Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
Cabbage Tree Works $20.00
Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
CT Hash brown $4.00
Warm Garlic Prawn Salad $21.00
Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
The Chevy Burger $23.00
Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
w 300g Rump steak(GFO)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.