Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Wedges served with sour cream $12.50
- Plus cheese
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
-
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
-
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
-
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Polenta Chips $7.00
- With aioli
-
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
-
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
-
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
-
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
- Deep Fried Squid
- Sweet and Sour Spare Ribs $16.00
- Hakka Stew Tofu $17.00
- Pork with Mushrooms $16.00
- Chicken with Seasoned vegetables $15.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Cumin Lamb on Hot Plate $22.00
- Black Pepper Lamb on Hot Plate $22.00
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Cheese Board $25
- Selection of imported and local cheeses served with quince
- Mashed potato $7
-
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
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Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
- Spinach, Walnut & blue cheese salad $7
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- KIDS MENU AVAILABLE
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PAVA PATTIES
- served with chilli yoghurt
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Butter/Garlic Butter $2.00
- Bowl of fries $6.90
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
- Subway Seafood Sensation N/A
- Chicken Classic N/A
- Italian Dressing N/A
- Lettuce N/A
- Bacon, Egg and Cheese N/A
- Wrap N/A
- Flatbread N/A
- Onion N/A
- 64 Peanut Sauce $3
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34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
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1 Cheese Rolls $3.40
- The world's best cheese rolls
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
- 65 Plain Roti Canai $2.50
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42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
- Add Totopos $3.50
- Pasteles Chesse and Oregano $5.00
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Queso "Kids Choice" $10.00
- Melted Cheese
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Pernil $10.00
- Slow roasted pork belly
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Domino $6.00
- Seasoned black beans and cheese
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Beef $8.50
- Prime local beef, slow cooked with latin spices
- Mature Cheddar, Onion marmalade & crostini
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
- - Half serving $8
- - Full serving $12
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add garlic bread for $3.00
- - Add ham for $2.50
- - Add a side of bread $1.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- Grilled Cheese Panini $5.00
- Steamed or Roast Veg $5.00
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
-
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
- $22.50 (Main)
-
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- $26.5 (2 Shanks)
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Chicken, Mozzarella with Apricot sauce $12
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Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
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Hearty Breakfast $15.50
- Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- Pea & Ham with Croutons $9.50
- Ham, Tomato with Gherkin Relish $7.50
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar