Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
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Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
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Flat Bread $13.50
- Basil pesto and cream cheese
- Brownie and Ice Cream $5.00
- Sausages $6.00
- Mushrooms $6.50
- two piece $25.90
- Eggs (2) $3.50
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Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
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Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Beef Chow Mien $9.50
- Combination Chow Mien $9.50
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
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Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
- Wonton Soup $6.00
- Powerade $5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Hashies $5.5
- Sliced Duck with Bean Sprout $16.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Chilli Fried Chicken $22.00
- Spicy Seaweed S $8.00 L $12.00
- Stewed Beef in Hot Pot $25.00
- Sweet and Sour Pork $22.00
- Chicken with Satay Sauce $22.00
- Vegetarin Spring Rolls $7.00
- Salmon $5.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- -King prawns $20.00
- -King prawns / mixed seafood $20.00
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Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
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22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
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Lamb Curry $20.00
- Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
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Tom Yum
- (served as a main course)
- -King prawns / mixed seafood $20.00
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Homemade Beans $4.50
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
- -Falafel $13.00
- Lamb
- -Chicken $14.00
- -With Salad & Rice $12.00
- - Large $10
- -Large $10.00
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Chips & Gravy
- FISH GOUJON SANDWICH $10.00
- WE ARE COELIAC FRIENDLY
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - SLOW BRAISED HERB & SPICED BEEF
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- Plain $3.20
- Egg $3.90
- kumara Chips $4.00
- Double Meat $3.90
- Squid x6 $4.50
- Crab Stick $1.40
- Spicy Chicken $6.00
- Mushroom $3.90
- Regular Drink
- Extra Piece Large $3.20
- -4 Large Chips
- Supreme Burger $7.90
- 10 Pieces of Chicken
- -Regular Drink
- Dinner Meal $12.90
- Potato Nuggets Large $5.90
- Kumara hash $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Egg $2.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Havoc Bacon (Nitrate free) $6.5
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Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Plain Naan $3.00
- Leavened bread cooked in tandoor.
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
- Roast Chicken Wraps, also GF $5.00
- Ham cheese Mini Savouries $2.50
- Bacon Brie Flute $6.50
- Club Sandwiches $4.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Thai Chicken Pie with side Salad $7.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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