Pink Sugar in Canterbury Menu

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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

PINEAPPLE $4.30
SAUSAGE $2.40
MONSTER $7.80
PLAIN $3.70
HOT DOG $2.20
ONION RINGS 6 FOR $2.90
VEGETARIAN $6.50
GURNARD CRUMBED $6.20

Chicken Cordon Bleu Pattie
Vegetarian Pattie
Crabstick
Hawaiian
Chocolate Donut
Sweet & Sour Pork
Cheese & Pineapple
All meals come with fries, onion rings and seafood salad dressing on salad.

Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Garden salad $6.50
Affogato $7.00
- Espresso coffee served with ice-cream
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
SAADA CHAWAL $4.00
- Steamed basmati rice.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

Caesar $19.00
- Cos lettuce, bacon, parmesan, ciabatta & poached egg
Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
Toast & Spreads $5.50
Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
All served with ice cream, fresh fruit & maple syrup
Spanish Chorizo sausage pan fried with rosemary & roasted capsicum

Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tofu / extra vegetables $2.90
Garlic with meat and vegetables with rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Rice $2.00
Tom yum kha gai (chicken with coconut milk) $11.90

Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Mushrooms $5.00
Side of seasonal vegetables $6.00
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
-Without pint $20.00
-Small $5.00

Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Children's Bay $24.00
- ham, fresh pineapple
Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese

-Brown sugar, maple syrup & cream $10.00
-Sugar & Lemon $12.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Bacon & Egg Bagel $15.00
-Bacon, banana & maple syrup $17.00
Toasted Granola (P) $9.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Poached or Scrambled Eggs, Bacon & Toast $17.00

Steak, Egg and Cheese N/A
Cheddar N/A
Roast Beef N/A
Choc Chip N/A
Capsicum N/A
Hot Chilli N/A
Mayo N/A
Double Choc Chip N/A

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
*Extra charge of $8 for an extra shank.
SALADS
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
FROM THE LAND
1Kg – $22.50

Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
Salad greens, tamari seeds, sherry vinaigrette
Pork shoulder croustillant, caramelized apples $18.00
Duck fat potatoes, parmesan, truffle oil
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Tempura prawn bao, kimchi, cucumber $6.00
Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
Brioche toast, truffled brie, chorizo jam $8.00

made on request $6.50
salmon & cream cheese
ham & cheese $4.90
-sausage roll & fluffy
served with toast $7.00
smoked chicken, cream cheese & cranberry $7.90
gluten free toasties made on request $5.90
-cheese slice

Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Wedges Topped with sweet chili sauce & sour cream $12.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)

Porterhouse $26.50
- 200 grams of steak
Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
Fried Egg $1.50
Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
Onion Rings $5
-Garlic Butter