Address
76 Main Street, Oxford, Canterbury, 7430, New Zealand
Pink Sugar in Canterbury Menu
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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
- Prawn Cracker (Bag) $4.50
- Crispy Chicken with “Yummy” Taste $17.00
- Sliced Beef with Cashew Nuts $17.00
- Omelette with Vegetables $14.00
- Sliced Beef with Seasonal Vegetables $15.00
- Prawns Fried Rice $13.00
- Beef with Ginger & Spring Onion $15.00
- Assorted Vegetables with Curry Sauce $15.00
- Black Tiger Prawns (7) $21.00
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Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
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Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Chicken, Beef or Pork $18.00
- Thai Red Curry
- Seafood $16.00
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Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
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Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
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Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
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Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
- Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
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Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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PANNA COTTA $14.50
- with passionfruit and fresh berries
- THAI ROTI WITH SPICED CHICKEN $15.00
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
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Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
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Garlic Bread $9.5
- Toasted bread with garlic butter & herbs
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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Warm Greek Chicken Salad $18.5
- Vegetarian Option
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Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
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Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
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Pasta of the Day $19.5
- Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Dumplings 6 pcs $9.00
- house made dumplings
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- French toast with bananas and bacon $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Creamy mushrooms $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Chicken Pattie $4.00
- Beetrcct $3.80
- 6 mini Spring Rolls
- Steak Sweet & Sour on Rice. $9.50
- Prawn Fried Rice $12.00
- Egg $3.80
- Chicken Curry on Rice $9.50
- Crumbed Sole $4.20
- Chicken / Steak $5.10
- Steak Curried on Fried Rice $9.80
- Sweet and Sour Chicken $11.50
- Roast Pork with Pineapple on Fried Rice $11.50
- Chicken and Cashew Nuts on Rice $12.00
- Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
- Pan Fried Chicken with Cashew Nuts $12.00
- Chicken with Mushrooms on Fried Rice $10.80
- Chips $2.00
- Medium $9.50
- Chips 1/2 scoop $1.00
- Small $6.00
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Medium $8.50
- Chocolate Doughnut $1.70
- Small $6.00
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Homemade bread, extra serve $7.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- Hoki & Chips & Salad $19.90
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
- House Salad $1.0
- Inari $5.00
- Tuna Bento $9.00
- Nigiri Sushi Mix $10.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Big Combo $20.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Adamame $5.00
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Steak tartare $24.00
- Hens yolk, Baguette
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Side Salad $6.50
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Pink Sugar
Phone
033121416
Opened hours
Sunday
9:00 - 16:00
Tuesday
9:00 - 16:00
Wednesday
9:00 - 16:00
Thursday
9:00 - 16:00
Friday
9:00 - 16:00
Saturday
9:00 - 16:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Cafe Food
Features
Breakfast , Waitstaff , Takeout , Lunch , Seating , Child-friendly
76 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury British Menus
- Canterbury Cafe Food Menus