Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
POSITANO $26.50
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
DOLCE DELLA CASA $9.00
Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
CALAMARI FRITTI $18.00
A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PIZZA FUNGHI $20.50
Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
MASSA $22.00
Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
Lamb seekh kebab cooked with a spinach and onion gravy.
Lamb $16.50
Lamb Vindaloo Lunch $10.90
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Balti
Cooked with vegetables and lentils in onion and tomato based gravy.
Lamb Rogan Josh Lunch $10.90
Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Affogato 8/with liqueur14
Immigrant's Son espresso / vanilla ice cream / biscotti
Warmed olives 8
Duo of cheese 20
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke