Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- 13. Black Bean Steak & Vegetables
- 2. Chicken Fried Rice
- 7. Pork Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 1. Chicken Chow Mein
- 15. Roast Pork Fried Rice
- 35. Prawn Chow Mein
- 23. Sweet and Sour Wonton
- Fried pork with special powder spicy $17.00
- Stir fried tofu sheet $14.00
- Stewed pork with soy sauce $17.00
- Beef and Egg soup $8.00/$15.00
- Baby octopus with chili sauce (spicy) $15.00
- Blue Cod with hot and spicy sauce $30.00
- Lamb shank with chef's special powder (spicy) each $10.00
- Squid with chili sauce spicy $15.00
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Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
- Mint chutney $2.50
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Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
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Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
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Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
- -chicken, beef, pork or vegetarian $19.50
- (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
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Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
- -seafood or tofu $21.90
- Side of vegetables $9.90
- -prawn $22.90
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Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
- Vegetarian Sushi (GF 8PC) $6.90
- Ramen from $11.90
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- -Small $5.90
- Double Avocado Tuna (GF 8PC) $8.50
- Salmon Melt (GF 8PC) $8.70
- Crispy Chicken (8PC)
- Chef's Special Fried Noodles with Seafood $14.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Dr. Pepper (355ml) $2.50
- Vitamilk Soy Bean Drink (300ml) $3.00
- Master Kong Ice Tea Range $3.00
- Boiled Egg with Soy Sauce $1.00
- Fried Bread Stick $1.50
- Homemade Green Bean Porridge $2.00
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
- 1 Side and 1 Sauce of your choice
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Pico de Gallo $2.00
- Salsa fresca
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
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Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
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Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Soup of the day $12.50
- soup of the day served with warm bread
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Available all day
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- PIZZA & PASTA
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- Mini Bacon, Pineapple & Mozzarella
- Butter and Jam $6.50
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
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Cheeky Cheerios $6.50
- With bread & tomato sauce
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Eggs on Toast $9.50
- Poached, scrambled or fried
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
- Croissants
- Ham, Cheese & Tomato $12.00
- Bacon & Apple $12.00
- Mince & Cheese $4.50
- Mini Filed croissants $3.5 / $42
- Mini Chicken Kebabs $2 / $24
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Savouries $1.40 / $16.8
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Cottage Savouries $1.50
- Avocado $0.80
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Mayo $0.50
- Garlic Pork Don $14.50
- Vegetarian Curry $13.50
- Vege Yaki - Meshi $9.50
- Chicken Curry $11.00
- Combination Box $16.00
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Vegetarian +$2
- Most dishes can be prepared gluten free on request
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
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Crispy Prawn $16
- with roasted shallots
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Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Chilled Pickled Vegetables $8
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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