Poolhouse Restaurant in Queenstown Menu

Are you the owner? Manage this listing for free.

Prawn cocktail $16.50
- with shredded lettuce & grilled lemon
Scallops $19.50
- wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
Turkish bread $12.00
- toasted with herb & garlic butter and served with red pepper hummus
Soup of the day $12.00
- the premise made from seasonal produce, served with a bread roll
Salt and pepper squid flash fried $12.00
- with julienne vegetables served wth chilli vinegar
Caramelised onion, blue cheese and Spanish filo parcel $16.00
- served wth a rocket, red onion and poached pear salad
Venison carpaccio $16.00
- served wth blue cheese poached pear, micro salad and truffle dressing

Citrus ribs $22.00
- sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
West Coast whitebait $25.00
- traditional patties served with chilli & lime mayo salad
Pizza $22.00
- Smoked chicken, brie, cranberry and rocket leaves
Pasta $26.00
- fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
Marinated sirloin steak sandwich on toasted $28.00
- with caramelised onion, salad and fries
Wanaka Brewski beer battered fish ‘n’ chips $28.00
- with salad, chips and tartare sauce

Manuka salted Angus beef fillet $39.50
- on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
New Zealand lamb rump $38.50
- with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
Venison $39.50
- with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
Roasted corn ted free range chicken breast $35.00
- with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
Butternut squash and goat cheese risotto $30.00
- with courgettes ribbons, sage nut butter and toasted pine nuts
Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
- on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni

Blackforest ice-cream $16.50
- homemade and served wth berry coulis
Boysenberry tart $14.00
- Kapiti vanilla bean ice cream
Dark chocolate mousse $16.50
- with berry compote and tuille biscuit
Warm apple & rhubarb crumble $16.50
- with crunchy seed and oat top served wiUi brown sugar ice cream
Cheese selection $16.50
- a blue, camembert And cheddar served with crackers & grape jam

Duck potstickers $10.00
- served with ginger, scallions & hoisin sauce (D)
Quick seared prime beef $14.00
- beef with grilled onions & balsamic dressing (G, D)
Lamb kebabs $10.00
- with a minted yoghurt & lime dressing (G)
Toasted Turkish bread $12.00
- served with fresh red pepper hummus(N, V)
Chicken and apricot meatballs $12.00
- tossed in spicy barbeque sauce (D)
Bacon wrapped Scallops $12.00
- topped with a mango marmalade(G,D)
Spicy wedges $11.00
- served wth sweet chilli and sour cream (v)
Shoestring fries $12.00
- served wth tomato sauce and aioli (v, d)
Salt & pepper squid $12.00
- with chilly lime jus & julienne vegetables (g, d)
Duck liver pate $12.00
- with cornichons, pinot jelly and ciabatta toast (d)
Flash fried chilli garlic prawns $11.00
- served wth plum wasabi (g, d)

Nearby Sample Menus

Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Pan flashed broccolini $10.00
Mushrooms, truffle butter. $10.00
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

M&M N/A
Capsicum N/A
Italian Herbs & Cheese N/A
BBQ N/A
Lettuce N/A
Tuna N/A
Oat & Raisin N/A
Turkey & Ham N/A

Blue Cod $33
- crumbed with pickled onion mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
shoestring fries served w/ aioli $9.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Local baby leaf side salad w/ balsamic dressing $9.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Sorbet $6.00
- Seasonal sorbet palate cleanser

Soup of the day $16.95
- Warm bread roll, lewis road butter
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Macaroni cheese & bacon $8.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
French onion soup $17.95
- Emmentaler crouton
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Corn chips $4.00
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Pulled Pork $15.00
- w crackling and crema & salsa
Drunken Beans $8.00
- w dark island rum
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Salsa Cruda $4.00
- Mild red

HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.

Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Golden Fries $5.00
For 1-2 people $11.00
For 2 people $62.00
Pan Fried Scallops (3) $6.00
18 for $20.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Chicken Nuggets & Chips
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables

Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Reina Pepeada $10.00
- Roast chicken & avocado
Fish $10.00
- Southland catch of the day
Pasteles Chesse and Oregano $5.00
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pernil $10.00
- Slow roasted pork belly
Quesillo $9.00
- Venezuelan Smooth creme caramel

-Medium $21.50
Seafood Chowder $13
Marinated Pork Ribs $18.5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Bacon and Mushroom Pasta (creamy sauce) $16.5
Shoe String Fries $7
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

Steamed White Pak Choy $12
- confit garlic
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Madam's Rendang $29
- beef - served with coconut rice
Percik Chicken $14
- toasted coconut
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Woo Sambal $3
Madam's Rendang $26
- chicken - served with coconut rice