Pita Pit in Waikato Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS SALADS
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS PIT KIDS
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
SIDES SIDES
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00

Nearby Sample Menus

  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Eggs $3
  • Fries $6
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Prawns $6
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Extra Sauce/ Ingredient $0.50
  • All $11.90
  • 2 Choka BBQ Bacon Burger $6.90
    • Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
  • Wedges $4.50
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • Eggs / toast / fried potatoes $3.00
  • Eggs benedict / salmon $9.90
  • Al brown swiss cheese / tomato $ 13.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Curly fries / beer battered fries $6.50
  • Al brown bacon / egg / avocado $13.50
  • Bacon / sausage / tomato / mushrooms $5.00
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Over the moon triple cream brie w quince jelly
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
  • Traditional Shrimp cocktail $12.00
    • On a bed of lettuce topped with seafood sauce & lemon wedge
  • Warm Chocolate Brownie $12.00
    • Served with warm chocolate ganache with kapiti ice cream
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • ●Dessert
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Thai beef salad (No crispy Noodles)
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • Soup of the day (+)
    • Served with toasted breads & butter
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • BALSAMIC TOMATO $4.00
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • Served with toast & a side of Kasandi
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Half & half pizzas available extra $2.00
  • Side salad $8.00
  • Pulled pork sliders $16.00
    • Apple slaw
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Looking for an extra kick on your pizza
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Try our house-made chilli samball $3.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -French fries, salt and vinegar seasoning - $8
  • -Seasonal greens with herb butter $8
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Chicken cordon bleu $3.00
  • Grated cheese $1.00
  • Squid ring $0.80
  • -Fresh gurnard $5.00
  • Paua fritter $6.50
  • Fish
  • Subject to fresh fish availability of the day
  • Cheesy weezy chips $5.00
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Kumara Fries $10.00
    • With aioli
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Fish of the Day
    • see our list of daily updates and specials
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Moroccan Spiced Chicken Salad $24.5
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
Pita Pit

Pita Pit

location

Address

109 Ward St, Hamilton, Waikato, 3300, New Zealand

phone

Phone

78342400

email

Email

None

clock

Opened hours

Mon: 9.30am-7.00pm Tues: 9.30am-7.00pm Weds: 9.30am-7.30pm Thurs: 9.30am-8.00pm Fri: 9.30am-8.00pm Sat: 11.00am - 4.30pm Sun: 11.00am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Dine in

Location
109 Ward St, Hamilton, Waikato, 3300, New Zealand
Similar Restaurants based on Cuisines