Address
109 Ward St, Hamilton, Waikato, 3300, New Zealand
Pita Pit in Waikato Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
SIDES- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- Eggs $3
- Fries $6
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Prawns $6
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
-
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
- Extra Sauce/ Ingredient $0.50
- All $11.90
-
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
- Wedges $4.50
-
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
-
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / salmon $9.90
- Al brown swiss cheese / tomato $ 13.50
- Chicken tenders & curly fries w/ sauce $12.00
-
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Curly fries / beer battered fries $6.50
- Al brown bacon / egg / avocado $13.50
- Bacon / sausage / tomato / mushrooms $5.00
-
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
- Over the moon triple cream brie w quince jelly
-
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
- season al vegetables with extra virgin olive oil and sea salt $7
-
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
-
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
-
Warm Chocolate Brownie $12.00
- Served with warm chocolate ganache with kapiti ice cream
-
Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
- ●Dessert
-
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
-
Margherita $16.50
- Mozzarella, tomato and basil pesto
- Thai beef salad (No crispy Noodles)
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
-
Soup of the day (+)
- Served with toasted breads & butter
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- BALSAMIC TOMATO $4.00
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- Served with toast & a side of Kasandi
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
- Half & half pizzas available extra $2.00
- Side salad $8.00
-
Pulled pork sliders $16.00
- Apple slaw
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
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Deep blue
- Bacon, blue cheese & mushroom
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- Eggs Benedict With Bacon $14.90
-
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
-
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- Kitchen garden salad with house dressing & parmesan $7.00
- Brad’s tip: Try with our house made chilli sambal!
- Looking for an extra kick on your pizza
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Try our house-made chilli samball $3.00
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
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KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
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GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -French fries, salt and vinegar seasoning - $8
- -Seasonal greens with herb butter $8
-
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- Chicken cordon bleu $3.00
- Grated cheese $1.00
- Squid ring $0.80
- -Fresh gurnard $5.00
- Paua fritter $6.50
- Fish
- Subject to fresh fish availability of the day
- Cheesy weezy chips $5.00
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Fries $7.00
- With tomato sauce
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Kumara Fries $10.00
- With aioli
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Pancakes $14.00
- Caramelized bananas and cream
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Fish of the Day
- see our list of daily updates and specials
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
- Moroccan Spiced Chicken Salad $24.5
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Pita Pit
Phone
78342400
Opened hours
Mon: 9.30am-7.00pm
Tues: 9.30am-7.00pm
Weds: 9.30am-7.30pm
Thurs: 9.30am-8.00pm
Fri: 9.30am-8.00pm
Sat: 11.00am - 4.30pm
Sun: 11.00am - 3.00pm
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Dine in
109 Ward St, Hamilton, Waikato, 3300, New Zealand
- Waikato Greek Menus
- Waikato Region Greek Menus