Railway Tavern Bar in Canterbury Menu

Nearby Sample Menus

Greek Salad $8.00
Seasoned Wedges served with sour cream $4.40
- Small Bowl
Seasoned Wedges served with sour cream $6.80
- To.Share
Zest Vegetarian Salad $17.80
- $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Boysenberry Parfait $11.00
- Layers of sweetened boysenberries, meringue and ice-cream topped with cream
Warm Caramel Crepes $11.00
- Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream.

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.
Homemade Potato Rosti $2.50
Salmon and Blue Cod $33.00
- Slices of NZ Blue Cod and local salmon piled together and oven baked with a basil & herb crust served with seasoned gourmet potatoes, drizzled with a citrus infused oil
Fish Roulade $32.00
- Butterflied blue cod filled with prawn & salmon mousse, poached to perfection & served on a potato bake or basmati & wild rice.
Monteiths Radler Fish & Chips $29.50
- Blue Cod Fillets lovingly coated in Monteiths Radler beer batter with crispy fries, garden fresh salad and tartare sauce
Cheese, Ham & Pineapple Pizza $13.50
- Homemade pizza on a pita bread pizza base.
1 Dozen Half Shell Mussels $16.00
- Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.

ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices

Craic Chunky Chips $7.0
- Large basket
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
Egg on burger or steak $1.5 each

Basmati Rice $2.50
- Plain, steamed Basmati rice
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)

Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
-Two Piece $3.90
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
-Regular $8.20
Udon noodles from $9.90
Tonkatsu ( crispy pork ) $11.90
Regular Fried Chicken Bento $9.50
- Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
Regular Teriyaki Chicken (GF 8PC) $7.80

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Cheese Nachos $10.00
Tortilla Chips & Salsa Bar $5.00
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))

Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Warm Salad $6.00
- Grilled seasonal vegetables
Chori Pan $9.00
- House made chorizo and arepas
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Pico de Gallo $2.00
- Salsa fresca
1 Side and 1 Sauce of your choice
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

- or individually - moeraki blue $5.00
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Mushrooms on Ciabatta N/A
Salmon Bagel $12
- Toasted with cream cheese, capers and pesto
Selected Melts N/A
Filled Baguettes N/A
Daily Muffin and Cake Selection N/A
Sides $4
- Spinach, Mushrooms, Salmon, Hashbrowns
Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
Assorted Slices N/A

Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
V= vegetarian option GF= gluten free option
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

Chicken & Cranberry $4.80
Mince & Cheese $4.80
Steak $4.60
Savouries $2.50
Chicken Satay $4.80
Steak & Mushroom $4.80
Steak & Cheese $4.80
Sausage Roll $3.10

Open souvlaki or extra meat (on large souvlaki only) $2.50
Split Peas & Lamb (Gheymeh) $15.00
Lamb/Chicken $14
Chicken R $8 / L $10
All our rice dishes are served on a bed of Persian rice
R= Regular / L= Large
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination $17

Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Fillet 220g $37.00
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Wilted Spinach $3.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
Hash Browns (3 pieces) $4.00

Railway Tavern Bar

Address

40 Douglas Road, Amberley, Canterbury, 7410, New Zealand

Phone

033148202

Email

None

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Railway Tavern Bar in Canterbury Menu

Nearby Sample Menus