-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Pasta of the day $28.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom