Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
Are you the owner? Manage this listing for free.
$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
-
Lasagne $12
- In house made lasagne with a side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Quiche $12
- In house made quiche with side salad
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
-
Pasta $12
- Pasta of the Day
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
-
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
-
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
-
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
-
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
-
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
-
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
-
French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
-
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
- Mash and Gravy $5.50
- Bacon $4.50
-
Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
-
VENISON $24.00
- mushroom, venison, salami blue cheese
-
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
-
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
PANNA COTTA $14.50
- with passionfruit and fresh berries
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
- Lemon Chicken $12.70
- Chicken & Cashew $13.90
- Steak & Cashew $13.90
- Wonton With Sweet & Sour Sauce $9.50
- Sweet & Sour Chicken $12.70
- Prawn & Cashew $15.90
- Crispy Skin Chicken $12.70
- Curry Beef $12.70
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
- Fresh Guacamole $4
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
- Fries with Chipotle Mayo $9
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Avocado smash $3.00
-
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
-
Onion and Cheese Rolls $12.00
- With homemade tomato relish
- Tomato $4.00
- Skinny Fries $6.00
-
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
-
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
-
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Cauliflower Cheese $10.00
- baked to order
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
-
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
-
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
- Plain Sausage $2.10
- Mini Donut x4 $2.00
- Deep Fried Moro Bar $3.50
- Akaroa Cod $4.50
- Monster $7.00
- Steak $5.00
- Double Chocolate $2.10
- Bacon $3.90
-
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
-
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
-
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
-
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
-
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Falafel Cakes (vegetarian) $1.50
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
SOUP OF THE DAY $12.00
- Served with toast
- Two house made hash browns $20.50
-
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
- Classic Sour Dough $18.50
-
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
- FREE RANGE EGGS $2.00
-
BOWL OF CHIPS $6.50
- Served with house made aioli
-
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
-
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- CHIPS $4.00
-
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
- WEDGES WITH SOUR CREAM $6.50
-
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
-
LASAGNE $13.50
- with chips or salad
- FRIED CHICKEN 3.50
- CHICKEN & CHIPS (2 pieces) $9.50
-
American $3.50
- Hot Dog
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
Fitted Sausage $3.50
- with Cheese
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80
- Chicken with Sweet Corn
-
Meat Ball $5.50
- with Potato Gravy
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch International Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus