Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Fried Egg $3.00
  • Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
    • Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
  • Paradise Fish (Pia Sa Won) $28.00
    • Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
  • Sukhothai Deep Fried Drums N/A
  • Sukhothai Goes Black N/A
  • Chicken Satay (Goi Satay) $9.50
    • Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
  • Roasted Pork Stir Fried With Chilli N/A
  • Mixed Starter Platter $30.00
    • Special Selection Of Your Choice For 3 Kinds Of Starter To Share
  • Large $10.00
  • Medium $7.50
  • Moroccan lamb with prunes and almond $19.00
  • pan-seared garlic King prawns With lemon and harissa $15.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Large $10.00
  • Bar Platter $20.00
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Calamari, Chips and a Garden Salad $9.50
  • Spaghetti Marinara $15.50
  • Large Chips $6.50
  • Lamb and Mint Burger with Chips $10
  • Mini Spring Roll $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Fried Prawn $1.00
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fresh Guacamole $4
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • 10x Spring Rolls Vegetarian $7.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • 6x Fried Fish Cakes $8.00
  • Peanut Sauce $3.00
  • Seafood $5.00
  • 5x Large Spare Ribs $10.00
  • Nam Tok $17.00
    • Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
  • Noodle $3.00
  • Unagi $ 6.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Philadelphia $ 6.00
  • Teka Maki $ 6.00
  • Mini Steak $7.50
    • Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
  • Fries
  • Lamb Rack $38.00
    • Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
  • -Entrée $10.00
  • MOTHER'S DAY Breakfast Hours 9am-11am
  • Bacon and Avocado $20.00
    • Angus beef pattie, Cheese, avocado, caramelized onions, mango salsa and steak fries
  • Pork Belly $29.50
    • Free range salt water piggery pork. Marinated in crispy apple cider and chardonnay. Served on a bed of fried shallot and crispy potato skins accompanied with a thyme and apple sauce and a red wine jus. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Chicken or Lamb Tikka Masala $17.50
    • Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Cheese Pakora - 6 pcs per portion $6.00
    • Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Tofu Salad(V) $ 11
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Kimchi Bokkeumbap $16
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Lamb Narni $14.00
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Chicken Narni $13.50
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Bhajee Narni $13.00
  • 1 CHICKEN + 2x FRIES $19.50
  • AMERICAN HOT DOG $3.00
  • BASIC CHICKEN $5.80
  • WHOLE CHICKEN $14.50
  • CHICKEN BREAST FILLET $4.90
  • HAWAIIAN $5.80
  • SMALL $6.50
  • CHICKEN BREAST $6.80
  • Greek Salad
  • Dolmades $7.00
    • Vine leaves filled with herbed rice served with sauces on the side
  • Moroccan Beef Meatball Reg $13.50 Large $16.00
  • Marinated Prawn Single $12 Double $15
  • Lebanese Couscous
  • Side $1.50 ea
    • Olives / Feta / Hummus / Tzatziki
  • Barley Salad
  • Falafel $7.00
    • Served with sauce on the side
  • Tomatoes $4
  • French Toast $17
    • Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Field mushrooms $4
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Belgium Chocolate Brownie $4.5
  • Curly Fries $9
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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