Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pot Sticker Dumpling Bar in 363 Colombo Street Menu
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THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS 6pc/Full)-
PSDB Wonton $6.50
- 3 pc
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
DIM SUM - STEAMED ONLY- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
SOMETHING GREEN- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
SWEET- Steamed Whittakers Chocolate Buns 3pc $10.00
- Steamed Custard Bun 3pc $10.00
Nearby Sample Menus
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Banana & Strawberry Jam $8.00
- Caramelised Onions $2.00
- Lemon & Sugar $7.00
- Beans /Mushrooms/Other Vege $2.00
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Lamb and Mint Burger with Chips $10
- Bacon and Eggs $10
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger $6.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Calamari, Chips and a Garden Salad $9.50
- Battered Hoki, Chips and a Salad $10
- Stir Fried Tripe with Pickled Vegetables $18.00
- Beef Brisket with Dry Tofu $16.00
- Shredded Pork with Dry Tofu $16.00
- Honey BBQ Pork $8.00
- Stir Fried Abalone POA
- Shredded Hot and Spicy Beef $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Shredded Chicken and Shark Fin Soup $10.00
- Pineapple $3.40
- Onion $3.20
- Tomato $2.50
- Mushroom $2.50
- Cheese $3.40
- Bacon $3.40
- Beetroot $3.40
- Giant $7.00
- Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
- -11 $9.00 pp
- Large Platter $38.00
- Made to order. Only available after 11 am
- -31 $11.20 pp
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- -21+ $10.80 pp
- Can be delievered heated or cold to you to heat
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
-
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
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Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
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Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
-
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
- BBQ Chicken Wings (4 pcs) $7.50
- Banquet for 2 $26.5 per person
- Sweet & Sour Chicken $15.50
- Seafood Soup $6.00
- Hot & Spicy Pork with Vegetables $15.50
- Braised Tofu with Oyster Sauce $14.50
- Combination Fried Noodles $12.50
- Curry Chicken with Vegetables $15.50
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
- Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Chicken and udon noodle stir-fry D/F $11.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Pulled pork arancini balls & cider bbq sauce $15.5
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Eggs on toast $13.5
- any style
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
-
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
-
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
- Lamb & Mushroom Pie
- Steak & Mushroom
- Steak, Cheese 7 Bacon
- Savouries $1.60
- Mince & Cheese
- Steak & Cheese
- Bacon Egg & Cheese
- Lamb Pie
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Garlic, chilli and lime buttered prawns $11.00
- Home-made onion rings with garlic aioli $7.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- 1/4 CHICKEN + FRIES $7.30
- BASIC CHICKEN $5.80
- QUARTER CHICKEN $4.80
- 1 CHICKEN + 2x FRIES $19.50
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN $9.30
- SMALL $6.50
- WHOLE CHICKEN $14.50
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
Pot Sticker Dumpling Bar
Phone
033798377
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Christchurch Gluten Free Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus
- Canterbury Gluten Free Menus
- Canterbury Vegetarian Menus