Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Curry Roll $3.20
Vegetarian $7.00
Hot Dog $2.80
Paua $3.50
Mussels $1.00
Akaroa Cod Fillet $7.00
Egg $5.00
Calamari Ring $1.00

Spicy Chicken on Rice $13.00
Vegeterian Fried Rice $15.00
Fried Lamb with Spring Onions $22.00
Roasted Pork on Rice $13.00
Fried Beans with Garlic Sauce $16.00
Salted Fish and Chicken Fried Rice $15.00
Fried Beef with Coriander $22.00
Roasted Duck Half $24.00 Whole $45.00

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Shoestring Chips 1/2 Scoop $1.80
BBC $5.50
Bacon & Egg $5.00
Scallops Battered $2.00
Mushroom $4.50
Works $6.50

Roasted Tomatoes $3.00
Grilled Bacon $5.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
Two Eggs $4.00
Seasonal Soup $12.00
- Grilled sourdough
Toast & Jam $7.00
- Sourdough toast, house preserves

Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Salsa $3.00
Frito tortillas & chips $12.00
- Fried flour tortilla crisps with warm bean dip & salsa queso
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream

Large Platter $38.80
- 36 pieces
Large Platter $39.50
Sushi $45.00
Small platter $38
- 22 pieces
-Curry Chicken and Mushroom
Flavours available: Ham & Pineapple and Vegetarian
Large Club Sandwich Platter $35.50
- 32 pieces
Large $34.50
- Approx. 35+ pieces

Bacon cheese $5.90
Dagwoods $4.50
Filled rolls $4.50
BBQ pork ribs $5.90
Chips - Bag $3.00
Toasted sandwich $4.50
Pizza buns $3.60
Slices + Biscuits $3.60

French fries with aioli & ketchup $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chocolate mousse with vanilla bean ice cream $16.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Ice cream sundae (GF) $10.00

Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Karaage Chicken Salad
Tuna
- 10pcs
Sashimi Combo
- 15pcs
Tempura Udon
- Prawn, vegetable tempura
Salmon
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura

Bacon & Banana $12.00
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Sausages, Bacon, Hashbrowns $1.00
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Eggs on Toast $9.50
- Poached, scrambled or fried
Ham, Cheese, Pineapple $7.80
Cheeky Cheerios $6.50
- With bread & tomato sauce
Dutch Pancakes Plain $10.00

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

HASH BROWN $1.80
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
EGG $1.80
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
AVOCADO $3.00