Regal Chinese Restaurant in Wellington Menu

STARTER STARTER
  • Regal Dim Sum Platter (minimum two people) $8.00
    • Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person
  • Crispy Won Tons (5 pcs) $6.00
  • Crispy Spring Rolls (3 rolls) $6.00
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
  • Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) $6.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Deep Fried Squid $6.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Pan Fried Chive Cakes (3pcs) $6.00
SOUP FOR 1/FOR 5/FOR 10 SOUP FOR 1/FOR 5/FOR 10
  • Shark Fin Soup with Shredded Chicken $8/36/69
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Chicken Sweet Corn Soup $6/27/51
  • Fresh Crab Meat Sweet Corn Soup $8/36/68
  • Prawn Won Ton Soup $8/36/68
  • Szechuan Hot & Sour Soup(Prawn & BBQ Pork) $6/27/51
BBQ HALF/WHOLE BBQ HALF/WHOLE
  • Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
  • Si Jau Gai - Soy Sauce Chicken $26/51
  • Chicken braised with Seasonal Vegetables $27/53
  • Chicken braised with Ginger & Spring Onion Gravy $26/51
  • Cantonese Style Roasted Duck $23/45
  • Siu Juk - Crispy Roasted Pork $23.00
  • Char Siu - Honeyed Barbeque Pork $20.00
  • Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
PEKING DUCK PEKING DUCK
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Three Courses $88.00
    • 3. Vegetables & Tofu Duck Soup
SEAFOOD SEAFOOD
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Spicy Salt King Prawns $30.00
  • Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
  • King Prawns with Mashed Salted Egg Yolk $38.00
  • Prawns steamed with Gold & Silver Garlic $32.00
  • Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • Squid stir-fried with Seasonal Vegetables $22.00
  • Spicy Salt Squid $21.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Squid stir-fried with Vegetables in Kwan Po Sauce $22.00
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
SEAFOOD SEAFOOD
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Three Courses $78.00
    • : (with the two courses above)3. Vegetables & Tofu Fish Soup
  • Steamed Seasonal Fish $39.00
  • Steamed Seasonal Fish in Black Bean Sauce $39.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Deep Fried Whole Fish $39.00
  • Szechuan Whole Fish $39.00
  • Sweet & Sour Whole Fish $39.00
  • Brown-braised Groper Tail $48.00
  • Brown-braised boned Groper Pieces $38.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Boneless Fish Pieces in Sweet & Sour Sauce $22.00
  • Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
  • Boneless Fish Pieces in Regal Chilli Sauce $23.00
  • Chinese Style Fish Cakes stir-fried with Seasonal Vegetables $22.00
  • Dried Scallop braised with Twin Mushrooms $32.00
SIZZLING PLATE SIZZLING PLATE
  • Venison with Ginger & Spring Onion $32.00
  • Beef Steak in Hong Kong Style Sauce $32.00
  • Beef Steak in Black Pepper Sauce $32.00
  • Seafood stir-fried with Seasonal Vegetables $32.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $32.00
  • Scallops stir-fried with Seasonal Vegetables $32.00
  • Squid stir-fried with Seasonal Vegetables $26.00
  • Beef in Satay Sauce $23.00
  • Beef with Ginger & Spring Onion $23.00
  • Pork in Satay Sauce $23.00
  • Chicken with Ginger & Spring Onion $23.00
  • Chicken in Satay Sauce $23.00
HOT POT HOT POT
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Beef Brisket & Chinese Turnip $25.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Seafood with Tofu $28.00
  • Roasted Pork Brisket with Tofu $21.00
  • Eight Treasures with Tofu $22.00
  • Braised Tofu with Chinese Mushrooms $20.00
  • Diced Chicken & Salted Fish with Tofu $22.00
  • Hakka Tofu $26.00
  • Braised Bean Curb Skin Roll with Pork and Mushrooms $26.00
  • Chao Zhou Style Pork Tripe $22.00
CHICKEN CHICKEN
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Diced Chicken stir-fried with Vegetables served with Lettuce $26.00
  • Crispy Skin Chicken (half) $21.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Chicken Fillet in HK Style Sauce with Onion Rings $23.00
