Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
- Fish Fillet and Ginger with veges $20.00
-
Combination Meats in Fried Rice $18.00
- with veges
-
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- -Chicken, beef or pork $18.00
- Chilli and Garlic $13.00
-
Phad Si-Eiew $17.00
- chicken, beef or pork
-
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Medium $7.50
- Large $10.00
-
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Large $10.00
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Medium $7.50
- Bean & Spinach Salad
-
Strips and Dips $14
- Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
-
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
-
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
-
Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
-
Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
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All day (and night) breakfast $21
- Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
-
Pasta today $24
- Check the specials board or ask any one of us!
-
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
- -Baked Bbq Pork Bun $3.00
- -Steamed Bbq Pork Bun $2.50
- Spring Roll $3.00
- Lemon Chicken $7.00
- Chinese Breadstick $1.00
- Fried Prawn $1.00
- Mini Spring Roll $0.60
- Fried Wonton $0.60
- Double Meat $4.50
- 2 Fish
- Plain $3.50
- Beetroot $4.00
- Bacon & Pineapple $3.50
- Chips $2.30
- 4 Potato Fritters
- 2 Hot Dogs
-
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
-
Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
-
Smooth Chicken Liver Parfait 16
- served with house pickled vegetables and toasted brioche
- Summer Green Salad
- Fish and Chips with Tomato Sauce
- For The Kids (under 12) 9.9
-
Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
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Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
- Red Cod (Batter/Crumbed) $4.30/4.50
- HotDog $2.10
- Squid Ring 12 for $9.00
- Chicken Nuggets each $0.70
- Ham Burger $3.40
- Kumara chips $4.00
- Banana Fritter $2.10
- Fish Bites each $0.80
-
Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
- Seafood chowder $15.00
-
Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
-
Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Fries $6.00 / $9.00
- served with aioli or tomato sauce (Small / Large)
-
Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
- Soup of the day $15.00
-
Spicy chicken filo $16.50
- Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Roast of the Day $19.50
- see our blackboard for details
- Chicken Nuggets & fries $9.50
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Seafood Basket $15.50
- with scallops, calamari, mussels, fish bites and fries
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
-
Curry of the Day $22.50
- see our blackboard for details
-
Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Mini Roast $12.50
- with gravy & veges
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
- Eggs $2.00
-
Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
- Cheesecake of the Day $7.50
-
Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
- Chilli Beef Nachos $10.00
- Fish Bites and Chips $9.00
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
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SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- FRESH SALMON (regular/large) $5.00/$6.00
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
-
TUNA CALIFORNIA ROLL $7.00
- with salmon
- SEAFOOD UDONG $10.50
- MISO SOUP 2.50
- SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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