Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
Are you the owner? Manage this listing for free.
$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Lasagne $12
- In house made lasagne with a side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Quiche $12
- In house made quiche with side salad
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Pasta $12
- Pasta of the Day
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
-
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- Brownie and Ice Cream $5.00
- two piece $25.90
-
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
-
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
- Bacon $5.50
-
Wedges $9.50
- Plan, or with sweet chilli and sour cream
-
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
-
Hawaiian $18.90
- Double lashing of pineapple and ham
-
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
-
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
-
Garlic Bread $9
- slices of baguette with lashings of garlic butter
-
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Mussels $11.00
- DOZEN COOKED
- 2 donuts
- 6 onion rings $3.50
- Patties $2.50
- 6 squid rings $5.50
- 2 crab sticks
- 3 potato fritters
- Sausages $2.50
-
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- ·add to your meal
- Beef ribeye – 300 gm $33
-
Mini hot dogs $12.50
- Served with fries
-
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
-
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
-
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
- Meat (chicken) (roast pork) (pork) (steak) $4.00
- Cashew Nuts $3.50
-
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
-
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
-
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
-
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
- Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
- ·Soup w Toasted Bread
- Blue Cheese Paté and Crackers - $12.00
- Carrot Dawg $10.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Sauerkraut Grilled Cheese $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Grains $5.00
- Extra Serving of Meat $3.00
- Chicken Curry on Rice $9.50
- Sweet and Sour Wontons $11.00
- Steak Chow Mein $9.50
- Roast Pork Foo Young $10.50
- Steak Curry on Rice $9.50
- Chicken Mushroom on Rice $10.50
- Roast Pork Tomatoes on Rice $11.00
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- - BEETROOT & FETA POWER SALAD
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- FISH GOUJON SANDWICH $10.00
- KUMARA RIBBONS $6.00
- MAIN + SIDE $14.50
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HERBALISCIOUS GARDEN SALAD
- Stewed Tofu on rice $14.00
- Stewed beef with potato $22.00
- Spicy dry- fried Pork $22.00
- Prawn twisters $9/ 6E
- Prawn fried rice $16.00
- Tofu $2.00
- Seafood mashed potato $22.00
- Dry fried beans with chilli $19.00
- Seared Salmon $2.90
-
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
-
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
-
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
-
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- Creamed Agria Potatoes $7.00
- - or individually - creamy brie $6.00
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
-
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Green Beans and Toasted Almonds $7.00
-
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
-
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
-
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
-
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
-
Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
-
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
- Hot chips $5.00
-
French toast $13.00
- served with Bacon & grilled banana
-
Kids breakfast $10.00
- half portion of big breakfast
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- (+) Add prawns (+) $ 4.50
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch International Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus