Regal Chinese Restaurant in Wellington Menu

STARTER STARTER
  • Regal Dim Sum Platter (minimum two people) $8.00
    • Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
  • Crispy Won Tons (5 pcs) $6.00
  • Crispy Spring Rolls (3 rolls) $6.00
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
  • Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Deep Fried Squid $6.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Pan Fried Chive Cakes (3pcs) $6.00
SOUP FOR 1/FOR 5/FOR 10 SOUP FOR 1/FOR 5/FOR 10
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Chicken Sweet Corn Soup $6/27/51
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Prawn Won Ton Soup $8/36/68
  • Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
BBQ HALF/WHOLE BBQ HALF/WHOLE
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Si Jau Gai - Soy Sauce Chicken $26/51
  • Chicken braised with Seasonal Vegetables $27/53
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Cantonese Style Roasted Duck $23/45
  • Siu Juk - Crispy Roasted Pork $23.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
PEKING DUCK PEKING DUCK
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Three Courses $88.00
    • 3. Vegetables & Tofu Duck Soup
SEAFOOD SEAFOOD
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Spicy Salt King Prawns $30.00
  • Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
  • King Prawns with Mashed Salted Egg Yolk $38.00
  • Prawns steamed with Gold & Silver Garlic $32.00
  • Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Spicy Salt Squid $21.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
SEAFOOD SEAFOOD
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Steamed Seasonal Fish $39.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Deep Fried Whole Fish $39.00
  • Szechuan Whole Fish $39.00
  • Sweet & Sour Whole Fish $39.00
  • Brown-braised Groper Tail $48.00
  • Brown-braised boned Groper Pieces $38.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Boneless Fish Pieces in Sweet & Sour Sauce $22.00
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Dried Scallop braised with Twin Mushrooms $32.00
SIZZLING PLATE SIZZLING PLATE
  • Venison with Ginger & Spring Onion $32.00
  • Beef Steak in Hong Kong Style Sauce $32.00
  • Beef Steak in Black Pepper Sauce $32.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $32.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Beef in Satay Sauce $23.00
  • Beef with Ginger & Spring Onion $23.00
  • Pork in Satay Sauce $23.00
  • Chicken with Ginger & Spring Onion $23.00
  • Chicken in Satay Sauce $23.00
HOT POT HOT POT
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Beef Brisket & Chinese Turnip $25.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Seafood with Tofu $28.00
  • Roasted Pork Brisket with Tofu $21.00
  • Eight Treasures with Tofu $22.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Hakka Tofu $26.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Chao Zhou Style Pork Tripe $22.00
CHICKEN CHICKEN
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Crispy Skin Chicken (half) $21.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Chicken Fillet in HK Style Sauce with Onion Rings $23.00
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Steamed Chicken Pieces with Chinese Sausage $20.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
DUCK DUCK
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Crispy Duck stuffed with Mashed Taro HALF $30.00
  • Roasted Duck braised with Arhat Treasures HALF $30.00
PORK PORK
  • Sweet & Sour Pork $21.00
  • Jing-Du Sweet & Sour Spare Ribs $21.00
  • Spicy Salt Spare Ribs $21.00
  • Garlic Spare Ribs $21.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
BEEF BEEF
  • Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
TOFU TOFU
  • Steamed Tofu stuffed with Prawn Paste $26.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Spicy Salt Tofu $16.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
EGG FOO YOONG EGG FOO YOONG
  • Combination Foo Yoong $22.00
  • Sundried Scallop Foo Yoong $25.00
  • Vegetables Foo Yoong $16.00
VEGETABLES VEGETABLES
  • Stir-fried Seasonal Vegetables with Garlic $16.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Braised Seasonal Vegetables in Soup $18.00
  • Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Chinese Mushrooms braised with Oyster Sauce $26.00
  • Steamed Eggplant with Garlic $20.00
RICE NOODLE RICE NOODLE
  • Seafood Selection Fried Rice $22.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Shrimp Fried Rice $18.00
  • Chicken Fried Rice $16.00
  • Barbeque Pork Fried Rice $16.00
  • Combination Fried Rice $18.00
  • Salted Fish & Diced Chicken Fried Rice $20.00
  • Egg and Spring Onion Fried Rice $11.00
  • Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
  • Seafood Selection Chow Mein $25.00
  • Shrimp Chow Mein $20.00
  • Barbeque Pork Chow Mein $18.00
  • Beef Chow Mein $18.00
  • Chicken Chow Mein $18.00
  • Combination Chow Mein $20.00
  • Arhat Vegetables Chow Mein $18.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Steam Rice: For One $2.00
VEGETARIAN STARTER VEGETARIAN STARTER
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Vegetarian Won Tons (5 pcs) $6.00
VEGETARIAN SOUP VEGETARIAN SOUP
  • Mushrooms Sweet corn Soup $6.00
  • Rainbow Tofu Soup $6.00
VEGETARIAN MAIN VEGETARIAN MAIN
  • Spicy Salt Tofu $16.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
  • Braised Tofu with Chinese Mushrooms Hot Pot $20.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Chinese Monk Style Vegetarian Hot Pot $20.00
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Mixed Vegetables Chow Mein $18.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
PEKING DUCK SET MENU  $38.00 per person PEKING DUCK SET MENU $38.00 per person
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Dessert
    • Mango Pudding, Coconut Jelly
REGAL SET MENU  $29.00 per person REGAL SET MENU $29.00 per person
  • Entree
    • Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
  • Soup
    • Chicken Sweet Corn Soup
  • Main Courses
    • Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
  • Rice/Noodle
    • Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
EVENING YUM CHAR EVENING YUM CHAR
  • Dried Scallop Dumplings $6.00
  • Prawn Dumplings $8.00
  • Pork Dumplings $6.00
  • Seafood Money Bag $9.00
  • Scallop Dumplings $8.00
  • Shrimp & Vegetables Dumplings $6.00
  • Pork with Peanuts Dumplings $6.00
  • Chive & Pork Dumplings $6.00
  • Pork & Ginger Dumplings $6.00
STEAMED STEAMED
  • Sticky Rice with Chicken $9.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Marinated Chicken Cartilage $6.00
  • Chicken Claws $6.00
  • BBQ Pork Buns $6.00
  • Pork Spare Ribs $6.00
  • Marinated Tero Tero $6.00
  • Beef Meat Balls $6.00
  • Beef Spare Ribs with Black Pepper $6.00
  • Beef Tendon with Chilli $6.00
  • Beef Tripe $6.00
  • Beef Honeycomb Tripe $6.00
DEEP FRIED DEEP FRIED
  • Crispy Spring Rolls $6.00
  • Crispy Won Tonnes $6.00
  • Deep Fried Chicken Wings $10.00
  • Deep Fried Squid $6.00
  • Deep Fried Pork Dumplings $6.00
  • Pan Fried Chive Cakes $6.00
  • Pan Fried Turnip Cakes $6.00
  • Deep Fried Prawns Balls $10.00
  • Honeyed Prawns $12.00
  • Pan Fried Pork Dumpings $6.00
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
CHINESE DESSERT CHINESE DESSERT
  • Sweet Sponge Cakes $6.00
  • Coconut Jelly $6.00
  • Mango Pudding $6.00
  • Steamed Custard Buns $6.00
  • Red Bean Paste Buns $6.00
  • Lotus Paste Buns $6.00

Nearby Sample Menus

  • - Steak, brussels sprouts, leeks (g/f)
  • -add bacon $3.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -add halloumi (v) $5.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • -add Kapiti vanilla bean ice cream
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • GARLIC BREAD 6.50
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Sweet & Sour Chicken $10.00
  • Chicken or Beef or BBQ pork $10.00
  • BBQ Pork Cashew Nut $11.00
  • Won Ton deep fry 1 Doz $9.00
  • Squid Black Bean Sauce $11.00
  • Chicken & Chinese vegetables $9.50
  • Combination Seafood & Vegetables $11.00
  • Chicken & Chinese vegetables $9.50
  • Chicken Cartilage with Spicy Salt $14.00
  • Steamed Pork Dumpling $6.00
  • Stir Fried Pork Tripe $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Beef with Special Sauce $14.00
  • Deep Fried Squid with Spicy Salt $14.00
  • Beef with Black Pepper Sauce $12.50
  • Beef with Black Pepper Sauce $14.00
  • Pickles $1.50
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Fish & Chips $10.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Burger Pattie $7.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • Bacon Aioli $2.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DAKGALBI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • VEGE BIBIMBAP $12.50
  • CHICKEN SCHNITZEL $15.00
  • CORN FRITTERS $13.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Donut $1.50
  • Bhaji (3 pieces) $1.00
  • Chicken $3.50
  • Lamb Curry $13.00
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Fish battered $3.00
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Kebab on stick $2.80
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Pull apart Brushetta $12
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • Great Range of Biscuits from $1.50
  • Date Scone $3.00
  • x1 - $3.50
  • Variety of Cakes $4.50
  • Steak
  • Raspberry & Cinnamon Scrolls $3.50
  • Chocolate Brownie $3.50
  • Caramel Slice $3.50
Regal Chinese Restaurant

Regal Chinese Restaurant

location

Address

1199 Amohau Street, Te Aro, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 4-384 6656

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1199 Amohau Street, Te Aro, Rotorua, Bay Of Plenty, 3010, New Zealand
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