Address
Centennial Ave, Arrowtown, New Zealand
Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu
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Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Wedges served with sour cream $13.00
- Plus cheese & bacon
- -L $19.90
- -S $12.80
- -L $12.40
- - S $13.30
- Pepper
- -L $16.50
- -M $15.40
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Gluten Free Base Available $4.00
- Available only in medium size only
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
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Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
- Pickle (Hot & Sour) $4.00
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Jeera Rice $6.00
- Rice cooked with cumin seeds.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Mushrooms $4.50
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Spinach $4.00
- Chicken Ramen $10.00
- Gyudon $11.00
- Vegetarin Udon $9.50
- Extra Cashew $2.50
- 60 pieces $47.00
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
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Inari Tofu Sushi $3.50
- 2 pieces
- Tempura - 2 King Prawn, 2 Vege $7.50
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
- ENSALADA (GF)
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Pulled pork sliders $12.00
- with apple salsa and crackle
- Ancho chilli pork $15.00
- Yucatan fish $28.00
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- TOSTADAS
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Pulled pork sliders $12.00
- with crackle & cress
- Oueso and jalapeno ouesadilla $9.00
- Freshly shucked local oysters.
- JSH creamed spinach $9.00
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Dessert cocktails $21.00
- Forever evolving
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Bowl of fries $6.00
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Lamb Sausage Rolls $14
- Harissa
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
- PANCAKES
- - with bacon $15.50
- - or smoked salmon $16.50
- - or grilled banana & caramel with ice cream or cream $12.50
- with bacon $12.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- EGGS BENEDICT
- EGGS ON TOAST
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Silverfern Reserve beef eye fillet $34.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern Reserve beef ribeye $34.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Mini beef burger $12.00
- Silverfern lamb rump $30.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Fat chips with tomato sauce and aioli $7.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Castle made soup of the day served with a scone trap $11.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Provisions of Arrowtown Cafe
Phone
0211691511
Opened hours
Sunday
08:30 - 17:00
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Saturday
08:30 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Child-friendly , Outdoor Seating