Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu

Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Moeraki Boulders Restaurant (sample menu)
  • Creamy Seasoned Potato Mash $4.00
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Sausages and Fries $10.00
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Seafood Platter Can be shared $49.00
    • Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Hot Dog and Fries $7.00
Atlas Beer Cafe (sample menu)
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Roast beetroot and feta bruschetta $9.50
  • -Hash brown $3.50
  • -Sausage $5
  • Bacon and egg turkish roll $9.90
Formosa Delight (sample menu)
  • Roasted Chicken Noodle Soup $ 13.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 13.80
    • with chive crepe
  • ORGANIC SALAD DISHES
  • Leith Fara Special Dish $ 15.80
Mayflower Takeaways (sample menu)
  • Bacon $3.80
  • Steak Chow Mein $9.00
  • Pineapple Ring $1.20
  • Onion Ring $0.60
  • Beef Fried Noodles $9.50
  • 1/2 Chicken On Fried Rice $9.50
  • Prawn Fried Rice $11.00
  • Combination Fried Rice $1.00
Olivers Restaurant (sample menu)
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Federal Diner (sample menu)
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Peanut butter & banana on toast $5.00
  • (A) Plain $4.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Roast It $19.00
    • Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
  • Croissant:
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Comfort Kedgeree $19.00
    • Smoked salmon, mild Indian spiced rice & poached egg
Lombardi (sample menu)
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • Garden salad $12.00
  • Caesar salad $13.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
Sombrero's Mexican Restaurant (sample menu)
  • Mango Salsa $4.00
    • Mild fruity
  • Diablo Fuego $4.00
    • HOT!!
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Chipotle Rice $5.00
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Queso Fresco $4.00
  • Corn chips $4.00
  • Carne Asdad $15.00
    • w crema & salsa
Morrison's Irish Pub (sample menu)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Salt & pepper calamari served with aioli $14.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Mango Cheese Cake
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Fish $39
    • Your server will inform you of today's dish
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
1908 Cafe Restaurant (sample menu)
  • Side of Salad $4.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • - -
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
MacKenzies Bar & Restaurant (sample menu)
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Golden Gate Lodge Restaurant (sample menu)
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • CLAM & MUSSEL NOODLE BOWL $28.00
    • nhanced w. chilli & lime
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • BERRY BERRY SORBET $9.00
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
The Kitchen Bannockburn (sample menu)
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
Dunedin Roastery and Cafe (sample menu)
  • Toast - vogels or sourdough with ... $4.00
  • - Tomato $3.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Cakes & Pastries $5.00
  • Cheese Roll $2.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Soup (winter months) $9.50
    • With toast
Provisions of Arrowtown Cafe

Provisions of Arrowtown Cafe

location

Address

Centennial Ave, Arrowtown, New Zealand

phone

Phone

0211691511

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:30 - 17:00 Tuesday 08:30 - 17:00 Wednesday 08:30 - 17:00 Thursday 08:30 - 17:00 Friday 08:30 - 17:00 Saturday 08:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
Centennial Ave, Arrowtown, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co