Rangiriri Heritage Centre & Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Fresh fish of the day $4.50
Chips (minimum) $3.00
Hot dog $3.00
Sausage $1.80
Potato fritter $1.40
Pineapple fritter $1.20
Fish cake $1.70
Crab stick $1.70
Oysters $2.00
Scallops $2.00
Mussels $1.50
Squid rings $0.80
Mini hotdogs $1.00
Chicken nuggets $0.80

Kiddie $4.50
Fish $8.50
Steak & egg $9.00
Hamburger $7.00
Cheese $7.50
Egg $8.50
Fish sandwich $5.00

A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips

Nearby Sample Menus

Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Green round beans, smoked butter and almonds GF $8.00
Mashed pumpkin, sage, pine nuts GF $8.00
Warm cheese cornbread $8.00
- with brown butter V

-Seasonal greens
-Mash potato
Hereford Prime Scotch Fillet $36.90
- Grass fed
Fish & Chips $19.90
- Salad greens, tartare sauce
Sauces $3
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
-Beef glaze
Gourmet Sides $8.90

Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Broccolini, almond brown butter, garlic and lemon $88.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Selection of hand crafted breads $12.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille

Pork Belly $32
- w sticky rice, Asian greens
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
½ & ½ pizza $2
Feta Garlic Pizza Bread $12
- w caramelised onion
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Crème Brulēe $13.5
- w vanilla bean ice cream
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-bacon $4
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-house cured salmon $6
-sausage (x2) $5
-large $8
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil

●Mains
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Sundae
- Without biscuit crumbs
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Fries S $40.00 / L $8.00
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Mushrooms Risotto $21.50

-Full $12.50
●Hosomaki
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Full $13.50
●Nigiri
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
Fresh Salmon Roll $18.00
●Other

Bacon burger $5.00
Chicken burger $4.50
special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Carton of chips $2.50
Steak $3.50
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Carton of wedges $3.50
Spring roll $2.00

Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Italian Style $19.00
- Salami, capsicum, tomato, onion
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
AJ's $19.00
- Salami, bacon, pineapple, tomato

7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon

MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)

American Hot Dog $5.00
Fish $4.00
Chicken $8.00
Beef $8.00
Squid Rings $1.00
Mini Hotdogs $1.00
Chicken Wedge $1.00
Salad $5.00

Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mango Chutney $2.50
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Onion & Peas Rice $10.00
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce

Chicken mussakka $21.90
-Chicken kebab $12.00
Apollo chicken R$17/L$20/F$25
Vegetarian mussakka $20.00
Mixed meat iskender $16.00
Mixed vegetarian R$17/L$20/F$25
Turkish delight $4.00
Margarita R$17/L$20/F$25

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Rangiriri Heritage Centre & Cafe

Waikato Region > Waikato > Rangiriri Heritage Centre & Cafe

Address

12 Rangiriri Road, Rangiriri, Waikato

Phone

078263667

Email

rangiririheriatgecafe@gmail.com

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 2:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed