Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
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Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
- $16.95 Large
- Large $36.50
-
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
-
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
- Medium $29.50
-
Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Medium $31.50
-
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
- Chop Suey Patty $1.30
- Shrimp Chow Mein $9.00
- Potato Fritter $1.50
- Min. Chips $1.50
- Steak $3.80
- Nasi Goreng (Rice)
- Chicken Fried Rice $9.00
- Mini Spring Roll-1/2 Doz $3.50
-
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
- PORK FRIED RICE $10.00
- BARBECUED PORK $15.00
-
DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
-
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
- SPICY BEEF STEW $14.00
- KIMCHI TUNA FRIED RICE $10.00
-
KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
- Beef Curry Vegetable $9.50
- Corn on Cob $1.50
- Hot Dog $1.80
- Fish $2.00
- Kung Pao Beef $10.00
- Hawaiian Delight $2.50
- Chicken Fried Rice $4.50
- Pork Fried Rice $4.50
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
-
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
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Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Topiary soup of the day $ 9.90
- w toasted bread
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Lokum $1.00 per piece
- Turkish Delight
- Beef Burger and chips $13.00
-
Combo Meal $9.50
- Mix of any two items from above
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
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Sweet Mix Plates (serves 2) $15.00
- A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
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Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- Satay Sauce
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
-
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Gohan $2.00
- steamed rice
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Hummus $7.00
- Served with crostini
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
- Marinated Kalamata Olives $6.00
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
-
HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
- STEAK $13
-
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
- BEEF $12
-
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- crispy tender burger $18.00
- -beer battered $26.00
- bowl of chips $7.00
- All burgers served with chips and sauce
- garlic bread $8.00
- All mains served with salad and chips or optional seasonal vegetables
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
-
Poppadums $1.00
- Crispy, salty indian wafers
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Salad selection $7.90
- Hot chocolate N/A
- Tea N/A
- Meringue + fruit parfait $7.50
- Apple pie and ice cream $7.90
- Iced coffee N/A
- Coffee N/A
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar