Address
109 Ward St, Hamilton, Waikato, 3300, New Zealand
Pita Pit in Waikato Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
SIDES- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
- -Add Chicken, Bacon Or Salami $4.0
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Mussels $16
- Green Thai Sauce, Crusty Bread
- Bacon + Egg Bap $15
-
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Bacon + Eggs on Toast $9.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
-
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
-
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
-
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
-
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
-
Chicken Fettucine
- Creamy bacon fettuccine with bacon
-
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
-
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
-
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
- creamy garlic mash $7
-
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
-
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
-
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
-
Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
-
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
-
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
- Beer battered fries $7
-
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
-
Italian $11 / $14
- Salami, olives, capers, onions
-
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
-
Yankee combo $10 / $13
- Salami , mushrooms
-
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
- One filling $4
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
- Mash Potato $6.5
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Sliders, ask your server what flavour they are today $18
- Please ask your server for the available cheese selection
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- * The Big Apple Beef Burger & Fries
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Or
- *Vegetarian Burger & Fries & Salsa Sauce
- $20.00 Specials
- * Pan — Fried Fish of the Day
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
-
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- Tomato Sauce $2.00
- Aioli $2.00
-
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
-
Garlic Bread $13.00
- Ciabatta baked on-site
- Mini battered hotdogs with curly fries $10.90
- Homemade chicken tenders & chips $12.50
- Cheese and bacon pizza with chips $12.50
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
- Eggs Bennie
-
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- French Fries $10.00
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Garden Salad $8.00
- Mashed Kumara with Manuka Honey $8.00
-
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
-
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Hand Cut Chips $7.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add Fries $4.00
- -curly fries + aioli/ hand cut fries +aioli $7
- - garlic sea salt $9
-
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
- - creamy herbed polenta / summer slaw $6
- Pork slider + lettuce + curly fries $10.5
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
- Dressed Wedges Bacon
- Chicken Schnitzel $12
- Beef Burger $8
- Shrimp Cocktail $9
- Hawaiian Burger $10
- Battered scallops $20
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Warm white chocolate pudding $8
Pita Pit
Phone
78342400
Opened hours
Mon: 9.30am-7.00pm
Tues: 9.30am-7.00pm
Weds: 9.30am-7.30pm
Thurs: 9.30am-8.00pm
Fri: 9.30am-8.00pm
Sat: 11.00am - 4.30pm
Sun: 11.00am - 3.00pm
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Dine in
109 Ward St, Hamilton, Waikato, 3300, New Zealand
- Waikato Greek Menus
- Waikato Region Greek Menus