Pita Pit in Waikato Menu

-Bacon $16
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Smiths slaw
-Mustards
-Beef glaze
-Roast garlic

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00

Selection of hand crafted breads $12.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Rustic fries $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer

Corn on the Cob (Large) $6.50
Corn on the Cob (Regular) $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Side Garden Salad $4.50
Creamy Chip Dip $2.50
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.

The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Counter / Cabinet Food
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough

Rice $3
Cashew nuts $2
Beef $3
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Chicken $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Vegetable $2
Stir fried Garlic and Pepper $15
- with onion, carrot on rice

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Eggs Benedict Vegetarian with Mushroom $14.90
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs on Toast $8.90
- Made however you choose

Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Try our house-made chilli samball $3.00
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Looking for an extra kick on your pizza
Kitchen garden salad with house dressing & parmesan $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs

-Heirloom carrots, Sweetree honey, toasted macadamia $8
-per 60gm serving $16
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Handmade Pappardelle Pasta
Market Fish $37
- Explained by your wait staff
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Market Fish $38
- Explained by your wait staff
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Wedges $10.00
Nachos $12.00
Sirloin Steak, Chips & Eggs $17.00
Chips $6.00
All burgers served w/chips N/A
Bowl of Chips $3.00 or $6.00

Nearby Sample Menus