Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Shweji Moy $10.00
- Semolina & coconut milk cake.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
-Add bacon $3.00
Wedges $8.00
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives

GIANT $6.80
BEETROOT $4.00
CHEESE $4.00
PINEAPPLE $4.00
POTTLE FRIED RICE $6.00
MEAT $4.00
DOUBLE MEAT $5.00
Pattie $2.00

Green Vegetable (garlic sauce) $7.80
Beef Noodles Soup (stew beef) $11.50
Passion Fruit Bubbly Shake $4.20
Papaya Green Milk Tea $5.50
Pork Mince Rice S $4.50 L $9.00
Soft Drinks $3.20
Honey Green Tea $4.90
Deep Fried Tofu $6.00

Saagh Murg $12.00
Indian Fried Rice
Indian Salad $5.00
Rogan Josh $12.00
Vegetable Chow Mein $12.00
Chicken Biryani $14.90
Tomato Onion Coriander $2.50
Aloo Palak $12.00

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Soup of the Day $10
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries

Fries $7
- w ketchup or chipotle aioli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bacon $3
Salmon $5
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Avo $4
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries

Prime Canterbury Beef $39.5
- Fillet 200g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Classic Pie $21
- Big chips, small salad, gravy
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Prime Canterbury Beef $35
- Sirloin 250g
Trending local vegetables $8
Golden battered fish & chips $24
- Tartare, Lemon, salad
Today’s Fish Market Price
- Seasonally inspired

Soup, winter offering (v,gf) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fried egg $2.00
-Add smoked chicken $3.50
-Add house smoked salmon $5.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
ADD AN EXTRA SLIDER FOR $5.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Hot Dog $2.60
Cheese $5.00
Chicken Nibbles 1/2 Dozen $6.00
Chicken $5.00
Mussels 1/2 Dozen $6.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Wontons 1/2 Dozen $6.00
- With sauce
Plain Sausages $2.80

Margerita (cheese, basil leaves)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Pizza (with a homemade tomato sauce base) $10.00
Toastie $7.00
Vege (spinach, olives, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)

Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot chips $5.00
Egg on toast $8.50
- 2 eggs in any style & toast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm