Protocol Public House & Kitchen in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached free range eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • Tuna Tataki $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing
  • Thai Chicken Roti $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Spiced Beef Brisket $28.00
    • on oven baked agria burnt baby onions
  • Market Fish of the Day $24.00
  • Pan Seared Scallops $24.50
    • on celeriac puree and bacon salt on rosit
  • Spicy Chicken Caesar Salad $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
  • Cajun Chicken Sandwich $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Beer Battered Blue Cod $29.00
    • with tartare, salad, lemon and chunky chips
  • Mushroom Risotto $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • Prime Hereford Beef Burger $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Panna Cotta $14.50
    • with passionfruit strawberry coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • Capricciosa $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Margherita $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Mushroom $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Tropical $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Canterbury Marinated Lamb $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Venison $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • French Martini $18.50
    • vodka, chambord and pineapple juice
  • Classic Martini $18.50
    • choice of gin or vodka
  • Sea Breeze $17.50
    • vodka shake with cranberry and grapefruit juice
  • Cosmopolitan $16.50
    • vodka, cointreau, cranberry and lime juice
  • Mimosa $14.50
    • pelours and orange juice
  • Espresso Martini $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • House Made Flat Breads $11.50
    • burnt red onion, parmesan and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Seafood and Saffron Chowder $16.50
    • with fresh seafood and grilled ciabatta
  • Tuna Tataki $20.00
    • on pickled cucumber avocado, sour cream dressing
  • Pan Seared Scallops $20.50
    • celeriac puree, bacon, salt and rosti
  • Crispy Confit of Pork $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Sichuan Peppered Prawns $17.50
    • shallots and aioli
DINNER - MAINS DINNER - MAINS
  • Confit Pork Belly $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • Chargrilled Age Fillet Of Beef 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • Aged Rib Of Beef 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Mushroom Risotto $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • Free Range Venison $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Fish of the Day $36.00
  • Duo of Lamb $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Beer Battered Blue Cod $29.00
    • with tartare, salad, lemon and chunky chips
  • Aged Hereford Beef Burger $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Panna Cotta $14.50
    • with passionfruit and fresh berries
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream
  • Affogato $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • Capricciosa $24.00
    • pepperoni, salami, prosciutto and kalamata olives.
  • Margherita $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Mushroom $24.00
    • mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
  • Tropical $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Canterbury Marinated Lamb $24.00
    • marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
  • Venison $24.00
    • mushrooms, venison, salami, blue cheese.
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • Spiced Chicken Quesadilla $15.00
  • Bruschetta with Basil and Tomato $15.00
  • Sichuan Peppered Prawns Shallots and Aioli $15.00
  • Thai Roti with Spiced Chicken $15.00
  • Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
  • Warmed Kalamata Olives and Feta $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza N/A
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken N/A
    • with fries
  • Macaroni and Cheese N/A
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs N/A
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae N/A
    • With a choice of chocolate, berry, caramel
  • Rasberry Sorbet N/A
  • Eton Mess N/A
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

  • Fillet-o-Fish N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Bagel Hunger Buster N/A
    • Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate. For only $9 Awesome!
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Deep fried salt & pepper fish $22.00
  • Combination meat omelette $20.00
  • Salt & pepper prawns $23.00
  • Steamed egg with seafood & tofu $22.00
  • Singapore fried vermicelli $13.00
  • Beef with ginger & spring onion on a hot plate $22.00
  • Beef hofun $13.00
  • Deep fried prawn chips $6.00
  • -Add chicken $4.00
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Wedges $8.00
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Large fries $6.00
  • Angus sirloin steak $27.50
    • Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Add Grains $5.00
  • Blue Cheese Paté and Crackers - $12.00
  • -Add Wiled Greens $3.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Sauerkraut Grilled Cheese $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Curry doughnut $3.50
  • Karaage (crispy chicken) roll $5.80/$9.90
    • cabbage, mayo, karaage chicken (4P/8P)
  • Takoyaki $6.00
    • octopus ball
  • Dumpling curry $13.50
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Niku udon $13.50
  • Teriyaki chicken (regular/large) $5.80/$7.80
  • Half & half sushi 8P $10.00
  • BOWL OF CHEERIOS $8.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • FRIES $7.00
  • Granola with natural yoghurt and berries $9.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Toast w selection of jams $5.80
  • Mince on toast w a poached egg $16.00
  • Homemade bread, extra serve $7.50
  • Soup, winter offering (v,gf) $15.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Honey Mustard N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Cheesy Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Cucumber N/A
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Gravy $2.00
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
  • Sandwiches - Pork $6.90
  • Roast Potato $0.80
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Chicken Katsu Don $13.50
  • Ginger Pork Don $14.50
  • Crumbed Prawn 1P $2.20
  • Meat $4.00
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Teriyaki Salmon Don $15.50
  • Chicken Lover Box $16.00
  • Deluxe Box $20.00
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Veg. Korma $7.00
  • Chicken Korma $10.00
  • CHICKEN TIKA MASALA $10.00
  • Aloo Paratha $0.00
  • ROGAN JOSH $10.00
  • Lamb Madras $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Samosa $2.00
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Protocol Public House & Kitchen

Protocol Public House & Kitchen

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

39642880

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand