Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Fish Tikka Masala $17.99
- Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
Cheese Naan $4.00
Gorkhali Puloo $5.00
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Onion Kulcha $4.50
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Mango Kulfi $5.00

Deep Fried Octopus $6
Tofu Salad $6
Spider Roll (soft shell crab) $20
Rice Small $3 Large $9
- Premium Short Grain
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Flying Fish Roe (tobiko) $6

Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Eggs** $4.00
Prawn Cigars (2) $5.00
Garlic Butter** N/A
Vietnamese Chicken and Mint Salad $19.50
- Marinated chicken with salad greens, crispy noodles and roasted almonds.
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Bacon** $6.50

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Chicken Breast, Potato Gratin, Bearnaise $29.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chicken Liver Pate, Pickled Pear, Toast $17.00
Chillingworth Slaw w Peanuts $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Chicken, beef or Pork $16
Black Tiger Prawns (7 pieces) $18
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Black Tiger Prawns (7 Pieces) $18
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Roasted Duck $18
Seafood $11.50
Combination Meat $16.50

Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot

Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wedges $13.50
- bacon, onion & sour cream
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Battered onion rings $6.00
Fresh seasonal vegetables (gf) (v) $6.00
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)

Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
2 Eggs Your Way $4.00
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Smoked Salmon $6.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti

Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Seaweed Salad $9.00
- White Sesame Dressing
Squid Tempura $10.00
Bronze (6pcs) $12.80
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Pork Cutlet Set $14.20
Salmon Caviar & Salmon Sashimi Don $18.00
Chicken Teriyaki & Avocado Roll $13.00

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
French Fries $7.00

Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Rosemary & chilli marinated olives $9.5
Pea and bacon risotto $10.5
Lemonade or coke spider $4.5
Espresso egg $19.5
- add bacon/smoked salmon
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Extras $5.00
- Bacon
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Cappacino $4.00
Most breakfasts n/a
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Iced coffee $7.00
Crumpets with jams n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Chai $4.50
Fluffy $1.00

Toasted muesli. yoghurt and poached fruits $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm