Polynesian Seafoods in Wellington Menu

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Polynesian Seafoods in Wellington has no menu available, but can choose from many other options such as Garlic bread or Curly fries from The Sprig and Fern Tavern. Brooklyn Fish Supply offers many options including Battered Fish and Crumbed Fish. Zibibbo Restaurant & Bar includes a wide range like Zibibbo Tapas Platter to share or House Baked Bread. GARLIC BREAD and JALAPENO POPPERS (HOT) from . The Supply Room Paremata offers Turkey Red Greytown Country Hotel and Garlic Bread.

Nearby Sample Menus

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Scallops, black pudding, potato $15
Smoked chicken, caesar, quail egg $16
Oven baked fish, potato, beans, tomato & basil concasse $32
Olives $6
Duck liver pate $14
Crackling $6
Cheesy garlic bread $10 / $16
- for two / for four

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
Extra Shank $8.00

Dale $8.50
- Guacamole, Marinated Tofu
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
Guacamole, Hash Brown, Refried Beans $2.00
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Bacon Butty $5.00
- White Roll, Butter, Bacon

Hake $5.5
- Delcate but tasty fillets, great for beer
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Alfonsino $9.5
Hoki $6.1
Homemade Aioli 2
Blue Nose 8
Trevally $5.5
- Medium pink/white fish with a low fat content
Turbot $9.7

Toast and jam or peanut butter $ 7.50
Ham, Swiss cheese and pickle on toast $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Battered Fillet $8.50
Hawaiian $7.50
Chicken Curry $12.50
Lemon Fish $12.50
Vegetable Roll $2.50
Chicken $12.50
Vegetable $10.00
Chicken & Corn $8.00

Shrimp $400
Corn on the Cob $1.70
Hawaiian Burger $4.50
Supreme Burger $6 50
Chicken Satay (Skewer) $3.00
Pineapple, Cheese. $1.00
Extras (Each):
Medium $4.50

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Smoked Salmon & Eggs on Toast $14
Eggs on toast N/A
Grilled Tomato & Eggs on Toast $12
Mince on Toast $13
- Served with side of cheese
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Creamy Mushroom on Toast with salad $13

- 4 pieces Avocado Nigiri
Vegetarian Sushi
- 2 pieces Seaweed Salad Gunkan
- 8 pieces Seafood Celebration
SMALL $3.90
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.00
LARGE $8.40

1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Mee Goreng $9.50
Singapore Style $9.50
Prawn Seasoned Vegetables $11.00
Combination Meat $10.00
Si Chuan Style Spicy Squid $11.00
Curry Chicken $9.50
Pineapple mushroom Chicken $9.50

Jalapenos $1.50
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Burger Pattie $7.50
Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Creamy Slaw $7.00

CHIPS (SCOOP) $2.60
3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
CHEESE, CORN, MUSHROOMS, PINEAPPLE, EGG, TOMATO $1.00
WHOLE CHICKEN $18.00
CHICKEN SWEET CORN SOUP $7.00
SHRIMP CHOW MEIN $11.00
PORK SATAY $10.50
STEAK FRIED RICE $10.50

Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16