Revival Container Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

Sate King Prawn (hot) $18 Med/$32 Lg
Ginger Chicken $15 Med/$27 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Cendol & Coconut Cream $5.00

Date Scone $4.40
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Paninis $9.90
- Chicken, Cranberry and Brie
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Cheese and bacon roll $6.90
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato

Prawns $5
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

Chips $2.30
- 1 Scoop
Mushroom $2.50
Sausages $7.50
Beetroot $4.20
Fish $9.50
Double Meat $4.70
Chicken Patties $2.60
Mixed grill $9.00

Cereal Coco Milk Tea $5.60
Ice Coffee $3.60
Curly Chips $8.50
Honey Dew Milk Tea $5.00
Pearl Milk Tea $4.80
Lychee Bubbly Shake $4.20
Kumquat Honey Green Tea $5.10
Pineapple Green Tea $4.70

Sauteed seasonal vegetables $9.00
Soup of the day $18.00
- served with crusty bread
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Extras: lamb cutlet $6.00
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Aceitunas maceradas $10.00
- Our special marinated olives

Fish $5.00
Plain $3.50
Mushroom $4.00
Chicken $5.00
Vegetarian $5.00
Bacon and Egg $4.50
RodCod $4.00
Salmon $6.00

Cheesecake $11.90
- Please ask what has been dreamt up today
Wedges with sour cream $5.00
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Roast of the Day $19.00
- Please ask what roast we have for you today
Fish Bites $8.50
- Served with fries
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries

Smoked Chicken Sage / Onion Relish $10
Best Bacon Buttie $8
Plus Fried Eggs $1
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Jungle curry (Gang Bpa)
Yellow Curry (Gang Gari)
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Sweet and Sour (Pad Preow Whan)
Chicken, Pork, OR beef $10.00
Cashew Nuts (Pad Med Ma Muang)
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00

Momo Chicken thigh with Tare $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Chefs Special Sushi $14.00
- 6 pieces
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Ebi Yuan prawn with chilli mayo $12.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Creamy sesame cabbage salad $7.00

-3 Seafood & Saffron $21.00
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
-2. Onion, Mushroom and Cheese
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
Risotto with parmesan
-3. Salmon $22.00
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom

Bacon $3.00
Add chilli con carne - extra $2.00
Crispy onion rings $6.50
Basket of fries $6.00
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
English Muffin $3.00
- includes butter and preserves
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese

Goat-Mother Chili Cashews $8
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Chili Prawns (3 Skewers) $18
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.