Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Fried egg and tomatoes with sauce $12.80
Boiled shredded tripe with chilli oil S $8.00 L $12.00
Deep fried black mushrooms $16.00
Fried shredded pads with fish flavoured sauce on rice $9.00
Shredded chicken, dried bean and and cucumber salad S $8.00 L $12.00
Fried cucumber with scrambled eggs $12.00
Stir fried Chinese cabbage with vinegar $10.00
Fried pork and pineapple with sweet and sour sauce $14.00

Jeera Rice (500ml) / Plain Pulav (500) $4.00
Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
Roti $1.00
Chatni (50ml) / Masala Bun (Each) $1.50
Masala Pulao $30.00
Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
Veg Biryani + Raita $9.00
3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00

Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Braised Beef crockets $17.00
- mustard mayonnaise
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Roasted nuts $7.00
- rosemary, chili
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread

Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Smoked duck
- Oven cooked smoked duck breast w/ sweet honey soybean dressing
Appetizer
Seared tuna $15
- Lightly seared sesames and b/ack pepper coated blue-fin tuna w/ avocado mousse
Porridge
Kimchi $4
Stir fried glass noodle, today's rolls, today's deep fries.
Deep fried soft shell
- Deep fried soft shell w/ sweet and spicy fish oil sauce

-Chicken $12.00
Egg $12.00
-Crispy chicken $8.00
-Chicken $12.00
Fries $6.00
Chicken $14.00
Dharane burger
- Bao bun & asian slaw with
Peanuts $5.00

with home made Pork Sausage $13.00
Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Oat, Orange & Raisin Scone (weekend special) $3.00
- with butter & preserves $4.50
Croissant with Butter & Preserves / Spreads $4.00
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Selection of Lattice $3.80

Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet

Prawns $16.00
- Coconut battered prawns served with aioli sauce
Crab Meat, Salad, Sesame Seeds $10.00
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
Seafood Combination & meat Stir Fry $20.00
- Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice

-Crispy tofu don $10.50
-Spicy seafood don $12.95
Fresh salmon don $15.95
Teriyaki chicken yaki udon(Stir fry) $10.50
Teriyaki chicken don $11.95
-Chicken katsu set $16.50
Crispy tofu don $10.50
Combo 2 $9.50
- Spice ramen or plain shoyu udon, 3pcs rolled sushi

Spring Roll $2.00
Pork $10.00
Oyster $1.50
Chicken $5.00
Chips $2.20
Vegetarian $4.00
Chicken $9.00
Hawaiian $3.50

Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Turkish Pide $9
- with garlic butter & dips
-Salad leaves with homemade dressing $8
-chicken & aioli
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Tomato (Fresh / Grilled) $3.00
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Chocolate Budino $9.90
- Served with Crushed Chocolate Cookies, Cream and Molten Chocolate
Add on: Fresh Kiwifruit Extra -$3.00
Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Chocolate Croissant $6.50
- Toasted Croissant drizzled with Molten Milk Chocolate

Chicken Katsu $19.00
Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
Deep Fried Octopus / Shrimp / Vege Balls $4.00
- (5 pieces)
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Pork Katsu $15.00
- with vegetable salad
Teriyaki Chicken Udon Noodles $10.00
- in Soup
Squid Tempura (6 pieces) $8.00
Chicken Nibbles (4 pieces) $6.00

Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
Beef and Bacon Burger $19.5
- served with fries
Seasonal Vegetables $7.5
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll

Steamed broccoli with almond vinaigrette $9
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Pork scotch with caponata, mozzarella & white beans $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Chunky cut chips with truffle aioli $9.50
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Baby beets with mint & coriander harissa $9