Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
- Snack Burger $2.90
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Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
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Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
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Snack Boxes $4.50
- -2 Wicked Wings with chips
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
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Zinger Burger $7.90
- Lettuce, red onion and mayo.
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Wings Pack $8.90
- 4 Wicked Wings.
- House salad $7
- 250g Eye Fillet $35
- 350g Sous Vide Rib Eye $30
- Peppercorn $3
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Seasonal vegetables $8
- Thyme & garlic roasted mushroom $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Paneer pakora & tamarind sauce $12.50
- Mixed leaf salad $7.50
- Roast cauliflower, garlic & sumac $8.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Kaffir lime squid w/ red chili $12.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
- NASI GORENG $11.00
- DONUT $1.50
- CHICKEN BURGER $4.00
- SAUSAGE $2.00
- FICH $2.50
- BEEF BURGER $3.70
- CHICKEN AND BACON BURGER $4.20
- ROTI BEEF
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
- Tomato Sauce (large) $2.00
- Curry Roll $2.70
- Cheese $1.50
- Vegetarian Patty (pumpkin/spinach) $3.00
- Supremo Hamburger (120gm supremo meat patty) $5.50
- Oysters (when in season)
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MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
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SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
- Vegetarian Salad $14.00
- Pork Vietnamese Sandwich $10.00
- Vietnamese Duck & Bamboo Noodle Soup $18.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Vietnamese Chicken Salad $14.00
- Seafood Noodle Soup $16.00
- Seafood On Rice $16.00
- La Vong Grilled Fish With Vermicelli $18.00
- Chili & Cheese Pie
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
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Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
- Half Portion $12.00
- Half Portion $12.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Small $4.00
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Full Portion $10.00
- Three fillings $8.00
- Two fillings $7.00
- Brisket Noodle Soup $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Won Ton Noodle Soup $11.00
- Singapore Style Rice Vermicelli $11.00
- Vegetarian Noodle Soup $10.50
- BBQ Pork & Roast Pork on Rice $12.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Salt and Pepper Squid on Rice $12.00
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
- Pickle $4.00
- Roasted Pappadom $1.50
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
- Chicken, Bacon, Red Onion, Aioli
- Ham, Gherkins, Seeded mustard
- Spinach
- Roasted Red Peppers
- Jalapenos
- Cajun Chicken
- Hollandaise
- Red Onion
- Sticky date pudding w/ butterscotch sauce $12.00
- Berry fool w/ creme fraiche $12.00
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus