Protocol in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MIMOSA $14.50
    • pelours and orange juice
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
DINNER - MAINS DINNER - MAINS
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • FISH OF THE DAY $36.00
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • SPICED CHICKEN QUESADILLA $15.00
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • WARMED KALAMATA OLIVES AND FETA $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken with Fries n/a
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Raspberry Sorbet n/a
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Cheese Naan $6.00
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Mint & Yoghurt $3.00
  • Vegetarian Wrap $11.00
  • Chicken Wrap $12.00
  • Extra Basmati Rice $3.50
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
  • Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Salad of the day N/A
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Sumac beef kofta with pomegranate sauce $16.00
  • Pavlova Roulade with Turkish delight $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • -King prawns / mixed seafood $20.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • -Pork / chicken / beef. $18.00
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • Green or red curry with vegetables and tofu (optional) $16.00
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Humpty Dumpty scrambled egg on toast. $11
  • Omakau Roast Vege Burrito $22
    • Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
  • BBQ Chicken and Bacon Pizza $18
    • BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Crispy Chicken & Fries $12
    • Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
  • Side Salad $5.50
  • Pork Sausage $5
  • Bacon And Egg $5.30
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Snack Pack $9.00
    • 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Double Chocolate $2.20
  • Meat Patty $2.20
  • Pineapple Rings (2) $2.20
  • Egg $4.30
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Mocchiato / Vienna $3.80
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • SMALL $5.00
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • 1PC. $2.50
  • 8PC. DBL AVO $9.70
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Deluxe Teriyaki Chicken
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Served with coconut rice (gf)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Turmeric Chicken (gf) $14
  • Roti Canai Style
  • Woo Chilli Sauce $3
  • Hainanese Chicken And Rice $26
  • Steamed Coconut Rice (v, gf) $5
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Golden fries $6.0
    • with aioli
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Soup of The Day $12.50
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Bagel $12
    • house smoked salmon & cream cheese
  • Regular: $13.00
  • All extra portions of meat or falafel $5.00
  • Regular: $15.00
  • Lamb:
  • Combination with Mushroom: $1.50 extra
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Regular: $14.00
  • Regular: $11.00
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • FRIES $8.50
    • served with aioli and sauce
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
Protocol

Protocol

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039642880

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand