Revival Container Bar in Christchurch Menu

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Revival Container Bar in Christchurch has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts A Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant and Takeaways. Ocean Fresh Fish offers many options including Pineapple and Chips. Costas Taverna Greek Restaurant and Ouzo Bar includes a wide range like Village Pita Bread or Flaming Saganaki. Standard pizza and Carnivore from . On the Rocks Sumner offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.

Nearby Sample Menus

- Add 2 eggs $18.50
Fries $4.00
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- with Smoked salmon $18.40
All served with tradition style tomato sauce and mozzarella
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Curry of the Day
- Served with steamed rice

Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-Add Fries $3.00
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Crème brulee $14.50
Served from 11am daily
Garlic butter $2.00
Ice cream trio $12.50
Salted caramel chocolate tart $14.50

Lemon Chicken $12.00
Steak Fried Noodles $7.50
Steak Fried Rice $10.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Roast Pork Fried Noodles $7.50
Donut $2.00
Sea-Food Combination $13.00
Sweet 'N' Sour Fish $11.50

Pineapple Rings
Tomato $4.20
Beetroot $4.20
Gurnard $4.80
Corn Nuggets (6)
Fish $5.50
Tarakihl $4.50
Tarakihi $4.80

Hash browns $4.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Sauteed mushrooms $4.00
Sausages $5.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Salad greens with a sweet shallot vinaigrette $6.50
Sauteed spinach $4.00

KUMARA RIBBONS $6.00
STEP TWO - CHOOSE YOUR SIDE:
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- HERBALISCIOUS GARDEN SALAD
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- BEETROOT & FETA POWER SALAD
WE ARE COELIAC FRIENDLY

Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Gluten free 8” $20.00
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Lattice Cut Fries $9.00
- with aioli and tomato sauce
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup

Bacon $6.00
Fries $8.50
- Steak or waffle fries served with aioli
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Smoked Salmon $7.50
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad

Pork with Cashew Nuts $15.50
Deep Fried Spring Rolls (2 rolls) $5.00
Wontons Soup $6.00
Hot & Spicy Pork with Vegetables $15.50
Steamed Rice $2 bowl / $5 med
Curry Squid with Vegetables $17.50
Sizzling Chicken with Hot Platter $17.50
Prawns with Cashew Nuts $20.50

Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Beijing dumplings with hot and sour sauce. D/F $13.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Butter, duck fat potatoes or prawns $7.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50

Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Ginger Beer $4.40
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
Latte $4.40
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
OKRA RATATOUILLE(GF)(V) $9.50
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00

Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.

Paleo with coconut yoghurt & almond milk add $2.50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Mushroom $4 50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Havoc Bacon (Nitrate free) $6.5