Pog Mahones Irish Pub in Queenstown Menu

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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
For 2-4 people $18.00
For 1-2 people $12.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
For 2-4 people $17.00
For 1-2 people $11.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
6 for $8.00
12 for $14.00
18 for $20.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 2-4 people $38.00
For 1-2 people $22.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy

Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Add chicken $3.00
Add prawns $4.00
Add chorizo $3.00
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Go premium with fillet $4.00
For 2 people $62.00
For 1 person $34.50
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
For 2 shanks $27.00
For 1 shank $21.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes

Golden Fries $5.00
Wedges $6.00
Roast Potatoes $5.00
Mixed Salad $5.00
Mediterranean Salad $5.00

Prawns (4) $6.00
Fried Eggs $4.00
Steamed Vegetables $5.00
Onion Rings $3.00
Pan Fried Scallops (3) $6.00

Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Nearby Sample Menus

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie

Southland Lamb Rump, $29.00
- Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Catch of the Day $25.00 - $28.00
- See special board
Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- Halo Black Spiced Beans $6.00

Thaitanium chicken Drums curry 3 drums $18.50
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Green salad $6.00
Thai Wonton Noodle soup $17.50
- egg noodles
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Fried Spring Roll vegetarian 6 $7.50
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00

Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Hand cut chips with pickled onion mayonnaise $9.50

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
Add Chicken $23.00
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)

Mushy Peas $2.50
Spring or Curry Roll $3
6 Onion Rings and Chips $5
-large $4.50
-large $4
Mussels $3
Between 7am and 10am
Small Battered Sausage and Chips $5

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Brioche & jam $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Fried home-made black pudding $6.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt's legendary seafood chowder (individual tapas portion) $11.50

Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
All fettuccine dishes are served with roasted garlic bread
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE MEXICANA BADGER
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE SMOKEY BADGER
LOADED WEDGES $11.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce

GARLIC BOMB $7.00
SEAFOOD SALAD $10.00
SCALLOP $6.00
PORK SHABU SALAD $10.00
YAKITORI/CHICKEN $6.00
SHRIMP CREAM CROQUETTE $9.00
LIVER $6.00
MUSHROOM $5.00

Tomme de Savoie (cow, semi hard, region de Savoie)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Served with your choice of mixed greens our French fries
Roasted butternut squash(V) $9.00
- Brown butter / coriander
6 for $42.00
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Add Fries Or Wedges For $5
Falafel(V) $12
- Falafel with tabouleh salad
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw

Pog Mahones Irish Pub

Otago > Queenstown > Pog Mahones Irish Pub

Address

14 Rees Street, Queenstown, Otago, 9300, New Zealand

Phone

034425382

Email

office@pogmahones.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Barbeque , British , European , Irish , New Zealand , Pizza , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pog Mahones Irish Pub in Queenstown Menu

Nearby Sample Menus

Pog Mahones Irish Pub

Otago > Queenstown > Pog Mahones Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Rees Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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