Preserved in Canterbury Menu

BREAKFAST BREAKFAST
  • Smoked eggs on toast $12.00
    • Softscrambled, freerange eggs, infused with pohutakawa smoke
  • The Preserved Plate $21.00
    • House cured bacon & chorizo. Roasted tomato, buttery mushroom, house sauce kraut, 2 free range eggs your way
  • Bacon & eggs $16.00
    • Preserved bacon, eggs your way toast
  • Vegetable hash $14.00
    • Gourmet potatoes hash, veg, poached egg, toasted nuts & seeds
  • French toast $17.00
    • Vanilla french toast, tossed in cinnamon sugar with preserved bacon
STARTERS / SHARING STARTERS / SHARING
  • Preserved famous pork crackling $7.50
    • marinated roasted & tossed in a smoky spice mix
  • Soup & toast $12.50
    • Seasonal soup & toast, See our special board
  • Pork bites $10.00
    • Slow roast pork belly encrusted with sesame, seasonal vegetable puree
  • Moul Marinieres $13.00
    • 1/2 doz green lipped mussels in a creamy white wine sauce with bread
  • Bruschetta $13.00
    • Choose one flavour or a mix. Pulled pork. House cured salmon, seasonal salsa
  • Sashimi $13.00
    • Fresh Mt cook sashimi with soy dip
  • Polenta Fries $10.00
    • Parmesan, spiced, polenta fries
BIGGER BITES BIGGER BITES
  • Preserved Pasta $21.50
    • Handrolled taglitelli, house bacon, mushrooms, white wine & cream sauce
  • Mt Cook Salmon $24.50
    • Miso butter brushed pan fried Mt cook salmon, gourmet baby potatoes, baby veg and house sauerkraut
  • Pork & pear $26.00
    • Slow cook, marinated free range pork belly, encrusted with sesame, poached pear, potatoes, baby veg garnish, smoked kumara puree & appel gel
  • Steak $32.00
    • Thick steak. Smoked kumar puree, herbed potatoes
  • Moules Marinieres $24.00
    • 1 doz green lipped mussels in a creamy white wine sauce with bread
  • Roast pumpkin with charred baby onions & goats cheese $19.50
    • Roasted pumpkin, charred baby onions, goats cheese, truffle oil
FOR THE KIDS UNDER 14 FOR THE KIDS UNDER 14
  • Preserved Pasta $10.00
    • Handrolled taglitelli, house bacon, mushrooms, white wine & cream sauce
  • Baby steak, chips & salad $12.00
    • Baby sirloin steak, chips & salad
  • Fish chips & salad $12.50
    • Battered fish, chunky chips, salad
NAUGHTY BUT NICE NAUGHTY BUT NICE
  • Pressed apple crumble $14.00
    • Pressed apples cooked in butter and caramel with light crust, zesty possit & berry icecream
  • Belgium chocolate bavarios $14.00
    • Silky smoothy chocolate mousse on a ginger biscuit base with sorbet
  • Afrigatto $14.00
    • Shot of espresso, bayleys, ice cream

Nearby Sample Menus

  • Curry Noodle Soup (Spicy) $10.00
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
  • Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • We can add to your meal a choice of :
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Tom Kha Chicken or Tofu $12.00
  • -Prawns $13.00
  • Panang Curry $12.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Tomato $2.50
  • Chicken Cashew Nuts on Rice $13.00
  • Crumbed Cod Fillet (Large Size) $5.00
  • Fish $2.50
  • Steak Cashew Nuts on Rice $13.00
  • Lemon Chicken $14.00
  • Steak Chop Suey $12.00
  • Sweet and Sour Fish $14.00
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Served until 3.30pm every day of the week
  • Banana $2.10
  • Smoked Salmon $10.00
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sunday 7.30am - 2pm
  • -Gluten Free Options Available
  • on crispy/soft noodle
  • with ho fun
  • or ho fun
  • or ho fun
  • With pork
  • F11. Beef brisket curry on rice $13.50
  • or ho fun
  • C1. Pork ribs with vermicelli roll $10.00
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Inari (2P/1P) $4.00/$2.50
  • Dumpling curry $13.50
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Grilled eel don $20.00
  • Ramen $13.00
    • soy sauce flavor
  • Pork curry $13.50
  • Vegetarian curry $13.50
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Extra Vegetables $1.50
  • Yeung Chow Fried Rice $10.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Bami Goreng (Noodle) $9.50
  • Chicken & Chinese Mushroom on Rice $9.50
  • Soy Sauce Chicken on Rice $10.00
  • Hang Seng Hot & Spicy Soup Noodles $9.50
  • Vegetarian Soup Noodle $8.50
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Chicken/beef/falafel/lamb $14.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Small $5.00
  • Large $7.00
  • Choice of teo skewers $15.00
  • Greek salad $7.00
  • Small $6.00
  • ​Asian slaw salad $8.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Ice cream sundae (GF)​ $10.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Hennessy XO $39.50
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Herradura Selection Sumrema $38.50
  • 900 Grapes Chardonnay Bottle $43.90
  • PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Prosecco Extra Dry – Italy Bottle $48.90
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Salad of the Day $6.50
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Rice $2.00
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Meat $3.00
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Plain Donuts $2.60
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Steak & Onion Patties $2.60
  • Chips $2.80
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Chocolate or Jam Raps $2.60
  • Gyu Don Large $14.50
  • Yaki - Meshi $9.50
  • Yakiniku Don $14.50
  • Grilled Eel Don $20.00
  • Salmon Avocado Don $15.00
  • Dumpling Curry $13.50
  • Gluten free Mayo $1.00
  • Teriyaki Chicken Don $12.50
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
Preserved

Preserved

location

Address

2i Waipapa Avenue, Diamond Harbour, Diamond Harbour, Canterbury, 8972, New Zealand

phone

Phone

033294465

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2i Waipapa Avenue, Diamond Harbour, Diamond Harbour, Canterbury, 8972, New Zealand