Poolhouse Restaurant in Queenstown Menu

DINNER MENU-ENTREE DINNER MENU-ENTREE
  • Prawn cocktail $16.50
    • with shredded lettuce & grilled lemon
  • Scallops $19.50
    • wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
  • Turkish bread $12.00
    • toasted with herb & garlic butter and served with red pepper hummus
  • Soup of the day $12.00
    • the premise made from seasonal produce, served with a bread roll
  • Salt and pepper squid flash fried $12.00
    • with julienne vegetables served wth chilli vinegar
  • Caramelised onion, blue cheese and Spanish filo parcel $16.00
    • served wth a rocket, red onion and poached pear salad
  • Venison carpaccio $16.00
    • served wth blue cheese poached pear, micro salad and truffle dressing
DINNER MENU-LIGHT MEALS DINNER MENU-LIGHT MEALS
  • Citrus ribs $22.00
    • sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
  • West Coast whitebait $25.00
    • traditional patties served with chilli & lime mayo salad
  • Pizza $22.00
    • Smoked chicken, brie, cranberry and rocket leaves
  • Pasta $26.00
    • fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
  • Marinated sirloin steak sandwich on toasted $28.00
    • with caramelised onion, salad and fries
  • Wanaka Brewski beer battered fish ‘n’ chips $28.00
    • with salad, chips and tartare sauce
DINNER MENU-MAINS DINNER MENU-MAINS
  • Manuka salted Angus beef fillet $39.50
    • on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
  • New Zealand lamb rump $38.50
    • with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
  • Venison $39.50
    • with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
  • Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
  • Roasted corn ted free range chicken breast $35.00
    • with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
  • Butternut squash and goat cheese risotto $30.00
    • with courgettes ribbons, sage nut butter and toasted pine nuts
  • Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
    • on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni
DESSERT DESSERT
  • Blackforest ice-cream $16.50
    • homemade and served wth berry coulis
  • Boysenberry tart $14.00
    • Kapiti vanilla bean ice cream
  • Dark chocolate mousse $16.50
    • with berry compote and tuille biscuit
  • Warm apple & rhubarb crumble $16.50
    • with crunchy seed and oat top served wiUi brown sugar ice cream
  • Cheese selection $16.50
    • a blue, camembert And cheddar served with crackers & grape jam
TAPAS MENU TAPAS MENU
  • Duck potstickers $10.00
    • served with ginger, scallions & hoisin sauce (D)
  • Quick seared prime beef $14.00
    • beef with grilled onions & balsamic dressing (G, D)
  • Lamb kebabs $10.00
    • with a minted yoghurt & lime dressing (G)
  • Toasted Turkish bread $12.00
    • served with fresh red pepper hummus(N, V)
  • Chicken and apricot meatballs $12.00
    • tossed in spicy barbeque sauce (D)
  • Bacon wrapped Scallops $12.00
    • topped with a mango marmalade(G,D)
  • Spicy wedges $11.00
    • served wth sweet chilli and sour cream (v)
  • Shoestring fries $12.00
    • served wth tomato sauce and aioli (v, d)
  • Salt & pepper squid $12.00
    • with chilly lime jus & julienne vegetables (g, d)
  • Duck liver pate $12.00
    • with cornichons, pinot jelly and ciabatta toast (d)
  • Flash fried chilli garlic prawns $11.00
    • served wth plum wasabi (g, d)

Nearby Sample Menus

  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Chicken tarikaraage (H)
  • Ginger fish don
  • - + Tempura
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Salmon teriyaki don
  • Rice
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Side Salad $5.00
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Available from 12PM to 4PM
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Seasonal Vegetables $6.50
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Tamarind Prawns $28.00
    • Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Steamed basmati rice $8.50
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Mediterranean charcuterie platter $29.00
    • Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • PIZZA BY THE SLICE FROM $4.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Fried alamari, baby rocket, aioli $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • wild thyme & mushroom ragout
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Champagne Ham
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • caramelized roast kumara (V,DF,GF)
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Fries - Chunky Cut $6, with gravy: $7
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Lunch Pasta - Your Server will advise $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Marinated Pork Ribs $18.5
  • -Small $15.50
  • Wedges $$11.00
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • -Medium $22.50
  • Soup of the Day $9
  • Shoe String Fries $7
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Sour Cream & Garlic Aioli $1
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Buttered Toast $4
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Portuguese Custard Tarts $7
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed White Pak Choy $12
    • confit garlic
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Sukor Spiced Sticky Chicken Wings $12
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Pork & Prawn Sui Mai (4 pieces) $10
Poolhouse Restaurant

Poolhouse Restaurant

location

Address

20 Studholme Road, Wanaka, Otago, 9381, New Zealand

phone

Phone

034437707

email

Email

None

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Breakfast ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
20 Studholme Road, Wanaka, Otago, 9381, New Zealand
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