Protocol Public House & Kitchen in Christchurch Menu -

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
Market Fish of the Day $24.00
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Venison $24.00
- mushroom, venison, salami blue cheese

French Martini $18.50
- vodka, chambord and pineapple juice
Classic Martini $18.50
- choice of gin or vodka
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
Mimosa $14.50
- pelours and orange juice
Espresso Martini $18.50
- espresso shot, vodka and kahlua

House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
Sichuan Peppered Prawns $17.50
- shallots and aioli

Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Fish of the Day $36.00
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Panna Cotta $14.50
- with passionfruit and fresh berries
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
Affogato $16.00
- espresso shot, ice cream and your choice of shot

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
Venison $24.00
- mushrooms, venison, salami, blue cheese.

Spiced Chicken Quesadilla $15.00
Bruschetta with Basil and Tomato $15.00
Sichuan Peppered Prawns Shallots and Aioli $15.00
Thai Roti with Spiced Chicken $15.00
Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
Warmed Kalamata Olives and Feta $15.00

Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken N/A
- with fries
Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
Rasberry Sorbet N/A
Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
GF bases available $3
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Sharing plates for two
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00

Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Wicked Nibbles (x3) $4.00
Onion Rings (x6) $4.90
Pineapple Ring (battered) $2.20
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Chicken Nuggets (x6) $4.90
One Scoop Chips $2.70
Hashbrown $1.40

Honey Dew Green Tea $4.90
Strawberry Pudding Milk $5.60
Boiled Vegetable $9.50
Kumquat Bubbly Shake $4.20
Deep Fried Tofu $6.00
Yuen Yang Pearl Milk Tea $5.00
Peach Green Tea $4.70
Fish Ball $5.50

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Cheese Cake of the Day $6.90
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $6.80
- Preserves
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Nigiri Sushi N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Rice Ball N/A
Rice Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Pate $6.50
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Artichokes $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Soup, winter offering (v,gf) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Fries (GF) $6.00
- With aioli

Add chicken $6.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Add chorizo, smoked cheese, anchovies, salami $3.00
Add x 2 eggs $3.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Matched with a 12 oz Cassels Best Bitter $25.00
Gluten-free base – add $2.00

Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Roti $4.00
- Traditional wholemeal bread
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Naan $3.50
- Brushed with butter

Fruit Salad $6.80
Toast with Jam & Butter $4.70
Cake Slices $4.20
Breakfast Wrap $7.90
Hand Crafted Bread Sandwiches $8.20
Friands (Gluten Free) $4.70
Scones $4.40
Panini $8.20

BBQ Pork on Vegetables $11.90/$12.90
Chips $3.50
Sweet & Sour Pork $11.90/$12.90
Spring roll each $2.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Steak with Black Bean Sauce $11.90/$12.90
Pork & wonton soup $9.00
Curry Beef with Vegetabies $11.90/$12.90

Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Chunky Fries $8.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Hollandaise $2.5
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

39642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating

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Protocol Public House & Kitchen in Christchurch Menu

Nearby Sample Menus

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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