Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Pad Thai Noodle $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Massamun Curry & Rice $8.50
- Wontons (6) $5.00
- Red Curry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Sweet and Sour & Rice $8.50
- Shredded Beef $13.40
- Grilled Vege $11.90
- Moroccan Lamb $13.40
- Cheese $1.50
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Vege Falafel $11.90
- Soup of the day $7.50
- Lemon Chicken $12.90
-
Roast of the Day $22
- See specials board for details
- Duck Fat Fondant Potato $6
-
Five Stags Tasting Platter $32
- buffalo chicken, beef beetroot meatballs, calamari schnitzel, mac n cheese fritters (2-4 people)
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300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
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Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
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Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
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Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
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Fish of the day $36.00
- please ask waiter for today's creation
- Manuka honey glazed carrots $6.00
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- ‘Ccc’ – crispy Cuban chicken 14
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Prawns Egg Foo Yung $18.00/$30.00
- Sichuan Style Fish P.O.A
- Curry Beef $16.00/$30.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
- Sesame King Prawn $8.00
- Pineapple & Chicken Fried Rice $11.00
- Combination Fried Noodles / Rice $12.00
- Deep Fried Spring Rolls(Vegetable) $3.80
- Rice & Satay Beef N/A
- Preserved Egg Pork Porridge $5.00
- Fried Noodles / Rice With Chicken $10.00
- Glutinous Rice With Pork (Shao Mai) $3.80
- Custard Buns $4.00
- Sweet Sour Pork $13.90
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Soup of the day $18.00
- served with crusty bread
-
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
- Extras: croqueta $3.00
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Aceitunas maceradas $10.00
- Our special marinated olives
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Sliced Steak with Season Vegetables $18
- King Prawns with Mushrooms and Vegetables $22
- Curry Minced Vegetables Pastry $4
- Vegetarian Spring Rolls $4
- Steak Fried Rice $17
- Deep Fried Ice-cream $5
- Pork with Mushroom and Bamboo Shoots $19
- King Prawns with Sweet and Sour Sauce $22
- Green curry fried rice (chicken, pork or beef) $13.00
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Satay Chicken Stick (5 stick) $9.00
- Chilli basil noodles $13.00
- Sweet & sour pork $13.00
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Tom yum Noodle soup $13.00
- with chicken
- Combination add $3.00
- Extra meat add $3.00
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
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Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
- Regular: $13.00
- Large: $16.00
- Regular: $13.00
- Large: $19.00
- Large: $17.00
- Chicken on rice:
- Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
- Beef on rice:
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
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Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
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Morning / Afternoon Tea Platters $29.80 / $39.80
- Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
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Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
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French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
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French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
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Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Steak $4.60
- Sausage Roll $3.10
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Savouries $2.50
- Steak & Mushroom $4.80
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Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Gaeng Pah Pla $18.00
- Jungle curry with fish and veges
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Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
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Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
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Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
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Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice
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Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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