Address
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
Railway Tavern Bar in Canterbury Menu
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TAKE AWAY MENU- Fish $3.50
- Battered blue cod $10
- Crumbed blue cod $11
- Hot dog $3.50
- Sausages $3
- Battered sausages $3
- Meat pattie $3
- Lasagne topper $3.50
- Cordon bleu $3.50
- Spring rolls $4
- Curry rolls $4
- Crab sticks $2
- Pineapple rings $2
- Chips
- -scoop $3
- -half scoop $2
- Wedges
- -scoop $5
- -half scoop $3
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Chicken nuggets $4
- 80c/6
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Fish bites $4
- 80c/6
- Mussels ea $1 / 6 $5
- Scallops ea $2
- Donut $3
- Jam wrap $3.50
- Chocolate explosion $4.50
- Ea = Each
SNACKS-
Kiddy Burger $4.50
- meat, sauce and cheese
-
WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
TRADITIONAL BURGERS- Plain $6.50
- Bacon $6.50
- Mushroom $6.50
- Tomato $6.50
- Cheese $6.50
- Pineapple $6.50
- Egg $6.50
- All extras $1
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
PREMIUM BURGERS-
Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
-
Chicken Burger $8
- chicken tenders, mayo, onions, beetroot, lettuce, your choise of satay or dijonnaise
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
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Marc's Burger $10
- quarter punder pattie, bacon, egg, cheese, pineapple, beetroot, tomato, mayo, lettuce, tomato sauce and onions
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
Nearby Sample Menus
- Mini Doughnuts w' Dipping Sauce $11.00
- Marinated Olives $8.50
- Tiramisu w' Dark Chocolate Mousse $12.00
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
- Antipasto Platter $25.00
- Crumbed Prawns w' Chipotle Tartare $13.00
- Goats Cheese, Romesco and Dukkha $11.00
- House Smoked Salmon w' Smashed Avocado $12.00
-
Wakame salad $6.80
- Marinated seaweed .
- Calfornia roll $22
- Vegetable 6p $13
- Teriyaki chicken $15
-
Katsu curry $23
- Pork or chicken
-
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
-
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
-
Noodle salad $9
- Udon noodle and salad in special dressing .
- Buffalo Wings - 5pcs (Spicy) $8.50
- Teriyaki Spare Ribs $10.00
- Edamame Beans (V) $5.00
- Cold don Noodle with Sesame Sauce $12.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Terllpura Chicken with Lemon Soy $13.00
- Tempura Prawn on Rice $12.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
-
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
-
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Eggs Benedict $17.50
- Poached eggs, ham/bacon/spinach on a toasted English muffin & hollandaise
- Fried Sardines on Turkish toast with salsa and lime aioli
- extra fillings $1.00
- Berry $16.00
-
French Toast $18.00
- With maple syrup, fresh banana & bacon
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
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Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
- -Sausages,hash, beans, 2 eggs $5.00 each
- - + Eggs or Hash $21.50
- Polenta Fries $8.50
- Burger du jour (GF/Vegan available) $11.00
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Toast & Spreads $7.50
- -Tomato, mushies, avo, spinach $4.50 each
- All eggs free range
- Sweet N Sour Pork $17.00
- Satay Noodle Soup $14.00
- Khmer Style Curry
- Tofu With Pork And Beansprout Stir- Fry $17.00
- -Beef, Chicken Or Pork $16.00
- Hot & Spicy Ginger & Spring Onion
- -Seafood $17.00
- -Seafood $19.00
- Yakisoba (Pork Fried Noodle) $15.00
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Japanese Egg Omelette $3.20
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Sweet Shrimp $4.50
- Sashimi & Tempura Set $17.50
-
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Assorted Sashimi of The Day $22.00
- Mince and Curry
- Steak and Kidney
- Steak and Sweet
- Bacon and Eggs Pies
- Mince and Cheese Pies
- Steak and Cracke
- Steak and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
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Chicken Nuggets $15
- with shoestring fries and salad
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Risotto of the Day N/A
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
- Panko crumbed prawns (5) with garlic aioli (DF)
- Coleslaw $7.00
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Prawns $15.00
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Sweet and Sour (Pad Preow Whan)
- Cashew Nuts (Pad Med Ma Muang)
- Fish, Prawns OR Squid $13.00
- Massaman Curry (Gang Massaman)
- Egg Noodles (Pad Mee Leung)
- Rice Noodles (Pad Thai)
- -Garlic bread topped with mozzarella cheese $9.00
-
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
- -Summer garden salad $8.00
- -Serves 2 $30.00
- Sides
-
Margherita Pizza (V) $16.00
- With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
-
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
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Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- Serious Slaw $8.00
- The Breakfast Bap $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Chicken thigh pouches in ginger, honey& soy
- Fresh tomato salad, green onion, vinaigrette
- Mixed salad leaves
- Roasted south island potatoes
- Steamed jasmine rice
- Vanilla ice cream with a selection of sauces and toppings
- Chocolate mousse cups
- Japanese miso soup
Railway Tavern Bar
Phone
033148202
Opened hours
Monday: 2:00 – 10:30 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
40 Douglas Road, Amberley, Canterbury, 7410, New Zealand
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