Railway Tavern Bar in Canterbury Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Fish $3.50
  • Battered blue cod $10
  • Crumbed blue cod $11
  • Hot dog $3.50
  • Sausages $3
  • Battered sausages $3
  • Meat pattie $3
  • Lasagne topper $3.50
  • Cordon bleu $3.50
  • Spring rolls $4
  • Curry rolls $4
  • Crab sticks $2
  • Pineapple rings $2
  • Chips
  • -scoop $3
  • -half scoop $2
  • Wedges
  • -scoop $5
  • -half scoop $3
  • Chicken nuggets $4
    • 80c/6
  • Fish bites $4
    • 80c/6
  • Mussels ea $1 / 6 $5
  • Scallops ea $2
  • Donut $3
  • Jam wrap $3.50
  • Chocolate explosion $4.50
  • Ea = Each
SNACKS SNACKS
  • Kiddy Burger $4.50
    • meat, sauce and cheese
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS TRADITIONAL BURGERS
  • Plain $6.50
  • Bacon $6.50
  • Mushroom $6.50
  • Tomato $6.50
  • Cheese $6.50
  • Pineapple $6.50
  • Egg $6.50
  • All extras $1
  • All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS PREMIUM BURGERS
  • Fish Burger $8
    • fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
  • Chicken Burger $8
    • chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
  • Texan pork $8
    • pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
  • Marc's Burger $10
    • quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
  • Vegetarian burger $8
    • hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce

Nearby Sample Menus

Noodle Union (sample menu)
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Vegetarian Soup $9.00
  • Honey Chicken Noodles $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Fried Rice $9.00
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Five Stars (sample menu)
  • Ginger (Chicken, Pork or Beef) on Rice $12.00
  • Large $35.00
  • Salt & Pepper Squid With Caramelized
  • Medium $16.00
  • Large $35.00
  • Large $28.00
  • Large $35.00
  • Medium $20.00
Pegasus Arms (sample menu)
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Kid’s Caesar $9
    • sliced chicken breast on cos with Caesar dressing and parmesan cheese
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Sydenham Bakery (sample menu)
  • Steak, Bacon & Cheese N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Beef, Bacon & Beer N/A
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Steak N/A
  • Peppered Steak N/A
  • Mince N/A
Lincoln Road Fish & Chips (sample menu)
  • 4 mini Doughnuts $2.00
  • Corn Fritter $2.20
  • lvi eat Pattie $2.20
  • Chocolate Donut $2.00
  • Scoop chips $1.70
  • 6 Mussels $5.00
  • Hoki $4.50
  • Jam Rap $2.00
Charming Thai Restaurant (sample menu)
  • Extra cashews $2.00
  • Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Ginger Stir Fry (Phad King) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Pork (Khao Moo Tod) Pork $12.50
    • Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
  • Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
    • Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
    • Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Phad Thai $12.50 / $15.00
    • Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Indian Sumner (sample menu)
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mixed Pickle $4.00
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Robert Harris Cafe (sample menu)
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
The Crab Shack (sample menu)
  • Creamed Corn $6.50
  • Rocket & Manchego Salad $6.50
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • 1/4 pound $13.50
  • Beef Burritos $12.50
    • Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
  • 500g Mixed scoop $15.50
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
Rolly Thai (sample menu)
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Pad Satay Tua $12.00 / $14.00
    • Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Village Inn Cafe (sample menu)
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Soup of the Day $13.90
    • Served with French bread
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • -Add melted cheese with garlic and aioli $9.90
  • -Raspberry $9.50
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Kadahi $20.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Daal Makhani $17.00
    • Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Robbies Bar & Bistro (sample menu)
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Fried Egg $1.25
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Bowl of Salad $4.50
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
JDV Merivale (sample menu)
  • Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Soba noodles, chicken, eggplant, cucumber, roast sesame dressing, edamame $22.00
  • Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
  • Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
    • Bacon or smoked salmon and tomato
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Salad greens, tamari seeds, sherry vinaigrette
  • Garlic potato mash, red wine jus
Shamiana Cuisines of India (sample menu)
  • Seek Kebab $6.00
  • Small $77.50
  • ROGAN JOSH $10.00
  • Garlic Dahl $7.00
  • Butter Chicken $10.00
  • Seek Kebab Wrap $6.00
  • CHICKEN WINGS $1.50
  • Mango Chicken $10.00
Railway Tavern Bar

Railway Tavern Bar

location

Address

40 Douglas Road, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033148202

email

Email

None

clock

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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