Poneke Mojo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Eggs your way on toast $10.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Coconut chia, banana and goji berries $10.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Bacon sandwich, Marty sauce $8.00
  • Add a fried egg $10.50
  • Make it a double decker (2 x eggs) $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Paleo pantry gluten free bread $3.00
GRASS/ OCEAN GRASS/ OCEAN
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
SIDES SIDES
  • Hand-cut Fries $7.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • 1 cheese $10.00
  • 2 cheeses $16.00
  • 3 cheeses $24.00
OYSTERS OYSTERS
  • Mix and match, price per oyster (each) $4.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Beer-battered with tartare sauce (each) $4.50
PIZZA/ PASTA PIZZA/ PASTA
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
DESSERTS DESSERTS
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
KIDS KIDS
  • Ridiculously sticky pork ribs $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Pork and fennel sausage ragu with rigatoni $11.00
KIDS PIZZA KIDS PIZZA
  • Margarita $12.00
  • Ham and mozzarella $12.00
KIDS DESSERTS KIDS DESSERTS
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Nearby Sample Menus

  • MANGO/ MIXED PICKLE $1.00
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ROTI $2.50
    • whole meal bread
  • Cheesy Chicken $9.80
  • Grilled chicken & bacon $8.80
  • Battered Sav $3.00
  • Crab Stick $1.20
  • Gluten Free $1.40
  • Meat Patty $3.50
  • Battered Sausage $3.20
  • Hot Dog on Stick $3.00
  • Fish fillet crumbed $8.80
  • Eggs $1.50
  • Fish fillet battered $8.80
  • Potato $1.00
  • Wontons (dozen) $10.80
  • Onion $0.80
  • Steak $2.00
  • Burger meat $2.50
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Grilled halloumi Salad (V,*) $21.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chef’s Salad (V,*) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Vegetarian Sweet and Sour $18.50
    • Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Stir Fried with Peanut Sauce $24.00 / $18.50
    • Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Roti $3.00
    • Plain Thai Roti
  • Tom Kha Gai $10.00
    • Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Bacon Butty $11.00
    • on toasted sourdough
  • Porridge $9.00
    • with cream and brown sugar
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Skewered Squid $13.00
    • Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Chicken Classic N/A
  • Tuna N/A
  • Mayo N/A
  • BBQ N/A
  • Veggie Delite N/A
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pistachio Nuts $4.50
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Coming soon vietnamese crepes $10.00
  • Beef vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodle with seafood $16.00
  • Vege stir fried rice noodles $15.00
  • Seasame Chicken Noodles Soup $13.90
  • With Chilli Oil (8 pcs) $9.50
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Egg Plant in Garlic Sauce $15.90
  • Wonton Noodles Soup $11.90
  • Seafood Tofu Soup $12.00
  • Marinated Chicken Wings (3 pcs) $7.90
  • Butter Roti $4.00
  • Zaika Special Chocolate Dosa $ 15.00
    • Chocolate pancake (dosa) served with chocolate or vanilla ice cream
  • -2 $21.90
  • -Lamb saag $19.50
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • Jeera Rice $6.50
  • Tawa Vegetables $ 17.90
    • Seasonal Vegetables fried and cooked in tomato & onion sauce
  • Kandhari Chicken Tikka $14.90
    • Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Veggie lasagna with spinach & lentils $10
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Soup du jour $9
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Poneke Mojo Cafe

Poneke Mojo Cafe

location

Address

Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049799283

email

Email

None

clock

Opened hours

7 AM to 8 PM (Mon-Fri), 8 AM to 8 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Greek , New Zealand , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand