Pita Pit in Waikato Menu

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Menu available when dining in bar area only
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut

Avocado $3.00
Steak frites - scotch - fries - béarnaise $19.00
Flat Mushrooms $4.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Ruapuke sourdough - garlic butter $9.50
Kransky Sausage $4.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Marinated olives - chili - garlic - rosemary $8.00

Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish and Chips $11.50
- Half portion available
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce

Creamy Chip Dip $2.50
Spicy Rice (Large) $6.50
Feta $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
Spicy Rice (Regular) $4.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Soup of the day $11.50
- with garlic bread
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Fettuccine $16.50
- with tomato, caper and olive sauce
Hotpots $10.50
- see our specials board for today's flavours
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-house cured salmon $6
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-Add Salmon $6
-large $8

Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
●Mains
●Platters
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Vegetarian Salad
French Toast $15.00
- With grilled bacon, banana, & maple syrup
●Burgers & Hot Sandwiches

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Ham, cheese & pineapple pizza $12.00
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Gluten free pizza bases $3.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Sesame wings $10
-W chips $18
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Chicken mole tacos $12
- w pinto beans
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon

Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic Bread $4.90
Crumbed Camembert with Plum Sauce $14.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mushrooms & Bacon $13.50

Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Rosemary focaccia $10.00
Garlic focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

Caramelized Onion
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Garlic & Herb $11
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mixed herbs
Rosemary
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket

Homemade Cheesecake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Scotch Fillet $28.00
- Prime 250g
Pavlova $12.00
- Homemade, with fresh fruits
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Creme Brulee $12.00
- Served with Vanilla ice cream

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