Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
-
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
- Falafel: V The Pier’s chickpea falafel. $15.00
- Hot dog $2.00
- Curry roll $2.50
- COD/HOKI/DORY
- Chicken nugget $0.80
-
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Crabstick $1.80
- GROPER/SOLE/BLUE COD
- Combination Fried Noodles $7.50
- Steak Fried Rice $7.50
- Vegetarian Fried Rice $8.50
- Chicken Tomatoes on Rice $10.50
- Thai Sweet Chilli-Beef $11.00
- Steak Mushrooms on Rice $10.50
- Gurnard $3.90
- Garlic Seasoned Vegetables $8.00
- Double Meat / Chicken $4.40
- Potato Fritters / Fish Bite $0.90
- Bacon $3.10
- Planburger $3.30
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- Fish Nuggets $0.70
- Coleslaw $2.50
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Crispy squid $18.00
- chilli and lime mayo
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Fries Side $4.00
- Fries Side
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Fried Egg $2.00
- Fried Egg
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
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Exotic Pad Thai
- Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
- -Chicken, Pork Or Beef $16.00
- Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
- Alternate Selection Of Meats And Vegetarian Available
- Fresh Guacamole $4
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Spicy Tortilla Chips and Volstead Salsa $11
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
- Combination Meats $16
- Crispy Chicken $18.50
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Steamed Vegetables $9
- with ginger sauce
- Combination Meat $16.50
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
- Black Tiger Prawns (7 pieces) $18
- Mixed Seafood $18
- Steak and Cracke
- Mince Savouries
- Steak and Cheese Pies
- Cornish Pastie
- Mince and Curry
- Chicken and Satay
- Steak and Mushroom
- Steak Pies
- Lemon Chicken $11.80
- Satay Chicken $11.00
- Soya Sauce Fried Rice $6.50
- Sea Food Chow Mein $11.50
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FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
- Young Chow Fried Rice $11.50
- Fillet Steak Chinese Style $13.00
- Steak Foo Young Egg $10.80
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PJ’s Burger $10.50
- Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
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Combo Plus $13.50
- chips and soft drink
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Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
- Sausage battered $3.50
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Combo Plus $17.00
- chips and soft drink
- Hotdog $3.50
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Jimbo’s Burger $13.50
- Prime North Canterbury beef, lettuce, cheddar cheese, grilled bacon, beetroot, PJ’s sauce and onion relish.
- Roasted vegetable and pumpkin seed $6.00
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- (+) Add grilled chicken (+) $4.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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