Poolhouse Restaurant in Queenstown Menu

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Prawn cocktail $16.50
- with shredded lettuce & grilled lemon
Scallops $19.50
- wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
Turkish bread $12.00
- toasted with herb & garlic butter and served with red pepper hummus
Soup of the day $12.00
- the premise made from seasonal produce, served with a bread roll
Salt and pepper squid flash fried $12.00
- with julienne vegetables served wth chilli vinegar
Caramelised onion, blue cheese and Spanish filo parcel $16.00
- served wth a rocket, red onion and poached pear salad
Venison carpaccio $16.00
- served wth blue cheese poached pear, micro salad and truffle dressing

Citrus ribs $22.00
- sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
West Coast whitebait $25.00
- traditional patties served with chilli & lime mayo salad
Pizza $22.00
- Smoked chicken, brie, cranberry and rocket leaves
Pasta $26.00
- fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
Marinated sirloin steak sandwich on toasted $28.00
- with caramelised onion, salad and fries
Wanaka Brewski beer battered fish ‘n’ chips $28.00
- with salad, chips and tartare sauce

Manuka salted Angus beef fillet $39.50
- on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
New Zealand lamb rump $38.50
- with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
Venison $39.50
- with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
Roasted corn ted free range chicken breast $35.00
- with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
Butternut squash and goat cheese risotto $30.00
- with courgettes ribbons, sage nut butter and toasted pine nuts
Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
- on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni

Blackforest ice-cream $16.50
- homemade and served wth berry coulis
Boysenberry tart $14.00
- Kapiti vanilla bean ice cream
Dark chocolate mousse $16.50
- with berry compote and tuille biscuit
Warm apple & rhubarb crumble $16.50
- with crunchy seed and oat top served wiUi brown sugar ice cream
Cheese selection $16.50
- a blue, camembert And cheddar served with crackers & grape jam

Duck potstickers $10.00
- served with ginger, scallions & hoisin sauce (D)
Quick seared prime beef $14.00
- beef with grilled onions & balsamic dressing (G, D)
Lamb kebabs $10.00
- with a minted yoghurt & lime dressing (G)
Toasted Turkish bread $12.00
- served with fresh red pepper hummus(N, V)
Chicken and apricot meatballs $12.00
- tossed in spicy barbeque sauce (D)
Bacon wrapped Scallops $12.00
- topped with a mango marmalade(G,D)
Spicy wedges $11.00
- served wth sweet chilli and sour cream (v)
Shoestring fries $12.00
- served wth tomato sauce and aioli (v, d)
Salt & pepper squid $12.00
- with chilly lime jus & julienne vegetables (g, d)
Duck liver pate $12.00
- with cornichons, pinot jelly and ciabatta toast (d)
Flash fried chilli garlic prawns $11.00
- served wth plum wasabi (g, d)

Nearby Sample Menus

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Sausages $5.00
Hot Smoked Salmon $7.50
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Bacon $7.00

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Chorizo Cigars $10.00
- with cashew nut pesto
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Salt & Pepper Squid $10.00
- with ponzu dressing
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Enjoy any of our delicious desserts for $12…
Sweet Corn Fritters $10.00
- with mango and coconut relish

Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Crunchy cos lettuce with mustard dressing $9.50
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
6 Oysters natural with shallot vinaigrette $28

All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Spicy Chicken Wings $14.00
- Served with blue cheese sauce.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Seasonal Fruit Crumble $10.00
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Bowl of Fries

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor

Soup of the Day $16.00
- Ask our friendly staff for the daily special
Salt and Pepper Calamari $13.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
All fettuccine dishes are served with roasted garlic bread

Mango Salsa $4.00
- Mild fruity
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Guacamole $4.00
- Avocado dip
Jalapenos $3.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Queso Fresco $4.00
Tortilla $2.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef eye fillet $34.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

Seafood noodle soup $18.00
Hunan chilli chicken $26.00
Yuxiang eggplant $16.00
Chicken & sweet corn soup $16.00
Singapore noodles $24.00
Satay Chicken Skewers (4) $11.00
Garlic prawns & vegetables $34.00
Chicken fried rice $20.00

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing

Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pernil $10.00
- Slow roasted pork belly
Beef $8.50
- Prime local beef, slow cooked with latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso "Kids Choice" $10.00
- Melted Cheese
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping

Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
200g Angus Rump - (GF,DF) $34.00
café de Paris butter
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>

Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries