Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Onion Bhaji $6.50
julian cut of onion dipped in chickpea batter and deep fried
Vegetable Manchurian Dry/Gravy $15.90
Dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
Paneer Korma $ 18.50
Cottage cheese cooked in onion and cashew nuts gravy and cream
Saag Paneer $18.50
Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
-Lamb vindaloo $19.50
Lamb Chettinad $19.90
Lamb cooked with spices, ginger, garlic, curry leaves.