Porterhouse Blues in Wellington Menu

Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Deep-Fried Ice Cream $7
  • Satay – Chicken or Beef $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Spring Rolls $8
  • Chocolate Liqueur Mousse $7
  • Child $12
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Banana Fritter with Caramel Sauce $7
Kazu - Yakitori Bar (sample menu)
  • -Takoyaki $5.50
  • -Veggie Tempura (V) $4.20
  • -Chicken Karaage $10.00
  • -Chicken / Chashu $4.00
  • -Black Tonkotsu $10.80
  • -Cheese / Chicken $3.20
  • -Black Chicken / Black Chashu $12.80
  • V=vegetarian
Miramar Gasworks (sample menu)
  • Add Bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add chicken $5 .00
  • Add bacon $ 4.00
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Swap for gluten free bread $1.50
Where's Charlie (sample menu)
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
Karori Park Fish & Chips (sample menu)
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Steak & Egg Burger $6.20
  • Scallop (6 Scallop) $14.80
  • Kumara Chips $5.00
  • Wedges(Seasoned) $5.00
  • Sausage $2.30
  • Bacon Fritter $2.50
  • Corn Fritter $2.60
Hummingbird (sample menu)
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Roasted spuds with buttermilk cream 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Fish finger sandwiches with American cheddar 12
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Fried calamari with mango, chilli & coconut 14
  • House made bresaola 4
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Pork $11.00/$14.00/$18.50
Shine Cafe (sample menu)
  • Eggs $5.00
  • g/f Toast $3.00
  • Small $8.50
  • Sausages $5.00
  • Mushrooms $5.00
  • Eggs Benedict (Bacon) $16.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Toast & Spreads $ 7.00
Seafood Plus (sample menu)
  • Large Crumbed Fish $4.50
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Hamburger $3.50
  • Hash Brown $1.30
  • Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
  • Crab Stick $1.60
Jo's (sample menu)
  • Hot Chilli Cheese
  • Mince
  • Steak
  • Chicken & Mushroom
  • Pies $6.00
  • Butter Chicken
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
Miss Kangsta (sample menu)
  • CHICKEN SCHNITZEL $15.00
  • BEEF RAMEN $13.50
  • GARLIC SOY DOOBU $13.50
  • SPICY DOOBU $13.50
  • TOFU BIBIMBAP $15.00
  • KIMCHI MANDU $5.00
  • SPICY BULGOGI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
The Innkeeper (sample menu)
  • Wedges $9.00
    • With sour cream
  • Caramelised Onions $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Complement your steak from the following
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
Peking House Restaurant (sample menu)
  • Chicken Fried Rice $14.80
  • Garlic King Prawns $26.80
  • Sweet & Sour Pork $20.80
  • Stir Fried Chinese Vegetables $14.80
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Soy Sauce Lamb with Spring Onion $19.80
  • Fried Egg with Shrimps $20.80
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
Franziska Seatoun (sample menu)
  • -All served with homemade bread
  • green salad $7.00
  • broccolini $9.00
    • chili, garlic, ricotta
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
Trisha's Pies (sample menu)
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAVOURIES $1.60
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
Porterhouse Blues

Porterhouse Blues

location

Address

2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288222

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Steakhouse

features

Features

EFTPOS ,  Live Music ,  Kids Area ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
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