Raglan Bakery in Waikato Menu

add big steak fries with house aioli $3
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
gluten free bread options add $2
fish and chips $11
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
-add bacon $19
pancakes with banana and maple (V/v/d/G) $10

L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Polenta chips $7
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
Eggs to your liking $3.00
Toasted ciabatta $2.00
Bacon and Eggs
- Bacon and eggs served on warm toast
Chorizo $3.00

Spicy Rice (Regular) $4.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
PERi-PERi chips (Regular) $4.50
Old-style chips (Regular) $4.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
3 BBQ Thigh Fillets & Regular Side $9.90
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Mushroom bruschetta $11
Pork scratchings $5
-W chips $18
Mini mussel fritters $13
Chicken mole tacos $12
- w pinto beans
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Garden Salad $8.00
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
French Fries $10.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns

Garlic focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Marinara $15.00
- (tomato base, oregano, garlic)
Margherita $17.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Hawaiian $18.00
Rosemary focaccia $10.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

Watties Spaghetti
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Caramelized Onion
Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Cheese Cake $8
Chicken Schnitzel $12
Chocolate Mud cake $8
Fish Burger $11
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Dressed Wedges Bacon
Shrimp Cocktail $9
Nachos small $10 Large $12

HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES

Bacon N Eggs on toast with roasted tomato or avocado $15
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Homemade tartare, aioli or mayo $1
Scoop of chips $5
- with tomato sauce
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Kumara chips $7
- with tomato sauce
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16

Nearby Sample Menus