Pita Pit in Waikato Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS SALADS
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS PIT KIDS
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
SIDES SIDES
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • + bacon + cheese $3.50
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Huhu (sample menu)
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Pizza Zone (sample menu)
  • Potato wedges $3.99
  • Gluten free $3.99
  • Double cheese $3.99
  • Brownies $3.99
  • Triple cheese $4.99
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Golden Crust Pizza (sample menu)
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 2 Cranberry Chicken
    • Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
  • Extra Chicken Patty $3.50
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • GF Buns Available Extra $2
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
Tandoori Chambers Restaurant & Bar (sample menu)
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Cheese & Garlic $4.50
  • -Half $11.99
  • all main dishes are served with rice
Nero's (sample menu)
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Gluten-free bases available $4.5
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
Suburban Kitchen (sample menu)
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
House on Hood (sample menu)
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Onion Rings $6.5
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
Melbourne Cafe (sample menu)
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Avocado feta smash on sourdough gf $9
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Workman's Cafe Bar (sample menu)
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Workman's steaks Eye $36 / Scotch $34
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • All Meals Served With Roast Vegetables
The Big Apple (sample menu)
  • $10.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fisherman's Basket Selection
  • * Garden Fresh Salad & Fries
The Green Dragon Inn (sample menu)
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Cold Pork Pie $6.00
Pokeno Takeaway (sample menu)
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Bacon and egg $4.30
  • Carton of chicken muggets *8 $3.50
  • Honey chicken fried rice $13.00
  • Carton of mussles *8 $6.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Cheese $2.00
Pizza King (sample menu)
  • Soft Drinks 1.5 Ltr $4.00
  • Chocolate Mousse $4.00
  • Fries $4.00
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Wedges $4.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Meat Lovers Large $10.90
    • Tomato sauce, salami, ham, mozzarella, bacon, sausages
Ngatea Hotel (sample menu)
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • Onion bhaji $6.00
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Cheese naan $4.00
Pita Pit

Pita Pit

location

Address

109 Ward St, Hamilton, Waikato, 3300, New Zealand

phone

Phone

78342400

email

Email

None

clock

Opened hours

Mon: 9.30am-7.00pm Tues: 9.30am-7.00pm Weds: 9.30am-7.30pm Thurs: 9.30am-8.00pm Fri: 9.30am-8.00pm Sat: 11.00am - 4.30pm Sun: 11.00am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Dine in

Location
109 Ward St, Hamilton, Waikato, 3300, New Zealand
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