Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Caramelized mango tart tatin with organic coconut ice cream $13
- Add 4 fresh oysters (recommended) $18
- Sweet and sour pork, pineapple and cherry tomato $33
- Sticky beef rib, peking wong bok $30
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Coconut mousse, jelly and lime syrup $13
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Stir fried duck with bean sprouts, cashews and chilli $37
- -400g Beef Sirloin $35.00
-
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -300g Beef Rib eye $32.00
- -Beer battered fries $6.00
- Bacon $4.20
- Crab Stick $1.20
- Pineapple $4.20
- Plain Donu $2.00
- Jam Rap Explosion $3.80
- Fish $4.20
- Scoop chips $1.70
- Tormato $4. 20
-
Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
- Chef’s Special $12
-
Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
-
Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Potato Steak Fries $8
- Bowl of steak fries with tomato sauce
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Kids Fish & Chips $14
- Battered Hoki served with fries, fresh baby salad & tomato sauce
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Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
- Chicken Mushroom Chow Mein $12.70
- Wonton With Sweet & Sour Sauce $9.50
- Sweet & Sour Chicken $12.70
- Ginger Beef $12.70
- Lemon Chicken $12.70
- Combination Chow Mein $12.70
- Combination Fried Rice $12.70
- Crispy Skin Chicken $12.70
- Add Smoked Salmon $6.00
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Add Bacon $6.00
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
- Avocado smash $3.00
- Seasonal daily vegetable $10.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
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Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
-
Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Seasonal potatoes $10.00
-
Soup of the day $9.50
- Please ask for our daily creation
-
Mini Hot Dog $8.50
- Served with fries
- Wedges with sour cream $5.00
-
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
- Garden salad $5.00
-
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
-
Cheesecake $11.90
- Please ask what has been dreamt up today
-
Fish Bites $8.50
- Served with fries
- Creamed Corn N/A
- Chilli Beans N/A
- Apricot N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Meat Lovers $8.50
- Onion N/A
- Sour Cream N/A
- Chilli- Con- Carne N/A
- Baklava $2.50
- Pita Bread $1.50
- Chapli Kebab & Salad $6.00
- Curry & Rice $10.00
- - Falafel
- Cream Roll $1.50
- - Lamb
- Small $9.00
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
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Ham and cheese melt $7.50
- With fries
- Fresh homemade rolls $8.50
- Homemade steak pie $8.50
- Soup of the day (GF)(V) $9.50
- Pumpkin, kumara & bacon tart $8.50
- Baked stuffed potato $8.50
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Roast Pork Tomato on Rice $12.00
- Chips $2.40
- Cheese $4.00
- Fish $5.00
- Beetroot $4.00
- Roast Pork Mushroom on Rice $12.00
- Steak $5.00
- Crab Stick $2.00
-
Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
-
Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
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Children's Sundae $4.50
- Chocolate, caramel or strawberry
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Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
- Salad Bowl $5.50
-
Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
-
Chicken & Bacon Burger $18.50
- Tender chicken breast, grilled bacon, corn fritter, tomato, salad greens, inside a toasted bun served with fries.
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Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
- Curry Chicken on Rice $11.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
- Sweet & Sour Fish $11.00
- Quarter Chicken & Chips Meal $9.50
- Steak Black Bean Sauce $11.50
- Sweet & Sour Oysters (in season) $16.00
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus