Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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TORI KARAAGE $16.00
- Crispy fried chicken served
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
- Pizzas
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Cheese plate served with bread, crackers, onion jam and apple
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- Fresh fish of the day Market Price
- Burrito with spiced rice, pumpkin, refried beans, guacamole, tomato salsa and garden salad $22.00
- Lamb sandwich with crisp lettuce, grilled mushrooms, tomato, mint yoghurt and pesto $25.00
- Garlic loaf $10.50
- Crumbed lamb rack $14.00
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Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
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Teriyaki chicken don $16.00
- teriyaki chicken on rice
- Sashimi Combination (M) $20.00
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Ton katsu $13.00
- crumbed pork with Kohan's tonkatsu sauce & mustard
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Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
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Edamame $6.00
- steamed young soybeans
- Medium (5 pieces) $15.00
- Side of seasonal vegetables $6.00
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Soup of the Day $12.90
- Created fresh and served with warm toast
- Pickles $5.00
- Add your own options:
-
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
- -add salmon $20.90
-
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
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Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
- Extras: bread $2.00
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Soup of the day $18.00
- served with crusty bread
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Crème Brulee $12.90
- Orange scented crème Brulee with homemade pistachio shortbread
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Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
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Oriental Pork Belly Salad $23.90
- Crispy marinated pork belly, leafy greens, fresh mint, Coriander, Crushed Peanuts and Oriental Dressing
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Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
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Sorbet Duo $11.90
- Two of our delicious cooking sorbets of the day
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Flat Bread $9.90
- Garlic/ Sweet Chilli/ Cheddar or Pesto/ Parmesan
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Antipasto Platter $48.00
- Cheese/ Cured Meats/ Olives/ Pickles/ Crackers/ Vegetables/ Chutney/ Bread/ Fruit
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Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
- Chicken Tomato on Rice $10.50
- Crumbled Red cod Fillet $5.50
- Chocolate Explosion Donut $3.00
- Scallops 1/2 doz $5.00
- Prawn Curry on Rice $10.00
- Roast Pork & Cashewnuts $12.50
- Chicken Pattie $2.50
- Steak & Cashewnuts $12.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
- Bacon $3.50
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
- Sausages $3.50
- Hash Browns $3.00
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Macaron GF $2.50
- Chai Raspberry
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Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
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Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
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Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- Raita $2.90
- Mango Lassi $5.40
- Diet Coke $3.40
- Apple Juice $3.90
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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Vanilla Ice Cream Balls $6.00/$12.00
- Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison hot smoked pastrami
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Fish of the Day $35.00
- Staff will advise on today's special
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Smoked Blue Cod Quesadilla $18.00
- A flour tortilla with smoked blue cod, roast vegetables, and ricotta cheese, topped with beetroot chutney, house salad.
- Tom Yum Po-Tak (Seafood) $12.90
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Ginger with meat and vegetables with rice $12.90
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Steak Fried Rice / Pork Fried Rice $10.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Steak Tomatoes on Rice $10.50
- Quarter Chicken & Chips Meal $9.50
- Half Chicken & Chips Meal $12.00
- Half Chicken, Cashew Nuts $12.50
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus