Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Oat & Raisin N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Sweet Chilli N/A
  • Subway Melt N/A
  • Cheesy Garlic Toasties N/A
  • Wrap N/A
  • Chicken & Bacon Ranch Melt N/A
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Straight-Cut Chips $5.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Classic Green Curry $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Fresh Breads $8.00
    • Butter and Olive oil
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • A Frying Saucer $8.00
    • Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
  • Astral Burger $16.00
    • Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
  • Carved Rack of Lamb(GF) $45.00
    • Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
  • Hand Cut Potato Chips $8.00
    • With aioli
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • Mixed grill 1kg $34.00
  • Toum (Garlic dip) $2.50
  • Shish Kebab $13.00
  • Falafel $0.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Hummus (M/ L) $3.00/ $4.00
  • Lamb Kebab $14.00
  • Baklava $2.00
  • Cottage pie
  • Steak, Onion & Tomato
  • Each $3.90
  • Each $4
  • Lamb & Pepper Pie
  • Steak & Cheese
  • Steak & Mushroom
  • Stuff Sausage $2.20
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Chocolate Fondue $14.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Ravioli $23.80
    • in a pesto cream sauce
  • Prosciutto crudo and bread $24.80
  • Fresh Fruit Salad $10.80
  • Swiss bread and Swiss Cheese $14.80
  • Marinated Prawn Single $12 Double $15
  • Grilled Chicken Reg $13.50 Large $16.00
  • Arabic Rice
  • Arabic Rice
  • Marinated Calamari Regular $12 Large $15
  • Moroccan Couscous
  • Moroccan Beef Meatball Single $11 Double $14
  • Small $7.00 Regular $9.50 Large $11.50
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • -Blueberrry Jus
  • -Thousand Island
  • Side Dishes available $5
    • Mushrooms
  • Brewers Hunks $17
    • Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
  • -Half size fries or wedges $7
  • Custom Made Your Way $33.50
    • Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
  • Venison Fillet $32.50
    • Tender and Lean, a wonderful game treat
  • -Garlic Butter
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
Similar Restaurants based on Cuisines