Route 72 Cafe Bar Emporium in Canterbury Menu

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Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
Topped with Bacon $22.50
Topped with Smoked Salmon $24.50
Topped with Smoked Salmon and Bacon $26.50
French Toast or Fluffy Pancakes - served either $16.50
- With Lemon Curd & Cream
With three Berry Compote & Yoghurt $17.50
Or Bacon, Banana & Maple Syrup $20.50
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
with Bacon $19.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito Pepper Plum Relish for two $13.50
Thai Vegetable and Shitake Mushroom Salad $19.50
- Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Green-lip Mussels or Haloumi Cheese $21.50
- Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
Topped with Marinated Grilled Calamari $26.50
topped with Citrus Crusted Fish Fillets $28.50
Roasted Vegetable Salad $19.50
- with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
Topped with Venison Sausage & Grilled Bacon $23.50
Topped with Salmon Fillet Citrus Grilled $26.50
Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
Prime Steak $24.50
- Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
Vegetarian Pattie $21.50
- bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
- Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
House Speciality Mains $26.50
- Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
Pork Belly $28.00
- with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
Salmon, Calamari & Mussels $28.50
- Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish

French fries-bowl $7.50
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $7.50
Main seasonal vegetable salad $12.50
Seasonal vegetables $8.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito pepper plum relish for two $13.50
Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
Topped with Sesame & Lemon Peppered Calamari $22.50
Topped with bbq'd Chicken Teriyaki $23.50
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Topped with Venison Sausage & grilled Bacon $22.50
Topped with spiced grilled Salmon Fillet $26.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Topped with Cajun grilled calamari $26.50
Topped with citrus crusted Fish Fillets $28.50

Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
Prime Steak $24.50
- Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
Vegetarian Pattie $21.50
- Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise

Roasted vegetables $17.50
- Creamy mushrooms & mozzarella cheese
Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies

Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut

French fries-bowl $ 7.50
Spicy seasoned wedges $ 9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $9.00
Main seasonal vegetable salad $12.50
Seasonal vegetables $9.00

Toasties $9.50/ $9.50
- Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
Fish and chips $12.50
- crumbed fish fillet w/fries
French Fries $5.00
French Fries $7.00
- with tomato sauce
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
Mega Burgers $12.50
- on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $13.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise

Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $15.50
- bean & chickpea pattie topped with caramelised onions, apple
Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
OR any burger w/Torlesse white wine (no fries) $20.00
Pizzas $19.50
- Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
Vegomania $21.50
- roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
Smoked Duck $23.50
- manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
Route 72 Meat Lovers $23.50
- venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce

Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
Or topped with grilled salmon fillet with garlic aioli $24.50
Carbonara $19.50
- fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
Topped with grilled venison sausage $22.50
Pomodoro $17.50
- fettuccine w/ tomato pesto sauce, vegetables and feta
Topped with catch of the day baked in a citrus crust $24.50
French Fries $ 7.50
- with tomato sauce

Kid's Fish and chips or bap burgers $9.50
- (meat pattie or chicken breast - w/ salad and small fries)
Spicy seasoned wedges $ 9.50
- with sour cream & sweet chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & sweet chilli sauce

Pizza bread $8.00/ $12.00
- drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
Thai vegetable $ 12.50
- noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Smoked Salmon $ 15.50
- on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Barbequed Chicken $ 13.50
- strips with crispy bacon croutons on caesar salads

Fish of the day $ 28.50
- grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Salmon $ 32.50
- lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
Beef Rib Eye Fillet $ 32.00
- prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
Vegetarian Stack $ 27.50
- chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish

Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
For two $ 13.50
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50

Fish of the day $ 28.50
- citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Salmon, Calamari & Mussels $ 30.50
- grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
Vegetarian Stack $ 26.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut

Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
Homemade specialty cheesecake of the day $12.50
- w/ Berries and Ice Cream
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
Trio of sorbet $12.50
- Homemade Lemon, Chocolate and Berry
Ice cream Sundae $9.50
- classic, Homemade Sauces, no Nuts, Chocolate or Berry
Affogato $9.50
- Ice Cream with Double Espresso
Affogato $12.50
- with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)

A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

300gm Canterbury Angus Sirloin $34.0
O.G.H.Coleslaw $6.0
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Shoestring Fries $6.0
- with aioli
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Side Sauce Orders $1.00
- Side Sauce Orders
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.

Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Rice / Noodles $1.50
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice

with hummus and tomato $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Scrambled eggs on toast: $12.50
with salmon and cream cheese $10.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
BLAT $17.00
- with avocado

Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Cocktails traffic light, pink panther N/A
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Tortilla Chips & Guacamole $8.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Cheese Nachos $10.00
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.

Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Eggs Benedict 16.50
- with spinach …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Free range egg… 2.50
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Toast Turkish or grain 5.00
- with fresh tomato / single

(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Truffle Mash $7.00
- Ham $17.50
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Small $5.50
Large $7.00
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Kumara $1.00
Roast pumpkin $0.90

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
Tandoori mushrooms (8pcs) $13.50
- Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
Vegetable Jalfrezi $14.00
- Mixed vegetables cooked with sweet and sour thick gravy
Aloo Matar $14.00
- Diced potatoes and green peas cooked In a simple gravy and coriander
Keema Naan $5.00
- Bread made from refined flour and stuffed with chopped land, spices and chopped onions
Chicken/LambDum Biryani $17.00
- Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
Malai Kofta $15.50
- Grated cottage cheese and potato dumplings stuffed with cashew nut and raisins, simmered in a almond based gravy
Mix Pickle $2.00

CHICKEN BREAST FILLET $4.90
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
CHICKEN BREAST $6.80
1 CHICKEN + 2x FRIES $19.50
CHICKEN SATAY $6.30
SMALL $6.50
HAWAIIAN $5.80
1/4 CHICKEN $9.30

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

Phone

033125595

Email

Route72@clear.net.nz

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

Route 72 Cafe Bar Emporium in Canterbury Menu

Nearby Sample Menus

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

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