Route 72 Cafe Bar Emporium in Canterbury Menu

BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
  • Eggs Kiwiana $19.50
    • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
  • Topped with Bacon $22.50
  • Topped with Smoked Salmon $24.50
  • Topped with Smoked Salmon and Bacon $26.50
  • French Toast or Fluffy Pancakes - served either $16.50
    • With Lemon Curd & Cream
  • With three Berry Compote & Yoghurt $17.50
  • Or Bacon, Banana & Maple Syrup $20.50
  • Farmers Breakfast $24.50
    • Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Eggs your style $16.50
    • Eggs cooked any style on Seeduction Toasted Bread
  • with Bacon $19.50
LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito Pepper Plum Relish for two $13.50
  • Thai Vegetable and Shitake Mushroom Salad $19.50
    • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • Topped with Marinated Grilled Calamari $26.50
  • topped with Citrus Crusted Fish Fillets $28.50
  • Roasted Vegetable Salad $19.50
    • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Topped with Salmon Fillet Citrus Grilled $26.50
  • Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
  • Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Open Faced Gourmet Sandwiches $19.50
    • Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
  • Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • House Speciality Mains $26.50
    • Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
  • Pork Belly $28.00
    • with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
  • Smoked Duck $27.50
    • Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
SIDE DISHES SIDE DISHES
  • French fries-bowl $7.50
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $7.50
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $8.50
LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito pepper plum relish for two $13.50
  • Pasta in a Soup $18.50
    • Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
  • Topped with Sesame & Lemon Peppered Calamari $22.50
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Roasted Vegetable Compote $18.50
    • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
  • Topped with Venison Sausage & grilled Bacon $22.50
  • Topped with spiced grilled Salmon Fillet $26.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • Topped with Cajun grilled calamari $26.50
  • Topped with citrus crusted Fish Fillets $28.50
OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:) OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)
  • Venison Pattie $24.50
    • With creamy Mushrooms, Bacon & Mozzarella Cheese
  • Chicken Breast $23.50
    • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
  • Fish Fillet $23.50
    • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:) OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Hot Smoked Salmon $22.50
    • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $26.50
    • Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • PORK BELLY $28.00
    • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
  • BEEF RIB EYE FILLET $29.50
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • SMOKED DUCK $27.50
    • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
  • VEGETARIAN STACK $24.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
SIDE DISHES SIDE DISHES
  • French fries-bowl $ 7.50
  • Spicy seasoned wedges $ 9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $9.00
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $9.00
DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE) DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE)
  • Toasties $9.50/ $9.50
    • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Fish and chips $12.50
    • crumbed fish fillet w/fries
  • French Fries $5.00
  • French Fries $7.00
    • with tomato sauce
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & chilli sauce
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $13.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $14.50
    • crumbed, deep fried & served with antipasto veg & hollandaise
FRIDAY NIGHT MENU FRIDAY NIGHT MENU
  • Mega Gourmet Burgers $16.50
    • huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast $15.50
    • terryaki style, grilled pineapple, bacon, brie and cranberry sauce
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $14.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $15.50
    • bean & chickpea pattie topped with caramelised onions, apple
  • Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
  • OR any burger w/Torlesse white wine (no fries) $20.00
  • Pizzas $19.50
    • Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
  • Vegomania $21.50
    • roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
  • Smoked Duck $23.50
    • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
  • Route 72 Meat Lovers $23.50
    • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
  • Chicken Pizza $23.50
    • Chicken fillet, cashews, brie, cranberry sauce
PASTAS PASTAS
  • Thai vegetable $17.50
    • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Or topped with grilled salmon fillet with garlic aioli $24.50
  • Carbonara $19.50
    • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
  • Topped with grilled venison sausage $22.50
  • Pomodoro $17.50
    • fettuccine w/ tomato pesto sauce, vegetables and feta
  • Topped with catch of the day baked in a citrus crust $24.50
  • French Fries $ 7.50
    • with tomato sauce
KIDS AND SIDE DISHES KIDS AND SIDE DISHES
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Spicy seasoned wedges $ 9.50
    • with sour cream & sweet chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Thai vegetable $ 12.50
    • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Green lipped mussels $ 16.50
    • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
  • Barbequed Chicken $ 13.50
    • strips with crispy bacon croutons on caesar salads
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
  • Pork belly $ 29.00
    • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
  • Salmon $ 32.50
    • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Vegetarian Stack $ 27.50
    • chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
    • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
  • For two $ 13.50
  • Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
  • Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Beef Rib Eye Fillet $ 32.00
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • Salmon, Calamari & Mussels $ 30.50
    • grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
  • Vegetarian Stack $ 26.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
DESSERTS/COFFEE/HOME BAKING DESSERTS/COFFEE/HOME BAKING
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
  • Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
  • Homemade specialty cheesecake of the day $8.50
    • on chocolate brownie base
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Sticky toffee and apple pudding $12.50
    • served warm with Butterscotch Sauce and Vanilla Ice Cream
  • Almond sponge $12.50
    • a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Affogato $9.50
    • Ice Cream with Double Espresso
  • Affogato $12.50
    • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
FROM THE CABINET - HOMEMADE CAKES AND SLICES FROM THE CABINET - HOMEMADE CAKES AND SLICES
  • A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

