Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Stewed Lamb Brisket in Hot Pot $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Curry Beef $16.00
Mixed Seafood and Tofu Soup $5.00
Stewed Beef Brisket in Hot Pot $16.00
Si Chun Style Pickled Vegetables $6.00
Spicy Beef on Sizzling Plate $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00

Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Mushrooms / Pineapple / Tomato $2.50
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Cashew Nuts $3.50
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork

FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
Or bacon, grilled banana and maple syrup $15.00
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
ROCKPOOL PANCAKES
RIBS $20.00
- smoked BBQ ribs with fries and side salad
CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
add anchovies $4.00

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Mushrooms $5.00
Merrin St chicken $29.50
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
-Basil and cashew pesto and cream cheese
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream

Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Chicken
- fresh off the grill
-Kid quesadilla $5.50
Guacamole $2.00
Jalapeno
Snack nachos $6.90
- With melted queso cheese
Black or pinto beans
Tacos $12.90
- 3 hard tacos

TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
GARLIC PRAWNS $13.50
- lemon oil, green salad
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRIES $7.00
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast

Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Prawn Jalfrezi $18.50
- Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
Mango Chutney $3.00
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
All mains served with aromatic basmati rice
Veg Korma $14.50
- Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.

Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Marinated Olives $8.00
- A warmed selection
Flatbread $8.00
- Garlic and cheese

Roast Potato $0.80
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Whole $19.00
Roast pumpkin $0.90
Sandwiches - Lamb $6.90
Sandwiches - Chicken $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke

21.Sliced abalone on lettuce POA
19.Shredded chicken and shark fin soup $10.00
14.Hot and sour soup $5.00
37.Sweet chilli prawn ball $22.00
29.Slow cook whole abalone in oyster sauce POA
11.Deep fried wonton $5.00
6.Sliced beef with chilli pepper dressing $8.00
4.Cucumber salad with garlic dressing $6.00

EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
and choose TWO of below:
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
• Beef

Seasonal greens with tofu $15.00
Chicken in black bean sauce with capsicum $18.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Pork dumpling soup $16.00
Ma Po tofu with pork mince $18.00
Beef in oyster sauce $18.00
Sweet & sour pork $18.00
Hong kong style prawn wonton noodle soup $19.00

Large $11.00
Won Tons $0.70
- With sweet and sour sauce
Ma Po Tofu
Large $12.00
Large $11.00
Small $9.90
Chicken Curry
Chicken Satay $3.00
- With peanut sauce

Mince & Cheese $4.80
Chicken Satay $4.80
Sausage Roll $3.10
Traditional Kiwi Mince $4.50
Savouries $2.50
Steak & Cheese $4.80
Steak & Mushroom $4.80
Steak $4.60

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made onion rings with garlic aioli $7.00