Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Akoori $14.50
    • creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
  • Dal $8.95
    • blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Tiramlsu Cake $7.90
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • King prawns, fresh chilli and coriander $15.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Three Berry Cheese Cake $7.90
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Combination meat and begetables fried noodles $11.00
  • Cold tofu with chives $6.00
  • Noodles with Beijing style eggplant paste
  • Tofu with mixed seafood $15.00
  • Noodles with Beijing soybean paste
  • Squid with Ginger and spring onion $15.00
  • Home style flat noodles in lamb soup
  • Shredded pork with capsicum on rice $10.00
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Apple and Frangipane Tart $16.00
    • Blackberry sorbet, juniper
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Smoked Salmon $6.00
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • SCALLOPS EACH $1.50
  • DONUTS $1.50
  • 1 SCOOPS CHIPS $2.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • CRABSTICK $1.50
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Mushroom $3.70
  • Bacon $5.20
  • Latte - cup or glass $4.30
  • Smoked Salmon $6.20
  • Side Salad $7.00
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • (GF) = Gluten Free
  • Minced Meat $3.00
  • Shish Taouk (Chicken) $14.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Chicken $12.00
  • Shish Kebab 1kg $32.00
  • Lamb Kebab $14.00
  • Cucumber Yoghurt $2.50
  • Baklava $2.00
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Cheese Garlic Naan $5.50
    • Naan stuffed with cottage cheese with garlic on top
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Lamb Madras $20.00
    • A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Regular: $14.50
  • Chicken:
  • Desserts:
  • Regular: $19.00
  • All extra portions of meat or falafel $5.00
  • Beef:
  • Regular: $12.50
  • Large: $22.00
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • ●White
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • price per portion, per item
  • Available 7:30am to 2:30pm
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Streaky bacon, smoked cumberland sausage $6
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Soup of the day with toasted ciabatta $8.00
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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