Reds in Queenstown Menu

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Reds in Queenstown has no menu available, but can choose from many other options such as Americana or Indian from Filadelfio's Restaurant and Bar. Carrick Wines offers many options including Paprika toasted nuts - olives and Homemade bread - Bannockburn olive oil - balsamic r eduction. Chilli Planet Thai Restaurant includes a wide range like 4 x Purry Puffs / 5 x Fried Chicken Wings or 8 x Fried Mini Spring Rolls. MARGARITA and PEPPERONI PIZZA from . Slice Pizza offers The Blue Door and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber..

Nearby Sample Menus

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $ 12. 00
- Cheddar
Large aioli $ 2.00
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Green Salad $7.50
- With house dressing
Napolatana $20.90
- Half serves of spaghetti are available
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Homemade Bread $7.50
Olives $3.00
Capers $2.00
Homemade Bread with Garlic $8.50
Bolognese $19.90
- Rich meat sauce - a specialty

House sorbets N/A
- selection of chef's favourites
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Paua pie N/A
- smoked potato, brisee pastry
Snapper N/A
- asparagus, velouté, citrus salad
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Toasted sandwich N/A
- Amisfield olive oil icecream
Affogato N/A
- vanilla icecream, espresso, Frangelico

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
GARLIC BREAD $10.00
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.

Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Cajun Hand Cut Fries with Garlic Aioli $9.00
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Roast Veggies $5 Sml / $9 Lrg

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Baked candied kumara, pecans $8.00
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Whipped potato puree $8.00
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Wedges $10.00
- topped with sour cream and sweet chilli sauce
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Salad $10.00
- mixed salad leaves with house dressing
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Wedges with sour cream & sweet chilli sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Treacle & rye bread, home smoked butter $8.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
5 Cheeses $35.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Served natural w/ lemon

Salsa Cruda $4.00
- Mild red
Pulled Pork $15.00
- w crackling and crema & salsa
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Chilli flakes $3.00
Chipotle Rice $5.00
Drunken Beans $8.00
- w dark island rum
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Chipotle Chicken $15.00
- w cheats mold & salsa

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Market fish $12.00
Mini Angus steak $12.00
Butterscotch or chocolate ice cream sundae $9.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo

Caramelized onion and porter ciabatta, bacon jam. $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Fish $39
- Your server will inform you of today's dish
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Steamed Green Vegetables $10.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Pan Seared Blue Cod of the Evening $35.00
Scallops Florentine $18.00
Greek Salad $10.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms

Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Gluten Free Base, extra $3.50
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available

Reds

Otago > Queenstown > Reds

Address

38-54 Lake Esplanade, Queenstown Central, Queenstown

Phone

034501336

Email

reds_qtqueenstown@evt.com

Opened hours

Monday: 16:00-02:00, Tuesday: 16:00-02:00, Wednesday: 16:00-02:00, Thursday: 16:00-02:00, Friday: 16:00-02:00, Saturday: 16:00-02:00, Sunday: 16:00-02:00

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Finger Food , Pub Food , Wine Bar

Nearby Sample Menus

Reds

Otago > Queenstown > Reds

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-54 Lake Esplanade, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab