Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
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Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
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One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
- Apple compote $5.20
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One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
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Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
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Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Guacamole $3.80
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Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
-
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
-
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
-
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
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Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
- Battered fish and chips with salad $10.00
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
- Fish Nuggets $0.70
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- ● Extras $0.80
- Deep Fried Moro $3.00
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- -Bacon / Steak $1.10
- Potato Wedges $3.80
- Steak $3.50
- Cashew Nuts $3.00
- ½ Chicken $8.00
- Half Roast Chicken with Mushrooms $10.50
- Chicken $4.90
- Crab Stick $1.80
- Nasi Goreng (Rice) $10.50
- Extra meat $1.00
- Extra others $0.80
- Cheese & Bacon Topper $3.50
- Bottle of Tomato Sauce $4.70
- Chocolate Donut $2.50
- Super Hot Dog $3.80
- Mini Hot Dog $1.00
- Chicken Cordon Bleu $3.50
- Raspberry Donut $2.50
- Chinese (subject to availability)
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
- Plain Fried Noodle $6.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Combination Chow Mein R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Cashew Nuts $4.00
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Breads and Dips $15.00
- Served with Brie Cheese
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Fish and Chips $12.00
- With salad
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Macaroni and Cheese $12.00
- With salad
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Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
- Extras: Bacon, Mushrooms, Baked Beans, Spaghetti $4.00
- Extras: Gluten Free Bread $2.00
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Omelette $17.50
- free range eggs, cream and your choices of 2 fillings.
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Eggs Benedict
- free range eggs poached, on muffins with our own hollandaise sauce
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Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- There are French snails in my back garden $21.00
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- -Add smoked chicken $3.50
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -wedges $3.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add fried egg $2.00
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- Satay Sauce & Pickled Cucumber
- Prawn & Coriander Dumplings (4 pieces) $11
- Pork & Lup Cheong Wonton (4 pieces) $10
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Woo Chilli Sauce $3
- Hainanese Chicken And Rice $26
- Or Malaysian Spiced Chicken (gf) $17
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Mince & Cheese $4.80
- Steak & Cheese $4.80
- Steak $4.60
- Sausage Roll $3.10
- Chicken & Cranberry $4.80
- Savouries $2.50
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Wedges Topped with sweet chili sauce & sour cream $12.50
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
- Cajun Shoestring Fries large $9.00
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Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
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Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
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Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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