Pierside Cafe and Bar in Christchurch Menu

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Bacon $17.00
Salmon $18.00
Mushroom $15.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces of spreads) $5.00

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces with spreads) $5.00

Bread and Dips $10.00
- Good Honest Products breads served with house dips
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides

Sirloin 250g $28.00
Fillet 220g $37.00
Rump Steak 450g $32.00

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Brulee $12.00
- Traditional crème brulee served with short bread

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fries $7.00
- with Aioli - with gravy $8.00
Wedges $8.00
- served with Sour Cream
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

CHEESE & EGG $3.80
CHICKEN NUGGETS $5.00
EGG $3.00
1/4 CHICKEN
FRIED MUSHROOMS 1/2 DOZ $5.00
CORN FRITTER $2.30
1/2 CHICKEN
BACON $3.20

Green salad with grana parmesan $10.00
Two cheeses $26.00
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Iceberg wedge with blue cheese dressing $6.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Braised Goat Arancini with Truffle Mayo $15.00
Avocado Smash $5.00

Uramaki fresh salmon sushi $6.50
Shoyu ramen $11.80
- soy sauce flavor
Menma bamboo $5.00
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Miso ramen $11.80
- miso flavor
BBQ eel sushi $10.50
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50

Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.

Mint Sauce $3.00
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Poppadam (4 pcs) $3.00
All mains served with aromatic basmati rice
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.

Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Steam Rice $2.50
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices

Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Papas Fritas $5.00
- French fries
Chimichurri $2.00
Guaro $2.00
- Medium Spicy Yoghurt sauce
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
• Tender Eye-Fillet
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Teriyaki Chicken
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo

Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Sweet mango chutney (mild) or mix pickle $3.00
Chilly prawn $17.99

Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Change Plain Fries to Wedges $2.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Mushroom, 2 eggs, spinach $5
Toast, hash brown, hollandaise, tomato, crumpets $4
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chipotle chicken quesadilla $14.50
- With avocado sour cream
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Fries $6.50
- Pesto and parmesan $7.50
Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Fries with Aioli Sauce $6.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Tomato and mozzarella $7.50
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033884902

Email

None

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Pierside Cafe and Bar in Christchurch Menu

Nearby Sample Menus

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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