Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach

KUMARA CHIPS $5.00
2 fish
MUSSEL FRITTER $5.00
GURNARD $4.50
2 sausages
4 crab sticks
1 fish
2 crab sticks

-Sausage / Chicken / Button Mushrooms $4.00
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Smoked salmon, capers & cream cheese $12.50
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
Specials
- Watch out for our blackboard specials
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
- Bacon / Salmon $5.00

Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
King Size Rib with Soybean Based Korean Cabbage $25.00
Spicy Fish - Roe Soup $16.00
Grilled Blue Mackerel + Miso Soup $16.00
Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
R = Regular / L = Large
King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
Sweet & Spicy Deep Fried Chicken $38.00

-Avocado, cream cheese, tomato $12.50
Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
-Grilled Halloumi Cheese $19.50
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of

Pizza Bread S $9.50 / L $11.50
- Sundried Tomato
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
Chicken Salad $17.50
Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives

Banana Split $6.00
Aloo Paratha $4.00
- Naan stuffed with potato and spices
Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Crab Curry $12.00
- Crab cooked with brown onion sauce and yoghurt
Goat Curry $10.00
- Fiji style curry cooked with onion, ginger, garlic, tomato and spices
Lamb Rogan Josh $10.00
- Home style lamb curry from the kitchen of Kashmir- medium
Bhuna Lamb $10.00
- Diced lamb cooked with ginger, garlic, onion and spices
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils

Buffalo $12.90
- streaky bacon cheese BBQ
Mexican $11.90
- habanero tabasco sausage salsa
Cheese Beef $11.90
- melted Italian Mozzarella
(served with pita bread hummus salad sauces)
Kumara & Aioli $4.50
Chicken Souvlaki kebab $11.90
- cooked with hot chili sauce
Super Kebab $12.50
- lamb chicken falafel
Lamb Rice $13.90

29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
Extra Cashew Nuts $2.50
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Peanut Sauce $2.00

Pani-puri $6.00
Sev-khamani(250 grams) $6.00
Behl-puri $6.00
Basundi $3.00
Khaman (250 grams) $6.00
Samosa- pau each $5.00
Dahi- puri $6.00
Pan kulfi $3.00

Margarita $13.90
- simply tomato, mozzarella & basil pesto
Fries with aioli & tomato sauce $6.50
Avocado $3.00
Sausage $3.00
Servo Caesar $18.90
- with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Mushroom on Toast $16.00
- cream mushroom on toasted ciabatta served with rocket and parmesan
Aiolia $2.00

Eggs on Toast (Scrambled, Fried, Poached) $5.00
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Chicken Nuggets $6.00
Warm Beef Salad $20.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Breakfast stack (Vegetarian) $13.00
- Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise

Add mushrooms $21
Sujuk $5,5
Spinach $4
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
•Chicken $14.5
Moorish Eggs $18,5
- baked with meatballs, onion and tomato>, served with pide bread
Greek Salad $7,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,

Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
- Long Lunch Selections
The Early Riser Breakfast
Grilled Chicken Melt $18.00
- Roasted vegetables, halloumi, pesto, agria, toasted flat
Kiwi-ana- Bacon, hash browns $17.50
Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
Full On Breakfasts
Winter Bubble & Squeak $20.50
- Smashed kumera, potato & sweetpea cake w fried onion, candied pork, orchard apple Syrup, poached eggs, snow pea tendrills

Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Chicken 65, peanuts, spring onion, balsamic $13.50
Saffron and lychee cream brulee, coconut biscotti $13
Assorted Indian crackers $5
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7