Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- -Add bacon $1.50
- -Add Baileys $4
- - Add egg $1.50
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Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
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Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
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Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with pesto and cream cheese $9.00
- with jam and cream cheese $8.00
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Volstead Salsa $3
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Guacamole $4
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
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Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
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Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
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Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Steamed Custard Bun 3pc $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
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PSDB Wonton $6.50
- 3 pc
- Pork & Prawn Shumai 4pc $12.00
- Chicken, Corn & Plum Sauce Quiche
- Chicken and Cranberry
- Steak and Mushroom
- Mince and Cheese Pies
- Steak and Cheese Pies
- Chicken Pies
- Chicken and Satay
- Steak Pies
- Spicy Pork Don $11.50
- Prawn Gyoza $6
- Spicy Chicken Don $11.50
- Pork Katsu Curry Don $12.50
- Chicken Karaage Curry Don $12.50
- Vegetable Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- Soup of the day $10.50
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Spinach $5.00
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
- Hash Browns $5.00
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GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
- All Burger Meals are served with Chips
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
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Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
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Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
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Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
- -Lamb Dishes M $9.50 / F $16.50
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
- -Beef Diches M $9.00 / F $15.00
- -Chicken Dishes M $8.00 / F $14.00
- -Chicken Dishes M $8.00 / F $14.00
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Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
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Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Panini $8.00
- Garlic bread (herbs, garlic butter) $5.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon $5
- Bacon, banana & maple $18
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Mushrooms $4
- Add
- Yoghurt and maple $15.5
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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