Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Toasted Muesli $10.50
Complete with Plums, Yoghurt & LSA
Turkish Breakfast $14.00
Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Smoked Salmon, Cream Cheese and Capers $12.00
The Cuban $13.90
Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Bacon, Avocado and Tomato $12.00
Soprano Bagel $13.90
Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
With grated green apple, orange juice, almonds and strawberries
Trio of Ice Cream $18.00
New Zealand Kapiti Ice cream
Fish Ceviche $19.00
Citrus and Ginger marinated fresh fish Ceviche
French Fries $10.00
Taupo Scotch Fillet $38.00
With Malt soil roasted vegetables and an orange scented jus
Angler’s Breakfast $25.00
Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Venison Tataki $19.00
Served with ponzu sauce, baby leeks & spinach and sesame oil
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chicken Salad $28.00
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Beef $18.00
House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction