Naan stuffed with cheese or garlic & baked in the tandoor.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
Prawn Curry $13.00
Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Paneer Jalfrazi $11.90
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Saag Aaloo $11.90
Potato cubes simmered in subtly spiced spinach gravy.
Fish Malabari $12.50
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Sambal Belacan $3.00
Coconut rice $3.50
Kurma Sauce $3.00
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MINI VEGETABLE MURTABAK $4.00
Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
GADO GADO $11.00
steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
LAMB CURRY PUFFS (3 pieces) $5.00
Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.