Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Eye Fillet $39.00
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fruit Fondue $14.00
A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Dark Tea Tart $14.00
A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Spiced Seafood Broth $29.00
Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.