Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
- Saffron Rice $5.00
-
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
-
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
-
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
-
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
-
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
- CHICKEN $11.00
- WONTON BBQ PORK $7.00
- HOTDOGS $2.20
- SHRIMP $11.00
- COMBINATION $11.00
- MUSHROOM $4.20
- VEGETABLE $8.50
- STEAK $4.50
-
Satay Sauce $12.90
- chicken, beef or pork
- * : Only available with a main meal purchase
-
Basil Chicken (spicy) $12.90
- chicken, beef or pork
- Crispy Pork with Bok Choy $13.90
-
Dim Sums $6.90
- 5 pcs
-
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
- Cashew Nuts*
-
Prawn Spring Rolls $6.90
- 5 pcs
-
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
-
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
-
CLASSIC BLAT $15.00
- served with steakhouse fries
-
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- House made rosti cakes $4.00
- Avocado $3.50
- Mushrooms $4.00
- Earl Grey creme brulee $15.00
- Pear & Frangipane tart with butter scotch $15.00
- Bacon & eggs any style $17.00
- breakfast mon-fri 7am-11am
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Pear, rocket & parmesan $9.00
- Fries with aioli $9.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
-
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
- 54. JEERA PULAO / PEAS PULAO $3.90
-
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
-
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
-
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
-
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
-
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
-
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
-
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
-
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
-
Kids Panini $5
- Your choice of any two fillings
-
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
-
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
-
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
-
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
-
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
-
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
-
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Satay Chicken
- Chicken & Chips Medium $7.50
- Cheeseburger
- Rump Steak $13.50
- Beef Steak
-
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
- Hawaiian
- Potato & Beef Korokke $2.50
- Teriyaki Salmon $1.50
- Salmon Korokke $2.50
- Teriyaki Chicken & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Salmon Nigiri $1.50
- Vegetarian Sushi $1.50
- Tuna Nigiri $2.00
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Wonton Noodle Soup $11.80
- Sichuan Noodles $11.80
- Beef Hofen $12.50
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Singapore Fried Noodles $11.80
- Seafood fried noodles
- Vegetarian fried noodles
- Italian cheese and herb fritters $15
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Roast potato skins, summer truffle mayo $12
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Rocket, pear and parmesan salad $8
- Three varieties $42
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Veggie lasagna with spinach & lentils $10
- Coconut chia seed pudding with fruit $8
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Pastrami salmon on toast with capers & rocket $8.50
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus