Address
12 Rangiriri Road, Rangiriri, Waikato
Rangiriri Heritage Centre & Cafe in Waikato Menu
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TAKEAWAY MENU- Fresh fish of the day $4.50
- Chips (minimum) $3.00
- Hot dog $3.00
- Sausage $1.80
- Potato fritter $1.40
- Pineapple fritter $1.20
- Fish cake $1.70
- Crab stick $1.70
- Oysters $2.00
- Scallops $2.00
- Mussels $1.50
- Squid rings $0.80
- Mini hotdogs $1.00
- Chicken nuggets $0.80
BURGER- Kiddie $4.50
- Fish $8.50
- Steak & egg $9.00
- Hamburger $7.00
- Cheese $7.50
- Egg $8.50
- Fish sandwich $5.00
FAMILY PACK-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Nearby Sample Menus
- Chips with tomato sauce $6.50
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
- mixed leaf salad with shaved parmesan $7
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Fish and Chips $11.50
- Half portion available
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
- Basmati Rice $3.50
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
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Toasted Bagel $8.00
- w cream cheese & preserves
- BLT Bagel w honey mustard half portion $8.50
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w salmon $17.00
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- -Half $10.00
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- All main meals served with rice & salad
- Prawn Udon Noodle Soup $16.00
- ●Main
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- Miso Free with main
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
- Garlic flute $6.50
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Spring Curry $ 3.00
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Chips $ 5.00
- cheese & mayo
- Bacon Burger $ 7.50
- Oysters
- Hash Brown $ 1.50
- Prawns $ 2.00
- Pineapple Fritter $ 2.00
- Choc or Jam Donut $ 4.50
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
- Ice cream sundae $6.00
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- Additional sauces $1.00
- Half & half pizzas available extra $2.00
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- -Beef pattie & cheese slider & fries $12.00
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
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Spinach arancini…(gf) $15
- Crunchy risotto balls on roasted beetroot puree.
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White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
- -parmesan & dukkah $9
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Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
- -Dinner 225Gm tarakihi $24
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Old style crispy flat breads
- Baked in our special pizza oven.
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
- Creamy mushrooms on toast $12.00
- Full breary $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Breakfast omelet $9.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- French toast $14.50
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
- * Pizza by the slice available in store only
- Sausage, Chicken, Meatball $ 6
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Each one price
- Onions, Olives $ 2
- 1 Topping or Veggie $ 5
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- Curry Spring Roll $2.50
- Pork pastry $3.00
- Bacon tomato pizza $3.50
- Hot Chips $2.00
- Chicken Drumstick $2.50
- Crab Stick $2.20
- Pork Dumpling $2.00
- Hot Dog $2.50
Rangiriri Heritage Centre & Cafe
Phone
078263667
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Child-friendly
12 Rangiriri Road, Rangiriri, Waikato
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus