Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Bowl of Fries with Aioli $7.5
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Thyme & Garlic Mushrooms $3
  • House Made Hash Brown $2.5
  • Marlborough Smoked Salmon $6
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Brioche Muffin $19.50
  • + Side of fries $5.00
  • All eggs are free range
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Available till 11am
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Sour Dough/ Grain / GF Bread
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Chow Chow $4.20
  • Tomato $4.20
  • bacon $4.50
  • Cheese & pineapple $5.20
  • Bacon & egg $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Fish $4.50
  • Combination Fried Rice $11.00
  • Pineapple $3.00
  • Prawn on Fried Rice $13.00
  • Sweet & Sour Prawns $13.00
  • Steak Chow Mein $9.80
  • Chicken with Cashew Nuts $13.00
  • Steak on Fried Rice $9.80
  • Jade Special Chow Mein $12.00
  • Steak Chow Mein $9.50
  • Pork Chow Mein $9.50
  • Chicken Mushroom on Rice $10.50
  • Steak Oyster Sauce $11.00
  • Prawn Chow Mein $11.00
  • Pottle Fried Rice $6.00
  • Chicken Pineapple on Rice $10.50
  • Pork Foo Young $9.50
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
  • -Small ( 10PC ) $3.90
  • -Regular $8.90
  • -Ginger $0.50
  • Salmon Nigiri (GF 6PC) $9.20
  • Salmon Melt (GF 8PC) $8.70
  • Double Avocado Smoked Salmon (GF 8PC) $8.90
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • Teriyaki chicken $10.90
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Goan Fish Curry $15.99
    • Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
  • Old Fashion Chicken/Lamb Curry $13.00
    • Chicken and lamb cooked with seasonal vegetables and spices
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Rustic bread $7
  • Margherita $18
    • Mozzarella, Napolitano and Basil
  • Garlic pizza bread $12.00
    • With caramalised onions
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • -side salad $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Add cheese & bacon $12.00
  • -Add house smoked salmon $5.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add fried egg $2.00
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Vegetarian Tom Yum $10.90
  • Tofu/ Extra Vegetables $2.90
  • Ginger with meat and vegetables with rice $12.90
  • Tom Yum Po-Tak (Seafood) $12.90
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Sundried tomato $5.40
  • Low fat sundried tomato $5.40
  • Pate $5.40
  • Honey smoked turkey $9.20
  • Low fat pesto $5.40
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Hummus $5.40
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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