tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Papadum $2.50
Samosa $5.99
tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Chicken Karahi (spicy) $14.99
a traditional, spicy North Indian dish made with aromatic spices and capsicum
Chicken Tikka/ Fish Tikka $10.99
tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tikka Masala $14.99
marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Shahi Paneer (spicy/vegetarian) $14
paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Fettuccine $16.50
with tomato, caper and olive sauce
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
with garlic bread
Side salad $5.50
UMU antipasto platter $22.50
olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing