Pink Sugar in Canterbury Menu

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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

Spicy broth brewed with Pork Backbone, potato and asian cabbage $40
Stir fried Kimchi with Pork with Tofu $23
Traditional Korean seafood pancake $20
Deep fried dumpling $5
Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
Marinated Beef ribs $18
Clear broth brewed with Ox tail (Beef) and spring onion $17

Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Shoestring Fries $6.0
- with aioli
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Summer Vegetable Fettuccine $6.0
- Add chicken

Fries (Small/Large) $ 3.00/$ 6.00
4-6 people
Hydro Lettuce
Caramelized Pear
Green Stuffed Olives
Red onion
Pineapple
All bound with balsamic vinaigrette.

Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
Mushroom Croquettes $12.50
Caesar salad w' Pine Nuts & Broccoli $12.50
Crumbed Prawns w' Chipotle Tartare $13.00
Mini Doughnuts w' Dipping Sauce $11.00
Affogato, w' Tia Maria or Cointreau $16.50
Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00

Preserved lemon chicken and olives $18.00
Salad of the day N/A
Passion and lime Parfait $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Three Berry Cheese Cake $7.90
Bean & Spinach Salad Med $7.50 Large $10.00
Sticky Date and Toffee Pudding $7.90
Orange Almond Cake $7.90

Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
Deep Fried Squids $12.00
We can add to your meal a choice of :
-Prawns, Scallop, or Squid $20.00
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Mint & Yoghurt $3.00
Naans $3.50
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Two cheeses $26.00
Two cheeses $26.00
Braised Goat Arancini with Truffle Mayo $15.00
Free Range Bacon $5.00
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon

Hot Dog $3.50
Crumbed Scallop $2.00
1 /2 Portion of Wedges / Kumara Chips or Beer Battered Chips $3.50
Hash Brown $1.20
Cocktail Samosa x 6 $2.00
Extras $1.00
Fish of the Day $7.00 - $9.00
Battered Mussels x 6 $5.00

Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Rice $3
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Roti $4

-Red Beans
-Kumara Balls
●Shaved Ice $6.00
- 3 toppings of your choice
-Add egg $0.60
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Pork Pot Sticker/ 6 pieces $6.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Hot Chips $7.50
- With tomato sauce and aioli
Please ask staff about our gluten free options
all served with fries.
Served until 2pm

Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Lamb Kadahi $20.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices