Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

The Bower & Urban Corner Cafe (sample menu)
  • Drink
  • Spider Drink (fizzy & ice cream) $6.00
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Gourmet Seafoods Shirley (sample menu)
  • Groper Fillet $9.00
  • Scallops $2.20
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Oysters (dozen) $29.00
  • Pineapple Ring $2.80
  • Mussels (1/2 doz) $6.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Works $9.50
Southern Spices (sample menu)
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Appam (Hoppers), Gluten Free, Vegan $2.50
    • Soft and crispy savoury curved pancake made out of fermented rice batter
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Potato Chips $5
    • French fries with an Indian touch
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
The Origin (sample menu)
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Boteco Cafe & Bar (sample menu)
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Fried cassasva (madioca frita) $10.90
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Pita bread $2.50
  • French fries $8.90
Curators House Restaurant (sample menu)
  • Extras: croqueta $3.00
  • Side salad $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • With: disaronno amaretto $18.00
Jimmy's Restaurant and Bar (sample menu)
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Cauliflower cheese $6.00
  • Wedges $13.50
    • with sour cream & chilli sauce (v)
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Mushroom & Sweet Pea Risotto (v)(gf) $4.50
    • Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Fresh seasonal vegetables (gf) (v) $6.00
No.4 (sample menu)
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Dressed summer leaves $8
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
Coffee Therapy (sample menu)
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Toast w selection of jams $5.80
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Eggs Benedict $16.50
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Bacon sandwich on sour dough with tomato jam $10.00
Station One Cafe (sample menu)
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Breakfast Combinations $6.80
    • Preserves
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
City Cafe (sample menu)
  • Seafood Egg Foo Young $11.00
  • Beef with Black Bean Sauce $10.00
  • Kung Bo Chicken $10.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Wonton Soup $5.00
  • Chicken with Black Bean Sauce $10.00
  • Chicken and Sweet Corn Soup $5.00
  • Chicken Tom Yum Soup $5.00
Hector Cafe (sample menu)
  • Tomatoes & Peppers $5
  • Bacon, banana & maple $18
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Bacon, banana & maple $18.5
  • Mushrooms $4
  • Bacon $5
  • Yoghurt and maple $15.5
  • Add
Curry Time (sample menu)
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Burgers and Beers Inc (sample menu)
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Crumbed & fried camembert $3.00
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Pierside Cafe and Bar (sample menu)
  • Sirloin 250g $28.00
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Rump Steak 450g $32.00
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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