Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - eggs (2), roasted mushrooms, avocado $4
- Sides - smoked salmon, bacon, chorizo $5
- Sides - spinach, roast tomato, hollandaise $3
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
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Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
- Side Salad $6.00
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Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
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Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
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Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
- Large $17.50
- French Toast with Banana & Yogurt $16.50
- Daily Creations (check our cabinet)
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Beer Battered Fries with Aioli
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
- Deep Fried Peanuts with Salt $5.00
- Calpis Honey Dew Shake $4.50
- Plain Soup $2.50
- Combination Vege on Rice (Chicken) $12.00
- Coconut Toast $5.70
- Aloe Vera Green Tea $5.10
- Spiced beef $8.00
- Mango Pudding Milk $5.60
- Tendon $15.00
- Sukiyaki don $15.00
- Seaweed salad $3.00
- Fresh salmon 6P $12.00
- Pork curry $13.50
- Curry udon $13.50
- Combination box $16.00
- Teriyaki chicken (regular/large) $5.80/$7.80
- Melted Queso Cheese $1.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
- Salsa (Mild, Hot, Mango, Corn)
- Lettuce
- Black or Pinto Beans
- Grilled Veggies
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Steamed vegetables $8.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Asian slaw salad $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
- Pan fried calamari with chorizo (DF)
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
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COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Spaghetti Bolognese $19.50
- A favourite for children
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
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Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
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Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
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Sirloin $39.50
- 400 gram marbled sirloin steak; or
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Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
- Plain Basmati Rice $2.40
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Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
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Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
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Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
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Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
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Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
- Nasu Eggplant with red miso and ginger $7.00
- Sasami Chicken fillet with plum sauce $7.00
- Ebi Yuan prawn with chilli mayo $12.00
- Yaki Onigiri Rice ball with miso $7.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Reba Chicken liver with Tare $7.00
- Broccoli Served with sesame sauce $5.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Mince Naan $5.50
- Lamb mince stuffed bread
- Lamb Narni $14.00
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
- Served with mustard relish, jus
- Mixed salad leaves, herbs, French dressing $7.00
- White chocolate and raspberry truffle $2.50
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
- open fillet steak sandwich with portobello mushrooms $18.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- eggs benedict with crispy bacon $16.50
- eggs royale $18.00
- pancakes with maple syrup $11.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- half n half salad plate $12.00
- pulled pork with Dijon and maple slaw wrap $13.50
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus