Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Royale $19.50
- with smoked salmon
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Florentine $17.50
- with spinach
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Black Pudding $4.00

Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Chinese Tea (per person) $1.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Extras $7
- Salmon
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts

Chocolate Donuts $2.20
we do not sell 1/2 a scoop of chips on their own
Hot Dogs $2.20
Steak & Onion Patties $2.60
Potato Fritters $0.90
Crab Sticks $2.00
Chips $2.60
Oysters In Season $10.00

B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Paninis $9.90
- Chicken, Cranberry and Brie
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Bowl of fries $6.90
- Served with aioli and tomato sauce
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Extras $1.00
- Garlic Butter / Scoop
Bacon & Corn Patty $2.10
Mussel $0.80
Plain $3.20
Vegetarian $5.80
Squid x6 $4.50
Bacon $3.90
Chips 1 Scoop $2.40

Seafood yaki udon $13
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Seafood udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Vegetarian yaki udon $11

Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Beijing dumplings with hot and sour sauce. D/F $13.00
Chicken and udon noodle stir-fry D/F $11.00
Chocolate chip cookie ice cream sandwich $6.00
Epic breakfast, starts with two eggs on toast for $10.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50

Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5
Add poahed egg $ 2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Coconut Yoghurt $3.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Mushroom $4 50

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
-Combo $10.00