Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
M5 PAD PRARAM
Stir fried with seasonal vegetables cover with peanut sauce
E12 MIXED ENTREE $12.00
Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
JASMINE RICE $2.00
SP5 THAI LAGOON SPICY $ 15.50
(CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
M2 OYSTER SAUCE
Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
M9 PAD PIK KHING
Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
SP2 SEAFOOD SAUNA $ 19.50
Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream