Pink Sugar in Canterbury Menu

Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
Soup of the Day POA
- Served with toasted focaccia
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-With berry compote and yoghurt for $21
Oaty pancakes $21
-With berry compote and yoghurt for $21

Sides - smoked salmon, bacon, chorizo $5
Sides - spinach, roast tomato, hollandaise $3
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - eggs (2), roasted mushrooms, avocado $4

CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
SAADA CHAWAL $4.00
- Steamed basmati rice.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.

VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.

Edamame $5.00
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Miso soup $2.50
Teriyaki chicken-don $13.00
- teriyaki chicken on rice
BBQ beef $10.00
- tasty beef with original BBQ sauce
Avocado & teriyaki chicken sushi $9.50
Vegetarian sushi $9.50
Roasted pork $5.00

Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
Prawn Twisters $12.00
- Served with salad garnish & sweet chilli sauce
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad

Meat $3.00
Fries $4.00
Spring Roll $5.00
- 2 Pcs
Mozzarella Cheese $3.00
Turkish Delight $0.50
Fish, Chips, Sauce, Lemon $10.50
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Wedges $4.50

Bread Fingers $10.00
- served with 3 winnie's dips
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)

Vegetarian Fried Rice $11.00
Roast Pork Mushroom on Fried Rice . $12.50
Black Bean Steak $14.00
Pork Pineapple on Fried Rice . $12.50
Extra Topping (excl Bacon & Meat) $0.80
Yong Chow Fried Rice $14.50
Steak and Cashew Nut $15.00
Steak Onion Roll $2.90

Roast Kumara $1.00
Rolls $7.90
- Apple and mint sauce available on request
Small $5.50
Sandwiches - Chicken $6.90
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Large $7.00

Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Polenta $5
- crispy fried chips with chipotle aioli

Potato & gravy $10.00
- Cheesy fries
Roast tomato $3.00
Served with Monkey Tail Fries & Aioli
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
Marinated olives with grilled ciabatta $9.00
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
Popcorn chicken served with ranch $12.00

Omakase Sushi Regular $ 26
• King Salmon
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
• Beef
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• Prawn
• Teriyaki Chicken

Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
Cashew nuts - on meal $3.00
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Ice-cream $5.00
- With honey and cashew nuts

Pink Sugar in Canterbury Menu

Nearby Sample Menus

Pink Sugar

Canterbury > Pink Sugar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

76 Main Street, Oxford, Canterbury, 7430, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley