Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- - Add Grilled Chicken $4.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Freshly Baked Breads w Butter & Oil $9.00
- Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Fish And Chips $12
- Salad $5.5
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Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Chicken Nuggets & Chips $12
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
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Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- -Coppia 25(gf) $20
- -Singo $14
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Singo $14
- -1/2 Metre $26
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
- -1 Metre $47
- Avocado $2.00
- Potato Fritter $0.90
- Crab stick $1.90
- -all packs served with lemon
- Battered Fillet $8.50
- Tomato Sauce (large) $2.00
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
- Supremo Egg (120gm supremo meat patty) $6.50
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
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Corn Chips $7.00
- With Salsa and Sour Cream
- Small $2.80
- Chicken Nuggets $4.50
- 4pm - 4Am
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Hand Cut Wedges $8.00
- With Aioli
- BEEF BIBIMBAP $15.00
- GARLIC SOY DAKGALBI $13.50
- JEYUK $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
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POPCORN CALAMARI $7.00/$15.00
- small/large
- VEGE BIBIMBAP $12.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- HALLOUMI BIBIMBAP $17.00
- Satay Chicken $6.50
- Bacon and Egg $5.90
- Vegetarian $5.00
- 2 Nasi Lemak $12.90
- 4 Chicken Rice Noodle Soup $8.90
- 6x Chicken Nuggets $4.50
- 4 Combination $13.90
- 5 Kway Teow in Creamy Egg Sauce $13.90
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
- Roti $2.00
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Bacon $4.00
- Bacon, avocado, tomato jam & poached eggs $15.00
- Check out our cake stand for special N/A
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
-
Chicken Katsu $13
- Crispy chicken with salad, rice and Miso soup
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Soft Shell Crab $11
- Deep fried soft shell crab
-
Cutlet Bento $18
- Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
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Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
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Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
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Topokki - Vegetarian $9
- Spicy rice cake
- Fish Katsu & Curry $15
- Chicken Salad Sandwich $4.20
- Fried Chicken Wrap $3.50
- Chicken Wrap $3.50
- Blueberry Muffin $2.50
- Chicken Avocado Croissant $4.60
- Chicken Curry Pie $4.00
- Apple Cream Donut $2.60
- Coffee Walnut Muffin $2.50
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Plain Waffle $4.00
- Ice Cream $3.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Almond/Hazelnut/Banana $2.00
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
- Duck Noodle Soup $14.50
- Ginger Chicken $12.90
- Grilled Chicken w satay sauce $12.90
- Curry Puffs 5pcss $6.50
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Black Pepper Beef $12.90
- chicken beef or pork
- Steamed Rice $2.00
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Spicy Fried rice $12.90
- chicken beef pork
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus