Razza Bar in Canterbury Menu

BURGER MENU BURGER MENU
  • All burgers have a buttered, toasted bun, lettuce, mayo, tomato, beetroot and sauce
  • Beef $6.00
    • Meat pattie, onions & bbq sauce
  • Double Meat $6.50
    • 2 meat patties
  • Fish $6.50
    • Battered fish fillet & tatare sauce
  • Cheese $6.50
    • Beef pattie, cheese & bbq sauce
  • Bacon & Egg $7.00
    • With beef pattie & bbq sauce
  • Hawaiian $7.00
    • Pineapple, bacon, beef pattie & bbq sauce
  • Works $9.00
    • Cheese, bacon, beef pattie, egg, onion & bbq sauce
  • Steak $9.00
    • Rump steak, onions & bbq sauce
  • Chicken $8.50
    • Chicken pattie, pineapple & apricot sauce
  • Vegetarian $7.00
SNACKS SNACKS
  • Chicken Tenders & Chips $10.00
  • Wedges & Sour Cream $10.00
  • Chicken Nuggets & Chips $10.00
  • Mini Spring Rolls & Chips $10.00
  • Mini Hot Dogs & Chips $10.00
  • Fish Bites & Chips $10.00
  • Sausage Bites & Chips $10.00
  • Smoked Salmon Wings & Chips $10.00
  • Plate Of Chips
  • -Large $4.50
  • -Small $2.00
PIZZA MENU PIZZA MENU
  • Dine in or takeaway
  • -All $20.00each
  • -All Chips For $4.00
  • Supreme
  • Meat Lovers
  • Vegetarian
  • Mike’s Smoked
  • Salmon Pizza
STARTERS STARTERS
  • All meals have a small steamed rice except noodles & fried rice dishes
  • 1A Wontons $7.00
  • 2A Chicken Stay Skewers $7.00
  • 3A Chicken Tomy Yum Soup $12.00
  • 4A Prawn Tom Yum Soup $14.00
  • 5A Mini Sprin Grolls $10.00
  • -With Chips $13.00
  • 6A Tempura Battered Vegetables $7.00
  • Small Steamed Rice $2.00
  • Large Steamed Rice $4.00
LEK'S MAGIC WOK LEK'S MAGIC WOK
  • 1 Fried Rice
  • -Chicken, Beef, Pork,Vegetable $16.00
  • -Prawn Salmon $17.00
  • 2 Pad Thai Noodles
  • -Chicken, Beef, Pork $16.00
  • -Prawns $17.00
  • 3 Chicken Cashew nuts $18.00
  • 4 Sweet & Sour
  • -Fish, Beef, Pork, Chicken,Salmon $17.00
  • -Prawns $18.00
  • 5 Garlic Pepper Prawns $19.00
  • 6 Honey Chicken $18.00
  • 7 Thai Green Curry
  • -Chicken, Beef, Or Pork $18.00
  • 8 Massaman Curry
  • -Chicken, Beff, or Pork $18.00
  • 9 Panang Curry
  • -Chicken, Beef, Or Pork $18.00
  • 10 Ginger Chicken $18.00
  • 11 Black Pepper Beef $18.00
  • 12 Peanut Sauce Cestir Fry
  • -Chicken, Beef, or Pork $17.00
  • 13 Salmon Omelette $14.00
FISH MEALS FISH MEALS
  • Blue Cod
  • -1 Piece $20.00
  • -2 Piece $25.00
  • B.C.T. Panini
  • -with chips $12.00
  • Entree
  • Garlic Bread $5.00
  • Mini Spring Rolls With Chilli Sauce $7.00
  • Shrimp Coctail $8.00
MAIN MAIN
  • Rib eye Steak $22.00
    • With mushroom, garlic or pepper sauce
  • Razza Burger-Chips $14.00
  • Smoked salmon burger $14.00
    • With cream cheese and chips
  • Smoked salmon salad $20.00
    • With ciabatta bread
  • Chicken Parmigiana $25.00
  • Bangers and mosh with vegetables $18.00
  • Sausages eggs-Chips-Salad $14.00
  • Mixed Grill $25.00
  • Seafood Selection $27.00
  • -Fish meals freshly battered-see board
  • -Most meals
    • Served with chips+salad or vegetables
DESSERTS DESSERTS
  • Ice cream sundaes $8.00
  • -Chocolate
  • -Strawberry
  • -Caramel
  • -raspberry
  • Chocolate steamed puddin $10.00
    • With cream+ ice cream

Nearby Sample Menus

Mori Mori Izakaya (sample menu)
  • Soft shell crab in garlic chili sauce $19.50
  • Salmon and avocado roll $17
  • Vegetalian $15
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Teriyaki chicken $18
  • Calfornia roll $22
  • Sweet omelets $5
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
The Bog Irish Bar (sample menu)
  • Garlic Bread $12.50
    • A hot pull apart loaf with lashings of garlic butter
  • 10oz Ribeye Steak (GF) $38.50
    • Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
  • The Cashel Mall Melt (GF) $25.50
    • Your choice of chicken or marinated sirloin steak, grilled bacon, on thick cut sourdough garlic bread and topped with cheddar,mayonnaise and tomato sauce. Served with your choice of soup, chips or salad.
  • Ribs
    • You choose 1/2 kg or a whole kg marinated in our homemade sticky bbq and chilli sauce, served with coleslaw and chips >>
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • Available from 11.30am
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
BASE Woodfired Pizza (sample menu)
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The Whaler (sample menu)
  • Chicken Nacho’s $18.50
    • Corn chips with chicken, chilli beans, topped with cheese, bacon  guacamole & sour cream.
  • Crème brulee $12
  • Marlborough Mussels $22
    • steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Kids Sundae Kids size ice cream sundae $6
    • with chocolate, strawberry or caramel sauce
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Porterhouse Steak $18.5
    • Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Culverden Takeaways (sample menu)
  • Corn balls (6) $2.50
  • beer battered chips $5.00
  • Hotdog $3.20
  • Wontons $6.50
    • 6 with sweet & sour sauce
  • Chilli powder on your chips? just ask...
  • Battered banana + icecream $5.50
  • Crumbed hoki $4.50
  • Chicken $8.50
Aorangi Bakery (sample menu)
  • Bacon & Egg
  • B.B.Q. Chicken Roll
  • Chicken Avocado
  • Chicken (no mayo)
  • Corn beef, Pickle & Salad
  • Ham & Egg
  • Chicken Salad
  • Chicken Satay
Sai Touch of Spice (sample menu)
  • Chicken Tikka masala (Med) $13.90
  • Dahl Makhani (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Murg malai Tikka (5pcs) $8.50
  • Mango Lassi $4.40
  • Shahi Vegetable Samosa $2.50
  • Famous Indian Mixer (khichdi) $13.90
  • Kadhai lamb (Hot) $13.90
Procope Coffee House (sample menu)
  • -Bacon, banana & maple syrup $17.00
  • Fresh Fruit Salad (P) $10.00
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Toasted Croissant $5.50
  • Muffins, scones & cinnamon pinwheels $4.50
  • Crepes
Pita Pit (sample menu)
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cookie Fix $2.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Kumea Fisheries (sample menu)
  • HOT DOG $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • SAUSAGE $1.50
  • BLUFF OYSTERS EACH $2.50
  • FISH BITES 3 FOR $1.00
  • CRABSTICK $1.50
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
Farrington Tavern (sample menu)
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Mini Bacon, Pineapple & Mozzarella
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • *Extra charge of $8 for an extra shank.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • ALL DESSERTS $12.50
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
Bully Hayes Restaurant Bar (sample menu)
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Toast [2 slices of ciabatta bread with butter] $3.80
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Smoked Salmon $9.00
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Sushi Time (sample menu)
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Half Roll N/A
  • Rice Tray N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Baby Stick N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Esquires (sample menu)
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
Razza Bar

Razza Bar

location

Address

28 Tasman Road, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350492

clock

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-22:00, Friday: 12:00-22:00, Saturday: 12:00-22:00, Sunday: 12:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Pub Food , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
28 Tasman Road, Twizel, Canterbury, 7901, New Zealand
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