Route 72 Cafe Bar Emporium in Canterbury Menu

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Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
Topped with Bacon $22.50
Topped with Smoked Salmon $24.50
Topped with Smoked Salmon and Bacon $26.50
French Toast or Fluffy Pancakes - served either $16.50
- With Lemon Curd & Cream
With three Berry Compote & Yoghurt $17.50
Or Bacon, Banana & Maple Syrup $20.50
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
with Bacon $19.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito Pepper Plum Relish for two $13.50
Thai Vegetable and Shitake Mushroom Salad $19.50
- Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Green-lip Mussels or Haloumi Cheese $21.50
- Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
Topped with Marinated Grilled Calamari $26.50
topped with Citrus Crusted Fish Fillets $28.50
Roasted Vegetable Salad $19.50
- with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
Topped with Venison Sausage & Grilled Bacon $23.50
Topped with Salmon Fillet Citrus Grilled $26.50
Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
Prime Steak $24.50
- Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
Vegetarian Pattie $21.50
- bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
- Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
House Speciality Mains $26.50
- Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
Pork Belly $28.00
- with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
Salmon, Calamari & Mussels $28.50
- Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish

French fries-bowl $7.50
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $7.50
Main seasonal vegetable salad $12.50
Seasonal vegetables $8.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito pepper plum relish for two $13.50
Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
Topped with Sesame & Lemon Peppered Calamari $22.50
Topped with bbq'd Chicken Teriyaki $23.50
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Topped with Venison Sausage & grilled Bacon $22.50
Topped with spiced grilled Salmon Fillet $26.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Topped with Cajun grilled calamari $26.50
Topped with citrus crusted Fish Fillets $28.50

Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
Prime Steak $24.50
- Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
Vegetarian Pattie $21.50
- Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise

Roasted vegetables $17.50
- Creamy mushrooms & mozzarella cheese
Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies

Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut

French fries-bowl $ 7.50
Spicy seasoned wedges $ 9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $9.00
Main seasonal vegetable salad $12.50
Seasonal vegetables $9.00

Toasties $9.50/ $9.50
- Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
Fish and chips $12.50
- crumbed fish fillet w/fries
French Fries $5.00
French Fries $7.00
- with tomato sauce
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
Mega Burgers $12.50
- on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $13.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise

Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $15.50
- bean & chickpea pattie topped with caramelised onions, apple
Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
OR any burger w/Torlesse white wine (no fries) $20.00
Pizzas $19.50
- Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
Vegomania $21.50
- roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
Smoked Duck $23.50
- manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
Route 72 Meat Lovers $23.50
- venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce

Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
Or topped with grilled salmon fillet with garlic aioli $24.50
Carbonara $19.50
- fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
Topped with grilled venison sausage $22.50
Pomodoro $17.50
- fettuccine w/ tomato pesto sauce, vegetables and feta
Topped with catch of the day baked in a citrus crust $24.50
French Fries $ 7.50
- with tomato sauce

Kid's Fish and chips or bap burgers $9.50
- (meat pattie or chicken breast - w/ salad and small fries)
Spicy seasoned wedges $ 9.50
- with sour cream & sweet chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & sweet chilli sauce

Pizza bread $8.00/ $12.00
- drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
Thai vegetable $ 12.50
- noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Smoked Salmon $ 15.50
- on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Barbequed Chicken $ 13.50
- strips with crispy bacon croutons on caesar salads

Fish of the day $ 28.50
- grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Salmon $ 32.50
- lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
Beef Rib Eye Fillet $ 32.00
- prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
Vegetarian Stack $ 27.50
- chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish

Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
For two $ 13.50
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50

Fish of the day $ 28.50
- citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Salmon, Calamari & Mussels $ 30.50
- grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
Vegetarian Stack $ 26.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut

Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
Homemade specialty cheesecake of the day $12.50
- w/ Berries and Ice Cream
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
Trio of sorbet $12.50
- Homemade Lemon, Chocolate and Berry
Ice cream Sundae $9.50
- classic, Homemade Sauces, no Nuts, Chocolate or Berry
Affogato $9.50
- Ice Cream with Double Espresso
Affogato $12.50
- with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)

A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Shoestring Fries $6.0
- with aioli
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

Eggs your way $5.00
- Add bacon
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

Aioli $2.00
Shrimp Cocktail $14.00
- its back! With our lightly spiced seafood sauce
Fish $12.00
Seafood Chowder $10 Entree / $15 Main
- A Fisherman's classic - a mix of seafood & vegetables in a creamy volute served with garlic bread
Tom Yum
- A traditional Thai favourite
Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
Fish $18.00

Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Rolls $7.90
Apple and mint sauce available on request
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Gravy $2.00 each
-Small $10.50
Chicken
- Medium $13.50

Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
Crab Sticks N/A
Hoki N/A
Corn On The Cob $1.20
Sliced Beef & Pineapple On Rice N/A
Mushrooms $2.50
Chicken $4.50
Chocolate Donuts / Jam Raps N/A

Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
Meatballs braised in a spiced tomato sauce garnished with parmesan
Avocado & Cream Cheese $10.50
- with Turkish toast
All served with ice cream, fresh fruit & maple syrup
Bowl of fries/wedges $6.50
- with tomato sauce (extra sauce 50¢)
Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
Chilli & Garlic fried button mushrooms with a homemade aioli
Moroccan lamb kebabs with a Greek tzatziki sauce

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Gluten Free $0.50
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Avo $4

Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Baby Spinach $4.00
-Add beans $2.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg

Chicken Patty $2.70
Lasagne Topper
Chlcken & Cheese8Bacon Patty $3.00
Mini Spring Roll 6 for $2.00
Onion Rings 6 for $3.50
Tarakihi (Batter/Crumbed) $4.30/$4.60
Chicken Nuggets 12 for $8.00
Jam Donut $2.10

Pork with Cashew Nuts $15.50
Fish Fillet with Vegetable $18.50
Scallops with Vegetable $23.50
Wontons Soup $6.00
Squid with Black Bean Sauce $17.50
Combination Fried Rice $12.50
Nasi Goreng $13.00
Braised Fish Fillet with Hot Pot $18.50

Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
House made soup with toasted bread $12.00
Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
$7.00 Each

Berry sorbet shots & crème de cassis liqueur -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Crème Brulée Silky French dessert with a crunchy caramel top -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Grilled Lamb cutlets with a rosemary and French mustard crust, -

Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
Secret Thai Fried Rice C $20 P $22
- Stir-Fry With Our Chef’S Own Secret Recipe + Silky Cashew Nuts + Raisins + Eggs + Tomatoes + Onions
Tom Yum $15 Small $22 Large
- Traditional Hot and Sour Soup = Lemongrass + Lime Leaves + Galangal +Roasted Chilli Paste +Chicken Or Prawn
Chef’S Thai Chicken Salad $19
- Tossed With Chef’S Own Tangy and Spicy Dressing + Salad Greens + Red Onion + Coriander
Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
Ginger Duck $25
- Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
Stir Fry Pad Se-Eiw Wide Flat Noodles $19
- In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
Chicken with Crispy Noodle $19
- Served with Crunchy Noodles + Fresh Seasonal Salad Leaves + Tender Chicken Pieces + Fresh Ginger & Soy Sauce Glaze

Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Christ church's Best Seafood Chowder $18.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Seafood Chowder $18.80
- (Ch-Ch's best)
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Bowl of Salad $4.50
Aoili $2.50
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

Phone

033125595

Email

Route72@clear.net.nz

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Route 72 Cafe Bar Emporium in Canterbury Menu

Nearby Sample Menus

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

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