Route 72 Cafe Bar Emporium in Canterbury Menu

 BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

• Eggs Kiwiana $19.50
  • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
• Topped with Bacon $22.50
• Topped with Smoked Salmon $24.50
• Topped with Smoked Salmon and Bacon $26.50
• French Toast or Fluffy Pancakes - served either $16.50
  • With Lemon Curd & Cream
• With three Berry Compote & Yoghurt $17.50
• Or Bacon, Banana & Maple Syrup $20.50
• Farmers Breakfast $24.50
  • Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
• Steak, Egg, Mushrooms and Chips $27.50
  • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
• Eggs your style $16.50
  • Eggs cooked any style on Seeduction Toasted Bread
• with Bacon $19.50

 LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS

• Southlander Damper Bread $ 9.50
  • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
• Horopito Pepper Plum Relish for two $13.50
• Thai Vegetable and Shitake Mushroom Salad $19.50
  • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
• Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
• Green-lip Mussels or Haloumi Cheese $21.50
  • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
• Topped with Marinated Grilled Calamari $26.50
• topped with Citrus Crusted Fish Fillets $28.50
• Roasted Vegetable Salad $19.50
  • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
• Topped with Venison Sausage & Grilled Bacon $23.50
• Topped with Salmon Fillet Citrus Grilled $26.50
• Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
• Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
• Prime Steak $24.50
  • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
• Vegetarian Pattie $21.50
  • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
• Fish Fillet $23.50
  • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
• Open Faced Gourmet Sandwiches $19.50
  • Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
• Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
• Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
• House Speciality Mains $26.50
  • Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
• Pork Belly $28.00
  • with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
• Smoked Duck $27.50
  • Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
• Salmon, Calamari & Mussels $28.50
  • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
• Rib Eye Fillet $29.50
  • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
• Vegetarian Stack $24.50
  • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish

 SIDE DISHES

• French fries-bowl $7.50
• Spicy seasoned wedges $9.50
  • with sour cream & chilli sauce
• Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
• Side salad $7.50
• Main seasonal vegetable salad $12.50
• Seasonal vegetables $8.50

 LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS

• Southlander Damper Bread $ 9.50
  • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
• Horopito pepper plum relish for two $13.50
• Pasta in a Soup $18.50
  • Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
• Topped with Sesame & Lemon Peppered Calamari $22.50
• Topped with bbq'd Chicken Teriyaki $23.50
• Roasted Vegetable Compote $18.50
  • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
• Topped with Venison Sausage & grilled Bacon $22.50
• Topped with spiced grilled Salmon Fillet $26.50
• Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
• Topped with Cajun grilled calamari $26.50
• Topped with citrus crusted Fish Fillets $28.50

 OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)

• Venison Pattie $24.50
  • With creamy Mushrooms, Bacon & Mozzarella Cheese
• Chicken Breast $23.50
  • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
• Prime Steak $24.50
  • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
• Vegetarian Pattie $21.50
  • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
• Fish Fillet $23.50
  • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise

 OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)

• Roasted vegetables $17.50
  • Creamy mushrooms & mozzarella cheese
• Hot Smoked Salmon $22.50
  • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
• Barbequed Chicken $19.50
  • Tenderloins & bacon on Caesar style stir fry vegies

 HOUSE SPECIALITY MAINS

• Fish of the day $26.50
  • Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
• PORK BELLY $28.00
  • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
• BEEF RIB EYE FILLET $29.50
  • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
• SALMON, CALAMARI AND MUSSELS $28.50
  • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
• SMOKED DUCK $27.50
  • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
• VEGETARIAN STACK $24.50
  • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
• HUNTERS VENISON CASSEROLE $28.00
  • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut

 SIDE DISHES

• French fries-bowl $ 7.50
• Spicy seasoned wedges $ 9.50
  • with sour cream & chilli sauce
• Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
• Side salad $9.00
• Main seasonal vegetable salad $12.50
• Seasonal vegetables $9.00

 DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE)

• Toasties $9.50/ $9.50
  • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
• Hot Gourmet Sandwiches $14.50
  • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
• Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
• Breakfast $12.50
  • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
• Fish and chips $12.50
  • crumbed fish fillet w/fries
• French Fries $5.00
• French Fries $7.00
  • with tomato sauce
• Spicy seasoned wedges $9.50
  • with sour cream & chilli sauce
• Seasoned wedges $12.50
  • with cheese, bacon, sour cream & chilli sauce
• Mega Burgers $12.50
  • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
• Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
• Prime Steak $15.50
  • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
• Vegetarian Pattie $13.00
  • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
• Fish Fillet $14.50
  • crumbed, deep fried & served with antipasto veg & hollandaise

 FRIDAY NIGHT MENU

• Mega Gourmet Burgers $16.50
  • huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
• Chicken breast $15.50
  • terryaki style, grilled pineapple, bacon, brie and cranberry sauce
• Prime Steak $16.50
  • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
• Vegetarian Pattie $14.00
  • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
• Fish Fillet $15.50
  • bean & chickpea pattie topped with caramelised onions, apple
• Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
• OR any burger w/Torlesse white wine (no fries) $20.00
• Pizzas $19.50
  • Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
• Vegomania $21.50
  • roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
• Smoked Duck $23.50
  • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
• Route 72 Meat Lovers $23.50
  • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
• Chicken Pizza $23.50
  • Chicken fillet, cashews, brie, cranberry sauce

 PASTAS

• Thai vegetable $17.50
  • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
• Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
• Or topped with grilled salmon fillet with garlic aioli $24.50
• Carbonara $19.50
  • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
• Topped with grilled venison sausage $22.50
• Pomodoro $17.50
  • fettuccine w/ tomato pesto sauce, vegetables and feta
• Topped with catch of the day baked in a citrus crust $24.50
• French Fries $ 7.50
  • with tomato sauce

 KIDS AND SIDE DISHES

• Kid's Fish and chips or bap burgers $9.50
  • (meat pattie or chicken breast - w/ salad and small fries)
• Spicy seasoned wedges $ 9.50
  • with sour cream & sweet chilli sauce
• Seasoned wedges $12.50
  • with cheese, bacon, sour cream & sweet chilli sauce

 SATURDAY NIGHT A LA CARTE - ENTREES

• Pizza bread $8.00/ $12.00
  • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
• Thai vegetable $ 12.50
  • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
• Smoked Salmon $ 15.50
  • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
• Green lipped mussels $ 16.50
  • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
• Barbequed Chicken $ 13.50
  • strips with crispy bacon croutons on caesar salads

 HOUSE SPECIALITY MAINS

• Fish of the day $ 28.50
  • grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
• Pork belly $ 29.00
  • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
• Duck Breast $ 30.50
  • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
• Salmon $ 32.50
  • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
• Beef Rib Eye Fillet $ 32.00
  • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
• Vegetarian Stack $ 27.50
  • chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish

 SATURDAY NIGHT A LA CARTE - ENTREES

• Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
  • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
• For two $ 13.50
• Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
• Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
• Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50

 HOUSE SPECIALITY MAINS

• Fish of the day $ 28.50
  • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
• Pork belly $ 29.00
  • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
• Beef Rib Eye Fillet $ 32.00
  • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
• Salmon, Calamari & Mussels $ 30.50
  • grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
• Vegetarian Stack $ 26.50
  • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
• Hunters Venison casserole $ 26.50
  • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut

 DESSERTS/COFFEE/HOME BAKING

• Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
• Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
• Homemade specialty cheesecake of the day $8.50
  • on chocolate brownie base
• Homemade specialty cheesecake of the day $12.50
  • w/ Berries and Ice Cream
• Sticky toffee and apple pudding $12.50
  • served warm with Butterscotch Sauce and Vanilla Ice Cream
• Almond sponge $12.50
  • a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
• Trio of sorbet $12.50
  • Homemade Lemon, Chocolate and Berry
• Ice cream Sundae $9.50
  • classic, Homemade Sauces, no Nuts, Chocolate or Berry
• Affogato $9.50
  • Ice Cream with Double Espresso
• Affogato $12.50
  • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)

 FROM THE CABINET - HOMEMADE CAKES AND SLICES

• A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

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