Rolleston Bakery in Christchurch Menu

Prawn linguine, rocket, sundried tomato, lemon $26.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Tiramisu $14.00
- with house made mascarpone
Garlic flat bread (V) $8.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Ice Cream $5.00
Salted Fish and Chicken Fried Rice $15.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Sliced Duck with Bean Sprout $16.00
Roasted Duck Noodle Soup $14.00
Ma Po Tofu $19.00
Pork Mince with Scrambled Eggs $22.00
Pork Ribs and Potatoes in Chilli Pot $25.00

Bagel with Bacon, Maple Syrup & Banana $15.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Daily Creations (check our cabinet)
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Slice / Muffins / Scones $4.50
Herb, Feta & Spinach Omelette $15.50

Iced Drinks $7.40
- Iced Mochaccino
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Hot Chocolate $1.50
- Fluffy
Kudos Porridge $11.50
- w’ rhubarb compote and milk

Chef's Pasta of the Day N/A
- POA. Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!

Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Crisp apple slaw (gf) (v) $6.00
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Fish of the Day (wait staff will advise) $31.00
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Fresh seasonal vegetables (gf) (v) $6.00

Toast w selection of jams $5.80
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Eggs on toast $10.00
Caesar salad - add chicken $4.00 $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Soybean Milk $2.50
Chef's Special Oven Sesame Pancake $1.50
Chef's Special Fried Noodles with Beef $12.00
Chef's Special Potato Salad $6.00
Chef's Special Side Dish $6.00
Egg Jianbing with Fried Crispy Piece $5.00

Chicken & corn soup $6.00
Vegetarian Noodles $68.00
- 5-6 servings
Steak Curry on Rice $12.00
Steak satay on rice $12.00
Prawn on Noodles $13.50
Crispy chicken (whole) $20.00
Bami Goring (Hot Noodles) $12.50
Vegetarian on Noodles $11.00

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Fries (GF) $6.00
- With aioli

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Paleo with coconut yoghurt & almond milk add $2.50
Akaroa Salmon $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Havoc Bacon (Nitrate free) $6.5

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
White Chocolate Fudge $4.50
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

- Tomato and mozzarella $7.50
Children's Meal $5.00
- Cheese & Marmite on Toast* or Chicken Bites and Fries
Brioche $4.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
Garlic Bread $6.50

Rolleston Bakery in Christchurch Menu

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Rolleston Bakery

Canterbury > Christchurch > Rolleston Bakery

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70 Rolleston Drive, Shop 11 Rolleston Square, Christchurch 7614, New Zealand

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