Address
1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand
Riverstone Kitchen in Otago Menu
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BREAKFAST-
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Blueberry pancakes $16.00
- with vanilla bean ice cream.
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
ALL DAY-
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
- pan-fried fish with fennel risotto. $34.00
-
Mt Cook salmon $34.00
- with watercress + avocado salsa.
-
deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Soup $16.00
- served with Riverstone ciabatta.
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
-
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
-
Hand-cut Agria chips $8.00
- with aioli.
- Zucchini fritti + lemon. $8.00
- red salad with roast almonds + currants. $8.00
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
- gluten free bread. $1.50
DESSERTS-
Chocolate tart $15.00
- with raspberry sorbet.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
CHEESE-
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
CAKES + TARTS-
Chocolate sour cream cake $9.00
- with mint ice cream.
-
Apricot almond tart $9.00
- with vanilla bean ice cream.
-
Open roast gooseberry tart $9.00
- with pure cream.
-
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Nearby Sample Menus
-
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
-
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
-
Soup of the day $12
- Soup of the day served with warm ciabatta bread
-
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
-
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
-
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
-
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
-
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
-
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
- SALT & PEPPER CALAMARI
-
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
- -M $8.00
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- -M $9.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Hue Spicy Beef Noodle Soup
- -L $ 10.00
- ●Vermicelli served with salad & special sauce
- -L $9.00
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
-
Soup of the day $15.00
- Made fresh and changes daily
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- 15% surcharge applies for public holidays
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Turkish bread with olive oil and dukkah $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
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Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
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Sashimi $17.00
- Yellow fin tuna & Salmon
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
-
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
- Thai sweet corn soup vegetables & tofu $8.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
- Coconut Prawns 4 $12.00
- Spicy Roasted Duck salad $25.00
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
-
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Green salad $6.00
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Cogs of chips $5.50
- Elephant fish $4.00
-
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
-
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Collins Monster $7.90
- Almond Chocolate Sauce
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- Oreo $7.90
- Shoestring fries, flaky salt, aioli $8.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Potato gratin $8.50
-
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- Vegetables of the day $8.50
-
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
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Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
-
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
-
Wedges $8
- Served w/ sour cream and sweet chilli sauce
- Baked beans $4
- Available weekdays 7am-1130am and weekends 8am-11.30am
- -W/ GF toast $25
- Gluten free toast $5
-
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
-
Bacon and Eggs $10.50
- poached, scrambled or fried.
- Soup N/A
- Aurora Burger N/A
- Chicken Nuggets & Fries N/A
- Pies & Savouries N/A
- Pasta Salad N/A
-
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Kid's Lunch Box N/A
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
-
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
- SIDE SALAD $4.50
- BASKET OF CHIPS $5.00
- SIDE SERVE OF CHIPS $2.60
-
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
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SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
- SHRIMP CREAM CROQUETTE $9.00
- CRUMBED PORK $7.00
- TUNA $6.00
- TERIYAKI PRAWN $6.00
- DEEP FRIED CAMEMBERT $9.00
- SEAFOOD SALAD $10.00
- GIZZARD $6.00
- YAKITORI/CHICKEN $6.00
-
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
-
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
- CHICKEN $13
-
MINI PAVLOVA
- with Juicy Berries and Cream.
- STEAK $13
-
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
Riverstone Kitchen
Phone
034313505
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar