Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
-
Chicken nuggets $4
- 80c/6
-
Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Squid Ring $1.20
- Freshly Battered Fish $10.50
- Chicken Nuggets x6 $5.00
- Giant $14.00
- Jam Wrap $3.50
- Fish Bite $1.20
- Prawn Cutlet $1.50
- Battered Sausage $3.50
- -Vegetable And Tofu $12.00
-
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
-
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
-
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
-
Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
-
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
- -Prawns $19.00
- -Prawns $19.00
-
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Raita $3.00
- Cucumber & carrot mixed in yoghurt
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
- Plain Naan $3.00
-
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
-
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
-
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
-
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- Feta Cheese $1.50
- Pita Bread $2.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
-
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
-
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
- Aioli N/A
- Pizza Sub with Cheese N/A
- Choc Chip N/A
- Flatbread N/A
- Mayo N/A
- Ranch N/A
- Subway Melt N/A
- BBQ N/A
- Vegetarian Kebabs $4.50
- Beijing Stewed Roast $12 Reg / $18 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Crown Mushroom with Veggy $12 Reg / $18 Lge
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Rice $1 Bowl / $2.50 Packet
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
- Fried Spring Rolls $4.50
-
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
-
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
- 500g Mixed scoop $15.50
-
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
-
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
-
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
-
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
-
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Tom-Yum Soup $18.00
- With rice
-
Classic Green Curry $18.00
- With rice
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Chop Sui Pattie $2.00
-
American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Mussels Fresh Fried 1/2 Doz $7.50
- Mini Donuts 1/2 Doz $2.90
- Chips. Cheese & Sauce $0.80
- Chips (1/2 Scoop) With Sauce $1.80
- Shrimp Fried Noodles $11.00
- Cashew Chicken Or Steak On Rice $12.50
- Thai Chilli Lemongrass & Basil
- Vegetables $3.00
- Satay Chicken $3.50
- Green
- Steamed Rice
- Singapore Noodle Combination
- All dishes come with vegetables and served on steamed rice
- Separate Rice add $2.00
- Magic $ 6.50
- Unagi $ 6.50
-
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Saki Maki $ 5.50
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- California $ 5.50
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
-
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
- Brownie GF $4
-
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
-
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
-
Slow Cooked Merino Ribs ( *Estate Pinot Noir 2011) $28
- Creamy Wet Polenta, Flashed Spicy Tomato Salsa, Pinot Noir Jus
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Hand Cut Potato Chunks
- Lemon Zest, Flaky Sea Salt, Smoked Garlic Aioli
-
Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
-
Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
- Combo 3 $ 13.50
- Lamb Shank $ 14.50
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 3 Roast Potatoes
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Lamb Rump with rosemary and red wine miso $12.00
- Ebi Yuan prawn with chilli mayo $12.00
- Buta Wakame Pork belly with sweet miso $10.00
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Edamame beans $7.00
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- BBQ N/A
- Cucumber N/A
- Meatball N/A
- Lettuce N/A
- Hot Chilli N/A
- Carrot N/A
- Subway Melt N/A
- Mayo N/A
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus