Rolleston Bakery in Christchurch Menu

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Rolleston Bakery in Christchurch has no menu available, but can choose from many other options such as Fries or Bread & dips from L'Hotel Akaroa. Dose Cafe offers many options including Porridge and Granola. Noodle Union includes a wide range like Fried Kuai Teow or Mongolian Beef. Crispy Chicken Snack and Crispy Wing Pack from . Bbq Rib Runner offers Saggio di vino and Rachel Scott Ciabatta.

Nearby Sample Menus

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Handcut Chips $10.00
- with sour cream, tomato salsa
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Garlic Bread $10.00
Prawn Wontons $16.00
- with kewpie & chilli jam.

CHICKEN CROQUETTE $2.80
CRISPY WONTONS 6 for $4.90
- with s/s sauce
JAM RAP $2.30
FISH $2.50
BACON & EGG $5.80
MUSHROOM $4.50
HOKI FILLET CRUMBED $5.20
SAUSAGE $2.40

Pavlova Roulade With Turkish delight $7.90
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan meatball With tomato and sauce $18.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Medium $7.50

Whero Pea Taco $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
·Soup w Toasted Bread
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Potato Truffle Vichyssoise Mille Feuille $60.00
Small Cheese or Nut Cheese Plate - $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00

Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu

-chicken, beef or pork vegetarian $18.00
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
-prawn $22.50
-prawn $22.50
-seafood or tofu $21.00
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-seafood or tofu $21.00
-seafood or tofu $21.00

Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
Smoked Salmon $6.00

Open Seafood (fish, crab stick, squid ring & mussels) $11.50
Medium $9.50
Large $10.50
Bacon $5.00
Chicken, Lamb or Beef
Large $10.50
Medium $9.00
Steak Beef $10.50

Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Straight Cut Fries $8.00
- with aioli and tomato sauce
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Large halfsies $23.00

Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8

Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Add salmon $10.00
Green Beans and Toasted Almonds $7.00
Large $23.00
Sautéed Button Mushrooms $7.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Mini Savouries $1.40 / $16.8
Sausage Rolls $2.5 / $30
- Plain and cheese
Mini Rice Balls $1.20 / $14.4
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Biscuits $1.8 / $21.6
Chilli Mince & Cheese $4.50
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Add
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Mushrooms $4
Bacon, banana & maple $18
Yoghurt and maple $15.5
Tomatoes & Peppers $5
Bacon $5

Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Available 7:30am to 2:30pm
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream

Rolleston Bakery

Canterbury > Christchurch > Rolleston Bakery

Address

70 Rolleston Drive, Shop 11 Rolleston Square, Christchurch 7614, New Zealand

Phone

033477647

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 7:00 AM – 3:00 PM