Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Kids Roast $8.50
-
Ceasar Salad $18.50
- Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
-
Ben Ohau Beast $32.50
- 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
-
Stuffed Chicken Breast $26.50
- Slow roasted chicken breast stuffed with apricot, cream cheese and spinach, wrapped in bacon then crumbed with golden breadcrumbs and our own apricot sauce served with salad and steak fries
- Tempura Scallops x 3 $7.00
-
Mama’s Meatloaf $18.50
- Mama’s World Famous (in NZ) meatloaf with that secret sauce. Served with mashed potatoes and steamed vegetables. WARNING Very addictive!!!!
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Power Station Power House Burger $18.50
- Ground Beef Pattie or a fresh chicken thigh or vegetarian pattie cooked to perfection and stacked in a gourmet bun with Beetroot, Lettuce, Tomato, Caramalised Onions and Melted Cheese.
-
Seafood Chowder $16.00
- A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
- Congee $4.50
- Deep Fried Taro $4.50
- Fried Vermicelli Noodles $10.00
- Baked BBQ Pork Bun $5.00
- Shark's Fin Siu Mai $4.50
- Jar Cheong Mein $10.00
- Sweet Corn Buns $3.50
- Honeycomb Tripe $5.00
-
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
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Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3
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Big kids steak $22
- 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served on a smaller plate with no green stuff. Great for big kids or a late breakfast.
-
Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
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Ploughman’s Platter- traditional $25
- 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
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Bacon & eggs $13
- 2 free range eggs - poached or fried on thick buttered white toast with lashings of bacon.Add hash balls for $4
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Onion jam $2.00
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- 300g $28.00
- 200g $30.00
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Teriyaki chicken $10.90
- Fresh Salmon Lovers (GF 8PC) $11.90
- -Large $5.80
- Ramen from $11.90
- -Large ( 17PC ) $5.90
- Regular Teriyaki Chicken (GF 8PC) $7.80
- -Cabbage & carrot
- -Two Piece $4.20
- Mushrooms $4.00
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Avocado $3.00
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Spinach $4.50
- Salmon $5.50
- Add Salami $6.50
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Peppers $5.50
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- SPRING ROLLS $2.60
-
CHIPS $2.40
- (1/2 scoop $1.70)
- 1/4 CHICKEN & CHIPS $6.70
- CHEESE $2.50
- DEEPFRY MORO BAR $3.00
- MEAT PATTIES $2.10
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FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
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Akaroa Sea Run Salmon $28.00
- Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
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Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Aloo gobhi $15.50
- Potato and cauliflower sautéed with cumin seeds, ginger
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Mango chicken $16.50
- Tangy mango based chicken smooth creamy curry
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Butter prawns $18.50
- Kiwi delight, cooked the way we all like it
- Masala papadum $2.50
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Fish masala $17.90
- Fish cooked with special masala gravy
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Himalayan lamb $16.90
- Diced lamb sautéed with broccoli, tomato and onion based gravy
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Pepper chicken $16.50
- Chicken sautéed with cracked pepper and garden peas
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Assorted tandoori platter $22.50
- Garlic tikka, tandoori chicken, seekh kebab, burani kebab
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
- Extra Pancakes For Duck $4
- Chili Prawns (3 Skewers) $18
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- Blue Cod Nigiri $14
- Kri Spee Porn (King Prawns 3) $18
- Plain Won Ton $5.00
- Roast Pork Curry on Rice $12.00
- Extras for Burgers $1.00
- Pineapple $3.00
- Pineapple Ring $2.00
- Scallops (dozen) $16.00
- Cashew Nuts $4.00
- Roast Pork Foo Young Egg $12.00
- Croissants and Danish pastries N/A
- Selection of fruit juices N/A
- Sautéed mushrooms N/A
- Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
- Water melon, feta and toasted nuts. N/A
- Creamed pumpkin and kumara with ricotta cheese N/A
- Smoked chicken and apple salad N/A
- Salad dressings and condiments N/A
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House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
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Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
- Sirloin 250g $28.00
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
- Portobello Mushroom $3.00
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Fries $7.00
- with Aioli - with gravy $8.00
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
- Hash Browns (3 pieces) $4.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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