Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Coconut mousse, jelly and lime syrup $13
Sticky beef wontons (3) $12 (5) $20
Sweet and sour pork, pineapple and cherry tomato $33
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Caramelized mango tart tatin with organic coconut ice cream $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13

Extra Hollandaise or Aioli $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Benedict $18.00
- with crispy bacon
Spreads and Jams $2.00
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Sausages $4.00
Black Pudding $4.00

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Pineapple $1.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Caramelised Onion $1.50
PERi-PERi chips (Regular) $4.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Coleslaw (Large) $6.50

Combination Chow Mien $9.50
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Chicken Chow Mien $9.50
Chicken Fried Noodle $9.50
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice

Crab Sticks $2.00
we do not sell 1/2 a scoop of chips on their own
Chocolate Donuts $2.20
Plain Sausages $2.20
Mussels (Dozen) $10.00
Chips $2.60
Plain Donuts $2.20
Oysters In Season $10.00

APRICOT CRUMBLE $8.00
- served with cream
FISH BURGER
1 cheese $10.00
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
add fries $3.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar
add fries $3.00

Vegetarian on Noodles $11.00
Chicken & corn Soup $6.00
Lemon Blue Cod $13.50
Sweet & sour pork $13.00
Fried Rice $8.50
Pork Chill on Rice $12.00
Chicken Foo young $12.00
Roast pork foo young $12.00

Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Kashmiri Naan $4.50
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Aloo Kulcha $4.50
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Chicken & Cheese Naan $5.00
Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices

Hong Kong Fried Noodle $10 Reg / $15 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Seaweed Tofu Soup $4.50 Single / $9 Double
Regular $16.00
Fried Rice with Omelette $10.50 Reg / $16 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Soysage Veggy Rice $10.50 Reg / $16 Lge

Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Chorizo $4
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Fresh Fish $19
- fried w salad & fries

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Flatbread $8.00
- Garlic and cheese
Eat your Vegetables $8.00
- Seasonal Selection

Sausage Rolls $3.00
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Cottage Savouries $1.50
Chicken & Cranberry $4.50
Mini Biscuits $1.8 / $21.6
Steak & Cheese $4.50

Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Fried Tofu $5.50
- Vietnamese tamarind sauce
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Salad of the Day $6.50
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg

Nicy & Spicy $7.90
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Sakura Bento $10.50
Platter/medium $35.00
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90

Crispy Skin Chicken $11.90/$12.90
Plain Fried Rice $6.50
Steak with Satay Sauce $11.90/$12.90
Plain Fried Noodle $6.50
Fish $3.00
Beef & mushroom with egg soup $7.50
Lemon Chicken $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm