Pink Sugar in Canterbury Menu

Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
GF= GLUTEN FREE
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy

Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Garlic chilli prawns $6.00
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom

32. Prawns & Spring Onions $20.00
- Stir fried prawns with vegetables & spring onions
4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
83. Pla Sarm Rod $23.00
- Deep fried fish fillets with our special three season sauce & vegetables
5. Stir Fried Ginger $17.00
- Stir fried chicken, beef or pork with special sauce vegetables
Curry Puffs (4pcs) $8.00
106. Steam Fish $27.00
- Steam whole fish with special Thai style sauce & vegetables
40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork

Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
For 2 people $35.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00

Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Ale House Gravy N/A
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.

Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
-lemon chicken $20.90
Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-chicken, beef, pork or vegetarian $19.50
Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
-chicken, beef, pork or vegetarian $19.50

-Chicken, Beef, Pork $16.00
11 Black Pepper Beef $18.00
-2 Piece $25.00
Salmon Pizza
Supreme
-Fish meals freshly battered-see board
Large Steamed Rice $4.00
Mini Hot Dogs & Chips $10.00

SP "Fat Prawn & Pork Wontons" $12.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Coconut cream brulee $14.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00

Tatsuta Age $14.00
- Marinated deep fried chicken
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Comes with miso soup, steamed rice & teppan veges N/A
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu

Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Prawn (3pcs) $12.50
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Miso Soup $2.50
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken

Toast and Home-Made Preserves $8.50
A Selection of Bread and Dips $12.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(A) Bacon $17.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Bowl of Fries $7.00
- served with aioli

Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast

• Bacon, egg, Cheddar and tomato relish
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Choose one of...
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion
• Salmon, spinach, red onion, caper, brie
Please place your order at the counter GF toast, GF bagel, whole grain available
Available all day at $9.50, GF available

Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Strawberry $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Cheesecake of the Day $12.50
- Served with cream and ice cream.
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola

Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Sides $8.00
- Cajun Pomme Frittes
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan

Pink Sugar in Canterbury Menu

Nearby Sample Menus

Pink Sugar

Canterbury > Pink Sugar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

76 Main Street, Oxford, Canterbury, 7430, New Zealand

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