Pita Pitt in Christchurch Menu

Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Olives $8.00
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Fresh Toasted Croissant $17.00
    • Caramelised seasonal fruit, maple syrup, Chantilly cream
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
  • Roast Duck $20 Half/$40 Whole
  • Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Nam Vang Rice Noodle Soup $12.00
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Gluten Free Bun $2.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mushroom or Egg $1.5
  • Native Kumara Chips $7.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Energy Drinks $5
  • Seasoned Mince Beef $13.40
  • Cheese Nachos $10.00
  • Slow Roasted Beef Barbacoa $14.40
  • Salad Bowl
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Seasoned Mince Beef $13.40
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast 6.00
    • with ham and mustard/single
  • Banana bread 6.50
    • served with walnut butter …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Warmed Croissant 8.50
    • with deli ham, Maasdam cheese and tomato /with jam … 5.50
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Gohan $3.00
    • rice
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Hiyayakko $12.00
    • cold tofu salad
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Mini steak $9.50
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Ham and cheese pizza $9.50
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Free Range Egg $6.00
  • Flat White - large cup $4.80
  • Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
  • Vegemite $1.10
  • Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Hollandaise $2.10
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Samosa $2.50
  • Chick Peas Curry (Medium) $7.50
  • Dhal Makhini $9.00
  • Pappadums $0.50
  • Mango Sweet Chutney $1.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Chicken Tikka
  • Extra Sour Cream $2.50
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Bacon 1 Rasher $1.80
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Aoili $2.50
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Pita Pitt

Pita Pitt

location

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

phone

Phone

033858073

email

Email

None

clock

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
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