Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Seafood Fried Rice $11.00
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Chicken and Vegetables $11.00
- stir fried in your choice of sauce
- Beef Chow Mien $9.50
- Combination Fried Rice $9.00
- Vegetarian Chow Mien $9.50
- Cashews $3.00
-
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
- Pork Fried Noodle $9.50
-
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
- Mini Hot Dogs (4) & Chips (GF) $12
- Munchies Entree / Main / Dessert
-
Garlic Bread (GF) $6.00
- Serves 2
-
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
- GF= Gluten Free
- GF= Gluten Free
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- Papaya Green Milk Tea $5.50
- Yang-Chau Fried Rice $10.50
- Herbal Chicken (Thigh) on Rice $12.00
- Ginger Chicken Rice $11.50
- Cereal Soya $5.30
- Chocolate Pudding Milk $5.60
- Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
- Honey Dew Green Milk Tea $5.80
-
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
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Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
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Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
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Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
- Tamarind Sauce $3.00
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
- Shrimp Cocktail $7.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Chicken with Season Vegetables $18
- Mee Goreng $18
- Vegetables Omelette $17
- Lychee with Ice-cream $5
- Fried Squid with Spiced Salt $19
- Scallops with Cashew Nuts and Vegetables $24
- Lemon Chicken $5
- Prawn Fried Rice $17
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Garlic Crostini $11.50
- Beetroot hummus
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Garlic Crostini $11.50
- Beetroot hummus
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
- Duck Fat Roast Rosemary Potatoes $9.00
-
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
- Chef's Special Potato Salad $6.00
- Seaweed Salad with Soy Sauce $5.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Add Extra Egg +$1.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Pancake with Spring Onion $2.00
- Egg Jianbing with Fried Crispy Piece $5.00
- Add Extra Spiced Beef +$3.00
- Chicken with cashew nuts $18.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Assorted seafood noodle soup $20.00
- Prawn crackers $4.00
- Prawns with cashew nuts $25.00
- Seasonal greens in broth $15.00
- Hong kong style prawn wonton noodle soup $19.00
- Seasonal greens with tofu $15.00
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
- Cumin Garlic Lamb (3 Skewers) $14
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
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Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Cori Frower (Caulifower Cheese) $12
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Crisp Pickled Vegetables $12
- with black olive pesto
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- FRESH SALMON SASHIMI $10.00
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- FRESH SALMON BOWL $12.50
- FRESH SALMON BENTO $10.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
- Kumura Fries $9
- Cheesecake of Day $7.5
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Buttered spinach $4
-
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Lasagne $12
- In house made lasagne with a side salad
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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