Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Beef and black bean sauce
Chow mein
Kung pao delight
Beef and blackbean sauce
-Fried rice
Spring Roll
-Add combination chow mein
Sweet & sour fish

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Affogato with strictly espresso + vanilla ice cream $12.00
Copper rhubarb brulee $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Spelt bakery breads + dips $12.00

Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
11am until 3pm
Lunch Sides $6.50
- - hand-cut chips
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- add chicken $4
- green salad $6.50

STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
HALF METRE (2-3 people) $32.00
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
ONE METRE (4-6 people) $62.00
AFFUMICATO
- Smoked chicken, cranberry and brie
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce

- Add Chips $14.50
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- With Chips $20.00
-Add Free Range Eggs / Onions $2.00
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
- With crumbed chicken breast $12.50
- With Cheese $9.00

Buttermilk fried chicken $16.00
- On waffles covered in syrup
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth

Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone

Mushrooms $4.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Hot smoked salmon $6.00
Spanish beans $6.00
Toast and House Made Raspberry Jam $10.00
- seed
Bacon $6.50
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon

Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
Flatbread pizza with salami $8.00

Fries $7.50
- Served with aioli and tomato sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Toast: white $6.00
- Wholemeal or fruit served with spreads
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes

NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
KUMARA CHIPS $8.00
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
BLUE COD & CHIPS $12.00
INDIVIDUAL DRUM $3.50

Sandwiches $2.7-$4
- As displayed
Hot savoury food
- In pie warmer as displayed
Nachos with salsa, guacamole and sour cream $9.00
all available as takeaways
Cakes+slices $3.60
Focaccia bread $1.50
-1/2 meal $10.80
Specialty breads $4.6-$6.5

Mince $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Chicken Satay $2.20
Pastry $4.90 per kg
Mince $1.85
Bacon & Egg $7.50 per doz
Small cocktail sausage roll $7.50 per doz
Potato Top Cottage Pie $1.95

BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add ham for $2.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Small (280ml) $6.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Toasted Bagel $6.50
- Served with cream cheese

-main $34.50
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-1/2 dozen $19.00
Neptune's Soup of the Day $11.50
- Check with waitstaff
main $28.00
-dozen $38.00

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

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