Riverstone Kitchen in Otago Menu

BREAKFAST BREAKFAST
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY ALL DAY
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • pan-fried fish with fennel risotto. $34.00
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Hand-cut Agria chips $8.00
    • with aioli.
  • Zucchini fritti + lemon. $8.00
  • red salad with roast almonds + currants. $8.00
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • gluten free bread. $1.50
DESSERTS DESSERTS
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
CHEESE CHEESE
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
CAKES + TARTS CAKES + TARTS
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.

Nearby Sample Menus

  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Whitebait Pattie $6.50
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Scallops $14.50
    • half dozen battered scallops served with fresh lemon wedges
  • Mussels $0.60
  • 3x Pacific Oyster
  • Scallops $2.50
  • Tomatoes $2.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Mango Chicken $18.00
    • Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
  • Raita $4.50
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Kadai Chicken $18.00
    • Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • FISH BITES $12
    • served with fries and coleslaw
  • EXTRAS
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • 2 SAUSAGES $5.00
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Bacon, roast onion, rosemary, pecorino $28
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Eggs your style $10.50
    • (poached, scrambled, fried) with white, brown or gluten free bread
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Chicken salad $17.00
    • Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
  • Combination meat in satay sauce on hot plate $18
  • Sweet & Sour Pork $15
  • Steamed rice $2 (small bowl)
  • Wonton Soup $10.00 / $14.00
  • Please Let us know if you have any dietary requirement
  • Steamed Rice (Large)
  • Please Inform Our Waiting Staff If You Are ordering Entrée
  • Stir fried rice noodles with chicken/beef $10 / $13
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Toasted Bagel $6.50
    • Served with cream cheese
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • - Add garlic bread for $3.00
  • - Add salsa and guacamole $2.50
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Cairnmuir extra virgin olive oil $6.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Ciabatta $4.00
    • house-churned butter
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Mixed leaf salad $9.00
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • -SPINACH
  • -TOMATO
  • -Aioli, Hollandaise $2.00
  • -Add fries $4.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -AVOCADO
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • -COLESLAW
  • Purple rice porridge w/fresh milk $7.00
  • Q mochi snowflake ice $13.80
  • Red bean soup $5.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with taro $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
Riverstone Kitchen

Riverstone Kitchen

location

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

phone

Phone

034313505

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand