200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
Eggs your style $16.50
Eggs cooked any style on Seeduction Toasted Bread
with Bacon $19.50
LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS
Southlander Damper Bread $ 9.50
baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito Pepper Plum Relish for two $13.50
Thai Vegetable and Shitake Mushroom Salad $19.50
Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Green-lip Mussels or Haloumi Cheese $21.50
Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
Topped with Marinated Grilled Calamari $26.50
topped with Citrus Crusted Fish Fillets $28.50
Roasted Vegetable Salad $19.50
with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
Topped with Venison Sausage & Grilled Bacon $23.50
Topped with Salmon Fillet Citrus Grilled $26.50
Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Open Faced Gourmet Sandwiches $19.50
Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
House Speciality Mains $26.50
Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
Pork Belly $28.00
with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
Smoked Duck $27.50
Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
Salmon, Calamari & Mussels $28.50
Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
Rib Eye Fillet $29.50
Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
Vegetarian Stack $24.50
Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito pepper plum relish for two $13.50
Pasta in a Soup $18.50
Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
Topped with Sesame & Lemon Peppered Calamari $22.50
Topped with bbq'd Chicken Teriyaki $23.50
Roasted Vegetable Compote $18.50
Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Topped with Venison Sausage & grilled Bacon $22.50
Topped with spiced grilled Salmon Fillet $26.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Topped with Cajun grilled calamari $26.50
Topped with citrus crusted Fish Fillets $28.50
OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)
Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
Fish Fillet $23.50
Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)
Roasted vegetables $17.50
Creamy mushrooms & mozzarella cheese
Hot Smoked Salmon $22.50
Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
Barbequed Chicken $19.50
Tenderloins & bacon on Caesar style stir fry vegies
HOUSE SPECIALITY MAINS
Fish of the day $26.50
Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
PORK BELLY $28.00
slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
BEEF RIB EYE FILLET $29.50
horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
SALMON, CALAMARI AND MUSSELS $28.50
grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
SMOKED DUCK $27.50
manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $15.50
bean & chickpea pattie topped with caramelised onions, apple
Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
OR any burger w/Torlesse white wine (no fries) $20.00
Pizzas $19.50
Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
Vegomania $21.50
roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
Smoked Duck $23.50
manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
Or topped with grilled salmon fillet with garlic aioli $24.50
Carbonara $19.50
fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
Topped with grilled venison sausage $22.50
Pomodoro $17.50
fettuccine w/ tomato pesto sauce, vegetables and feta
Topped with catch of the day baked in a citrus crust $24.50
French Fries $ 7.50
with tomato sauce
KIDS AND SIDE DISHES
Kid's Fish and chips or bap burgers $9.50
(meat pattie or chicken breast - w/ salad and small fries)
Spicy seasoned wedges $ 9.50
with sour cream & sweet chilli sauce
Seasoned wedges $12.50
with cheese, bacon, sour cream & sweet chilli sauce
SATURDAY NIGHT A LA CARTE - ENTREES
Pizza bread $8.00/ $12.00
drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
Thai vegetable $ 12.50
noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Smoked Salmon $ 15.50
on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Green lipped mussels $ 16.50
tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Barbequed Chicken $ 13.50
strips with crispy bacon croutons on caesar salads
HOUSE SPECIALITY MAINS
Fish of the day $ 28.50
grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Pork belly $ 29.00
with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Duck Breast $ 30.50
manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Salmon $ 32.50
lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
Beef Rib Eye Fillet $ 32.00
prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
Vegetarian Stack $ 27.50
chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
SATURDAY NIGHT A LA CARTE - ENTREES
Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
For two $ 13.50
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
HOUSE SPECIALITY MAINS
Fish of the day $ 28.50
citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $ 29.00
slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $ 32.00
horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Salmon, Calamari & Mussels $ 30.50
grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
DESSERTS/COFFEE/HOME BAKING
Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
Homemade specialty cheesecake of the day $8.50
on chocolate brownie base
Homemade specialty cheesecake of the day $12.50
w/ Berries and Ice Cream
Sticky toffee and apple pudding $12.50
served warm with Butterscotch Sauce and Vanilla Ice Cream
Almond sponge $12.50
a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
Trio of sorbet $12.50
Homemade Lemon, Chocolate and Berry
Ice cream Sundae $9.50
classic, Homemade Sauces, no Nuts, Chocolate or Berry
Affogato $9.50
Ice Cream with Double Espresso
Affogato $12.50
with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
FROM THE CABINET - HOMEMADE CAKES AND SLICES
A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Pad See-Euw $12.00 / $14.00
Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
Tom Yum $12.00 / $14.00
A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Pad King $12.00 / $14.00
Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
A rich, creamy and frothy chocolate mousse with a touch of tequila
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Chiles Rellenos $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Jalapeno Poppers $10.00
Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Pastel de 3 Leches $9.50
"Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Queso Fundido $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Fajitas $24.50 / $40.00
A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream