Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- Salmon Caviar $9
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Groper & Fresh Shiitake Mushroom Tempura $18
- Vegetable Roll $14
- Tuna $9
- King Prawn $24
- Seared Salmon $7.50
- Flying Fish Roe (tobiko) $6
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Tamarind & Date $3.00
- Vegetarian Wrap $11.00
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Scallops (Dozen Crumbed) $14.00
- Sole Fillets (Crumbed) $5.70
- we do not sell 1/2 a scoop of chips on their own
- Wontons (Dozen) $10.00
- Pineapple Rings $2.00
- Chips $2.60
- Mussels (Dozen) $10.00
- Oysters In Season $10.00
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Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
- Baby peas with bacon, truffle oil + mint $10.00
- Treacle Cured Salmon $5.00
- Avocado Smash $5.00
- Miso Soup $2.50
- Beef Fillet Tataki $14.50
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Karage Chicken $10.50
- 6p pcs
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Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
- Edamame (V) $5.00
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Fried Dumpling $8.00
- 6 pcs
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Tuna $17.50
- 9pcs
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Salmon Roll $12.00
- 8pc
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Dressed summer leaves $8
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Deep fried squid $5.00
- Braised chicken gizzards $4.00
- Handmade white radish cake $5.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Add egg $ .60c
- Deep fried black blood puddings $5.00
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Peppers $5.50
- Add Pate $6.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Dukkha $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
- Duck fat potatoes $5.5
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
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Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
- -Avocado and tomato.
- -Peter Timbs strreaky bacon
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Chicken wontons $17
- Aikmans good time sauce
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
- Scallops (dozen) $16.00
- Jam Wrap $2.00
- Tomato $4.00
- Nasi Goreng (rice) $11.50
- Roast Pork Tomato on Rice $12.00
- Plain Won Ton $5.00
- Sweet & Sour Pork $12.50
- Bacon $4.00
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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Toasted Bagel $10.50
- with salmon & cream cheese
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Egg on toast $8.50
- 2 eggs in any style & toast
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Toasted sandwich $5.00
- two stands filling from
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Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soup of the day with toasted ciabatta $8.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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