Pita Pitt in Christchurch Menu

Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

  • Crispy fried potato skins, jalapeno queso fundido $11
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Mexicano’s fried chicken $16
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Halloumi & Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Akaroa Salmon $35.00
    • Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
  • Organic Granola $9.50
    • Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • -Barriga de Porco
    • Pork belly
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Queijo Frito
    • Cheese Sticks
  • -Alcatra
    • Rump Steak
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • ●Lamb
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • Fried mussels $1.20 each / $9.90doz
  • 1 dozen Wontons (with sauce) $8.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Cheese / Egg / Bacon $4.20
  • Beef with sweet and chili sauce $13.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • 1/2 Chips / Pineapple ring $1.70
  • Chicken with cashew nuts $13.00
  • CHEERIOS $5.00
    • with tom sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • Gluten Free buns. $2.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • CHIPS $12.00
    • with cheese and bacon.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN BURGER
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • FISH BURGER
  • CHEESECAKE OF THE DAY $8.00
    • served with cream
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • Green Apple $4.20
  • Seasonal Vegetable on Broth $12.50
  • Calpis Grape Shake $4.20
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Chicken Nuggets $8.00
  • Hot and Sour Soup (BBQ Pork) $6.50
  • Honey Dew Bubbly Shake $4.50
  • Beef Noodles Soup (stew beef) $11.50
  • GROPER FILLETS $5.80
  • MUSSELS $4.80 1/2 doz
  • CHICKEN PATTIES $2.40
  • CORN FRITTERS $2.40
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • STEAK & ONION ROLLS $3.20
  • CHICKEN NIBBLES $6 1/2 doz
  • BACON PATTIES $2.40
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Black Pudding $5.00
  • Beans $18.00
    • spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
  • Beans $4.50
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Beef cut agria chips $7.00
  • Chipotle Bacon $5.00
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Chicken Mushrooms on Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Combination on Noodles $12.50
  • Combination Foo Young $14.00
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Fried Rice $8.50
  • Steak Foo young $12.00
  • Vegetarian on Noodles $11.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Side salad $9.00
  • With: disaronno amaretto $18.00
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Curator's fries $9.00
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • - Small $12.00
  • - Large $29.50
  • - Small $12.00
  • Capricciosa
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • - Small $11.50
  • - Large $29.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • - Medium $17.50
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Eggs $4.00
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Brioche $4.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Stuffed Mushrooms $10.50
Pita Pitt

Pita Pitt

location

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

phone

Phone

033858073

email

Email

None

clock

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
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