served with shoestring fries, red wine jus and summer salad
Triple Triple Beef Burger $27.5
three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
The Steak Sandwich $24.5
Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Double Up Tuesday $20.0
Burger + Beer, Wine or Fanta
Fried Chicken Burger $23.5
crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Hog Thurdays $15.0
Smokey Pork spare ribs
Parmageddon - Wednesday $15.0
Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Moroccan Tagine slow cooked lamb and quince $12.50
Medium $7.50
Medium $7.50
Large $10.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $11.99
Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Fresco Lemonato Chicken $23.99/ $28.99
Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Grandma's Cheese Pastries $11.99
Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Spiced Pork filled Conchiglioni Pasta Shells $27.50
Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Garlic Prawn Gazpacho G $16.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
With grilled 200g aged Beef Rib-eye Fillet $13.00
with Smoked Salmon & lemon $18.20
Toasted & served with scrambled eggs & chives and tomato & onion relish