Route 72 Cafe Bar Emporium in Canterbury Menu

BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
  • Eggs Kiwiana $19.50
    • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
  • Topped with Bacon $22.50
  • Topped with Smoked Salmon $24.50
  • Topped with Smoked Salmon and Bacon $26.50
  • French Toast or Fluffy Pancakes - served either $16.50
    • With Lemon Curd & Cream
  • With three Berry Compote & Yoghurt $17.50
  • Or Bacon, Banana & Maple Syrup $20.50
  • Farmers Breakfast $24.50
    • Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Eggs your style $16.50
    • Eggs cooked any style on Seeduction Toasted Bread
  • with Bacon $19.50
LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito Pepper Plum Relish for two $13.50
  • Thai Vegetable and Shitake Mushroom Salad $19.50
    • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • Topped with Marinated Grilled Calamari $26.50
  • topped with Citrus Crusted Fish Fillets $28.50
  • Roasted Vegetable Salad $19.50
    • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Topped with Salmon Fillet Citrus Grilled $26.50
  • Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
  • Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Open Faced Gourmet Sandwiches $19.50
    • Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
  • Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • House Speciality Mains $26.50
    • Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
  • Pork Belly $28.00
    • with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
  • Smoked Duck $27.50
    • Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
SIDE DISHES SIDE DISHES
  • French fries-bowl $7.50
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $7.50
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $8.50
LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito pepper plum relish for two $13.50
  • Pasta in a Soup $18.50
    • Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
  • Topped with Sesame & Lemon Peppered Calamari $22.50
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Roasted Vegetable Compote $18.50
    • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
  • Topped with Venison Sausage & grilled Bacon $22.50
  • Topped with spiced grilled Salmon Fillet $26.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • Topped with Cajun grilled calamari $26.50
  • Topped with citrus crusted Fish Fillets $28.50
OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:) OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)
  • Venison Pattie $24.50
    • With creamy Mushrooms, Bacon & Mozzarella Cheese
  • Chicken Breast $23.50
    • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
  • Fish Fillet $23.50
    • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:) OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Hot Smoked Salmon $22.50
    • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $26.50
    • Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • PORK BELLY $28.00
    • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
  • BEEF RIB EYE FILLET $29.50
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • SMOKED DUCK $27.50
    • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
  • VEGETARIAN STACK $24.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
SIDE DISHES SIDE DISHES
  • French fries-bowl $ 7.50
  • Spicy seasoned wedges $ 9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $9.00
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $9.00
DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE) DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE)
  • Toasties $9.50/ $9.50
    • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Fish and chips $12.50
    • crumbed fish fillet w/fries
  • French Fries $5.00
  • French Fries $7.00
    • with tomato sauce
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & chilli sauce
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $13.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $14.50
    • crumbed, deep fried & served with antipasto veg & hollandaise
FRIDAY NIGHT MENU FRIDAY NIGHT MENU
  • Mega Gourmet Burgers $16.50
    • huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast $15.50
    • terryaki style, grilled pineapple, bacon, brie and cranberry sauce
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $14.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $15.50
    • bean & chickpea pattie topped with caramelised onions, apple
  • Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
  • OR any burger w/Torlesse white wine (no fries) $20.00
  • Pizzas $19.50
    • Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
  • Vegomania $21.50
    • roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
  • Smoked Duck $23.50
    • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
  • Route 72 Meat Lovers $23.50
    • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
  • Chicken Pizza $23.50
    • Chicken fillet, cashews, brie, cranberry sauce
PASTAS PASTAS
  • Thai vegetable $17.50
    • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Or topped with grilled salmon fillet with garlic aioli $24.50
  • Carbonara $19.50
    • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
  • Topped with grilled venison sausage $22.50
  • Pomodoro $17.50
    • fettuccine w/ tomato pesto sauce, vegetables and feta
  • Topped with catch of the day baked in a citrus crust $24.50
  • French Fries $ 7.50
    • with tomato sauce
KIDS AND SIDE DISHES KIDS AND SIDE DISHES
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Spicy seasoned wedges $ 9.50
    • with sour cream & sweet chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Thai vegetable $ 12.50
    • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Green lipped mussels $ 16.50
    • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
  • Barbequed Chicken $ 13.50
    • strips with crispy bacon croutons on caesar salads
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
  • Pork belly $ 29.00
    • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
  • Salmon $ 32.50
    • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Vegetarian Stack $ 27.50
    • chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
    • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
  • For two $ 13.50
  • Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
  • Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Beef Rib Eye Fillet $ 32.00
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • Salmon, Calamari & Mussels $ 30.50
    • grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
  • Vegetarian Stack $ 26.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
DESSERTS/COFFEE/HOME BAKING DESSERTS/COFFEE/HOME BAKING
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
  • Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
  • Homemade specialty cheesecake of the day $8.50
    • on chocolate brownie base
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Sticky toffee and apple pudding $12.50
    • served warm with Butterscotch Sauce and Vanilla Ice Cream
  • Almond sponge $12.50
    • a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Affogato $9.50
    • Ice Cream with Double Espresso
  • Affogato $12.50
    • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
FROM THE CABINET - HOMEMADE CAKES AND SLICES FROM THE CABINET - HOMEMADE CAKES AND SLICES
  • A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

  • YAKI UDON SEAFOOD $18.00
    • pan fried udon noodles and vegetables with your choice of seafood
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • EDAMAME $8.00
    • boiled green soy beans
  • YAKI SOBA PORK OR BEEF $16.00
    • pan fried eggs noodles and vegetables with your choice of pork or beef.
  • SALMON TERIYAKI MAKI $15.00
    • eight pieces of salmon teriyaki roll
  • GYOZA $8.00
    • deep fried dumplings
  • EBI TEMPURA MAKI $15.00
    • eight pieces of prawn tempura roll.
  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • Ginger Stir Fry (Phad King) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Fried Rice (Khao Phad) $12.50 / $15.00
    • Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Extra portion of meat/ prawn/ seafood $5.00
  • Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
    • Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Guay Taew Kour Gai $12.50 / $15.00
    • Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
  • Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
    • Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
    • Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Spicy Seafood Soup $45.00
  • Spicy Dough Flake Soup $13.00
  • Braised Fish $15.00
  • Whole Grilled Squid $17.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Aged Kim-chi Stew $45.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • 7. Stir Fried Mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
  • 89. Crispy Chicken Pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
  • 46. Vegetables Peanut Sauce $16.00
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
  • 5. Stir Fried Ginger $17.00
    • Stir fried chicken, beef or pork with special sauce vegetables
  • 70. Prawns and Chilli $20.00
    • Stir fried prawns with vegetables & chilli sauce
  • 8. Stir Fried Noodles $17.00
    • Fried egg noodles, with vegetables. Available with chicken, beef or pork
  • 4. Cashew Nuts $18.00
    • Stir fried chicken, beef or pork with vegetables & cashew nuts
  • Plain $3.50
  • Spring Rolls $2.50
  • Pineapple Rings $2.20
  • Oysters dozen (Bluff) $29.00
  • Tomato $4.10
  • Sole Fillets $4.90
  • Steak & Onion Patties $2.20
  • Oysters dozen (pacific) N/A
  • Stewed pork, potato, and carrot on noodle
  • Noodles with Beijing style eggplant paste
  • Noodles with Shanxi style chili sauce
  • Sweet and Sour Chicken $16.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • King prawn with chili sauce (spicy) $25.00
  • Squid with chili sauce spicy $15.00
  • Beef with chili sauce (spicy) $15.00
  • Pork Mushroom on Fried Rice $11.00
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Prawn Chow Mein $12.00
  • Pork Curry on Fried Rice $11.00
  • Roast Pork Fried Rice $11.00
  • Tomato $4.00
  • Nasi Goreng (Rice) $11.50
  • 1 Fried Rice
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Add eggs or hash $15.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • - + Eggs or Hash $21.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Burger du jour (GF/Vegan available) $11.00
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • poached egg $1.50
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Chicken nuggets & chips $9
  • EXTRAS $4.00 each
    • Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • Classic Sour Dough $18.50
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • BLAT $11.50
    • Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • Available between 9am to 2pm & 5.30pm to 9pm
  • Soup of the Day $8.00
    • Served with bread
  • Fish & chips $15.00
    • Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
  • - Spinach $16.50
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • ∙Sides
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Mozzarella Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
  • Pan fried groper
    • Rice pilaf, cucumber & carrot salad,stay sauce
  • Soup of the day Served house baked bread
  • Eton mess
    • berries & pomegranate syrup,strawberry ice cream
  • Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
  • Roasted beetroot and goats cheese salad,balsamic dressing
  • Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
  • Trio of ice cream
Route 72 Cafe Bar Emporium

Route 72 Cafe Bar Emporium

location

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

phone

Phone

033125595

clock

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand