Route 72 Cafe Bar Emporium in Canterbury Menu

BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
  • Eggs Kiwiana $19.50
    • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
  • Topped with Bacon $22.50
  • Topped with Smoked Salmon $24.50
  • Topped with Smoked Salmon and Bacon $26.50
  • French Toast or Fluffy Pancakes - served either $16.50
    • With Lemon Curd & Cream
  • With three Berry Compote & Yoghurt $17.50
  • Or Bacon, Banana & Maple Syrup $20.50
  • Farmers Breakfast $24.50
    • Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Eggs your style $16.50
    • Eggs cooked any style on Seeduction Toasted Bread
  • with Bacon $19.50
LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito Pepper Plum Relish for two $13.50
  • Thai Vegetable and Shitake Mushroom Salad $19.50
    • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • Topped with Marinated Grilled Calamari $26.50
  • topped with Citrus Crusted Fish Fillets $28.50
  • Roasted Vegetable Salad $19.50
    • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Topped with Salmon Fillet Citrus Grilled $26.50
  • Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
  • Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Open Faced Gourmet Sandwiches $19.50
    • Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
  • Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • House Speciality Mains $26.50
    • Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
  • Pork Belly $28.00
    • with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
  • Smoked Duck $27.50
    • Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
SIDE DISHES SIDE DISHES
  • French fries-bowl $7.50
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $7.50
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $8.50
LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito pepper plum relish for two $13.50
  • Pasta in a Soup $18.50
    • Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
  • Topped with Sesame & Lemon Peppered Calamari $22.50
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Roasted Vegetable Compote $18.50
    • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
  • Topped with Venison Sausage & grilled Bacon $22.50
  • Topped with spiced grilled Salmon Fillet $26.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • Topped with Cajun grilled calamari $26.50
  • Topped with citrus crusted Fish Fillets $28.50
OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:) OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)
  • Venison Pattie $24.50
    • With creamy Mushrooms, Bacon & Mozzarella Cheese
  • Chicken Breast $23.50
    • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
  • Fish Fillet $23.50
    • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:) OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Hot Smoked Salmon $22.50
    • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $26.50
    • Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • PORK BELLY $28.00
    • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
  • BEEF RIB EYE FILLET $29.50
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • SMOKED DUCK $27.50
    • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
  • VEGETARIAN STACK $24.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
SIDE DISHES SIDE DISHES
  • French fries-bowl $ 7.50
  • Spicy seasoned wedges $ 9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $9.00
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $9.00
DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE) DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE)
  • Toasties $9.50/ $9.50
    • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Fish and chips $12.50
    • crumbed fish fillet w/fries
  • French Fries $5.00
  • French Fries $7.00
    • with tomato sauce
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & chilli sauce
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $13.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $14.50
    • crumbed, deep fried & served with antipasto veg & hollandaise
FRIDAY NIGHT MENU FRIDAY NIGHT MENU
  • Mega Gourmet Burgers $16.50
    • huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast $15.50
    • terryaki style, grilled pineapple, bacon, brie and cranberry sauce
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $14.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $15.50
    • bean & chickpea pattie topped with caramelised onions, apple
  • Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
  • OR any burger w/Torlesse white wine (no fries) $20.00
  • Pizzas $19.50
    • Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
  • Vegomania $21.50
    • roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
  • Smoked Duck $23.50
    • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
  • Route 72 Meat Lovers $23.50
    • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
  • Chicken Pizza $23.50
    • Chicken fillet, cashews, brie, cranberry sauce
PASTAS PASTAS
  • Thai vegetable $17.50
    • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Or topped with grilled salmon fillet with garlic aioli $24.50
  • Carbonara $19.50
    • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
  • Topped with grilled venison sausage $22.50
  • Pomodoro $17.50
    • fettuccine w/ tomato pesto sauce, vegetables and feta
  • Topped with catch of the day baked in a citrus crust $24.50
  • French Fries $ 7.50
    • with tomato sauce
KIDS AND SIDE DISHES KIDS AND SIDE DISHES
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Spicy seasoned wedges $ 9.50
    • with sour cream & sweet chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Thai vegetable $ 12.50
    • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Green lipped mussels $ 16.50
    • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
  • Barbequed Chicken $ 13.50
    • strips with crispy bacon croutons on caesar salads
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
  • Pork belly $ 29.00
    • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
  • Salmon $ 32.50
    • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Vegetarian Stack $ 27.50
    • chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
    • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
  • For two $ 13.50
  • Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
  • Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Beef Rib Eye Fillet $ 32.00
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • Salmon, Calamari & Mussels $ 30.50
    • grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
  • Vegetarian Stack $ 26.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
DESSERTS/COFFEE/HOME BAKING DESSERTS/COFFEE/HOME BAKING
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
  • Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
  • Homemade specialty cheesecake of the day $8.50
    • on chocolate brownie base
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Sticky toffee and apple pudding $12.50
    • served warm with Butterscotch Sauce and Vanilla Ice Cream
  • Almond sponge $12.50
    • a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Affogato $9.50
    • Ice Cream with Double Espresso
  • Affogato $12.50
    • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
FROM THE CABINET - HOMEMADE CAKES AND SLICES FROM THE CABINET - HOMEMADE CAKES AND SLICES
  • A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

  • Meat Pattie $2.30
  • Chicken Nuggets 6 for $5.00
  • Lasagne Pattie $4.00
  • Gurnard $5.00
  • Vegetarian Burger $5.80
  • Fish Bites 5 for $2.30
  • Pauna Pattie $2.50
  • Dim Sum 3 for $2.30
  • Beef Chilli N/A
  • Chicken N/A
  • Lamb & Kumara N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Mushroom N/A
  • Steak & Kidney N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Curried lamb N/A
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • KEY LIME PIE $5.20
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Crispy squid $18.00
    • chilli and lime mayo
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Chicken Tikka Masala $25
    • Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
  • Ice Cream Sundae $12
    • Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
  • Huntsman Chicken $26
    • Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
  • Garlic Bread $9.5
    • Toasted bread with garlic butter & herbs
  • Beef & Cheese Burger $19.5
  • Wedges $9.5
    • Bowl of potato wedges with sour cream & sweet chilli sauce
  • Seafood Chowder $16
    • A creamy chowder filled with local seafood selection & lightly toasted garlic bread
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • DUCK $17.00
    • duck liver parfait, red onion jam, bread crisps + pickled carrot
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • GINGERBREAD $14.50
    • warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
  • POPCORN CHICKEN $10.50
    • popcorn styled chicken with our sweet chilli jam + aioli
  • PINEAPPLE $2.80
  • Chips $2.20
  • CHICKEN CHOW MEIN $10.00
  • Seafood Sticks $1.80
  • ROAST PORK FRIED NOODLES $10.00
  • Egg $3.80
  • CASHEW NUTS $3.80
  • STEAK CHOW MEIN $10.00
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • French Fries $5.50 / $8.00
    • Small / Large
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • CHEESE GARLIC NAAN 5.50
  • SIDE PLATER 10.00
  • PALAK PANEER
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • EXTRA RICE 3.00
  • VEGGIE PULAO 5.00
  • CHICKEN NAAN 5.50
  • KEEMA NAAN 5.50
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Wok fried fresh market vegetables $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Onion Rings $5.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Customise
    • See the extras menu below and add a little something
  • Upgrade
    • Choose a side + dip and add a drink
  • Beetroot Relish $1.00
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • Chicken Salad $26.00
    • Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
  • Chocolate Fondant $12.00
    • Manuka honey caramel, ice cream & cream
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • MP's Marinated Feta $24.00
    • Beetroot chutney, Tomato, Olives, Pomegranate pate
  • Cheese & MP's Crackers N/A
    • Choose from the following:
  • Vanilla Ice Cream Balls $6.00/$12.00
    • Rolled in our special crumb of chocolate, hazelnuts, almonds & coffee baileys cream 1 ball / 2 balls
  • Garlic Bread $8.00
    • House made mini loaf with roasted garlic butter
  • Soup of the day $18.00
    • 600ml with a savory fried scone
  • Larb of chicken, fried rice balls (DF) (GF) $22.50
  • Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
  • White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Route 72 Cafe Bar Emporium

Route 72 Cafe Bar Emporium

location

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

phone

Phone

033125595

clock

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand