Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
-
Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
-
Double Ferg w/ cheese $ 15.00
- Cheddar
-
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
-
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
-
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
-
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
-
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
-
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
-
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Spiced Nuts $8.00
- - Balmac Garden Spinach + $5.00
- Steamed jersey benne, garden mint butter $9.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- Penny's black doris & plum bombe Alaska $15.90
- Hand-cut chips, aioli $7.90
- Cannoli, ice-cream $8.00
-
Margherita $21.00
- mozzarella, tomato, basil oil
-
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
- - Add mozzarella di bufala $5.00
- Ciabatta $3.00
-
Caprese $15.00
- bufala di mozzarella, tomato, basil
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
-
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
-
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
-
Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
-
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- Bacon, eggs & chips (GF) $10.50
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
-
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
-
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
- Bacon $3.00
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- Hollandaise Sauce $1.00
- 2 Hash Browns $2.00
- CHOCOLATE PANCAKES (V) $14.00
-
Moroccan Chicken $16
- with 3 organic salads
-
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
-
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
- 27. Tofu Fried Mix Seafood $14.00
- 43. Prawn with Cashew Nuts $15.00
- Satay Chicken Burger + Chips Combo $7.00
- 44. Prawn with Seasonal Vegetables $15.00
- 4pc Chicken Nuggets with Mini Fries $6.00
-
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Smokey sweet peach chutney
- -Tuscan flat bread & rye sourdough
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Barbers Vintage Reserve Cheddar
- -Large $10.00
- -Large $8.00
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
- -Small $4.00
-
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
-
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Piece of Halva $3.00
- Sesame halva
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
Spiced Wedges $14.00
- With sweet chilli and sour cream
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Toasted Garlic Bread $4.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
-
EGGS(V)(GF) $10.00
- poached fried or scrambled
-
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
-
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- CHEESE TOASTIE $12.00
-
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
- HAM SANDWICH $12.00
-
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
-
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
-
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
-
Lokum $1.00 per piece
- Imported Turkish Delight.
-
Mushroom Shish $5.00
- chargrilled mushrooms
-
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
- Falafel medallion (each) $3.00
-
Mitt Kofta $12.00/ $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
- Shaslik $15.00
- Side Salad $9.00
- Black forest gateau $8.50
- Meringue + fruit parfait $7.50
- Salad selection $7.90
- Hot chocolate N/A
- Sticky date pudding $7.90
- Iced chocolate N/A
- Iced coffee N/A
- Ice cream sundae $6.50
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar