Reds in Queenstown Menu

Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Olives $3.00
Capers $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Homemade Bread $7.50
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Green Salad $7.50
- With house dressing
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Double Ferg w/cheese $15.00
- Cheddar
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50
Large aioli $2.00
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Egg Fried Noodle $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Soy Sauce Noodle $18.50
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Prawn Crackers $5.00
Soft Drinks - 355ml $2.50
Pork Ribs and Garlic Sauce $18.50

Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Potatoes $4.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Sausages $5.00
Halloumi $5.00

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Steamed Seasonal Vegetables $7.00
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Kumara & Potato Gratin $7.00
Rustic Fries $9.00
- with aioli & tomato sauce.

Salt & Pepper Squid $10.00
- with ponzu dressing
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce

Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce

Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Kumara Fries $10.00
- With sweet chilli and sour cream
Fish and chips $8.00
Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Warm marinated tomatoes $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Toast $11.00
- White & wholemeal toast, butter, homemade jam

Half & Halfe Pizza $29.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Soup of the Day $16.00
- Ask our friendly staff for the daily special

Toasted pumpkin batard bread(V) $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Cream of butternut pumpkin soup (V) (GF) $12

Tamarindo $6.00
- Refreshing tamarind juice
Beef $8.50
- Prime local beef, slow cooked with latin spices
Fish $10.00
- Southland catch of the day
Beef $13.50
- Slow cooked local prime beef with latin spices
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito

FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Avocado (seasonal) $2.30
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
Bratwurst $3.50
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
Streaky Bacon $4.80
Cold Smoked Salmon $6.00

Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Hawaiian
- Premium ham, cheese, pineapple and oregano
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Marinated Pork Ribs $18.5
Shoe String Fries $7
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Small $14.50

Nearby Sample Menus

Reds

Otago > Queenstown > Reds

Address

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Opened hours

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Cuisine

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38-54 Lake Esplanade, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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