  • Our inspired offerings are designed for your shared table.
  • Add 4 fresh oysters (recommended) $18
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Sticky beef rib, peking wong bok $30
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Stir fried exotic and common greens gf/v $12
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Iced chocolate parfait $16.00
    • chocolate crumb, plum jelly & merlot meringue
  • Carrots & peas $7.00
  • House hash brown $7.00
  • Roast garlic butter $3.00
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Crisp apple slaw $7.00
  • Beef dripping fries $7.00
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • TOMATO $3.00
  • CORN FRITTER $2.30
  • BACON $3.20
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • 1/2 CHICKEN
  • DONUT $2.30
  • CHICKEN NUGGETS $5.00
  • Available from 11am daily
  • Available from 11am daily
  • -Add Fries $3.00
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • -Add Fries $3.00
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Breads & dips (gf) $14.50
    • A loaf served with our very own homemade dips
  • Zambuca double chocolate brownies $14.50
  • Prawn Fried Rice $11.00
  • Meat Patty $2.40
  • Curry Roll / Spring Roll $2.40
  • Prawn with Mushroom on Rice $11.50
  • Pineapple Ring $1.50
  • Roast Pork Chop Suey $10.50
  • Hawaiian $4.90
  • Extra Tomatoes $1.80
  • Chilli Stir Fry $12.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Prawn $14.50
    • available in certain meals
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Noodle Soup (No Rice) $12.50
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • -two shanks $23.90
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -prawn $22.50
  • Lemongrass stir fried (s)
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
  • -prawn $22.50
  • -chicken or pork $19.50
  • -reg $9.90
  • -Regular $8.90
  • -Large ( 150g ) $5.90
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • -Broccoli
  • Crispy Prawn Sushi (8PC) $9.20
  • Jumbo Combo (GF 8PC) $9.90
  • Double Avocado Tuna (GF 8PC) $8.50
  • Hot dog $2.80
  • Plain sausage $2.80
  • Chilli/Garlic sausage $3.20
  • Corn cobbette $1.70
  • Pineapple ring $1.90
  • Onion ring $0.60
  • Hawaiian/vegetarian $6.80
  • Chicken cordon bleu $3.80
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Sushi
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Vegetable $10.00
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • (available for children 12 years and under only)
  • Chicken nuggets & Hot Dogs $14
    • Served with Fries and Tomato Sauce
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Mini Doughnuts $12
    • Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
  • Grilled Salmon $32
    • Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Tom Yum $12.00 / $14.00
    • A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
  • Pad Beo Wan $12.00 / $14.00
    • Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Pad King $12.00 / $14.00
    • Stir fried fresh ginger and seasonal vegetables (Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Lamb chops (6 psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Mushroom chowmein $14.50
  • Taj special curry $17.99
    • Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • Veg manchurian $13.50
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Taj mix platter $15.99
    • Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Route 72 Cafe Bar Emporium

Route 72 Cafe Bar Emporium

location

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

phone

Phone

033125595

clock

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand