Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Side salad, slaw, roasties, mash or steamed vegetables $5.00
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
The margarita $15.00
- Basil pesto, mozzarella & tomato
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Soup of the day $9.50
- Served with toasted ciabatta
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
-Add bacon $1.50
The DIY $17.50
- Create your own pizza choosing three toppings from the options below

New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Ice-cream sundae – chocolate or caramel $5.5
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Beer Battered Fish $22
- (GF pan fried fish available)
Extras $7
- Salmon
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
Add a second patty. $4.00
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add Fries or Coleslaw to Any Burger $3.00

Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Side Salad $7
- Served with Italian dressing
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Napoletana Sauce $3.50
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce

Beer Fries $5.50
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Side Salad** $5.50
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.

Fajita Veggies with Guac $13.40
Tortilla Chips & Guacamole $8.00
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Slow Roasted Beef Barbacoa $14.40
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Pulled Pork Carnitas $14.10
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50

Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Side Of Stir Fry Vegetables $9.90
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50

Khor Ko Khmer Beef Stew With Rice $15.00
Sweet & Sour Satay Beef Or Chicken $15.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Peppered Garlic Pork Stir Fry $17.00
Char Se Ew Stir Fried Noodles
-Chicken $14.00
Sweet N Sour Pork $17.00
-Beef, Pork Or Chicken $17.00

Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Toast & Preserves $14.00
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Goa Prawns $19.00
- Cooked with coconut, capsicum, tomato, cream and an assortment and spices
Cheese N Garlic or Cheese only $4.50
- Naan bread stuffed with Cheese and Garlic, or Cheese only
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Chimichurri $2.00
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
1 Side and 1 Sauce of your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
House Salad $11.00
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Veg chowmein $11.00
Indian mixed salad $5.50
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried

Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
●Medium
Marinated pork ribeye, red pepper pesto $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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