Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Combination $25.00
    • 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Spring Rolls $8.00
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Geang Phed Ped Yang (Duck) $23.00
    • Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
  • Chicken Satay on a Stick $10.00
  • Thai Green Curry $17.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Combination Meats $18.00
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $21.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Wonton $0.60
  • Savoury Fried Rice $2.00
  • Spring Roll $3.00
  • Lemon Chicken $7.00
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Wing $2.50
  • Chicken Satay $3.80
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Prawn Kadai $18.00
    • Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Teriyaki Chicken Fried Rice $9.80
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Soup $9.00
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Vegetarian Mee Goreng $9.00
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Pad thai N/A
    • Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
  • Tom kha soup see above
    • Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
  • Chicken, pork or beef $16.50
  • Thai salad $17.50
    • Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Stewed beef in chinese vegetables $17.00
  • Seafood & tofu soup (small/large) $8.50/$13.00
  • Malaysian-style fried rice (chicken, beef or pork) $15.50
  • Sampan house satay (beef or chicken) $13.50
    • grilled marinated satay on a bed of steamed rice, served with salad
  • Malaysian curry chicken with rice $15.50
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Prawn curry fried rice or chow mein $18.50
  • Bread & Spreads for two $13.00
  • Chicken Nuggets
  • Battered Fish
  • Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
  • Sirloin on mash $19.50
  • Choice Sauce
    • mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
  • Wedges & side Dish $18.00
    • with cheese sour cream ham & chili sauce
  • Beef Schnitzel $6.00
  • -1. Bacon, Cheese and Tomato
  • Open Chicken Sandwich
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Risotto with parmesan
  • VG= Vegetarian
  • -2. Mushroom $20.00
  • -1. Bacon $20.00
  • -Fried
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Kri Spee Porn (King Prawns 3) $18
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Sweet/Sour Pickled Cucumber $8
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Chili Prawns (3 Skewers) $18
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Midi $10.00
  • Roast lamb with apple and mint jelly
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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