Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Mushroom Shish: chargrilled mushrooms $5.00

BARBECUED BEEF $15.00
SPICY CHICKEN SOUP $4.00
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
Combination $17.00
SEAFOOD PANCAKE $8.00
SEAFOOD CASSEROLE $17.00
MEDIUM $11.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike

All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.

(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
Shrimp Cocktail in our famous homemade sauce $10.00
Garlic Bread $6.00
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Tasty Fruit Salad served with Ice Cream $9.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00

Deli Style Wraps $14.00 each
- Served with side salad.
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Mediterranean vegetable & salsa (v)
-Add fries or wedges $3.00
Served with side salad. Add fries or wedges for just $3.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Classic Lemon Pepper Chicken & Falafel

Tiramisu, covered in chocolate flakes $13
Margherita (v) $25
Mini Nutella and banana pizzas , vanilla ice cream $15
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
6 Oysters battered with malt vinegar $30
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
DISH OF THE DAY $10.00
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.

Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
KIDS $10
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Kids Spider: White or Black
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries

Toasted pumpkin batard bread(V) $14
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Teriyaki Chicken Double Avocado
- 4 pieces Daikon Hosomaki
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 4 pieces Double Avocado & Cucumber
- 4 pieces Regular Chicken
Smoked Salmon & Avocado
- 10 pieces Fresh Salmon Nigiri
LARGE $8.90

Baked beans or spaghetti on toast $8.00
Bacon and egg $4.00
Toasted (two fillings) $4.50
Sausages and eggs $15.90
Large club $5.00
Mince and cheese $3.20
Scrambled eggs $10.90
Filled rolls $5.00

CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
SIDES $4.00
-AVOCADO
-Aioli, Hollandaise $2.00
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta

SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
POLENTA FRITTERS, SALSA VERDE $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 LUNCH MEZZE $30pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
HOUSE BREADS & OLIVE OIL (V) $7.00
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves

Nasi Lemak $14
- coconut rice with peanuts & condiments
Portuguese Custard Tarts $7
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Malaysian Dahl $8
- tomato & sambal
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Soy, Sesame eggplant $14
- red chilli dressing
Roti Canai $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli