Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Salsa roja, corn chips $7.5
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Hand hacked guacamole, corn chips $11
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- Polenta fries with truffle aioli (V) $9.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Garlic flat bread (V) $8.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
- Toasted walnuts
- Takeaway Sauces $2
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The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
- 6-10 people
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
- Kapiti brie
- Mushrooms
- Salmon $12
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
- Chicken/Lamb Chhoela $12.99
- Dal Bhat $15.99
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
- Momo Chicken steamed $8.99
- Aloo Paratha $4.50
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Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
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She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- - For two $19.00
- Each $2.90
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Seville
- Orange Caramel
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Caramelita
- Vanilla Creme Brulée
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Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Aïoli $1.50
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Blue and Gold $30
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
- Grilled Tomato $4
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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Chocolate naan $4.00
- naan stuffed with chocolate
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Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney
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Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
- Beef biryani $17.00
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Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
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Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Cheese $18.00
- Cheese, cheese or more cheese
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Jimmy’s Chicken, Cranberry & Brie Pie $16.50
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
- Golden fries with tomato & aioli (gf) (v) $6.00
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BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
- Extra Filling $2.00
- With Chicken $19.50
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BOWL OF CHIPS $6.50
- Served with house made aioli
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
- Steak $10.50
- ChIps $2.50
- CHicken $10.50
- Won Ton $0.60
- Rawn $11.50
- Pork Satay on steamed Rice $10.90
- Prawn $11.50
- Cheese $3.20
- Pork & Lup Cheong Wonton (4 pieces) $10
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Madam's Rendang
- choice of
- Satay Sauce & Pickled Cucumber
- Spiced Lamb (gf) $14
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Or Beef $29
- Woo Sambal $3
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- PINEAPPLE $2.50
- TOMATO $4.20
- EGG $4.00
- CHEESE & TOMATO $5.20
- CHEESE & ONION $4.80
- WONTON (doz) $8.20
- STEAK BURGER $5.00
- BACON $2.60
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
- Protein Ball (Pure's top selling product) $3.00
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- French fries with garlic aioli $6.00
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus