Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Old-style chips (Regular) $4.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- 3 BBQ Wings & Regular side $9.90
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Feta $1.50
- Assorted Desserts $4.50
- Cheddar Cheese $1.50
- Zambuca double chocolate brownies $14.50
-
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- Crème brulee $14.50
-
Free range chicken salad $14.50
- Drizzled with aioli.
-
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
-
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
-
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
-
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
-
Lamb Shank (GF)
- Slow braised lamb shanks served on colcannon, caramelised onion and red onion jus lie
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Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
- Available from 11.30am
-
Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
- Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
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ChickenTenders $14
- Crumbed chicken tenders, served with fries.
-
250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
-
Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
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Wedges $8.5
- with sour cream & sweet chilli
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Salad $6
- (fresh)
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
-
Americano $18
- Salami, salami, salami (and cheese!)
- Pecan and white chocolate tart with toffee sauce $12.5
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Six pork crackling sticks $6
- served golden with apple sauce
-
(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
-
Salmon $18
- House smoked Salmon, capers and cream cheese
-
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
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Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
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Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
- Avocado Smash $5.00
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Avocado (seasonal) $2.30
-
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
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Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
-
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- Bratwurst $3.50
- vegetarian option includes spinach and baked beans
- D1. Fried noodle or ho fun $12.00
- E4. Fried rice $12.00
- B3. Seafood congee $10.50
- With chicken
- with noodle
- E2. Chicken with pineapple fried rice $12.00
- With beef
- F3. Roast pork on rice $14.00
-
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Dessert of the Day $13.50
- wait staff will advise
- Add Tiger Prawns 4 (gf) $34.50
-
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
- - Large $7.00
- Kids meal is only for kids Breakfast
- Avocado $3.00
-
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
- -Add cheese $3.00
-
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
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Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
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SBC (GF/DF) $8.70
- Sausage, beans and chips
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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TIMBODI THOKE
- shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
- (please note dishes are entree size)
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Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- Irish coffee $16
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- or
-
Savoury Crêpe $21.50
- Filled with baby spinach, mushroom and cheese
- Traditional Bloody Mary $16
- Espresso, Cappuccino, Latte Coffee $4.50
- Main
-
Chicken Satay $3.00
- With peanut sauce
- Large $12.00
- Large $11.00
- Large $12.00
- Small $8.50
- Nasi Goreng
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Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
- Beef Fried Rice/Noodles
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Egg Sandwiches $3.50
- Bacon Brie Flute $6.50
- Thai Chicken Pie with side Salad $7.50
- Sausage Rolls $2.80
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Soup (changes Daily) with fresh bread and butter $6.50
-
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
- Fries with aioli (gf) $7.50
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
-
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
- Fish & chips $9.00
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
- Shoestring Fries large $8.50
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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