Pita Pit in Waikato Menu

Nearby Sample Menus

Curry Of The Day $18.95
- served with jasmine rice
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Rump steak $24.95
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Fish Of The Day
- please ask for today’s market fish

French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Salmon $6.00
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Wedges $12.50
- w/ sour cream & salsa
Curly fries / beer battered fries $6.50
Al brown swiss cheese / tomato $ 13.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Mini chicken burger & curly fries w/ sauce $ 12.00

Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Over the moon creamy blue served with honey, pears and walnuts
season al vegetables with extra virgin olive oil and sea salt $7
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Mushroom and parmesa narancini $14
- spiced plum sauce
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Cheddar Cheese $1.50
3 BBQ Thigh Fillets & Regular Side $9.90
PERi-PERi chips (Large) $6.50
Swiss Cheese $1.50
PERi-naise Chip Dip $2.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Old-style chips (Regular) $4.50

Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried Sweet & Sour $17
Beef $3
Cashew nuts $2
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Prawns $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Duck $5

Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Mango Kulfi $5.00
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour

NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Eggs on Toast $9.90
- Choice of Egg Type
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread

●Lamb
●Chicken
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
●Vegetarian
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Tempura battered fish & chips $18.50
- tartare sauce, green salad

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Potato fritter $1.40
Hamburger $7.00
Steak & egg $9.00
Chicken nuggets $0.80
Kiddie $4.50
Squid rings $0.80

FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”