Rangiriri Heritage Centre & Cafe in Waikato Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fresh fish of the day $4.50
  • Chips (minimum) $3.00
  • Hot dog $3.00
  • Sausage $1.80
  • Potato fritter $1.40
  • Pineapple fritter $1.20
  • Fish cake $1.70
  • Crab stick $1.70
  • Oysters $2.00
  • Scallops $2.00
  • Mussels $1.50
  • Squid rings $0.80
  • Mini hotdogs $1.00
  • Chicken nuggets $0.80
BURGER BURGER
  • Kiddie $4.50
  • Fish $8.50
  • Steak & egg $9.00
  • Hamburger $7.00
  • Cheese $7.50
  • Egg $8.50
  • Fish sandwich $5.00
FAMILY PACK FAMILY PACK
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips

Nearby Sample Menus

  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Selection of hand crafted breads $12.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Chicken $13.50
  • Chips can be added into the Kebab Lrg $1.50
  • Chicken Small $11.00 Lrg $13.00
  • Falafel $2.00
  • All in One Lrg $15.00
  • Falafel $12.00
  • Lamb Small $11.00 Lrg $13.00
  • Lasagna $15.00
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Cheese & Garlic $4.50
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Chicken $5.00
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Mushroom $4.00
  • Sour Cream $2.00
  • Fish bites with curly fries $10.90
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -Add bacon $5.00
  • -With hash mash $16.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -With salmon $19.00
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Served 6:30 am - 2 pm
  • Winter oats (porridge) $11.00
    • Served with fruit
  • -Served on toasted ciabatta $14.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Add white or vogel's toast $2.00
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Kumara fries with aioli $6.50
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Garlic Pizza Bread $6.00
    • Made in-house
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Toast $5.00
    • three slices of toast with spreads
  • Bacon& Eggs - any style $11.40
  • Shrimp Cocktail $11.80
  • Garlic & Herb Bread $5.20
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • -spinach risotto cake + rocket + aioli (v)
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • -parmesan & dukkah $9
  • -creamy herbed polenta / summer slaw $5
  • Spinach arancini…(gf) $15
    • Crunchy risotto balls on roasted beetroot puree.
  • - creamy herbed polenta / summer slaw $6
  • Curly fries $7
  • -garlic sea salt $9
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Eggs bene, w/bacon or $17.00
  • Full breary $18.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Garlic
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Mozzarella
  • Watties Spaghetti
  • Pepperoni
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Each one price
  • Specialty or Chicken $ 6
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
Rangiriri Heritage Centre & Cafe

Rangiriri Heritage Centre & Cafe

location

Address

12 Rangiriri Road, Rangiriri, Waikato

phone

Phone

078263667

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Child-friendly

Location
12 Rangiriri Road, Rangiriri, Waikato
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