Address
109 Ward St, Hamilton, Waikato, 3300, New Zealand
Pita Pit in Waikato Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
SALADS- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
PIT KIDS- Super Vege (3 Fillings) $4.00
- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
SIDES- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
Nearby Sample Menus
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Broccolini, almond brown butter, garlic and lemon $88.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- •Croquettes
- Garlic Prawns, Herb & Caper Butter $13.50
- Sampler Platters To Share
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Scored Olives, Mixed, Marinated & Spicy $9
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
- Breakfast Sausage $6
- Potato Hash $4
- Mushrooms $5
-
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- All Meals Served With Roast Vegetables
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Dessert Available To All Guests With Clean Plates
- Squid Rings $ 1.50
- Hot Dogs $ 2.50
- Nuggets $ 0.80
- Cajun Wings $ 2.00
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Chips $ 5.00
- cheese & mayo
- Fish Burger $ 5.00
- Spring Curry $ 3.00
- Bacon Burger $ 7.50
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Creamy mussel chowder $18
- served w garlic & herb bread
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Beef burger n chips $14
- Vegetarian lasagne $12
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Pancakes $10.00
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- smoked salmon or bacon with spinach & relish $16.00
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Muesli $10.00
- Fruit yoghurt (gf)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Kids Fries $4.00
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
- Chicken $15
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Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
- Vegetables Pulao $10.00
- Lamb $16
- Keema Naan $4.50
- Butter Naan $4.50
- Raita $2.50
- Mixed herbs
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Add Bacon $3
- Add Chorizo $3
- Chicken Tenders $8
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Pork & Thyme Meatballs with Spicy Sauce $7.5
- Caramelized Onion
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Pita Pit
Phone
78342400
Opened hours
Mon: 9.30am-7.00pm
Tues: 9.30am-7.00pm
Weds: 9.30am-7.30pm
Thurs: 9.30am-8.00pm
Fri: 9.30am-8.00pm
Sat: 11.00am - 4.30pm
Sun: 11.00am - 3.00pm
Price
None
Type
None
Service
None
Cuisine
Greek
Features
Dine in
109 Ward St, Hamilton, Waikato, 3300, New Zealand
- Waikato Greek Menus
- Waikato Region Greek Menus