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Chicken stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Steamed Chicken Pieces with Chinese Sausage $20.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
DUCK DUCK
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Crispy Duck stuffed with Mashed Taro HALF $30.00
  • Roasted Duck braised with Arhat Treasures HALF $30.00
PORK PORK
  • Sweet & Sour Pork $21.00
  • Jing-Du Sweet & Sour Spare Ribs $21.00
  • Spicy Salt Spare Ribs $21.00
  • Garlic Spare Ribs $21.00
  • Steamed Spare Ribs in Black Bean Sauce $21.00
  • Pork Belly & Taro Layers stewed in Thick Sauce $25.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Pork stir-fried with Black Bean Sauce & Capsicums $21.00
  • Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
BEEF BEEF
  • Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
  • Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
TOFU TOFU
  • Steamed Tofu stuffed with Prawn Paste $26.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper $23.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Spicy Salt Tofu $16.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
EGG FOO YOONG EGG FOO YOONG
  • Combination Foo Yoong $22.00
  • Sundried Scallop Foo Yoong $25.00
  • Vegetables Foo Yoong $16.00
VEGETABLES VEGETABLES
  • Stir-fried Seasonal Vegetables with Garlic $16.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
  • Braised Seasonal Vegetables in Soup $18.00
  • Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
  • Chinese Monk Style Vegetarian Dish $20.00
  • Chinese Mushrooms braised with Oyster Sauce $26.00
  • Steamed Eggplant with Garlic $20.00
RICE NOODLE RICE NOODLE
  • Seafood Selection Fried Rice $22.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Shrimp Fried Rice $18.00
  • Chicken Fried Rice $16.00
  • Barbeque Pork Fried Rice $16.00
  • Combination Fried Rice $18.00
  • Salted Fish & Diced Chicken Fried Rice $20.00
  • Egg and Spring Onion Fried Rice $11.00
  • Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) $28.00
  • Seafood Selection Chow Mein $25.00
  • Shrimp Chow Mein $20.00
  • Barbeque Pork Chow Mein $18.00
  • Beef Chow Mein $18.00
  • Chicken Chow Mein $18.00
  • Combination Chow Mein $20.00
  • Arhat Vegetables Chow Mein $18.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun $18.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
  • Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
  • BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
  • Steam Rice: For One $2.00
VEGETARIAN STARTER VEGETARIAN STARTER
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Vegetarian Won Tons (5 pcs) $6.00
VEGETARIAN SOUP VEGETARIAN SOUP
  • Mushrooms Sweet corn Soup $6.00
  • Rainbow Tofu Soup $6.00
VEGETARIAN MAIN VEGETARIAN MAIN
  • Spicy Salt Tofu $16.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
  • Braised Tofu with Chinese Mushrooms Hot Pot $20.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Chinese Monk Style Vegetarian Hot Pot $20.00
  • Twin Mushroom braised with Seasonal Vegetables $20.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Mixed Vegetables Chow Mein $18.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
PEKING DUCK SET MENU $38.00 per person PEKING DUCK SET MENU $38.00 per person
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Peking Duck Two Courses
    • Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
  • Main Courses
    • BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
  • Rice/Noodle
    • Yang Zhou Fried Rice
  • Dessert
    • Mango Pudding, Coconut Jelly
REGAL SET MENU $29.00 per person REGAL SET MENU $29.00 per person
  • Entree
    • Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
  • Soup
    • Chicken Sweet Corn Soup
  • Main Courses
    • Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu
  • Rice/Noodle
    • Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts
EVENING YUM CHAR EVENING YUM CHAR
  • Dried Scallop Dumplings $6.00
  • Prawn Dumplings $8.00
  • Pork Dumplings $6.00
  • Seafood Money Bag $9.00
  • Scallop Dumplings $8.00
  • Shrimp & Vegetables Dumplings $6.00
  • Pork with Peanuts Dumplings $6.00
  • Chive & Pork Dumplings $6.00
  • Pork & Ginger Dumplings $6.00
STEAMED STEAMED
  • Sticky Rice with Chicken $9.00
  • Chicken & Chinese Mushroom Rolls $6.00
  • Marinated Chicken Cartilage $6.00
  • Chicken Claws $6.00
  • BBQ Pork Buns $6.00
  • Pork Spare Ribs $6.00
  • Marinated Tero Tero $6.00
  • Beef Meat Balls $6.00
  • Beef Spare Ribs with Black Pepper $6.00
  • Beef Tendon with Chilli $6.00
  • Beef Tripe $6.00
  • Beef Honeycomb Tripe $6.00
DEEP FRIED DEEP FRIED
  • Crispy Spring Rolls $6.00
  • Crispy Won Tonnes $6.00
  • Deep Fried Chicken Wings $10.00
  • Deep Fried Squid $6.00
  • Deep Fried Pork Dumplings $6.00
  • Pan Fried Chive Cakes $6.00
  • Pan Fried Turnip Cakes $6.00
  • Deep Fried Prawns Balls $10.00
  • Honeyed Prawns $12.00
  • Pan Fried Pork Dumpings $6.00
  • Deep Fried Mushrooms stuffed with Minced Pork $6.00
CHINESE DESSERT CHINESE DESSERT
  • Sweet Sponge Cakes $6.00
  • Coconut Jelly $6.00
  • Mango Pudding $6.00
  • Steamed Custard Buns $6.00
  • Red Bean Paste Buns $6.00
  • Lotus Paste Buns $6.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Our Pickle Plate [VE,GF] $4.00
    • Korean Kimchi, varying relishes
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Gerry's Charcoal Chicken (sample menu)
  • 1 chicken schnitzel $11.80
  • 1/4 chicken $7.20
  • Garlic Roll $2.00
  • 1/2 chicken $11.30
  • Chicken Dippers $2.50
  • Chicken Schnitzel & Chips $7.30
  • 2 chicken schnitzels $15.00
  • 1/4 chicken and chips $9.60
Tawa Fish Supply (sample menu)
  • CHEESE, CORN $1.00
  • OYSTERS each $3.00
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • COMBINATION $11.00
  • CHICKEN $11.00
  • WONTON NOODLES BBQ PORK $7.00
  • CHEESE $4.20
  • NASI GORENG $11.50
Thai Lagoon (sample menu)
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
The Innkeeper (sample menu)
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Complement your steak from the following
  • Sauteed Mushrooms $3.50
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
Burger Liquor (sample menu)
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -fried egg $2
  • -fried chicken $5
  • -Vegetarian $12
  • -crispy fried shallots $2
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -pulled pork $4
Field & Green (sample menu)
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Brioche toast with jam marmalade $8
  • Kedgeree, soft boiled egg, curry oil $22
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Biscuits Anzac Chocolate Chip
  • Kedgeree, soft boiled egg, curry oil $22
  • Marinated sardines on char-grilled sourdough $15
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Chips with aioli $8.00
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
Fritz's Wieners (sample menu)
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • • Tomato Sauce (Ketchup)
  • • Mild English Mustard
  • • Dijon Mustard
Zayaz Kebab (sample menu)
  • Mixed Vegetarian $7.50
  • Combo $15.00
  • Lamb $8.50
  • Hawaiian Pide $10.00
  • Lasagna $9.00
  • Falafel $8.00
  • Add Salad or Fries $1.50
  • Mixed $7.00
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Ham & Cheese Bun $4.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Tuna Salad Sandwich $4.00
  • Sausage Roll $1.30
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Flavours Indian Cuisine Restaurant (sample menu)
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Chicken Dhansak $18.00
    • Chicken with lentils and spices with gravy.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Lamb Jalfrezi $18.00
    • Lamb pieces cooked with seasonal vegetables and ground spices.
Pho Bac (sample menu)
  • Spring roll with rice noodle $12.50
  • Chicken noodle soup $11.50
  • Meet ball rice noodle soup $11.50
  • Special beef noodle soup $13.50
  • Beef stir fried with vegetable $12.50
  • Pork & prawns salad $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Ha noi grilled pork with rice noodle $12.50
Regal Chinese Restaurant

Regal Chinese Restaurant

location

Address

1199 Amohau Street, Te Aro, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 4-384 6656

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1199 Amohau Street, Te Aro, Rotorua, Bay Of Plenty, 3010, New Zealand
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