Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Cheese Naan $6.00
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Cheese & Garlic Naan $6.50

Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
Stir Fried Spicy Pork Belly $18.00/$34.00
Thai Tom Yum Soup $6.00/$18.00
Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
Honey BBQ Pork $20.00/$38.00
Stir Fried Venison with XO Sauce $25.00/$34.00
Braised ToFu $16.00/$30.00

Side salad $9.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Sauteed seasonal vegetables $9.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)

Plain Rice $3.00
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Kashmiri Naan $4.50
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!

Noodle $3.00
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Fish fillet (batter and deep fry)or squid $18.50
Chicken, pork or beef $16.50
Lamb or combination meats $18.50
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
Vegetables $3.50
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot

(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Pork pot sticker $6.00
- 6 pieces
Braised seaweed $4.50
Thick cut toast w/ coconut & condensed milk $4.80
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Deep fried taro cake $4.50
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
(Bah Geng)-Pork thick soup $14.00

Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables

Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Bowl of Fries with Sauce $5.00
Bowl of Fries $7.00
- served with aioli
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Breads and Dips $14.50
- a selection of bread with house-made dips
(B) Salmon $18.50
Steak Fries with Aioli $7.00
(A) Bacon $17.50

Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Gluten Free Fusilli Pasta $2.00
- Extra
Bananarama $12.50 / $22.50
- Caramel sauce, banana, white chocolate, marshmallows.
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Fried chicken wings $13
- special spice coating and seasoning
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Mince $4.50
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Pastie $5.00
Bacon and egg $4.00
Croquettes $3.20
Mince & Cheese $4.50
Cottage $5.00

- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog

Streaky bacon $5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Mixed Berry Friand $3.8
Tomatoes $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Kumura Fries $9
Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo

Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
-Crispy Bacon Rashers $17.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-Hot smoked Salmon $22.00
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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