Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
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Cheese $18.00
- cheese, cheese or more cheese
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
- Drink
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Choose a meal, a drink (apple juice, orange juice, chocolate milk, or frizzy) and an ice cream
- Option 3 $15.00
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Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
- Bacon $5.00
- Fish $2.80
- Calamari Ring $1.00
- Fish Bite $1.00
- Sole Fillet $7.00
- Blue Cod Fillet $9.00
- Egg $5.00
- Cinnamon Donut $2.80
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
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Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
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Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
- Beer Fries $5.50
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Crispy Skin Chicken $12.70
- Chicken Mushroom Chow Mein $12.70
- Lemon Chicken $12.70
- Combination Chow Mein $12.70
- Ginger Beef $12.70
- Steak & Cashew $13.90
- Black Bean Steak $12.70
- Nasi Goreng (Rice) $11.70
- Steak Tomatoes on Rice $10.50
- Chicken Pineapple on Rice $10.50
- Pork with Cashew Nuts $12.00
- Steak Chow Mein $9.50
- Lemon Chicken $10.00
- Steak Curry on Rice $9.50
- Beef Satay Sauce on Rice $11.00
- Sweet and Sour Pork $11.00
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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PORK RIBS $12.00
- pork ribs served with thick cut fries
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Seafood Chowder $12.50
- With artisan soup roll
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Garlic Bread $7.50
- With house made confit garlic butter
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Tomato Salad $8.00
- w/ balsamic & house made curd
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Hand Cut Chips $10.00
- w/ aioli
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Cauliflower Cheese $10.00
- baked to order
- Vegetables $3.50
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Meat option $16.50
- Black tiger king prawn , fish or seafood
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
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Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
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Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
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Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
- Vegetable Roll $13.00
- Agedashi Tofu $8.00
- Tuna Sashimi Don $21.00
- French Fried $5.50
- Pork Cutlet Set $14.20
- Prawn Tempura Roll $14.50
- BBQ Eal Set $19.90
- Tuna & Avocado Roll $14.00
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House Made Breads & flat bread $9.5
- with selection of dips
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Soup of the day $15
- with toasted bread & butter
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
- Ice cream & Sorbet Selection $13.5
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Chicken and udon noodle stir-fry D/F $11.00
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- With hot smoked salmon or bacon $5.00
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Chilli Mince & Cheese $4.50
- Chicken Savouries $1.50
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Mini Savouries $1.40 / $16.8
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Chicken $4.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus