Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
-
Blueberry pancakes $16.00
- with vanilla bean ice cream.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
-
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
-
Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
-
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
-
Caprese $15.00
- bufala di mozzarella, tomato, basil
- Caffe corretto, espresso-grappa $10.00
- Fried sardines, onion pickle, pinenuts $12.00
-
Patata Al Forno $9.00
- roast potato, garlic, evo
- Cannoli, ice-cream $8.00
-
Gnocchi $23.00
- rocket, tomato, parmigiano
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Olives, grissini $8.00
-
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
- Squid Rings $0.60
- Bacon & Eggs $10.00
- Flounder or Sole on the Bone $18.00
- Ice Cream Sundae $7.50
- 1x Piece of fresh of your chossing
- (this meal is subject to availability $29.50)
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
-
Achiote shrimp $17.00
- with cucumber & tomato salsa
- Chicken chipotle $14.00
-
Mexican curly fries(GF,V) $9.00
- with cream salsa
-
Black angus beef $12.00
- with chimichurri classico
-
Black angus beef $18.00
- with chorizo & chimichurri
- Chipotle chicken $13.00
-
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
-
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
-
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
-
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
-
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
-
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
-
TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
- ADD TOMATO (1) $4.00
-
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- Pics peanut butter & homemade jam $6.00
-
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- ADD MUSHROOMS $5.00
- Cream cheese, pesto & tomato $9.00
- Bacon, spinach, hummus, tomato & aoli $12.00
- Medium (8 Slices) $25.00
- Medium (8 Slices) $25.00
-
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
-
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
-
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
- Spaghetti Bolognaise $13.50
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
-
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
- Straight cut chips $7.95
-
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
- Thyme & pinot noir jus $2.95
-
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
-
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- French onion soup $17.95
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
-
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
-
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
- -Small $2.50
-
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
- -Large $13.50
- Kebab on rice or chips
- Your choice off main menu
- Chicken Burger and chips $13.00
-
Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
-
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
-
GF - Vegetarian option available
- ask waiter
-
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
- Spinach 4.5
-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
-
Breakfast Burrito 19.5
- with bacon
- Mushrooms $4
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- -W/ GF toast $11
-
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
- -w/ Smoked salmon $19
- -Add cheese and bacon $11
-
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
- -w/ Local streaky bacon $18
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- CRUNCHY FRIES $8.00
-
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
-
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
-
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- THE PRINCESS BADGER
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
-
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
-
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
-
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
-
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
-
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
-
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
-
Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
-
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- $21.00 (Main)
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
-
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- Sauteed Mushrooms $5.00
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- $22.00 (1 Shank)
- $22.50 (Main)
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- - Prosciutto or Smoked Salmon $6.00
- Seasonal Salad (summer months) $9.50
- - Avocado $3.50
- Loaf $4.00
- Toast - vogels or sourdough with ... $4.00
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
-
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
-
Granola $9.00
- Berry compote & yoghurt
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar