Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
Vegetarian segara $20.00
A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
All dips served with pita bread
Baklava $7.50
Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Baba ganoush $7.50
Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Falafel $8.50
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.