Address
12 Rangiriri Road, Rangiriri, Waikato
Rangiriri Heritage Centre & Cafe in Waikato Menu
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TAKEAWAY MENU- Fresh fish of the day $4.50
- Chips (minimum) $3.00
- Hot dog $3.00
- Sausage $1.80
- Potato fritter $1.40
- Pineapple fritter $1.20
- Fish cake $1.70
- Crab stick $1.70
- Oysters $2.00
- Scallops $2.00
- Mussels $1.50
- Squid rings $0.80
- Mini hotdogs $1.00
- Chicken nuggets $0.80
BURGER- Kiddie $4.50
- Fish $8.50
- Steak & egg $9.00
- Hamburger $7.00
- Cheese $7.50
- Egg $8.50
- Fish sandwich $5.00
FAMILY PACK-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Nearby Sample Menus
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Fromage blanc tortellini – date – pinenuts $17
- Rocket - pear - parmesan $8
- Anchovy toasts - green olives - anchovy cigar $10
- Thai fish salad - green papaya - peanuts – dill $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Shoestring fries - ailoi $7
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
-
Provincial seafood pot au feu $21.00
- Served with rouille
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
-
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Broccolini, almond brown butter, garlic and lemon $88.00
- Eggs benedict / salmon $9.90
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
- Al brown bacon / egg / avocado $13.50
-
Eggs on toast $13.90
- poached / scrambled / fried
- Chicken tenders & curly fries w/ sauce $12.00
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Bacon / sausage / tomato / mushrooms $5.00
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Corn on the Cob (Regular) $4.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- PERi-PERi chips (Large) $6.50
- Potato Salad (Large) $6.50
-
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
- Spicy Rice (Large) $6.50
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
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Spiced Pomegranate Pork Belly and Cauliflower Mash (GF on request) $26.00
- Pork belly slowly cooked and served with a cauliflower and apple mash with sauteed vegetables and a savoury glaze.
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Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
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Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
- Garden Salad $7.00
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Margarita $11.00
- Mozzarella, Basil Pesto and Tomato
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Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
- * Fisherman's Basket Selection
- * Garden Fresh Salad & Fries
- * Roast of the Day with Gravy
- * Fish Burger & Fries & Tartare Sauce
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- $10.00 Specials
- * The Big Apple Beef Burger & Fries
- *Vegetarian Burger & Fries & Salsa Sauce
- Egg $2.00
- Fish bites with curly fries $10.90
-
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
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Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
- CT Hash brown $4.00
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Eggs Benedict Vegetarian with Mushroom $14.90
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
- Eggs Benedict With Wood Smoked Salmon $16.90
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Eggs on Toast $8.90
- Made however you choose
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
- Sirloin Steak $32.00
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
-
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
-
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
- For the Perfect Ending
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Salmon $18.00
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Eggs anyway $9.00
- Toast & jam $4.00
- Breakfast omelet $9.00
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
- Deep fried Asian Snack $15.00
- Nachos $12.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Wedges $10.00
- All burgers are served w/chips N/A
- Ham burger $10.50
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Chips $6.00
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Scoop of chips $5
- with tomato sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Rangiriri Heritage Centre & Cafe
Phone
078263667
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Child-friendly
12 Rangiriri Road, Rangiriri, Waikato
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus