Riverstone Kitchen in Otago Menu

BREAKFAST BREAKFAST
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY ALL DAY
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • pan-fried fish with fennel risotto. $34.00
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Hand-cut Agria chips $8.00
    • with aioli.
  • Zucchini fritti + lemon. $8.00
  • red salad with roast almonds + currants. $8.00
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • gluten free bread. $1.50
DESSERTS DESSERTS
  • Chocolate tart $15.00
    • with raspberry sorbet.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
CHEESE CHEESE
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
CAKES + TARTS CAKES + TARTS
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.

Nearby Sample Menus

  • -M $17.20
  • Chocolate *(GF) $7.90
    • A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
  • -S $ 1.20
  • -M $9.90
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • 1 scoop $3.20
  • Chips
  • Parmigiana - Beef or Chicken $26.40
    • Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
  • Sour and spicy soup S $7 M $13 L $16
  • Combination stir fried noodles M $12 L $14
  • Topping: pearl/ coconut jelly/ red bean $1 each
  • Roti bread $2.50
  • Deep fried garlic chicken wing $20
  • Beef brisket and radish in earthen-pot with rice $15
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Black pepper tofu with pork/vegetables $18
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Mini Spring Rolls per Dozen $5.00
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • benedict (havoc bacon or salmon) $17.00
  • eggs any style, toast $12.00
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • pork belly sandwich, celeriac & apple slaw, brioche $19.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Aperol Spritz $11
  • Salami, capsicum, olives, leeks $28
  • Add warm marinated Sicilian olives $8
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHOCOLATE SUNDAE WITH OREO COOKIES
    • Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Southland rabbit $45.95
    • Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
  • Broccolini, feta, smoked almonds $10.95
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Prawns laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Seasonal vegetables w/ herb oil $15.00
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • YOUR CREATION PIZZA or ½ & ½ $32.00
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Buttered new potatoes w/ mint $12.00
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Local streaky bacon $5
  • -Gf option $8
  • Spinach $4
  • Hash browns $4
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE FAT BADGER
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • CRUNCHY FRIES $8.00
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • French onion soup, gruyère crouton $20.00
  • Homegrown mixed leaf and herb salad $7.00
  • Potato dauphine $7.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • LIVER $6.00
  • MUSHROOM $5.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • DEEP FRIED CAMEMBERT $9.00
  • MUSSEL $6.00
  • SPICY FISH ROE DUMPLING $9.00
  • CHARSHU BOH (ON RICE) $16.00
  • GREEN SALAD $7.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Garlic Bread $7.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Three Berry Parfait $12.00
  • Steamed Green Vegetables $10.00
  • -Chevre chaud $16
    • Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
  • -5 Cheeses $28
  • -Mousse au Chocolat / Chocolate mousse $9
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • Plateau de fromage/cheese platter
    • Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • -3 Cheeses $18
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Seasonal Salad (summer months) $9.50
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Cheese Roll $2.00
Riverstone Kitchen

Riverstone Kitchen

location

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

phone

Phone

034313505

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand