Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
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Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
- Creamed spinach / Mushrooms / Potato hash $5
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- - Seafood or Combination $21.50
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Prawn $23.00
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
- Hash bites $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Cheese stuffed crust $3.90
- Roti and peanut sauce $4.00 each
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- Rice Paper Rolls with Soy Dipping Sauce $9
- Raspberry Cooler $12
- Sticky Pork Belly $10
- Cauliflower & Blue Cheese Soup $12
- Steak Sandwich with Onions & Cheese, Fries $16
- Rhubarb Trifle $12
- Pancakes, Whipped Cream & Stewed Fruit $16
- Sticky Pork Belly Sandwich $15
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Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- ●Starters
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Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
- -Vege $8.50
- Breads
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- -Meat $9.00
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OYAKO DON
- chicken cooked with onion
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M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
- INARI $3.50
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CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
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FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
- EGG $3.50
- CURRY CHICKEN DON
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EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
- Mushrooms $5.00
- Small $8.50
- Bacon $5.50
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs Florentine (Spinach) $16.50
- Bacon & Eggs $14.50
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Sweetcorn Fritters & Bacon $18.00
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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THAI CHICKEN CURRY $18.00
- served with rice
- 7. Dry-Fried String Beans $13.50
- 41. SPRING ROLL $4.50/2 or $2.50/ea
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- Chieve Pork Dumpling $9.00/12each
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22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
- 20. Sesame Crispy Chicken on Rice $12.50
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Bourbon peanut butter $5.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Nutella (banana optional) $4.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Half Portion $12.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Full Portion $10.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Small $7.00
- Full Portion $17.00
- Full Portion $24.00
- Free range eggs cooked your way on toasted bread. $10.00
- Garden salad $7.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Smashed avocado and fresh tomato on toasted bread $12.00
- -Entrée $12.50
- Side
- Seasonal soup with fresh bread $12.50
- Chicken and sundried tomato cheese croquettes $11.50
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus