Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
- Crostini di pate' Toscani $12.00
- Olive oil or butter $2.00
- Fritti Romani:fried Roman things
- Bucatini vongole & bottarga $21.00
- Extra Bread $3.00
- Tortino di cavolfiore $11.00
- Cavolfiore: cauliflower
- Piccoli fritti Romani $15.00
- Yogurt panna cotta with Capitol’s honey $15.50
- Rocket & Grana Padano $9.50
- Vanilla cheesecake with seasonal berries $15.50
- ENTREE
- Grilled ciabatta with local olive oil $4.50
- DESSERT
- Crushed roast potatoes, garlic and rosemary $8.50
- Soup with grilled ciabatta $15.50
- ROAST PORK $9.80
- FISH $3.20
- CHICKEN MUSHROOM $11.50
- CHICKEN WITH NOODLES $8.30
- COMBINATION $11.50
- STUFF MUSHROOM $2.50
- BEEF $9.80
- SPRING ROLL $2.50
- Avocados $5.00
- g/f Toast $3.00
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Eggs on Toast $10.50
- Bacon & Eggs $14.50
- Sausages $5.00
- Hollandaise $3.00
- Caesar Salad $18.00
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
- Rustic Fries W/ Tomato Sauce $7.50
-
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Garden Salad w/ Homemade Dressing $6.00
-
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Onion rings $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Chocolate mousse $3.50
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Quangnam Style Noodle $16.00
- Seafood On Rice $16.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Beef Vietnamese Sandwich $10.00
- Vegetarian Noodle Soup $14.00
- Bbq Pork On Rice $14.00
- Grilled Beef Salad $14.00
- Chicken Bit combo
- Scotch Fillet $14.90
- Lamb Shank Meal standard 1 Shank $10.90
- Bacon & Egg
- Sirloin Steak $14.90
- Chicken & Chips Large $9.00
- Chicken & Chips Small $6.50
- Egg Benedict $11.50
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Confit potatoes $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
-
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Gluten Free Pasta $3.00
- Medium Salad $9.50
- Spaghetti, red sauce, cheese $9.00
- House baked spicy beans $5.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
-
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Cheese on toast $7.00
- Medium $30.00
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
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Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
-
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
-
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
-
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
-
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
- Pork Katsudon $14
-
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
-
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
-
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
-
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
-
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
-
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
-
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
-
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
- Chicken tom yum noodles soup $12.50
- Roti with satay sauce $5.50
-
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
- Steamed rice $2.50
-
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
-
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Flautas $15.00
- Deep fried tacos
-
Pastel de chocolate $8.00
- Chocolate brownie
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus