Address
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Revival Container Bar in Christchurch Menu
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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Braised beef rib barbacoa, slaw $26
- Braised beef rib barbacoa, slaw $26
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Mexicano’s fried chicken $16
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - spinach, roast tomato, hollandaise $3
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Streaky bacon, kransky sausages, (3) $6
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The Scotch Egg $12.5
- served hot with terra viva relish
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Vegetarian $15.00
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Pizza
- Hawaiian or cheese
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Option 3 $15.00
- (Meal only, without combo $12.00)
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Fairy Bread
- Spider Drink (fizzy & ice cream) $6.00
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
- Merrin St chicken $29.50
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Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Flat breads $8.50
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Breads and dips $15.50
- Selection of locally made breads and dips
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
- Sticky Date Pudding with Vanilla Ice Cream
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- Small $77.50
- Chicken Wings $1.50
- Garlic Naan $2.50
- VEG. BIRYANI $10.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Rojan Josh (with rice) $10.00
- Chicken Korma $10.00
- Pakora $2.50
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Mushrooms $4.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Potato hash $4.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
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King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
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Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
- Lamb biryani $16.99
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Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
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Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
- Chicken manchurian $14.50
- Chicken biryani $16.99
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Mushroom Paneer Tikka $ 8.00
- Mushrooms, slices of capsicum, cottage cheese and onions marinated in tandoori paste and cooked in tandoor.
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Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Raita $4.00
- Beaten yoghurt with hint of spices.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
- smoked salmon & cream cheese
- cheese & onion
- -cheese toastie
- -sausage roll & fluffy
- ham & cheese & tomato
- -kid biscuit & 2x cocktail sausages & fluffy
- ham & cheese & pineapple $4.50
- -cheese slice
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
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CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
- SALMON $4.50
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CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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VEGETARIAN PIZZA $14.00
- WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
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PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
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Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Field mushrooms $4
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Streaky bacon $5
- Any style egg $2
- Chocolate Tan Slice $4.2
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Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Revival Container Bar
Phone
033799559
Opened hours
3 PM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
94 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus