Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
-Or ciabatta $11.50
French toast $15.50
Served with bacon, banana & maple syrup
-Kumara fries with aioli $6.50
Egg florentine $15.50
With bacon or salmon
Eggs
Poached, fried or scrambled served on white or vogel's
Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Crispy Fried Chicken $15.00
Crispy fried chicken pieces with fresh slaw and kimchi mayo
Smoked Beef Brisket $17.00
Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Chicken Liver Paté $13.50
With apple and fig jam, baked ciabatta and olive oil
Chefs Soup of the Day $13.00
Served with warm bread and butter
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add 8 Prawns $8.00
Chicken Tacos $15.00
Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.