Railway Tavern Bar in Canterbury Menu

Nearby Sample Menus

Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Vietnamese Chicken Curry & Vege on Rice $12.00
Spicy Crab Rice Vermicelli Soup $12.00
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Crispy Squid $8.50
Seafood Soup $8 Sml/$14 Med/$26 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg

Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
Pizza $14.00 - $25.00

No MSG added / Vegetarian and Gluten Free Available
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Chicken Tom Yum Soup $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Thai Spring Rolls (4) $5.00
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant

Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Toasted garlic bread 8.50
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50

Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Wedges $8
- Hand cut jacket potato wedges, with aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Sausage Dog $10 / $15
- Tomato sauce, pepperoni

Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Chicken Wings $14.00
- Spicy or BBQ, lemon herb dressing.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
All kids meals come with a complimentary soft drink or juice.

Chicken Biryani $15.00
Tandoori Chicken Salad $13.00
Ganga Jamuna Subzi $12.00
Chole Bhatura $12.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
(Available for dine in only)
Vegetable Biryani $12.00
Lamb Bhuna $16.00

Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
Burger of the Day N/A
- Please check our specials board
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts

13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
Cheese Garlic Naan $5.50
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce

Onion Rings $10.00
- Feta cream & smoked paprika
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
500g Mixed scoop $15.50
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell

Braised Beef Shank $7.00
Braised Seaweed $4.50
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Mango Shaved ice $6.00
-Pineapple Jelly
-Lychee Jelly
Thick Cut Toast w/ Strawberry Jam $4.80

Pizza Spud $9.00
Cottage Cheese N/A
Tomato N/A
Hot Chilli N/A
Tuna N/A
Mexican $9.00
BBQ N/A
Bacon N/A

Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Tod Man Pla $10.00
- Thai Fish Cakes
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00
Gai $10.00
- Tempura Chicken Pieces

Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
California ocean roll $11.90
Karaage chicken rice ball $5.40
King salmon & avocado & teriyaki salmon $12.90
Teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Teriyaki chicken half roll $4.50

Railway Tavern Bar

Address

40 Douglas Road, Amberley, Canterbury, 7410, New Zealand

Phone

033148202

Email

None

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food

Features

Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

Railway Tavern Bar in Canterbury Menu

Nearby Sample Menus