Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

  • Chicken S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Sambosa $5
  • Bolang $5
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • Vegetarin Spring Rolls $7.00
  • King Prawns with Cashew Nuts $26.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Spicy Peppered King Prawns $28.00
  • Fried Pork with Fish Sauce $20.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Sweet & Sour Pork on Rice $13.00
  • Cashew Nuts $3.50
  • Steak Tomatoes on Rice $10.50
  • Roast Pork Foo Young $10.50
  • Sweet and Sour Wontons $11.00
  • Nasi Goreng (Rice) $11.00
  • Pork Tomatoes on Fried Rice $10.50
  • Beef Satay Sauce on Rice $11.00
  • Chicken Foo Young $9.50
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Biryani $15.00
  • Mango Chicken $15.00
  • Lamb Bhatura $16.00
  • Lamb Rogan Josh $16.00
  • Lamb Korma $16.00
  • Tandoori Paneer Salad $12.00
  • Khumb Matter $12.00
  • Chicken Bhatura $14.00
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Hot Bread w Butter $6.50
  • Rocket & Manchego Salad $6.50
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Butter Paneer $18
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Kechumber $4
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • Truffle mash $7.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • Spicy wedges with sour cream $7.00
  • SPOTTED DICK $12.00
    • traditional English sultana and lemon pudding with custard and late harvest reduction
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Polenta chips, sea salt roasted rosemary(DF)
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • – Kimchi & Cream Cheese
  • – Sundried Tomato & Cream Cheese
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Cream Cheese $6.50
  • Pics Peanut Butter $6.00
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Golden fries $6.0
    • with aioli
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • The Slip Inn seafood platter $55.00
    • house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • Poached free range eggs $18.00
    • with bacon or smoked salmon, potato rosti and hollandaise sauce
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Chicken Satay $5.50
  • Gurnard $4.00
  • Fish $5.00
  • Bacon and Egg $4.50
  • Chicken $5.00
  • Salt & pepper pork chop $18.00
  • Spicy salt & pepper prawns in shell $26.00
  • Assorted seafood noodle soup $20.00
  • Ma Po tofu with pork mince $18.00
  • Chicken in black bean sauce with capsicum $18.00
  • Prawn crackers $4.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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