Reds in Queenstown Menu

Chicken Satay Sticks and Peanut Sauce (4) $9.00
Crumbed Lemon and Pepper Calamari (10) $9.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks

Eggs Any Style $5.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Agria Fries $9.50
- Aioli & tomato sauce
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
LEMON TART $10.50
- served w berry compote & whipped cream.
WEDGES $12.50
- w sweet chilli sauce & sour cream
BREAKFAST SAUSAGES $4.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.

Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Served until 5pm
-Caesar salad with poached egg, crispy bacon and parmesan $17
-Warm roast beetroot and feta salad with balsamic dressing $17
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices

Thin Lizzie’s Dynamic Salad $16
Steamed Green Vegetables $10
Strawberry & Raspberry Sorbet with Meringues $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Gluten Free Base + $2.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

Chicken tenders $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Salt & pepper squid $17.50
- with fries & garlic aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

For 1-2 people $12.00
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Onion Rings $3.00
Mediterranean Salad $5.00
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

THE PRINCESS BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella

KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
Plain or Garlic Bread Roll $4.00
Baked Beans $3.20
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.

Beaufort (cow, semi soft, region de Beaufort)
Cabecou (goat, soft, region du Correze)
2 for $18.00
Served with your choice of mixed greens our French fries
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter

GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
NO5 MEZZE & DESSERT $60pp
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00

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Reds

Otago > Queenstown > Reds

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38-54 Lake Esplanade, Queenstown Central, Queenstown

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