Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Japanese mild curry with rice
  • Tuna Tataki M $9 / L $18
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Seafood Tempura $17.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Avocado on Toast $17.00
    • Poached eggs, smashed avocado with feta, red onion, dukkah
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Hot Smoked Akaroa Salmon $19.00
    • Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
  • ONION RINGS 1/2 DOZ $4.80
  • SPRING ROLLS $2.90
  • FISH BITES(3) $1.10
  • CHICKEN $5.00
  • PLAIN $3.50
  • PINEAPPLE RINGS $2.10
  • VEGETARIAN $4.70
  • CHICKEN PATTIES $2.90
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • Vegetarian Pizza $18
    • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
  • Continental Breakfast $10
    • Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
  • Chicken and Mango Salad $13.50
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Baby Breakfast with bacon and hash brown on toast. $11
  • The Northerner Breakfast $18.50
    • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.
  • Pee Wee Pancakes with banana and maple syrup. $11
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Tomatoes $2.50
  • Pottle Fried Noodles $6.00
  • Steak Foo Young $9.50
  • Steak Black Bean Sauce $11.00
  • Mixed Vegetables Chow Mein $8.50
  • Prawn Chow Mein $11.00
  • Sweet and Sour Fish $10.00
  • Prawn Fried Rice $11.00
  • Plain Sausages $2.10
  • Cheese & Onion Patties $2.10
  • Pineapple $3.90
  • Meat Patties $2.10
  • Mushroom $3.90
  • Hot Dog $2.10
  • Redcliffs Special $7.60
  • Corn Patties $2.10
  • R/combo $13.60
    • with miso or green tea
  • R/combo $11.50
    • with miso or green tea
  • R/combo $13.60
    • with miso or green tea
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • Regular $11.90
  • Teriyaki Salmon Bowl
  • Teriyaki Chicken Bowl
  • Crumb Prawn $0.90
  • Bacon $3.90
  • Vegetarian $5.80
  • Monster $7.00
  • Blue Cod
  • Plain $3.20
  • Deep Fried Moro Bar $3.50
  • Meat $2.10
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Available between 9am to 2pm & 5.30pm to 9pm
  • ∙Sides
  • - Bacon $18.50
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • 250g Canterbury Lamb Rack $39.50
    • French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
  • Confit Salmon & Shallot Silver Darlings $16.80
    • horseradish, wild fennel, rye, artichoke ice cream.
  • 'Head to Toe' Pulled Pork & Oyster Mayo $17.00
    • burnt apple, mallow leaf, bacon ice cream.
  • Fillet of Local Salmon $37.50
    • orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
  • Confit Duck Leg A L'orange $43.00
    • heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
  • Affogato $15.00
    • homemade heilala vanilla ice cream, and espresso...
  • There are French snails in my back garden $21.00
  • Fresh Green Lipped Mussels $15.00 / $26.00
    • white wine cream sauce, roast garlic, spinach
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • PORTOBELLO MUSHROOM(GF) $17.00
    • canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • Winter salad $7.00
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SPRING ROLLS $2.80
  • SAUSAGE $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • FROM THE SEA
  • 1Kg – $22.50
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Avocado $0.80
  • Pork Dumpling 8P $6.80
  • Seasoned seaweed stem $0.30
  • Salmon Roll 4P $5.80 8P $9.90
    • Mayo, Avocado, fresh Salmon
  • Ginger Pork Don $14.50
  • Mix Fry Box $16.00
  • Edamame Soy Bean $4.50
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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