Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- 5 Spicy chicken wings $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Strawberry cheesecake $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
-
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
-
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
- BACON FRITTER $2.30
- CHICKEN NIBBLES $5.00
- OYSTERS COOKED DOZ $29.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- FRIED MUSHROOMS WITH SAUCE
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- BANANA FRITTER $2.30
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LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
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PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
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LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
- Lamb $8.50/ $12.00
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Chalaw Kabab L $14 S $10
- Chicken, Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
- Falafel $8.50/ $12.00
- Barger $6.00
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
- Steak With Satay Sauce $12.70
- Crispy Skin Chicken $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Sweet & Sour Chicken $12.70
- Steak With Oyster Sauce $12.70
- Ginger Beef $12.70
- Combination Chow Mein $12.70
- Chicken With Satay Sauce $12.70
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Tandoori Roti $3.50
- Whole meal bread baked in Tandoor.
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Vindaloo Chicken $18
- Goanese style dish cooked with onion,capsicum and spices.
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Vegetable Samosa (2 Pieces) $7
- Triangular shaped pastry filled with Mashed potatoes & green peas.served with tomato sauce.
-
Aloo Gobi $16.50
- Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
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Onion Bhajees $5.50
- Slivered onions dipped in chickpea fiour batter and deep fried .served with tomato sauce.
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Tandoori Chicken Half $10.00 Full $20.00
- Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
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Veg Spring Rolls (12 Pieces) $7
- Savoury Rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry.Served with sweet chilli sauce.
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Madras Chicken $18
- Popular Chicken dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
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Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
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Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
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Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
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Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
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Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
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Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
- - Chicken
- - Falafel
- Small $9.00
- Medium $11.00
- Available on Pita Bread
- - Lamb
- - Mixed
- Curry & Rice $10.00
- Chicken with seasonal vegetables $16.80
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
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Crispy skin chicken $12.00 / $22.00
- half / whole
- Lemon chicken $16.80
- Sweet and sour pork $18.90
- Honey roast spare ribs $15.00
- Deep fried Tofu with Shiitake mushrooms $14.00
- Deep fried fish fillet with Shiitake mushrooms $21.00
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Berry sorbet shots & crème de cassis liqueur -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Pecorino sheep cheese filled crumbed mushrooms -
- Spoon of scallops and bok-chow topped with crystallized ginger -
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Tandoori Chicken (Half/Full) $14.50/$21.00
- Whole chicken marinated in Tandoori masala overnight skewered and cooked in Tandoor
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Mushroom Do Pyaza $15.00
- White button Mushrooms cooked with chunks of onion and tomatoes topped with ginger, garlic, spices and fresh coriander
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Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
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Samosas (2 pcs) $6.00
- Potato and green peas sauteed with cumin, coriander seeds and spices stuffed in a crispy cone shaped flaky pastry, Served with Tamarind chutney
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Butter Naan $3.50
- Soft moist buttered bread made from refined flour baked in Tandoor
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Malai Kofta $15.50
- Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a almond based gravy
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Chicken/Lamb Korma $17.00
- Tender pieces of chicken or meat cooked in a rich Cashew nut based gravy with perfection
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Chicken Naan $5.00
- Bread made from refined flour and stuffed with chopped chicken, spices and chopped onions
- Sausage Rolls $2.20
- Lamb & Cheese Pie
- Savouries $1.60
- Steak & Cheese
- Steak & Mushroom
- Steak Pie
- Each $4
- Each $3.90
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Dips $11.90
- Three Housemade Dips With Warm Bread
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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