Protocol in Christchurch Menu

BRUNCH & LUNCH - MAINS BRUNCH & LUNCH - MAINS
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • SPICED BEEF BRISKET $28.00
    • on oven baked agria burnt baby onions (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
BRUNCH & LUNCH - DESSERTS BRUNCH & LUNCH - DESSERTS
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
BRUNCH & LUNCH - FROM THE PIZZA OVEN BRUNCH & LUNCH - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - APERITIFS SELECTION DINNER - APERITIFS SELECTION
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • MIMOSA $14.50
    • pelours and orange juice
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
DINNER - TO START & SMALL PLATES DINNER - TO START & SMALL PLATES
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • SEAFOOD AND SAFFRON CHOWDER $16.50
    • with fresh seafood and grilled ciabatta
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • CRISPY CONFIT OF PORK $18.50
    • on rocket, smoked walnut and spiced pineapple.
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
DINNER - MAINS DINNER - MAINS
  • CONFIT PORK BELLY $36.00
    • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • FISH OF THE DAY $36.00
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
DINNER - TO FINISH DINNER - TO FINISH
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
DINNER - FROM THE PIZZA OVEN DINNER - FROM THE PIZZA OVEN
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
DINNER - TAPAS & LIGHT SNACKS DINNER - TAPAS & LIGHT SNACKS
  • SPICED CHICKEN QUESADILLA $15.00
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • WARMED KALAMATA OLIVES AND FETA $15.00
KIDS MENU KIDS MENU
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • Fresh Crumbed Chicken with Fries n/a
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Battered Hot Dogs n/a
    • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • Raspberry Sorbet n/a
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

  • O.G.H.Coleslaw $6.0
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Vegetable Samosa (2pc) $5.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Mint Chutney $2.00
  • Mango Chutney $2.00
  • Kabli Naan (Peshawari Naan) $4.50
  • Hawaiian Chicken $6.00
  • Battered Mushroom
  • BBQ Beef & Bacon $6.00
  • Super steak $7.20
  • Steak & Onion $5.80
  • Akaroa Cod $4.30
  • Vege Fritter
  • Spring roll
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Mashed Potato $4.00
  • Bacon $6.00
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Vegetarian $18.90
  • Chicken $13.90
  • Prawns $14.00
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Prawns or Lamb $23.90
  • Vegetarian $19.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • -Prawns $12.50
  • -Sukhothai Noodle Soup $10.50
  • -Seafood $12.50
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Fish Fillet $12.50
  • -Stewed Pork or Beef $10.50
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Turkish Delight $0.50
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Beef With Seasonal Vegetables $11.99
  • Beans, Beef With Broccoli $11.99
  • Mozzarella Cheese $3.00
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Chicken Teriyaki $10.00
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Sushi
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Vegetable $10.00
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Wonton $6.50
    • 3 pc
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Falafel (Vegetarian) $10.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab $14.00
  • Baklava $2.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Mixed grill 1kg $34.00
  • Kunafa 1Kg $25.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Egg Foo young with chicken/ beef $23.00
  • Ma Po tofu with pork mince $18.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Singaporean fried rice noodles $18.00
  • Chicken with cashew nuts $18.00
  • Hot & spicy chilli chicken $19.00
  • half n half fruit and toast with jam $10.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • – avocado and tomato $8.00
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • eggs your way $9.50
  • open chicken breast sandwich with avocado salsa $18.50
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • Chicken R $8 / L $10
  • Lamb R $10/ L $12
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -Vegetarian $3
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Lamb/Chicken $14
  • Split Peas & Lamb (Gheymeh) $15.00
Protocol

Protocol

location

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039642880

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand