Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)

Halloumi $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Eggs Any Style $5.00
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Sausages $5.00
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Potatoes $4.00

toast, spreads (ciabatta or multigrain) $6.00
porridge, poached fruits, toasted almonds, cream $12.00
benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
ADD SIDES:
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00

Raita $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Mint Chutney $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Chorizo + sweet com risotto with black olive $ 17.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chocolate of the day $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Affogato with strictly espresso + vanilla ice cream $12.00

Prawn $15.00
Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves

Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
Flavoured Sizzling Beef $18.00
Deep Fried wontons $5.00
Beef with Mushrooms $16.00
Combination Egg FOO YONG $15.00
Beef Tomato Soup $4.00/$10.00/$15.00
Beef with seasoned vegetables $15.00
Five Flavour Cups Chicken $16.00

Beans & Rice or Slaw $8.00
Fuego Salsa $4.00
- Medium red
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chilli flakes $3.00
Carne Asada $10 B / $7 T
Queso Fresco $4.00
Corn Chips & Salsa $8.00
Chipotle Chicken $15.00
- w cheats mold & salsa

Child portion $16.50
- fish & chips with ketchup
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Fried potato wedges with tomato relish & sour cream $9.50
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Toasted Garlic Bread $4.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Potato wedges $12
- Served with sour cream & sweet chilli
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast

Steamed Green Vegetables $10.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Real Chocolate Ice Cream Sundae $12.00
Large $27.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Chilli prawn & blue cod with lemon

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
* add $2.00 to the meal for a Gluten free option -
Wedges $8.50
Sticky Pork Ribs* Served with salad and Fries $22.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Sticky Date Pudding $12.00
Biscuits $1.50

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
With Akaora smoked salmon or smoked chicken $23.00
Comte (cow, semi hard, region Franche Comte)
6 for $42.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Bleue d'Auvergne (cow, soft, region Central Auvergne)