Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
- Ika Squid $12.00
- Prawn Kebabs $16.00
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
-
Oyakadon $11.00
- chicken eggs and onion
-
Prawn $6.00
- lettuce capsicum and cucumber
-
Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
-
Tofu Pirikara $7.00
- pan fried tofu with chili sauce
- Seafood $11.00
- - Spinach $3.00
- Antipasto platter for two $25.00
-
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- - Bacon $4.00
- - Mushrooms $3.00
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
-
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Beef Burger Served with Fries $13.90
-
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
-
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
- Eggs Benedict $17.90
- Combination stewed meats platter $23
- Szuchuan spicy hot pot $18
- Shredded pig ears with roasted peanut salad $9
- Crispy roasted pork belly noodle soup M $12 L $14
- Vegetarian hot pot $16
- Beef spare ribs with black pepper sauce on rice $14
- Mapo tofu with pork/vegetables on rice M $12 L $14
- Pork wonton noodle soup M $12 L $14
-
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- G.F.O= Gluten Free Option
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Eggs $4
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- All Eggs & Meat are Free Range
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Steak $3.80
- Seafood Stick $1.20
- King Prawns-1/2 Doz $6.50
- Mushroom $2.50
- Bacon & Egg Fried Rice $9.00
- Chicken Corn Soup S $5.00 L $7.00
- 3 Onion Sausages
- Satay Chicken $10.00
-
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- Combination $17.00
- SPICY CHICKEN STEW $14.00
- SPICY BEEF SOUP $4.00
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BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
- BARBECUED BEEF $15.00
- SHRIMP FRIED RICE $10.00
- SEAFOOD CASSEROLE $17.00
- - Add hot smoked salmon $5.00
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Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
- - Halo Black Spiced Beans $6.00
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Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
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BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
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Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- - Spinach & Mushroom $18.00
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- All Served With Rice And Sides
-
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
-
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
- All Served With Rice And Sides
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
- Beef fried noodles $9.00
-
Vege Delight $6.50
- 2 Inari, 5p vege sushi
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Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
- Hot spicy chicken $8.50
- Pork fried noodles $9.00
- Satay Vegetables with rice $8.00
-
Rice Ball stuffed triangle sushi rice $3.20
- Vegetarian/ Salmon,avocado/Teriyaki chicken/ Chilli chicken/ Tuna,avocado
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Chilli spicy Seafood $9.50
- with rice
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- Smoked salmon OR free range bacon $5.50
- Butter & Anathoth raspberyy jam
- ADD
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
- Bruschetta
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -3 Cheeses $18
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- Omelette(2 eggs) with 2 fillings $10
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Basil pesto $7.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Eggs Benedict $17.50
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Spinach
- Egg Meat/Egg Tom Lower S/S Top $6.50
-
Vegetarian with no rice $9.00 / $16.00
- Med / Large
- Corn or Gluten Free Vege Fritters $3.00
- Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
- Wontons $1.20
- Plain Donuts $2.00
-
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
-
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar