Pita Pit in 1/117 Bowen Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Denny's (sample menu)
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Brownie a la Mode $7.50
    • Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Toast $2.80
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Fettucini Bolognaise $17.50
    • The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Gerry's Charcoal Chicken (sample menu)
  • Squid Rings $1.20
  • Shrimps Cocktail $9.50
  • 1/4 chicken meal $11.80
  • 1/2 chicken $11.30
  • Chicken Nuggets 10 $10.80
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Lamb meal $11.80
  • Chicken Dippers $2.50
Foxglove Bar & Kitchen (sample menu)
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Béarnaise $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Mushroom $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • 250g Eye Fillet $35
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Thyme & garlic roasted mushroom $8
One Red Dog (sample menu)
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • half and half pizzas $2
  • Side Salad (V) $7
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Jardin Grill (sample menu)
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Porridge of the day (GF) $18.00
  • Lunch express set menu (daily) $30.00
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • To share with today's sauce and your choice of two sides
Phu Thai Esarn (sample menu)
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • Roti and peanut sauce $4.00 each
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
Green Parrot Restaurant (sample menu)
  • Virginia ham and pineapple $25
  • Lamb’s Fry And Bacon $22
  • Scallops (In Season) $32
  • Onions $4
  • Mixed Grill $35
  • T-bone Steak 1kg $52
  • Ham Omelette $22
  • Sirloin Steak 450g $35
Great India (sample menu)
  • Reshmi Kebab $8.50
    • Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Plain Yoghurt $2.50
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Poppadoms $1.70
Hop Garden (sample menu)
  • Cauliflower & Blue Cheese Soup $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Potato Gratin $8
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Kransky Sausage with House $9
  • Sticky Pork Belly $10
  • Rhubarb Trifle $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Totara Park Thai Food (sample menu)
  • Fried Duck Breast $24.00
    • Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Goong Tod $8.00
    • Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
  • Mee Goreng $24.00 / $18.50
    • Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Chicken Nibbles $7.00
    • Four chicken nibbles served with a tasty Thai sauce and garnishing
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Beef Salad $18.50
    • Grilled beef mixed with chilli and salad vegetables served cold
Seafood Plus (sample menu)
  • Paua Fritter $2.50
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Spring Roll (Homemade) $2.50
  • Chicken & Mushroom Soup $8.00
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Corn $2.50
  • Udn Noodles Combination $12.00
  • Sweet & Sour Wonton $9.90
    • 9 Wonton on Steamed rice or noodles
Matterhorn (sample menu)
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Cheesecake, lavender, ginger 16
  • Heirloom tomato, feta, mint, watermelon 9
  • Hand cut fries, ketchup & mayo 10
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Warm olives 8
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
1815 Cafe and Bar (sample menu)
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • - 2 Cheese $22.00
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Hand Cut Kumara fries with chipotle $8.50
Hightide Cafe (sample menu)
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Garlic bread w/ our original butter blends $6.50
  • Hightide Small Salad Bowl $7.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Curry To Go (sample menu)
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Extra Rice $4.00
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Saag
    • Cubes of chicken prepared in spinach, spices and herbs.
  • Main $18.90
  • Karahi Chicken
    • Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
Pita Pit

Pita Pit

location

Address

1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044736595

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
1/117 Bowen Street, Wellington, Wellington, 6011, New Zealand
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