Pink Sugar in Canterbury Menu

Nearby Sample Menus

Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Flat Bread $13.50
- Basil pesto and cream cheese
Curry of the Day
- Served with steamed rice
Berries and Ice Cream $5.00
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Bacon $5.50
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges

Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Fried chicken sushi $9.50
Avocado & bbq eel sushi $10.50
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
Green salad $6.50
Cream croquette $5.00
- deep fried crab flavored cream croquette
Avocado and salmon salad $8.80

Chicken Liver Pate, Pickled Pear, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chefs Vegetarian Dish $27.00
- Available upon request
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chillingworth Slaw w Peanuts $9.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Museli w/ Fresh Fruit. berries & yoghurt $11.00
● Bagel w/ cream cheese + pesto or butter + jam $9.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Tomato, mushies, avo, spinach $4.50 each
Burger du jour (GF/Vegan available) $11.00
-Gluten Free $10.50
-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Pork & Wonton Soup $9.00
SzeChuen Chilli Pork R $11.90 / L $12.90
Prawn Crackers $2.00
Samosa (vegetarian) $1.4 / $2.5
Chips $3.50
Steak with Black Bean Sauce R $11.90 / L $12.90

Kids $12
- 1 Meat + 1 Side
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce
3 Meats $30
- Pick 3 meats (100g each) + 2
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Pulled Pork (200g) $12
- Rubbed with our secret piece blend, smoked for 11 hours.

Spinach $3.00
Sausages $5.50
Cheese Burger & Fries $10.00
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
STEAK SANDWICH $22.50
- 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
HOTCAKES $17.50
- 3 Served with Maple Syrup and your choice of Bananas, Apples or Blueberries
Hot cakes with your choice of either Blueberries, Apple or Banana $10.00

- Large $29.50
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.00
- Large $28.50
- Large $27.00
- Small $12.00
- Large $29.50
Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Homemade Muesli $8.50
- Served with natural Yoghurt
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings

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