Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- Bacon and Eggs $10
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Crispy Chicken and Bacon Salad $16.50
- Large Chips $6.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Toasted Sandwich with a choice of fillings $5.00
- Chicken Nuggets (Dozen) $10.00
- we do not sell 1/2 a scoop of chips on their own
- Battered Sausages $2.20
- Curry Rolls $2.70
- Wontons (Dozen) $10.00
- Sole Fillets (Crumbed) $5.70
- Plain Donuts $2.20
- Apple Turnover $2.00
- Chicken gristle $1.50
- Spicy Dandan noodle $9.50
- Beef onion dumplings M $8.50 L $11.50
- Chicken gizzard $1.50
- Extra egg $0.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Spiced Mixed Platter $8.80
- Extra fried bread stick $1.00
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Delux Sashimi Platter $29.50
- 22 pcs
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
- Beef Fillet Tataki $14.50
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Vege Roll (V) $10.50
- 8pc
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Salmon Nigiri $5.00
- 2pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Salmon Roll $12.00
- 8pc
- Home Made Lotus Chips (V) $5.00
- Rass Malai $8.50
- Goat Biryani $15.90
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Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
- Mixed Pickles $3.50
- Lamb Biryani $14.90
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Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
- Vege Biryani $12.90
- Pistachio Kulfi $6.50
- Lamb Korma $16.00
- Bhuna Chicken $15.00
- Lamb Vindaloo $16.00
- Shahi Paneer $14.00
- Lamb Bhatura $16.00
- Prawn Malabari $17.00
- Palak Paneer $14.00
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
- GIANT $5.50
- BACON $4.20
- BATTERED SAUS $2.10
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- EGG $4.00
- CURRY & RICE ROLLS $2.60
- BACON & EGG $5.00
- RED COD 42.40
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $3
- Peanuts
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Light Bites $7
- Olives
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
- SALADS
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
- ALL PIZZAS – $20.00
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- Bishop’s BBQ Ribs 350Gms $15.50
- BITS ‘N’ PIECES
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
- Junior cheeseburger $9.50
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
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Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
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Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
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Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Bacon, banana & maple $18.5
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Pancakes
- Buckwheat pancakes with roast fruit
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Kitchen orders until 2 pm
- Mushrooms $4
- Bacon $5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Curry Beef with Vegetabies $11.90/$12.90
- Samosa (vegetarian) 2 for $2.50
- Chicken satay skewers 2 for $5.50
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Mushrooms $4.00
- Chicken nuggets 1/2 dozen $4.00
- Steak with Black Bean Sauce $11.90/$12.90
- GR Gluten Free on Request
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Prawn Donuts (5) $12
- at Central Thailand Region
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
- Wok Fried Bean Sprouts (GR) $13
- GF Gluten Free
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch International Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Bar Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus