280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Classic $18.00
garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Universal Beef Eye Fillet $34.00
200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Kapiti mango or berry sorbet $9.00
Vegetable pakoras, apple & tamarind chutney $13.00
On a bed of lettuce topped with seafood sauce & lemon wedge
Meat Lovers $21.50
Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Cheesecake of the day $10.00
Served with a selection of sauce & creamy vanilla bean ice cream
Warm focaccia bread $10.00
With olive oil & balsamic reduction for dipping
Vegetarian Salad $15.00
Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Thai Beef Salad $17.50
Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
Side Orders
Ice Cream sundae
Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
BALSAMIC TOMATO $4.00
FIREPOT PIZZAS $15.00
TANDOORI CHICKEN BURGER $18.50
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
VEGEPOT
Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
CITRUS BUTTERMILK PANCAKES $15.50
Served with blueberry compote, lemon & thyme curd & natural yogurt
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Caponata $28.00
Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry