Railway Tavern Bar in Canterbury Menu

TAKE AWAY MENU TAKE AWAY MENU
  • Fish $3.50
  • Battered blue cod $10
  • Crumbed blue cod $11
  • Hot dog $3.50
  • Sausages $3
  • Battered sausages $3
  • Meat pattie $3
  • Lasagne topper $3.50
  • Cordon bleu $3.50
  • Spring rolls $4
  • Curry rolls $4
  • Crab sticks $2
  • Pineapple rings $2
  • Chips
  • -scoop $3
  • -half scoop $2
  • Wedges
  • -scoop $5
  • -half scoop $3
  • Chicken nuggets $4
    • 80c/6
  • Fish bites $4
    • 80c/6
  • Mussels ea $1 / 6 $5
  • Scallops ea $2
  • Donut $3
  • Jam wrap $3.50
  • Chocolate explosion $4.50
  • Ea = Each
SNACKS SNACKS
  • Kiddy Burger $4.50
    • meat, sauce and cheese
  • WRAP $6.50
    • filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS TRADITIONAL BURGERS
  • Plain $6.50
  • Bacon $6.50
  • Mushroom $6.50
  • Tomato $6.50
  • Cheese $6.50
  • Pineapple $6.50
  • Egg $6.50
  • All extras $1
  • All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS PREMIUM BURGERS
  • Fish Burger $8
    • fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
  • Chicken Burger $8
    • chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
  • Texan pork $8
    • pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
  • Marc's Burger $10
    • quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
  • Vegetarian burger $8
    • hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce

Nearby Sample Menus

  • Steak sandwich $24
    • 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Tupelo Chicken Dippers $15
    • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Cinnamon spiced brioche French toast $15.50
    • served with coffee poached fruit, vanilla mascarpone & toasted muesli crumble
  • Hotcakes $16.50
    • served with crispy bacon, spiced banana & maple syrup
  • Toast soldiers served with nutella chocolate dipping sauce $4.00
  • Toast, butter & lemon, passionfruit curd or preserves $6.00
    • your choice of sourdough, multigrain, fruit or white bread
  • Sweet chilli chicken burger $18.00
    • chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
  • RH eggs bene - poached free range eggs, crispy bacon $18.50
    • served with smoked salmon
  • Almond & toasted coconut bircher muesli $10.00
    • served with greek yoghurt & honey
  • Free range chicken wrap served with salad or fries $8.50
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Pulao Rice $6.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Garlic Naan $4.00
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • -Seafood $19.00
  • -Seafood $15.00
  • -Chicken $14.00
  • Beef Khmer Sauteed Beef $19.00
  • Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
  • Combination Noodle Soup $13.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $17.00
  • Cheese $3.90
  • Pineapple $3.90
  • Hoki $4.50
  • Bacon $3.90
  • Hot Dog $2.10
  • Tomato $3.90
  • Curry $2.50
  • Gurnard $5.00
  • Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
  • Braised beef croquettes / mustard mayonnaise $12
  • Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
  • Spicy fried chicken / paprika aioli / rocketfuel sauce $13
  • Beef brioche burger / iceberg lettuce / melting cheese $21
  • Jalapeno bites / cream cheese / sweet chili sauce $10
  • Popcorn shrimp / iceberg / creole sauce $11
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
  • Breakfast is available at Robbie’s until 12pm
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Large $29.90
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Toasted Sandwich $10.0
    • cheese & ham with chips
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Bacon $5
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Fluffy $1.00
  • Crumpets with jams n/a
  • Hot chocolate $4.00
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Most breakfasts n/a
  • Toast with jams n/a
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Breads + spreads $10.00
  • Kumara Chips 250g $3.00
  • Sliced Steak Foo Young $9.00/$12.00
  • Pork Chow Mein $9.00/$12.00
  • Sole Filet(crumbed/batter) $7.50
  • Chicken Fried Rice $9.00/$12.00
  • Sweet & Sour Wontons $5.50/$10.00
  • Chicken Fried noodles $10.50/$13.50
  • Tomato Burger $4.20
  • Arabic Rice
  • Small $7.00 Regular $9.50 Large $11.50
  • Grilled Chicken Reg $13.50 Large $16.00
  • Mixed Grill Single $12.50 Double $15.50
    • Your choice of any two flavours
  • Plain Rice
  • Extra Meats or Falafel add $3.00
  • Kid's Souvlaki $7.00
  • Roasted Vegetable
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Terra viva hot smoked salmon (50g) $6.50
  • price per portion, per item
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Ham off the bone and cheese with whole grain mustard
  • Salmon omelette with hollandaise
  • Steak and mushroom with horseradish sauce
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
Railway Tavern Bar

Railway Tavern Bar

location

Address

40 Douglas Road, Amberley, Canterbury, 7410, New Zealand

phone

Phone

033148202

email

Email

None

clock

Opened hours

Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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