Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
- Add chicken $3.00
- RICE $2.00
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- KUMARA CRISPS $ 2.50
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TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- SWEET EGG $2.20
- Hoki (battered) $2.60
- Hashbrown $1.40
- Scallops (x3) (crumbed) $6.00
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Chocolate Explosion $3.60
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
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Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
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Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
- Mash and Gravy $5.50
- Mushrooms** $7.50
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
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Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
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Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
- Potato spätzle sautéed in butter with herbs $6.0
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Creamy Risotto $23.0
- please ask your server for today’s creation
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Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
- Seasonal Fruits $5.0
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- CORN CHIPS $3.50
- Salsa (Mild, Hot, Mango, Corn)
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
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QUESADILLA SUPREME $9.90
- Meat + 2 salsa
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
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Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
- Steak Fries $6.50
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
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Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
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Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
- Clam Chowder in a Jar $10.00
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Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
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Kids Ice Cream $10.00
- Or sorbet in a waffle cone
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F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Risotto $26.00
- Of smoked mushroom, brie, almond
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- ‘Beef’Root Dumpling $10.00 / $18.00
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PSDB Wonton $6.50
- 3 pc
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
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Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
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Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
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Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
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Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Haast Whitebait Fritter $8
- Smoked Chicken Sage / Onion Relish $10
- ADD AN EXTRA SLIDER FOR $5.00
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- Chocolate Donut $2.00
- Hot Dog on Stick (with sauce) $2.80
- Spring Roll $2.80
- Plain Won Ton $5.00
- Roast Pork Tomato on Rice $12.00
- Chips $2.40
- Vegetarian $5.00
- Prawn Curry on Rice $12.00
- -Combo $10.00
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- Piroshkies
- Open souvlaki or extra meat (on large souvlaki only) $2.50
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination $17
- Combination Lamb & Chicken L $14
- R= Regular / L= Large
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus