Route 72 Cafe Bar Emporium in Canterbury Menu

BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE BREAKFAST MENU (SERVED FROM 9AM - 11.30AM) PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
  • Eggs Kiwiana $19.50
    • Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
  • Topped with Bacon $22.50
  • Topped with Smoked Salmon $24.50
  • Topped with Smoked Salmon and Bacon $26.50
  • French Toast or Fluffy Pancakes - served either $16.50
    • With Lemon Curd & Cream
  • With three Berry Compote & Yoghurt $17.50
  • Or Bacon, Banana & Maple Syrup $20.50
  • Farmers Breakfast $24.50
    • Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
  • Steak, Egg, Mushrooms and Chips $27.50
    • 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
  • Eggs your style $16.50
    • Eggs cooked any style on Seeduction Toasted Bread
  • with Bacon $19.50
LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS LUNCH - SPRING/SUMMER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito Pepper Plum Relish for two $13.50
  • Thai Vegetable and Shitake Mushroom Salad $19.50
    • Tossed with Noodles, Mango & Pickled Ginger in a Roasted Sesame & Cashew Nut Dressing
  • Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
  • Green-lip Mussels or Haloumi Cheese $21.50
    • Tossed with Seasonal Vegetables in a Roasted Garlic & Tomato Pesto Cream Flavoured with Pernod served with Lemon & Jasmine Infused Rice & Toasted Seduction Bread
  • Topped with Marinated Grilled Calamari $26.50
  • topped with Citrus Crusted Fish Fillets $28.50
  • Roasted Vegetable Salad $19.50
    • with Beetroot & Apple Salad, Feta Cheese & Artichokes served with a lightly Curried Aioli.
  • Topped with Venison Sausage & Grilled Bacon $23.50
  • Topped with Salmon Fillet Citrus Grilled $26.50
  • Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
  • Chicken Breast - Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry $23.50
  • Prime Steak $24.50
    • Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • bean & Chickpea Pattie topped with Caramelised Onions, Roasted Pimento & a Walnut Blue Cheese Pate
  • Fish Fillet $23.50
    • Crumbed, Deep Fried & served with Roasted Peppers, Artichokes, Capers, Olives & Sundried Tomato in a Tomato Tarragon Hollandaise
  • Open Faced Gourmet Sandwiches $19.50
    • Toasted Seeduction Bread Coated with Cream Cheese & Sundried Tomato Pate - served with Small Fries & topped with either: Vegetarian Salads, Sliced Tomato & Caramelised Red Onions
  • Smoked Salmon, Antipasto Veg, Feta and Beetroot & Apple Salad $22.50
  • Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
  • House Speciality Mains $26.50
    • Fish of the Day - grilled & served on a Red Curry Coconut Cream with Seasonal Vegetables & lemon & Jasmine Infused Rice
  • Pork Belly $28.00
    • with our Special Blend of Spices, Barbequed with Bacon, Mushrooms & Grilled Pineapple served with Peasoned Wedges & Salad
  • Smoked Duck $27.50
    • Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Rib Eye Fillet $29.50
    • Grilled Prime Rib Eye Fillet with Bacon, Creamy Mushrooms, Caramelized Onions & Blue Cheese Pate, served with Seasoned Wedges & Salad
  • Vegetarian Stack $24.50
    • Chickpea Pattie stacked with Kumara Rosti, Cream Cheese, Sundried Tomato, Mushrooms, topped with Beetroot Relish
SIDE DISHES SIDE DISHES
  • French fries-bowl $7.50
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $7.50
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $8.50
LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS LUNCH - AUTUMN/WINTER ENTREES AND LIGHT MEALS
  • Southlander Damper Bread $ 9.50
    • baked with 5 Malt Old Dark Beer, Local Manuka Honey & Smoked Cheese. Served with Garlic Herb Butter, Sundried Tomato Pate
  • Horopito pepper plum relish for two $13.50
  • Pasta in a Soup $18.50
    • Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
  • Topped with Sesame & Lemon Peppered Calamari $22.50
  • Topped with bbq'd Chicken Teriyaki $23.50
  • Roasted Vegetable Compote $18.50
    • Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
  • Topped with Venison Sausage & grilled Bacon $22.50
  • Topped with spiced grilled Salmon Fillet $26.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted Pimento & sun-dried tomato bisque flavoured with Pernod Served with Kawakawa (native herb) & Orange Infused Rice & Seduction Bread $21.50
  • Topped with Cajun grilled calamari $26.50
  • Topped with citrus crusted Fish Fillets $28.50
OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:) OUR FAMOUS MEGA BURGERS (Served with seasonal Salad and Fries - toasted large sour dough bun topped with either:)
  • Venison Pattie $24.50
    • With creamy Mushrooms, Bacon & Mozzarella Cheese
  • Chicken Breast $23.50
    • Teriyaki Style, Grilled Pineapple, Brie, Bacon & Cranberry
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Vegetarian Pattie $21.50
    • Bean & chickpea pattie topped with caramelised onions & apple & a walnut blue cheese pate
  • Fish Fillet $23.50
    • Crumbed, deep fried & served with roasted Peppers, Artichokes, Capers, olives & sundried tomato in a tomato tarragon hollandaise
OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:) OPEN FACED GOURMET SANDWICHES (Toasted seeduction bread coated with cream cheese and sundried tomato pate - served with small fries and topped with either:)
  • Roasted vegetables $17.50
    • Creamy mushrooms & mozzarella cheese
  • Hot Smoked Salmon $22.50
    • Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $26.50
    • Citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • PORK BELLY $28.00
    • slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
  • BEEF RIB EYE FILLET $29.50
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • SALMON, CALAMARI AND MUSSELS $28.50
    • grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
  • SMOKED DUCK $27.50
    • manuka smoked duck breast chargrilled, sliced, served on zesty stir fried vegetable noodles with Lime, Ginger, Sesame, Mango & Cashew Nuts- drizzled with cranberry glaze
  • VEGETARIAN STACK $24.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • HUNTERS VENISON CASSEROLE $28.00
    • venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
SIDE DISHES SIDE DISHES
  • French fries-bowl $ 7.50
  • Spicy seasoned wedges $ 9.50
    • with sour cream & chilli sauce
  • Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
  • Side salad $9.00
  • Main seasonal vegetable salad $12.50
  • Seasonal vegetables $9.00
DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE) DAY - TO GO MENU (PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE)
  • Toasties $9.50/ $9.50
    • Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
  • Breakfast $12.50
    • Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
  • Fish and chips $12.50
    • crumbed fish fillet w/fries
  • French Fries $5.00
  • French Fries $7.00
    • with tomato sauce
  • Spicy seasoned wedges $9.50
    • with sour cream & chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & chilli sauce
  • Mega Burgers $12.50
    • on large sour dough bun, with salad, and your choice of Beef pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast terryaki style, grilled pineapple, bacon, brie & cranberry sauce $14.50
  • Prime Steak $15.50
    • Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $13.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $14.50
    • crumbed, deep fried & served with antipasto veg & hollandaise
FRIDAY NIGHT MENU FRIDAY NIGHT MENU
  • Mega Gourmet Burgers $16.50
    • huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
  • Chicken breast $15.50
    • terryaki style, grilled pineapple, bacon, brie and cranberry sauce
  • Prime Steak $16.50
    • rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
  • Vegetarian Pattie $14.00
    • bean & chickpea pattie topped with caramelised onions, apple & a walnut blue cheese pate
  • Fish Fillet $15.50
    • bean & chickpea pattie topped with caramelised onions, apple
  • Dine in special: any burger w/small fries, Xport or Speight's beer $20.00
  • OR any burger w/Torlesse white wine (no fries) $20.00
  • Pizzas $19.50
    • Home made to order- smothered in our own delicious sundried tomato & pesto pizza sauce base, topped with mozzarella, and your choice of: Margarita - homemade tomato base with tomatoes, cream cheese, basil pesto
  • Vegomania $21.50
    • roast vegetables, black olives, sundried tomatoes, artichokes, blue or feta cheese drizzled with lightly curried aioli
  • Smoked Duck $23.50
    • manuka smoked duck breast, mango, caramelised red onions, cashews & brie drizzled with pear and fig chutney
  • Route 72 Meat Lovers $23.50
    • venison sausage, bacon, pepperoni, mushrooms, drizzled with hickory smoked barbeque sauce
  • Chicken Pizza $23.50
    • Chicken fillet, cashews, brie, cranberry sauce
PASTAS PASTAS
  • Thai vegetable $17.50
    • mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
  • Topped with sliced manuka smoked duck breast with pear and fig chutney $24.50
