Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Garlic loaf $8.00
- Served warm with garlic butter
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
- Small fries $3.00
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
- Beer battered fries $8.00
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
- Sausage $2.80
- Oysters (1/2 doz) $16.00
- Fish $2.80
- Hot Dog $2.80
- Cheese $5.00
- Whitebait Pattie $6.00
- Seafood Stick $2.60
- Fish Bite $1.00
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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Home Made Sausage Rolls $12.00
- Spicy tomato sauce.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
- Surf and Turf $8.00
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
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Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
- -Prawns $19.00
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
- All Mains Come With Rice,
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Wiled Greens $3.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Spiced Fungus Salad with Chilli $8.00
- Apple Green Tea $4.70
- Beef Noodles Soup (stew beef) $11.50
- Calpis Grape Shake $4.20
- Beef Brisket on Rice $11.50
- Kumquat Honey Lemon $4.50
- Orange Juice $3.80
- Red Bean $1.00
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- 25. Thai Sweet Green Curry
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27. Hot Duck Red Curry (Daily Limited)
- Cooked with chef’s selected fruits & vegetables in red curry paste
- Combination Meat $16.50
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Chicken, beef or Pork $16
- Black Tiger Prawns (7 pieces) $18
- All burgers have onions lettuce & sauce
- TOMATOES $2.80
- EGG $2.50
- CHICKEN
- CHOWCHOW $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- PINEAPPLE $2.50
- MUSHROOM $4.50
- Fleischsalat/Meatsalad served with bread N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Add Chips $4.00
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
- With Chicken $19.50
- With Bacon $13.50
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
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EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Panko crumbed prawns (5) with garlic aioli (DF)
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Pan fried calamari with chorizo (DF)
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Two Fried Eggs $4.00
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Aoili $2.50
- Fried Egg $1.25
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Change Plain Fries to Wedges $2.50
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- 1/2 Dozen $15.50
- Add chicken $7.50
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
- Wood-fired flatbread with hummus & dukkah $15.50
- Pasta of the day P.O.A
- Add salmon $9.00
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Pacific Oysters
- natural or beer battered
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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