Revival Container Bar in Christchurch Menu

Fries (GF) $6.00
- With aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries

Seasonal Garden Salad $7.50
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chef's Pasta of the Day N/A
- POA. Please ask your server
Seasonal Vegetables $7.50
- Please ask your server

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Fries $6
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken nuggets & chips $9

Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Small $4.00
-Large $5.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Add Artichokes $5.50
Add Salami $6.50
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Pate $6.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Honey roast pearl onions & kumara $6
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
200g venison rump $34
Pie floater $18
- home made pie, mash, mushy peas, jus

Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Dhakai cha $4.90
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Diet Coke $3.40
Curry Options
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Orange Juice $3.90

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Two Fried Eggs $4.00
Soup of the Day $12.00
- With toasted bread.
Roast of the Day $12.00
- Served with roast vegetables and greens.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Chips $5.50
- served with Tomato Sauce

Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream

Nearby Sample Menus