Picasso's Cafe in Otago Menu

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Picasso's Cafe in Otago has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Beer Battered Blue Cod & Chips and Homemade Fettuccine from . The Hill Cafe & Bar offers Courtyard Restaurant and Garlic or Herb Bread.

Nearby Sample Menus

Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Napolatana $20.90
- Half serves of spaghetti are available
Bolognese $19.90
- Rich meat sauce - a specialty

THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA

Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Sausages, eggs & chips $10.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Cheese & bacon $7.50
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce

Koroage $13.50
- w/curry
Served with hard boiled egg, seaweed and spring onion
Beef Fried Rice $12.50
Teriyaki vege $11.00
Pork Curry $12.50
Plain udon $9.00
Vege Udon $10.00
Curry Udon $11.00

Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Burah Kebab (5 lamb pcs) $12.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.

Fresh salmon, cream cheese, red onion & capers $14.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
ADD AVOCADO (1/2) $4.00
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP

Spicy Beef Salad $8.00
Vietnamese Beef Noodles Soup
Seafood Salad $8.00
-M $8.00
-M $8.00
Namvang Style Noodle Soup
-L $ 10.00
-L $9.00

Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
gluten free, dairy free & vegetarian options available!
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Chef's special
- Ask our staff what tempting treat we have today
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce

Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Sauteed brussel sprouts, pancetta, Eve apples $10.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
French onion soup $17.95
- Emmentaler crouton
300 gm Lamb rack $45.95
- Southern alps merino
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom

-Bacon $15.50
Served 9am to 2pm
-Salmon $16.50
-Additional Toppings each $10.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Add Bacon $4.00

- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Egg $1.50
Cheddar Cheese $1.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Coleslaw
- Large $6.50
Corn on the Cob

Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Basmati Rice - Premium Indian rice $2.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Local free range poached or scrambled eggs on ciabatta toast $10.5
French toast, banana and maple syrup $14
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house seed toast (g.f.) (d.f.) (vegan) $3
Ciabatta, bagel or fruit toast w preserves and butter $6.5
free range bacon $5
free range bacon $5

Wedges $3.80 / $4.90
- half scoop / full scoop
Prawn Garlic Twister $1.20
Lasagne Toppers $3.50
Vege Fritters $3.00
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Cheese Meat + Cheese S/S Lower Tomato Top $6.50
Chicken Breast crumbed Snitzel $5.00
Hash Browns $1.20