Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Grilled chicken breast $4.00
-Add bacon $1.50
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
-Add bacon $3.00
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Small fries $3.00
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce

Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream

Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Beef ribeye – 300 gm $33
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Pork loin chop – 250 gm $30
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Each choice includes an Ice-Cream Sundae for dessert
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.

Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Crispy squid $18.00
- chilli and lime mayo
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Pork Curry on Fried Rice $9.50
Pork with Cashew Nuts $12.00
Pork Mushroom on Fried Rice $10.50
Chicken Foo Young $9.50
Prawn Curry on Rice $11.00
Chicken Fried Rice $9.50
Roast Pork Chow Mein $10.50
Chicken Pineapple on Rice $10.50

-Combo with 3 zucchini, chips & salad $9.00
-pide $7.00
- Large $10
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
-2 Burger deal only $9.00
-pide $7.00
Shish kebab Dish
-Falafel $13.00

FIsh $5.00
Cheese and Pineapple $5.00
Plain $3.20
Bacon $4.00
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Real Calamari Rings $0.70
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
Double Lamb $11.95

Toasted sandwich $4.50
Burger 3 fillings $5.90
Hot pork rolls $5.90
Chips - 1/2 bag $2.50
Pannis n/a
BBQ pork ribs $5.90
Beef roll $3.20
Sandwiches $4.00

Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven

Beef Egg Foo Young $10.00
Deep fried Pork with Spicy Szechuan Sauce $11.00
Coconut Butter Pork (Spicy) $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Mini Spring Rolls - 6pcs $4.50
Chinese Vegetables $11.00
Satay Chicken Kebabs - 4pcs $8.00
Vegetables with Cashew Nuts $11.00

The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $9.00
- wedges served with sour cream & sweet chilli
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side

Maple, sansho and black pepper chicken wings $14.00
Goma Wakame $7.00
- Spicy seaweed salad
Steamed corn custard with roast eel and radish $18.00
Reba Chicken liver with Tare $7.00
Buta Wakame Pork belly with sweet miso $10.00
Ebi Yuan prawn with chilli mayo $12.00
Kinoko Portobello mushroom with green onion sauce $7.00
Chicken thigh with scallion sauce $7.00

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)

Add chilli con carne - extra $2.00
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Breakfast Sausages $2.00
Grilled Tomato $1.50
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Crispy onion rings $6.50
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm