Regatta on Avon in Christchurch Menu

$12 LUNCH MENU $12 LUNCH MENU
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Lasagne $12
    • In house made lasagne with a side salad
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Quiche $12
    • In house made quiche with side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU $16 LUNCH MENU
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Open Grilled Chicken Sandwich $16
    • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Nearby Sample Menus

The Cashmere Club (sample menu)
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • *Gluten free on request
  • Check our blackboard for daily specials
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Grampian Fish & Chips (sample menu)
  • Plain Donuts $2.20
  • Mussels (Dozen) $10.00
  • Battered Sausages $2.20
  • Curry Rolls $2.70
  • Scallops (Dozen Crumbed) $14.00
  • Pineapple Rings $2.00
  • Hot Dogs $2.20
  • Bacon Corn Patties (Crum Bed) $2.60
Protocol (sample menu)
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
Vic's Cafe & Bake (sample menu)
  • Side Salad / Free Range Chicken $8.50
  • Sunday 7.30am - 2pm
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Vegetarian Lasagne $11.20
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
J-Bings (sample menu)
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Mrs Hucks (sample menu)
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Bacon Buttie
  • All Day Dine In or Take Out
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Madras $17.50
    • Choice of chicken/ lamb pieces cooked with onion, green chillies and oriental spices
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Raita $3.00
    • Yoghurt mixed with cucumber, tomato and mild soothing spices
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
The China Kitchen (sample menu)
  • Prawn crackers $4
  • Garlic Stir fried Pak Choi $12
  • Beef and black pepper sauce on rice $15
  • Lamb with cumin seeds on rice $15
  • Squid and black bean sauce $21
  • Fried beef Ho fun $16
  • Chilli sliced pork on rice $15
  • Fresh tofu and vegetablees on rice $15
Loefs Bakery (sample menu)
  • Cottage $5.00
  • Chicken Vege $5.00
  • Sausage Rolls $2.50
  • All Steak Pies $5.00
  • Croquettes $3.20
  • Bacon and egg $4.00
  • Mince $4.50
  • Savouries $2.00
Sasuke (sample menu)
  • Chicken Katsu Curry $13.50
  • Curry Doughnut $3.50
  • Avocado $0.80
  • Yakiniku Don $14.50
  • Crumbed Prawn 1P $2.20
  • Stick Sushi $3.50
    • Fresh Salmon, Tuna-Mayo Chicken, Vegetable
  • Yaki - Meshi $9.50
  • Vegetarian Curry $13.50
Ken's Takeaway (sample menu)
  • Crumbed Cod Fillet $4.50
  • Prawn Curry on Rice $12.00
  • Roast Pork Curry on Rice $12.00
  • Sweet & Sour Chicken $12.50
  • Fish $5.00
  • Scallops (dozen) $16.00
  • Fish $2.40
  • Pottle Fried Rice $6.00
Straits Cafe (sample menu)
  • Almonds roasted and spiced $7.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Agria potato mash, red wine gravy $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Served with mustard relish, jus
Rashid's Persian Meal (sample menu)
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Piroshkies
  • -Vegetarian $3
  • Combination Lamb & Chicken L $14
  • All our rice dishes are served on a bed of Persian rice
  • R= Regular / L= Large
Carl's Jnr (sample menu)
  • -combo $7.90
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • -combo $5.00
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -burguer only $4.50
Beauvais Cafe (sample menu)
  • Tomato $2.00
  • Mini Spring Rolls & Samosas $6.50
  • Tomato $4.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Sausage $5.00
Regatta on Avon

Regatta on Avon

location

Address

95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033791350

email

Email

info@regattaonavon.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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