Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Wedges served with sour cream $1.00
- Plus extra sour cream
Wedges served with sour cream $12.50
- Plus cheese
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Wedges served with sour cream $9.50

SAVOURY PINWHEELS $5.50
ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
ADD $3
- hollandaise / gluten free bread
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Garlic Chicken $22.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Massaman Beef Curry $19.00
Black Pepper Venison $23.00
With Rice extra $2.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
-whole $8.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables

Cold smoked Aoraki salmon, capers & cream cheese
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef eye fillet $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Market fish $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern lamb rump $30.00

2 Hash Brown 3.5
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Mushroom 4.5
GF - Vegetarian option available
- ask waiter
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Free Range Eggs 2.5
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Garlic Bread 10

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Hand-cut potato wedges with aioli $6
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish

Breakfast $10.50
- Bacon, eggs, tomato and toast
-sweet chilli sauce extra $1.50
Focaccia bread $1.50
Large cakes $5.80
Deli food
all available as takeaways
Cakes+slices $3.60
Omelette $10.50
- Ham cheese, tomato with salad

Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Sautéed button mushrooms
caramelized roast kumara (V,DF,GF)
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>

Hot cakes $10.00
Mince $3.00
Club $2.90
Chicken $4.20
Toasted (two fillings) $4.50
Scrambled eggs $10.90
Filled rolls $5.00
Mince and cheese $3.20

NZ SCAMPI 25
- Spicy Deep Fried
Deep fried squid tentacles $12.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
NZ SCAMPI 25
- steamed
Peking duck pancakes-Whole(16pancakes) $88.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
MARKET FISH MP
- Braised

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Bakery breads & spreads $10.00
Silverfern Reserve beef eye fillet $34.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Add chicken to your salad $5.00
Served with fries or rice, and fresh vegetables or garden salad
Mini beef burger $12.00

Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00

NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp