Pierside Cafe and Bar in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon $17.00
  • Salmon $18.00
  • Mushroom $15.00
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
SIDES SIDES
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces of spreads) $5.00
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Crunchy Chicken Open Sandwich $15.00
    • Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
EXTRAS (Served with mains) EXTRAS (Served with mains)
  • Bacon (2 pieces) $4.50
  • Wilted Spinach $3.00
  • Roast Tomato $3.00
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
  • Portobello Mushroom $3.00
  • Toast (2 pieces with spreads) $5.00
STARTERS STARTERS
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
ENTREES ENTREES
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
LIGHT MEALS LIGHT MEALS
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
MAINS MAINS
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
STEAKS STEAKS
  • Sirloin 250g $28.00
  • Fillet 220g $37.00
  • Rump Steak 450g $32.00
DESERTS DESERTS
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Matchamisu $32.00
    • Green tea mint and chocolate tiramisu
  • Brulee $12.00
    • Traditional crème brulee served with short bread
KIDS MENU KIDS MENU
  • Kids Big Breaky $8.00
    • Sausage, Bacon, Hash browns, Egg
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Chicken and Chips $8.00
    • Four chicken nuggets, chips and small salad
  • Ham and Cheese Toasty $8.00
    • With chips and salad
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
BAR MENU BAR MENU
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Wedges $8.00
    • served with Sour Cream
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Beef Nachos $14.50
    • Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • MARKET FISH pd
    • served with seasonal spring produce
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
Hachi Hachi (sample menu)
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
North Road Fish and Chips (sample menu)
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Battered Sausage / Hotdog with Sauce $2.50
  • Double Meat Burger $4.50
  • Ray Burger $7.00
    • Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
Grampian Fish & Chips (sample menu)
  • Battered Sausages $2.20
  • Chocolate Donuts $2.20
  • Steak & Onion Patties $2.60
  • Chips $2.60
  • Plain Donuts $2.20
  • Potato Fritters $0.90
  • Oysters In Season $10.00
  • we do not sell 1/2 a scoop of chips on their own
The Rockpool (sample menu)
  • APRICOT CRUMBLE $8.00
    • served with cream
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • BACON AND MUSHROOM FETTUCINE $15.00
    • in a creamy sauce, vegetarian option available
  • BOILED EGGS $8.00
    • Served with toast
  • 3 cheese $20.00
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • Cream cheese and salmon $10.00
  • Served with cream and blueberry compote $15.00
El Camino Grill (sample menu)
  • Onion rings $6.00
  • Salsa $3.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Mexican corn salad $5.00
Curry Junction (sample menu)
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Urban Gourmand (sample menu)
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
City Cafe (sample menu)
  • Mini Spring Rolls - 6pcs $4.50
  • Squid with Ginger and Spring Onion $11.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Chicken with Chilli $10.00
  • Beef Egg Foo Young $10.00
  • Porkballs & Vegetables Soup $5.00
  • Pork Egg Foo Young $10.00
  • Kung Bo Squid (Spicy) $11.00
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with spicy tomato sauce $7.00
  • Kawa Chicken skin $4.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Steamed rice $3.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Lamb Rump with rosemary and red wine miso $12.00
  • Miso soup $3.00
Vic's Cafe (sample menu)
  • Mayo $2.10
  • Spinach $3.70
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Avocado $3.70
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Paninis - Bacon and Egg $10.70
  • Cream Cheese $2.10
  • Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Mefco - Mediterranean Food Company (sample menu)
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Kebab 1kg $32.00
  • Lamb Kebab $12.00
  • Chicken $12.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Add rice, humus & garlic dip $10.00
  • Lamb Kebab $14.00
  • Harissa (Chilli sauce) $2.00
Bao Bar (sample menu)
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
The Naked Baker (sample menu)
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Spencer Park Cafe (sample menu)
  • Hot dog $3.00
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chips $4.50
    • per bag
Pierside Cafe and Bar

Pierside Cafe and Bar

location

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033884902

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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