Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Extra spreads & sauces $2
- - hummus $6.90
- Spinach $5
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- - raspberry jam & butter $6.90
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- Mushroom $4.80
- Roast Pork Fu Yong Egg $I0.30
- Fish $2.50
- Curry Chicken on Fried Rice $10.30
- Tomato $3.00
- Prawn with Cashew Nut & Mushroom $13.00
- Halswell Fried Rice (Combination) $12.00
- Cheese/Onion Pattie $2.80
- Potato Fritters $0.80
- Wedge Lovers
- Roast Pork
- Cheese Lovers
- Seafood
- Hot Dogs $2.00
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Vegetarian Delight
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Vegetarian Foo Young $10.00
- Cheese and Pineapple $5.00
- Sweet and Sour Sauce $1.00
- Steak with Oyster Sauce $12.50
- Chow Chow $4.20
- Steak and Cashew Nut $13.50
- Mushrooms $3.00
- Jamrap $2.00
- Monster egg bacon cheese, pineapple tomato $7.80
- Fish $2.40
- Chicken $5.00
- Sweet Chilli Chicken $10.00
- Chicken Nuggets 6 for $3.30
- Bacon Corn $2.00
- Paua Pattie $2.40
- Egg $4.30
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Burger du jour (GF/Vegan available) $11.00
- Eggs on Toast $10.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Tomato, mushies, avo, spinach $4.50 each
- Mini Spring Rolls 1/2 doz $2.20
- Tomato $4.00
- Bacon & Egg $5.30
- Prawn Chow Mein $10.00
- Fish $2.40
- Prawn Fried Rice $10.00
- Steak Curry on Rice $9.50
- Chocolate Explosion Donut $3.00
- Chocolate Donut $2.20
- Double Meat $4.00
- Potato Fritter $0.80
- Mushroom $4.00
- Plain $3.20
- Bacon $4.00
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Plain Donut $2.20
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
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French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
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Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
- - Large $7.00
- -Add cheese $3.00
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Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- Kids wedges $4.50
- -Cream cheese and jam $9.70
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Upgrade
- Choose a side + dip and add a drink
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Garlic Mayo $1.00
- Beetroot Relish $1.00
- Halloumi $3.00
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- -With Salmon $17.50
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Curry of the Day $13.5
- with steamed jasmine rice
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Garlic Bread $6
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
- For Four $18.50
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Two $14.50
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus