Protocol Public House & Kitchen in Christchurch Menu -

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
Market Fish of the Day $24.00
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Venison $24.00
- mushroom, venison, salami blue cheese

French Martini $18.50
- vodka, chambord and pineapple juice
Classic Martini $18.50
- choice of gin or vodka
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
Mimosa $14.50
- pelours and orange juice
Espresso Martini $18.50
- espresso shot, vodka and kahlua

House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
Sichuan Peppered Prawns $17.50
- shallots and aioli

Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Fish of the Day $36.00
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Panna Cotta $14.50
- with passionfruit and fresh berries
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
Affogato $16.00
- espresso shot, ice cream and your choice of shot

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
Venison $24.00
- mushrooms, venison, salami, blue cheese.

Spiced Chicken Quesadilla $15.00
Bruschetta with Basil and Tomato $15.00
Sichuan Peppered Prawns Shallots and Aioli $15.00
Thai Roti with Spiced Chicken $15.00
Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
Warmed Kalamata Olives and Feta $15.00

Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken N/A
- with fries
Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
Rasberry Sorbet N/A
Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Deep Fried Octopus $6
Teriyaki Chicken $22
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Tuna $9
Deep Fried Takoyaki 8pcs $8
Deep Fried Squid $6
Squid $6
Shimeji-Mushroom $6

Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
2 selections $23.00
Nuts and pork bits $8.00
- chilli, lemon
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
Truffled fried egg $4.50
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Tomato consomme $18.00
- basil tortellini, smoked paprika

Pineapple Ring $2.80
Spring Roll $3.20
Works $9.50
Bacon $5.00
Paua $3.50
Hot Dog $2.80
Blue Cod Fillet $9.00
Fish Bite $1.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Roasted Mushrooms $5.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Chef's Vegetables $7.00
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)

Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Cheese from the Canterbury Cheese Monger with condiments $21.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Breads and Dips $15.00
- Served with Brie Cheese
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Green Salad V GF/A DF $7.50
- Ponzu dressing
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Miso Soup DF $3.00
Edamame V GF DF $6.00
- Steamed green soya beans
Soy Butter Fried Rice V $4.50

Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces

-Regular Drink
Regular Drink
Chicken Fillet $3.90
Chicken Fillet Burger $6.90
Family Meal $33.90
Extra Piece Large $3.20
-4 Pieces of Chicken
-Regular Chips

Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Smoked Salmon $6.20
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Brie $3.20
Hash Brown $3.70
Tomato $3.70
Mochaccino - large cup $5.30
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00

With Hot Smoked Akaroa Salmon $10.00
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Bully’s First Mate Burger $12.50
- Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Toast [2 slices of ciabatta bread with butter] $3.80

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Hawaiian $6.00
- Ham, cheese, pineapple
Brekkie $7.00
- Bacon, fried egg, hollandaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Hot dog $3.00
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chips $4.50
- per bag
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

39642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating

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Protocol Public House & Kitchen in Christchurch Menu

Nearby Sample Menus

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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