Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Prawn $22.00
Two shanks $26.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $22.00
Main, Seafood $20.50

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Sweet & Sour Sauce $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $19.00
(D) Prawns $20.00
Mussamun Curry $10.00
- served with rice
(B) Combination Meats $20.00
Vegetarian Thai Wontons (3 pieces) $5.00
(D) Lamb $20.00

Chow $4.50
Fish $5.50
Blue Cod (medium) $6.50
Chips 1 scoop
Vege Fritter
Meat Pattie Sausage
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Chicken $5.50

Pineapple Ring (battered) $2.20
Giant Hotdog $3.90
- (with sauce)
Deep Fried Moro Bar $3.90
Chocolate Explosion $3.60
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Wontons (x6) $5.40
- (with sweet chili sauce)
Kumara $5.20
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.

Steak With Satay Sauce $12.70
Chicken With Satay Sauce $12.70
Bami Goreng (noodles) $11.70
Lemon Chicken $12.70
Pork & Cashew $13.90
Black Bean Steak $12.70
Crispy Skin Chicken $12.70
Prawn & Cashew $15.90

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Special for$6.00
- 3 Plain Naans
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce

FISH BITES 3 for $2.40
MUSSELS $4.80 1/2 doz
GURNARD FILLETS $4.50
- Extra chocolate $1.00
BACON PATTIES $2.40
SOLE FILLETS $5.80
MINI SPRING ROLLS $6.00 doz
CHICKEN NIBBLES $6 1/2 doz

Vanilla Panna Cotta $10.00
- with rhubarb compote
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Spinach $4.50
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Beef cut agria chips $7.00
Eggs Your Way $10.00
- free range with toast
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)

Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Green Salad $6
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.

Polenta chips, sea salt roasted rosemary(DF)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Tofu Salad(V) $ 11
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu

Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
French toast with maple & ice cream $8.5
Rosemary & chilli marinated olives $9.5
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Lemonade or coke spider $4.5

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast