Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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Open roast gooseberry tart $9.00
- with pure cream.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Side Salad $4.50
- Seriously Large Chips $9.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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1/2 Chicken $12.90
- Nothing half hearted here!
- Chips
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
-
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Ciabatta $3.00
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Green leaves $7.00
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Vegetarian Teriyaki $10.00
- Edamame $4.50
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Hot & Spicy Chicken $13.00
- Miso Soup $2.50
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Teriyaki Noodles $12.00
- Chicken or Beef
- Sashimi Platter $13.50
- Chicken Nugget $0.70
- Chicken Corn Soup S $5.00 L $7.00
- Squid Ring $0.80
- Deluxe Fried Rice $12.00
- Chop Suey Patty $1.30
- Chicken Chow Mein $9.00
- Meat Patty $1.50
- Mushroom $2.50
- Local fish, crumbed with greens, tomato, tartare $16.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- -Add a slider $5.40
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Buttermilk fried chicken, spring tomato harissa $15.00
- Treacle & rye bread, home smoked butter $8.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- -large $4.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- 6 Onion Rings and Chips $5
- Between 7am and 10am
- -Small $3
- Bacon & Egg Roll $5
- Mussels $3
- Blue cod-large L $8 / S $4
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Seafood chowder $16.50
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Wedges $9.50
- Sour cream & sweet chilli
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Eggs your style (gf*) (v) $12.00
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Tamarindo $6.00
- Refreshing tamarind juice
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Churros $8.00
- With your choice of chocolate or caramel
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Chicken $8.50
- Shredded chicken & tomato salsa
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Reina Pepeada $10.00
- Roast chicken & avocado
- Pasteles Colombian beef $5.00
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Totopos $4.50
- Just the corn chips
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
- Add Surf and Turf to any Stone for $7.50
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- served all day
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Fish of the day $28
-
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Raita $3.50
- Yoghurt mixed with cucumber & ground spices
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
- all curries are served with rice.
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar