Address
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
Porterhouse Blues in Wellington Menu
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Porterhouse Blues in Wellington has no menu available, but can choose from many other options such as Our GSD Saturday breakfast menu and prices are subject to seasonal changes and availability or Sourdough toast from Gipps Street Deli. Daniel's offers many options including BBQ and Satay. Nikau Gallery Cafe includes a wide range like Warmed marinated olives or Pickle plate. Fish bites and Roast Of The Day from . Poppies Restaurant offers Pachanga and Burrito.
Nearby Sample Menus
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Prawn $23.00
- - Seafood $22.00
- Kechumber $3.00
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
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Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
- Peas Pulao $6.00
- Lamb $16.50
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Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Steamed vegetables $4.50
- Crispy onion rings $4.50
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Blackened fish $18.50
- spiced blackened market fish w dirty ice, coleslaw & remoulade
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Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
- Add capsicum, chiles and/or spring onion $1.50/each
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Chili con queso $11.50
- chilli cheese dip w corn chips made to order
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Buttermilk pancake stack $14.00
- yoghurt & banana
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Mushrooms on toast $16.50
- baby bellas in creamy madeira sauce on toast
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Thunderbird hollandaise $1.50
- our own recipe lime & avocado hollandaise
- The big ed $20.00
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - With bacon, pesto and cream cheese $10
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- Cornflakes with banana $5
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- Pear, blue cheese, and caramelised onions. $11.50
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Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
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$2.50 Sides
- free range egg- poached or fried
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Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
- Corn fritters w lime chilli coriander $14,00
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Soup of the day $12,00
- Warm mini loaf
- Shoestring fries $7,50
- -sausage , smoked salmon $5,00
- Toasted garlic herb loaf $6,00
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Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
- 43. MINCED PORK BUN $3.50/ea
- 22. Roast Pork $31 Per Kg $16-500g
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
- Celery Pork Dumpling $9.00/12each
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
- 25. Peking Roast Duck Two Ways $58.00
- 2PC. $4.60
- LARGE $8.40
- - 4 pieces Tuna & Cucumber
- 8PC. JUMBO $10.00
- 8PC. JUMBO $9.00
- - For Kids! (Serves 6-10)
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Jumbo Teriyaki Chicken
- Sausage Rolls $2.90
- Gluten Free Macaroons $4.00
- Boysenberry & Apple $3.20
- Cheese And Zucchini $3.20
- Blueberry Chocolate Chip $3.20
- Chocolate Brownie $3.20
- Pineapple Cake $44.00
- Chocolate Cup Cakes $3.60
- Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
- Warm house marinated olives $9.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- - A selection of all the above Cheeses $45.00
- Free Range Chicken Achari Masala Curry $34.00
- - Over the Moon Galactic Gold $15.00
- Indian Garlic Ciabatta $12.00
- - Kapiti Aorangi Brie $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Italian Caesar Chicken Sliders (3) $14.00
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Porterhouse Blues
Phone
045288222
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 11 PM
Sat
11 AM to 11 PM
Sun
11 AM to 8:30 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Steakhouse
Features
EFTPOS , Live Music , Kids Area , Pool Table , Private Dining , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Cards accepted , Pub Quiz , Dinner , Full Bar
2/7 King Street, Upper Hutt, Wellington, 5018, New Zealand
- Wellington European Menus
- Wellington Steakhouse Menus
- Wellington Region European Menus
- Wellington Region Steakhouse Menus