Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

Little Pom's (sample menu)
  • Potato rosti $2.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Chipotle hollandaise $5.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Smoked tomato chilli beans $3.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
The Mediterranean Food Company and Cafe (sample menu)
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
New Asia Take Aways (sample menu)
  • Pottle of Steamed Rice $3.50
  • Ginger Beef
  • Steak with Satay Sauce $12.20
  • Fried Oysters 1 Doz. $6.40
  • Roast Pork Pineapple (on fried rice) $12.00
  • Sweet & Sour Pork
  • Pineapple Fritters $2.00
  • Fresh Season Veges $10.00
Farrington Chinese Takeaway (sample menu)
  • Sweet and Sour Wonton $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Spring Roll/Curry Rice $2.50
  • Steak Mushroom on Fried Rice $11.00
  • Chicken Foo Young $11.00
  • Pottle Noodles $6.00
  • Sweet and Sour Chicken $12.50
Abalone Thai Restaurant (sample menu)
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Served with Thai Jasmine Rice. N/A
  • Vegetable with organic Tofu $15.00
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • served with thai jasmine Rice N/A
Wairakei Chinese Takeaway (sample menu)
  • Curry Beef & Vegetable On Rice N/A
  • Mushrooms $2.50
  • Pork Chow Mein N/A
  • Egg Fried Rice N/A
  • Scallops N/A
  • Sweet & Sour Chicken On Rice N/A
  • Prawn & Vegetables With Black N/A
  • Giant Burger N/A
The Preservatory Cafe Delicatessen (sample menu)
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Chocolate brownie GF available
  • Spinach and feta filo cigar V
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Blini w pastrami, cream cheese and red pepper jelly
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Pumpkin and feta risotto cake w roasted capsicum V
Thorrington Fish Supply (sample menu)
  • Fish $2.40
  • Mini Donuts 1/2 doz $3.00
  • Banana Fritter $2.20
  • Crabstick $1.90
  • Combination Foo Young Egg $12.00
  • Crumbed Groper $6.00
  • Combination Fried Rice $12.00
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
Chilli Kiwi (sample menu)
  • Peanut Satay
  • Mayonnaise $2.50
  • - Hokkien
  • Thai Pineapple Fried Rice
  • Spicy Fried Rice
  • Penang
  • Prawn, Seafood or Combination $14.50
  • - Chicken, Beef or Pork $14.00
Little Taipei Restaurant (sample menu)
  • -Pearls
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Seaweed Salad $4.00
  • Deep Fried Squid $5.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • seasoned Edamame Bean $4.50
  • Deep Fried Tofu $5.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
Sala Sala Japanese Restaurant (sample menu)
  • Sweet & sour pork with fresh fruits $30.00
  • Spicy Sichuan-style king prawns $32.00
  • Egg fried rice (bowl) $5.00
  • Dessert of the day $14.50
  • -side $14.50
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Verge Cafe (sample menu)
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Toast $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Eggs (2) $3.00
Antigua Boat Sheds and Café (sample menu)
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Tandoori Palace Papanui Rd (sample menu)
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • -Full $17.50
Thai Takeaways Red Elephant (sample menu)
  • Green Curry $17.00
  • Tom Yum Gai $16.00
    • Chicken
  • Vegetarian -$1.00
  • King Prawn $5.00
  • Roast Duck Red Curry $25.00
  • Mussaman potato curry $17.00
  • Ginger $17.00
  • Peanut Sauce $17.00
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

email

Email

gharman@xtra.co.nz

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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