Pink Sugar in Canterbury Menu

Beef with sweet and chili sauce $13.00
Mini Spring Rolls $5.50/dozen
Boiled rice $3.50
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Fried rice / Fried noodles $5.50
Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
1/2 Chips / Pineapple ring $1.70
Chicken with curry sauce $12.00

Spaghetti Marinara $15.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Seafood Platter $14.50
Fish Basket $12.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Chicken and Bacon Burger $6.50

Combination Foo Yong $12.50
Pork Pineapple on Fried Rice $11.00
Pork Curry on Fried Rice $11.00
Squid Ring $0.60
Steak with Oyster Sauce $12.50
Prawn Mushroom on Fried Rice $14.00
Pork Tomato on Fried Rice $11.00
Potato Fritter $0.60

Tempura udon noodle $19.00
- tempura combination with udon noodle soup
Wakame udon noodle $12.00
- wakame seaweed on udon noodle soup
Tempura Bento box $37.50
- appetiser: Japanese omelette, green veges & sukiyaki beef. sashimi: salmon, tuna, today's fish (ex. groper). teriyaki: teriyaki chicken with fresh green salad. tempura: tiger prawn, blue cod, assorted veges, 4 pieces salmon roll sushi, miso soup
Kohan Bento box $26.50
- appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
Tempura vegetables $11.00
- crispy battered colourful seasonal vegetables
Miso soup $3.00
Triple Ice Cream Combination $8.00
Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup

Meat Pattie $2.00
Shrimp $4.00
Chicken Satay Sauce on Fried Rice $11.00
Prawn Satay Sauce on Fried Rice $13.00
Pork $4.00
Hot Dog $2.00
Prawn Fried Rice $13.00
Steak on Fried Rice $9.80

Creamy mashed potato
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Beer battered onion rings $2.50
400g $30.00
Your choice of any 3 $17.50
Herb croquettes
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.

Seasonal Vegetables $7.00
Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
Kumara & Bacon Salad $22.90
- Roasted kumara and crispy bacon on top of Salad Greens and Aioli and Roasted Cashews
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
Arancini Balls $23.90
- Minted Pea, Lemon & Chorizo Risotto balls coated in panko crumbed served with Green Salad and Aioli
Affogato $11.90
- Espresso coffee, Vanilla ice cream and Biscotti fry with
Chicken Salad $23.90
- Coconut & Chilli marinated tenderloin salad greens and Julien vegetables finished with Mango Dressing & Coconut Chips
Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing

Chatham Island Blue Cod - 1/2 size $24
- One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Ice cream sundae $12
- Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
(available for children 12 years and under only)
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
Pork Belly Canapes $14
- Tender pieces of pork belly marinated in a Thai ginger & garlic marinade

Add Artichokes $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Add Peppers $5.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Salami $6.50

Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
There are French snails in my back garden $21.00
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
We have a children's dinner menu available at the restaurant.

- Cheese and ham
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00

All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Egg on Toast $10.00
Bacon, Eggs and Tomatoes $16.90
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
House Salad $1.0
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
Gluten Free Toastie $8.90
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce

Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Gyoza DF $10.00
- Pork, Chive dumpling
Banana Tempura $9.00
- Vanilla ice cream
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
Chicken Nuggets & Fries $8.50
Button Mushrooms $4.50
Bangers and Mash $19.50
- Bangers and mash with caramelized onion gravy accompanied with fresh bread
Bite Sized Battered Fish & Fries $8.50
Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Children's Sundae $4.50
- Chocolate, caramel or strawberry

Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fried Egg $1.25
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Aoili $2.50
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Whole Mushrooms $4.90

Pink Sugar in Canterbury Menu

Nearby Sample Menus

Pink Sugar

Canterbury > Pink Sugar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

76 Main Street, Oxford, Canterbury, 7430, New Zealand

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