Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu

Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Thai2Go (sample menu)
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Thai Fish Cake (4) $9.00
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
Thaitanium Restaurant (sample menu)
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Crispy Chicken Fried Rice $20.00
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Galleon Complex (sample menu)
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Wedges $13.00
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Garlic bread + Cheese $11.00
  • Pasta of the day $16.50
    • Served with garlic bread
The Last Post Pub Restaurant (sample menu)
  • Main $24.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • W/ cheese, spicy tomato salsa, sour cream $16.00
  • Senior citizen $16.50
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
  • Large $12.00
  • CHILLI CHICKEN STACK $24.50
    • Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
Jacks Point (sample menu)
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Bacon butty $12
    • hollandaise, rocket
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Plaza Cafe (sample menu)
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Toast Breakfast $3.00
    • Marmite toast soldier
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Market fish $12.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Fresh fruit salad $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
Fat Harry's Family Restaurant (sample menu)
  • Butter/Garlic Butter $2.00
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Extra cream $3.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Subway - Oamaru (sample menu)
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Chipotle N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Veggie Patty N/A
Carrick Wines (sample menu)
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Paprika toasted nuts - olives $9.5
  • Green salad $7
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Bennu Cafe and Bar (sample menu)
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • CHAMPAGNE -
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • - Olive tapenade, fresh tomato, pine nut and parmesan $11
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
Millers Flat Tavern (sample menu)
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • 2 Mini Hotdogs and Chips $6.00
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Fishermans Basket $16.00
    • Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • 8 Chicken Nuggets and Chips $10.00
  • Hot dog and Chips $6.00
The Perc (sample menu)
  • - Full serving $12
  • Bacon & egg buttie $12
    • As above with Egg
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
Chatto Creek Tavern (sample menu)
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Homemade Chocolate Brownie $12.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Affagato $12.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Sticky Date Pudding $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Biscuits $1.50
Buddastix (sample menu)
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Crispy Noodle $4.50
  • Minimum 6 People
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • CHINA CLASSIC (Per Person) $40
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
Provisions of Arrowtown Cafe

Provisions of Arrowtown Cafe

location

Address

Centennial Ave, Arrowtown, New Zealand

phone

Phone

0211691511

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:30 - 17:00 Tuesday 08:30 - 17:00 Wednesday 08:30 - 17:00 Thursday 08:30 - 17:00 Friday 08:30 - 17:00 Saturday 08:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
Centennial Ave, Arrowtown, New Zealand
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