Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Mushrooms cooked in South Indian style with coconut cream and leaves.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Mango Kulfi $6.00
Matar Mushrooms $18.00
Mushrooms and peas cooked in rich gravy with mild spices.
Madras Chicken/Lamb/Beef $19.00
Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Vindaloo Chicken/Lamb/Beef $19.00
Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
(Ling Fish) Fried Fish $22.00
Ling fish coated with spices and deep fried in oil.
Gobhi Chilli $14.00
Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Fruit Platter $8.50
Bowl of Fries with Sauce $5.00
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Mini Chicken Salad $9.50
Eggs Benedict
2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce