Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu

Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

Ironic Cafe and Bar (sample menu)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Tomato Relish $2.50
  • Ironic baked beans $4.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • cold smoked salmon (OR)
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Noodle Hut (sample menu)
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Urban Grind (sample menu)
  • Mushrooms $2.5
  • Courgette Crostini $15
    • w/ basil, feta & black olives 5 crostini
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Ham Off The Bone $3.5
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Tomatoes $2.5
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
Golden Harvest Restaurant (sample menu)
  • Wonton Soup (Large) $14.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Chicken Mapo Tofu $22.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Sweet & Sour Pork $22.00
  • Duck with Ginger & Spring Onion $26.00
  • Honey Chicken $22.00
    • Bones On-Chopped
  • Venison / Scallops $30.00
Stratosfare Restaurant & Bar (sample menu)
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE GRILL
    • Hoki loin seasoned with lemon pepper. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
Coast Cafe Restaurant and Takeway (sample menu)
  • GREEN SALAD $5.00
  • KUMARA CHIPS Scoop $6.00
  • COLESLAW $5.00
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • BATTERED FISH $3.50
  • DONUTS Plain, Jam, Choc $2.50
  • LEMON PEPPER SQUID $0.80
  • GURNARD FILLET $6.50
Hillary's Restaurant (sample menu)
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Toasted pumpkin batard bread(V) $14
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chicken satay skewers $14
The Baaa Sports Bar & Grill (sample menu)
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Bacon (2) $3.00
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • Kiwi kai lunch $12.00
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Caribe Latin Kitchen (sample menu)
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Add Totopos $3.50
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Fish $10.00
    • Southland catch of the day
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Queso "Kids Choice" $10.00
    • Melted Cheese
The Terrace Restaurant & Bar (sample menu)
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • Vegetarian Stone $25.00
    • Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Avanti Restaurant (sample menu)
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Soup of the day $10.50
    • Ask your server for details
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Plain Bread $4.50
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
Wild Ginger (sample menu)
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Shitaki mushroom wonton $12.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Tiger prawn wontons in supreme broth $12.00
Tui Takeaways (sample menu)
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
The Perc (sample menu)
  • - Half serving $8
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Full serving $12
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon & egg buttie $12
    • As above with Egg
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Meet Fresh (sample menu)
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice porridge w/taro ball $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with taro $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean crushed ice w/matcha $13.80
Provisions of Arrowtown Cafe

Provisions of Arrowtown Cafe

location

Address

Centennial Ave, Arrowtown, New Zealand

phone

Phone

0211691511

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:30 - 17:00 Tuesday 08:30 - 17:00 Wednesday 08:30 - 17:00 Thursday 08:30 - 17:00 Friday 08:30 - 17:00 Saturday 08:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
Centennial Ave, Arrowtown, New Zealand
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