Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu

Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.

Nearby Sample Menus

  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Onion Salad $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Rustic Fries $9.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Salmon hot smoked/spinach/pinenuts $14.00
  • - Spinach $4.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • - Salmon & Spinach $21.00
  • Combination $11.00
  • Pork $10.00
  • Deluxe $6.50
  • Chicken Cashew Nuts $13.00
  • Bacon patty $2.00
  • Prawn $11.00
  • Hawaiian Delight $3.00
  • Bacon $4.00
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Hot Mixed Pickle Mango Chutney $3.50
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Kadhai Prawns $18.90
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Mini burgers $10
  • -Or Steak, Eggs and Chips $30
  • - 250g Rib-eye steak, served with two fried eggs, chips and sauce.
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Tuscan flat bread & rye sourdough
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Aged Serrano Jamon and chorizo Rojo
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Truffle mash croquettes $9
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Lasagne & Chips
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Roasted tomato $5.00
  • Sesame slaw $8.00
  • GFBaked whole fish $55.00
    • ask your waiter what we’ve caught today
  • Eggs any style $12.00
    • on toasted sourdough bread
  • Toast with accompaniments $5.00
  • Seafood chowder $18.00
    • with sourdough
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Cookie Fix $2.00
  • Regular (R) Petita (P)
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Steak Salad R $11.90 / P $9.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • Mushrooms $4.80
  • Joe's Green Salad $4.80
  • Streaky Bacon $4.80
  • Small Chips $4.80
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • CHEESE TOASTIE $12.00
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fresh New Zeland oyster SP
  • Chinese roast duck half $35.00/whole $65.00
  • Shitaki mushroom wonton $12.00
  • Aromatic duck spring roll $15.00
  • Wild ginger fried rice $22 .00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Tiger prawn wontons in supreme broth $12.00
  • -Extra sides,each $4
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Toast with your choice of preserves $6
  • -House-smoked salmon
  • - Bacon
  • Half-portion $13.50
    • Choose one of the following:
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Coconut taro w/black rice ball $7.50
  • Red bean crushed ice w/matcha $13.80
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with barley $8.00
  • Taro ball snowflake ice $13.80
Provisions of Arrowtown Cafe

Provisions of Arrowtown Cafe

location

Address

Centennial Ave, Arrowtown, New Zealand

phone

Phone

0211691511

email

Email

None

clock

Opened hours

Sunday 08:30 - 17:00 Monday 08:30 - 17:00 Tuesday 08:30 - 17:00 Wednesday 08:30 - 17:00 Thursday 08:30 - 17:00 Friday 08:30 - 17:00 Saturday 08:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
Centennial Ave, Arrowtown, New Zealand