Address
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
Phnom Penh Restaurant in Christchurch City Menu
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Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.
Nearby Sample Menus
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
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Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- - hummus $6.90
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- - honeycomb, raspberry jam & butter $8.90
- - vegemite $6.90
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Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
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cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
- Battered fish and chips with salad $10.00
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
- Curried lamb N/A
- Bacon & Egg N/A
- Beef Chilli N/A
- Steak & Kidney N/A
- Guinness N/A
- Steak & Mushroom N/A
- Steak & Cheese N/A
- Steak, Bacon & Cheese N/A
- Hot Dog $2.20
- Nice Cook Fried Rice $12.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- ●Roast Pork
- Steak With Pineapple On Fried Rice $10.50
- Donut $2.20
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Spring Roll $2.50
- Chinese steamed cake $3.00
- Steamed Spareribs $3.80
- Combination Fried Noodle $10.00
- Roast Duck (hot) $10.00
- Baked BBQ Pork Bun $3.00
- Five Spice Beef $8.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- B.B.Q Pork Fried Rice $10.00
- Ranch N/A
- Sweet Chilli N/A
- Carrot N/A
- Veggie Delite N/A
- Aioli N/A
- Cucumber N/A
- Western Egg and Cheese N/A
- Tuna N/A
- Mango Pudding $5.00
- Steamed Rice S $2 / L $5
- Deep Fried Spring Rolls(Vegetable) $3.80
- Deep Fried Wontons $3.80
- Beef With Vegetables In Black Bean Sauce $14.90
- Yangzhou Fried Rice $8.50
- Honey- Stewed Bbq Pork $8.00
- Steamed Buns $3.80
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- • Gourmet house Pizzas $23.40
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Soup of the Day $12.90
- Created fresh and served with warm toast
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
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Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
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Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
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Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Plain Wedges $10.00
- Wedges served with sour Cream
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Vegetarian $22.00
- Chefs choice of the day
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Hawaian $22.00
- Ham & Pineapple Pieces
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Philadelphia $ 6.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Saki Maki $ 5.50
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Spicy Tuna Cutlet Roll $ 5.50
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- 1 Doz Dumplings $11.00
- Pork Satay on Rice $13.00
- Steak Foo Young $12.50
- Steak Curry on Fried Rice . $12.00
- Crispy Skin Chicken $14.00
- Double Meat $4.50
- Pork Foo Young $12.50
- Vegetarian Chow Mein $11.00
- Polenta Chips with Chilli Sauce $7.00
- Coleslaw $7.00
- Polenta Chips, sea salt, roasted rosemary $8.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Pan fried calamari with chorizo $8.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
- TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
- Steinlager Pure $8.50
- Finlandia Lime $8.50
- Highland Price Whisky $7.50
- SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
- Chianto DOCG Glass $9.90 Bottle $41.90
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- HAMBBURGER + CHIPS $14.50
- NACHOS $12.50
- WEDGES $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- Served until 2pm
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- -Add fries and tomato sauce $12.00
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- Please ask staff about our gluten free options
- all served with fries.
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Hot Chips $7.50
- With tomato sauce and aioli
Phnom Penh Restaurant
Phone
033274042
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cambodian , Fusion
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Seating , Child-friendly
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand
- Christchurch City Asian Menus
- Christchurch City Cambodian Menus
- Christchurch City Fusion Menus
- Canterbury Asian Menus
- Canterbury Cambodian Menus
- Canterbury Fusion Menus