Pita Pitt in Christchurch Menu

Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

  • Akaroa Cod Fillet $7.00
  • Cheese $5.00
  • Pineapple Ring $2.80
  • Scallops $2.20
  • Steak $7.50
  • Oysters (1/2 doz) $16.00
  • Mushroom $5.00
  • Chicken Nugget $1.00
  • with hummus and tomato $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled eggs on toast: $12.50
  • with pesto and cream cheese $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Noodles soybean paste $9.50
  • Lamb shashlik $1.00
  • Soybean milk $2.00
  • Side dish $1.00 each
  • Scones $1.00
  • Potato chips $1.00
  • Chicken gristle $1.50
  • Beancurd jelly with syrup $4.00
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • TANDOORI CHICKEN $22.50
    • orange & cardamon rice pilaf, yogurt, crispy poppadum
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • CHEERIOS
    • tomato sauce
  • CHEESY FLAT BREAD $9.00
  • - Ham, Cheese & Tomato
  • - Cheese & Onion
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Basket of Wedges $8.00
    • Served with sour cream
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Tea - English breakfast $3.90
  • Hot Chocolate $4.90
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Popcorn chicken served with ranch $12.00
  • Gas monkey antipasto platter (serves 2-3 people) $35.00
    • Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
  • Salt & vinegar pork crackling crisps $9.00
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Breakfast Burrito $15.50
    • tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
  • The Mandrill $25.00
    • Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 20.Crayfish with spring onion and ginger POA
  • 40.Scallop with broccoli $28.00
  • 11.Deep fried wonton $5.00
  • 27.Crab with golden garlic crumb POA
  • 9.Si Chun style pickled vegetables $6.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 38.Prawn ball with celery and lily bulbs $20.00
  • Marinated olives and Tamar Farm chorizo $5.50
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Lemon cheesecake $13.50
    • with whipped cream
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Combination with Mushroom: $1.50 extra
  • Large: $18.00
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Any two fillings from the above
  • Combination with Mushroom: $1.50 extra
  • Regular: $16.50
  • Chicken on rice:
  • Chicken:
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Pesto & cheese $7.00
  • Smoked salmon & cream cheese $8.50
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Spring Roll $3.50
  • Fish $3.50
    • per piece
  • Chicken Nuggets $4.00
    • half dozen
  • Terra viva hot smoked salmon (50g) $6.50
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Mushroom, 2 eggs, spinach $5
  • Streaky bacon, smoked cumberland sausage $6
  • Available 7:30am to 2:30pm
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • price per portion, per item
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Pita Pitt

Pita Pitt

location

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

phone

Phone

033858073

email

Email

None

clock

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
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