Protocol Public House & Kitchen in Christchurch Menu -

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached free range eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,grilled ciabatta,grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Tuna Tataki $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing
Thai Chicken Roti $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
Spiced Beef Brisket $28.00
- on oven baked agria burnt baby onions
Market Fish of the Day $24.00
Pan Seared Scallops $24.50
- on celeriac puree and bacon salt on rosit
Spicy Chicken Caesar Salad $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing
Cajun Chicken Sandwich $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Mushroom Risotto $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Prime Hereford Beef Burger $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Panna Cotta $14.50
- with passionfruit strawberry coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Venison $24.00
- mushroom, venison, salami blue cheese

French Martini $18.50
- vodka, chambord and pineapple juice
Classic Martini $18.50
- choice of gin or vodka
Sea Breeze $17.50
- vodka shake with cranberry and grapefruit juice
Cosmopolitan $16.50
- vodka, cointreau, cranberry and lime juice
Mimosa $14.50
- pelours and orange juice
Espresso Martini $18.50
- espresso shot, vodka and kahlua

House Made Flat Breads $11.50
- burnt red onion, parmesan and olive oil
Duck Liver Pate $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Seafood and Saffron Chowder $16.50
- with fresh seafood and grilled ciabatta
Tuna Tataki $20.00
- on pickled cucumber avocado, sour cream dressing
Pan Seared Scallops $20.50
- celeriac puree, bacon, salt and rosti
Crispy Confit of Pork $18.50
- on rocket, smoked walnut and spiced pineapple.
Sichuan Peppered Prawns $17.50
- shallots and aioli

Confit Pork Belly $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
Chargrilled Age Fillet Of Beef 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
Aged Rib Of Beef 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
Mushroom Risotto $34.00
- with spinach, smoked walnuts and white trifle oil.
Free Range Venison $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
Fish of the Day $36.00
Duo of Lamb $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Beer Battered Blue Cod $29.00
- with tartare, salad, lemon and chunky chips
Aged Hereford Beef Burger $25.00
- with bacon, tomato, cheese, lettuce and fries

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Panna Cotta $14.50
- with passionfruit and fresh berries
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream
Affogato $16.00
- espresso shot, ice cream and your choice of shot

Capricciosa $24.00
- pepperoni, salami, prosciutto and kalamata olives.
Margherita $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Mushroom $24.00
- mushroom duxel, open field mushroom, swiss browns, sauteed onion and spinach
Tropical $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Canterbury Marinated Lamb $24.00
- marinated lamb with balsamic tomatoes, confit garlic, rosemary and taztiki
Venison $24.00
- mushrooms, venison, salami, blue cheese.

Spiced Chicken Quesadilla $15.00
Bruschetta with Basil and Tomato $15.00
Sichuan Peppered Prawns Shallots and Aioli $15.00
Thai Roti with Spiced Chicken $15.00
Flat Breads, Red Onion, Parmesan, Sea Salt and Olive Oil $15.00
Warmed Kalamata Olives and Feta $15.00

Hawaiian Pizza N/A
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken N/A
- with fries
Macaroni and Cheese N/A
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs N/A
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae N/A
- With a choice of chocolate, berry, caramel
Rasberry Sorbet N/A
Eton Mess N/A
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

-with garlic prawns $26.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Herb & garlic bread $5.50
Chefs daily omelette special $16.50
Caesar style salad $18.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Assorted slices $4.50

Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Egg $2.00

Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
-Prawns $19.00
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
-Prawns $19.00
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce

Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
Chicken, pork or beef $3.50
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber

Patties $2.80
Sandwiches $4.00
Fish $3.20
Kebabs $3.30
Bacon egg slice $4.60
Hot dogs $2.80
Chilli dog $5.90
Winter warmer n/a

Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Asian slaw salad $8.00
Chocolate mousse with vanilla bean ice cream $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Polenta fries with mayo $8.00
Steamed vegetables $8.00
Bao bun $2.50

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
SP "Fat Prawn & Pork Wontons" $12.00
Wok fried Tofu w/ ginger $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

Available between 9am to 2pm & 5.30pm to 9pm
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Soup of the Day $8.00
- Served with bread
- Smoked Salmon $19.50
Bacon or cold smoked salmon $ 6.00/side
∙Sides
Kids Mini Hot dog & Chips $9.00
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad

Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g

Lamb & Pepper Pie
Mince & Cheese
Lamb & Cheese Pie
Each $3.90
Steak, Cheese 7 Bacon
Lamb Pie
Steak Pie
Steak & Pepper

BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Fish & chips $9.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)

Gateau du Jour $10.80
Swiss Roesti and Speck $19.50
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Fresh Fruit Salad $10.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Beef Ravioli $20.80
- in tomato sauce

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

-1/3 lb. Angus $12.50
Low carb No extra charge.
- Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
-Burger only $2.90
-1/2 lb. Angus $14.50
-Combo $7.90
-Burger only $5.90
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-1/2 lb. Angus $11.90

ROGAN JOSH $10.00
Chicken Tikka Masala $10.00
Chick Peas Curry $7.00
ALOO MUTTER $7.00
LAMB BIRYANI $10.00
NAAN $1.50
Seek Kebab $6.00
Green Pea & Potato Curry $7.00

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

39642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , British , European , New Zealand

Features

Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Bar , Bar Scene , Seating , Serves Alcohol , Outdoor Seating

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Protocol Public House & Kitchen in Christchurch Menu

Nearby Sample Menus

Protocol Public House & Kitchen

Canterbury > Christchurch > Protocol Public House & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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