Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Seasonal Salad $6.00
  • QUICK-FIRE lunch $14.50
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • FISH BITES AND FRIES $10.00
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • Slice Bacon $2.00
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
  • INSALATA DEL GIORNO
    • see blackboard
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • ROSSA $18.00
    • tomato, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • LASAGNE TOPPER $3.00
  • GIANT $6.50
  • SQUID RING $0.80
  • FRIED OYSTER 1/2 DOZ $14.00
  • CRABSTICK $1.70
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • PLAIN $4.00
  • FRIED SCALLOP $1.50
  • Seekh Kebab
    • Freshly minced lamb blended with chef’s own combination of herbs and spices, skewered and roasted over glowing...
  • Plain naan
    • Fine flour bread, usually served with tea or..
  • Vegetable Biryani
    • Rice cooked with fresh vegetables and...
  • Lamb Samosa
    • Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
  • Stuffed Kulcha
    • Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
  • Malai Kofta
    • Home-made cottage cheese and potatoes mashed with raisins, formed into a ball, deep fried and prepared in a thick mild...
  • Beef madras
    • Beef morsels cooked in a hot and spicy coconut...
  • Butter chicken
    • Creamy boneless chicken morsels cooked in a rich tomato...
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Lacha Paratha $3.99
  • Kashmiri Naan $4.99
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Chicken Vindaloo $16.99
  • Chicken Saag $16.99
  • Chicken Biryani $16.50
  • □with gluten • with msg
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Hand Cut Chips $8.00
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Any Dish Is Completely Gluten Free
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • Alternate Selection Of Meats And Vegetarian Available
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Satay Chicken Satay Chicken & Vegetables $18.00
  • Beef Brisket on Noodle Soup $14.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Chicken & Sweet Satay
  • Chicken Satay
  • Ham & Corn Relish
  • Chicken, Apricot & Cream Cheese
  • Butter Chicken
  • Bacon, Tomato & Lettuce
  • Stuffed Sausage
  • Chicken (no mayo)
  • French Fries, ketchup, aioli $9/$15
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • ​Ice cream sundae (GF)​ $10.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Polenta fries with mayo $8.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Cuban Sandwich $15
    • with ham, roast pork, aged cheddar, mustard and pickles served with chips
  • Wrap of the day $15
    • chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
  • Pique Macho $15
    • fried sweet potato, chorizo, pulled mutton & queso fresco
  • Calamari Salad $15
    • char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
  • Black Bean & Tomato Burrito $15
    • served with tomato salsa and queso fresco
  • Casa Salad $6
    • mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
  • Polenta $5
    • crispy fried chips with chipotle aioli
  • Habanero Crushed Potato $6
    • crispy potato, spring onion, queso fresco & habanero dressing
  • HAM STEAK, CHIPS + SALAD $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • NACHOS $12.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • TOASTED SANDWICH + CHIPS $9.00
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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