Porterhouse Blues in Wellington Menu

Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.

Nearby Sample Menus

One Sushi (sample menu)
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Heaven Woodfire Pizza (sample menu)
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
Bebemos (sample menu)
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • sprouts (v, v*, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add halloumi (v) $5.00
  • -Polenta mash (v, g/f) $7.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
Supremo Take Outs (sample menu)
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Homemade Onion Rings (half dozen) $2.80
  • Homemade Supremo Meat Patty $2.90
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Cheese $1.50
  • Paua Fritter $2.60
  • Scallops (large) $1.90
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
HK BBQ & Tea (sample menu)
  • 17 Pickles $5.00
  • 28 Seafood Bean Curd Soup
  • 106 Seafood Udon $12.00
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 96 Pickle Beans with Pork on Rice $10.50
  • 20 Pig Trotter $8.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 68 Fish Congee $8.50
Indus Restaurant & Bar (sample menu)
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Samosa (Vegetarian 2 pieces) $6.00
    • Deep fried pastry filled with potatoes, mild spices and green peas.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
Shine Cafe (sample menu)
  • Bacon $5.50
  • Sweetcorn Fritters & Bacon $18.00
  • Large $12.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Caesar Salad $18.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Eggs Montreal (Salmon) $16.50
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • FRENCH FRIES & ACME CATSUP $7.00
  • DANISH RYE RUEBEN $16.00
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME PIZZA MARGHERITA $21.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
Americanos Breakfast Restaurant (sample menu)
  • - With the addition of avocado $15.80
  • Chicken, Bacon and Pesto Burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Regular stack (3) $16.00
  • BLT
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread.
  • Mediterranean
    • Spinach, bacon, tomato and cheese.
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
The Bresolin (sample menu)
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Wilted spinach, olive oil, lemon $5.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Meat sub of the day $8.00
  • Poached egg $3.00
Empire Cinema & Eatery (sample menu)
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • FREE RANGE EGGS 2 ON TOAST $9.00
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • Free Range Egg on Toast $7.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Concorde Cafe Patisserie (sample menu)
  • Tuna Salad Sandwich $4.00
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Grilled Pork Roll $6.50
  • Sausage Roll $1.30
Big Dogs on Blair (sample menu)
  • -Lg $27.00
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Cretin hound (vegetarian)
    • Basil pesto, feta, caramelised onion, pinenuts & basil
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Extra cheese $2.00
  • -Lg $32.00
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • -Side salad $6.00
Porterhouse Blues

Porterhouse Blues

location

Address

2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288222

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Steakhouse

features

Features

EFTPOS ,  Live Music ,  Kids Area ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
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