Address
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
Pita Pitt in Christchurch Menu
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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.
Nearby Sample Menus
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Seasonal Vegetables $8
- Salmon pastrami, blood orange, fennel, burrata $19
- Charred octopus, sofrito, pickled radish, black garlic $18
- Roasted pear, date and feta $12.00
- Salad of the day
- Smoked Barley Salad with Tahini sauce
- Moroccan meatball With tomato and sauce $18.00
- Marinated Moroccan lemon chicken $18.00
- Sticky Date and Toffee Pudding $7.90
- Three Berry Cheese Cake (GF) $7.90
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Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel $13.90
- Meat on Rice $6.00
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
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Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
- Onion Rings $9
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
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Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
- Hash Browns $4.50
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Eggs on Toast $12.00
- 2 eggs served your way on sourdough
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
- Home Made Hash Brown $3.00
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
- Green asparagus with hollandaise $6.0
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
- Seasonal market fresh vegetable $6.0
- -Beef, Chicken Or Pork $16.00
- -Seafood $19.00
- Seafood Deluxe $17.00
- Khmer Salad-Beef
- Sweet N Sour Pork $17.00
- Seafood Fried Rice $17.00
- -Seafood $19.00
- Khor Ko Khmer Beef Stew With Noodles $17.00
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Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
- All mains served with aromatic basmati rice
- Green Salad $5.00
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Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
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Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
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Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
- Smoked Salmon $7.50
- Mushrooms $5.00
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Sausages $6.00
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
- – Fresh Herb, Lemon & Cream Cheese
- – Sundried Tomato & Cream Cheese
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Manuka Honey $6.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Marmite $6.50
- – Smashed Avocado
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- CHICKEN & CHIPS (2 pieces) $9.50
- CHIPS $4.00
- HOT DOG AND CHIPS $5.00
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MACARONI CHEESE $13.50
- with cheese or salad
- FRIED CHICKEN 3.50
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SHERPERDS PIE $13.50
- with chips or salad
- Small $9.90
- SALAD $6.50
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Combination with Mushroom: $1.50 extra
- Regular: $13.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Large: $15.00
- Regular: $16.50
- Small: $7.50
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chicken Nuggets $4.00
- half dozen
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Fish $3.50
- per piece
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
Pita Pitt
Phone
033858073
Opened hours
Mon: 9:00am - 6:00pm
Tues: 9:00am - 6:00pm
Weds: 9:00am - 6:00pm
Thurs: 9:00am - 9:00pm
Fri: 9:00am - 9:00pm
Sat: 9:00am - 6:00pm
Sun: 10:00am - 6:00pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus