Revival Container Bar in Christchurch Menu

Bacon $5
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Toast + Spreads $7
Toast $2
Salmon $5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt

Farofa (DF/GF)
- Roasted cassava root flour
Prato do Dia
- Chef`s choice dish of the day
-Barriga de Porco
- Pork belly
●Vegetarian
-Costela de Boi
- Beef Spare ribs
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
-Alcatra
- Rump Steak

Seasonal vegetables in spicy preserved tofu sauce $16.00
Deep fried scallops $11.00
Vegetable noodle $11.00
Sweet & sour fish nuggets $22.00
Seafood with rice crisps $25.00
Lamb in XO sauce $23.00
Steamed egg with seafood & tofu $22.00
Mixed vegetables in fermented tofu sauce $18.00

Childs Roast $6.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
For Children 12 years of age & under
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
*Gluten free on request

BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )

ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
JUNIOR BANGERS AND MASH
- With baby carrots
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Fish Bites (each/doz) $ 0.80/$8.00
Bacon $4.50
Chicken Cordon Bleu $3.50
Home Made Curry Roll $2.60
Hawaiian $6.00
Chow $4.30
Paua Patty $2.60
Chicken (Real) $6.00

Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Honey Prawns Noodles/Rice $12.80
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Vegetarian Soy Noodles $9.00
Lemon Prawns Noodles/Rice $12.80

Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Chicken Nuggets $8.50
- Served with fries
Roast of the Day $19.00
- Please ask what roast we have for you today
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce

Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chicken Nuggets $15
- with shoestring fries and salad
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Fish of the Day $27
House Made Breads & flat bread $9.5
- with selection of dips
Soup of the day $12
- with toasted bread

TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Toasted flatbread with warm chilli and cheese dip(V)
Polenta chips, sea salt roasted rosemary(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Winter salad $7.00
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

M= Medium / L= Large
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Combination Chow Mein
Deep Fried Wontons - one dozen
Pork Muchrooms Chow Mein
Diced Chicken (with Cashew Nuts)
Black Bean Steak (with Garlic)
Chicken Curry on Rice
Lemon Chicken
Chicken Chow Mein

Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.

Revival Container Bar in Christchurch Menu

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Revival Container Bar

Canterbury > Christchurch > Revival Container Bar

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94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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