Lemon Ricotta with Mint and Strawberries GF $12.50
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
with wine & Garlic
Greenshell Mussells (GF on request) $16.50
Guaranteed fresh Au Natural and a native to NZ .
Poached Salmon (GF on request) $28.00
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Jam and Butter GF $8.50
3 Free Range Egg Omelette GF V $15.00
Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Garlic Rewana Cobb $10.00
Warmed whole Cobb with sides of garlic butter and dukkah oil.
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Gluten Free Bases available $3.00
Seasonal vegetables of the day $7.00
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Brad’s tip: Try with our house made chilli sambal!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa