Riverstone Kitchen in Otago Menu

Nearby Sample Menus

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Free Range Eggs as you like V
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Hollandaise
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Maple syrup I Lemon syrup $3.00
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Chicken, cranberry & brie $27.00

Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box

Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
6 Oysters battered with malt vinegar $30
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Mashed potato N/A
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
Garden Fresh Salad $7
Chips $7
Roasted root vegetables N/A
Garlic Bread $6
- add mozzarella cheese $9
Vegetable of the day N/A
Vegetable of the day $7

Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Steamed Green Vegetables $10
Greek Salad $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

24. Vege sushi
20. Yasai itame — teriyaki vege on rice $12.00
- 6 pcs+ miso soup $13.00
2. Edamame $3.50
- boiled green soy bean
10. Mushroom. Salmon tempura - 4 pcs $9.00
- 12 pcs $16.00
- 4 pcs $4.50
19. Curry on rice $12.00

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
12" Pizza - Gluten Free available - extra 3
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Spinach 4.5
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Garlic Bread 10

Chicken $20.00
- Cranberry / Apricot
Chicken Cordon Bleu $20.00
- served with salad and fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Vegetarian $20.00
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

Phone

034313505

Email

mail@riverstonekitchen.co.nz

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Friday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Saturday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM, Sunday: 9:00 AM – 5:00 PM, 6:00 PM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Riverstone Kitchen in Otago Menu

Nearby Sample Menus

Riverstone Kitchen

Otago > Riverstone Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1431 State Highway 1, rd 5h, Rd 5h, Otago, 9493, New Zealand

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