Address
12 Rangiriri Road, Rangiriri, Waikato
Rangiriri Heritage Centre & Cafe in Waikato Menu
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TAKEAWAY MENU- Fresh fish of the day $4.50
- Chips (minimum) $3.00
- Hot dog $3.00
- Sausage $1.80
- Potato fritter $1.40
- Pineapple fritter $1.20
- Fish cake $1.70
- Crab stick $1.70
- Oysters $2.00
- Scallops $2.00
- Mussels $1.50
- Squid rings $0.80
- Mini hotdogs $1.00
- Chicken nuggets $0.80
BURGER- Kiddie $4.50
- Fish $8.50
- Steak & egg $9.00
- Hamburger $7.00
- Cheese $7.50
- Egg $8.50
- Fish sandwich $5.00
FAMILY PACK-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Nearby Sample Menus
-
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
- house smoked salmon $6
- add big steak fries with house aioli $3
-
bruschetta of the day $14
- please see blackboard
- -add bacon $19
- bacon $3
- fish and chips $11
- Chicken Burger (Small/Large) $6.80/$9.80
- Crab stick $1.40
- Lasagna Square $3.00
- Fresh Snapper(110-120g) $6.50
- Bacon, Egg and Mushroom $6.00
- 6x Homemade Wonton (1.20ea) $6.00
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- 6x Oyster (2.50ea) $14.00
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Hotpots $10.50
- see our specials board for today's flavours
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Side salad $5.50
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Soup of the day $11.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
- Stir fried Chilli paste $17
- Pork $3
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Chicken $3
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
- Crispy Fish Portions $7.50
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Sausage $4.00
- Smoked Salmon $5.00
-
Garlic Bread $13.00
- Ciabatta baked on-site
- Mini battered hotdogs with curly fries $10.90
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Curly fries $4.50 / $8.00
- half bowl / full bowl
-
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Toast $2.00
-
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
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Orange, coconut, cranberry oat porridge $10.00
- With cream
- Kumara, bacon and rocket $20.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
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Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Chocolate brownie & vanilla ice cream $12
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
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Tomato & basil $24
- w chorizo
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Creamy mussel chowder $18
- served w garlic & herb bread
- Laksa w chicken & prawns $18
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
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Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
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Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- - creamy herbed polenta / summer slaw $6
- -salmon $20
- -garlic sea salt $9
- Fish Cake $2.50
- Rissoles $2.20
- Mussel $1.50
- Burger Supreme $11.00
- Sausage $2.00
- Cheese $1.20
- Dipping Sauce $2.50
- Battered Sausage $2.50
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
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Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
- Mango Chutney $3.00
- Raita $3.00
- Chicken $15.50
-
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
- Specialty or Chicken $ 6
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- 1 Topping or Veggie $ 5
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
- Pepperoni, Extra Cheese $ 5
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Rangiriri Heritage Centre & Cafe
Phone
078263667
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Child-friendly
12 Rangiriri Road, Rangiriri, Waikato
- Waikato Cafe Food Menus
- Waikato Region Cafe Food Menus