Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
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Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
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Garlic Bread $11.00
- Cheesy mozzarella
-
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
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Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
-
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
-
T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
-
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
-
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
- Mushrooms $4.00
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Hash $4.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Bagels and spread $7.50
- Sausages (x2) $4.50
- Spinach $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Steak with Oyster Sauce $14.00
- Steak Fried Rice $11.50
- Prawn and Cashew Nut $19.50
- Sweet and Sour Fish $12.50
- Chicken Tomato on Fried Rice $12.50
- Steak and Cashew Nut $15.00
- Steak Mushroom on Fried Rice $12.50
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Lamb $17.00
- Garlic Prawns $10.00
- Mini Hot Dogs & Chips $9.00
- Garlic Bread $7.00
- Rib-Eye Steak (GF) $25.00
- Egg $17.00
- Double meat, cheese, bacon $20
- Beef Nachos $15.00
- Bacon & Egg Burger $5.00
- Wonton (with sweet and sour sauce) 12 for $7.00
- Corn Nuggets6 for $3.00
- Plain Donut $2.10
- Vegetarian Burger $4.00
- Paua Patty (100%paua) $5.00
- Curry Roll $2.60
- Cheese Burger $4.00
- M= Medium / L= Large
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Garden Salad / Chunky Fries $7.00
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Beer Battered Fries $8.50
- Daily Soup with fresh bread N/A
- Breakfast Bagel with Ham and Egg N/A
- Bacon and Egg Pie N/A
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Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
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Jam Bagel $7.5
- Toasted with cream cheese
- Filled Croissants N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Poached Eggs $13
- Two poached eggs served on sourdough
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Banana bread $6.5
- served with walnut butter
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Cola $4.0
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Iced chocolate, Iced coffee $6.0
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Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
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Eggs on toast $13.5
- any style
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
- Fries & aioli $5.5
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
-
Green-lipped mussel chowder $16.50
- served with bread
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
- Chow Chow Beef $4.00
- Mince Beef $4.00
- Mince & Cheese
- Hot Chips $2.50
- Carrot Cake $3.00
- Steak & Mushroom
- Ham & Tomato $4.00
- Ham & Mustard $4.00
- CHICKEN SATAY $6.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- SMALL $6.50
- CHICKEN BREAST FILLET $4.90
- 1 CHICKEN + 2x FRIES $19.50
- AMERICAN HOT DOG $3.00
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
- Vegetables Fried Rice $15.00
- Red or Green Prawn Curry & Vegetables $18.00
- Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
- Tom Yum Fish $10.00 / $30.00
- Ginger Chicken & Vegetables $16.00
- Chilli Vegetables $15.00
- Pork Vegetables & Cashew Nuts $18.00
- Ginger Beef & Vegetables $16.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus