Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Berber couscous (vegetarian) $ 17.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
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Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Seafood chowder $13.50
- Mini Spring rolls $6.00
- Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
- Cooked twice pork spicy $17.00
- Prawn Fu Yung Egg $15.00
- Chicken Fu Yung egg $15.00
- Combination meat and vegetables fried rice $11.00
- Squid with Ginger and spring onion $15.00
- Deep Fried Dumplings $10.00
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
- Chicken biryani $17.00
- Mango chutney $2.50
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
- Lamb biryani $18.00
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Pad Thai
- Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Fish or Prawns $15.90
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Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
- Prawns Noodle Tom Yum Sou $13.00
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Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Served with Rice
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Ten don $13.90
- Deep fried prawns and tempura veges
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Plain udon $8.90
- Chicken curry $12.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Carne $27
- tender slices of adobo spiced beef
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
- Corn Chips $5
- Sour Cream $5
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Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
- Salsa Verde (tomatillos) $4
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
- Cheese $4
- WE ARE COELIAC FRIENDLY
- ANY SALAD $9.50
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- STEP TWO - CHOOSE YOUR SIDE:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- MAIN + SIDE $14.50
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
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DUMPLINGS $12.50
- steamed, dipping sauce
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
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CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
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CHEERIOS
- tomato sauce
- CHICKEN CHIPEES / FRIES $12.00
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GARLIC PRAWNS $13.50
- lemon oil, green salad
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ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
- FRESHLY MADE IN HOUSE
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
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SOUP OF THE DAY $12.00
- Served with toast
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COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
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SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
- With Chicken $19.50
- Prawn Gyoza $6
- Spicy Chicken Don $11.50
- Chicken Katsu Curry $12.50
- Salmon Sashimi $8
- Spicy Pork Don $11.50
- Udon $10.00
- Chicken Karaage Curry Don $12.50
- Vegetable Gyoza $7.00
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
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Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
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The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
- All eggs are free range.
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- 21.Sliced abalone on lettuce POA
- 1.Mouth watering hot and sour chicken salad $6.00
- 34.Prawn ball with cashew nuts $22.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 13.Soup with tomato and egg $5.00
- 10.Honey 880 pork $8.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 23.Stir fried abalone POA
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Chicken wings, smoked maple caramel sauce $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- ●Red
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Chicken Teriyaki N/A
- Choc Chip N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Thousand Island N/A
- Ranch N/A
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch International Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus