Pink Sugar in Canterbury Menu

Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Chicken/Bacon $3.00
Extra Cheese $2.00
Whipped Cream $1.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Cheese & free-range egg $8.50
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)

One cheese $18.00
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Iceberg wedge with blue cheese dressing $6.00
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce

Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lamb Bhatura $16.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
(Available for dine in only)
Lunch time dishes served with basmati rice and naan bread.
Shahi Paneer $14.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Khumb Matter $12.00

Vegetarian $15.00
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.

Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $10
- fish, fries, salad & tomato sauce
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Truffle scrambled eggs $12
- toasted ciabatta
4 point lamb rack $30
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Pie floater $18
- home made pie, mash, mushy peas, jus
Charred peach, toasted purple walnut & cress $6

Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Miso Soup $2.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Salmon Sashimi (5 pieces) $10.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Banana Smoothie - Banana, yoghurt, ice, honey $5.40
Side Salad $7.00
Hot Lemon and Honey $3.90
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Bagels - Salmon and cream cheese $14.00
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Avocado $3.70

Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons

Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime

TOMATO$ 2.00
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
HASH BROWN $1.80
STREAKY BACON $2.00
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
KIDS’ CHEESEBURGER AND CHIPS $11.00
- WITH BEEF PATTIE, PICKLES, TASTY CHEESE, SERVED WITH SALAD & SEASONED CHIPS, TOMATO SAUCE & AIOLI

SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
SINGAPORE FRIED RICE $9.80
TERIYAKI CHICKEN FRIED RICE $9.80
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce

Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce

Nearby Sample Menus