Address
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Roti Bay in Wellington Menu
Are you the owner? Manage this listing for free.
Roti Bay in Wellington has no menu available, but can choose from many other options such as FISH FILLET or CRUMBED FISH from Canton Inn Takeaways & Restaurant. Divine India offers many options including All starters served with mint or tamarind sauce and 1) Onion Bhaji. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. Kuntun lamb kebabs and Karrow lamb from . Afrika offers Thunderbird Cafe and Free range eggs poached, fried or scrambled.
Nearby Sample Menus
- grand $11.40
-
BBQ Beef & Bacon
- Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
- grand $10.40
- petite $11 .40
-
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- petite $12.40
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- grand $12.90
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Salted Tarakihi croquettes $10
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
-
Porridge $11
- with Brown sugar & cream
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Cajun spiced wedges (V) $9.50
-
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V) $17.00
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- salt & pepper squid Salad $21.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
-
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- cucumber roll $4
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
-
BLT $16.50
- with toasted sourdough
- Small $8.50
- Bacon & Eggs $14.50
- Caesar Salad $18.00
- Eggs on Toast $10.50
-
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Bacon $5.50
- Avocados $5.00
-
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
-
White Rice $3.00
- Steamed white rice
-
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
-
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
-
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
-
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
-
Ground Chicken Omelette $18.50
- Ground chicken mixed with egg, fried and served with white rice
-
VEGETABLE JEON $13.00
- vegetables seafoods
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD SUPREME $11.90
-
FAMILY BENTO $22.50
- salmon or chicken
- JUMBO CRUNCHY CHICKEN $11.50
- NUGGET COMBO $6.50
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- 12 DUMPLINGS $9.50
- Pickles N/A
- Chicken Classic N/A
- Cheddar N/A
- Carrot N/A
- Lettuce N/A
- Avocado Toasties N/A
- Chicken Teriyaki N/A
- Wheat N/A
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
-
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
-
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
-
Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
- Seaweed Salad $5.50
-
Tempure $15.00
- seafood Tempura
- Scallops Miso $6.50
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Eton mess $12
- with lavender meringue & fresh strawberries
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- Sausage Roll $2.50
- Ham & Cheese Bun $4.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Sausage Roll $1.30
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Big Bacon Breakfast $12.00
- Continental Breakfast $5.00
- Egg Sandwich $3.00
-
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- Pork Sausage /Bacon $4.00
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Roti Bay
Phone
043853280
Opened hours
11 AM to 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Sri Lankan
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner , Dairy Free , Outdoor Seating
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Health Food Menus
- Wellington Sri Lankan Menus
- Wellington Region Health Food Menus
- Wellington Region Sri Lankan Menus