Rangiriri Heritage Centre & Cafe in Waikato Menu

Chicken $6
-Add Fries $3
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Salmon $8
-Chicken $22
-Salmon $24
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries

Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50

Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Rustic fries with salt and pepper spice, aioli $8.00
Roasted Brussels sprouts $8.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00

Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50

Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
season al vegetables with extra virgin olive oil and sea salt $7
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Mushroom and parmesa narancini $14
- spiced plum sauce
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]

Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Corn on the Cob (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Cheddar Cheese $1.50
Portuguese Rolls (Large) $6.50

Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Pork Belly $32
- w sticky rice, Asian greens
Margarita $21
- basil, tomato, basil pesto, mozzarella
Crème Brulēe $13.5
- w vanilla bean ice cream
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Hawaiian $21
- pineapple, mozzarella, ham
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
·Fries
- Served with tomato sauce. Aioli extra
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Gluten free available on request, please ask when placing your order. Vegetarian options available
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Gluten Free available on request. Please ask when placing your order.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread

Potato Fritter $ 1.50
Donuts $ 2.00
Choc or Jam Donut $ 4.50
Corn fritter $ 3.00
Chicken Burger $ 7.50
Wedges Works $ 3.00
Scallops $ 2.00
Spring Curry $ 3.00

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)

Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

- Prawn, Duck $19.90
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Mango Chutney $3.00
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream

Lasagne $3.00
Hot Chips $2.00
Sausage pizza $3.00
Hot Dog $2.50
Crab Stick $2.20
Mince savoury $1.00
Butter chicken $ 3.30
Steak & kidney $ 3.30

Rangiriri Heritage Centre & Cafe in Waikato Menu

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Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

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12 Rangiriri Road, Rangiriri, Waikato

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