Poolhouse Restaurant in Queenstown Menu

Are you the owner? Manage this listing for free.

Prawn cocktail $16.50
- with shredded lettuce & grilled lemon
Scallops $19.50
- wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
Turkish bread $12.00
- toasted with herb & garlic butter and served with red pepper hummus
Soup of the day $12.00
- the premise made from seasonal produce, served with a bread roll
Salt and pepper squid flash fried $12.00
- with julienne vegetables served wth chilli vinegar
Caramelised onion, blue cheese and Spanish filo parcel $16.00
- served wth a rocket, red onion and poached pear salad
Venison carpaccio $16.00
- served wth blue cheese poached pear, micro salad and truffle dressing

Citrus ribs $22.00
- sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
West Coast whitebait $25.00
- traditional patties served with chilli & lime mayo salad
Pizza $22.00
- Smoked chicken, brie, cranberry and rocket leaves
Pasta $26.00
- fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
Marinated sirloin steak sandwich on toasted $28.00
- with caramelised onion, salad and fries
Wanaka Brewski beer battered fish ‘n’ chips $28.00
- with salad, chips and tartare sauce

Manuka salted Angus beef fillet $39.50
- on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
New Zealand lamb rump $38.50
- with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
Venison $39.50
- with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
Roasted corn ted free range chicken breast $35.00
- with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
Butternut squash and goat cheese risotto $30.00
- with courgettes ribbons, sage nut butter and toasted pine nuts
Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
- on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni

Blackforest ice-cream $16.50
- homemade and served wth berry coulis
Boysenberry tart $14.00
- Kapiti vanilla bean ice cream
Dark chocolate mousse $16.50
- with berry compote and tuille biscuit
Warm apple & rhubarb crumble $16.50
- with crunchy seed and oat top served wiUi brown sugar ice cream
Cheese selection $16.50
- a blue, camembert And cheddar served with crackers & grape jam

Duck potstickers $10.00
- served with ginger, scallions & hoisin sauce (D)
Quick seared prime beef $14.00
- beef with grilled onions & balsamic dressing (G, D)
Lamb kebabs $10.00
- with a minted yoghurt & lime dressing (G)
Toasted Turkish bread $12.00
- served with fresh red pepper hummus(N, V)
Chicken and apricot meatballs $12.00
- tossed in spicy barbeque sauce (D)
Bacon wrapped Scallops $12.00
- topped with a mango marmalade(G,D)
Spicy wedges $11.00
- served wth sweet chilli and sour cream (v)
Shoestring fries $12.00
- served wth tomato sauce and aioli (v, d)
Salt & pepper squid $12.00
- with chilly lime jus & julienne vegetables (g, d)
Duck liver pate $12.00
- with cornichons, pinot jelly and ciabatta toast (d)
Flash fried chilli garlic prawns $11.00
- served wth plum wasabi (g, d)

Nearby Sample Menus

Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Cheesy Herb Loaf $11
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Herb Ciabatta Loaf $10.5

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Golden Rolls (6) $7.00

Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Havoc free range bacon
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Grilled Tomatoes V

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
House Salad
Onion Rings
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.

Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups

Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges

ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal

Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Misoshiru $3.00
- miso soup

Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Viet Pickles N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Roasted potatoes with rosemary salt $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Greek Salad $10.00
Garlic Bread $7.00
Chilli prawn & blue cod with lemon
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Silverfern lamb rump $30.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Mini beef burger $12.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Mini Angus steak $12.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00