Protocol Public House & Kitchen in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached free range eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • Tuna Tataki $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing
  • Thai Chicken Roti $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Spiced Beef Brisket $28.00
    • on oven baked agria burnt baby onions
  • Market Fish of the Day $24.00
  • Pan Seared Scallops $24.50
    • on celeriac puree and bacon salt on rosit
  • Spicy Chicken Caesar Salad $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
  • Cajun Chicken Sandwich $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • Beer Battered Blue Cod $29.00
    • with tartare, salad, lemon and chunky chips
  • Mushroom Risotto $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • Prime Hereford Beef Burger $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Panna Cotta $14.50
    • with passionfruit strawberry coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • Capricciosa $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Margherita $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Mushroom $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Tropical $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Canterbury Marinated Lamb $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Venison $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • French Martini $18.50
    • vodka, chambord and pineapple juice
  • Classic Martini $18.50
    • choice of gin or vodka
  • Sea Breeze $17.50
    • vodka shake with cranberry and grapefruit juice
  • Cosmopolitan $16.50
    • vodka, cointreau, cranberry and lime juice
  • Mimosa $14.50
    • pelours and orange juice
  • Espresso Martini $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • House Made Flat Breads $11.50
    • burnt red onion, parmesan and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • Seafood and Saffron Chowder $16.50
    • with fresh seafood and grilled ciabatta
  • Tuna Tataki $20.00
    • on pickled cucumber avocado, sour cream dressing
  • Pan Seared Scallops $20.50
    • celeriac puree, bacon, salt and rosti
  • Crispy Confit of Pork $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • Sichuan Peppered Prawns $17.50
    • shallots and aioli
DINNER - MAINS DINNER - MAINS
  • Confit Pork Belly $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • Chargrilled Age Fillet Of Beef 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • Aged Rib Of Beef 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • Mushroom Risotto $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • Free Range Venison $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • Fish of the Day $36.00
  • Duo of Lamb $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Beer Battered Blue Cod $29.00
    • with tartare, salad, lemon and chunky chips
  • Aged Hereford Beef Burger $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Panna Cotta $14.50
    • with passionfruit and fresh berries
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream
  • Affogato $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • Capricciosa $24.00
    • pepperoni, salami, prosciutto and kalamata olives.
  • Margherita $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Mushroom $24.00
    • mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
  • Tropical $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Canterbury Marinated Lamb $24.00
    • marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
  • Venison $24.00
    • mushrooms, venison, salami, blue cheese.
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • Spiced Chicken Quesadilla $15.00
  • Bruschetta with Basil and Tomato $15.00
  • Sichuan Peppered Prawns Shallots and Aioli $15.00
  • Thai Roti with Spiced Chicken $15.00
  • Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
  • Warmed Kalamata Olives and Feta $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza N/A
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken N/A
    • with fries
  • Macaroni and Cheese N/A
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs N/A
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae N/A
    • With a choice of chocolate, berry, caramel
  • Rasberry Sorbet N/A
  • Eton Mess N/A
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

King of Snake (sample menu)
  • Add 4 fresh oysters (recommended) $18
  • Sung choi bao of pork $23
  • Roast duck and lychee salad $35
  • Fries with miso mayonnaise gf/v $9
  • Stir fried exotic and common greens gf/v $12
  • Blade cut marlborough salmon with organic white miso gf $21
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Sundog Diner (sample menu)
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Add bacon $4.00
  • Short stack of 2 pancakes $11.50
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Misceo Cafe and Bar (sample menu)
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Sauteed spinach $4.00
  • Sauteed mushrooms $4.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Streaky bacon $5.00
  • Slow roasted tomatoes $5.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
Monthai Takeaway (sample menu)
  • 21.Phud Mee-Lueng
    • Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • -King prawns / mixed seafood $20.00
  • Fried rice with egg and vegetables $16.00
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -King prawns $20.00
Shanghai Street Dumplings (sample menu)
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Shanghai Spring Onion Pancake $18.50
    • Pan fried spring onion pancake with BBQ pork and asian market salad
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Norman's soy beef $18.00
  • Deep fried wontons (for five) $11.50
  • Shanghai Wonton Soup $12.50
    • Pork, prawn stuffed boiled wontons in a yummy stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Samurai Bowl (sample menu)
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Samurai dessert set $8.50
  • Sweet azuki beans doughnut $4.00
  • Tasty spicy sprouts $5.00
  • Avocado and tuna salad $9.80
  • Raindrop jelly cake $6.80
    • served with soybean powder kinako and maple syrup
  • Gyu-tama don $13.00
    • hyu-don & onion with egg on rice
  • Green salad $6.50
Khmer Satay Noodle House (sample menu)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Pepe's Mexican Grill (sample menu)
  • KIDS QUESADILLA $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • MEAT QUESADILLA $7.90
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Double Meat $2.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Melted Queso Cheese $1.50
Burger Station (sample menu)
  • Kumara chips
  • -Large $6.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Add avocado $12.40
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • -Small $3.00
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
DOT Com CAFE (sample menu)
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BACON $4.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Maguro $10.00
    • fresh tuna roll
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Witham Fish Supply (sample menu)
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Squid Rings 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Egg $5.00
  • Hoki Fillets $5.00
  • Curry Roll $3.00
    • Home made
  • Spring Roll $3.00
    • Home made
  • Chicken Nuggets 1/2 Dozen $6.00
Sushi Paradise (sample menu)
  • FRESH SALMON SASHIMI $10.00
  • MISO SOUP 2.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • FRESH SALMON (regular/large) $5.00/$6.00
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • TERIYAKI CHICKEN BENTO $10.50
Esquires (sample menu)
  • TOMATO$ 2.00
  • MARMITE CREAM CHEESE BAGELS $6.50
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
  • STREAKY BACON $2.00
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • ICE CREAM (2 SCOOPS) $3.00
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
Regatta on Avon (sample menu)
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Lasagne $12
    • In house made lasagne with a side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
Protocol Public House & Kitchen

Protocol Public House & Kitchen

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

39642880

email

Email

info@elevatebar.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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