Pog Mahones Irish Pub in Queenstown Menu

BAR SNACKS - Available Anytime BAR SNACKS - Available Anytime
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • For 2-4 people $18.00
  • For 1-2 people $12.00
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • For 2-4 people $17.00
  • For 1-2 people $11.00
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Wedges $9.00
    • Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
START, SHARE & NIBBLE START, SHARE & NIBBLE
  • Soup of the Day $9.50
    • Served with homemade soda bread (ask our team for today’s choice)
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • 6 for $8.00
  • 12 for $14.00
  • 18 for $20.00
  • Chicken Wings
    • Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • For 2-4 people $38.00
  • For 1-2 people $22.00
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
STONEGRILL STONEGRILL
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Venison $35.50
    • 200gm Prime venison medallion with any sauce & your choice of any two sides
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
MAIN FARE MAIN FARE
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Beef Fillet $37.00
    • 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • Add chicken $3.00
  • Add prawns $4.00
  • Add chorizo $3.00
  • Ratatouille Pasta $20.00
    • A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
  • Go premium with fillet $4.00
  • For 2 people $62.00
  • For 1 person $34.50
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • For 2 shanks $27.00
  • For 1 shank $21.00
  • Lamb Shank
    • New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
EXTRAS EXTRAS
  • Golden Fries $5.00
  • Wedges $6.00
  • Roast Potatoes $5.00
  • Mixed Salad $5.00
  • Mediterranean Salad $5.00
SIDES SIDES
  • Prawns (4) $6.00
  • Fried Eggs $4.00
  • Steamed Vegetables $5.00
  • Onion Rings $3.00
  • Pan Fried Scallops (3) $6.00
DESSERTS DESSERTS
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Nearby Sample Menus

  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Jalapenos $2.00
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread with Garlic $8.50
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Plain Ciabatta Loaf $10
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Beef Burger $8
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Free Range Egg $1.5
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Lamb Sausage Rolls $14
    • Harissa
  • Bacon, roast onion, rosemary, pecorino $28
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Margherita (v) $25
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Aperol Spritz $11
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Hot Mixed Pickle Mango Chutney $3.50
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Between 12Pm And 2Pm
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Gravy $2.50
  • 6 Onion Rings and Chips $5
  • Battered Sausage/Hot Dog-small $3
  • 2 Small Blue Cod fillets and Chips $10
  • -Small $3
  • -large $4.50
  • Duck liver pate $17.50
    • Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Cheesecake $13.00
    • Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Steamed basmati rice $8.50
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Beans & Rice or Slaw $8.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Cordero de Plata Lamb $10 B / $7 T
  • Corn Chips & Salsa $8.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Onion Rings $6.50
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Satay Chicken Skewers (4) $11.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Combination fried noodles $25.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • BBQ pork noodle soup $15.00
  • Beef & black bean sauce $26.00
  • Ginger beef with spring onion $26.00
  • Garlic prawns & vegetables $34.00
  • Eggs any style with your choice of toast $12
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Viet Pickles N/A
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • House Salad N/A
  • Charcoal Grilled Green Lipped Mussels N/A
    • With Roasted Peanut, Scallion Oil & Dipping Sauce
  • Small $19.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Three Berry Parfait $12.00
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Steamed Green Vegetables $10.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Garlic Bread $7.00
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Combo Platter $30/$60
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Side Salad $5
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Extra Bread $3
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Pog Mahones Irish Pub

Pog Mahones Irish Pub

location

Address

14 Rees Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034425382

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Barbeque , British , European , Irish , New Zealand , Pizza , Pub Food , Steakhouse , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
14 Rees Street, Queenstown, Otago, 9300, New Zealand