Address
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Protocol Public House & Kitchen in Christchurch Menu
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BRUNCH & LUNCH - MAINS-
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
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Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
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Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
- Market Fish of the Day $24.00
-
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
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Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
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Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
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Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
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Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
-
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
BRUNCH & LUNCH - FROM THE PIZZA OVEN-
Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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Venison $24.00
- mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION-
French Martini $18.50
- vodka, chambord and pineapple juice
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Classic Martini $18.50
- choice of gin or vodka
-
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
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Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
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Mimosa $14.50
- pelours and orange juice
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Espresso Martini $18.50
- espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES-
House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
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Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
-
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
-
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
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Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
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Sichuan Peppered Prawns $17.50
- shallots and aioli
DINNER - MAINS-
Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
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Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
- Fish of the Day $36.00
-
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
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Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
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Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
Panna Cotta $14.50
- with passionfruit and fresh berries
-
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
-
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
-
Affogato $16.00
- espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN-
Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
-
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
-
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
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Venison $24.00
- mushrooms, venison, salami, blue cheese.
DINNER - TAPAS & LIGHT SNACKS- Spiced Chicken Quesadilla $15.00
- Bruschetta with Basil and Tomato $15.00
- Sichuan Peppered Prawns Shallots and Aioli $15.00
- Thai Roti with Spiced Chicken $15.00
- Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
- Warmed Kalamata Olives and Feta $15.00
KIDS MENU-
Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
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Fresh Crumbed Chicken N/A
- with fries
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Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
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Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
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Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
- Rasberry Sorbet N/A
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Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate
Nearby Sample Menus
- Berber couscous (vegetarian) $17.00
- Moroccan lamb with prunes and almond $19.00
- Moroccan meatball With tomato and sauce $18.00
- Large $10.00
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Bean & Spinach Salad
- King prawns, fresh chilli and coriander $15.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
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BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
- -Vegetable And Tofu $12.00
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Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
- -Prawns $19.00
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- Pork Tomatoes on Fried Rice $10.50
- Bami Goreng (Noodles) $11.00
- Pork with Cashew Nuts $12.00
- Pork Chow Mein $9.50
- Kim's Chow Mein Special $12.00
- Chicken with Cashew Nuts $12.00
- Pork Foo Young $9.50
- Tomatoes $2.50
- POTATO FRITTERS $4.80 1/2 doz
- MINI SPRING ROLLS $6.00 doz
- JAM RAP DONUTS $2.40
- - Extra chocolate $1.00
- CHICKEN PATTIES $2.40
- SOLE FILLETS $5.80
- CHIPS ($1.60 1/2 scoop) $2.40
- CHICKEN NIBBLES $6 1/2 doz
- -prawn $22.50
- -tofu $21.00
- -seafood or tofu $21.00
- -prawn $22.50
- -seafood or tofu $19.50
- -chicken, beef, pork or vegetarian $19.50
-
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
- -seafood or tofu $21.00
- Roast Beef Roll
- Butter Chicken
- Toasted Sandwich
- Ham Salad Bun
- Corn beef, Pickle & Salad
- Chicken & Sweet Satay Roll
- Mince Savouries
- Sausage Roll
- Sweet Sour Prawns Noodles/Rice $12.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
- 50. Beef Black Bean Sauce with Rice $13.00
- 26. Pork with Ginger and Spring Onion $13.00
- 33. Fish Fillet with Mixed Vegetables $16.00
- 34. Lemon Fish $16.00
- 49. Chicken Cashew Nuts with Rice $16.00
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 71. Chicken Fried Noodles $11.00
- 52. BBQ Pork Egg Foo Yong $13.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Soup, winter offering (v,gf) $15.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
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Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
- PINEAPPLE RINGS $1.50
- MEAT PATTY $1.50
- FISH BITES 3 FOR $1.00
- CRABSTICK $1.50
- SAUSAGE $1.50
- SCALLOPS 6 FOR $9.00
- FISH $1.50
- CURRY ROLLS $2.80
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Cheese Naan $5.00
- Naan filled with cottage cheese.
-
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
-
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
- Poppadums (2 pieces) $2.00
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
- Mango Chutney $3.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Garlic bread (herbs, garlic butter) $5.00
- Margerita (cheese, basil leaves)
- Toastie $7.00
- Panini $8.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Pizza (with a homemade tomato sauce base) $10.00
Protocol Public House & Kitchen
Phone
39642880
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , British , European , New Zealand
Features
Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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