Regatta on Avon in Christchurch Menu

$12 LUNCH MENU $12 LUNCH MENU
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU $16 LUNCH MENU
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Nearby Sample Menus

  • Spicy Rice (Large) $6.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Corn on the Cob (Large) $6.50
  • Egg $1.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Cheddar Cheese $1.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Eggs each $2.00
  • Chips $2.00
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Side salad $3.50
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • LAMB SAAG MEAT $22.00
    • Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
  • Gang par
    • Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
  • FRIES $7.00
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • BASKET OF FRIES $7.00
  • Steamed Jasmine Rice (v, gf) $3
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Spiced Lamb (gf) $14
  • Woo Sambal $3
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Chicken $26
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Or Malaysian Spiced Chicken (gf) $17
  • Bowl of Fries $7.00
    • served with aioli
  • Mini Chicken Salad $9.50
  • Toast and Home-Made Preserves $8.50
  • Steak Fries with Aioli $7.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • White Chocolate Fudge $4.50
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Lamb Kebab $12.00
  • Shish Kebab $14.00
  • Kunafa 1Kg $25.00
  • Couscous Salad $3.00
  • Lamb Kebab $14.00
  • Shish Taouk (Chicken) $14.00
  • Shish Kebab 1kg $32.00
  • Hummus (M/ L) $3.00/ $4.00
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Citrus Tart $6.30
  • Salads $6.30
  • Breakfast Wrap $7.90
  • Gourmet Pies $7.20
  • Sweet Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Steak & Mushroom
  • Cottage pie
  • Steak & Tomato
  • Lamb & Pepper Pie
  • Savouries $1.60
  • Steak & Onion
  • Lamb & Mushroom Pie
  • Steak, Cheese 7 Bacon
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Breads and House Dips n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Royale $19.50
    • Smoked Salmon
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Eggs Benedict $17.50
    • Bacon
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Extra Sour Cream $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Whole Mushrooms $4.90
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Bakers dozen (13) $25.00
  • Bacon, egg with cheese and relish $4.30
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Egg $7.20
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
Regatta on Avon

Regatta on Avon

location

Address

95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791350

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand