Pink Sugar in Canterbury Menu

Stir fried duck with bean sprouts, cashews and chilli $37
Stir fried exotic and common greens gf/v $12
Sung choi bao of pork $23
Crispy squid with garlic and peppercorns gf $18
Sticky beef rib, peking wong bok $30
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Fries with miso mayonnaise gf/v $9

Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Add chicken $3.00
Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Boiled Egg $2
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Chilli Chicken and fried rice $21
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.

Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Fluffy $1.5

Hotdog $2.20
Potato Fritter $0.70
Chocolate Explosion Donut $3.00
Pineapple Rings (2) $2.20
Squid Rings (each/doz) $0.80/$8.00
Hash Browns (4) $2.20
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Akaroa Cod $4.00

Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Basmati Rice - Premium Indian rice $2.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90

Beef $5.00
-Chicken single $9.00 / double $11.00
-Lamb & Falafel $11.00
-Chicken & Falafel $11.00
Beef single $9.00 / double $11.00
Baklava $2.50
-Beef & Lamb $11.00
-Chicken & Falafel $11.00

Happiness Burger $3.20
Beetroot $5.80
Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Bacon $1.00
Steak $1.70
Mini Donuts 1/2 Doz $2.90
Shrimp Fried Noodles $11.00
Chocolates Donut $2.00

Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries

Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.

Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
Soup of the day $15.00
Smoked chicked salad $18.00
- Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce

Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
Soup of the day $18.00
- 600ml with a savory fried scone
Bread & Dips $18.00
- 3 House dips & fresh baked bread
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate

Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.

Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Extras $4.00
- Sausages
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Sides $8.00
- Cajun Pomme Frittes
Extras $4.00
- Grilled tomato
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Soup of the Moment $15.00
- Entree

Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries

Pink Sugar in Canterbury Menu

Nearby Sample Menus

Pink Sugar

Canterbury > Pink Sugar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

76 Main Street, Oxford, Canterbury, 7430, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley