Pita Pitt in Christchurch Menu

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Pita Pitt in Christchurch has no menu available, but can choose from many other options such as Satay Noodle Soup or Satay Burger Beef Or Chicken from Khmer cambodian cuisine. Amici's offers many options including Amici's Big Breakfast and Egg Benedict. The Coffee House includes a wide range like Homemade Toasted Granola, With yoghurt, banana & plum compote or House Crumpets, With your choice of local honey or homemade jam & mascarpone. Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes and Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili from . Estuary & Co offers Redcliffs Fish and Chips and Steak.

Nearby Sample Menus

Steamed black pepper flavoured pig stomach $4.00
Chinese style barbeque pork roll with egg yolk $25.00
Vanilla ice cream with cooked sweetened bean $5.00
Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
Fried prawn filos $8.00
Steamed fish with black bean sauce n/a
Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00

Add bacon $4.00
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Add bacon and a brulee banana for just $4.00

Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
GF= GLUTEN FREE
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)

Pork Fried Rice $9.00
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
Chicken and Vegetables $11.00
- stir fried in your choice of sauce
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Toasted muesli, yogurt and poached fruits $8.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).

Vegetarian Medley $21.00
Double Avocado Prawn
5PC. REG $8.50
8PC. REG $8.90
Tasty Tuna
- 3 pieces Prawn Nigiri
Spicy Dragon Roll
8PC. JUMBO $10.00

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Potato cake, Bread $2.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Egg, Mushrooms, Tomato $2.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Chicken Fried Rice $48.00
- 3-4 servings
Sweet & Sour Fish $13.00
Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Seafood on Noodles $12.50
Seafood foo young $14.00
Chicken with Black Bean Sauce $12.50
Steak & Black Bean Sauce $68.00
- 5-6 servings
Pork foo young $12.00

CRABSTICK $1.50
SCALLOPS EACH $1.50
BLUFF OYSTERS EACH $2.50
FISH $1.50
CURRY ROLLS $2.80
PINEAPPLE RINGS $1.50
HOT DOG $1.50
FISH BITES 3 FOR $1.00

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Ham and cheese pizza $9.50
Junior cheeseburger $9.50
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

34.Prawn ball with cashew nuts $22.00
21.Sliced abalone on lettuce POA
30.Dry fried oyster POA
10.Honey 880 pork $8.00
39.Whole prawn with spiced salt $22.00
25.Hot and spicy crab POA
33.Whole prawn with maggie sauce $22.00
8.OX tripe with chilli pepper dressing $8.00

EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
• Teriyaki Chicken
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
California Roll $ 15.00
- Crab meat, cucumber, avocado

Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Bhajee Narni $13.00
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation

Pita Pitt

Canterbury > Christchurch > Pita Pitt

Address

Cnr Marshland and New Brighton Rd, Palms Mall, Christchurch, New Zealand

Phone

033858073

Email

None

Opened hours

Mon: 9:00am - 6:00pm Tues: 9:00am - 6:00pm Weds: 9:00am - 6:00pm Thurs: 9:00am - 9:00pm Fri: 9:00am - 9:00pm Sat: 9:00am - 6:00pm Sun: 10:00am - 6:00pm