Pizza Hut in 80 Johnsonville Road Menu

Are you the owner? Manage this listing for free.

Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Apple pie $8.50
- Just like your sweet mother used to make.
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi

Pravda’s forever evolving soup inspired by the market and garden $15
Sauteed market greens, garlic, chilli $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Brown butter mash $7
Steak fries $7
add scallops $34
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Rulo de cabra $9.5
- soft, goat
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Goat's cheese & honey $12.5 / five puffs
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel

Honey and truffle whipped potato $9.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
GF= Gluten free option available
Salt & pepper squid, chilli lime dressing $16.00
3 cheese selection with biscuits, fruit and chutney $24.00
Charcuterie plate $18.00

Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
crispy bacon $16.50

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Marmite Mania $4.00
Cookie Fix $2.00
Garden Salad $8.9 Reg / $7.9 Petita

HALLOUMI $13.50
CHICKEN SCHNITZEL $15.00
TOFU RAMEN $13.50
SPICY DOOBU $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
CHICKEN BIBIMBAP $15.00
VEGE BIBIMBAP $12.50
SPICY DAKGALBI $13.50

Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Cured Salmon $20.00
- fennel, radish, lemon
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Arancini $7.50
- mushroom, venison ragu

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Chicken & Halloumi Salad $17.00
- Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Mushroom, spinach, tomato and cheese $16.50
Free range ham, spinach, tomato and cheese $17.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- With streaky bacon $16.50

PHO SOUPS
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Two Course $30.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce

Chunky Potatoes $6.50
- Spiced butter
Chilli Olives $4.00
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Mussels of the Day $16.00
- Frites

curry Sauce $3.00
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Butter Chicken Sauce $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.