Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Mince on Toast $16.90
- with 2 poached eggs
Chips $6.00
- w/ Aioli or tomato sauce
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $15.90
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce

Salmon $5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Relish/ chutney $2
Bagels $6.9
- Jam + Cream cheese
Mushrooms $4.5
Bacon $5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato

The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Toast, hash brown, hollandaise, tomato, crumpets $4
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Bacon & scrambled eggs on toast $8
Terra viva hot smoked salmon, (50g) $6.5
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Brioche french toast with lemon yoghurt $7
Streaky bacon, kransky sausages, (3) $6

Tray of Fried Rice $6.00
Curry Steak on Rice $10.50
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Chicken Fried Noodles $7.50
Nasi Goreng (Rice) $10.50
Crumbed Hoki $2.00
Steak Tomatoes on Rice $10.50
Jam Rap $2.00

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
French fries with garlic aioli $7.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries

Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Chicken Soup $5.50
Crispy Chicken Wings $9.00
Mushroom Chicken Tofu on Rice $11.50
Aloe Vera $1.00
Hokkien Fried Noodles (chicken & prawn) $11.50
Lemon Chicken on Rice $13.00
XO sauce Fried Rice (Prawn) XO $11.50
Chocolate Pudding Milk $5.60

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
-Add fries $2.50
-Add fried egg $2.00
-Add house smoked salmon $5.00
-Add smoked chicken $3.50
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.

Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Large $7.00
Whole $19.00
Sandwiches - Lamb $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Gravy $2.00
Chips $2.90
Sandwiches - Chicken Schnitzel $6.90

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied

Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Homemade Pie Priced daily
- Please ask our staff for today's creation
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Gluten Free Options $2.00
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
WEDGES $8.50
- served with sour cream and sweet chilli sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
RAISIN BREAD TOASTED $6.50
- served with jam
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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