Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
-
Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
-
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- 2 pieces per order
-
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Crispy prawn and spicy mayo $15
- Tuna(10 pieces) $22
- Assorted nigiri(8 pieces) $20
-
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
- Vegetalian $15
-
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
-
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
-
Pasta of the Day POA
- Please see our blackboard special
- Potato rosti $4.00
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
-
Soup of the Day POA
- See the black board, served with warm specialty bread
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Hash browns $4.00
- Pork in Rice Noodle Soup $11.00
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Sweet and Sour Pork with vegetables
- Pork Lemongrass on Rice Vermicelli (sauce) $11.00
- Dessert, Pudding with Ice Cream
- Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
- S=small / L= Large
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- Mini Spring Roll $0.60
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- Lemon Chicken $7.00
- Fried Wonton $0.60
- Spring Roll $3.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Cheese from the Canterbury Cheese Monger with condiments $21.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Lemon Pepper Squid, Aioli $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chillingworth Slaw w Peanuts $9.00
-
Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Toasted Bagel $8.5
- Preserves and cream cheese
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Baby Pancake Stack $10
- Finished with bacon and maple syrup
-
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
-
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- -Mushrooms $4.5
- Bacon, tomato and basil pesto $12.5
-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
- Seasonal potatoes $10.00
- Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
- Fries with tomato sauce, mayonnaise $8.00
- Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Seasonal daily vegetable $10.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Hot dog $3.00
- Crab stick $2.00
- Chicken tender $3.00
- Prawn twister $2.00
- Seafood chowder Sml $5.00 / Lrg $7.00
- 1/2 Scoop $2.00
- Cheese burger $9.00
-
Scallops $14.00
- 6x
- Plain $3.50
- Bacon and Egg $4.50
- Salmon $6.00
- Vegetarian $5.00
- Mushroom $4.00
- Salmon $6.00
- Double Meat $4.50
- Hoki $3.00
-
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- There are French snails in my back garden $21.00
-
Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
-
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
- Ham $4
-
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
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Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
- Red Pepper Sauce $1.5
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Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
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Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
- Soup of the day (GF)(V) $9.50
- Roast vegetable & feta frittata (GF) (V) $8.50
- Cakes, cookies and slices (GFA) from $3.50
- Kids fish and chips basket $7.00
- Bacon and egg panini $8.50
- Pumpkin, kumara & bacon tart $8.50
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Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
- Seafood chowder $10.50
-
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
-
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
- -Blueberrry Jus
-
Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
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Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
- -Mint
- -Served with fries $9.50
- -Salay
-
Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
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B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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