Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Ginger Chicken & Vege on Rice $12.00
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Spicy Crab Rice Vermicelli Soup $12.00
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
- Combination Meat Fried Egg Noodle $14.00
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Mango Chicken Non Creamy $10.00
- Begum Behar $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Vegetable Samosa (2 Pcs) $ 5.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Nawabi $10.00
- Bhoona $10.00
- includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
-
Chicken Wings (GF) $10
- Served either hot & spicy or with honey soy dipping sauce.
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The Cashel Mall Melt (GF) $25.50
- Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
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Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
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Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
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ChickenTenders $14
- Crumbed chicken tenders, served with fries.
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
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Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Chefs roast special Market price
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Assorted slices $4.50
- Market fresh soup of the day $9.50
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
- Guacamole $5 / $10
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Ensalada Caesar $24
- Add chicken
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
- Mexican Rice $3
- Fresh flour tortillas x 2 $4
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Vegetariana $27
- chipotle spiced vegetable medley
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Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
- guajillo chilli spiced potatoes with fresh coriander and spring onions
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
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Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
- Kechumber $4
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Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
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Ebi $38.00
- 8 tiger prawns
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Maguro tataki $21.00
- 90g quick seared fresh tuna served rare with garlic soy sauce.
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Shake $38.00
- akaroa salmon 200g
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Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
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Hiyayakko $12.00
- cold tofu salad
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
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Tori salada $12.00
- chicken salad
- Mussels with honey, soy and sesame seeds(DF)
- Coleslaw $7.00
- Polenta chips with chilli sauce $7.00
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Panko crumbed prawns (5) with garlic aioli (DF)
- Oven warmed olives with mint (V)(GF)(DF)
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
- Buta Wakame Pork belly with sweet miso $10.00
- Kinoko Portobello mushroom with green onion sauce $7.00
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Fresh Sashimi Platter POA
- The best from the market today
- Edamame beans $7.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
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Tsukemono $7.00
- Homemade pickles
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Chefs Special Sushi $14.00
- 6 pieces
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- BANGERS + MASH $13.50
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Homemade Pie Priced daily
- Please ask our staff for today's creation
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Gluten Free Options $2.00
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
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Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
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Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bacon and Eggs $12.00
- Bacon, eggs on toast
- Toast, hash brown, hollandaise, tomato, crumpets $4
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
- available 11am to 2:30pm
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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