Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Seafood $21.50
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Prawn $23.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Main, Seafood $20.50

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Custard Bun $10.00
- 3pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full

Extra Ingredient (chicken, beef, pork) $3.00
Ginger Chicken vegetable on Rice $9.00
Chicken Foo Young $9.00
Honey Chicken on Rice $9.00
Pork Foo Young $9.00
Chicken Cashew Nuts on Rice $10.00
Extra Ingredient (Cashew) $2.00
Beef Foo Young $9.00

Medium $7.50
Preserved lemon chicken with coriander & olives $12.50
Sumac beef kofta with pomegranate sauce $16.00
Medium $7.50
Banoffee Pie $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
King prawns, fresh chilli and coriander $15.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50

Spicy Wedges $4.20
Chocolate Explosion $3.60
Deep Fried Moro Bar $3.90
Wontons (x6) $5.40
- (with sweet chili sauce)
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
One Scoop Chips $2.70
Wicked Nibbles (x3) $4.00
Kumara $5.20

Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Garlic cucumber salad $12.00
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce

Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Bacon $4.50
Homemade Spring Roll $2.60
Fish (Crumbed) $3.00
Mini Spring Rolls (each/doz) $0.50 /$5.00
Double Meat $4.50
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Chana Masala $12.00
- Marinated Indian chickpeas cooked to a Punjabi recipe

-Savoury Ham and Onion
Includes: Dipping sauces
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Large Platter $38.00
Large Club Sandwich Platter $35.50
- 32 pieces
Small Platter $24.50
- 24 pieces
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Small platter $38
- 22 pieces

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce

Plained (with egg) $7.50
Pork $9.50
Pork Satay on steamed Rice $10.90
Combination Meat $11.50
Chicken Stay on steamed Rice $10.90
Combination Meat $11.50
Won Ton $0.60
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Soup of the Day $12.00
- With fresh bread.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.

Extras $5.00
- Bacon
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Sides $9.00
- Salad Greens
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Classic Caesar $24.00
- with grilled chicken breast or prawns
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake