Razza Bar in Canterbury Menu

ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

-Lombo de Porco
- Tender pork loin
-Alcatra
- Rump Steak
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
●Beef
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Molho de BBQ
- Homemade BBQ sauce

Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Fully loaded seafood chowder $19.00
Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
Asparagus & bearnaise $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise

Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Seasonal vegetable $6.50

-Roast Pumpkin $0.8 each
Pork
Fried Chicken Pieces $3.00 each
-Large $17.50
Quarter $6.00
-Sandwiches $6.90
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-Small $10.50

FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
PANINI $8.50
- with your choice of 3 fillings
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing

Double Avocado Smoked Salmon (GF 8PC) $8.90
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Crispy chicken ramen $11.90
Japanese curryspecial from $9.90
-Jumbo $9.20
-Cucumber
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
-options required $11.90
- teriyaki chicken ramen

Extra servings of veges on meal $4.00
Chicken Foo Young Egg $11.00
Hawaiian $6.00
- bacon, chow, pin, cheese
Seafood Chow Mein $12.50
Steak Mushroom on Rice $10.50
Steak Chow Mein $9.50
Corn Fritter $2.20
Extra servings of Cashewnuts on meal $4.50

Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Chicken teriyaki $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Egg fried rice (bowl) $5.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Eye fillet steak served with chef’s special sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Chips-small or large $3.00/ $5.50
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Wedges $7.50
Our Dessert Board offers todays selection of sweet indulgence
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce

BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
VEGE LOVERS $18.50
- Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
Side Salad $6.00
EGGS BENEDICT
- Served with Hollandaise sauce, Spinach and your choice of either:
SEAFOOD CHOWDER $16.50
- Served with Toasted Bread
- Ham off the bone, or Bacon $17.00
1 Free Range Egg $3.50
MUESLI $13.50
- Homemade served with stewed fruit, Yogurt and Milk on the side

Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
The breakfast stack (V, GF, DF) $15.00
- Crispy potato rosti, served on a bed of our homemade beans, topped with baby spinach, bacon, poached egg and creamy hollandaise sauce
Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
Lunch specials
- Check out specials board for ever-changing offerings!
-Aioli / tomato relish / sour cream / sweet chilli $2.00
-Served with creamy natural yoghurt $16.00

French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers

Razza Bar in Canterbury Menu

Nearby Sample Menus

Razza Bar

Canterbury > Razza Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

28 Tasman Road, Twizel, Canterbury, 7901, New Zealand

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