Protocol in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MIMOSA $14.50
    • pelours and orange juice
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
DINNER - MAINS DINNER - MAINS
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • FISH OF THE DAY $36.00
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • SPICED CHICKEN QUESADILLA $15.00
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • WARMED KALAMATA OLIVES AND FETA $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken with Fries n/a
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Raspberry Sorbet n/a
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Pesto $3.80
  • Thai chicken salad $17.80
    • Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Fries $4.00
  • Sausages $6.00
  • 1/2 doz $13.40
  • Chicken Morsels
    • Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Blackberry Custard Crumble
  • Lemon Meringue Pie
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • - Add cold smoked salmon $9.00
  • Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Chocolate Lava Cake
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Cheese Dosa $10
    • Dosa topped with grated cheese
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Pappadoms (deep fried) $2
  • Puttu and Kadala (chickpea) curry or chicken malabari $14
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Sour Plum $4.20
  • Honey dew $4.50
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Taro Milk Tea $4.50
  • Aloe Vera $1.00
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Mango Pudding Milk $5.60
  • Green Vegetable (garlic sauce) $7.80
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • BAKED CHEESECAKE
    • double chocolate, mixed berry, coulis, yogurt
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BACON / EGGS $15.00
    • grilled tomatoes
  • PRAWN TWISTERS / FRIES $14.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • HOT CHICKEN SANDWICH $19.50
    • chipotle mayo, bacon, avocado, fries
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • Pork & Prawn Shumai 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Dozen Matter $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Spicy Tuna Roll $14.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Prawn Tempura Roll $14.50
  • Popcorn Chicken $9.00
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • SIDES
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • 1 EGG $2.50
  • HOT STEAK SAMMY $12.50
  • With Chicken $19.50
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • Extra Toppings $2.00
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • Steam Rice $2.50
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Sea food Bhaja $12.90
    • Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
  • Orange Juice $3.90
  • Omelets with toast $19.80
  • Toast Bagel $8.00
    • With Cream cheese
  • -With green lettuces, tomato $17.50
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Risotto with parmesan
  • -Scramble
  • -2 Mushroom & Bacon $21.00
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Each $4
  • Chicken Pie
  • Steak & Pepper
  • Steak, Cheese 7 Bacon
  • Savouries $1.60
  • Lamb & Pepper Pie
  • Steak Pie
  • Steak & Tomato
Protocol

Protocol

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039642880

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand