Pink Sugar in Canterbury Menu

Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Sushi & Tempura $23.00
    • 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
  • V=Vegetarian
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Karaage Daily white fish $19.50
  • Unagi Don $21.00
    • Grilled eel
  • Salmon Nigiri 4pcs $7
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Japanese traditional crispy dish with rice & salad
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Crispy Squid $8.50
  • Combination Meat Fried Egg Noodle $14.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Special Stewed Beef Ribs with Bread $8.50
  • Cendol & Coconut Cream $5.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Stewed Beef Rice Noodle Soup $12.00
  • Onion Rings 6 for $3.00
  • Banana Fritter $1.80
  • 1/4 Chicken $5.50
  • Chicken $10.00
  • Egg $4.00
  • Oysters 1/2 doz POA
  • Chicken $5.00
  • Steak & Egg $12.00
  • Miso soup (L/S) $3.00/$2.20
  • Chicken katsu curry $13.50
  • Karaage chicken (S/L) $6.20/$9.00
  • Extra noodles $3.00
  • Yaki-emshi $9.50
  • Karaage don $13.50
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Citrus crusted calamari / soy mayonnaise / watercress $15
  • Beer battered fries / aioli / bbq sauce $9
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Falafel Cakes (vegetarian) $1.50
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Marinated Olives (large) $6.50
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Lamb $17.00
  • Prawn Twister $9.00
  • Fish Bites & Chips $8.00
  • Crumbed Mussels $10.50
  • All served with fries and fresh Salad
  • Battered Blue Cod $20.00
  • Beef Nachos $15.00
  • Fresh Salmon Cakes $25.00
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • Kappa $8.00
    • cucumber roll
  • Daikon $8.00
    • pickled daikon roll
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Unagi Don $28.00
    • teriyaki eel on bed of rice (main)
  • Hot Butter Cuttle Fish
  • Spring Rolls
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Gourmet Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Chimichurri
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Phoenix $4.00
  • Havarti $3.20
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Toast - Your choice from our bread selection plus butter and spread $6.50
  • Paninis - Smoked chicken with blueberry salsa and brie $11.00
  • Bacon $5.20
  • Tomato $3.70
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Add ice cream $2.00
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Rice $2.00
  • Saturday Special $10.50
  • Cheese Rollup $3.00
  • Bacon & egg on toast $9.00
  • Bacon & egg Pie
  • Chicken Drumstisck $3.30
  • Dressed sausage $3.50
  • Seafood Stick $2.30
  • Sausages Eggs Chips $9.00
  • 1/4 CHICKEN + FRIES $7.30
  • BBQ CHICKEN $6.80
  • 1/2 CHICKEN $12.40
  • HAWAIIAN $5.80
  • AMERICAN HOT DOG $3.00
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • CHICKEN BREAST $6.80
  • Pulled Pork Sandwich $19.50
    • BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
  • Add two fried eggs $3.50
  • Fish and Chips $16.50
    • Battered fish of the day served with a side salad, chunky fries and aioli
  • Pasta of the Day $16.50
    • Lunch sized portion of our pasta (see wait staff for today's selection)
  • Pan Seared Salmon $31.50
    • Pan seared salmon with a creamy lemon and dill sauce, served with Bedrock potatoes and seasonal vegetables
  • Takeaway coffee Med $4.50 / Lge $5.00
  • Macchiato Med $4.00 / Lge $4.50
  • Chocolate Mudcake $12.50
    • Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Pink Sugar

Pink Sugar

location

Address

76 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033121416

clock

Opened hours

Sunday 9:00 - 16:00 Tuesday 9:00 - 16:00 Wednesday 9:00 - 16:00 Thursday 9:00 - 16:00 Friday 9:00 - 16:00 Saturday 9:00 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
76 Main Street, Oxford, Canterbury, 7430, New Zealand
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