Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Pork hock, new style salsa verde & corn crema $29
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Beef with sweet and chili sauce $13.00
  • Fish Bite $5.90dozen
  • Chicken nuggets $8.00 /dozen
  • Chicken fried rice / Chicken fried noodles $10.50
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Chicken with curry sauce $12.00
  • Sweet and chill roast pork $13.00
  • Beef Siu Mai $4.50
  • Fun Gor $4.50
  • Har Cheong Fun $4.50
  • Chinese Chives Dumplings $4.50
  • Foo San Pork Roll $5.00
  • Congee $4.50
  • Tripe $5.00
  • Hum Shiu Kwok $4.50
  • Dumpling dozen $10.00
  • Steam fish with soy sauce blue cod $30.00
  • Brisket with home style special sauce $15.00
  • Oxlips with coriander $15.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Hot and sour soup $8.00/$15.00
  • Prawn fried rice $11.00
  • Tofu with shrimp $12.00
  • Mushrooms on Toast $17.00
    • Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
  • Two Fried Eggs $4.00
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Hand Cut Chips $8.00
  • Steak $25.00
    • 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Hash browns $4.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Toast $4.00
  • Streaky bacon $6.00
  • Avocado smash $3.00
  • Shrimp Malabari $15.99
    • Shrimp cooked with onions, capsicum in cashew and coconut cream
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Bombay Chicken $14.99
    • Diced chicken fillet cooked with freshly ground spices and herbs
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Egg $2.50
  • Vegetarian $4.40
  • Steak $4.40
  • Fish $4.00
  • Whole Chicken $21.00
  • Onion $3.20
  • Extra Fillings $1.00
  • Pienapple $2.50
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Chicken nuggets & chips $9
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • Tempura Vegetables & Udon Noodles $9.50
  • L/combo $14.00
    • with miso or green tea
  • Rice (180gm) $3.00
  • Large $13.40
  • - Japanese curry sauce
  • Teriyaki Chicken & Soba Noodles $9.90
  • R/combo $13.60
    • with miso or green tea
  • crispy base / tomato sauce / mozzarella
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • BUILD YOUR OWN PIZZAS
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • CHEESY FLAT BREAD $9.00
  • Scallop (from Hokaido) $7.00
  • Salmon Sashimi $18.00
  • Inari $3.20
  • Fish Tempura Roll $13.00
  • Deep Fried Chicken Cheese Roll $9.00
  • (C) Tenderised Beef Sinew $18.00
  • Crumbed Prawn (4pcs) $8.00
  • (B) Pork Belly $18.00
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • eggs your way $9.50
  • house muesli (low fat + low sugar) $10.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • - add fruit or bacon $14.50
  • eggs royale $18.00
  • full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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