Poneke Mojo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Eggs your way on toast $10.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Coconut chia, banana and goji berries $10.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Bacon sandwich, Marty sauce $8.00
  • Add a fried egg $10.50
  • Make it a double decker (2 x eggs) $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Paleo pantry gluten free bread $3.00
GRASS/ OCEAN GRASS/ OCEAN
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
SIDES SIDES
  • Hand-cut Fries $7.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • 1 cheese $10.00
  • 2 cheeses $16.00
  • 3 cheeses $24.00
OYSTERS OYSTERS
  • Mix and match, price per oyster (each) $4.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Beer-battered with tartare sauce (each) $4.50
PIZZA/ PASTA PIZZA/ PASTA
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
DESSERTS DESSERTS
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
KIDS KIDS
  • Ridiculously sticky pork ribs $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Pork and fennel sausage ragu with rigatoni $11.00
KIDS PIZZA KIDS PIZZA
  • Margarita $12.00
  • Ham and mozzarella $12.00
KIDS DESSERTS KIDS DESSERTS
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Nearby Sample Menus

  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Butterfish $10.90
    • This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
  • Homemade Tartare $2.00
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Skin-on Tarakihi - Grilled $9.00
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Salad of rocket, parmesan and shaved pear $6.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Salt & pepper squid, Nam Jim dressing 10
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • 55 Salt and Pepper Fish $15.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 56 Brisket $15.00
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 114 Brisket Noodle Soup $11.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 9 Pig Ears $7.50
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • - multi-grain or ciabatta
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • - bacon, smoked salmon, kransky sausage $5.00
  • our eggs are locally sourced free-range
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • GF- gluten free bread available
  • Marmalade
    • Churned with house-made Seville orange marmalade
  • Peanut butter, chocolate & salted caramel
    • Our most popular flavour
  • Muesli, roast apricots, coconut yoghurt, soy milk $15
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • French toast, bacon, date syrup $18
  • Hardieboys fresh orange juice $6
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Homemade crumpet, honeycomb butter $11
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • -Combo $8.80
  • Hot Chips $3.00
  • Rump Steak $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • -Combo $8.80
  • O’Sushi Special $6.90
  • Tuna
  • vegetarian Roll
  • Spicy chicken
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Teriyaki chicken
  • Fresh Salmon
  • Gluten free $2 extra
  • -add bacon or chorizo $4.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Sides
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Vegetable $9.50
  • Roti Chenai $3.50
  • Served with thick rice noodles or egg noodles
  • Beef Brisket Soup $9.50
  • Stir Fried Beef $10.50
  • Combo Seafood Noodle Soup $10.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Mixed Dip $6.50
  • Hawaiian $14.00
  • Falafel $8.00
  • Mixed Pide $10.00
  • Mixed $14.00
  • Mixed $12.00
  • Mixed (Chicken & Lamb) $14.00
  • Mixed Vegetarian $8.50
  • 5 Spices and Chilli King Prawns
  • Sweet and Sour Chicken
  • Mushrooms
    • with Oyster Sauce
  • Scallops Cashew Nuts
  • Satay Sauce Beef
  • Satay Sauce Chicken
  • Bami Goreng
  • Squid
    • with Celery
Poneke Mojo Cafe

Poneke Mojo Cafe

location

Address

Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049799283

email

Email

None

clock

Opened hours

7 AM to 8 PM (Mon-Fri), 8 AM to 8 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Greek , New Zealand , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand