Route 72 Cafe Bar Emporium in Canterbury Menu

Are you the owner? Manage this listing for free.

Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
Topped with Bacon $22.50
Topped with Smoked Salmon $24.50
Topped with Smoked Salmon and Bacon $26.50
French Toast or Fluffy Pancakes - served either $16.50
- With Lemon Curd & Cream
With three Berry Compote & Yoghurt $17.50
Or Bacon, Banana & Maple Syrup $20.50
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
Eggs your style $16.50
- Eggs cooked any style on Seeduction Toasted Bread
with Bacon $19.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito Pepper Plum Relish for two $13.50
Thai Vegetable and Shitake Mushroom Salad $19.50
- Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
Green-lip Mussels or Haloumi Cheese $21.50
- Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
Topped with Marinated Grilled Calamari $26.50
topped with Citrus Crusted Fish Fillets $28.50
Roasted Vegetable Salad $19.50
- with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
Topped with Venison Sausage & Grilled Bacon $23.50
Topped with Salmon Fillet Citrus Grilled $26.50
Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
Prime Steak $24.50
- Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
Vegetarian Pattie $21.50
- bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
Fish Fillet $23.50
- Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
Open Faced Gourmet Sandwiches $19.50
- Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
House Speciality Mains $26.50
- Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
Pork Belly $28.00
- with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
Salmon, Calamari & Mussels $28.50
- Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
Rib Eye Fillet $29.50
- Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
Vegetarian Stack $24.50
- Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish

French fries-bowl $7.50
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $7.50
Main seasonal vegetable salad $12.50
Seasonal vegetables $8.50

Southlander Damper Bread $ 9.50
- baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
Horopito pepper plum relish for two $13.50
Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
Topped with Sesame & Lemon Peppered Calamari $22.50
Topped with bbq'd Chicken Teriyaki $23.50
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
Topped with Venison Sausage & grilled Bacon $22.50
Topped with spiced grilled Salmon Fillet $26.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
Topped with Cajun grilled calamari $26.50
Topped with citrus crusted Fish Fillets $28.50

Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
Chicken Breast $23.50
- Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
Prime Steak $24.50
- Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
Vegetarian Pattie $21.50
- Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
Fish Fillet $23.50
- Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise

Roasted vegetables $17.50
- Creamy mushrooms & mozzarella cheese
Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
Barbequed Chicken $19.50
- Tenderloins & bacon on Caesar style stir fry vegies

Fish of the day $26.50
- Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
BEEF RIB EYE FILLET $29.50
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
SMOKED DUCK $27.50
- manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
VEGETARIAN STACK $24.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut

French fries-bowl $ 7.50
Spicy seasoned wedges $ 9.50
- with sour cream & chilli sauce
Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
Side salad $9.00
Main seasonal vegetable salad $12.50
Seasonal vegetables $9.00

Toasties $9.50/ $9.50
- Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
Hot Gourmet Sandwiches $14.50
- Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
Fish and chips $12.50
- crumbed fish fillet w/fries
French Fries $5.00
French Fries $7.00
- with tomato sauce
Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
Mega Burgers $12.50
- on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $13.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise

Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
Prime Steak $16.50
- rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
Vegetarian Pattie $14.00
- bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
Fish Fillet $15.50
- bean & chickpea pattie topped with caramelised onions, apple
Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
OR any burger w/Torlesse white wine (no fries) $20.00
Pizzas $19.50
- Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
Vegomania $21.50
- roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
Smoked Duck $23.50
- manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
Route 72 Meat Lovers $23.50
- venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce

Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
Or topped with grilled salmon fillet with garlic aioli $24.50
Carbonara $19.50
- fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
Topped with grilled venison sausage $22.50
Pomodoro $17.50
- fettuccine w/ tomato pesto sauce, vegetables and feta
Topped with catch of the day baked in a citrus crust $24.50
French Fries $ 7.50
- with tomato sauce

Kid's Fish and chips or bap burgers $9.50
- (meat pattie or chicken breast - w/ salad and small fries)
Spicy seasoned wedges $ 9.50
- with sour cream & sweet chilli sauce
Seasoned wedges $12.50
- with cheese, bacon, sour cream & sweet chilli sauce

Pizza bread $8.00/ $12.00
- drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
Thai vegetable $ 12.50
- noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Smoked Salmon $ 15.50
- on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
Barbequed Chicken $ 13.50
- strips with crispy bacon croutons on caesar salads

Fish of the day $ 28.50
- grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
Salmon $ 32.50
- lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
Beef Rib Eye Fillet $ 32.00
- prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
Vegetarian Stack $ 27.50
- chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish

Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
For two $ 13.50
Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50

Fish of the day $ 28.50
- citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
Salmon, Calamari & Mussels $ 30.50
- grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
Vegetarian Stack $ 26.50
- chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut

Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
Homemade specialty cheesecake of the day $12.50
- w/ Berries and Ice Cream
Sticky toffee and apple pudding $12.50
- served warm with Butterscotch Sauce and Vanilla Ice Cream
Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
Trio of sorbet $12.50
- Homemade Lemon, Chocolate and Berry
Ice cream Sundae $9.50
- classic, Homemade Sauces, no Nuts, Chocolate or Berry
Affogato $9.50
- Ice Cream with Double Espresso
Affogato $12.50
- with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)

A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Crispy onion rings $6.90 / $9.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Shoestring fries $5.90 / $8.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90

Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Black Garlic, Mushroom $3
Beef Intercostals 350g $26
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Seaweed Butter $4
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
House Hung Dry Aged Charcuterie $28
- Condiments

1 Scoop $2.80
Battered Sausage $2.50
Chocolate Donut $2.50
Super Hot Dog $3.80
Bacon & Egg Burger: $9.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
Tin of Tomato Sauce $2.00
1/2 Scoop $2.00
Mushroom Burger: $8.00
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.

Tom yun po-tak (seafood) $12.90
Garlic with meat and vegetables with rice $12.90
●Extras
Tofu / extra vegetables $2.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
●Soup
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles

French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs & Toast w/ Bacon $14
Creamy Mushrooms $15
- w/ Spinach & Relish

Chicken Nuggets
Knickerbocker Glory $11.50
Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Vegetarian Salad Plate $16.00
Nachos & Cheese (add beans/mince $3.00)
Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Battered Blue Cod SM/LG $20.00/$25.00

Roasted beetroot and goats cheese salad,balsamic dressing
Trio of ice cream
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Chocolate crème brûlée with berries ice cream
Soup of the day Served house baked bread

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon (2) $3.00
Sausages $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach

SALAD $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
CHIPS $4.00
Small $9.90
SHERPERDS PIE $13.50
- with chips or salad
LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top

Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
Soup of the Day $13.90
- Served with French bread
Garlic Bread $7.90
- French bread smothered with garlic butter
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Mixed Berry $9.50
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Chicken Nuggets and fries $7.50
Roast of the Day served with vegetables $11.50

3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Fries, smoked paprika mayo $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00

Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
Broccolini, white miso, capers, hazelnuts
Garlic potato mash, red wine jus
Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
Market fish, potato mash, broccolini, sauce vierge, fish croquette $37.00
Tempura prawn bao, kimchi, cucumber $6.00
Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00

Peanuts sauce on top/ Cashew nuts $4.90
Vegetarian Tom Yum $10.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Cashew nuts $12.90
- with meat and vegetables with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Tom Yum Gai (Chicken) $10.90
Ginger with meat and vegetables with rice $12.90

Chicken Udon $9.00
Salmon $9.00
- 8 Pieces
Lunch Box $8.00
- Sushi and rice box
Marinated Beef (Bulgogi) $5.00
Teriyaki Chicken $8.00
- 8 Pieces
Tuna Mayonnaise $7.00
Spicy Pork $7.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Green Pea & Potato Curry $7.00
Naan $1.50
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
Aloo Tikki Chat $6.00
Aloo Gobi $7.00
Chicken Korma $10.00
Chicken Tikka $2.00

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

Phone

033125595

Email

Route72@clear.net.nz

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

Route 72 Cafe Bar Emporium in Canterbury Menu

Nearby Sample Menus

Route 72 Cafe Bar Emporium

Canterbury > Route 72 Cafe Bar Emporium

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley