Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Vege pizza $24.00
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Sticky texas cola bbq ribs $28.50
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Free range chicken salad $14.50
Drizzled with aioli.
-Add Fries $3.00
Open steak sandwich $20.00
Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Maple glazed pork belly $32.00
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Khmer Style Curry $14.00
Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Chicken Rice $13.00
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts