Pierside Cafe and Bar in Christchurch Menu

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Bacon $17.00
Salmon $18.00
Mushroom $15.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces of spreads) $5.00

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces with spreads) $5.00

Bread and Dips $10.00
- Good Honest Products breads served with house dips
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides

Sirloin 250g $28.00
Fillet 220g $37.00
Rump Steak 450g $32.00

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Brulee $12.00
- Traditional crème brulee served with short bread

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fries $7.00
- with Aioli - with gravy $8.00
Wedges $8.00
- served with Sour Cream
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Sweet Mango Chutney $4.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Garlic Naan $4.00

Hot Dog $2.40
LEMON CHICKEN $12.50
FISH $5.00
MUSHROOM $3.00
ROAST PORK CURRY ON RICE $12.00
Chicken Pattie $2.40
COMBINATION FRIED RICE $11.50
ROAST PORK TOMATO ON RICE $12.00

Wontons (Dozen) $10.00
we do not sell 1/2 a scoop of chips on their own
Plain Sausages $2.20
-1/2 Scoops $1.70
Corn Patties $2.50
Crab Sticks $2.00
Chocolate Donuts $2.20
French Fries $3.50

Chips $2.30
- 1 Scoop
Pineapple $2.50
Bacon $4.20
Mushroom $4.20
Steak Patties $2.70
Chicken Nibble (Doz) $10.00
Chocolate or Jam Donut $2.00
Wonton or Squid Ring (Doz) $8.50

Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Fries with fire spice $6.00
Spicy re fried beans $4.00
Add guacamole $3.00
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Side salad $6.00
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Onion rings $6.00

Sour Cream
Cheese
KIDS QUESADILLA $5.50
Salsa (Mild, Hot, Mango, Corn)
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce
Coriander's Lime Rice(White or Brown)
SNACK NACHOS $6.90
- With melted queso cheese

Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices

Bacon sandwich on sour dough with tomato jam $10.00
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Soup of the day $15.00
Eggs on toast $10.00
Eggs Benedict $16.50
Mince on toast w a poached egg $16.00

CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Pan fried calamari with chorizo (DF)
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Polenta chips with chilli sauce $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Homemade Pie Priced daily
- Please ask our staff for today's creation
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

Gluten-free base – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Fries & aioli $10.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033884902

Email

None

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Pierside Cafe and Bar in Christchurch Menu

Nearby Sample Menus

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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