Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Lamb $14.00
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
Chilly Paneer (Gravy N Dry) $11.00
Cheese Naan $4.00
Garlic Naan $3.50

Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-Vegan option—Tofu Benedict + $2.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Paleo toast +$1.0
-Vegan option—miso ginger tofu scramble +3.0
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach

-Small Kiwi $11.00
-Med Kiwi $15.00
-Half $10.00
-Med Kiwi $15.00
Roll $6.50
-Small Kiwi N/A
-Large Kiwi $19.00
-Med Kiwi $9.00

Secret golden deep fried tofu $23.80
Beef with black pepper sauce on rice (Chicken) $13.80
Mince beef fried rice $12.80
Salted pepper chicken fillet $28.80
Salted pepper squid $28.80
Secret golden deep fried tofu with rice $12.80
Shanghai fried thick noodle $12.80
Hakkas sauteed home style with rice $14.80

Plain $7.80
Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
Ham $2.20
Pineapple Fritters / Donuts / Hash Browns $0.80
Lamb / Vege $4.00
Prawn Fu Yoong / Combination Fu Yoong $9.80
Combo 5 $17.00
- 5 fish, 5 sausage, 6 wonton, 4 potato fritter, $3.00 Chips
Vegetable $7.00

FAMILY PACK BIRYANI $50.00
- prawns family pack
PRAWNS MASALA $15.00
- prawns cooked in onion and tomato gravy
PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
PLAIN NAAN $2.00
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
GINGER CHICKEN $15.00
- chicken cooked in ginger and spices

Homestyle Chicken Fillet $8.10
Deluxe Cheese Burger $3.70
Sour Cream and Chives $3.60
Baconator Mushroom Melt $10.70
Loaded Cheese Fries $5.80
$5 Meal Chicken or Beef $5.00
Single Mushroom Melt $7.60
Deluxe/BBQ deluxe double stack $6.50

Raw Tiramisu $9.50 per cake
Quinoa / Citrus N/A
Please check the cabinet for new items daily.
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Kale / Mushroom N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Yukkyejang $15.00
- (Hot spicy meat stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)

Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli

Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
Chicken Penne $19.9
- w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Beef Burger & Chips $10
- homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
Thai Prawn Twisters $36
- W' sweet chilli sauce
Buffalo Wings (a little bit spicy) $10
- $12 including a drink
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli

(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli