Poneke Mojo Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • Eggs your way on toast $10.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Coconut chia, banana and goji berries $10.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Bacon sandwich, Marty sauce $8.00
  • Add a fried egg $10.50
  • Make it a double decker (2 x eggs) $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Paleo pantry gluten free bread $3.00
GRASS/ OCEAN GRASS/ OCEAN
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
SIDES SIDES
  • Hand-cut Fries $7.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • 1 cheese $10.00
  • 2 cheeses $16.00
  • 3 cheeses $24.00
OYSTERS OYSTERS
  • Mix and match, price per oyster (each) $4.50
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Beer-battered with tartare sauce (each) $4.50
PIZZA/ PASTA PIZZA/ PASTA
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
DESSERTS DESSERTS
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
KIDS KIDS
  • Ridiculously sticky pork ribs $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Pork and fennel sausage ragu with rigatoni $11.00
KIDS PIZZA KIDS PIZZA
  • Margarita $12.00
  • Ham and mozzarella $12.00
KIDS DESSERTS KIDS DESSERTS
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50

Nearby Sample Menus

  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Yogurt panna cotta with Capitol’s honey
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Grilled ciabatta with local olive oil $4.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • MAIN
  • 19 Spicy Fried Rice $11.00
  • 50 Thai Laksa $13.00
  • 34 Chicken Cashew Nuts $12.50
  • 20 Egg Noodle Soup $11.00
  • 6 Chili Chicken $11.00
  • 54 Phad Thai Yellow Noodle $11.50
  • 1 Spring Rolls $6.00
  • 15 Laab Chicken $12.50
  • VEGETABLE BURGER $5.00
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • CORN FRITTER $2.50
  • CHICKEN BURGER $5.50
  • FISH GRILLED $4.30
  • CRAB STICK $1.50
  • CURRY ROLL $2.80
  • SQUID RING (EACH) $1.00
  • Spinach & Pumpkin $ 2.50
  • Squid Ring $ 1.00
  • Sausage $ 2.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Paua Fritter $ 2.40
  • Chicken Nugget $ 0.90
  • Steak Roll $ 2.90
  • Salad (Standard) $ 3.70
  • ROAST PORK $9.80
  • CURRY ROLL $2.50
  • SPRING ROLL $2.50
  • LEMON CHICKEN $11.80
  • COMBINATION $11.50
  • CHICKEN $9.80
  • DONUT $2.00
  • PAUA FRITTER $2.80
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • Mix Seafood $19.50
  • Mix pickle & Mango chutney $3.50
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
  • Iced chocolate $5
  • Toast & Jam sourdough, bagel or grain $6
  • Saute spinach and mushrooms on toast $15
  • Bacon & eggs on toast $16
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Wedges $7.00
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Small $4.50
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • 2 Fried Eggs $3.50
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Wedges $9.00
    • With sour cream
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • 3. ONION BHAJI $5.50
    • Onion ring dipped in spicy chickpea flour batter and deep fried.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 74. MANGO LASSI $4.00
    • Yogurt and mango flavored smoothies makes people feel fresh and cool.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 1. VEGETABLE SAMOSA (2pcs) $5.50
    • Short pastry pockets filled with vegetables & spices, served with home made chutney.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • Paté 5.40
  • Plain
  • Garlic&herb 5.40
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Wellingtonian 10.20
    • Roast beef, paté, onion marmalade, spinach, and tomato
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Honey Smoked Turkey 9.20
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Hand Cut Agria Fries $7.50
  • Toasted Flatbreads
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Egg salad on toast with capsicum & sprouts $7.50
Poneke Mojo Cafe

Poneke Mojo Cafe

location

Address

Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

049799283

email

Email

None

clock

Opened hours

7 AM to 8 PM (Mon-Fri), 8 AM to 8 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Greek , New Zealand , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Herd Street, Te Aro, Wellington, Wellington, 6011, New Zealand