Riverstone Kitchen in Otago Menu

BREAKFAST BREAKFAST
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY ALL DAY
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • pan-fried fish with fennel risotto. $34.00
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Hand-cut Agria chips $8.00
    • with aioli.
  • Zucchini fritti + lemon. $8.00
  • red salad with roast almonds + currants. $8.00
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • gluten free bread. $1.50
DESSERTS DESSERTS
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
CHEESE CHEESE
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
CAKES + TARTS CAKES + TARTS
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.

Nearby Sample Menus

  • Butter/Garlic Butter $2.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Scoop ice cream $3.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Wild Venison Shepherd's Pie $30.00
    • pickled walnut salad
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Butter Mashed Potato
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Roast wild thyme mushrooms V
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • Cheesy chips and gravy $10.00
  • -20" $45.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -20" $35.00
  • Salt and pepper squid $11.00
    • Tartare sauce and fresh lemon.
  • -12" $24.00
  • -20" $35.00
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Salmon California
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Fresh Tuna
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Seafood Katsu $22.00
    • assorted deep fried , breadcrumbed and seafood
  • Combination Iskender $15.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Shish $16.00
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Lamb Doner $11.00
  • Falafel Wrap $11.00
  • (served with rice, mixed salad, pita bread and your choice of sauces)
  • Chicken Iskender $14.50
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Snack Basket $11.00
    • 3 nuggets, 3 mini hotdogs and fries
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • with bacon $12.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • EGGS ON TOAST
  • - with bacon $15.00
  • - with bacon $15.50
  • your choice of eggs on toast $10.00
  • PANCAKES
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Elephant fish $4.00
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Fish of the day $7.50
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Cogs of chips $5.50
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Wedges $8.00
    • served with sour cream & sweet chilli sauce
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Soup $12.50
    • Soup of the day served with bread.
  • Side Salad $6.50
  • Hungryman’s basket Small $18.50Large $24.50
    • Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
  • All Served With Rice And Sides
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • Vegetarian Option
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • All Served With Rice And Sides
  • Curry dishes served with rice
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 60 Plain Rice $2
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 57 Banana Split $6
    • Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • Dishes served with rice
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Hash browns $5.00
  • Southland premium lamb shoulder $89.00
    • 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Add chicken $5.00
  • Savoury mince on sourdough $17.00
    • fried eggs and herb pesto
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
  • -200g Sirloin of beef with caramelised onions & horseradish
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Wedge’s $10.00
    • served with sweet chilli sauce & Sour cream
  • Gabriel's Breakfast $22.00
    • eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
Riverstone Kitchen

Riverstone Kitchen

location

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

phone

Phone

034313505

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand