Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Singapore Fried Rice $9.80
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
- Teriyaki Chicken Fried Rice $9.80
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Sweet Sour Prawns Noodles I Rice $12.80
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Eggs Anyway $12
- Ciabatta
- Trailer Trash Chips $9
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
- House Baked Garlic Loaf $9
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
- Chilli Chicken and fried rice $21
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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KFC (Kerala Fried Chicken) $18
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
- Mango Lassi $5
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
- Pappadoms (deep fried) $2
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
- Hot And Sour Chicken On Sizzling Plate $22.00
- Sweet and Sour Pork $22.00
- Spicy Peppered King Prawns $28.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Seafood Fried Rice (Spicy) $15.00
- Fried Lamb with Coriander $22.00
- Spicy Seaweed S $8.00 L $12.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- House marinated olives $8
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Seared rare venison w/ foraged herb verde. $18
- Spring asparagus, miso butter & poached egg. $16
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Local & wild organic leafy greens $9
- East side Beef Sausage $3.00
- Scallop $2.00
- Steak & Onion Roll $3.00
- Fish - Gluten Free $3.50
- Hotdog $2.50
- Meat Pattie Home Made $3.50
- Curry Roll $3.00
- Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
- Salmon Sashimi $8
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Udon $10.00
- Tofu Teriyaki Don $11.50
- Pork Katsu Curry Don $12.50
- Spicy Pork Don $11.50
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
- 1 Side and 1 Sauce of your choice
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
- Pot of Boiled Rice $5.50
- Meats $4.50
- Chicken curry on rice $12.00
- Sweet & Sour Chicken $13.00
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Pottles Fried Noodles $108.00
- 8-10 servings
- Chicken foo young $12.00
- Chicken Pineapple on Rice $12.00
- Steak on noodles $12.00
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- Prawn (3pcs) $12.50
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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King Salmon $9.00
- 2 skewers per serving
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Affogato $6.50
- espresso / caramel
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- Hollandaise $3.00
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- Chicken & Slaw Burger with crispy fries
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- 1Kg – $22.50
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Freshly baked bread rolls
- Steamed jasmine rice
- Selection of sauces and condiments
- Chocolate mousse cups
- Mixed salad leaves
- Pasta with creamy mushroom sauce & cherry tomatoes
- Slow cooked roast of the day
- Seasonal vegetable soup
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- FRESH SALMON SASHIMI $10.00
- SEAFOOD UDONG $10.50
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- FRESH SALMON BENTO $10.50
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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