Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Lamb & Kumara N/A
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Back by popular demand N/A
- Butter Chicken
- Beef Chilli N/A
- Chicken N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Bacon & Egg N/A
- Vension Portbello N/A
- Steak & Kidney N/A
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Chicken, Pork or Beef $16.00
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Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Potato Fritters / Fish Bite $0.90
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Squid Rings $0.80 each
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Hash Browns $1.00
- Chicken on Fried Rice $9.80
- Pork on Fried Rice $9.80
- Shrimp $4.00
- Chicken with Cashew Nuts $13.00
- Steak Satay Sauce on Fried Rice $11.00
- Pork Curry on Fried Rice $9.80
- Prawn on Fried Rice $13.00
- Chicken $4.00
- Single $11.00
- Double $12.50
- Double $12.50
- Served with a side of greek salad & sauces
- Single $11.00
- Double $12.20
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Combo
- Double Meat $5.20
- Cheese $4.50
- Chocolate Doughnut $2.20
- Bacon + Corn Pattie $2.20
- Blue Cod $6.20
- Egg $4.50
- Doughnut $2.20
- Potato Fritter $1.20
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
- Chicken in galanga & coconut cream soup $9.00
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Fried Chicken Wings $9.00
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Tom yum Noodle soup $15.00
- with prawn
- Sweet & sour pork $13.00
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Chilli basil noodles $13.00
- Truffle parmesan fries (v) $10.00
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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King Salmon with Double Avocado $9.00
- 4pcs per serving
- Prawn (3pcs) $12.50
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King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Pork Rib Eye $7.00
- 2 skewers per serving
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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King Salmon $9.00
- 2 skewers per serving
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- - Bacon egg and relish 7 actie
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
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Nachos $10.50
- Nachos, homemade sauce.
- your choice from
- •Toasties $7.50
- Single Choice (Mini Plate) $8.90
- Classic Garlic Bread $3.50
- - Bacon egg BBQ sauce toastie
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 300 Tom Yum Goong (Prawns) $17.00
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- ●Starters Great to Share
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Beer Battered Blue Cod $28
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Curry of the Day $13.5
- with steamed jasmine rice
- Garlic Bread $6
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Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
- All curries come with one rice chicken, beef, pork or tofu
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus