Pink Sugar in Canterbury Menu

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Pink Sugar in Canterbury has no menu available, but can choose from many other options such as Creamy Mushrooms and Bacon or ●Eggs Benedict (house made Hollandaise) from Meshino Espresso. Wineglass Cafe & Sargoods Restaurant offers many options including soul classic and satay spice. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Kung - Pao Chicken and Chicken with Cashew Nuts from . Celine's Bar & Restaurant offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
INSALATA DEL GIORNO
- see blackboard
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella

Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Spicy Pork Belly on Rice $13.00
Chicken with Satay Sauce $22.00
Vegeterian Fried Rice $15.00
Beef Mince with Eggplant $20.00
Spicy Beef Noodle Soup $14.00
Mushroom, Tofu and Vegetables $19.00
B.B.Q. Pork and Roasted Duck on Rice $16.00

Chicken Tom Yum Soup $5.00
No MSG added / Vegetarian and Gluten Free Available
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Chicken Parmigiana $35.00
- Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Polenta Chips $10.00
- Chunky polenta fried & served with aioli
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil

Salmon $5
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Two Eggs $4
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Gluten Free $0.50
Bacon $3
Fresh Fish $19
- fried w salad & fries

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Lamb Shank $22.50
- Served with Mash and Greens & Gravy

CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
MUSSELS 1 DOZ $11.90
EGG TOASTED SANDWICH $4.00
HAM & CHEESE TOASTED SANDWICH $5.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings

Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Soup of the day $12
- with toasted bread
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish of the Day $27

CURRY OF THE DAY
- served with basmati rice.Gluten free
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Chipotle N/A
Pickles N/A
Beetroot N/A
Aioli N/A
Turkey & Ham N/A
Oat & Raisin N/A
Thinly Cut Ready Salted N/A
Chicken Classic N/A

or
or
Chef’s Amuse Bouche
Chef’s Amuse Bouche
or
Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
Dinner tour lasts approximately 1.5 hours
Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc

Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Ice Cream (please ask waiting staff for flavours) $4.00
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.

Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze
Massaman Curry $20
- The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
Chocolate Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Chef’S Thai Beef Salad $19
- Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
Cashew Chicken $20
- Stir-Fry With Fresh Seasonal Vegetables + Cashew Nuts
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
Homemade Coconut Ice Cream $10
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce

Honey roasted carrots, harissa, almonds, feta
Brioche toast, truffled brie, chorizo jam $8.00
Eggplant, crispy tofu, lettuce cup, shiitakes, crispy garlic, black vinegar $6.00
Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
Pork shoulder croustillant, caramelized apples $18.00
Selection of breads and dips $12.00
Salad greens, tamari seeds, sherry vinaigrette
Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00

Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta