Pita Pit in 1/117 Bowen Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Pork Loin $15.95 Light / $21 Main
    • With sage and onion crumbs and apple sauce
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Mushrooms $4.00
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Seafood Chowder $8.2 Reg / $11.4 Lge
  • Onion $2.00
  • Hot Bread Loaf (serves 2) $4.80
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Thunderbird Cafe (sample menu)
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • BBQ chicken & bacon burger, curly fries & a coke or any burrito & house beer for a cool $22.50
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • Corn chips $8.50
    • made to order w fresh guacamole & salsa verde
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
Tiger Chinese Restaurant (sample menu)
  • spicy chicken gristle $16.50
  • Pig's trotters $2.50
  • Pumpkin with lily red dates porridge $14.50
  • Garlic $1.50
  • Xinxiang stewed lamb in brown sauce $16.50
  • Pepper dried bean curd $15.50
  • Beef with mushroom porridge $14.50
  • Spring rolls $10.50
Cafe Strada (sample menu)
  • Fries $5.50
    • with t sauce & aioli
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
  • Little BRAT $16.90
    • bacon, rocket, avocado & tomato ciabatta sandwich served with fries
  • Thai Style Noodles $19.50
    • with veges & blue cod or chicken
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Automat (sample menu)
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Bacon, avocado & aioli roller three for $16.00
  • Shoestring fries with tomato sauce $6.00
  • Chorizo & paprika aioli roller three for $16.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Four Kings (sample menu)
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Eva Beva (sample menu)
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All mains served in a traditional Moroccan Tagine
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Mulberry Garden (sample menu)
  • Or Blueberry and vanilla cream $14.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • house smoked salmon $7.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Garden Salad $7.50
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Fries
  • Ice cream trio with chocolate brownie
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Soup of the day $11.00
    • with bread of your choice
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Salad
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Soup of the Day $14.5
    • Please ask your serve for today's exquisite flavour
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Small Salad $4.90
  • Spaghetti Al Ragu Bolognese $19.5
Alasia (sample menu)
  • Roast pork w/ rice $12.50
  • Szechuan chicken or beef $11.90
  • Sweet & sour pork w/ rice $11.90
  • Bbq pork or steak $11.50
  • Tarakihi filet - crumbed $8.50
  • Bbq pork wonton noodle $11.90
  • Chicken $11.90
  • all burger with lettuce, tomato, onion & sauce
Satay Delights (sample menu)
  • BBQ Pork Wonton Noodle (Dry) N/A
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Steamed Rice $2.50
  • Seafood Laksa $11.00
  • Deep Fried Prawn $9.00
  • Dumpling Laksa $11.00
  • Sambal Chicken $11.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
Byron's Restaurant (sample menu)
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Garlic Bread (V) $10.00
Limelight Cafe (sample menu)
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Pork Sausage /Bacon $4.00
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • 3 courses $55.00 Pp
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Pita Pit

Pita Pit

location

Address

1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736595

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand
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