Revival Container Bar in Christchurch Menu

Chilli black beans, jalapeno salsa $7
Fire grilled flank steak, tomato, peppers, black olive salsa $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Salsa roja, corn chips $7.5
Bacon, egg & hash brown $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Braised beef rib barbacoa, slaw $26

Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Garlic loaf $8.00
- Served warm with garlic butter
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Add chicken $3.00
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette

Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Lemon Chicken Noodles/Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Lemon Prawns Noodles/Rice $12.80
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.

Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
Chicken nuggets
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Drink
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries

Mussel Fritter
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
BBC (Beef, Bacon, Cheese)
Paua Fritter
Chicken Avocado Burger
Chicken Cordon Bleu
Bluff Oysters
Whitebait Pattie

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter

Steak With Oyster Sauce $12.70
Chicken Mushroom on Fried Rice $12.70
Sliced Chicken and Seasonal Veggies $12.70
Steak With Satay Sauce $12.70
Ginger Beef $12.70
Crispy Skin Chicken $12.70
Wonton With Sweet & Sour Sauce $9.50
Bami Goreng (noodles) $11.70

Bagels $12.50
- w' streaky bacon, lettuce & tomato
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Caramel Mocha Latte $6.50
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte

WEDGES $8.00
CHEESY FLAT BREAD $9.00
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
BACON / EGGS $15.00
- grilled tomatoes
BBQ VENISON SHORT RIBS $31.50
- creamy garlic mash, confit onion, rich glaze, baby basil
CREAMY MUSHROOMS $12.00
- toasted ciabatta

Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Crispy Chicken $12.00
- w/ fries & salad
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste

Chicken and Shiitake mushrooms casserole $21.00
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Deep fried prawns with sweet and sour sauce $21.00
Deep fried fish fillet with sweet and sour sauce $21.00
Honey soy tofu $6.30
Beijing marinated pork $18.90
Pork with cashew nuts $18.90
Stir fried squid with shrimp sauce $21.00

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Havoc Bacon (Nitrate free) $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Egg $2.5

Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Veg biryani $14.99
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.

Shish Kebab $14.00
Lamb Kebab $12.00
Couscous Salad $3.00
Warpat (Cheese filled filo pastry) $2.50
Shish Taouk (Chicken) $14.00
Lamb Kebab $14.00
Baklava $2.00
Add rice, humus & garlic dip $10.00

Revival Container Bar in Christchurch Menu

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Revival Container Bar

Canterbury > Christchurch > Revival Container Bar

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94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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