Pita Pit in Waikato Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS SALADS
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS PIT KIDS
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
SIDES SIDES
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00

Nearby Sample Menus

Raglan Fish (sample menu)
  • Mussels $1.20
  • Tarakihi $5.50
  • Trevally $4.00
  • Oysters $2.50
  • Salmon burger $9.00
  • We also pan fry fish fillets as a gluten free alternative
  • Fish burger (gurnard) $8.50
  • Snapper $6.50
L&P Cafe & Bar (sample menu)
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • Chorizo $3.00
Fez Kebab (sample menu)
  • Chicken Small $9.90 Lrg $12.00
  • Turkish Garlic Bread $5.00
  • Lasagna $15.00
  • Falafel Small $9.00 Lrg $11.00
  • Chicken Small $11.00 Lrg $13.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • All in One Lrg $15.00
Willow Glen Cafe (sample menu)
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Tandoori Chambers Restaurant & Bar (sample menu)
  • Mixed Seasonal Vegetables $5.00
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Full $22.99
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Tandoori Platter (2 Persons) $19.99
    • 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
The Thirsty Weta (sample menu)
  • Rasher of Streaky Bacon $2.00
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Greenshell Mussells (GF on request) $16.50
    • Guaranteed fresh Au Natural and a native to NZ .
  • Poached Salmon (GF on request) $28.00
    • Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
  • Jam and Butter GF $8.50
  • 3 Free Range Egg Omelette GF V $15.00
    • Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
  • Garlic Rewana Cobb $10.00
    • Warmed whole Cobb with sides of garlic butter and dukkah oil.
Nero's (sample menu)
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
Lakeland House Restuarant (sample menu)
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Workman's Cafe Bar (sample menu)
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
Sweet Rose Espresso (sample menu)
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Bacon $14.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
The Falls Retreat Bistro (sample menu)
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Gluten Free Bases available $3.00
  • Seasonal vegetables of the day $7.00
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Brad’s tip: Try with our house made chilli sambal!
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Harbour View Hotel Bar and Restaurant (sample menu)
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Sirloin Steak $32.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • served with fries, eggs and caramelised onions $28.00
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
The Rusty Snapper (sample menu)
  • Fish $4.00
  • Sausage $1.00
  • American Hot Dog $5.00
  • All meals - $5.00
  • Toasted Sandwich $4.00
  • Chicken Wedges and Chips, with tomato sauce
  • Salad $5.00
  • Cheese, onion, ham, egg, pineapple, bacon,
Mizzoni (sample menu)
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Fries $4.5
  • Chicken Tenders $8
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • SALAMI $10
  • Caramelized Bread $13
  • Bacon
Rangiriri Hotel (sample menu)
  • Chicken Nuggets and Chips $9.00
  • Bowl of Chips $3.00 or $6.00
  • Sirloin Steak, Chips & Eggs $17.00
  • Steak burger $12.50
  • Deep fried Asian Snack $15.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Soup of the Day $11.00
    • Served with hot bread rolls
Pita Pit

Pita Pit

location

Address

109 Ward St, Hamilton, Waikato, 3300, New Zealand

phone

Phone

78342400

email

Email

None

clock

Opened hours

Mon: 9.30am-7.00pm Tues: 9.30am-7.00pm Weds: 9.30am-7.30pm Thurs: 9.30am-8.00pm Fri: 9.30am-8.00pm Sat: 11.00am - 4.30pm Sun: 11.00am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Dine in

Location
109 Ward St, Hamilton, Waikato, 3300, New Zealand
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