Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • Grilled tomato $3
  • - cream cheese $6.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • -salmon $19.90
  • Bacon $6
  • - basil pesto $8.90
  • Plain $3.50
  • Chocolate or Jam Donuts $2.20
  • Mussel Patties $2.20
  • Hoki (crumbed) $5.70
  • Hot Dog $2.20
  • Giant $5.50
  • Corn Patties $2.20
  • Hawaiian $5.50
  • Chips $2.40
  • Crispy Skin Chicken
  • Nasi Goreng (Rice) $13.20
  • Sweet & Sour Pork $13.20
  • Meat Patties $2.20
  • Onion Sausages $2.20
  • Chilli or Curry $1.00
  • Pork Mushrooms Chow Mein $11.70
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • S=small / L= Large
  • Chicken with Vegetables S $17.50 / L $30.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Seafood in Rice Noodle Soup $12.00
  • Prawn fried Rice
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Prawn Fried Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Grass Jelly $3.50
  • Roast Duck Pomdge $5.00
  • Spring Roll $3.50
  • Beef Brisket Noodle Soup $10.00
  • Chicken Fried Rice $10.00
  • Singapore Fried Rice Noodle $10.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted sandwiches
  • Salmon, fresh herbs and sour cream omelette $18.50
  • -with Akaroa salmon $18.50
  • -banana, crispy bacon and maple syru $18.00
  • - with bacon $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Eggs & steak $11.50
  • Giant $5.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Spring Roll $2.80
  • Mince potato onion $2.00
  • Sweet Chilli Chicken $10.00
  • Vegetarian no meat $5.30
  • Chicken Nuggets 6 for $3.30
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Combination Foo Young Egg $12.00
  • Lemon Chicken $11.00
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Roast Pork Fried Rice $9.50
  • Prawn & Cashewnuts $13.00
  • Steak Foo Young Egg $11.00
  • Chicken Chow Mein $9.50
  • Curry Roll $2.80
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Truffle parmesan fries (v) $10.00
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 8.30am- 2.pm
  • • Oven roasted vegetables, brie, chutney
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Bacon and egg focaccia $11.50
  • Choose from...
  • • Bacon, egg, Cheddar and tomato relish
  • 4pcs Reg. Teriyaki Chicken
  • 8pcs Salmon Supreme
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 2pcs seaweed salad Gunkan
  • Dragon Roll 8pcs jumbo $10.90
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Spicy Dragon Roll 8pcs jumbo $10.90
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand