Pink Sugar in Canterbury Menu

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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Fruit Salad $15
- Served with yoghurt
Oaty pancakes $21
-And you can add an egg! $24
Eggs Benedict (GF) $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
-With streaky bacon and hollandaise sauce for $21
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19

Chicken nugget $0.80
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Scallop $1.80
SALAD $6.00
- greek salad coleslaw
Spring roll $2.50
COD/HOKI/DORY
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Curry roll $2.50

DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
GARLIC LOAF $11.90
- Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
- Chef’s tasty daily salad creation.
BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
MEAT LOVERS (GFO/DFO) $32.90
- True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
SEAFOOD BUCKET (DF) $15.90
- A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
PORK WONTONS $8.90
- Accompanied with an Asian dipping sauce.

Paua Pattie $6.50
Hot ''Ele'' Combo $12.00
- 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
Shellfish Dish $18.50
- 4 prawn cutlets, 4 scallops, 4 mussels served with chips, coleslaw & sauces
Cheese $9.00
Prawn Twister $1.50
Squid Curls x6 $6.00
Mini Hotdog $1.20
Seafood Chowder $10.00

Crumbed hoki curry $13.50
Prawn katsu curry $13.50
Tempura udon $13.50
Sesame seeds $0.20
Gyu don $9.50
Chicken curry $11.00
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Extra noodles $3.00

Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Balsamic reduction $3.00
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Steamed seasonal vegetables $6.00
Parmesan $3.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.

Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Steamed rice $4.00
Bao bun $2.50

Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Gyu $16.00
- spicy beef tempura roll
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
Bejitarian $15.00
- vegetarian roll
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Tori $28.00
- 200g chicken. traditional/chilli
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Hotate $38.00
- 8 big Japanese juicy scallops

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -

-2 Pieces $16.50
-Served with bacon $20.00
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
-1 Pieces $12.50
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Lunch specials
- Check out specials board for ever-changing offerings!
Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt

Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Wedges Topped with sweet chili sauce & sour cream $12.50
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Side Salad $6.50
Shoestring Fries large $8.50
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center

Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Beer Battered Blue Cod $28
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19