Pierside Cafe and Bar in Christchurch Menu

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Bacon $17.00
Salmon $18.00
Mushroom $15.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces of spreads) $5.00

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces with spreads) $5.00

Bread and Dips $10.00
- Good Honest Products breads served with house dips
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides

Sirloin 250g $28.00
Fillet 220g $37.00
Rump Steak 450g $32.00

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Brulee $12.00
- Traditional crème brulee served with short bread

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fries $7.00
- with Aioli - with gravy $8.00
Wedges $8.00
- served with Sour Cream
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

Vegetarian fried noodles $10.00
Sliced beef ribs sauteed with ginger and onions $20.00
Choose 2 out of roast pork, BBQ pork and roast duck $35.00
Taro slow cooked with pork belly $20.00
Fish pieces and tofu cooked with spicy bean sauce $25.00
Taishan style fried rice vermicelli $18.00
Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
Prawn egg foo young $20.00

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.5
Bacon $2.5
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Blue/Brie Cheese $3
Pineapple, Mango or Beetroot $1
Energy Drinks $5

Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
Mint chutney $2.50
Plain naan $3.00
- traditional leavened bread baked in the tandoor
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices

Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Wontons
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)

Green salad $6.50
Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
Roasted pork $5.00
Menma bamboo $5.00
Shio ramen $11.80
- sea salt flavor
Fresh salmon yukhoe $15.00
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping

Tempura Prawn & Soba Noodles $12.50
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
L/combo $15.10
- with miso or green tea
L/combo $15.10
- with miso or green tea
L/combo $15.10
- with miso or green tea
Large $13.90
Tempura Prawn & Udon Noodles $12.50

Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Wedges $13.50
- bacon, onion & sour cream
Green salad with Balsamic (gf) (v) $6.00
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter

Caesar salad - add chicken $4.00 $10.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Toast w selection of jams $5.80
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Soup of the day $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs Benedict $16.50

Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Smoked Salmon $4.00
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Raisin Bread $8.90
- Toasted served with Preserves

Chicken palak (Med) $13.90
Lamb Palak (Med) $13.90
Famous Indian Mixer (khichdi) $13.90
Chicken Jaffrani Briyani (Med) $13.90
Lamb Samosa $2.50
Basmati Rice $2.90
Touch of Spice's Platter $14.50
Garlic Naan $3.50

Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Thai red curry tofu w/ green beans $26.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP "Fat Prawn & Pork Wontons" $12.00
Wok fried fresh market vegetables $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Beer Battered Fries $8.50
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Nobanno Platter (for 2) $25.90
- A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Mochacino $4.90
Tea - Herbal $3.90
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce

Crispy Skin Chicken $11.90/$12.90
Hot Dog $2.20
Prawn Crackers $2.00
Plain Fried Rice $6.50
Fish $3.00
Seafood Supreme Chow Mein $11.90/$12.90
Steak with Mushrooms & vegetables $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90

- ham, mozzarella and Dijon $8.50
- add fruit $13.50
– avocado and bacon $12.00
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
toasted bagels: – cream cheese and jam $6.50
eggs your way $9.50
eggs florentine $16.50
toasted bagel (see lunch menu)

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033884902

Email

None

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Pierside Cafe and Bar in Christchurch Menu

Nearby Sample Menus

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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