Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Sliced roast pork with seasonal vegetables in gravy on egg noodles
Chicken Pineapple on Fried Rice $11.00
Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Set Menu for 3-4 people $32.50
Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Wontons
Set Menu for 8-10 people $90.00
Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Fried Rice $11.50
Prawns, onions, peas, egg and fried rice
Satay Seafood $13.00
Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
Pork Egg Foo Young $9.50
Sliced pork, onions, peas, beans and egg (like an omelette)
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata