Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Stewed Jumpo Shrimp in Yummy Sauce
- BBQ Pork & Vege Med/$15 Lg/$27
- Stir-fried Lemongrass & Chilli Chicken on Rice $12
- Vietnamese Fish Curry Med/$16 Lg/$30
- Vegetarian Fried Egg Noodle $12
- Stir-fried Garlic Sprouts with Bacon Med/$12 Lg/$20
- Crispy Squid $8.50
- Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
- Black Garlic, Mushroom $3
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Rump 350g $48
-
House Hung Dry Aged Charcuterie $28
- Condiments
- Sirloin 300g $33
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- White Peppercorn $5.5
-
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
- Junior ice cream sundae $4.00
- For Children 12 years of age & under
- *Gluten free on request
- Eggs each $2.00
-
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
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KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
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CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
- Pork Dumpling(Shao-Mai) $3.80
- Stir Fried vegetables (hot) $8.00
- Beef Brisket on Rice $10.00
- Egg Rear (Custard Tart) $3.50
- Roast Pork (hot) $10.00
- Shrimp Dumpling $4.00
- Duck Wings with Soy Sauce $8.00
- Five Spice Beef $8.00
- Chicken, Pork or Beef $21.90
-
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
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Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
- Peanut Sauce
- Prawns or Lamb $23.90
- Vegetarian $20.90
- Vegetarian $20.90
-
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
- Plain udon $8.90
- Chicken katsu curry $15.90
- Served on rice with miso soup
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
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Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
-
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
- D11. Pickled vege and pork vermicelli $12.00
- F27. Tofu, vege and mushroom on rice $13.00
- With pork
- with crispy/soft noodle or ho fun
- C3. Beef brisket with vermicelli roll $12.00
- F18. Chicken with ginger and spring onions on rice $13.50
- F5. Sweet and sour pork on rice $14.00
- F20. Stir fried bean sprouts on rice $13.50
- Large $16.90
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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BAGEL $8.50
- with your choice of 3 fillings
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Small $14.90
- Blue Cod $10.00
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
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Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- 1 Scoop Kumara Wedges $4.50
- Mini Hotdogs $1.20
- Hash Browns $1.00
- 1/2 Scoop Chips $1.80
- 1/2 Scoop Kumara Weges $2.60
- 20.Crayfish with spring onion and ginger POA
- 32.Hot and spicy whole prawn $22.00
- 16.Fish maw soup $5.00
- 39.Whole prawn with spiced salt $22.00
- 17.Mixed seafood and tofu soup $5.00
- 13.Soup with tomato and egg $5.00
- 19.Shredded chicken and shark fin soup $10.00
- 31.Prawn ball with golden garlic crumb $22.00
- Vegetarian Korma (Mild) $7.50
- Chick Peas Curry (Medium) $7.50
- 1 Pc $2.50
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Roti $2.00
- Wholemeal flours
- Samosa $2.50
- Mango Sweet Chutney $1.00
- Chicken Tikka Masala (Medium) $11.00
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- All of our eggs are free range and laid in Springfield Canterbury
- Fresh fruit salad with toasted granola and yogurt $5.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Available until 2:30pm
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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