  • Or topped with grilled salmon fillet with garlic aioli $24.50
  • Carbonara $19.50
    • fettuccine w/ chicken and bacon in a creamy white wine sauce, topped with parmesan
  • Topped with grilled venison sausage $22.50
  • Pomodoro $17.50
    • fettuccine w/ tomato pesto sauce, vegetables and feta
  • Topped with catch of the day baked in a citrus crust $24.50
  • French Fries $ 7.50
    • with tomato sauce
KIDS AND SIDE DISHES KIDS AND SIDE DISHES
  • Kid's Fish and chips or bap burgers $9.50
    • (meat pattie or chicken breast - w/ salad and small fries)
  • Spicy seasoned wedges $ 9.50
    • with sour cream & sweet chilli sauce
  • Seasoned wedges $12.50
    • with cheese, bacon, sour cream & sweet chilli sauce
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Pizza bread $8.00/ $12.00
    • drizzled with olive oil & roasted garlic, baked with parmesan, sun-dried tomato & pesto salsa./ For 2
  • Thai vegetable $ 12.50
    • noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
  • Smoked Salmon $ 15.50
    • on a roasted vegetable salad with beetroot relish, feta cheese & artichokes served with a lightly curried aioli
  • Green lipped mussels $ 16.50
    • tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
  • Barbequed Chicken $ 13.50
    • strips with crispy bacon croutons on caesar salads
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
  • Pork belly $ 29.00
    • with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
  • Salmon $ 32.50
    • lemon pepper crusted salmon fillet served on a roasted vegetable & potato wedge medley with salad greens tossed in a raspberry vinaigrette
  • Beef Rib Eye Fillet $ 32.00
    • prime beef rib eye fillet grilled with venison sausage, bacon, pineapple & mushrooms, on kumara rosti smothered with blue cheese pate and balsamic cabernet jus served with saute vegetables
  • Vegetarian Stack $ 27.50
    • chickpea & bean pattie stacked with salads, kumara rosti, guacamole, mushrooms, brie cheese, topped with beetroot relish
SATURDAY NIGHT A LA CARTE - ENTREES SATURDAY NIGHT A LA CARTE - ENTREES
  • Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
    • served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
  • For two $ 13.50
  • Pasta in a Soup durum noodles, pickled ginger, stir fry vegetables & wakame seaweed immersed in a delicious mild yellow curry coconut soup served with toasted seeduction & garlic herb butter $ 12.50
  • Roasted Vegetable Compote roasted winter vegetables in a mango, balsamic & rosemary glaze, topped with beetroot apple sauerkraut & feta $ 13.50
  • Green-lip Mussels or Haloumi Cheese tossed with seasonal vegetables in a roasted pimento & sun-dried tomato bisque flavoured with pernod - served with seeduction bread $ 16.50
HOUSE SPECIALITY MAINS HOUSE SPECIALITY MAINS
  • Fish of the day $ 28.50
    • citrus crusted, baked & served on a smoked fish kedgeree rice cake with a curried coconut sauce & seasonal vegetables
  • Pork belly $ 29.00
    • slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
  • Beef Rib Eye Fillet $ 32.00
    • horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
  • Salmon, Calamari & Mussels $ 30.50
    • grilled salmon fillet with Steamed Mussels & Calamari tossed in a Roasted Garlic, Wild Herb Pesto Cream, Rose Wine & Tomato Salsa with Italiano Vegetables, served with Kawakawa (native herb) & Orange Infused Rice
  • Vegetarian Stack $ 26.50
    • chickpea pattie stacked with Kumara Rosti, Antipasto Vegetables, Haloumi Cheese & Tomato Tarragon Hollandaise
  • Hunters Venison casserole $ 26.50
    • wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
DESSERTS/COFFEE/HOME BAKING DESSERTS/COFFEE/HOME BAKING
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
  • Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
  • Homemade specialty cheesecake of the day $8.50
    • on chocolate brownie base
  • Homemade specialty cheesecake of the day $12.50
    • w/ Berries and Ice Cream
  • Sticky toffee and apple pudding $12.50
    • served warm with Butterscotch Sauce and Vanilla Ice Cream
  • Almond sponge $12.50
    • a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
  • Trio of sorbet $12.50
    • Homemade Lemon, Chocolate and Berry
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Affogato $9.50
    • Ice Cream with Double Espresso
  • Affogato $12.50
    • with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
FROM THE CABINET - HOMEMADE CAKES AND SLICES FROM THE CABINET - HOMEMADE CAKES AND SLICES
  • A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50

