Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Barbeque pork fried rice vermicelli $13.00
- Black pepper flavoured beef ribs $4.00
- Kung pao chicken (contains peanuts), spicy $20.00
- Fried vermicelli with sesame seeds and pork mince $18.00
- Honey braised barbeque pork ribs $20.00
- Chinese cabbage sauteed with garlic $16.00
- Barbeque pork fried thick rice noodles $13.00
- Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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JUNIOR BANGERS AND MASH
- With baby carrots
- All includes drink and Ice cream Sundae
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
- Spring Roll / Curry Roll $2.80
- Cheese $4.00
- Falafel $7.95
- Real Calamari Rings $0.70
- FIsh $5.00
- Hawaiian $5.80
- Red (Akaroa) Cod $4.60
- Vegetarian $4.50
- Steamed Custard Bun 3pc $10.00
- Dozen Matter $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
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PSDB Wonton $6.50
- 3 pc
- Pork & Prawn Shumai 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Vegetarian $5.00
- Bacon and Egg $4.50
- Salmon $6.00
- Salmon $6.00
- Sole $5.00
- Hoki $3.00
- Fish $5.00
- Chicken $5.00
- Steak and Mushroom
- Chicken and Apricot
- Steak and Cracke
- Mince and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Bacon and Eggs Pies
- Cornish Pastie
- Chicken and Cranberry
- Pork Chop Suey $12.00
- Chicken Cashew Nuts on Rice $13.50
- Crispy chicken(half) $10.00
- Steak on noodles $12.00
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Pork in Szechuen Style $68.00
- 5-6 servings
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Chicken Fried Rice $48.00
- 3-4 servings
- Chicken & corn soup $6.00
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Pottles Fried Rice $108.00
- 8-10 servings
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Polenta $5
- crispy fried chips with chipotle aioli
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
- Ginger with meat and vegetables with rice $12.90
- Vegetarian Tom Yum $10.90
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Salsa Roja $8.00
- w house made yellow corn chips
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
- Bacon 1 Rasher $1.80
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Aoili $2.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Mushroom Sauce $3.50
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
- Bacon butty $8.00
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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BAGEL $5.50
- served with cream cheese and jam
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RAISIN BREAD TOASTED $6.50
- served with jam
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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