Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Plain Naan $3.00
Pumpkin (Seasonal) Large $6.00/Small $3.50
Bread Pakora (dine-in) $2.00 each
Samosa (takeaway) $1.50 each
Red Kidney Beans Large $5.00/Small $3.00
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
Namak Pare $3.00 each
Spinach & Lentil Large $5.00/Small $3.00

Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
-Angus fillet with wild mushroom sauce $38.00
-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
●May we recommend

C7 Chicken Saagwala
V7 Aloo Mattat (Vegan)
S2 Prawn Masala
All curries can be made according to requested taste
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
C6 Chicken Kadhai
L6 Lamb Rogan Josh
V8 Kadhai Paneer

Gravy $3.00
-With maple smoked salmon $19.50
Eggs Benedict $17.50
- With spinach or bacon
The Main 150 $16 / 200g $18
- Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Char-grilled chicken $18.50
- Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
French fries S $6.50 / L $8.50

Add a Side
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
Gourmet Sausage Rolls $3.00 ea
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
Heavenly pie & salad $15.00 per head
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
- smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink

Red bean cake $8.00
Diced chicken on rice $10.00
Pork, egg with black fungus $13.00
Steamed beef with soy sauce $9.80
Jellyfish cucumber $9.80
Egg fried rice $8.00
$5 (10) / $2.5 (5)
Pork mince with potato noodle $9.80

-Scoop $3.00
Garlic Bread $6.00
- 2 tasty baguettes drizzled with hot garlic butter
Battered Scallops $29.00
- Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
Extras $2.00
- Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
Steak Mushrooms and onion gourmet burger with plum sauce $21.50
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
Crumbed calamari $12.50
- 8 pieces of tender crumbed squid rings with plum dipping sauce
English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas

The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $ 0.80
- for gluten free
The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Add $6.50
- free range bacon
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Home made hollandaise $1.00

Slow cooked pork belly with vegetables for wrap $25.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Soybean paste stew with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Seafood and green onion pancake $18.00
Kimchi fried rice $15.00
Spicy fish roe soup with rice $15.00
Spicy stir-fried chicken with rice $15.00

Beef Ramen $12.50
- Slow cooked beef on top.
Pork Roll (4 pieces) $5.00
Beef Sukiyaki Zen $8.90
Salmon & Tuna Nigiri Sushi Zen $14.80
Pork Ramen $12.50
- Slow cooked pork on top.
Salmon Roll (4 pieces) $5.00
Beef Hooba Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.

Buffalo Wings (5 Pieces) $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
1.5L Drink $3.50
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Potato Bites $3.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

Large intestine BBQ $36.00
Fried Rice $3.00
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Rumen BBQ $45.00
Crispy Rice Soup $5.00
Steamed Rice (incl, Soy Stew) $2.00
Non-Marinated Rib $18.00

Chicken Gizzard $1/$9
- per skewer/10 skewer
Flounder $9
Crispy Lobster Balls $8
Mussel $5
Chicken Thigh $2
- Per skewer
Sweet Corn $3
- Per skewer
Sausage $2
- Per skewer
Cucumber Salad $6

-Seafood $12.00
-Vegetarian $10.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Fish Balls / Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
-Chicken $10.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Chicken $10.00