Address
18 Helwick Street, Wanaka, Otago, 9305, New Zealand
Ritual Espresso Cafe in Otago Menu
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Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Side of Stir Fry Vegetables $9.90
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Served with steamed jasmine rice
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
- Served with steamed jasmine rice
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Fries $5.00
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon and free range eggs $14.00
- With toasted ciabatta
- -Bacon $16
- Edamame beans with salt $7.50
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Served until 5pm
- Breads, dukkah and olive oil $8
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Bacon and egg turkish roll $9.90
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Kumara & Potato Gratin $7.00
- Mahurangi Brie $11.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Chicken Wing $1.50
- Vegetarian Fried Rice $8.00
- Combination Tomato on Noodles $11.00
- Vegetable Spring Roll $2.00
- Fish $2.00
- Steak Chow Mein $9.00
- Steak Tomato Fried Rice $9.50
- Chicken Tomato Fried Rice $9.50
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- Gluten Free Base + $2.00
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Fries $9.00
- With aioli and tomato sauce
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
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TODAY’S SOUP $16.00
- lombardi home-made bread
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Crumbed Sole with fries, salad and tartare sauce
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- Brie de Meaux (cow, soft, region de Meaux)
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- Special angus sauce $2.50
- Roasted vegetables $5.00
- Green salad $4.50
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
- Steak fries $5.00
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Smoked Salmon $7.00/2pcs
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
- Kappa Roll, Cucumber $3.00/$4.00
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
- Egg $4.00/2pcs
- Mackerel $6.00/2pcs
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Spring, Curry and Vege Rolls $3.00
- Chicken Cordon Bleu $3.50
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Vegetarian with no rice $9.00 / $16.00
- Med / Large
- Lasagne Toppers $3.50
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Wedges $3.80 / $4.90
- half scoop / full scoop
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Hotdog $2.50
Ritual Espresso Cafe
Phone
034436662
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating