Address
Centennial Ave, Arrowtown, New Zealand
Provisions of Arrowtown Cafe in Centennial Ave, Arrowtown, New Zealand Menu
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Provisions of Arrowtown Cafe in Otago has no menu available, but can choose from many other options such as Veg Samosa or Onion Bhaji from Indian Spice. Le Xom offers many options including Summer Rolls and Satay Chicken Skewers. Powerhouse Cafe and Restaurant includes a wide range like Powerhouse toasted muesli & fresh fruit salad Served with natural unsweetened yoghurt or soymilk. or Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream.. Steak, Bacon & Cheese Pie and Butter Chicken Pie from . Wairakei Pie Bin offers Bacchus Wine Bar & Restaurant and Flowerpot Bread.
Nearby Sample Menus
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Musterer's Burgers N/A
- served with fries
- Wedges served with sour cream $9.50
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
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Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
- Garlic Pepper King Prawn $23.50
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Sweet & Sour $23.50
- Duck or Prawn
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Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
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Tom Yum Soup $13.50
- Chicken or Tofu
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
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Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Combination Egg Foo Young $10.00
- Seafood Fried Noodle $10.00
- Chicken Fried Rice with Egg $10.00
- Chinese Sausage Fried Rice $10.00
- Pork Egg Foo Young $9.00
- Peanut Sauce $2.00
- Tiramisu, covered in chocolate flakes $13
- Margherita (v) $25
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Parma ham, mushroom, watercress, parmesan $29
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Affogato $8.5
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Large fries $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Cheese stuffed crust $3.90
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Garlic bread $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Garlic King Prawn $8.00
- Beef with Black Pepper Sauce $16.00
- Gong Bo chicken (Hot & Spicy) $16.00
- Spicy and Sour Jelly Fish $9.00
- BBQ Pork with Cashew Nuts $16.00
- Vegetable Dish $15.00
- Beef Brisket and Tofu $18.00
- Sweet and Sour Pork
- 23. Yaki udon vege $12.00
- - 8 pcs $11.00
- 12. Salmon salad $13.00
- 26. Salmon sushi
- - 6 pcs+ miso soup $13.00
- 7. Prawn tempura -3 pcs $6.00
- 1. Miso soup $2.50
- - 4 pcs $4.50
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Fish $39
- Your server will inform you of today's dish
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Bacon $3
- Smoked Salmon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Sausage $3
- Mushrooms $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Spinach $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- CHEESE TOASTIE $12.00
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- HAM SANDWICH $12.00
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- CHEESE PIZZA $12.00
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
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DOLMADES(GF) $18.00
- staffed vine leaves
- Steamed brocolli with feta & toasted almonds $7
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Vegetarian tasting plate $34
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Selection of olives $8
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- Brescia Talleggio (Lombardy, Italy) $19
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Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Provisions of Arrowtown Cafe
Phone
0211691511
Opened hours
Sunday
08:30 - 17:00
Monday
08:30 - 17:00
Tuesday
08:30 - 17:00
Wednesday
08:30 - 17:00
Thursday
08:30 - 17:00
Friday
08:30 - 17:00
Saturday
08:30 - 17:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Health Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Child-friendly , Outdoor Seating