Rangiriri Heritage Centre & Cafe in Waikato Menu

Hereford Prime Rump 400g $36.90
- Grass fed
-Sausages
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-English
Angus Eye Fillet $36.90
- Grass fed
-Smiths slaw
Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges

Mix $12.50
Lamb Small $11.00 Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Lamb Small $11.00 Lrg $13.00
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Falafel Small $10.50 Lrg $12.50
Falafel $12.00
Falafel Small $9.00 Lrg $11.00

all main dishes are served with rice
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Full $22.99
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
3 BBQ Thigh Fillets & Regular Side $9.90
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Corn on the Cob (Large) $6.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
Mini Chicken Kebabs $12.00
- served with rice and salad
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Seasoned Potato Wedges with bacon and cheese $12.00
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.

Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried yellow curry $17
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried Basil & Chilli $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried vegetable $17
- with sweet and sour sauce
Chicken $3
Stir fried Sweet & Sour $17

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Breakfast Available 8am - 2.30pm Daily
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Granola $10.90
- House made granola, greek yoghurt, berry compote
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun

Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-With bacon $13.50
-Served on toasted ciabatta $14.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Add white or vogel's toast $2.00

Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Garden Salad $8.00

Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
-parmesan & dukkah $9
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
-parmesan & dukkah $9
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs

Mushroom, Capsicum, Tomato $ 4
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
* Pizza by the slice available in store only
Large 18" Meatball $ 31
- Thinly Sliced Meatball

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Chocolate Mudcake $12.00
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Homemade Cheesecake $12.00
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Pavlova $12.00
- Homemade, with fresh fruits
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite

Cheesecake of the Day $12
- see our list of daily updates and specials
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Grilled Halloumi $16.5
- orange & pine nut salad
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish of the Day
- see our list of daily updates and specials
Prawn Cocktail $16.5
- lettuce / seafood sauce
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;

Rangiriri Heritage Centre & Cafe in Waikato Menu

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Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

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12 Rangiriri Road, Rangiriri, Waikato

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