Address
Centennial Ave, Arrowtown, New Zealand
Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu
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Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Brunch: add bacon $3.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add 2 poached eggs $3.00
- -Lunch: add fries $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Lunch: add chicken $4.00
- XIao Long Bao
- Pork and Prawn Dumpling
- Pork Bean Curd Rolls
- Egg Tarts
- Pork Sew Mai
- BBQ Pork Crisp
- Beef Balls
- Turnip Slices
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- 11am until 3pm
- - green salad $6.50
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - truffle polenta chips $6.50
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Lunch Sides $6.50
- - hand-cut chips
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
- Plain Rice $3.00
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
- -Add Eggs (each) $3.00
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Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
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Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
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Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
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Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
- Toast $2.00
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Seafood Chowder $15.50
- With roasted ciabatta
- Chicken in Black Bean Sauce $16.00
- Flavoured Sizzling Beef $18.00
- Rice
- Gong Bo chicken
- Beef Tomato $15.00
- Chicken Sweet Corn Soup
- Pork with Mushrooms $16.00
- Won Ton Soup $4.00/$10.00/$15.00
- Garlic Pizza $14.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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Margherita $25.00
- Bocconcini, tomato and basil
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Beer Battered Onion Rings $6.00
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
- Extra aioli Large $3.00
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Gluten Free Bun $2.5
- Energy Drinks $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bottled Water $4
- Wedges $8.5
- Hashies $5.5
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Olives, goats cheese, and crostini. $12
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Caramelized onion and porter ciabatta, bacon jam. $9
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
- Chicken $12.50
- Lamb $16.50
- Falafel mix vine leaves $14.00
- phone orders welcome for pickup 51 centennial ave, alexandra
- ●Falafel
- Mix
- Burger or kebab, fries, drink
- Chicken $16.50
- Eggs Benedict [Traditional] $18.00
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Pear Poached in Redwine $10.00
- served with ice cream & cream
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
- Gluten Free Base, extra $3.50
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Provisions of Arrowtown Cafe
Phone
0211691511
Opened hours
Sunday
08:30 - 17:00
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Saturday
08:30 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Child-friendly , Outdoor Seating