Rangiriri Heritage Centre & Cafe in Waikato Menu

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Fresh fish of the day $4.50
Chips (minimum) $3.00
Hot dog $3.00
Sausage $1.80
Potato fritter $1.40
Pineapple fritter $1.20
Fish cake $1.70
Crab stick $1.70
Oysters $2.00
Scallops $2.00
Mussels $1.50
Squid rings $0.80
Mini hotdogs $1.00
Chicken nuggets $0.80

Kiddie $4.50
Fish $8.50
Steak & egg $9.00
Hamburger $7.00
Cheese $7.50
Egg $8.50
Fish sandwich $5.00

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips

Nearby Sample Menus

bacon $3
gluten free bread options add $2
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
bacon and eggs (g) $10
extra eggs $1
-add you sides
sour cream $2

Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Adana Reg $11.50 Large $16.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Lamb Burger $7.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Reg $9.50 Large $11.00
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken Burger $7.50

Garlic and herb bread $6.50
Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Chicken satay $14/$17
- Roast chicken, pineapple, satay sauce
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Chocolate mousse $3
Double cheese $8 / $11
- Our famous italian sauce & cheese
Banana $11 / $14
- Bacon & maple syrup
Beer battered fries $7
Italian $11 / $14
- Salami, olives, capers, onions

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
French Fries $10.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables

-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Gluten Free Bases available $3.00
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Sides/ Extras
Prime rump steak
* tomato and parmesan
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
2 piece $23.00
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce

-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
Tandoori king prawn S $12 / L $20
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
●Lamb

PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
GARLIC NAAN $3.00
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices

Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
- Berry fruit and Banana $16.00
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
American Style Pancakes
"Old School” Lambs Fry & Bacon $16.00
Chinese Chicken Salad $17.00
- A great blend of Asian style

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Bacon Toasted sandwich $4.00
Roast Pork/Roast Beef Meal Small $14.80
Hot Sandwich $6.00
Baked Beans on Toast $5.00
Chicken Burger $5.80
Nachos $8.50
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon

Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Kashmiri Naan $5.50
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
Vegetarian $14.50
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
- Choice of Vegetable, Chicken, Beef, Pork $15.90

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
HOT POTATO FRIES
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Ham burger $10.50
Soup of the Day $11.00
- Served with hot bread rolls
Mini Hot Dogs and Chips $9.00
Chicken Nuggets and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
All burgers are served w/chips N/A
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce

Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

Address

12 Rangiriri Road, Rangiriri, Waikato

Phone

078263667

Email

rangiririheriatgecafe@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed