Red Crab Thai Cuisine in Auckland Menu

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North Eastern Thai Cuisine
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Moo Yang & Kao Niew: $14.50
- BBQ pork, sliced, with sticky rice & served with som tam apple salad
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Gai Satay (each) $2.00
- satay skewer (mild)
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Tasting Platter For 2 $15.50

Tom Yum Tofu Spicy $14.50
- tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Pad Pak $14.50
- Seasonal vegetables with cashew nuts and tofu
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Panang Tow Hoo $15.50
- Fried tofu with red curry paste and coconut milk (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)

Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Nua Kata $18.50
- Sizzling beef, garlic and pepper sauce and seasonal vegetable
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)

Jasmine Rice $2.50
Coconut Rice $3.50
Sticky Rice $3.50
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)

NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
Moo Yang $18.50
- Thai char-grilled pork scotch
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Yang $19.50
- Thai char-grilled beef sirloin
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)

Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Yum Nua $14.50
- Thai beef salad. (medium hot)
Larb Ped $16.50
- Spicy minced duck (medium hot)

Nearby Sample Menus

Purple rice No. 4 $8.50
- Taro + red bean + small taro ball
Mochi ball $5.00
Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly $8.80
Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball
Q mochi snowflake ice $13.80
Taro ball No.3 $8.50
- Red bean + Peanut + boba

Crab stick / pineapple fritter $1.50
BBQ pork & cashew nuts $12.00
-Pork in batter / Chicken in batter $11.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
-Vegetable $9.00
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
BBQ pork $10.00
Fried rice

- Bacon $5.00
- Grain
- Homemade Beans $4.00
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
- Chips $4.00
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
- Avocado $4.00

Egg fu yoong $11.00
Cooked with vegetables
Special sweet & sour on fried rice $15.00
- Cooked with won ton, fish, & pork
Hot chicken roll $4.50
Chicken fu yoong / Roast pork fu yoong $12.50
Combination fu yoong $15.00
Carton of white rice $5.00
Sausage / crab stick $1.80

Pork Trotter Noodle Soup $11.00
Satay Beef Noodle & Gravy $11.00
Shredded Chicken, Egg, and Pork Noodle Soup $11.00
Hue Spicy Beef & Pork Noodle Soup $11.00
Combination Seafood $14.00
Vietnamese Grilled Pork Patties $8.00
Combination Seafood $13.00
Combination Meat $13.50

Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chutney (Mint/coriander/tomato) $2
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Kulcha $4
- Dough rolled into a flat round bread & cooked in tandoor oven
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>

Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad

Vegetables with Garlic $16
Pork Belly with Taro $18
BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
Sizzling Veal Rack $25
Vegetables with Mushrooms $16
Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
Dry Shrimps with Vegetables & Vermicelli $18

w/ chicken, bacon & avocado $15.50
salmon $5.00
Gourmet Burger with Fries & Aioli
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
w/ salmon $18.50
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg

Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
Fried Noodle with Shredded Pork & Veges $10.00
Fried Rice Yangzhou Style $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Stripped Salted Steamed Chicken (Half $13) $25
Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00

Butter prawn $28.00
Curry chicken $18.00
Salad mayo spare ribs $18.00
Mapo tofu $16.00
King du spare ribs $18.00
Salt & pepper chicken $18.00
Crispy chicken wing $8.00
Chicken rice only $3.00

Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Prawn Choupsey $15.00
- Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
Extra - 1PC Sausage $3.00
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Cheese & Onion Sandwich $5.00
- Grated cheese with chopped onion.
Family Pack - 10 X 1/2PCS Fish & Chips $30.00

Garden salad $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Fish of the Day $37.00
- Chef's special
Braised cabbage, toasted almond $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Soup of the Day $14.00
- Chef's special, warm bread
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits

LAMB BIRYANI $17.00
- Tender lamb cooked With herbs, spices and basmati rice
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
BUTTER LAMB...
- Succulent pieces of lamb in our own special butter sauce
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.