Address
18 Helwick Street, Wanaka, Otago, 9305, New Zealand
Ritual Espresso Cafe in Otago Menu
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Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
- V $3.10
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
- J $1.50
- 12 pcs $9.80
- Egg $1.00
- Ice Cream Sundae $7.50
- Oyster natural 1 dozen $34.00
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Sausages & Eggs $10.00
- Oyster Pacific $2.00
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Sole Fillets
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
- Tom Yum Soup $18.50
- Crumbed Lemon and Pepper Calamari (10) $9.00
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Prawn Crackers $5.00
- Pump (Still Water) - 750ml $3.50
- Side Salad $9.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Bread Basket $6.00
- Fries $5.00
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Fruit salad $8.50
- with yoghurt & granola
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Scrambled eggs $8.50
- with bacon & soldiers
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Tempura w/ Nam jim
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Platter of Smoked Meats Pestos Olives & Breads $24
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Real Chocolate Ice Cream Sundae $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- WEDGES Scoop $6.00
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
- PINEAPPLE RING $1.50
- COLESLAW $5.00
- DONUTS Plain, Jam, Choc $2.50
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- HOT DOG $2.50
- Smoked salmon $6
- Mushrooms $4
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- -Add bacon $14
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
- Gluten free toast $5
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- -W/ GF toast $25
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Wedges (V) $9.50
- Seasoned potato wedges with sweet chilli sauce and sour cream.
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Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
- Aioli $2.50
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
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Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
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Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
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Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
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Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
- BBQ Pork Noodle Soup
- Wonton Soup
- Chinese Braise Beed Noodle Soup
- Wonton Noodle Soup
- Chicken
- Vegetarian
- BBQ Pork on Rice
- Pork Bun
- Hot cakes $10.00
- Hot BLT $7.00
- Bacon and eggs $15.90
- Hot bacon and egg $7.00
- Gourmet rolls $5.80
- Panini $6.90
- Bacon and egg $3.00
- Toast and spreads $5.00
- - Avocado $3.50
- Seasonal Salad (summer months) $9.50
- - Provolone $5.00
- Loaf $4.00
- - Tomato $3.50
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- - Boiled Egg $2.00
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
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Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Ritual Espresso Cafe
Phone
034436662
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating