Address
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Regatta on Avon in Christchurch Menu
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$12 LUNCH MENU-
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Lasagne $12
- In house made lasagne with a side salad
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Quiche $12
- In house made quiche with side salad
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Pasta $12
- Pasta of the Day
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
$16 LUNCH MENU-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
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Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Nearby Sample Menus
- Sweet Omelette $6
- Teriyaki Chicken $22
- Lotus Roots Chips $6
- King Prawn $24
- Deep Fried Squid $6
- Squid $6
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Octopus $6
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
- FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
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SNACK NACHOS $6.90
- With melted queso cheese
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Grilled Veggies
- Black or Pinto Beans
- CHIPS + GUACAMOLE $5.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Sliced Steak & Season Veges $12.00
- Ginger Beef $12.00
- Steak with Satay Sauce $12.00
- Roast Pork & Season Veges $12.00
- 1/2 Dozen Deep fried chicken wings
- Pottle of Mushrooms $6.00
- Steak Tomatoes on Fried Rice $11.00
- Chicken Corn Soup $6.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Artichokes $5.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Dukkha $5.50
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Peppers $5.50
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
- Chimichurri $2.00
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Pico de Gallo $2.00
- Salsa fresca
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Warm Salad $6.00
- Grilled seasonal vegetables
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- Cassava with cream $7.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Guaro $2.00
- Medium Spicy Yoghurt sauce
- Bacon Burger $4.20
- Fish Bites each $0.80
- Plain Donut $2.10
- Pineapple Ring $2.10
- Spring Roll $2.60
- Scallop 12 for $16.00
- chlps $2.40
- Squid Ring 6 for $4.50
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Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
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Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
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Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
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The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
- Nicy & Spicy $7.90
- Platter/big $45.00
- Prawn & Koroket $7.90
- Salmon Nigiri $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Sakura Bento $10.50
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Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
- Eggs (cooked your way) $3.00
- Hash Browns $2.00
- Breakfast Sausages $2.00
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
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Hot Soup $2.80
- Chicken with Sweet Corn
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Meat Ball $5.50
- with Potato Gravy
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- AMERICAN HOT DOG $3.00
- 1/4 CHICKEN $9.30
- HAWAIIAN $5.80
- 1/2 CHICKEN $12.40
- CHICKEN BREAST $6.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
Regatta on Avon
Phone
033791350
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , International , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Bar Menus
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