Revival Container Bar in Christchurch Menu

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Pork Crackling $10.00
    • with apple sauce
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Seafood tofu soup (Small/Medium/Large) $6.00/$20.00/$30.00
  • Lamb sauteed with cumin seeds $22.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Seasoned cucumber salad, served cold $8.00
  • Steamed milky cheese bun $4.00
  • Fried chinese bun with condensed milk $4.00
  • Pork steaks with garlic sauce $20.00
  • Roast pork & chinese vegetable on rice $13.00
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • JAM RAP $2.30
  • FISH $2.50
  • CHICKEN $5.80
  • 1/2 SCOOP $1.70
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • EGG $4.70
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Fries Bowl $4.00
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Mushrooms $5.00
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • MANGO CHUTNEY $4.00
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • Bacon $4.20
  • Crabstick $2.00
  • Cheese $4.20
  • 1/2 Chicken & 1 scoop chips $12.00
  • Wonton or Squid Ring (Doz) $8.50
  • Bacon & Egg $6.50
  • Hawaiian (Pineapple & Chow Chow) $4.80
  • Crumbed Hoki Fillet $4.50
  • Poppadum $1.00
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Prawn do Payaza $18.90
    • Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Lamb Posht $16.90
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
  • Lamb do Payaza $16.90
    • Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
  • Tomato $4.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Eggs $4.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Spinach $4.00
  • Garlic Loaf $9.99
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Baby Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken yaki udon $11
  • Vegetarian yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Steak $9.50
  • Mushroom $2.50
  • Steak $10.50
  • Vegetable $3.50
  • Chicken Nuggets x 6 $3.60
  • Cashew Nuts $3.00
  • Combination $11.50
  • Spring Roll $1.80
  • Beetroot Cured Salmon Gravlax G $28.50
    • Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Gurnard Fillet [G] $34.00
    • Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Bacon & banana pancakes with maple syrup $10.00
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Beetroot cured Salmon Gravlax $8.00
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Yoghurt and maple $15.5
  • Bacon $5
  • Add
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon, banana & maple $18
  • Eggs Florentine $16.50
    • Spinach
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • eggs your way $9.50
  • market fish of the day – see specials board $18.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • half n half salad plate – see specials board $12.00
  • fresh fruit salad with yogurt $10.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
  • toast and jam $6.50
Revival Container Bar

Revival Container Bar

location

Address

94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033799559

email

Email

None

clock

Opened hours

3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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