Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • Massaman Curry (Lamb $15.00) $14.50
  • Pork or Chicken with Curry Paste $13.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Basil Tofu and Vegetables $10.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Cheese Onion Patties $2.00
  • Pepperoni
  • Sweet and Sour Chicken
  • Half Chips $1.80
  • Hot Dogs $2.00
  • Lasagne Topper $2.50
  • Cheese Lovers
  • Roast Pork
  • -Prawns or lamb $20.00
  • Egg Noodle $22.00
    • with peanut sauce and veges
  • Oyster Sauce $17.00
  • Thai Yellow Curry $17.00
  • Money Bags $8.00
  • All curries cooked with coconut cream
  • Combination Seafood Spicy Red Curry $21.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Scoop chips $1.70
  • Deep Fried Snickers $3.80
  • 6 onion Rings $4.00
  • Kumara chips $4.00
  • Monster $7.50
  • Jam Rap Explosion $3.80
  • Spring Roll $2.60
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Fish $4.20
  • Mushroom $4.20
  • Double Meal $4.20
  • 1/4 Chicken and Chips $8.00
  • Steak with Ginger $12.50
  • Steak Foo Young $11.00
  • Tomato $4.20
  • Prawn and Seasonal Vegetables $17.00
  • Steak Satay Sauce on Fried Rice $11.00
  • Jade Special Chow Mein $12.00
  • Steak Chow Mein $9.80
  • Fish $2.00
  • Pork Pineapple on Fried Rice $12.00
  • Sweet & Sour Wontons $10.00
  • Prawn Fried Rice $13.00
  • Pork Mushroom on Fried Rice $12.00
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Add your own options:
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • Extra fillings $1.00 each
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • -Beef & Falafel $11.00
  • Mixed Salad $5.00
  • Lamb single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Lamb $11.00
  • Chicken $5.50
  • Vegetarian
  • -Beef & Lamb $11.00
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • PINEAPPLE BURGER $5.80
    • Basic burger with a ring of delicious pineapple
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • POTATO FRITTERS $1.50
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • JAM RAP $3.90
  • Sweet and Sour Won Tons $10.50
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Combination Fried Rice $11.50
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Prawn Curried on Fried Rice $12.00
  • Satay Prawns $12.00
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Fish $4.40
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • SOUP $12.50
    • please ask at counter
  • Big Breakfast $19.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • House made Muesli $11.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Lamb kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand