Rangiriri Heritage Centre & Cafe in Waikato Menu

-Salmon $24
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-Chicken $22
Fries $6

Seafood Chowder $12.95
- with toasted garlic bread
Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
+ bacon $3.50
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
+ guacamole $3.50
+ bacon + cheese $3.50
Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50

Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Jerk chicken, lime and coriander sauce $12.00
Churros a chocolate with cream and cinnamon sugar $12.00
Green round beans, smoked butter and almonds GF $8.00
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
Chicken liver pate $14.00
- redcurrant glaze, wholegrain

Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
Over the moon creamy blue served with honey, pears and walnuts
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Garlic and herb bread $6.50
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Lamb Loin and Broccoli Salad (GF o request) $28.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Meat Feast Ham, Chorizo and Salami $14.00
BBQ Chicken $13.00
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut

Stir fried Basil & Chilli $17
Chicken $3
Stir fried fresh vegetable $17
- with toast garlic
Duck $5
Stir fried Cashew nuts $17
Cashew nuts $2
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Granola $10.90
- House made granola, greek yoghurt, berry compote
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Gluten free available on request, please ask when placing your order. Vegetarian options available
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread

Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion

Cheese burger & chips $12.50
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Kids Shoestring fries $3.00
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil

-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Onion bhaji $6.00

-crispy moroccan chicken + mesclin + chilli aioli
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-semi dried tomato & feta $12
- creamy herbed polenta / summer slaw $6
-garlic sea salt $9
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
-creamy herbed polenta / summer slaw $5
Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.

Steak Steak & cheese $3.30
Steak & curry $ 3.30
Hot Chips $2.00
Bacon pizza $3.00
Sausage pizza $3.00
Hot Dog $2.50
Bacon tomato pizza $3.50
Crab Stick $2.20

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Bacon N Eggs on toast with roasted tomato or avocado $15
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20

Rangiriri Heritage Centre & Cafe in Waikato Menu

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Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

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12 Rangiriri Road, Rangiriri, Waikato

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