Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Egg $5.00
Sausage $2.80
Fish $2.80
Steak $7.50
Mussels (dozen) $12.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Kiwi Dog $3.40
Scallops (dozen) $26.00

Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Savoury muffins from $4.90
- Assorted Selection
Spinach and ricotta roll $6.90
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Double Chocolate mousse $5.90

Small Hot Dog / Jam Wrap / Plain Donut $2.40
Fish Bites / Potato Fritters / Battered Mussels $1.00
Fish - Battered $2.80
Works $6.50
Plain $4.00
Kumara Chips Scoop only $4.50
Battered Mushroom $1.50
Chicken Nuggets / Squid Rings $0.90

Vegetarian Lasagne $11.20
-Eggs Florentine $17.70
- Spinach
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Olive And Feta Tomato And Pesto $10.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Sausage $4.50
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia

Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags

VEGETABLE PATTIES $2.40
TARAKIHI FILLETS $4.50
AKAROA COD $4.50
SQUID RINGS $4.80 1/2 doz
MEAT PATTIES $2.40
- Extra chocolate $1.00
HOT DOGS $2.40
MINI SPRING ROLLS $6.00 doz

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tofu / extra vegetables $2.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Soup

Sorbet Selection $12.00
- Today's selection of fruit sorbets
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce

Wedges with sour cream $5.00
Mini Hot Dog $8.50
- Served with fries
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Sausages and Mash $8.50
- Served with peas
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Roast of the Day $19.00
- Please ask what roast we have for you today

Smoked Chicken Sage / Onion Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled

Steak $10.50
Pork $9.90
Pork $9.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;
Steak $10.50
Pork $9.50
BBQ Pork $11.50
Won Ton Soup $6.90

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Fried chicken wings $13
- special spice coating and seasoning
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

GOURMET CHICKEN $6.80
CHICKEN BREAST $6.80
1 CHICKEN + 2x FRIES $19.50
CHICKEN SATAY $6.30
BASIC CHICKEN $5.80
LARGE $9.50
SMALL $6.50
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)

-Burger only $5.00
Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
-Single Beef $9.90
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-Medium $3.20
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-burguer only $5.00