Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- cold smoked salmon (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Gluten free bread $2.50
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)

Battered onion rings $6.00
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
Crunchy slaw $8.00
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts

Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Halloumi $5.00
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb

-20" $35.00
-Gluten free $23.00
Italian sausage
- Tomato base, cheese and italian sausage.
Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
-20" $45.00
-Gluten free $28.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-20" $35.00

●Vermicelli served with salad & special sauce
Steamed Rice Paper Rolls with Prawn $ 8.00
-M $8.00
-M $8.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
-L $ 10.00
-M $9.00
Spring Rolls Vermicelli $ 10.00

MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta

Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Plah Prawns salad w cashew nuts spicy $22.50
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood

Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Sweet Mango Chutney (Each) $2.00
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander

Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
-extras of eggs, mushrooms or tomatoes $4.00
-or bacon, eggs & garluc toast $14.00
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce

House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
Tomatoes $2.5
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Sautèed Asparagus & Green Beans $7.5
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli

Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Pasta of the day (ask our staff for more information) $19.50
Side Salad $6.50
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Basket of Fries $6.00
- Served with your choice of aioli
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Wedges $8.00
- served with sour cream & sweet chilli sauce

Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Vegetarian Option

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roasted Root Vegetables $8
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
- Add garlic bread for $3.00
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw

Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Boiled Egg $2.00
- Prosciutto or Smoked Salmon $6.00
Granola $9.00
- Berry compote & yoghurt
- Avocado $3.50
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Yoghurt Compote $8.00
- Berries & natural yoghurt

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co