Pink Sugar in Canterbury Menu

Corn on the Cob (Large) $6.50
Potato Salad (Large) $6.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Potato Salad (Regular) $4.50
Egg $1.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.

Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Singapore Fried Rice $9.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
Tradition Irish stew $24
- Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
Kids Pasta $14
- Penne with cheese and vegetables or bacon.
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
Available from 11.30am
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter

CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce

Onion and Cheese Rolls $12.00
- With homemade tomato relish
Add Smoked Salmon $6.00
Toast $4.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Wedges $13.50
- with sour cream & chilli sauce (v)
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Green salad with Balsamic (gf) (v) $6.00
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
French Fries $5.50 / $8.00
- Small / Large
Wedges $7.50 / $10.50
- Small / Large
Sausages $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast

Toast $7.00
Toasted Panini $9.00
Eggs on Toast $12.00
Porridge $10.00
from 11am to 2pm
Bacon & Eggs $17.00
Pancakes $18.00
BLAT $13.00

Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Thai red curry tofu w/ green beans $26.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Change Plain Fries to Wedges $2.50
Breakfast is available at Robbie’s until 12pm
Whole Mushrooms $4.90
- Add grilled prawns for Surf and Turf for $4.50 extra.

Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Bacon or cold smoked salmon $ 6.00/side
Available between 9am to 2pm & 5.30pm to 9pm
- Smoked Salmon $19.50
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Bacon $18.50

Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
3 Meats $30
- Pick 3 meats (100g each) + 2
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
1 Meat $20
- Any meat (200g) + 2 sides
Fries $5
- Fries seasoned with our secret spice blend
Chicken Wings $15 / doz
- Smoked chicken wings, tossed in BBQ or buffalo sauce

SWEET ENDINGS
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chicken & Slaw Burger with crispy fries
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.

Chicken Schnitzel & Fries $10.00
2 Hash Browns $3.50
FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
Mushrooms $4.50
1 Free Range Egg $3.50
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
Salmon $6.00
Bowl of Fries $6.00

Pink Sugar in Canterbury Menu

Nearby Sample Menus

Pink Sugar

Canterbury > Pink Sugar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

76 Main Street, Oxford, Canterbury, 7430, New Zealand

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