Roti Bay in Wellington Menu

Small side of fries (V, GF) $5.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar

Crumbed Brie $6.9
- w/cranberry sauce
Hoki $6.1
Crinkle Cut $5
- These can be cooked separetly in our gluten free fryer if necessary .
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
Grilled with Garlic Butter N/A
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
White Warehouse $9

POTATOE FRITTERS $0.80
PORK BUNS $2.80
ONION RING $0.90
MUSHROOM $4.20
BACON, CHICKEN, STEAK $2.80
WON TON $11.00
MUSHROOM $1.00
BAMI GORENG $11.50

Vegetable $10.00
(with vegetables and rice)
Pork $12.50
Chicken $12.50
Orange Chicken or Beef $12.50
Beef $12.50
(with rice)
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)

Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Basmati Rice $3.50
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy

Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie
Flautas $15.00
- Deep fried tacos

Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Add rocket $3.00
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Joe’s hash $4.00
Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
Grilled tomatoes $4.00
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Add olives $3.00

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Italian cheese and herb fritters $15
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

PP=Per Person
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-Add Salmon $17.50
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
2 courses $40.00 Pp
- Starter + main of main + dessert
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Toast $6.00
- With butter and preserves
Bookings Essential, 90 minutes before show start time

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
Bircher muesli
- porridge with fresh cream
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup

Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Steak fries served with garlic aioli $6.5
French Toast $15.5
- Served with bacon, banana and maple syrup
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Today's Fresh Soup $9.00
- Home-baked bread
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto

Roti Bay in Wellington Menu

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Roti Bay

Wellington Region > Wellington > Roti Bay

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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