Protocol in Christchurch Menu

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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
MARKET FISH OF THE DAY $24.00
- (GF on request)
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese

Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CLASSIC MARTINI $18.50
- choice of gin or vodka
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
MIMOSA $14.50
- pelours and orange juice
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua

HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli

CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
FISH OF THE DAY $36.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
PANNA COTTA $14.50
- with passionfruit and fresh berries
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
VENISON $24.00
- mushroom, venison, salami blue cheese

SPICED CHICKEN QUESADILLA $15.00
BRUSCHETTA WITH BASIL AND TOMATO $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
THAI ROTI WITH SPICED CHICKEN $15.00
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
WARMED KALAMATA OLIVES AND FETA $15.00

Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
Fresh Crumbed Chicken with Fries n/a
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
Raspberry Sorbet n/a
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Nearby Sample Menus

Cumin battered market fish, salsa mojito, coriander $8
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Guac, salsa & corn chips $13
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Braised beef, quesillo, oregano mushrooms quesadilla $15

- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
- Large $6.50
- Regular $4.50
Caramelised Onions $1.50

Ginger Chicken & Vege on Rice $12.00
Crispy Chicken $8.50
Seafood Salad $16.00
Beef & Vege on Sizzling Hot Plate $17 Med
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg

Chicken S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Sambosa $5
Barger $6
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14

Herb, Feta & Spinach Omelette $15.50
Small $12.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Scrambled Eggs with Smoked Salmon $18.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50

CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Soup of the Day $10.50
- served with a mini Bagel or Toast
Side Salad $7.50 or Whole Salad $12
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Egg, Mushrooms, Tomato $2.00
Potato cake, Bread $2.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Omelette 3 $15.50
- eggs served with your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50

Fresh Fish $19
- fried w salad & fries
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Two Eggs $4
Fries $7
- w ketchup or chipotle aioli
Gluten Free $0.50
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Salmon $5

Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Eat your Vegetables $8.00
- Seasonal Selection
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Tofu Salad(V) $ 11
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Rosemary & chilli marinated olives $9.5
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise

Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
V= vegetarian option GF= gluten free option
Bacon $3.00
Onion Rings $5.50
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Italian B.M.T N/A
Flatbread N/A
Turkey & Ham N/A
Capsicum N/A
Tomato N/A
Beetroot N/A
Old English N/A
Ham, Egg and Cheese N/A

Avocado Toasties N/A
Carrot N/A
Choc Chip N/A
Western Egg and Cheese N/A
Thousand Island N/A
Flatbread N/A
Onion N/A
Beetroot N/A

Protocol

Canterbury > Christchurch > Protocol

Address

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

039642880

Email

info@elevatebar.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Breakfast , British , Brunch , Diner , European , New Zealand , Pizza & Pasta

Features

Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Protocol in Christchurch Menu

Nearby Sample Menus

Protocol

Canterbury > Christchurch > Protocol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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