Rinski Korsakov's Cafe in Wellington Menu

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
All gua bao are gluten + dairy free when served in lettuce cup
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Black Sesame $9.00
- Honeycomb pieces

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Seriously Large Peri-Peri Chips $9.50
Avo $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Spicy Rice

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00

Squid $13,00
- Crisp salt & pepper style w chilli & lime
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Garlic bread $4,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan

Crème Brule with Cherry and Cointreau Puree $14.00
Garlic Chilli Prawns $11.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Bacon and Cheese Pasta $9.00

Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Wedges $9.00
- With sour cream
Fries $7.00
- Served with tomato sauces
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Sausages, Eggs & Chips $12.00
- With coleslaw
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Mixed leaf salad $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
2 courses $35
Asparagus $10
3 courses $45
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SEAFOOD LINGUINI FULL $22.00
THICK CUT CHIPS $7.00
- with aioli & tomato sauce
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
Nonna's Meatballs with Pasta $10.00
CHEESEBOARD FOR ONE $10.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF

Gusto's Home-Baked Lasagne $5.50
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Selection of Gluten Free Pies $6.50
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Mini Hot Dogs and Chips $8.00

Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
3 courses $55.00 Pp
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Toast $6.00
- With butter and preserves
-Add Salmon $17.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Nearby Sample Menus