Railway Tavern Bar in Canterbury Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Fish $3.50
  • Battered blue cod $10
  • Crumbed blue cod $11
  • Hot dog $3.50
  • Sausages $3
  • Battered sausages $3
  • Meat pattie $3
  • Lasagne topper $3.50
  • Cordon bleu $3.50
  • Spring rolls $4
  • Curry rolls $4
  • Crab sticks $2
  • Pineapple rings $2
  • Chips
  • -scoop $3
  • -half scoop $2
  • Wedges
  • -scoop $5
  • -half scoop $3
  • Chicken nuggets $4
    • 80c/6
  • Fish bites $4
    • 80c/6
  • Mussels ea $1 / 6 $5
  • Scallops ea $2
  • Donut $3
  • Jam wrap $3.50
  • Chocolate explosion $4.50
  • Ea = Each
SNACKS SNACKS
  • Kiddy Burger $4.50
    • meat, sauce and cheese
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS TRADITIONAL BURGERS
  • Plain $6.50
  • Bacon $6.50
  • Mushroom $6.50
  • Tomato $6.50
  • Cheese $6.50
  • Pineapple $6.50
  • Egg $6.50
  • All extras $1
  • All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS PREMIUM BURGERS
  • Fish Burger $8
    • fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
  • Chicken Burger $8
    • chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
  • Texan pork $8
    • pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
  • Marc's Burger $10
    • quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
  • Vegetarian burger $8
    • hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce

Nearby Sample Menus

C1 Espresso (sample menu)
  • Potato hash brown $5
  • - marmite $6.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • - basil pesto $8.90
  • Black beans $5
  • Avocado $5
  • - peanut butter $6.90
Chopsticks Restaurant (sample menu)
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Curry Samosa 1/2 Dozen (Vegetarian) $5.00
Cashmere Fish & Chips (sample menu)
  • BATTERED MUSSELS 6 FOR $5.50
  • RIBEYE STEAK $6.90
  • SEAFOOD STICK $2.00
  • SOLE FLLET CRUMBED $6.20
  • CHEESE $4.30
  • BATTERED SCALLOPS 6 FOR $7.90
  • PLAIN $3.70
  • PINEAPPLE $4.30
Maxine's Palace (sample menu)
  • Beef with capsicums $18.00
  • Satay prawns $23.00
  • Deep fried prawn twisters $8.00
  • Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
  • Wonton soup (small/medium/large) $7.00/$18.00/$28.00
  • Pickled chicken drumsticks $18.00
  • Deep fried vege spring rolls $8.00
  • Steamed bluecod n/a
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Cafe Izone (sample menu)
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • PRAWN SALAD $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Fries
  • KIDS MAC ‘N’ CHEESE $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
  • THAI BEEF SALAD V GF $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • BIG BREAKFAST GF $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
New Wok (sample menu)
  • 1 Doz Wontons $10.00
  • Chicken Tomatoes on Fried Rice $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Combination Fried Noodles $12.00
  • Chicken Mushroom Chow Mein $11.00
  • 1.5l soft drink
  • 1 Fried Rice
  • Vegetarian Delight on Fried Rice $10.00
Cafe Kudos (sample menu)
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Upper Riccarton Fish Supply (sample menu)
  • Double Meat $4.00
  • Cheese $4.00
  • Squid Ring $0.80
  • Whitebait Pattie N/A
  • Fish $4.80
  • Steak $5.50
  • Meat Pattie $2.20
  • Plain Donut $2.20
Winnie Bagoes Ferrymead (sample menu)
  • Red Stag $17.50 / $27.00 / $33.00
    • a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
  • Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
    • peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
  • Veggie Mama $18.00 / $21.00
    • caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Choice Cakes & Pastries (sample menu)
  • Mince and Curry
  • Steak and Sweet
  • Steak and Cheese Pies
  • Steak and Kidney
  • Cornish Pastie
  • Chicken and Apricot
  • Steak and Mushroom
  • Sausage Roll
New Wah Takeaways (sample menu)
  • Soya Sauce Fried Rice $6.50
  • Vegetable Fried Noodles $9.50
  • Sole Fillet $5.20
  • Roast Pork Fried Rice $10.50
  • FOR 6 PEOPLE $55.00
    • Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
  • Fillet Steak Chinese Style $13.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Pork Fried Rice $9.80
Waimairi Beach Golf Club Cafe (sample menu)
  • Sausages (2) $ 1.50
  • Mushrooms $ 1.50
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Burger n Fries $12.00
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
Tudors on Papanui (sample menu)
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Spicy Wedges with Sour Cream $7.00
  • Rustic fries, aioli $8.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Cafe Time (sample menu)
  • All Day Breakfast $ 17.00
  • Chips $ 3.50
    • Pottle
  • Carrot Cake $ 4.80
  • Bacon & Egg Panini $ 7.80
  • Chips - Bowl $ 5.00
  • Wedges - Bowl $ 6.50
  • Quiche & Salad $ 11.80
  • Open Toasted Chicken Sandwich $ 16.00
Railway Tavern Bar

Railway Tavern Bar

location

Address

40 Douglas Road, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033148202

email

Email

None

clock

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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