Pierside Cafe and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon $17.00
  • Salmon $18.00
  • Mushroom $15.00
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
SIDES SIDES
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces of spreads) $5.00
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
EXTRAS (Served with mains) EXTRAS (Served with mains)
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces with spreads) $5.00
STARTERS STARTERS
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
ENTREES ENTREES
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
LIGHT MEALS LIGHT MEALS
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
MAINS MAINS
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
STEAKS STEAKS
  • Sirloin 250g $28.00
  • Fillet 220g $37.00
  • Rump Steak 450g $32.00
DESERTS DESERTS
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Brulee $12.00
    • Traditional crème brulee served with short bread
KIDS MENU KIDS MENU
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
BAR MENU BAR MENU
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Wedges $8.00
    • served with Sour Cream
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • Caramel & Banana $9.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Extra Egg $1.00
  • Ham & Cheese $8.50
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • CHEESE & PINEAPPLE $4.90
  • PLAIN $3.70
  • BACON & EGG $5.80
  • HOT DOG $2.20
  • RIBEYE STEAK $6.90
  • CURRY & RICE ROLL $3.20
  • HAWAIIAN $6.20
  • JAM RAP $2.30
  • MISO SOUP $2.00
  • SALMON $2.80
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • SEARED SALMON $2.90
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • Spicy Pork Belly on Rice $13.00
  • Kung-pao Chicken on Rice $13.00
  • Stewed Lamb Belly in Hot Pot $25.00
  • Fried Pork with Capsicum on Rice $13.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Vegeterian Fried Rice $15.00
  • Pork Ribs and Potatoes in Chilli Pot $25.00
  • Chicken and Potatoes in Chilli Pot $25.00
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • All includes drink and Ice cream Sundae
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • BLAT $17.00
    • with avocado
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with jam and cream cheese $8.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • with hummus and tomato $9.00
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Corn Chips $5
  • Mexican Rice $3
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Chicken, pork or beef $16.50
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Fish cake (6 pcs) $8.50
    • Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Noodle $3.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Berry Sorbet GF DF $6.00
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Chicken Wings - Sweet Chilli DF $22.00
    • With choice of pickle or salad on side
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Miso Soup DF $3.00
  • Lemonade or coke spider $4.5
  • Pea and bacon risotto $10.5
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Market Fish $
    • ask our wait staff
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Fries & aioli $5.5
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Karaage chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Pierside Cafe and Bar

Pierside Cafe and Bar

location

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033884902

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand