Address
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Pot Sticker Dumpling Bar in 363 Colombo Street Menu
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THE ORIGINAL POT STICKERS (PAN FRIED or STEAMED DUMPLINGS 6pc/Full)-
PSDB Wonton $6.50
- 3 pc
- Porkie Coriander Dumpling $10.00 / $18.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
DIM SUM - STEAMED ONLY- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
SOMETHING GREEN- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
SWEET- Steamed Whittakers Chocolate Buns 3pc $10.00
- Steamed Custard Bun 3pc $10.00
Nearby Sample Menus
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Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
- O.G.H.Coleslaw $6.0
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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The Greatest Show on Earth $16.50
- Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
- Add sloppy Jose beef mince for $2.50
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Passion and lime Parfait $7.90
- Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Roasted pear, date and feta $12.00
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
- Sushi Roll N/A
- Seafood yaki udon $13
- Rice Tray N/A
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Half Roll N/A
- Rice Ball N/A
- Chicken Ball N/A
- Udon noodle $10
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Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
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Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
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Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
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Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
- Pork Belly Braised in Sweet Ginger Sauce $9.00
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Salted Japanese Soy Beans (Edamame) $5.00
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Japanese World Famous Fried Chicken $10.00
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
- Salmon $2.80
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Tomatoes $5.00
- Hollandaise $2.00
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
- Mushrooms $5.00
- Croissant $5.00
- Nasi Goreng (Rice)
- Chicken Pineapple
- Prawn Mushrooms on Rice
- Chicken Muchrooms on Rice
- Chicken Mushrooms Chow Mein
- Lemon Chicken
- Fork
- Diced Chicken (with Cashew Nuts)
- -1. Bacon, Cheese and Tomato
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -Bacon and aioli sauce with chips $21.00
- -With green lettuces, tomato $17.50
- -3 Seafood & Saffron $21.00
- Risotto with parmesan
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- Open Chicken Sandwich
- Raita (cucumber & yoghurt) $3.00
- Chilly paneer $15.50
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
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Dal tadka $14.50
- Lentils cooked in indian spices.
- Beef $16.50
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Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
- Chicken manchurian $14.50
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- -Akaroa hot smoked salmon
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Aikmans Grazing Platter.( GF) $41
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- -16 for $2
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
- Smoked salmon & cream cheese $8.50
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Brekkie $7.00
- Bacon, fried egg, hollandaise
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- The original beef canelloni $23.80
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Pasta $18.80
- with tomato basil pesto sauce
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
- Christ church's Best Seafood Chowder $18.80
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Pasta $22.80
- with smoked chicken in a cream and wine sauce
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Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Small - serves 2 $32.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Large - serves 4 $59.00
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Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Pot Sticker Dumpling Bar
Phone
033798377
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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