Protocol Public House & Kitchen in Christchurch Menu -

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
Market Fish of the Day $24.00
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Venison $24.00
- mushroom, venison, salami blue cheese

French Martini $18.50
- vodka, chambord and pineapple juice
Classic Martini $18.50
- choice of gin or vodka
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
Mimosa $14.50
- pelours and orange juice
Espresso Martini $18.50
- espresso shot, vodka and kahlua

House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
Sichuan Peppered Prawns $17.50
- shallots and aioli

Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Fish of the Day $36.00
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Panna Cotta $14.50
- with passionfruit and fresh berries
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
Affogato $16.00
- espresso shot, ice cream and your choice of shot

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
Venison $24.00
- mushrooms, venison, salami, blue cheese.

Spiced Chicken Quesadilla $15.00
Bruschetta with Basil and Tomato $15.00
Sichuan Peppered Prawns Shallots and Aioli $15.00
Thai Roti with Spiced Chicken $15.00
Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
Warmed Kalamata Olives and Feta $15.00

Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken N/A
- with fries
Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
Rasberry Sorbet N/A
Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

BATTERED MUSHROOM $0.80
HOKI FILLET CRUMBED $5.20
CHICKEN CROQUETTE $2.80
CORN FRITTER $2.20
CHEESE $4.30
CHICKEN KEBAB $3.00
CURRY & RICE ROLL $3.20
PLAIN DONUT $2.20

Galbi (Beef Spare Ribs) $18.00
Noodles with Assorted Vegetables $12.00
Spicy Mixed Buckwheat Noodles $12.00
Garden Salad $10.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Beef Tripe Hot Pot L $40.00/M $35.00
Sashimi (Booking Essential) L $50.00/M $40.00
Spicy Seafood Soup $45.00

Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Soup of the Day $4.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Bar Platter $20.00
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Chicken and Bacon Burger with Chips $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50

Braised Goat Arancini with Truffle Mayo $15.00
Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Iceberg wedge with blue cheese dressing $6.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Twice baked gorgonzola soufflé $16.00
One cheese $18.00

Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Mango chutney $2.50
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor

Mushroom $4.50
Giant $5.00
Chicken Cordon-Bleu Pattie $3.50
Works $6.50
Crinkle Cut Chips - 1/2 Scoop $1.80
Angus Burger $7.00
Fish Bites / Potato Fritters / Battered Mussels $1.00
Scallops Battered $2.00

Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander

Seaweed Salad with Soy Sauce $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Add Extra Egg +$1.00
Lotte Mango Juice (240ml) $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Ham +$2.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00

Light Bites $7
- Olives
Light Bites $3
- Peanuts
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Light Bites $12
- Cheese & crackers
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Onion Rings $5.50
Bacon $3.00
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Chips-small or large $3.00/ $5.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing

Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Homemade Pie Priced daily
- Please ask our staff for today's creation
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce

House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
French Fries with garlic aioli $7.50
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Side dish of garlic & chilli marinated kalamata olives $4.50
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Side of char-grilled breads $4.80

Small $9.90
Large $12.00
Large $11.00
Beef Black Bean Sauce
Wonton Soup $9.50
Small $8.50
All mains served with rice or noodles
Wonton BBQ Pork Noodle Soup $8.50

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Salsa Roja $8.00
- w house made yellow corn chips
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

39642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating

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Protocol Public House & Kitchen in Christchurch Menu

Nearby Sample Menus

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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