Rangiriri Heritage Centre & Cafe in Waikato Menu

Fries $6
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Bacon $4
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Chicken $6
Eggs $3

Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Reguar Donburi & Miso Combo $14.00
Regular Donburi & Coke Combo $15.00
Seafood Udon $11.50
Teriyaki Salmon $16.50
- Don

French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Lambs fry $17.50
- w/ bacon & fried potatoes
Eggs / toast / fried potatoes $3.00
Extra fillings $ 1.80
Salmon $6.00
Bacon & eggs $8.90
Eggs benedict / salmon $18.90
Pancakes $8.90

Assorted Desserts $4.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Quarter Chicken $8.90
- Small fraction, big reaction.
Creamy Chip Dip $2.50
Spicy Rice (Large) $6.50
Coleslaw (Large) $6.50
Old-style chips (Regular) $4.50

Beer battered fries $7
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Hawaiian $11 / $14
- Double ham, pineapple
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Yankee combo $10 / $13
- Salami , mushrooms
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Garlic pizza bread $8
- With cheese
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives

V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Soup as main $17
Choice of Chicken, Beef or Pork $15.50
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Parmesan Garlic Pizza Bread $12
- w aioli
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso

EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
or CREAMY MUSHROOMS $16.50

Sweet Mango Chutney $3.00
Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Kadai Chicken $16.00
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor

Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli

Turkish coffee $4.50
- Served with turkish delight
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
"Eat right, be bright"
-Combination $17.00
- Chicken, lamb, falafel and mujver
Fries $4.50
- Punnet
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma $1.00
- Vine leafs and rice in it

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus

Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Seafood Udon Noodle Pot $16.50
- Seafood (fish,prawn,mussel,etc) & udon noodle soup cooked and served in metal pot
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice

HOT POTATO FRIES
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Homemade Cheesecake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Bread Selection $10.00
- With Condiments

Rangiriri Heritage Centre & Cafe in Waikato Menu

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Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

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12 Rangiriri Road, Rangiriri, Waikato

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