Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

BATTERED MUSSELS 6 FOR $5.50
SAUSAGE $2.40
HOKI FILLET CRUMBED $5.20
MEAT PATTY $2.20
BATTERED BLUE COD $7.90
SOLE FLLET CRUMBED $6.20
SEAFOOD STICK $2.00
CHOW CHOW $4.30

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Fresh fruit salad with granola $8.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
French fries with garlic aioli $7.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Chimichanga Mexicana see below
- a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
Pollo $27
- tender slices of chipotle chicken
Pepitas $6
- Spicy toasted pumpkin seeds
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Ensalada Caesar $24
- Add chicken
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Sour Cream $5
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream

Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Honey Prawns Noodles/Rice $12.80
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Vegetarian Fried Rice $9.00
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.

Bacon cheese $5.90
Meatballs n/a
Burger 3 fillings $5.90
Dressed pies $5.00
Chilli dog $5.90
Sandwiches $4.00
Chicken drums n/a
Muffins $3.60

Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil

Satay Sauce & Pickled Cucumber
Steamed White Pak Choy $12
- Confit garlic (v)
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Spiced Lamb (gf) $14
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Plain Lassi (salted or sweet) $5.40
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.

Roast vegetable & feta frittata (GF) (V) $8.50
Wedges $9.50
Fresh made sandwiches $5.50
Seafood chowder $10.50
Chicken and mushroom & herb filo $8.50
Bacon & egg pie $8.50
Cakes, cookies and slices (GFA) from $3.50
Soup of the day (GF)(V) $9.50

Baba Ghanoush (Eggplant dip) $3.50
Falafel (Vegetarian) $10.00
Shish Taouk (Chicken) 1kg $33.00
Shish Kebab $13.00
Warpat (Cheese filled filo pastry) $2.50
Kunafa 1Kg $25.00
Falafel $0.50
Hummus (M/ L) $3.00/ $4.00

Soup of the Moment $15.00
- Entree
Greek $24.00
- add Lamb
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Extras $4.00
- Two hash browns
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
Extras $4.00
- Sausages
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Butter & jam $6.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Choose from $7.00
- Ham, chicken, bacon or falafel
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Beef, pork and lamb meatballs, mozzarella, napoli $12.00
●Skewers
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00