Pog Mahones Irish Pub in Queenstown Menu

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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
For 2-4 people $18.00
For 1-2 people $12.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
For 2-4 people $17.00
For 1-2 people $11.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
6 for $8.00
12 for $14.00
18 for $20.00
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 2-4 people $38.00
For 1-2 people $22.00
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy

Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Sauces N/A
- Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Add chicken $3.00
Add prawns $4.00
Add chorizo $3.00
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
Go premium with fillet $4.00
For 2 people $62.00
For 1 person $34.50
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
For 2 shanks $27.00
For 1 shank $21.00
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes

Golden Fries $5.00
Wedges $6.00
Roast Potatoes $5.00
Mixed Salad $5.00
Mediterranean Salad $5.00

Prawns (4) $6.00
Fried Eggs $4.00
Steamed Vegetables $5.00
Onion Rings $3.00
Pan Fried Scallops (3) $6.00

Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Nearby Sample Menus

Hot-smoked salmon, lemon aioli, watercress, caper $17.00
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Mixed Green Salad from the Chef's garden V $9.00/$16.00
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
Homemade black pudding
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad

House charcuterie board N/A
- a selection of cured meats from the cellar
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens

300 g. RUMP $32.50
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
200g.SIRLOIN $29.50
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
SAUTÉED MUSHROOMS $4.00
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>

Hummus $2
Jalapeno Sherion $0.5
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Beef Burger $8
Gluten Free Bun $2
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Classic $12
- Beef
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

M&M N/A
Jalapenos N/A
Ranch N/A
Oven Roasted Chicken N/A
Subway Seafood Sensation N/A
Egg and Cheese N/A
Three Pepper Chicken N/A
Pickles N/A

Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots

Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Half & Halfe Pizza $29.00
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Fries $9.00
- With aioli and tomato sauce
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Edamame $5.00
- green soy beans
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Poteto Chiizu $9.00
- grilled potato cheese crepe

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Cheese $1.50
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas

Add chicken $5.00
Chunky fries $8.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Soup of the day $14.00
- with sourdough bread
Roasted new season potatoes $8.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream

Chicken $8.50
- Shredded chicken & tomato salsa
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Pasteles Colombian beef $5.00
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Large Chips $9.50
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
Cold Smoked Salmon $6.00
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.

Fresh fruit salad $9.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Silverfern lamb rump $30.00
Chicken tenders $12.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Pog Mahones Irish Pub

Otago > Queenstown > Pog Mahones Irish Pub

Address

14 Rees Street, Queenstown, Otago, 9300, New Zealand

Phone

034425382

Email

office@pogmahones.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Barbeque , British , European , Irish , New Zealand , Pizza , Pub Food , Steakhouse , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Drinks , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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Pog Mahones Irish Pub in Queenstown Menu

Nearby Sample Menus

Pog Mahones Irish Pub

Otago > Queenstown > Pog Mahones Irish Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

14 Rees Street, Queenstown, Otago, 9300, New Zealand

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