Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Senior BLT $14.70
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Senior club sandwich $14.70
Senior omelette $10.50
Chicken Fajitas Skillet $20.00
Pie with peas and mashed potato $8.00
Hawaiian burger $14.00

Crispy chicken (half/whole) $16.00/$30.00
Combination fried noodle $15.00
Mapo tofu $18.00
Seasonal vegetables with garlic $14.00
Mixed mushroom hotpot $18.00
Lamb with ginger & spring onion $23.00
Mixed seafood hotpot $25.00
Salt & pepper prawns $23.00

POTATO FRITTER $0.70
SQUID RING $0.80
CHICKEN PATTIE $2.80
MUSHROOM $4.70
EGG $4.70
BACON & EFF $5.70
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
GIANT $6.50

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
Drink
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Kids Ice cream Sunday $6.00
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries

King Prawns with Cashew Nuts $26.00
Garlic Pork S $14.00 L $20.00
Fried Lamb with Spring Onions $22.00
Vegetable and Ling Fish Filet on Rice $13.00
Satay Chicken on Rice $13.00
Deep Fried Wontons (1/2 Dozen) $7.00
Stewed Lamb Belly in Hot Pot $25.00
Ma Po Tofu $19.00

CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
MALIBU PANNA COTTA $9.50
- With berry sorbet
CALAMARI $10.00
- Lime infused salt and pepper calamari
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli

Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Seasonal Fruit Crumble with Cream
Crispy Bacon $3.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Wedges with Bacon, Cheese, and Sour Cream $14.00
Salami $3.00
Salmon, Rocket, Dill, and Cream Cheese

cheese $1.50
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Bean and rice burrito $6.90
- With melted queso cheese
Bowl
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection

LEMON CRUSTED FISH $13.50
- preserved lemons, capers
SIDE SALAD $6.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
DUMPLINGS $12.50
- steamed, dipping sauce
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Trending local vegetables $8
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Today’s Classic Pie $21
- Big chips, small salad, gravy

Lamb Add $1.50
Chocolate Explosion Doughnut (jam/apple) $3.00
Mini Doughnuts 5 for N/A
Small $7.00
Steak $5.00
Sausage $2.00
Medium $9.00
Falafel (Vegetarian)

Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Banana $2.10
Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
Flat White $4.30
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Paninis - Olive and feta tomato and pesto $9.20
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Soup of the day $12.50
- please ask our friendly staff
Eggs Benedict $21.50
- w. house smoked salmon
Avocado and Feta Smash $19
- add bacon
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons

Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Margerita (cheese, basil leaves)
Panini $8.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Pizza (with a homemade tomato sauce base) $10.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Garlic bread (herbs, garlic butter) $5.00

Satay Chicken $12.50
Egg $4.40
Slice Pork with Mushroom Chow Mein $11.00
Singapore Fried Rice Noodle $12.00
Hot Dog $2.20
Extra Serving of Meat $4.50
Spring Roll or Curry Rice Roll $2.70
Bacon & Corn Pattie $2.20

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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