Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Satay vegetable on Rice $8.00
- Extra Ingredient (chicken, beef, pork) $3.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Sweet & Sour Pork (No Rice) $13.50
- Ginger Chicken vegetable on Rice $9.00
- Roast Pork Foo Young $9.00
- Lemon Chicken (NO Rice) $15.50
- Garlic Pork Vegetable on Rice $9.00
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
- Double chocolate gateau with berry coulis & cream $12.50
- Market fresh soup of the day $9.50
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
-
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- -with garlic prawns $26.50
-
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
- Curry Roll $2.70
- Meat $1.30
- Giant $6.30
- Crab stick $1.50
- Kebab Chicken $3.20
- Egg $4.30
-
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
- Pattie-Corn $1.50
- -Pork / chicken / beef. $18.00
-
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
- -Pork / chicken / beef. $18.00
- -Prawns $20.00
- -King prawns / mixed seafood $20.00
- -Chicken of beef are recommended $18.00
-
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
- -Pork / chicken / beef. $18.00
- Deep Fried Moro $3.00
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Fish Nuggets $0.70
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Monster $7.80
- Crumbed Butterflied Prawn Tails $0.80 each
- ● Meals
- Steak Foo Young Egg $12.00
- Fish $4.00
- Prawn Chop Suey $11.00
- Combination Fried Rice $11.50
- Young Chow Fired Rice $10.50
- Half Roast Chicken with Tomatoes $10.50
- Hoki $4.00
- Roast Pork with Mushrooms on Rice $11.00
- Charsui Bun
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Chicken Satay $3.80
- -Steamed Bbq Pork Bun $2.50
- Chinese Breadstick $1.00
- -Baked Bbq Pork Bun $3.00
- Honey Chicken Wing $2.50
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Lunch Box 3 $8.50
- Lemon On Fried Rice
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
-
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
-
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
- Sliced Steak & Season Veges $12.00
- Sweet & Sour Chicken $12.00
- Pineapple $4.00
- Chicken & Cashew Nuts $13.00
- Ginger Beef $12.00
- Steak Egg Foo Young $11.00
- Bami Goreng (Noodles) $11.00
- 1 Dozen Deep fried chicken wings
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Pizza of the week $ POA
- See our blackboard for this week's special.
-
Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Takeaway $1.00
-
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
-
Maui $18.00
- House sauce, ham & fresh pineapple
- Young Chow Fried Rice $11.50
- Roast Pork Fried Rice $10.50
- Onion Ring $0.50 ea
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Chicken Foo Young Egg $10.80
-
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
- Prawn Chow Mein $11.50
- Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
- CHICKEN BBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
- WEDGES $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- TOASTED SANDWICH + CHIPS $9.00
- Satay Meals $11.00
- Nasi Goreng (rice) $11.50
- Roast Pork Chop Suey $12.00
- Prawn Chow Mein $12.00
- Fish $2.40
- Extras for Burgers $1.00
- Tomato $3.00
- Chicken $5.00
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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