Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
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-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
- *Dairy free dessert available on request
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-Lombo de Porco
- Tender pork loin
- ●Lamb
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Farofa (DF/GF)
- Roasted cassava root flour
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
-
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Alcatra
- Rump Steak
- Chocolate & Banana $9.00
- As above but with salmon $17.00
- Cheese & free-range egg $8.50
- Nutella $8.00
-
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Whipped Cream $1.00
- Ham & Cheese $8.50
-
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Honey B.B.Q. Pork $26.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Stewed Beef with Potatoes on Rice $13.00
- Ma Po Tofu on Rice $13.00
- Beancurd Beef $26.00
- Mushroom, Tofu and Vegetables $19.00
- Pork with Cashew Nuts $22.00
- Fried Beans with Garlic Sauce $16.00
- Sweet & Sour Pork $15.00
- Steamed Rice (Bowl) $3.00
- Crispy Noodle (Gravy) Chicken or Beef or Pork or Vegetables $13.00
- Chicken with Seasonal Vegetables $15.00
- Sliced Pork with Seasonal Vegetables $15.00
- Panaeng Curry Chicken or Beef or Pork $19.00
- Sliced Pork with Black Bean Sauce $15.00
- Deep Fried Pork Dumpling (1/2Doz) $6.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Fresh fish of the day Market Price
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Gluten free bread $2.50
- Vanilla brulee with shortbread biscuit and mango sorbet $13.00
- - 2 cheeses $22.00
- Mixed Vegetables Chow Mein $8.50
- Prawn Fried Rice $11.00
- Chicken Fried Rice $9.50
- Kim's Chow Mein Special $12.00
- Steak Curry on Rice $9.50
- Pork Foo Young $9.50
- Pork Chow Mein $9.50
- Chicken Mushroom on Rice $10.50
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Butter Naan $3.00
- (Naan bread brushed with butter
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
-
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
- -Large $5.00
-
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
- -Large $8.00
- -Add edam cheese, bacon and avocado $13.40
- -Add pineapple $11.90
-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- MUSHROOM $4.50
- EXTRA $1.00 each
- CHOWCHOW $4.50
- PINEAPPLE $4.50
- PINEAPPLE $2.50
- CHEESE + PINEAPPLE $3.50
- All burgers have onions lettuce & sauce
- EGG $4.50
- Scallop each $1.40
- Corn Nuggets 12 for $6.00
- Chlcken & Cheese8Bacon Patty $3.00
- Lasagne Topper
- Egg Burger $4.00
- chlps $2.40
- Mini Spring Roll 12 for $4.00
- Vegetarian Burger $4.00
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Carrot Cake $10
- Berry Compote, Whipped Cream
- -Garlic bread topped with mozzarella cheese $9.00
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Penne Pasta $20.00
- With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
- -Serves 2 $30.00
- -Serves 4 $50.00
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Summer garden salad $8.00
- -Fries with aioli and tomato sauce $8.00
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
- Crumbed Hoki $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Toasted muesli. yoghurt and poached fruits $8.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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