Pita Pit in Waikato Menu

season al vegetables with extra virgin olive oil and sea salt $7
Herb and parmesan pizza bread $10
creamy garlic mash $7
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree

Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Streaky Bacon $6
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Sundae $8
- Vanilla ice – cream + chocolate sauce

Seasonal fruit
- please our friendly staff
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
-mckenzie toast (1) $2.80
Salmon $5
per person $24
-smoked salmon $19
Fresh roll/buns
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries

Margarita $21
- basil, tomato, basil pesto, mozzarella
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Gluten-free bases available $4.5
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
½ & ½ pizza $2
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Caprese Bread $14
- w basil, tomato, mozzarella

Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Green Salad $6.5
Chicken Pâté $10
- With bread and onion jam
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli

-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
-Unagi (Toasted Eel) $3.00 each
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
Fresh Salmon Roll $18.00
-Takoyaki (6pcs) $8.00
Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon

Spinach, feta, blue cheese & caramelized onion $20.00
-With homemade baked beans $16.00
Orange, coconut, cranberry oat porridge $10.00
- With cream
Mushroom, feta, black olive with salsa & cream cheese $20.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-With bacon $16.00
-With hash mash $16.00
Spinach, olive, caramelized onion and cream cheese $20.00

Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing

CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered onion rings $6
- with sweet chilli sauce
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish of the day POD
Bacon N Eggs on toast with roasted tomato or avocado $15
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5

Nearby Sample Menus