Phnom Penh Restaurant in Christchurch City Menu

Phnom Penh Restaurant in Christchurch City has no menu available, but can choose from many other options such as Combo (Meat) or Combo (Vegetarian) from Shamiana. Truck Norris Texas BBQ offers many options including Pulled Pork (200g) and Beef Brisket (200g). Piranha Cafe includes a wide range like Breads and House Dips or Lemongrass and Chilli Spiked Calamari. Toast with butter and seasonal jam + add house made nut butter $4.50 and Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit from . Little Pom's offers Pita Pit and ·Steak Pita.

Nearby Sample Menus

  • Mushroom $4.80
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Chicken Nuggets. $0.80
  • Potato & Meat Patties $2.30
  • Potato Fritters $0.90
  • Steak & Onion Patties $2.30
  • Curry Chicken on Fried Rice $10.30
  • Roast Pork Fu Yong Egg $I0.30
  • Chicken Nuggets 6 for $5.00
  • Chicken & Cheese Burger $5.20
  • Spicy Wedges $5.00
  • Donut $2.30
  • Oysters seasona
  • Lasagne Pattie $4.00
  • Steak & onion Pattie $2.40
  • Chips $2.40
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Choose from one of the following:
  • + Aioli $1.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • + Side of fries $5.00
  • (GF bagel available)
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • POPPADAM (FOUR PIECES) $2.00
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Beef in Rice Noodle Soup $11.00
  • Pudding $5.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Chicken with Lemongrass Chilli
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Pork ribs- garlic spring onion and chilli $18.00
  • B.B.Q Pork Rice Rolls $4.00
  • Roast Duck (hot) $10.00
  • Baked Coconut Bun $3.00
  • Shrimp Rice Rolls $4.00
  • Roast Duck Pomdge $5.00
  • B.B.Q.Pork Bun $3.50
  • Wonton Soup $10.00
  • Roast Duck on Rice $10.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • Small $8.00
  • Wedges $4.50
  • Sauce $0.50
  • Large $10.90
  • Small $8.00
  • Triple $13.50
  • GF=Gluten Free
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • Eggs on Toast $10.50
  • All eggs free range
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Sides
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Nc. Chicken noodle soup $10.00
  • pad thai $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried oyster sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • King prawns cocktail with saffron aioli -
  • Escargots- Snails cooked in garlic butter -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • CHICKEN BBURGER + CHIPS $14.50
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
Phnom Penh Restaurant

Phnom Penh Restaurant

location

Address

7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand

phone

Phone

033274042

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian , Fusion

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
7/83 Williams Street, Kaiapoi, kaiapoi, Kaiapoi, Canterbury, 7630, New Zealand