Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
-
Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Roast beets & goats cheese $7.00
- Beef dripping fries $7.00
-
1kg green lipped mussels $26.00
- creamy white wine sauce
-
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
- Truffled mash $7.00
-
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
-
Venison tartare $20.00
- with pickled mushrooms & toast
- House hash brown $7.00
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
PSDB Signature Xiaolongbao $12.00
- 5pcs
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
- Jelly
- Chicken & Bacon $20.00
-
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- served with thai jasmine Rice N/A
-
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Beef (Eye Fillet) $23.00
- Lamb ( Tender loin) $23.00
-
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Pulao Rice $6.00
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
- Served With Basmati Rice
- Raita $4.00
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
-
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Bacon $15.50
-
CHIPS
- see above prices
- 1 HOTDOG
- CRUMBED $5.00
- 1 LARGE CHIPS
- GOURMET MEAT PATTIE $5.00
- 4 FISH OF THE DAY
- CRABSTICK $2.20
- 2 MUSSELS
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
-
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
-
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
-
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
-
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
-
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
- (A) Bacon $17.50
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Steak Fries with Aioli $7.00
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Sausage & Gravy $13.00
-
Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
-
Banna Split $14.00
- Remember this? No Explanation required
-
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
- Fish Bites $13.00
-
Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
-
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
-
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
-
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
- Bhajee Narni $13.00
-
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Cumin Garlic Lamb (3 Skewers) $14
- Blue Cod Nigiri $14
- Spicy Sticky Chili Chicken Wings (4) $16
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Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
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Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
-
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
-
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
-
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
-
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
-
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- (+) Add grilled chicken (+) $4.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- Chicken Teriyaki N/A
- Tomato N/A
- Old English N/A
- Chicken & Bacon Ranch Melt N/A
- Steak, Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Lettuce N/A
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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