housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
Slow-Roasted Lamb Shank $26.00
red wine gravy, creamy mash potato & mint salsa verde
Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Onion rings & garlic mayo $8.00
Crispy Pork Hock $26.00
kumara mash, apple salad & asian dressing
Classic $18.00
garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Silver Fern Prime Steer Sirloin $28.00
250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Artisan Bread $10.00
Warm bread selection with house made dips
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.