Pink Sugar in Canterbury Menu

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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

Unagi Don $21.00
- Grilled eel
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Vegetable Bento (V) $21.00
- Stir fried vegetable
Scallop Tempura $9.00
- 3pcs King scallop
Prawn Avo Salad M $9 / L $13.50
Salmon Avo Salad M $9 / L $13.50
Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce

$40 Mega ShareBox® N/A
- Available after 10:30am. Included in the $40 Mega ShareBox: 2 x Big Mac® / 2 x McChicken® / 2 x Cheeseburger / 4 x Medium Fries / 4 x Medium Soft Drinks / 4 x Regular Sundaes
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate. All for just $11.00
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Bacon & Egg Muffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. Our nation’s favourite pie is here, and is in good company. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae provide a warm welcome at just $12.50. Believe it.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

SWEET & SOUR WONTONS 1/2 DOZ $4.50
PINEAPPLE FRITTER $2.30
OYSTERS COOKED DOZ $29.00
BACON FRITTER $2.30
CHICKEN NIBBLES $5.00
1/2 CHICKEN
TOMATO $3.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Burgers
-peppercorn sauce

Whiskey Crème Brûlée (GF) $14
- Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
Chocolate Guinness Brownie $14
- Our famous brownie served with Jameson cream and ice cream
Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
The Cashel Mall Melt (GF) $25.50
- Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Fish n chips $25
- Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Selection of assorted breads & spreads $10.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Assorted slices $4.50
Assorted NZ cheeses with fruit and nuts $20.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf

- B.L.T Toasted Club Sandwich with Fries $17.50
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Beef Nachos $16.00
- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- Pancakes with Banana and Bacon or Berries $16.00
- Fries Small $5 Large $8
- + tomato sauce
or Salmon $18.50

Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Marinated Olives $8.00
- A warmed selection
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

The King $35.00
- 2 King pizza 12", large chips & garlic bread
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Chicken Delight $7.90
- Chicken Fillet, Satay Sauce, Caramelized Onion, Salad, Shredded Cheese
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Mini Feast $9.90
- 2 pieces of chicken, 1 reg, chips & 1 reg. drink
Pizza Combo $9.99
- Small pizza, reg, chips & drink
Fish Burger $7.90
- Fish Fillet, Double Mayo, Double Cheese, Lettuce, Tangy Sauce

Chicken $9.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Fish, Prawns OR Squid $13.00
Chilli Basil (Pad Ga Prow)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Sticky rice & Fried Chicken $10.00
Cashew Nuts (Pad Med Ma Muang)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)

Dinner tour lasts approximately 1.5 hours
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
Tea or coffee
Tea or coffee to finish
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay

Our Dessert Board offers todays selection of sweet indulgence
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Bacon $3.00
Mushrooms $5.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)

Duck fat potatoes, parmesan, truffle oil
Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
Eggs benedict, muffin split, hollandaise, hash brown, your choice of $20.00
- Bacon or smoked salmon or avocado and tomato
Brioche toast, truffled brie, chorizo jam $8.00
Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00

Chipotle chicken quesadilla $14.50
- With avocado sour cream
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Mushroom, 2 eggs, spinach $5
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
available 11am to 2:30pm
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
price per portion, per item