Pierside Cafe and Bar in Christchurch Menu

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Bacon $17.00
Salmon $18.00
Mushroom $15.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces of spreads) $5.00

Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

Bacon (2 pieces) $4.50
Wilted Spinach $3.00
Roast Tomato $3.00
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Portobello Mushroom $3.00
Toast (2 pieces with spreads) $5.00

Bread and Dips $10.00
- Good Honest Products breads served with house dips
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Chicken Strips $12.00
- Crumbed chicken strips, dipping sauces
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish

Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides

Sirloin 250g $28.00
Fillet 220g $37.00
Rump Steak 450g $32.00

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Brulee $12.00
- Traditional crème brulee served with short bread

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Ham and Cheese Toasty $8.00
- With chips and salad
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fries $7.00
- with Aioli - with gravy $8.00
Wedges $8.00
- served with Sour Cream
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries

Nearby Sample Menus

Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Seafood $22.00
Main, Seafood $20.50
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Entree, Prawn $14.00

Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Side salad $3.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
*Gluten free on request
Octopus Sausages & Chips $5.50

Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spanish famous paella (seafood and vegetables) $19.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Medium $7.50
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Berber couscous (vegetarian) $17.00
Banoffee Pie $7.90
Sumac beef kofta with pomegranate sauce $16.00

WARMED KALAMATA OLIVES AND FETA $15.00
VENISON $24.00
- mushroom, venison, salami blue cheese
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
MIMOSA $14.50
- pelours and orange juice
PANNA COTTA $14.50
- with passionfruit and fresh berries
CLASSIC MARTINI $18.50
- choice of gin or vodka
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)

Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
Roasted Cashew Nuts / Jasmine Rice $2.00
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-Chicken, Pork Or Beef $16.00
Wok Fried Seasonal Asian Greens With Tofu $12.00
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
-Vegetable And Tofu $12.00
Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce

-prawn $22.90
-prawn $21.50
-prawn or fish $22.90
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
-seafood or tofu $21.00
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-chicken or vegetarian $18.00
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.

200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Cauliflower Cheese $10.00
- baked to order
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Vegetarian yaki udon $11
Seafood yaki udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Beef yaki udon $11
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A
Nigiri Sushi N/A

Add Pate $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Dukkha $5.50
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta

Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Fried Noodles with Seafood $14.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Boiled Chicken Giblets with Spices $8.00
Seaweed Salad with Soy Sauce $5.00
Fried Bread Stick $1.50
Vitamilk Soy Bean Drink (300ml) $3.00

Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Pork ball Noodle Soup $10.00
Sweet and Sour (Pad Preow Whan)
Jungle curry (Gang Bpa)
Prawns $13.00
Green Curry (Gang Kiew Warn)
Red Curry (Gang Daeng)
Chicken, Pork OR Pork $10.00

Toast and Home-Made Preserves $8.50
Bowl of Fries with Sauce $5.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Steak Fries with Aioli $7.00
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Mini Chicken Salad $9.50
(A) Bacon $17.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

CHICKEN & SALAD (2 pieces) $9.90
LASAGNE $10.50
MACARONI CHEESE $10.50
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
Small $9.90
VEGETABLES $6.50
SALAD $6.50
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- With spinach, salmon $ 19.50
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Eggs any style $9.50
- Served on toasted ciabatta bread
Fries $6.00
- Served with tomato and aioli sauce
- Large $8.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Sushi $47.00
- Made to order - Only available after 11am
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033884902

Email

None

Opened hours

Monday: 10:30 AM – 10:30 PM, Tuesday: 10:30 AM – 10:30 PM, Wednesday: 10:30 AM – 10:30 PM, Thursday: 10:30 AM – 12:00 PM, Friday: 10:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Finger Food , Kiwi , Pub Food

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

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Pierside Cafe and Bar in Christchurch Menu

Nearby Sample Menus

Pierside Cafe and Bar

Canterbury > Christchurch > Pierside Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Brighton Mall, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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