Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
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Pork & Prawn Shumai $12.00
- 4pcs
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Steamed Custard Bun $10.00
- 3pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- Braised tofu with home style special sauce (spicy) $13.00
- Green beans with garlic $14.00
- Fish with special sweet sauce blue cod $30.00
- Combination meat and vegetables fried rice $11.00
- Cooked twice pork spicy $17.00
- Mung bean sheet with spicy sauce $10.00
- Stewed pork with soy sauce $17.00
- Pork with home style special sauce $17.00
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
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Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
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Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
- -Add Grains $5.00
- -Add Cheese Toastie $7.00
- Whero Pea Taco $10.00
- Small Cheese or Nut Cheese Plate - $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- ·Soup w Toasted Bread
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
- Cauliflower cheese $6.00
- Crisp apple slaw (gf) (v) $6.00
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Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
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Dessert of the Day $13.50
- wait staff will advise
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Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
- Gurnard $5.00
- Double Lamb $11.95
- Real Calamari Rings $0.70
- Cheese $4.00
- Kids Burguer $3.20
- Vegetarian $4.50
- BBC (Beef, Bacon & Cheese) $3.80
- Steak Burguer $5.50
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
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Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Mushroom $4.00
- Vegetarian $5.00
- Tarakihi $4.00
- Chicken Satay $5.50
- Salmon $6.00
- Fish $5.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Crumbed Prawn (4pcs) $8.00
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- BBQ Eel & Egg Omelette Roll $15.00
- Pork Ginger Set $14.20
- Seafood Kakiage Don $16.00
- California Roll (Prawn & Avocado) $14.00
- Tuna Sashimi Don $21.00
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
- Mini Chicken Salad $9.50
-
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Fries (GF) $6.00
- With aioli
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Garlic Bread $7.50
- With house made confit garlic butter
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Seafood Chowder $12.50
- With artisan soup roll
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Light Bites $12
- Cheese & crackers
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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Light Bites $3
- Peanuts
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
-
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Chicken Naan $5.00
- Naan with spiced chicken filling
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
- Poppadums (2 pieces) $2.00
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London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
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Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
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Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
- -burguer only $6.40
- -1/3 lb. Angus $9.90
- -Large $4.00
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
- -Combo $8.40
- -1/2 lb. Angus $12.90
- -1/2 lb. Angus $11.90
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus