Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Pad Thai Noodle and Vegetables $10.00
- Seafood Salad (Yaam Talay) $15.50
- Deep Fried Chicken Wing (Each) $2.50
- Massaman Curry (Lamb $15.00) $14.50
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- BBQ Beef Salad $13.50
- Curry Puffs (Pack of 6) $10.00
- Half Chips $1.80
- Smoked Salmon ($15.90)
- Apricot Chicken
- Chicken Nuggets $0.80
- Chocolate Donuts $2.00
- Crab Stick $1.80
- Deep Fried Mushroom $0.90
- Cranberry Chicken
- Chicken & Satay N/A
- Curried lamb N/A
- Bacon & Egg N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak & Mushroom N/A
- Chicken & Cranberry N/A
- Chicken & Camembert N/A
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
- Jade Special Chicken $12.00
- Rice $2.00
- Combination Fried Rice $11.00
- Chicken Foo Young Egg $9.80
- Sweet & Sour Chicken $12.00
- Spring Roll $2.50
- Meat Pattie $2.00
- Steak $4.00
- Crispy pork Chilli & Basil $20.00
- Combination Meats $18.00
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Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Black Tiger Prawns (7) $22.00
- Stir Fried Spicy Pork Belly $18.00
- Assorted fried rice Combination Fried Rice $14.00
- Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
- Satay Chicken Satay Chicken & Vegetables $18.00
- Assorted fried Combination Fried Noodles $14.00
- Garlic Spare Ribs $18.00
- Sweet & Sour Pork $18.00
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Kashmiri Naan $4.50
- Raisin, coconut & nut filling
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- ●-DESSERT
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
- Zucchini Fritter Kebab $13.50
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
- Bowl of Rice $5.00
-
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
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MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
- Smoked salmon, dill and caper mousse Violette
- Greek style w tomatoes, cucumber, feta, olives and red onion
- Sausages roll-classic beef and chutney in flaky pastry
- Pumpkin and feta risotto cake w roasted capsicum V
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EGGS BENEDICT $17.00
- with crispy bacon
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Tom-Yum Soup $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
- Griddle cooked Beans (Hot & Spicy) $16.00
- Fried Dumplings - each $1.00
- Fried Rice with Vegetables $10.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Hot Plate Beef $18.00
- Meat with pickled cabbage Hot Pot $14.00
- Sweet and spicy shredded Pork $14.00
- Tofu with preserved Egg $8.00
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
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Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- 1/2 Scoop Chips $1.80
- Crabsticks $1.90
- 1/2 Scoop Kumara Weges $2.60
- Extras $1.00
- Donuts $2.60
- Fish $3.50
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
- For Four $18.50
-
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
- For Two $14.50
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus