Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

  • Pottle of Fried Rice
  • 6. Pork Chow Mein
  • 26. Vegetable Fried Rice
  • 22. Sweet and Sour Pork
  • 16. Roast Pork & Vegetables on Fried Rice
  • 23. Sweet and Sour Wonton
  • 5. Curried Chicken on Fried Rice
  • 36. Prawn Fried Rice
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Add Bacon $4
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • House Made Hash Brown $2.5
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Cheese Onion Ring $5.60
  • Corn Fritter $2.20
  • 2 Hot Dog $16.00
  • Bacon Corn Pattie $2.20
  • 2 Chips $16.00
  • Steak Onion Pattie $2.20
  • Fish $4.20
  • 2 Plain Donuts $26.00
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Treacle Cured Salmon $5.00
  • Funghi $24.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Three cheeses $32.00
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • One cheese $18.00
  • -seafood or tofu $21.00
  • Served with steamed jasmine rice
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Clay pot rice (s)
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
  • Stir fried noodles
    • Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -lemon chicken $20.90
  • -chicken or beef $19.50
  • Beef Brisket on Rice $9.00
  • Roast Pork on Rice $9.00
  • Hokkien Fried Noodle $9.00
  • Hang Seng traditional soup Noodles $9.00
  • Stir Fried Beef Ho Fun $9.00
  • HongKong Style fried Rice $10.00
  • Extra Meat $5.00
  • Chicken Fried Noodle $9.00
  • Satay Noodle Soup $14.00
  • Seafood Noodle Soup $14.00
  • Khmer Tom Yum Soup
  • -Seafood $15.00
  • Chicken Chew Kua Teaw $15.00
  • Satay Burger Beef Or Chicken $18.00
  • Satay Noodle Salad $17.00
  • Pineapple Stir Fry
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • Small Platter $28.00
  • Small Platter $25.00
    • 14 pieces
  • -21+ $10.80 pp
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Assorted mixture of flavours: $14 per dozen
  • Large Platter $35.00
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
  • Happy Ham $5.00
  • Chilli Garlic Prawns $17.50
    • Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
  • Latte-Bowl $5.50
  • Hot Chocolate-Mug $3.20
  • Long Black $3.00
  • Ice Cream Spider $6.00
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Steamed greens with toasted almonds $5.5
  • Market Fish $
    • ask our wait staff
  • Pea and bacon risotto $10.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Harissa (Chilli sauce) $2.00
  • French Fries (M/ L) $3.50/ $5.00
  • Mixed grill 1kg $34.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab $14.00
  • Lamb Kebab $12.00
  • Shish Kebab 1kg $32.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Savouries $2.50
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • - Small cone Belgian Fries and mayo $7.00
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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