Protocol Public House & Kitchen in Christchurch Menu

 BRUNCH & LUNCH - MAINS

• Protocol Breakfast $25.00
  • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
• Eggs on Toast $14.00
  • 2 poached free range eggs on grilled turkish bread
• Eggs Benedict $22.00
  • on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
• Flat Breads $11.50
  • burnt onion parmesan sea salt and olive oil
• Duck Liver Pate $17.00
  • free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
• Seafood and Saffron Chowder $18.00
  • with a selection of fresh seafood and freshly baked ciabatta
• Tuna Tataki $20.00
  • and confit of pork with pickled cucumber, avocado sour cream dressing
• Thai Chicken Roti $18.00
  • spicy thai chicken spring onions in crispy roti with red curry dressing.
• Spiced Beef Brisket $28.00
  • on oven baked agria burnt baby onions
• Market Fish of the Day $24.00
• Pan Seared Scallops $24.50
  • on celeriac puree and bacon salt on rosit
• Spicy Chicken Caesar Salad $25.00
  • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
• Cajun Chicken Sandwich $23.00
  • with bacon, tomato, cheese, beetroot relish, red onion and fries
• Beer Battered Blue Cod $29.00
  • with tartare, salad, lemon and chunky chips
• Mushroom Risotto $25.00
  • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
• Prime Hereford Beef Burger $25.00
  • with onion jam, tomato, bacon, cheese

 BRUNCH & LUNCH - DESSERTS

• Tiramisu $14.50
  • classic Italian dessert with mascarpone, kahlua and espresso
• Vanilla Panna Cotta $14.50
  • with passionfruit strawberry coulis
• Bitter Chocolate Tort $14.50
  • with raspberry sorbet, chocolate sauce, hazelnut praline
• Eton Mess $14.50
  • layer of cream, strawberry, meringue and ice cream

 BRUNCH & LUNCH - FROM THE PIZZA OVEN

• Capricciosa $24.00
  • pepperoni, salami, prosciutto and kalamata olives
• Margherita $24.00
  • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
• Mushroom $24.00
  • field mushrooms, swiss browns, sauteed onion and spinach
• Tropical $24.00
  • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
• Canterbury Marinated Lamb $24.00
  • balsamic tomatoes, confit garlic, rosemary and tzatziki
• Venison $24.00
  • mushroom, venison, salami blue cheese

 DINNER - APERITIFS SELECTION

• French Martini $18.50
  • vodka, chambord and pineapple juice
• Classic Martini $18.50
  • choice of gin or vodka
• Sea Breeze $17.50
  • vodka shake with cranberry and grapefruit juice
• Cosmopolitan $16.50
  • vodka, cointreau, cranberry and lime juice
• Mimosa $14.50
  • pelours and orange juice
• Espresso Martini $18.50
  • espresso shot, vodka and kahlua

 DINNER - TO START & SMALL PLATES

• House Made Flat Breads $11.50
  • burnt red onion, parmesan and olive oil
• Duck Liver Pate $17.00
  • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
• Seafood and Saffron Chowder $16.50
  • with fresh seafood and grilled ciabatta
• Tuna Tataki $20.00
  • on pickled cucumber avocado, sour cream dressing
• Pan Seared Scallops $20.50
  • celeriac puree, bacon, salt and rosti
• Crispy Confit of Pork $18.50
  • on rocket, smoked walnut and spiced pineapple.
• Sichuan Peppered Prawns $17.50
  • shallots and aioli

 DINNER - MAINS

• Confit Pork Belly $36.00
  • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
• Chargrilled Age Fillet Of Beef 220G $38.00
  • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
• Aged Rib Of Beef 450G $39.00
  • on buttered mashed agria, battered onion rings, beef jus (GF on request)
• Mushroom Risotto $34.00
  • with spinach, smoked walnuts and white trifle oil.
• Free Range Venison $37.50
  • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
• Fish of the Day $36.00
• Duo of Lamb $38.00
  • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
• Beer Battered Blue Cod $29.00
  • with tartare, salad, lemon and chunky chips
• Aged Hereford Beef Burger $25.00
  • with bacon, tomato, cheese, lettuce and fries

 DINNER - TO FINISH

• Tiramisu $14.50
  • classic Italian dessert with mascarpone, kahlua and espresso
• Panna Cotta $14.50
  • with passionfruit and fresh berries
• Bitter Chocolate Tort $14.50
  • with raspberry sorbet, chocolate sauce, hazelnut praline
• Eton Mess $14.50
  • layer of cream, strawberry, meringue and ice cream
• Affogato $16.00
  • espresso shot, ice cream and your choice of shot

 DINNER - FROM THE PIZZA OVEN

• Capricciosa $24.00
  • pepperoni, salami, prosciutto and kalamata olives.
• Margherita $24.00
  • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
• Mushroom $24.00
  • mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
• Tropical $24.00
  • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
• Canterbury Marinated Lamb $24.00
  • marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
• Venison $24.00
  • mushrooms, venison, salami, blue cheese.

 DINNER - TAPAS & LIGHT SNACKS

• Spiced Chicken Quesadilla $15.00
• Bruschetta with Basil and Tomato $15.00
• Sichuan Peppered Prawns Shallots and Aioli $15.00
• Thai Roti with Spiced Chicken $15.00
• Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
• Warmed Kalamata Olives and Feta $15.00

 KIDS MENU

• Hawaiian Pizza N/A
  • Ham, cheese, tomato sauce, cheese
• Fresh Crumbed Chicken N/A
  • with fries
• Macaroni and Cheese N/A
  • Ham, macaroni, cheese, baked and served with cheese
• Battered Hot Dogs N/A
  • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
• Ice Cream Sundae N/A
  • With a choice of chocolate, berry, caramel
• Rasberry Sorbet N/A
• Eton Mess N/A
  • Ice cream, cream, meringue, strawberry and chocolate

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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