Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Vegetarian Ratatouille $26
Tossed in rich Napoli sauce with falafels and pesto sauce
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
Ploughman's Platter $38.00
A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
White Chocolate Mousse $13
White chocolate mousse with L&P raspberry coulis
L&P Tarakihi Burger $17.00
With gherkins, salad mix, red onion, tartare sauce and carrot
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus