Pita Pit in 1/117 Bowen Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Onion $2.00
  • Soup of the Day $6.80
    • Please see the special board
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Egg $1.50
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
Bethel Woods (sample menu)
  • All Come W/ Seasoned Fries
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
Le Marche Francais (sample menu)
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Soupe de jour See our waiters
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  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
Sal's (sample menu)
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
Beannie cafe (sample menu)
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - three fillings $6
Prefab (sample menu)
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME PIZZA SPECIAL $25.00
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
Gasoline (sample menu)
  • Onion
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Pineapple
  • Salmon $11.50
  • Cheese
  • Creamcheese $0.50
  • Sundried tomato $1.00
  • Tomato
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Spaghetti Al Ragu Bolognese $19.5
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
Osteria del Toro (sample menu)
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Gratin of the Day $9.00
Steer & Beer (sample menu)
  • Mini Chicken Burgers $10.00
    • Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Twisted Fries $6.00
  • Caramel Shake $7.00
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
Cashmere Lounge (sample menu)
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
D4 Raumati (sample menu)
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Curry sauce. Gf* $10
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
Golden Girl (sample menu)
  • Yangchow fried rice
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangzhou Fried rice $11.80
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Singapore fried rice noodles
  • Beef Hofen $12.50
Zayaz Kebab (sample menu)
  • Chicken $9.50
  • Pepperoni Pide $10.00
  • Chicken $7.50
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Hawaiian Pide $10.00
  • Mixed $7.00
  • Mixed $9.50
  • Mujva $7.00
Paper Road Bistro (sample menu)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
Pita Pit

Pita Pit

location

Address

1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736595

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand
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