Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
S $3.20

Beef with ginger and spring onion on rice M $12 L $14
Fried rice with chicken and diced salted fish M $12 L $14
Dried noodles with five spice sliced beef M $13 L $15
Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
Topping: pearl/ coconut jelly/ red bean $1 each
Ice cream with chocolate sauce $4
Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
Taiwanese style red bean milk smoothie $6

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Jeera Rice $5.50
- Rice cooked with cumin seeds.

Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Chef's special
- Ask our staff what tempting treat we have today
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad

Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Basket of Fries $6.00
- Served with your choice of aioli
Side Salad $6.50
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Pasta of the day (ask our staff for more information) $19.50

Red Chilli Chicken $16.00
BBQ Pork Fried Rice
Beef with Pineapple $15.00
Hot Spicy Soup with Beef $18.00
Five Flavour Cups Chicken $16.00
Fried Spring Rolls
Spring Rolls $5.00
Curry Beef $15.00

Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

Chilli spicy Seafood $9.50
- with rice
Mapo tofu Rice $8.50
- hot spicy with chicken
Roasted Tofu $8.50
Teriyaki Vegetables with rice $8.00
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Prawn, BBQ Pork Fried Rice $8.50
Wonton noodle soup (pork) $8.50
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo

Cheese $1.50
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Gravy $2.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mussels (1) $2.00
- One delicious New Zealand mussel
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free

B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Bacon (2) $3.00
Mushrooms $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

BASKET OF SPICY WEDGES & SOUR CREAM $7.00
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
SIDE SERVE OF CHIPS $2.60
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Ceviche Market Price
- Raw marinated fish

Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Toasted Bagel with cream cheese
- Choose from
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Big Bacon Buttie $10
-Spinach
Toast with your choice of preserves $6
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
house-made Muesli $12
- With yoghurt & seasonal fruit compote

- BACON $18.00
-BACON
-EGGS
CHICKEN CURRY $18.5
- with rice and roti
- Add bacon or chorizo $4.00
SIDES $4.00
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
-HOMEMADE HASH