Razza Bar in Canterbury Menu

BURGER MENU BURGER MENU
  • All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
  • Beef $6.00
    • Meat pattie, onions & bbq sauce
  • Double Meat $6.50
    • 2 meat patties
  • Fish $6.50
    • Battered fish fillet & tatare sauce
  • Cheese $6.50
    • Beef pattie, cheese & bbq sauce
  • Bacon & Egg $7.00
    • With beef pattie & bbq sauce
  • Hawaiian $7.00
    • Pineapple, bacon, beef pattie & bbq sauce
  • Works $9.00
    • Cheese, bacon, beef pattie, egg, onion & bbq sauce
  • Steak $9.00
    • Rump steak, onions & bbq sauce
  • Chicken $8.50
    • Chicken pattie, pineapple & apricot sauce
  • Vegetarian $7.00
SNACKS SNACKS
  • Chicken Tenders & Chips $10.00
  • Wedges & Sour Cream $10.00
  • Chicken Nuggets & Chips $10.00
  • Mini Spring Rolls & Chips $10.00
  • Mini Hot Dogs & Chips $10.00
  • Fish Bites & Chips $10.00
  • Sausage Bites & Chips $10.00
  • Smoked Salmon Wings & Chips $10.00
  • Plate Of Chips
  • -Large $4.50
  • -Small $2.00
PIZZA MENU PIZZA MENU
  • Dine in or takeaway
  • -All $20.00each
  • -All Chips For $4.00
  • Supreme
  • Meat Lovers
  • Vegetarian
  • Mike’s Smoked
  • Salmon Pizza
STARTERS STARTERS
  • All meals have a small steamed rice except noodles & fried rice dishes
  • 1A Wontons $7.00
  • 2A Chicken Stay Skewers $7.00
  • 3A Chicken Tomy Yum Soup $12.00
  • 4A Prawn Tom Yum Soup $14.00
  • 5A Mini Sprin Grolls $10.00
  • -With Chips $13.00
  • 6A Tempura Battered Vegetables $7.00
  • Small Steamed Rice $2.00
  • Large Steamed Rice $4.00
LEK'S MAGIC WOK LEK'S MAGIC WOK
  • 1 Fried Rice
  • -Chicken, Beef, Pork,Vegetable $16.00
  • -Prawn Salmon $17.00
  • 2 Pad Thai Noodles
  • -Chicken, Beef, Pork $16.00
  • -Prawns $17.00
  • 3 Chicken Cashew nuts $18.00
  • 4 Sweet & Sour
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • -Prawns $18.00
  • 5 Garlic Pepper Prawns $19.00
  • 6 Honey Chicken $18.00
  • 7 Thai Green Curry
  • -Chicken, Beef, Or Pork $18.00
  • 8 Massaman Curry
  • -Chicken, Beff, or Pork $18.00
  • 9 Panang Curry
  • -Chicken, Beef, Or Pork $18.00
  • 10 Ginger Chicken $18.00
  • 11 Black Pepper Beef $18.00
  • 12 Peanut Sauce Cestir Fry
  • -Chicken, Beef, or Pork $17.00
  • 13 Salmon Omelette $14.00
FISH MEALS FISH MEALS
  • Blue Cod
  • -1 Piece $20.00
  • -2 Piece $25.00
  • B.C.T. Panini
  • -with chips $12.00
  • Entree
  • Garlic Bread $5.00
  • Mini Spring Rolls With Chilli Sauce $7.00
  • Shrimp Coctail $8.00
MAIN MAIN
  • Rib eye Steak $22.00
    • With mushroom, garlic or pepper sauce
  • Razza Burger-Chips $14.00
  • Smoked salmon burger $14.00
    • With cream cheese and chips
  • Smoked salmon salad $20.00
    • With ciabatta bread
  • Chicken Parmigiana $25.00
  • Bangers and mosh with vegetables $18.00
  • Sausages eggs-Chips-Salad $14.00
  • Mixed Grill $25.00
  • Seafood Selection $27.00
  • -Fish meals freshly battered-see board
  • -Most meals
    • Served with chips+salad or vegetables
DESSERTS DESSERTS
  • Ice cream sundaes $8.00
  • -Chocolate
  • -Strawberry
  • -Caramel
  • -raspberry
  • Chocolate steamed puddin $10.00
    • With cream+ ice cream

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Crumbed Prawn $0.90
  • Steak & Onion Roll $2.80
  • Fish $2.60
  • Corn & Bacon Patties $2.00
  • Tarakihi $5.00
  • Mexicano Chicken or Beef (HOT)
  • Chicken Nibbles $0.90
  • Seafood
Miyabi Japanese Restaurant (sample menu)
  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • GYOZA $8.00
    • deep fried dumplings
  • YAKI UDON PORK OR BEEF $16.00
    • pan fried udon noodles and vegetables with your choice of pork or beef
  • TERIYAKI SALMON $20.00
    • grilled salmon with teriyaki sauce
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • TERIYAKI CHICKEN $16.00
    • grilled chicken with teriyaki sauce.
Lobster Inn Motor Lodge (sample menu)
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Benson Chinese Restaurant (sample menu)
  • Spring Rolls $7.00
  • Chinese Vegetables in soup $16.00
  • Chicken with Cashew Nuts $22.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Spicy Chicken on Rice $13.00
  • Stewed Lamb Belly on Rice $13.00
  • Spicy Seaweed S $8.00 L $12.00
Daphnes Restaurant (sample menu)
  • Crayfish with Spring Onion and Ginger POA
  • Black Bean Beef with Capsicum $16.00
  • Chicken Corn Soup $5.00
  • Soup with Fish and Tofu and Coriander $15.00
  • Spicy Beef Sparerib on Sizzling Plate $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
Akaroa Fish and Chips (sample menu)
  • Family Combo $65.00
    • 5 Battered Fish, 3 Hot Dog & Sausages, 6 Chicken Nuggets, Squid Rings & Onion Rings, 3 Donuts, 2 Chip
  • Battered Elephant Fish $4.00
  • Potato Fritter $1.20
  • Extras $1.00
  • Bacon & Egg $10.00
  • Kumara Chips $6.50
  • Crumbed Hoki $3.20
  • Kids Combo $7.50
    • 1x Fish Bite, 1x Chicken Nuggets, 1x Mini Hotdog, Chips and Tomato Sauce
Green Haven (sample menu)
  • Wonton With Sweet & Sour Sauce $9.50
  • Steak & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Combination Fried Rice $12.70
  • Combination Chow Mein $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Ginger Beef $12.70
Hillview Fish Supply (sample menu)
  • Egg $2.50
  • SPECIAL-family meal deal $18.00
    • 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
  • Crumbed Blue Cod Fillet $6.50
  • Mini Spring roll (Doz) $4.00
  • Fish $2.30
  • Chips $2.30
    • 1 Scoop
  • Steak $6.00
  • Chicken $8.50
LB & CO (sample menu)
  • Hash browns $4.00
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Spinach $4.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Garlic Loaf $9.99
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Steak @ Customs House (sample menu)
  • Beef Fillet
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • All mains are served with a medley of vegetables.
  • Blue Cheese
  • T-Bone 500g $31.00
  • 200g $30.00
The Silk Road Food Post (sample menu)
  • Chicken Pasta
    • Served with salad & sauces
  • or 3 for $1.00
  • Plain N/A
  • Salad
  • Chocolate Doughnut $1.70
  • Couscous $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Deluxe Open (Your choice of meat served with mushrooms, extra cheese, all salad & sauce) $13.90
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Urban Gourmand (sample menu)
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
Redcliffs Chinese Restaurant (sample menu)
  • BBQ Chicken Wings (4 pcs) $7.50
  • Deep Fried Squid $17.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Sizzling Chicken with Hot Platter $17.50
  • Deep Fried Squid $7.50
  • Sweet & Sour Fish $18.50
  • Deep Fried Wontons (6 pcs) $5.00
  • Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Persian Kitchen (sample menu)
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • For Four $18.50
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Razza Bar

Razza Bar

location

Address

28 Tasman Road, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350492

clock

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
28 Tasman Road, Twizel, Canterbury, 7901, New Zealand
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