Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Greenshell Mussells (GF on request) $16.50
Guaranteed fresh Au Natural and a native to NZ .
Satay Beef and Noodle Salad GF $19.00
Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.
Pasta and Homemade Meatballs $8.50
served in a creamy tomato sauce
Dessert Platter..For All to Share $20.00
Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
Bacon or Sausages & Eggs GF $14.5
Bacon, sausage and eggs
Quesadilla (KESA D JA) $15.00
Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Nachos $14.00
Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Wood fired confit garlic, parmesan and herb pizza bread
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini