Poolhouse Restaurant in Queenstown Menu

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Prawn cocktail $16.50
- with shredded lettuce & grilled lemon
Scallops $19.50
- wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
Turkish bread $12.00
- toasted with herb & garlic butter and served with red pepper hummus
Soup of the day $12.00
- the premise made from seasonal produce, served with a bread roll
Salt and pepper squid flash fried $12.00
- with julienne vegetables served wth chilli vinegar
Caramelised onion, blue cheese and Spanish filo parcel $16.00
- served wth a rocket, red onion and poached pear salad
Venison carpaccio $16.00
- served wth blue cheese poached pear, micro salad and truffle dressing

Citrus ribs $22.00
- sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
West Coast whitebait $25.00
- traditional patties served with chilli & lime mayo salad
Pizza $22.00
- Smoked chicken, brie, cranberry and rocket leaves
Pasta $26.00
- fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
Marinated sirloin steak sandwich on toasted $28.00
- with caramelised onion, salad and fries
Wanaka Brewski beer battered fish ‘n’ chips $28.00
- with salad, chips and tartare sauce

Manuka salted Angus beef fillet $39.50
- on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
New Zealand lamb rump $38.50
- with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
Venison $39.50
- with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
Roasted corn ted free range chicken breast $35.00
- with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
Butternut squash and goat cheese risotto $30.00
- with courgettes ribbons, sage nut butter and toasted pine nuts
Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
- on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni

Blackforest ice-cream $16.50
- homemade and served wth berry coulis
Boysenberry tart $14.00
- Kapiti vanilla bean ice cream
Dark chocolate mousse $16.50
- with berry compote and tuille biscuit
Warm apple & rhubarb crumble $16.50
- with crunchy seed and oat top served wiUi brown sugar ice cream
Cheese selection $16.50
- a blue, camembert And cheddar served with crackers & grape jam

Duck potstickers $10.00
- served with ginger, scallions & hoisin sauce (D)
Quick seared prime beef $14.00
- beef with grilled onions & balsamic dressing (G, D)
Lamb kebabs $10.00
- with a minted yoghurt & lime dressing (G)
Toasted Turkish bread $12.00
- served with fresh red pepper hummus(N, V)
Chicken and apricot meatballs $12.00
- tossed in spicy barbeque sauce (D)
Bacon wrapped Scallops $12.00
- topped with a mango marmalade(G,D)
Spicy wedges $11.00
- served wth sweet chilli and sour cream (v)
Shoestring fries $12.00
- served wth tomato sauce and aioli (v, d)
Salt & pepper squid $12.00
- with chilly lime jus & julienne vegetables (g, d)
Duck liver pate $12.00
- with cornichons, pinot jelly and ciabatta toast (d)
Flash fried chilli garlic prawns $11.00
- served wth plum wasabi (g, d)

Nearby Sample Menus

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Prawn Crackers $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Soft Drinks - 355ml $2.50
Egg Fried Noodle $5.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil

Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
Small $19.50
Medium $30.50
Small $17.50
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Medium $31.50
Large $36.50

Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Mushrooms $4.50
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Agria Fries $9.50
- Aioli & tomato sauce
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Hot Smoked Salmon $7.50

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- + Tempura
Seaweed salad (V)
Chicken curry
Rice
Japanese style curry with vegetables
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Soft shell crab karaage

Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Scrambled eggs $8.50
- with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Fruit salad $8.50
- with yoghurt & granola
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans

Salami, capsicum, olives, leeks $28
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Pappardelle,braised pork, pumpkin, tomato, rocket $28

VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
CORN NUGGETS $5.00
- 12 pieces & Dip
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.

Straight cut chips $7.95
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Soup of the day $16.95
- Warm bread roll, lewis road butter
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

Tasting Plate $48
- Chef's selection from our menu for two to share.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Cashew Nuts N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Steamed Jasmine Rice N/A
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Viet Pickles N/A

CHARSHU PORK RAMEN $18.00
EDAMAME $5.50
BEEF TATAKI $14.00
SCALLOP $7.00
DEEP FRIED MOCHI $8.00
YAKITORI/CHICKEN $6.00
SQUID $5.00
SHRIMP CREAM CROQUETTE $9.00

Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
2 for $18.00
Crotin de Chavignol AOC (goat, soft, region de Loire)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Mouse au chocolate $14.00
- Nougatine tuile
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
NO5 MEZZE & DESSERT $60pp
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket