Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
  • BBQ Pork Fried Egg Noodle $12
  • Chicken, Pork, Beef or BBQ Pork Fried Rice $12
  • Vegetarian Fried Sprint Rolls (6 rolls) $8.50
  • Jelly Dessert $4
  • Lemongrass & Chilli Pork Med/$15 Lg/$27
  • Seafood Salad $16
  • Lemongrass & Chilli Squid Med/$15 Lg/$27
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Steak $5.30
  • Crab stick $1.50
  • Potato fritter $0.70
  • Mini Spring Rolls $5.50/dozen
  • Spicy Steak $11.00
  • Vegetarian Chow Mein $8.50
  • Roast Pork Fried Rice $7.50
  • Chicken Pattie $2.00
  • 12 Onion Rings $5.00
  • Steak Fried Noodles $7.50
  • Sea-Food Combination $13.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • No MSG added / Vegetarian and Gluten Free Available
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Chicken Tom Yum Soup $5.00
  • On a fresh warmed toasted bun, served with golden fries
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Pickles $5.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • -Add Gluten Free base to any pizza $3.00
  • Ribs $9.00
  • Fries - Small $5.00
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • -Large $5.00
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add edam cheese and bacon $11.90
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Tuna Bento $9.00
  • Vegetable Bento $9.00
  • Big Combo $20.00
  • Adamame $5.00
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Soup of the day Served house baked bread
  • Trio of ice cream
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Steak Mushrooms Chow Mein
  • Steak Mushrooms on Rice
  • Chicken Cashew Nuts on Rice
  • Steak Foo Young
  • Diced Pork (with Cashew Nuts)
  • Chicken Fried Rice
  • Nasi Goreng (Rice)
  • Sweet and Sour Pork
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Meat $3.00
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Salad of the Day $6.50
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Bao Tasting Plate $28.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Ham cheese Mini Savouries $2.50
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Bacon Brie Flute $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Sausage Rolls $2.80
  • Steak pie with side Salad $7.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Onion Rings 200g $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Mushroom Sauce $3.50
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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