Rolly Thai in Canterbury Menu

SOUPS SOUPS
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Tim Kah Gai $12.00 / $14.00
    • Tasty soup with coconut milk, chicken, galangal, mushroom and lime juice - Beef, Chicken or Pork / Prawn
RICE & NOODLES RICE & NOODLES
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Pad Mee Rolly $12.00 / $14.00
    • Stir fried yellow egg noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Pad Thai Gai $12.00 / $14.00
    • Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
CURRY'S CURRY'S
  • Kaeng Keaw Whan $12.00 / $14.00
    • Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Dang $12.00 / $14.00
    • Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Kaeng Phed Ped Yang $12.00 / $14.00
    • Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
STIR FRY'S STIR FRY'S
  • Pad Satay Tua $12.00 / $14.00
    • Your choice of meat stir fried in a peanut satay sauce with vegetables - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn

Nearby Sample Menus

Drexels (sample menu)
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Berry compote $5.20
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Bowl of homemade muesli and milk $8.50
  • Greek yoghurt $3.20
  • Manhatten club sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Smoked Salmon $6.80
Tavern Harewood (sample menu)
  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
Zest (sample menu)
  • Smoked Chicken Salad $19.00
    • Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
  • Aoraki Smoke
    • Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
  • ½ and½ Flatbread $12.50
    • Basil pesto and Sun-dried tomato.
  • Vegetarian Delight
    • Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms and mozzarella finished with a parmesan sprinkle and an aioli swirl.
  • Pan-fried Fish $19.00
    • Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
  • Soup of the Day $11.50
    • Made with our ever changing fresh market produce.
  • Lunch Rib Eye $19.90
    • 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
  • Apple Crumble $11.00
    • Traditional style crumble partnered with warm custard, cream and ice cream
KUMO Japanese Cuisine (sample menu)
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • MANGO LASSI $5.50
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
The Black Rabbit Pizza Co (sample menu)
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Beer Batter Fries $6
    • With tomato sauce
Aikmans Bar & Eatery (sample menu)
  • Crispy squid $18.00
    • chilli and lime mayo
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Crispy squid $18.00
    • chilli and lime mayo
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
Nor'Wester Cafe and Bar (sample menu)
  • Burger - free range crumbed chicken breast, cos, brie, avocado, red onion, garlic aïoli , bbq sauce $20
  • Sun-dried tomato pesto, cream cheese $8.5
  • Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
  • Edamame Beans , garlic butter $9
  • Greek Salad $8 / $14
  • Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
  • Mushrooms & Spinach - herbed garlic butter on whole grain bread $13.5
  • Pasta - house smoked salmon, spinach, olives, semi dried tomatoes, lemon dill dressing, horse radish mascarpone $23.5
Delhi Belly Indian Restaurant (sample menu)
  • Extra Vegetables $2.50
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Whole Tandoori Chicken $21.90
  • Plain Naan $3.00
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Raita $3.50
  • Lamb Biryani $14.90
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Chamois Bar & Grill (sample menu)
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Toasted Sandwich $10.0
    • cheese & ham with chips
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
  • Tui Battered Fish & Chips $22.0
    • House tartare sauce, pickled onion dip, buttered garden peas, salad
  • Mt Cook Venison $21.5
    • Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
  • Meat Pie $10.0
    • peas, mashed potato
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
Spagalimis (sample menu)
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
Cafe Stir (sample menu)
  • -With green lettuces, tomato $17.50
  • Eggs w Bacon on Focaccia $15.00
  • Open Chicken Sandwich
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -1. Seafood & Cream $17.50
  • Omelets with toast $19.80
  • -3. Salmon $22.00
  • Risotto with parmesan
Shamiana (sample menu)
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • 3 Pieces $6.00
  • Chicken Tandoori (1/4) $4.00
  • Chicken Tikka Masala (Medium) $11.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Dhal Makhini $9.00
  • Chicken Tikka
  • Beef Vindaloo $11.00
Shroom Room Cafe (sample menu)
  • Bagel n/a
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Long black $3.50
  • Cappacino $4.00
  • Cranberry + coconut toast with butter + jams $7.00
  • Mocha $4.50
  • Toast with jams n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
South Bar & Cafe (sample menu)
  • (+) Add prawns (+) $ 4.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Rolly Thai

Rolly Thai

location

Address

2 Brookside Road, Rolleston, Rolleston, Canterbury, 7614, New Zealand

phone

Phone

033471477

email

Email

admin@rollythai.co.nz

clock

Opened hours

Tuesday: 17:00-21:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 11:30-14:00, Sunday: 17:00-08:30
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly

Location
2 Brookside Road, Rolleston, Rolleston, Canterbury, 7614, New Zealand
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