Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
- Plain Sausages $2.20
- Tomato $4.30
- Giant $5.50
- Fish Bites (Dozen) $6.50
- Pineapple $4.30
- Meat Patties $2.20
- Potato Fritters $0.90
- Black Forest $2.20
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The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
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Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
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Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
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Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
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Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
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Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
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BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
- Sausage plain $2.00
- Egg $4.30
- Sweet Chilli Chicken $10.00
- Cheese onion $2.00
- Eggs & steak $11.50
- Cheese $4.30
- Sausages & eggs $9.00
- Chips $2.40
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- Chips (GF) $6.00
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- ●-MAIN
- Ask one of our friendly staff for the gluteen free option
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
- Large $16.90
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CEREAL $11.50
- muesli with yoghurt and berries
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PANINI $8.50
- with your choice of 3 fillings
- Free range bacon $4.50
- Bagels and spread $7.50
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- With free farmed bacon $14.50
- Avocado $3.00
- Free range eggs (your style)
- Hash $4.50
- House beans $4.50
- PORK TOMATO ON FRIED RICE $12.00
- TOMATO $4.00
- PORK CHOW MEIN $11.00
- HOT DOGS $2.20
- PRAWN WITH BLACK BEAN SAUCE $12.50
- SPRING PATTIE $2.20
- NASI GORENG RICE $12.00
- ROAST PORK TOMATO ON FRIED RICE $12.00
- Combination Fried Rice $11.50
- Pork Curried on Fried Rice $10.00
- Sweet and Sour Chicken $11.50
- Chicken Nibbles $1.00 ea
- Roast Pork with Tomatoes on Fried Rice $11.50
- Prawn Chow Mein $11.50
- Steak with Black Bean Sauce $11.00
- Steak Chow Mein $9.80
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Hash Brown $3.00
- Salmon $3.00
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Crumbed Mussels $1.00
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Choc Explosions $3.50
- 1 Scoop Chips $2.90
- 1/2 Scoop Kumara Weges $2.60
- Squid Rings $0.90
- Curry Rolls $3.20
- Potato Fritters $1.00
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Fish of the Day $35.00
- Staff will advise on today's special
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Mussel, lemon grass, coriander and ginger fritters -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
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Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
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Keema naan $5.00
- Naan bread with the stuffing of mince lamb
- -Half $12.50
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
- -Full $17.50
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
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Plain naan $2.50
- Traditional indian leavened bread
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Pasta of the Day N/A
- please ask our friendly staff
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Pasta of the Day N/A
- ask our friendly staff
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Bagel $7
- w. cream cheese and jam
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- For Two $14.50
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus