Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
-
Chicken nuggets $4
- 80c/6
-
Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
-
Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Prawn Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Stir Fried vegetables (hot) $8.00
- Pan Fried Dumpling $5.00
- Spicy Jelly Fish $8.00
- Steamed Spareribs $3.80
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Beef with Black Bean Sauce on Rice $10.00
- Fresh Volstead Salsa $3
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fries with Chipotle Mayo $9
-
Spicy Chilli Squid $12
- Served with lime aioli.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Chicken lover box $16.00
- Ginger pork box $16.00
- Prawn katsu 1P $2.50
- Crumbed prawn curry $13.50
- Pork curry $13.50
- Jumbo box $20.00
- Teriyaki chicken (S/L) $6.20/$9.00
- Karaage chicken (regular/large) $5.80/$7.80
-
The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
-
Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
-
Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
-
Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
-
Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
-
Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
-
Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Thorrington Chow Mein $12.00
- Prawn & Cashewnuts $13.00
- Steak Fried Rice $9.50
- Sweet & Sour Chicken $11.00
- Bluff Oysters (in season) N/A
- Extra servings of meat on meal $4.50
- Steak Mushroom on Rice $10.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Pan fried mushrooms $2.50
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
-
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
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Onion Kulcha $5
- Stuffed with onions and spices.
-
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
- Mint Chutney $3
- Chicken Nuggets & Chips $8.00
- Cajun Wings $10.00
- Chicken Schtnitzel $19.00
- Fresh Lamb Fillet (GF) $25.00
- Beef Nachos $15.00
- Fresh Salmon Cakes $25.00
- Ham Steak (GF) $19.00
- Battered Blue Cod $20.00
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
tom yum soup $10.00
- Served with rice
- and choose TWO of below:
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
-
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- • Teriyaki Chicken
- Sashimi Regular $ 26
- Rice Bowls
-
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
- Omakase Sushi Regular $ 26
- Medium $6.50
- Beans/Spaghetti on toast $7.00
- Plain sausage $2.80
- Ham, cheese & tomato $4.80
- Chicken $5.90
- Bacon & egg $5.90
- sausages rolls $2.60
- Sushi medium
- Large bowl of steamed rice $6.00
- Seasonal greens in broth $15.00
- Wok fried beef ho fun in black bean sauce $18.00
- Chicken in black bean sauce with capsicum $18.00
- Pan fried noodles with shredded pork topping $18.00
- Singaporean fried rice noodles $18.00
-
Deep fried pork wontons $7.00
- 5pcs
- Chicken with cashew nuts $18.00
- Condiments, sauces, and dressings
- Roasted south island potatoes
- Selection of sauces and condiments
- Freshly baked bread rolls
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Chocolate mousse cups
- Fresh tomato salad, green onion, vinaigrette
- Chicken thigh pouches in ginger, honey& soy
- Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Curry Chicken on Rice $11.00
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Bami Goreng / Nasi Goreng $11.00
- Extra Serving on Meat $5.50
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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