Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Oriental Salad $10.50
- with egg tofu cucumber and wakame
Goma Wakame $6.00
- seaweed salad
Ebi prawn $3.50
Crispy chicken $4.50
Tendon $12.50
- tempura prawn and vegetables
(udon thick wheat noodle or ramen thin egg noodle)
Tamago Egg-6 pcs $7.50
Cooked Tuna $7.50
- avocado carrot and cucumber

Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Ashby's Streaky Bacon + $7.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
- Balmac Garden Spinach + $5.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
Pasta Pomodoro $13.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00

Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Kumara Fries $11.50
- with sweet chilli sauce and sour cream

Seafood Chowder $15.90
Hash Browns $2.50
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
Pancake Stack $14.90
Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
Eggs on Toast $8.50

Bami Goreng (Noodles)
Bacon & Egg
Roast Pork & Cashew Nuts
Spring Roll $3.50
Battered Plain Sausage $3.50
Hash Brown $1.50
Medium Size $15.00
Prawn Curry

Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Mini Green Salad $4.00
Salmon Nigiri (2 pcs) $6.00
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Sashimi $17.00
- Salmon & Today's fish
Cucumber Roll (6 pcs) $5.50
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

Veg-Jaipuri $14.00
- popular pajasthani curry
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce

Thinly Cut Ready Salted N/A
Meatball N/A
Three Pepper Chicken N/A
Chipotle N/A
Ham, Egg and Cheese N/A
Lettuce N/A
Natural Swiss N/A
Cheddar N/A

Squid Ring $0.80
Roast pork $10.00
Combination $11.00
Steak $4.50
Combination Cashew Nuts $13.00
Onion Sausage $2.20
Beef Black Bean sauce $11.00
Pineapple $4.00

(GF) = gluten free / (GFR)= gluten free on request
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Aged Serrano Jamon and chorizo Rojo
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Barbers Vintage Reserve Cheddar
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Grilled Chicken Tender $3.5
- with lettuce, avocado
Roast Pork see above
Garlic Bread $9
- w/ cheese
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Pork Belly $3.5
- Vietnamese slaw, aioli
Gravy $2
Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge

Cheese and onion toastie $7.70
- Served with salad or fries
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Available 11am–2pm
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.