Roti Bay in Wellington Menu

Roti Bay in Wellington has no menu available, but can choose from many other options such as FISH FILLET or CRUMBED FISH from Canton Inn Takeaways & Restaurant. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kuntun lamb kebabs and Karrow lamb from . Afrika offers Thunderbird Cafe and Free range eggs poached, fried or scrambled.

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Cashew Nuts $8
  • Minced Pork & Shrimp Parcels $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Strawberries & Ice Cream (seasonal) $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Spring Rolls $8
  • Fresh Fruit Salad & Ice Cream $7
  • Banana Fritter with Caramel Sauce $7
Loretta (sample menu)
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
The Pickle Jar (sample menu)
  • -1 Metre $47
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -1 Metre $47
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Singo $14
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Hop Garden (sample menu)
  • Sticky Pork Belly $10
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Haloumi & Melon, lemon dressing $9
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Burger with House $22
  • Rocket, Balsamic & Olive Oil $8
  • Steak Sandwich with Onions & Cheese, Fries $16
Prefab (sample menu)
  • DAILY FISH $26.00
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $19.00
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • FRENCH FRIES & ACME CATSUP $7.00
  • BEEF BURGER & FRIES $19.50
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
Moore Wilson's Chook Wagon (sample menu)
  • Chicken and peanut noodle salad $9.00
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chipotle chicken wrap $6.50
The Cambridge Hotel (sample menu)
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Gluten Free Bread $1.00
  • Bacon $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Extra Toast $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
Funicular Eatery (sample menu)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - bacon & banana w maple syrup
  • - multi-grain or ciabatta
  • our eggs are locally sourced free-range
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • GF- gluten free bread available
One80 Restaurant - Copthorne Hotel (sample menu)
  • Indian Naan Garlic Bites (*V) $7.00
  • Japanese Tempura Prawns (3) $10.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kiwi Fresh Fush & Chups $33.50
  • 12pm until 10pm daily in the Lounge Bar
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Entrée $21.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Whangamomona Hotel Restaurant (sample menu)
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Hong's Cooking Takeaway (sample menu)
  • Chicken satay burger $5.20
  • Ginger and Spring Onion Prwan $16.00
  • Ginger and spring onion Pork $12.00
  • Mee goreng $12.50
  • Sweet and sour Prawn $18.00
  • Combo burger $7.00
  • Pork egg foo Yong $11.50
  • Steak burger $4.80
Limelight Cafe (sample menu)
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • 3 courses $55.00 Pp
Pho Bac (sample menu)
  • Chicken noodle soup $11.50
  • Grilled pork roll $8.50
  • Meet ball rice noodle soup $11.50
  • Fried rice $11.50
  • Vietnamese style fried rice $9.50
  • Summer roll (2 rolls) $5.00
  • Spicy huế beef noodle soup $12.50
  • Beef noodles soup $11.50
Roti Bay

Roti Bay

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043853280

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Sri Lankan

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Dairy Free ,  Outdoor Seating

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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