grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
with garlic bread
Oven baked beer battered fries $6.50
with plum or tomato sauce
Garlic and herb bread $6.50
Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
Lamb Loin and Broccoli Salad (GF o request) $28.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Iced T Leaf T $4.50
Brewed aromatic bodaciouos berry tea.
Add to Pizza $2.00
Ham, Salami, Chorizo or Hash brown
Meat Feast Ham, Chorizo and Salami $14.00
BBQ Chicken $13.00
Toasted Breads with a Trio of Dips $10.00
Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $28.00
Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Seafood $25.00
Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney