Address
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
Pita Pitt in Christchurch Menu
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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.
Nearby Sample Menus
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Berry and Kiwi Pavlova $12
- served with cream
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
- GF= GLUTEN FREE
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Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
- Eggs each $2.00
- Vegetables $3.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Simo's warm marinated olives $7.50
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Tiramlsu Cake $7.90
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Berber couscous (vegetarian) $ 17.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Shabu Shabu (More than 2 persons) $25.00 per person
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Whole Squid $17.00
- Flour Noodles $12.00
- Spicy Stir Fried Pork $15.00
- Korean Sausage Soup $15.00
- Bulgogi Hot Stone Pot $13.00
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
- Please inform us of your preference of taste for degree of spicy.
- Seafood $5.00
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Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- 5x Large Spare Ribs $10.00
- Vegetarian $14.00
- 6x Fried Fish Cakes $8.00
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
- Peas Pulao $3.99
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
- Raita $3.00
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
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Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
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Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Bacon $3.00
- Sticky Date Pudding with Vanilla Ice Cream
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Ice Cream Sundae
- Salami $3.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
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Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
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Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- Black Pudding $4.00
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
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Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
- BBQ Plum Ribs $16.50
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
- Steak Pies
- Chicken Pies
- Chicken and Cranberry
- Chicken, Corn & Plum Sauce Quiche
- Steak and Mushroom
- Chicken and Satay
- Steak and Kidney
- Steak, Cheese
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Polenta fries with mayo $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Steamed vegetables $8.00
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Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
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Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
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Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
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Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
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Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
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Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
- Mango Chutney $3.00
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Garlic and Parmesan Flat Bread $12.00
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Fish and Chips $12.00
- With salad
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Macaroni and Cheese $12.00
- With salad
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Akaroa Salmon $6.5
- Kumara hash $6.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Mushroom $4 50
- Add poahed egg $ 2.50
- - Medium $16.00
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Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- - Large $29.00
- - Medium $17.50
- - Medium $17.00
- - Small $10.50
- - Large $29.50
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Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Pita Pitt
Phone
033858073
Opened hours
Mon: 9:00am - 6:00pm
Tues: 9:00am - 6:00pm
Weds: 9:00am - 6:00pm
Thurs: 9:00am - 9:00pm
Fri: 9:00am - 9:00pm
Sat: 9:00am - 6:00pm
Sun: 10:00am - 6:00pm
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand
- Christchurch Fast Food Menus
- Canterbury Fast Food Menus