Rangiriri Heritage Centre & Cafe in Waikato Menu

Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Create your own pizza N/A
- Any 5 toppings and 1 swirl
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Chicken wings $6.99
Potato wedges $3.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper

Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
(These items are designed to share, for two people, we recommend 3-4 plates)
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50

Bacon / sausage / tomato / mushrooms $5.00
Curly fries / beer battered fries $6.50
Eggs on toast $13.90
- poached / scrambled / fried
Bacon & eggs $8.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Salmon $6.00
Al brown swiss cheese / tomato $ 13.50
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a

Garden salad $7
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
L&P Ice Cream Spider
- Ice Cream doused in L&P
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

House made hash potato $5.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Free range egg $2.00
Bacon $3.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Beer battered fish - fries - salad - tartare $19.50
Steak frites - scotch - fries - béarnaise $19.00
Flat Mushrooms $4.00

Mushrooms $5
Popcorn chicken *gf
- Corn chip coated chicken strips
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Breakfast Sausage $6
Mini fish
- Fresh battered fish of the day(gf pan fried)
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia

Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Eggs Benedict With Wood Smoked Salmon $16.90
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad

Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
Gluten Free Bases $4.00
Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl

Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Mashed Kumara with Manuka Honey $8.00

Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Add Fries $4.00
Add 8 Prawns $8.00

Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
Salami $17.00
- Tomato base, mozzarella, salami
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
* tomato and parmesan
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
2 toast $3.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-served with poached rhubarb $17
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-tempura with soy mirin and seaweed salad $24/48
Handmade Pappardelle Pasta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Rangiriri Heritage Centre & Cafe in Waikato Menu

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Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

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12 Rangiriri Road, Rangiriri, Waikato

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