Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
EEL SOUP $15.00
- soup consisting of eel in hot pot
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot

Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
300gm Canterbury Angus Sirloin $34.0
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Smashed Potato Salad $5.5
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip

Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Spicy Crab Rice Vermicelli Soup $12.00
Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Special Beef Rice Noodle Soup $15.50
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg

Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Sausages $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Black Pudding $4.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.

Medium $16.00
Chicken With Curry
BBQ Pork Fried Rice $12.00
Chicken Rice Noodle Soup $12.00
Tofu, Mix Vegetable
Large $8.00
Medium Rare Beef & Shin Rice Noodle Soup $12.00
Combination Meat With Vegetable on Rice. $12.00

Hum Shiu Kwok $4.50
Har Cheong Fun $4.50
Deep Fried Eggplant $5.00
Wor Tip $4.50
Congee $4.50
Malay Go $4.50
Steamed Fish Balls $5.00
Deep Fried Taro $4.50

It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

Salmon $16.50
- 9 pcs
Delux Sashimi Platter $29.50
- 22 pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Home Made Lotus Chips (V) $5.00
Chef´s Sashimi Platter $18.50
- 12 pcs
Teriyaki Chicken Roll $10.50
- 8pc
Vege Roll (V) $10.50
- 8pc

Scallop (from Hokaido) $7.00
Eel $6.00
Pork Cutlet Set $14.20
Fish Tempura Roll $13.00
Yakisoba (Pork Fried Noodle) $15.00
Crumbled Prawn Roll $13.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Deep Fried Squid $9.00

Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Tikka Masala $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
Beef Korma $16.50
- A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
Lamb Rogan Josh $16.50
- A North Indian lamb dish in rich onion & tomato based sauce flavored with whole spices.

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Egg on toast $6
Fries & aioli $5.5
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Pea and bacon risotto $10.5
Eggs on toast $13.5
- any style

Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Spiced corned egg $2.50
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Fried Tofu $5.50
- Vietnamese tamarind sauce
Kumara crisps, Cumin salt $6.50
Salad of the Day $6.50
Add ice cream $2.00

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Wood-fired flatbread with hummus & olives $15.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Matched with a 12 oz Cassels Best Bitter $25.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Gluten-free base – add $2.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add