Porterhouse Blues in Wellington Menu

Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
Capitol (sample menu)
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Midday to 3pm
  • Vanilla cheesecake with seasonal berries $15.50
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Fried squid with aioli & balsamic rocket $17.50
The Featherston City Tavern (sample menu)
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • All three for 15
  • Thick and chunky fries $7 / $11
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
Istana Malaysia Restaurant (sample menu)
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Coconut Rice $2.20
  • Garlic Roti (Istana's own) $3.50
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Fedup Fast Foods (sample menu)
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • Seasoned Potato Wedges $4.00
  • Mussels $1.00
  • Combo small $8 large $9.50
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • FEDUP B.L. T $12.50
    • Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • Eggs Benedict $12.50
    • Poached eggs with crispy bacon on chunky bread and hollandaise sauce
Golden Sun (sample menu)
  • VEGETABLE $8.50
  • CHIPS ONE SCOOP $3.00
  • SQUID RING $1.30
  • ROAST PORK $9.80
  • DONUT $2.00
  • EGG $8.50
  • BANANA FRITTER $2.00
  • SWEET CORN $1.30
Long Xiang Chinese Restaurant (sample menu)
  • Mee Goreng (Noodles) $10.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Chicken with Vegetables $14.90
  • Singapore Style Fried Vermicelli $10.50
  • Crispy Chicken $15.90
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Plate of Chinese Vegetables $12.80
  • Lemon Chicken $15.90
Moore Wilson's Chook Wagon (sample menu)
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
  • Stuffing $6.50
  • Rotisserie chicken
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • -Whole $19.50
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
Lis Charcoal Takeaway (sample menu)
  • Orange Beef $10.00
  • 1/4 CHICKEN MEAL $9.00
    • 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
  • Pineapple mushroom Chicken $9.50
  • Satay Pork $9.50
  • Egg Fried Rice $8.00
  • Pineapple mushroom Chicken $9.50
  • Chicken & Chinese vegetables $9.50
  • BBQ Pork Sweet & Chilli Vegetables $9.50
Dunshea's Deli (sample menu)
  • Bacon & egg butte w our famous chutney $11
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Hot caramel milk $4
  • Scrambled eggs w spinach, feta & smoked tomatoes $15
  • Saute spinach and mushrooms on toast $15
  • Hot apple and pomegranate juice $4
  • Egg, any style on toast $5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Karori Cafe on the Square (sample menu)
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Wedges $7.00
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • -Option:Extra Bacon $3.00
  • -Extra for additional fillings/Salmon $2.00
Egmont Street Eatery (sample menu)
  • Fish fingers, preserved lemon mayo $12.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Buttermilk fried chicken burger $20.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • - add line caught fish $25.00
  • -add poached chicken $22.00
  • Please advise your server of any allergies or dietary requirements
Higher Taste (sample menu)
  • Papadam $1.00
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Muruku $4.00
  • Other Snacks $3.50
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
Fritz's Wieners (sample menu)
  • • Mild English Mustard
  • • Dijon Mustard
  • Extra Sausage $4.00
  • • Sweet Chilli Sauce
  • • Honey Mustard
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
Flavours Indian Cuisine Restaurant (sample menu)
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Palak Malai Kofta $16.00
    • Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
Porterhouse Blues

Porterhouse Blues

location

Address

2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045288222

email

Email

None

clock

Opened hours

Mon 11 AM to 8:30 PM Tue 11 AM to 8:30 PM Wed 11 AM to 8:30 PM Thu 11 AM to 8:30 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Steakhouse

features

Features

EFTPOS ,  Live Music ,  Kids Area ,  Pool Table ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel