Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Mariscos Bebemos $14.00
mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
-add poached eggs $4.00
-Green salad (v, v*, g/f) $6.00
-Biro biro rice (v, v*, g/f) $4.00
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
mussels, spicy tomato broth, grilled bread g* d $24.00
creamy mushroom empanadas, salsa verde v $10.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00