Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
POTATO HASH CAKE $4.00
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.