Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
-
Chicken nuggets $4
- 80c/6
-
Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Patty melt $13.00
- Millenium burger 15.00
- Mushroom cheese burger $13.50
- Senior Sirloin steak $19.00
- SOUP COMBO $16.50
- Senior BLT $14.70
- Curly fries $7.50
- Chocolate peanut butter lava $8.50
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
-
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
-
Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
-
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw
-
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
- full intolerances list available on request
-
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
-
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Served on rice with miso soup
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Double $12.50
- Chicken, Pork, Beef pattie
- Lamb
- Vegetarian Falafel
- Double $12.20
- Single $11.00
- Double $12.50
- Double $12.50
- Pot of Boiled Rice $5.50
- Steak on Noodles $12.00
- Meats $4.50
- Bami Goring (Hot Noodles) $12.50
- Fried Noodle $8.50
- Seafood Foo young $14.00
- Chicken Foo young $12.00
-
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
- Turkish Delight $0.50
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Shredded Pork With Hot, Sweet & Sour Sauce $11.99
- Beef S $8.00/ L $11.00 / El $14
-
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
-
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
-
Chicken Nuggets $4.00
- 5 Pcs
- 1/2 Scoop $2.00
- 2x Lemonfish, 1/2 scoop $10.00
-
Scallops $14.00
- 6x
- Groper $8.00
- Bacon & egg $11.00
- Chicken burger $11.00
- Crab stick $2.00
- Hot dog $3.00
-
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
-
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
-
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
-
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
-
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
-
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
-
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
-
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
-
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
-
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
-
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
- DONUT & STRAWBERRY $4.50
-
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
-
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
- BACON & EGG TOASTED SANDWICH $5.00
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
- Whole Mushrooms $4.90
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Extra Sour Cream $2.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Bowl of Salad $4.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Tuna N/A
- White Bread N/A
- Thinly Cut Ready Salted N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
- Cheesy Garlic Toasties N/A
- Veggie Delite N/A
- Tomato N/A
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- Chicken (Small) $ 11.50
- Roast Sandwich
- Roast Kumara (each) $1.20
- 1 390 ml soft drink
- Half $ 11.50
- Roast Potato (each) $ 1.00
- Combo 2 $ 13.50
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Ham N/A
- Natural Swiss N/A
- Italian Dressing N/A
- Cheddar N/A
- Capsicum N/A
- Jalapenos N/A
- Oat & Raisin N/A
- Ranch N/A
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pub Food Menus