bag) $4.00
- Pineapple $4.00
- Pork and Seasonal Veges $12.50
- Black Bean Steak $12.00
- Sweet and Sour Sauce $1.00
- Chicken with charred Red Pepper $12.00
- Meat Pattie $2.20
- Hot Dog $3.00
- Basket of wedges $6.20
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Large Sausage Roll $3.50
- Fish $3.00
- Basket of Fries $4.80
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- (All Children's meals are available for anyone under 12 years only)
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- -Roast of the day
- Serving of Side Salad $3.50
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- -Seasonal Salad
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Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Eggplant with Salty Fish & Chicken Pot $18.00
- Sweet & Sour Pork $18.00
- Shredded chicken salad Cold Shredded Sesame Chicken $8.00
- Braised sea fresh Braised Fish (Whole) $25.00
- Chicken with Cashew Nuts & vegetables $18.00
- Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- GF=Gluten Free
- ● Sides
- -Sausages,hash, beans, 2 eggs $5.00 each
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- CORN ON COB 2 for $2.10
- HASH BROWNS 4 for $2.80
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- MINI SPRING ROLL 1 Doz $4.00
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KIWI $9.99
- bacon mushroom tomato & onion
- CHOCOLATE JAM WRAP $3.10
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SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
- MIXED CHIPS $4.60
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
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Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- -Add cheese $2.00
- Kids fries $4.00
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- Bagels (GF/DF)
- A Kung Pao Chicken $15.00
- Pork Fried Rice $11.50
- Chinese Burgers $6.00
- Combination Fried Rice $14.00
- Whopper $8.50
- Lemon Fish $12.00
- Fried Moro Bar $2.90
- Tomatoes $2.50
- Spring Rolls (8pcs) $5.00
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Chow mein egg noodles $13.00
- with chicken
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Crispy fried chicken strip $8.00
- with chilli sauce
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Tom yum soup with chicken/prawn $9.00/$11.00
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Chicken & cashew nuts $13.00
- with seasonal vegetables
- Green curry chicken $13.00
- Panang curry (thick peanut curry) $13.00
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Truffle parmesan fries (v) $10.00
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
- Tom Yum Chicken $10.50
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Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
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Tom Yum Chicken $10.50
- Coconut cream on top
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Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus