Address
Centennial Ave, Arrowtown, New Zealand
Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu
Are you the owner? Manage this listing for free.
Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- GARLIC BREAD $5.00
-
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
-
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARLIC BREAD $5.00
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
-
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
- Fried Dumplings - 6 pieces $4.00
-
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Satay Vegetables on Rice $7.00
-
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
-
Chicken Ramen $6.50
- with chicken
-
Vege Ramen $6.00
- with vegetable
-
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Broccolini, feta, smoked almonds $10.95
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
-
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
-
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
- Garlic & parsley butter $2.95
-
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Botswana horseradish cream $2.95
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Castle made soup of the day served with a scone trap $11.00
- with bacon and cheese $12.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Kumara fries with BBQ sauce and aioli $10.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- SAUCES S $0.50 L $2.00
-
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- GURNARD FILLET $6.50
- CALAMARI 1/2DQZ $5.00
-
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
-
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
- BLUE COD FILLET $8.50
- SEAFOOD STICK $2.50
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Eggs any style with your choice of toast $12
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
- Chicken satay skewers $14
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Toasted pumpkin batard bread(V) $14
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Hand Cut Chips $7.00
- Served with garlic mayo
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Mushroom & Truffle Oil Risotto $15.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Garlic Bread $7.00
- Three Berry Parfait $12.00
-
TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
-
WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
- BEEF $12
-
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
-
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
-
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
-
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available All Day
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
-
Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
-
Local fish
- Crumbed with greens,tomato,tartare
- Caramelized onions $3.00
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
- Fried egg $2.00
-
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Special angus sauce $2.50
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -House-smoked salmon
- Toast with your choice of preserves $6
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Big Bacon Buttie $10
- -Spinach
- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Extra sides,each $4
Provisions of Arrowtown Cafe
Phone
0211691511
Opened hours
Sunday
08:30 - 17:00
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Saturday
08:30 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Child-friendly , Outdoor Seating