Regatta on Avon in Christchurch Menu

$12 LUNCH MENU $12 LUNCH MENU
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU $16 LUNCH MENU
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Nearby Sample Menus

  • Hand hacked guacamole, corn chips $11
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Braised beef rib barbacoa, slaw $26
  • Guac, salsa & corn chips $13
  • Shoestring Fries $6.0
    • with aioli
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Add spare ribs to any steak $6.0
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Sideways Saturday $10.0
    • Cocktails
  • 300gm Canterbury Angus Sirloin $34.0
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • (C) Crispy Pork $20.00
  • Tom Kha Soup $10.00
    • chicken served with rice
  • (A) Chicken, Beef or Pork $17.00
  • (D) Prawns $20.00
  • Oyster Sauce (served with rice)
    • Stir fried seasoning vegetables with oyster sauce
  • (D) Prawns $20.00
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • SWEET EGG $2.20
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • SALMON SASHIMI (5 PIECES) $10.00
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • SEARED SALMON $2.90
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Noodles with Seafood Soup $12.00
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Beef Tartare L $45.00/M $40.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Spicy Dough Flake Soup $13.00
  • Turban Shell with Noodle $40.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Combination Fried Rice $15.00
  • Fried Beans with Garlic Sauce $16.00
  • Mushroom, Tofu and Vegetables $19.00
  • Sweet & Sour Pork on Rice $13.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Cold Noodles $14.00
  • Sliced Duck with Bean Sprout $16.00
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Thai Spring Rolls (4) $5.00
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Cajun Catch of the Day $24.00
    • Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
  • Double Meat $4.50
  • Chicken Satay $5.50
  • Hoki $3.00
  • Gurnard $4.00
  • Tarakihi $4.00
  • Plain $3.50
  • Mushroom $4.00
  • Chicken $5.00
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Rote Grütze with Vanilla Ice Cream N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Garlic Pretzel Bread $9.00
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Toast - per slice $1.50
    • includes butter and preserves
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Crispy onion rings $6.50
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • – hummus and tomato $8.00
  • - bacon, egg and tomato $9.50
  • eggs your way $9.50
  • - add fruit $13.50
  • eggs royale $18.00
  • pulled pork with Dijon and maple slaw wrap $13.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
Regatta on Avon

Regatta on Avon

location

Address

95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791350

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand