Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

King Prawn $6
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Tuna Sashimi 8pcs $18
Grilled Eel $9
Shimeji-Mushroom $6
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Grilled Eel & Omelette Roll $18
Udon Noodle Soup $6

BBQ Pork Fried Noodle $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Stir fried steamed spicy pork on rice $9.00
Sweet & Sour Pork (No Rice) $13.50
Chicken Corn Soup $4.50
Extra Ingredient (shrimp 12 pc) $4.00
Hot & Spicy Pork Fried Rice $9.00
Pork Fried Rice $9.00

Salmon $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

-Pork / chicken / beef. $18.00
-With chicken $17.00
-Beef and Chicken recommended $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Fish cakes $8.00
Yellow noodles with soy sauce and vegetables $16.00
-Pork / chicken / beef. $18.00
-With king prawns $20.00

Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts

Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chicken Breast, Potato Gratin, Bearnaise $29.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00

Golden battered fish & chips $24
- Tartare, Lemon, salad
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Prime Canterbury Beef $43.5
- Ribeye 350g
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Trending local vegetables $8

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
‘Beef’Root Dumpling $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00

500g aged ribeye on the bone $45
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Fish & chips $18
- fries, tartare, tomato relish, side salad
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Breads & dips $15
- selection of breads and house dips & spread

Beef Yakiniku Don $11.50
Udon $10.00
Salmon Shasimi Don $13.50
Salmon Teriyaki Don $13.50
Prawn Gyoza $6
Pork Katsu Curry Don $12.50
Chicken Katsu Don $11.50
Vegetable Gyoza $7.00

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Apple crumble with vanilla custard $6.50
Chicken and udon noodle stir-fry D/F $11.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
6oz fillet $39.00

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Chefs Special Sushi $14.00
- 6 pieces
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Lamb Rump with rosemary and red wine miso $12.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Sasami Chicken fillet with plum sauce $7.00

Small $5.50
Large $11.00
Small $8.50
Beef Brisket Stew
Small $8.50
Large $11.00
Large $12.00
Chili Chicken

Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm