Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Gnocchi $23.00
- rocket, tomato, parmigiano
Fried sardines, onion pickle, pinenuts $12.00
Bread Basket $9.00
Margherita $21.00
- mozzarella, tomato, basil oil
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Butterscotch creme pot $8.00

ADD $3
- hollandaise / gluten free bread
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
CROQUETTES $8
- ham + cheese
BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
SEASONAL VEGETABLES $10

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
LEMON TART $10.50
- served w berry compote & whipped cream.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
200 g. FILLET $35.50
300 g. RUMP $32.50

Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
Steamed carrots, cauliflower and broccoli $7.50
Raw vegetable salad dressed with kecap manis $7.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Green salad with lemon dressing $7.50

TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Avocado, tomato, basil with olive oil $9.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
ADD BACON (3) $5.00
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
2 CHEESE ROLLS $18.00

Pa-nang Curry $25.50
- scallops, tiger prawns
Thai sweet corn soup vegetables & tofu $8.50
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Spicy Roasted Duck salad $25.00
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
Prawn on toast 4 $12.00
Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00

- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUSHROOMS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
- with bacon $15.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Hand cut chips with pickled onion mayonnaise $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread

Wakame Udon $6.00
- with seaweed
Teppan Hot Pork $11.00
- Sizzling plate with rice
Satay Vegetables on Rice $7.00
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Chicken Fried Rice $7.00
Teriyaki Chicken on rice $8.00
Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
Vege Miso Soup $4.00
- with Veges

Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Spicy Beef Salad N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Egg N/A

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek Salad $7,5

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Cheese Rolls N/A
Beef Nachos N/A
Club Sandwiches N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Delicious Homemade Scones, Muffins and Cakes N/A
Muesli Pot $8.50
- with peaches and yogurt.
Mini Hot Dogs & Fries N/A

Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Deep Fried King Prawn (each) $1.50
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Chicken Bites $9.90
- comes in a box

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Trio of Ice Creams $10.00
- served with berry fruits
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Blue vein peach chutney & crostini
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

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