Address
109 Ward St, Hamilton, Waikato, 3300, New Zealand
Pita Pit in Waikato Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
SIDES- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
- house cured smoked salmon $20
-
bruschetta of the day $14
- please see blackboard
- toast and butter $2
- bacon and eggs (g) $10
- raw bowl (v) $10
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- house smoked salmon $6
- fish and chips $11
-
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
-
Fish Of The Day
- please ask for today’s market fish
-
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
-
Curry Of The Day $18.95
- served with jasmine rice
-
Wedges $12.95
- with sour cream + salsa
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Poached or fried eggs $4
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- 3 Traditional Pizzas $20
-
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
-
Standard $18
- Pizza, Chis, Large drink
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
-
2 Ham and Cheese
- Ham and double whole cheese mozzarella
-
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
-
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
-
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
- -fries large $8
- -ham $1.50
- -premium bacon $18.50
- Sauteed mushrooms $4.50
-
Fresca creamy mushrooms & bacon $17.80
- On baby spinach & grain toast (can be made vegetarian)
- -cheese $1
-
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- -prem bacon $2.90
- ●Shared plates
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Mozzarella balls $10.00
- Served with garlic aioli
-
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
-
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Pasta of the day (ask our lovely staff) $17
- Workman's steaks Eye $36 / Scotch $34
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Sweet & Sour Pork on Rice $12.00
- Special - 12 Oysters $15.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Curry Chicken on Rice $12.00
- Three $10.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Special - 12 Mussels $9.50
- -Beef pattie & cheese slider & fries $12.00
- Half & half pizzas available extra $2.00
- Apple slaw $8.00
-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-
Deep blue
- Bacon, blue cheese & mushroom
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- - Bacon $16.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- - Samon $18.50
- Sides
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Mixed Pickle $2.50
-
Prawn Malabari
- Prawn cooked in onion and coconut gravy
-
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Peshawari Naan $4.50
- Gulab jamun $4.00
- Goat $17
-
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
-
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Hot dog $3.00
- Steak & egg $9.00
- Hamburger $7.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Crab stick $1.70
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Fish $8.50
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Pita Pit
Phone
78342400
Opened hours
Mon: 9.30am-7.00pm
Tues: 9.30am-7.00pm
Weds: 9.30am-7.30pm
Thurs: 9.30am-8.00pm
Fri: 9.30am-8.00pm
Sat: 11.00am - 4.30pm
Sun: 11.00am - 3.00pm
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Dine in
109 Ward St, Hamilton, Waikato, 3300, New Zealand
- Waikato Greek Menus
- Waikato Region Greek Menus