Riverstone Kitchen in Otago Menu

Nearby Sample Menus

-4 pcs $6.50
-s $9.00
Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
Yakiniku $12.50
- Grilled Beef with Jizo Special Sauce
Fry beef udon $11.50
- Pan Fried Noodle with Beef & Vegetables
-m $7.50
Vegetable katsu $11.50
- Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
●raw salmon sushi roll
- Fresh Salmon, Cucumber, Avocado

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Fries $7.00
- With smoked salt and tomato sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Add wilted spinach $4.00
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Fruit salad $8.50
- with yoghurt & granola
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Choc Chip N/A
Roast Beef N/A
Three Pepper Chicken N/A
Oven Roasted Chicken N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Honey Mustard N/A
Tomato N/A

Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Kasundi chutney $2.95
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Grated Cheese $2.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Toast/Bread $2.00
Mushrooms $3.00
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

Emmental croquettes, mushroom, pepperdews, kale $38.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00
French onion soup, gruyère crouton n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00

1/2 Doz: $4.90
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Garlic Butter $1.50
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
4 pc: $13.50
Homemade Bread $1.50 each
1 Doz: $13.90

Soup of the Day - Served with Lightly Toasted Ciabatta $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3

Thin Lizzie's Dynamic Salad $16.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Real Chocolate Ice Cream Sundae $12.00
Pan Seared Blue Cod of the Evening $35.00
Greek Salad $10.00
Large $27.00
Scallops Florentine $18.00
Thin Lizzie $27.00

- Bacon, mushroom, basil and mozzarella $11
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
AROMATICS -
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
PINOT NOIR -
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
METHODE TRADITIONELLE -
- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11

caesar salad $16.00
-add onion or mushrooms for $2.00
bowl of wedges $8.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
french toast $15.00
- with bacon banana cream & chocolate
All mains served with salad and chips or optional seasonal vegetables
bowl of chips $7.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

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