Picasso's Cafe in Otago Menu

Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • Prawn Kebabs $14.50
  • Fresh Tuna Avocado capsicum and cucumber $10.00
  • Party Platter 40 pcs $42.00
  • Agedashi Tofu $6.00
    • deep fried tofu
  • Kakiage $7.50
    • thinly cut vegetables
  • Kushi Katsu $7.50
    • crumbed chicken kebabs
  • Tempura Nabe Udon $12.50
    • prawn & vegetable tempura with tofu & egg in a hot pot
  • Chicken Teppan $15.50
Del Sol - Vila Mexicana (sample menu)
  • Pulled pork $19.00
  • Pulled pork(3 people) $48.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • Chipotle chicken $13.00
  • BBQ achiote prawns $12.00
    • with red chimichurri
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Polenta fried chicken $9.00
    • with chipotle mayo
Plato (sample menu)
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
  • Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Tham Nak Thai (sample menu)
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • TNT Red Duck Curry $24.50
The Last Post Pub Restaurant (sample menu)
  • HONEY MUSTARD CHICKEN $23.50
    • Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
  • With cheese $9.50
  • Main $24.00
  • LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
  • Main $24.00
  • SEAFOOD CHOWDER $11.50
    • Last Post’s own creamy seafood chowder served with toasted focaccia. Small
  • W/ bacon $18.00
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
Urban Grind (sample menu)
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Margherita $19.5
    • Mozzarella, sundried & fresh tomato, rocket
  • Sautèed Asparagus & Green Beans $7.5
  • Mezze $22
    • Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
  • Eye-Fillet $33
    • w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
  • Truffle Fries W/ Aioli $7.5
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
Wong Gok Restaurant (sample menu)
  • Red Chilli Chicken $16.00
  • Beef with Cashew Nuts $16.00
  • Cabbage with Sour Sauce $14.00
  • Deep Fried Pork Spare Ribs with garlic $18.00
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Combination Seafood FOO YONG $16.00
Plaza Cafe (sample menu)
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
Miga Korean BBQ Restaurant (sample menu)
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
Blackstone Cafe and Bar (sample menu)
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Eggs your style (gf*) (v) $12.00
The Bunker (sample menu)
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Olives, goats cheese, and crostini. $12
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Saigon Kingdom (sample menu)
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Wild Ginger (sample menu)
  • Peking duck pancakes-Half (8pancakes) $45.00
  • Seasonal vegetables $20.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • House green salad $12.00
  • Chinese roast duck half $35.00/whole $65.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Tiger prawn wontons in supreme broth $12.00
  • Fresh New Zeland oyster SP
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $26.5 (2 Shanks)
  • $21.00 (Main)
  • $22.00 (1 Shank)
Fish Inn (sample menu)
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Fish Bites 90c
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Chicken Nuggets 80c
  • Egg Meat/Egg Tom Lower S/S Top $6.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Jam Wraps $2.40
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
Picasso's Cafe

Picasso's Cafe

location

Address

265 Clyde St Rosebank Lodge, Balclutha, Clutha

phone

Phone

034190021

email

Email

None

clock

Opened hours

Mon - Fri 12noon-2pm, 5:30pm-9pm Sat & Sun 5:30pm-9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International

features

Features

Quick Bites

Location
265 Clyde St Rosebank Lodge, Balclutha, Clutha
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