Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
- Crispy Chicken on Rice $18.50
- Egg Fried Rice $5.00
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Schweppes - 330ml $3.50
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Prawn Crackers $5.00
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
-
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
-
Serrano Ham $20.00
- broad beans, sourdough
-
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
-
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
-
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
- Homemade black pudding
- Homemade Pork Sausages
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- ADD SIDES:
- porridge, poached fruits, toasted almonds, cream $12.00
- benedict (havoc bacon or salmon) $17.00
- eggs any style, toast $12.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
-
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- -per each extra item $1.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
-
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
-
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
-
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
- 45. Squid with Black Bean Sauce $18.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 47. Chicken, Beef, or Pork Egg Foo Young $12.00
- 48. BBQ Egg Foo Young $12.00
-
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 40. Black Pepper with Steak and Vegetables $13.00
- Deep Fried Tofu 2/4pc $6.00/$12.00
- Meat/Seafood/Cashew Nuts $3.50
-
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Smoked Stewart Island mussel paté
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Barbers Vintage Reserve Cheddar
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
BLT $16.5
- With Straight cut chips and aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
- Kids tomato and cheese fresh spaghetti $10.00
- Market fish, sweet corn, spinach, lemon Market Price
- Kumara, bush honey, garden herbs $6.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Chicken breast and thigh, cabbage, apricot $32.00
- Add Liqueur $18.00
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- 20. Yasai itame — teriyaki vege on rice $12.00
- 6. Seaweed salad $3.00
- - 12 pcs $15.50
- - 8 pcs $7.50
- 27. Teriyaki chicken sushi
- 26. Salmon sushi
- 12. Salmon salad $13.00
- 9. Tuna tataki -6 pcs $9.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Vegetable Noodle Soup M $13.00/L $20.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Deep Fried Ice Cream $7.00
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Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
-
Lokum $1.00 per piece
- Turkish Delight
- Add
- -Dolma or Mixed Dolma $8.00 each
- Satay Sauce
- -Large $4.50
- Gluten free Wraps $3.00
-
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- TOFU WITH SPICY PORK MINCE $9.00
- CRUMBED PORK $7.00
- MIXED VEGETABLE $6.00
- CHARSHU PORK RAMEN $18.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- DEEP FRIED MOCHI $8.00
- TERIYAKI PRAWN $6.00
- PORK SHABU SALAD $10.00
- Crispy roast pork belly $20.00
- Deep fried squid tentacles $12.00
-
MARKET FISH MP
- Steamed
-
NZ SCAMPI 25
- steamed
-
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
-
Bluff black foot abalone 150/500g
- Braised whole abalone
- Tiger prawn wontons in supreme broth $12.00
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- - Avocado $3.50
- - Boiled Egg $2.00
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Toast & Preserves $5.50
- Vogels or sourdough
- Loaf $4.00
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar