Ritual Espresso Cafe in Otago Menu

Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.

Nearby Sample Menus

  • Margherita
    • Simple but delicious! The cheese & tomato classic
  • Large $38.50
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Our pasta is made in house, add bread for $2.00
  • Montonara
    • Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
  • Small $17.50
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Medium $30.50
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • PÂTÉ & BREADS $16.00
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • Chilli Chicken
  • -Large $20,00
  • Chicken and Cashew Nuts $25.00 per person
  • Palace Crispy Skin Chicken $35.00 per person
  • Sauteed Fish with Oyster Sauce
  • -Large $20,00
  • -Large $19,00
  • -Small $12,00
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • HALF METRE (2-3 people) $32.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Bacon $5.00
  • Kids Pasta 9.00
  • Highland Lamb $15.00/ $25.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
  • Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
    • S/ M/ L
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Speight's Beef Burger $21.00
    • Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • Fish of the day POA
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Sea Salted Chat Potatoes $7,5
  • Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
    • hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • pide $6
    • with a garlic cheese butter
  • Canadian Flap Jacks $15,9
    • with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • -1 loaf $7.00
  • served all day
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Bacon & Eggs $10.00
    • toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Steak Pita R $11.50 / P $9.50
  • Grilled Wedges $4.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Roast Beef Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Roast Beef Salad R $10.90 / P $8.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chicken Caesar Salad R $12.50 / P $10.50
Ritual Espresso Cafe

Ritual Espresso Cafe

location

Address

18 Helwick Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034436662

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
18 Helwick Street, Wanaka, Otago, 9305, New Zealand