served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
fresh homemade baked loaf of soft white bread, served with soft garlic butter
Gourmet ice cream $11.50
three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus ribeye $31.00
300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Crumbed chicken salad $26.50
salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Stuffed capsicum $13.00
packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Seafood chowder $12.50
seafood chowder served with toasted homemade focaccia bread
Apple pie $12.00
warm apple pie served with vanilla ice cream, cream and fresh fruit
Vegetarian ravioli $25.00
roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad