Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Kadai Paneer $14.99
- Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
Gulab Jamun (2 pieces) $4.00
Momo Vegetable steamed $6.99
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Plain Naan $2.50
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.

LASAGNA TOPPER $2.90
ONION RINGS 6 FOR $2.90
MEAT PATTY $2.20
CRUMBED CHICKEN FILLET $3.90
CHEESE $4.30
SATAY CHICKEN $5.90
FISH $5.20
VEGETARIAN $6.50

Mushroom & garlic $3.00
Scallop skewer $8.00
Roquefort 30g $4.50
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g
Fresh oyster each $4.50
Crisp apple slaw $7.00
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise

Catch of the Day $26
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Calcikids flavoured milk $3.5
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca

Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
with hummus and tomato $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
with jam and cream cheese $8.00
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Scrambled eggs on toast: $12.50

Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Pasta of the day $21.00
- Ask your waitperson
Cafe izone famous chowder $16.00
- With crispy bread

Two Eggs $4
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Gluten Free $0.50
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Wok fried fresh market vegetables $14.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
SP Coconut cream brulee $14.00
Frozen chocolate mousse parfait $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Chicken and corn Soup $6.50
Pak choi and prawns $21
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Young zhou fried rice $16
Zhar Choi, sliced pork noodle soup $15
Beef and black pepper sauce $20
Satay chicken $20
Chrispy prawns 1 dozen $12

Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Garden Salad with Croutons $7.00
- full selection $20.00

Pork with seasonal vegetables $18.90
Stir fried seasonal vegetables with oyster sauce $12.60
Clams with black bean sauce (subject to availability) $18.00
Chicken with pineapple $16.80
Chinese roast duck $23.00 / $44.00
- half / whole
Chicken livers cooked in honey soy $7.00
Mix chicken offal with spicy salt $12.60
Peking duck 1 course (skin with pancake) $55.00

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Cheesy garlic Bao bread $5.50
- Basil pesto
Add ice cream $2.00
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Salad of the Day $6.50
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00

Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken rice ball $5.40
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki salmon $12.90

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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