Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Big Hot Dog $2.80
  • Chicken with Cashew Nut & Mushroom $12.00
  • Chicken Fried Rice $10.00
  • Pottle of Fried Noodles $5.50
  • Nasi Goreng (Rice) $12.00
  • Chicken with Mushroom Chow Mein $10.30
  • Pineapple $3.00
  • Fillet Steak HaIswell Style $13.90
  • Stuffed Mushrooms $14.00
    • filled with delectable sundried tomato, caper and cheeses topped with aioli
  • Bowl of wedges $8.00
  • Fish & Chips $14.00
    • Beer battered or crumbed fish served with fries
  • Burgers
    • Toasted artisan bun built with salad, delicious sauces and served with crispy fries (GF available $2.00 extra)
  • Chicken $12.00
  • Chocolate Brownie $10.00
    • Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.
  • Bowl of fries $6.00
  • Warm Salad $20.00
    • served with crispy garlic bread - Chicken / Prawn / Haloumi
  • Meat Lovers L $18 / M $13 /S $8
    • Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
  • Hawaiian L $18 / M $13 /S $8
    • Ham, Pineapple
  • Doner $10
    • spicey beef
  • Smoked Salmon L $22 / M $16 / S $10
    • Red Onion, Smoked Salmon Pieces, Capers, Cream Cheese
  • Small
  • 6 piece Fish bites & fries $7.50
  • - Gourmet $30
    • 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
  • Falafel (V) $10
  • Available all day, every day.
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • - Dry cured bacon $19.50
  • Salted ginger finger $3.50
  • Goats cheese, leek, walnut & rocket tartlet $15.50
  • Lemon slice $7.00
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • Chicken & mushroom filo $18.50
  • Bacon, kale & feta tart $18.00
  • Lasagne $20.00
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Ketchup Sauce N/A
    • Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • One $17.00
  • Vegetables Here and Now $9.00
  • Three $32.00
  • Smoked Salmon $6.00
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Black Pudding $4.00
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Steak Ribeye 400g $30.00
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Extra rice $2.50
  • Red curry (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Chicken in galanga & coconut cream soup $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Fried rice chicken $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
  • Three Egg Omelet $25
    • Filled with smoked salmon, ham or cottage cheese
  • Lime & Coconut Panacotta with Fennel Chips, Berry Coulis &Vanilla Sorbet (GF, DF, V, VG) $19
  • Three cheeses $26
  • Four cheeses $31
  • ENTREE
  • Crêpe $25
    • Filled with Maple Syrup and caramelized fruit
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Combinations:
  • Any two fillings from the above on rice
  • Large: $16.00
  • Small: $8.00
  • Chicken:
  • All extra portions of meat or falafel $5.00
  • Regular: $14.50
  • Combination with Mushroom: $1.50 extra
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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