Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah

Salt and pepper chicken fillets $20.00
Black pepper venison on sizzling plate $28.00
Sichuan style twice cooked sliced pork belly $20.00
Crispy fried wontons (6) $8.00
Teriyaki squid $20.00
Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
Sichuan style fried tofu, spicy $18.00
Deep fried curry puffs (6) $8.00

Relish/ chutney $2
Toast + Spreads $7
Toast + Eggs $10.9
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Eggs $4
Seasonal fruit $3.5

Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Plain Fried Rice $9.00/ $14.00
Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
Fried Tung Fun (Spicy) $10.00
Combination Ho Fun (Gravy) $10.00
Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
Soya Bean Milk $3.00
Pork Deep Fried Dumpling 1/2 Dozen $6.00

Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
-Add Fries $3.00
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Prime chargrilled ribeye $32.00
- 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Anchovies are optional
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.

Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Extra Meat $3.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Pork Crackling $6.00
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.

Lamb Chow Mein $15.00
Ghost Vindaloo $12.00
Chicken $9.50
Saagh Murg $12.00
Pistachio Kulfi $6.50
Aloo Palak $12.00
Rogan Josh (Goat) $14.00
Goat Biryani $15.90

Chicken & Chinese Mushroom on Rice $9.50
Roast Pork & Fried Egg on Rice $10.00
Soy Sauce Chicken on Rice $10.00
Sichuan Chilli Chicken on Rice $9.00
Chicken Fried Noodle $9.00
Pork & Pickle Cabbage with Vermicelli $9.00
Roast Pork on Rice $9.00
Extra Meat $5.00

Cheese Cake of the Day $6.90
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Extra Filling $1.00
- ($1.00 each)
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto

Sakura Lunch Box - Changes Daily $21.00
BBQ Eel $23.00
French Fried $5.50
Sashimi & Tempura Set $17.50
Platinum (13pcs) $29.80
BBQ Eel & Egg Omelette Roll $15.00
(B) Pork Belly $18.00
Japanese Egg Omelette $3.20

Deep fried handmade buns drizzled w/ condensed milk $4.00
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ coconut & condensed milk $4.80
Deep fried squid $5.00
Sesame oil chicken soup in hot pot $17.00
Deep fried taro cake $4.50
Braised beancurd $4.00

Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
French fries with aioli & ketchup $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Ice cream sundae (GF) $10.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Bao bun $2.50
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00

Prawns (in shell) with hot and spicy chilli $23.10
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Beef with hot chilli sauce $18.90
Honey soy tofu $6.30
Stir fried squid with shrimp sauce $21.00
Stir fried squid with seasonal vegetables $21.00
Mussels with black bean sauce $21.00
Honey roast pork $21.00

Extras $2.50
- Toasted bread
Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Sides $9.00
- Seasonal Vegetables
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice

Combination Fried Rice/Noodles
Chicken Satay $3.00
- With peanut sauce
Large $13.00
Wonton BBQ Pork Noodle Soup $8.50
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Small $8.50
Beef Black Bean Sauce
Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm