Protocol Public House & Kitchen in Christchurch Menu -

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
Market Fish of the Day $24.00
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Venison $24.00
- mushroom, venison, salami blue cheese

French Martini $18.50
- vodka, chambord and pineapple juice
Classic Martini $18.50
- choice of gin or vodka
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
Mimosa $14.50
- pelours and orange juice
Espresso Martini $18.50
- espresso shot, vodka and kahlua

House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
Sichuan Peppered Prawns $17.50
- shallots and aioli

Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Fish of the Day $36.00
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Panna Cotta $14.50
- with passionfruit and fresh berries
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
Affogato $16.00
- espresso shot, ice cream and your choice of shot

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
Venison $24.00
- mushrooms, venison, salami, blue cheese.

Spiced Chicken Quesadilla $15.00
Bruschetta with Basil and Tomato $15.00
Sichuan Peppered Prawns Shallots and Aioli $15.00
Thai Roti with Spiced Chicken $15.00
Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
Warmed Kalamata Olives and Feta $15.00

Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken N/A
- with fries
Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
Rasberry Sorbet N/A
Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Grilled Haloumi $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
Peri-Peri Chips
- Curb your craving
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Pineapple $1.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Caramelised Onions $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Moong dal and mixed seed salad, avocado and fresh lime v $17
Stir fried duck with bean sprouts, cashews and chilli $37
Fresh seafood salad with green mango, curry dressing gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Sticky beef wontons (3) $12 (5) $20
Crispy squid with garlic and peppercorns gf $18

Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Wontons $4.50
- with sauce 1/2 dozen
Fish $2.60
Chips $2.60
Hoki - Crumbed $4.00
Deep fried Mars / Moro $3.40
Crab Sticks $2.00
Patties - Corn $2.60

Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Extras can only be ordered with a main meal $N/A
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Kids Nuggets & Chips $8
- Salad & tomato sauce
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Ice-cream sundae – chocolate or caramel $5.5

Meat on Rice $6.00
Mixed $9.90
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Lamb $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Mixed $13.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90

Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
-Seafood $12.50
-Chicken $10
-Fish Fillet $12.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Special Noodle Soup
-Chicken $10
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork

Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
House Made Soup of the Day $12.00
- Grilled sourdough
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Grilled Bacon $5.00
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise

5x Large Spare Ribs $10.00
Seafood $5.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Tofu $3.00
Panang Curry
- Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
Noodle $3.00
Pork Crackling $6.00

Chicken nuggets & chips $9
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Soup of the Day $10
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Simple Side Salad $6.90
Ham Sandwich, Potato Chips & Pickles $9.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- After 9.00am $6.90
Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
BBQ Pulled Pork Pretzel Bun $10.90
11.00 to 3.00
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg

Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries

Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Steamed chicken with ginger and spring onion $20
Squid and black bean sauce $21
Deep fried Wontons 1/2 dozen $6
Sweet and sour chicken $20
Singapore Stire fried rice noodles $16
Deep fried Spuid $8
Beef and black bean sauce $20
Steamed chicken with ginger and spring onion on rice $15

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Potato hash $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Mushrooms $4.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt

GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

39642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating

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Protocol Public House & Kitchen in Christchurch Menu

Nearby Sample Menus

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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