Protocol in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MIMOSA $14.50
    • pelours and orange juice
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
DINNER - MAINS DINNER - MAINS
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • FISH OF THE DAY $36.00
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • SPICED CHICKEN QUESADILLA $15.00
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • WARMED KALAMATA OLIVES AND FETA $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken with Fries n/a
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Raspberry Sorbet n/a
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

  • Noisette
    • Hazelnut Praline
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Shoestring or hand cut fries with aioli $7.50
  • Oceana
    • Sea Salt Caramel
  • Dark Roisin
    • Almond Raisin sugar free
  • Very Berry
    • Berries Cointreau
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Thyme & Garlic Mushrooms $3
  • Spring Roll $4.00
  • Foo San Pork Roll $5.00
  • Chai Siu Cheong Fun $4.50
  • Gai Jart $4.50
  • Prawn Dumpling Noodle Soup $10.00
  • Deep Fried Chicken Wings $10.00
  • Beef Brisket Rice $10.00
  • Baked BBQ Pork Bun $5.00
  • Curry & Rice Rolls $2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Cheese Burger $4.50
  • Our Regular Fish Hoki $2.70
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns $13.00
  • Chicken, Pork or Beef $22.90
  • Special individual dish prepared if needed.
  • Prawns or Lamb $23.90
  • Served with Rice
  • Thai Money Bags (4) $8.50
  • Scallops (each/doz) $1.50 /$16.00
  • Tarakihi $4.50
  • Pineapple $4.30
  • Gurnard $5.00
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Deep Fried Banana $2.20
  • Steak Patty $ 2.20
  • Hawaiian $6.00
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • STEP TWO - CHOOSE YOUR SIDE:
  • WE ARE COELIAC FRIENDLY
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - BEETROOT & FETA POWER SALAD
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • Small $7.50
  • Medium $9.50
  • Jam or Apple Raps $1.70
  • Large $9.50
  • Cheese & Pineapple $4.50
  • Doughnut $1.70
  • Large $9.50
  • Medium $8.00
  • Add Pate $6.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Peppers $5.50
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Best Bacon Buttie $8
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • SPRING ONION MAYO
    • Blobs of spring onion mayo are placed on teriyaki chicken
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • HALF SALMON AND HALF CHICKEN
    • teriyaki chicken and fresh salmon are put together
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • NIGIRI
    • a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
  • CHICKEN ON RICE
    • our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (spinach, olives, mushrooms )
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Italian (olives, salami, mushrooms )
  • Panini $8.00
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • VEGETARIAN SOY NOODLES $9.00
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • VEGETARIAN SOUP $9.00
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
Protocol

Protocol

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039642880

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand