Address
18 Helwick Street, Wanaka, Otago, 9305, New Zealand
Ritual Espresso Cafe in Otago Menu
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Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
- Bread Basket $9.00
- Toasted ciabatta, jam $7.50
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Butterscotch creme pot $8.00
- - Add parmigiana reggiano $3.00
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Patata Al Forno $9.00
- roast potato, garlic, evo
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
- Granola, seasonal fruit, yoghurt $12.00
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Sashimi platter
- 9 Pcs (GF)
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
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Tonkotsu ramen
- Pork broth soup based ramen
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King salmon sashimi
- 6 Pcs (GF)
- Unagi don
- Chicken tarikaraage (H)
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Assorted tempura
- 5 Pcs
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Miso ramen
- Miso soup based ramen
- Fish $11.50
- Cantonese style beef $12.90
- Hot dog $2.00
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Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Beef $11.50
- Whole Roast Duck $36.00
- Salmon $14.00
- Spicy chilli beef, chicken or pork belly $11.90
- toasted muesli, fruit compote, Greek yogurt $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- benedict (havoc bacon or salmon) $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- toast, spreads (ciabatta or multigrain) $6.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- porridge, poached fruits, toasted almonds, cream $12.00
- Pork Bean Curd Rolls
- Deep Fried Squid
- Pineapple Bun
- Steamed Chicken Feet
- Sweet Red Beans Machi
- Pork and Coriander Dumpling
- Prawn Rice Rolls
- Chicken or Beef Congee
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Whipped potato puree $8.00
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Skillet Mac n Cheese w ham $10.00
- Freshly shucked local oysters.
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Mushroom + Bacon $16.00
- With salad garnish
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
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Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
- Garlic bread + Cheese $11.00
- Crosscut Chips $7.00
- -Add Mushrooms $3.50
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- -Add Free Range Eggs / Onions $2.00
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
- Salt & Pepper Calamari with Sweet Chilli $12.50
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Breakfast Burrito 19.5
- with bacon
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- Spinach 4.5
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Soup of the day $10.50
- sever with toast & butter
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Nacho’s $14.00
- corn chips topped with beef & bean mix topped with heese & sour cream
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Prawn Twisters $14.00
- served with sweet chilli sauce
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
- -BLT Streaky bacon, tomato slices, lettuce & chutney
- - Grilled herbed chicken with roasted red pepper & cheese
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Blue Cod $28.50
- Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Pickled Cucumber $4.00/2pcs
- Tuna Roll $4.00/$5.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Octopus $5.00/2pcs
- Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
- Salmon Roll $4.00/$5.00
Ritual Espresso Cafe
Phone
034436662
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating