Rangiriri Heritage Centre & Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Fresh fish of the day $4.50
Chips (minimum) $3.00
Hot dog $3.00
Sausage $1.80
Potato fritter $1.40
Pineapple fritter $1.20
Fish cake $1.70
Crab stick $1.70
Oysters $2.00
Scallops $2.00
Mussels $1.50
Squid rings $0.80
Mini hotdogs $1.00
Chicken nuggets $0.80

Kiddie $4.50
Fish $8.50
Steak & egg $9.00
Hamburger $7.00
Cheese $7.50
Egg $8.50
Fish sandwich $5.00

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips

Nearby Sample Menus

Gurnard $5.50
Crumbed fish 50¢ extra per serve
Hoki $4.50
Handcut agria $3.50
Lemon Fish $4.50
Vege burger (comes with cheese and egg) $7.00
Kumara $4.00
Squid rings 80¢

Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
6x Homemade Wonton (1.20ea) $6.00
Cheese Pork Sausage $3.50
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Fresh Tarakihi(1 10-120g) $5.50
Bacon Egg (Small/Large) $7.80/$10.80

-Creamy mushrooms
Poached Eggs
- Toasted sourdough, hollandaise sauce
Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
Angus Eye Fillet $36.90
- Grass fed
Sauces $3
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Café de Paris butter

Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Regular Donburi & Coke Combo $15.00
Prawn Tempura
- Udon
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Bacon & eggs $8.90
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / bacon $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Bacon / sausage / tomato / mushrooms $5.00
Extra fillings $ 1.80

Prawn twists $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks

-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Full $12.50
-Unagi (Toasted Eel) $3.00 each
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
Miso Free with main
All main meals served with rice & salad
-Takoyaki (6pcs) $8.00
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Herbed Tomato Soup $12.50
- served with toasted focaccia
Four delicate smoked salmon blinis $10.50
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese

Homemade Stew $10.00
Scone $3.50
Soup of the day $8.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Cold Pork Pie $6.00
Ploughman Sandwich $6.00

Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Looking for an extra kick on your pizza
Gluten Free Bases available $3.00
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Classic Cheese $5.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Cheese Cake $4.00
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella

Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Market Fish $37
- Explained by your wait staff
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-Smoked potato mash $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus

Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Khao Pad - Fried Rice
- Thai style fried rice with mixed vegetables, egg and spring onions
- Prawn, Duck $19.90
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
Cheese and Garlic Naan $5.00

Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

Address

12 Rangiriri Road, Rangiriri, Waikato

Phone

078263667

Email

rangiririheriatgecafe@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed