Pita Pit in Waikato Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS SALADS
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS PIT KIDS
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
SIDES SIDES
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00

Nearby Sample Menus

  • Ham, Cheese and Pineapple $5.00
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • B $22.00
    • 5 hoki, 2 hotdogs, 3 donuts, $4 chips
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / bacon $8.90
  • Curly fries / beer battered fries $6.50
  • Salmon $6.00
  • Pancakes $8.90
  • Eggs benedict / salmon $18.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Omelette / ham & cheese $16.90
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Creamy mushrooms $3.50
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Ham Steak $17.00
  • Peppercorn Sauce $2.00
  • Roast of the day
  • Sticky Ribs $24.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Small $13.00
  • Lamb shank with mash $24.00
  • Pavlova $8.00
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Gf can be done gluten free, please ask.
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Eggs on toast gf $10
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Workman's steaks Eye $36 / Scotch $34
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Dessert Available To All Guests With Clean Plates
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Taupo Scotch Fillet $38.00
    • With Malt soil roasted vegetables and an orange scented jus
  • Garden Salad $8.00
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Shrimp Cocktail $11.80
  • Garlic Bread $4.90
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Three Scrambled Eggs with toast $10.30
  • Mushrooms & Bacon $13.50
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Seasonal greens with herb butter $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -to taste all four $36
  • Callebaut Dark Chocolate Parfait $17
    • Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Nachos small $10 Large $12
  • Self saucing Sticky date pudding $8
  • Hawaiian Burger $10
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • Beef Burger $8
  • Battered scallops $20
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Vege Burger $10
  • * Pizza by the slice available in store only
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Each one price
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
Pita Pit

Pita Pit

location

Address

109 Ward St, Hamilton, Waikato, 3300, New Zealand

phone

Phone

78342400

email

Email

None

clock

Opened hours

Mon: 9.30am-7.00pm Tues: 9.30am-7.00pm Weds: 9.30am-7.30pm Thurs: 9.30am-8.00pm Fri: 9.30am-8.00pm Sat: 11.00am - 4.30pm Sun: 11.00am - 3.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Dine in

Location
109 Ward St, Hamilton, Waikato, 3300, New Zealand
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