Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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ROSSA $18.00
- tomato, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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INSALATA DEL GIORNO
- see blackboard
- Grille" Fish with Sweet Miso - Fish $10.00
- Cold don Noodle with Sesame Sauce $12.00
- Pork Katsu (Crumbed) $13.00
- Crispy Salad with 3 Dressing(S) $7.00
- Japanese Roasted Pork $8.50
- Creamy Croquette - 4pcs $7.00
- Teriyaki Chicken $13.00
- Tempura Sushi Roll - Salmon $7.00
- Garlic Naan $4.00
- Pulao Rice $6.00
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
- Chicken Naan (mince chicken) $5.00
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
- Rice & Bbq Pork N/A
- Prawn Porridge $6.00
- Chicken With Cashew Nuts $15.90
- Shanghai Style Fried Noodles $10.00
- Chicken With Ginger Sauce $14.90
- Honey - Stewed Bbq Pork With Egg $13.90
- Deep Fried Wontons (6 Pieces) $5.00
- Rice & Sweet Sour Chicken N/A
- Beef’ with Vegetables Mein $9.90
- Combination Egg Foo Young $11.50
- Sweet & Sour Chicken $11.50
- BEEFBeef with Black Beam Sauce $11.00
- Curry Chicken Mein $10.50
- Pork Fried Noodles $9.90
- Mini Spring Roll $0.60
- Beef Fried Noodles $9.90
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
- Large $16.90
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CEREAL $11.50
- muesli with yoghurt and berries
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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PANINI $8.50
- with your choice of 3 fillings
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Oysters (1/2 dozen) $14.50
- Pineapple $3.90
- Steak $4.90
- Mussels (1/2 dozen) $4.50
- Fish $3.90
- Spring Rolls $3.00
- Plain $3.30
- Steak Patties $2.10
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Soup of the Day P.O.A
- Served with warm bread
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
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French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
- Black Sugar Cake $4.00
- Mango Shaved ice $6.00
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●Shaved Ice $6.00
- 3 toppings of your choice
- -Mango jelly
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- Deep Fried Taro Cake $4.50
- Braised Tofu $4.00
- Handmade Taiwanese Style Meatballs Soup $5.50
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
- All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
- - Bacon and egg toastie
- Three Choice Meal (Regular Plate) $13.90
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- -Bacon tomato and cheese toastie
- - Ham cheese corn chive toastie
- creamy pumpkin Soup. $5.50
- your choice from
- One or Two Choice Meal (small Plate) $12.90
- Choose one of...
- • Bacon, egg, Cheddar and tomato relish
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Bacon and egg focaccia $11.50
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
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SOUP $12.50
- please ask at counter
- • Oven roasted vegetables, brie, chutney
- • Smoked chicken, cranberry, brie with red onion
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Curry of the Day $13.5
- with steamed jasmine rice
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
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- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
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