Nearby Sample Menus

  • Sambosa $5
  • Bolang $5
  • S= Small / L= Large
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Falafel S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Cheese $1.50
  • Falafel $6.50
  • Cheese Tortilla $6.50
  • Meat & Cheese Tortilla $7.90
  • Shredded Beef $13.40
  • Olives $1.50
  • Extra Meat $3.50
  • Grilled Chicken $12.90
  • Sweet and Sour Pork with Vegetables
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Chicken with Lemongrass Chilli
  • S=small / L= Large
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Double Meat Burger $4.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Tomato & Tartare Sauce $2.50
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Cheese Burger $4.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Mushroom Vegetable Steam Buns $4.50
  • Pan Fried Dumblings $5.00
  • Chicken & Sweet Corn Soup $5.00
  • Bbq Pork Buns $4.00
  • Kung Pao Chicken (Spicy) $13.90
  • Season Vegetable With Oyster Sauce $5.00
  • Fried Beef With Egg $13.90
  • Chicken With Vegetables $13.90
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Garlic Naan $3.50
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Regular $9.80
  • R/combo $11.50
    • with miso or green tea
  • Tempura Vegetable $4.00
  • - Teriyaki sauce
  • Large $13.40
  • L/combo $15.10
    • with miso or green tea
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Shrimp & Vegetable $4.50
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Combination braised platter $7.00
    • Your choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Fish balls soup $4.50
  • Handmade spring onion pancake $4.50
  • Black sugar cake $4.00
  • Handmade white radish cake $5.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Battered Onion Rings $6.00
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Fish Bites (6) and Chips $10.00
  • Dessert Of The Day $10.50
    • see daily specials board
  • Soup Of The Day $10.00
    • see daily specials board
  • (B) Salmon $18.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Chicken and Cheese Nachos (also available with mince topping) $10.50
  • Bowl of Fries $7.00
    • served with aioli
  • Toast and Home-Made Preserves $8.50
  • (A) Bacon $17.50
  • Fruit Platter $8.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • van Dams Special $15
    • 2 krokets, 3 bitterballen, fries, bread, salad & sauces
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Double $11
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Chicken Chilli Shrimp
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Salt and Pepper Calamari $13.50
  • Chips $5.50
    • served with Tomato Sauce
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Duck Wontons w Citrus Salad $13.50
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Wedges $9.00
    • served with bacon & cheese
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • French toast $13.00
    • served with Bacon & grilled banana
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Please see counter staff to make your selection
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
Route 72 Cafe Bar Emporium

Route 72 Cafe Bar Emporium

location

Address

1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand

phone

Phone

033125595

clock

Opened hours

Sun: 9.00am - 3.00pm Tue - Thu: 9.00am - 3.00pm Fri: 9.00am - 7.30pm Sat: 9.00am - 8.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1697 Cust Road, Cust, Cust, Canterbury, 7471, New Zealand