Address
265 Clyde St Rosebank Lodge, Balclutha, Clutha
Picasso's Cafe in Otago Menu
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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.
Nearby Sample Menus
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Scoop ice cream $3.00
- Mushrooms $3.00
- Bacon $3.50
- Jug Gravy $2.00
- Grated Cheese $2.00
- Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- - Prime Angus Beef Fillet 230gms $45.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- - Add house cured salmon + $7.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Crispy roasted pork belly and tofu in earthen-pot with rice $14
- Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
- Stir fried chicken with cashews $18
- Dried noodles with five spice sliced beef M $13 L $15
- Crispy chicken nuggets $8
- Steamed vegetable with soy sauce $4
- Lemon chicken/ fish on rice M $12 L $14
- Stewed ham hock on rice $12
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Baked candied kumara, pecans $8.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
- Whipped potato puree $8.00
- Freshly shucked local oysters.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
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Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
- Pear, Walnut & Rocket Salad $7.00
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Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Homemade Mint Gnocchi $7.00
- Roasted Root Vegetables $7.00
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Fries w garlic & aioli $4.90 / $9.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Wedges with sour cream & sweet chilli sauce
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
- Baby mixed salad with house dressing
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Chargrilled Angus Steak $37
- Ribeye 250g
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- Garden Fresh Salad $7
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
- Mashed potato $7
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
- Sweet mango chutney $3.00
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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PAVA PATTIES
- served with chilli yoghurt
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
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ROCKET
- fennel salad
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
- Peking Sauce Pork $13.00 / $15.00
- Garlic Ginger Beef $13.00 / $15.00
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Mixed Seafood $11.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Seafood Deluxe $11.00 / $13.00
- Combination or Chicken $8.50 / $10.50
- Tom Yum Chicken Fried Rice or Noodle $11.50
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Cha ca $9.00
- Fish cake (6 pieces)
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CA RI GA $17.50
- Green curry chicken
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
- Scallop With Chilli $25.00
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Sup Bap Ga $7.00
- Chicken corn soup
- Tiger prawn wontons in supreme broth $12.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- Steamed rice $3 .00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Peking duck pancakes-Half (8pancakes) $45.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Crispy roast pork belly $20.00
Picasso's Cafe
Phone
034190021
Opened hours
Mon - Fri 12noon-2pm, 5:30pm-9pm
Sat & Sun 5:30pm-9pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , International
Features
Quick Bites
265 Clyde St Rosebank Lodge, Balclutha, Clutha
- Otago Cafe Food Menus
- Otago International Menus