Address
18 Helwick Street, Wanaka, Otago, 9305, New Zealand
Ritual Espresso Cafe in Otago Menu
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Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
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Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
- -S $10.90
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Extra Toppings from
- No Substitute toppings
- -M $15.40
- - M $15.60
- -L $12.40
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Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
- -S $ 14.90
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
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Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
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Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
- Eggs on Toast $8.50
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Homemade Corn Fritters $2.50
- Beef Rissoles $5.00
- Eggs Benedict $17.90
- Poached Local Berries V
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Serrano Ham $20.00
- broad beans, sourdough
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Roast Mushrooms
- with wild thyme & garlic
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Harbour fish of the day... $33.00
- Spelt bakery breads + dips $12.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
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California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
- Avocado Roll (6 pcs) $5.50
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Goma Wakame Seaweed $6.00
- green stuff, no salad
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Sashimi $17.00
- Yellow fin tuna & Salmon
- -Add fries or wedges $3.00
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Mediterranean vegetable & salsa (v)
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Pastrami Beef & Caramelised Onion
- Add roasted chicken to your BLT $15.00
- Served with our bistro mixed salad & coleslaw and fries
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Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
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Garlic Bread $9
- w/ cheese
- Surf Sauce $8
- Chicken Parmigiana Tenders see above
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
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Wedges $9
- Sour cream, sweet chilli
- Mushroom Sauce $2
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- Vegetarian Option
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
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Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
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Garlic Bread $6.50
- A beautiful Loaf that serves two people
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Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
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Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
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Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
- Salad Bowl $5.20
- Eggs (2) $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Smoked Salmon $3
- Spinach $3
- Mushrooms $3
-
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Tomoto $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Sweet Corn Chicken Soup
- Chicken
- BBQ Pork Noodle Soup
- Pork Bun
- Lamb
- Chinese Braise Beed Noodle Soup
- Beef
- BBQ Pork on Rice
- With Akaora smoked salmon or smoked chicken $23.00
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
- 4 for $32.00
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French Onion $16:00
- Gruyere puff pastry crust
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
Ritual Espresso Cafe
Phone
034436662
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating