Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
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Soup of the Day $14.00
- With organic ciabatta
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
- Grilled Ginger Squid $6
- Tuna $9
- Grilled Eel $9
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- King Prawn Tempura Roll $16
- Spicy Fried Tuna Roll $16
- Groper & Fresh Shiitake Mushroom Tempura $18
- Edamame - Chamame $6
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Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
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Keema naan $5.00
- naan mildly spiced minced lamb
- Green salad $5.00
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
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Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
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Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
- Mushroom $4.30
- Chicken (Real) $6.00
- Bacon And Cheese Toppa $3.50
- Homemade Spring Roll $2.60
- Sole Fillet $5.00
- Mixed Chips $4.20
- Hash Browns (4) $2.20
- Vegetarian $4.80
- Dumpling curry $13.50
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Takoyaki $6.00
- octopus ball
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Spicy miso ramen $15.00
- hot sesame oil & miso flavor
- Avocado $0.80
- Ginger pork don $14.50
- Karaage curry $13.50
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Half & half sushi 8P $10.00
- Crispy Duck or Pork added to your order $4.50
- Roasted Duck $18
- Black Tiger Prawns (5 pieces) $12
- Thai Style
- Black Tiger Prawns (7 pieces) $18
- Chicken, beef or Pork $16
- Chicken $10.50
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Plain Fried rice $9
- with egg
- Sausage Rolls $3.50
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Basket of Wedges $8.00
- Served with sour cream
- - Cheese & Onion
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Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- - Ham & Cheese
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Basket of Chips $6.50
- Served with tomato sauce
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- OKRA RATATOUILLE(GF)(V) $9.50
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Cheese or Date scone n/a
- Flat white $4.00
- Iced chocolate $6.50
- Fluffy $1.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Soy $0.70
- Hollandaise optional n/a
- Crumpets with jams n/a
- -Meat $5
- Chicken R $8 / L $10
- Lamb/Chicken $14
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- All Kebabs are served over Persian rice with grilled tomatoes
- R= Regular / L= Large
- All our rice dishes are served on a bed of Persian rice
- -Vegetarian $3
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HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
- ADDITIONAL JAM $0.20
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BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
- CHORIZO $2.00
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
- BERRY COMPOTE $4.00
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OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
- Cheesecake of the Day $12.50
- Lemon meringue cake with vanilla ice-cream $12.50
- Chocolate truffle fudge cake $12.50
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CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Dozen $30.00
- Half & half add $2.00
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Seasonal Fruit plate $15.00
- Fresh seasonal fruits
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
- Large Fries $8.00
- Small fries $5.00
- Belgian-style waffles with Pear & Rhubarb $17.50
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Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
- -Hot smoked Salmon $22.00
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Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch International Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus