Address
111 Hillside Road, South Dunedin, Dunedin South, Otago, 9012, New Zealand
Pizza Hut in 111 Hillside Road Menu
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CLASSICS-
Ham and cheese $5.00
- Ham topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
UPGRADE ANY PIZZA- Cheese stuffed crust $3.90
- Xtra Large $3.90
FAVOURITES FROM $7.50-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
CHICKEN & SEAFOOD FROM $10.50-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
ADD A SIDE (SIDE DISHES)- Hash bites $3.50
- Large fries $3.50
- Garlic bread $3.50
- Onion rings $3.50
- 5 Spicy chicken wings $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
DESSERT- Chocolate mousse $3.50
- Cookies & cream mousse $3.50
- Strawberry cheesecake $3.50
SIDE COMBO (2 FOR $6)- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Nearby Sample Menus
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Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
- T-Bone *(GF) $29.90
- -S $14.90
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Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
- -S $10.90
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18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- Mashed Potato
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Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
- Aoili $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
- Whole Mushrooms $4.90
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Bubble and squeak $7.50
- Sautéed courgettes coated in dukkah $7.50
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Add Bacon $4
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- V=Vegetarian
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
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Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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PASTA $24.99
- Chef's choice of fresh ingredients.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
- GARDEN TOSSED SALAD $5.00
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- Beer Battered Fries for one add Onion Gravy $2.50 $6.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- Castle made soup of the day served with a scone trap $11.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Fat chips with tomato sauce and aioli $7.00
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Toast/Bread $2.00
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Bowl of fries $6.90
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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pide $6
- with a garlic cheese butter
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
- Plain Eclairs (unfilled) $0.95
- Bacon & Egg $7.50 per doz
- Cornish Pasties $1.95
- Steak Varieties $6.50
- Chicken Satay $2.20
- Puffs Chocolate (unfilled) $0.85
- Cheese, Corn & Capsicum $10.50 per doz
- Sausage, Egg & Onion $10.50 per doz
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Percik Chicken $14
- toasted coconut
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Portuguese Custard Tarts $7
- Chicken & Prawn Laksa Soup $20/ $18
- Chinese Mushroom Spring Rolls $9
- Sukor Spiced Sticky Chicken Wings $12
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Pulled Sticky Pork $14
- pickled cucumber
- crispy tender burger $18.00
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steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- with chilli & cheese $9.50
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french toast $15.00
- with bacon banana cream & chocolate
- All mains served with salad and chips or optional seasonal vegetables
- steak burger $18.00
- -pan fried $18.00
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- field mushrooms $4
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- free range bacon $5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- add haloumi $3
- Kimchi soup $4.00
- Deep fried dumpling $7.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Kimbap (korean sushi) $5.00
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Barbecued kimchi pork $16.00
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Spicy beef soup $4.00
Pizza Hut
Phone
034554317
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Dinner
111 Hillside Road, South Dunedin, Dunedin South, Otago, 9012, New Zealand
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