Served with blueberry compote, lemon & thyme curd & natural yogurt
POACHED EGG $2.00
BRAISED PORK BELLY RAMEN $14.00
Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
SPANISH SAUSAGE $4.00
Soup of the day (+)
Served with toasted breads & butter
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Summer Fling $12.00
Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Kitchen garden salad with house dressing & parmesan $7.00