Royal India in Canterbury Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
ENTREE ENTREE
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Vegetable Pakora (6 Pcs) $6.00
    • A selection of vegetables coated in chick pea, masala batter & deep fried
  • Vegetable Samosa (2 Pcs) $6.00
    • Deep fried triangular pastry filled with meat or vegetables
  • Seekh Kebab (4 Pcs) $10.00
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5 Pcs) $10.00
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chilli Chicken $10.00
    • Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
  • Royal India Platter $17.00
    • Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
  • Tandoori Chicken $10.00/ $19.00
    • Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
  • Tandoori Drumsticks (4 Pcs) $10.00
    • Drumsticks marinated over night and cooked in tandoori oven
  • Tandoori Prawans (6 Pcs) $10.00
    • Prawns marinated over night and cooked in tandoori oven
CHICKEN CURRIES (All the mains are served with complimentary rice.) CHICKEN CURRIES (All the mains are served with complimentary rice.)
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Chicken Tikka Masala $16.00
    • Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
  • Chicken Vindaloo (Hot or Very Hot) $16.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
  • Chicken Saagwala $16.00
    • Boiled chicken cooked with spinach & onion
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
  • Chicken Madras $16.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Healthier Chicken Balti $16.00
    • Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
  • Chicken Tikka Bhuna $16.00
    • Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
  • Chicken Jalfrezi $16.00
    • Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
  • Chilli Chicken $16.00
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
  • Chicken Mushroom $16.00
    • Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
  • Chicken Singapuri $16.00
    • Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
  • Chicken Maharaja Choice $16.00
    • Chicken cooked with mushrooms & capsicums
  • Chicken Mughlai $16.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Chicken Pasanda $16.00
    • Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Ginger Chicken $16.00
    • Chicken cooked with fresh ginger and onion gravy
LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.) LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.)
  • Saagwala $17.00
    • Diced meat cooked with Spanish onion
  • Rogan Josh $17.00
    • Kashmir style cooked in our selected spices
  • Vindaloo (Hot or Very Hot) $17.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
  • Korma $17.00
    • Combination of nuts & fresh cream, lightly spiced with creamy taste
  • Madras $17.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Masala $17.00
    • Popular central Indian dish, cooked with tomato & fresh coriander
  • Mughlai $17.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Maharaja Choice $17.00
    • Lamb or beef cooked with mushrooms & capsicums
  • Pasanda $17.00
    • Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Bhuna $17.00
    • Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
  • Jalfrezi $17.00
    • Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander
SEAFOOD CURRIES (All the mains are served with complimentary rice.) SEAFOOD CURRIES (All the mains are served with complimentary rice.)
  • Fish Madras $18.00
    • Boneless fish prepared in Madras spices, onion, tomato & coconut milk
  • Fish/ Prawn Masala $18.00
    • Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
  • Fish/ Prawn Malabari $18.00
    • Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Butter Fish/ Prawn $18.00
    • Fish/ prawns cooked in creamy tomato sauce
  • Fish/ Prawn Kadahi $18.00
    • Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
  • Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
    • Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa
ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.) ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.)
  • Goat Curry Masala $18.00
    • tender boneless meat cooked in North Indian style for a wild man or woman
VEGETARIAN CURRIES (All the mains are served with complimentary rice.) VEGETARIAN CURRIES (All the mains are served with complimentary rice.)
  • Malai Kofta $15.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Mixed Vegetable Curry $15.00
    • Seasonal vegetables in spiced gravy
  • Aloo Mutter Paneer $15.00
    • Peas & potatoes cooked with home made cheese
  • Chana Masala $15.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $15.00
    • Spinach cooked in cottage cheese. garnished with spring onions
  • Bombay Aloo $15.00
    • Potatoes cooked with cummin seeds & tomatoes
  • Kadahi Paneer $15.00
    • Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
  • Yellow Dal $15.00
    • Yellow lentils cooked in creamy tomato and onion sauce
  • Saag Aloo $15.00
    • A pursee of spinach cooked with potatoes & lightly spiced
  • Daal Makhani $15.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $15.00
    • A variety of vegetables cooked with mild spices
BIRYANI PREPARED WITH BASMATI RICE BIRYANI PREPARED WITH BASMATI RICE
  • Vegetable Biryani $13.00
    • Vegetables & rice cooked together
  • Biryani $15.00
    • Chicken, lamb or beef & rice cooked together
  • Prawn Biryani $17.00
    • Prawns & rice cooked together
KIDS MENU KIDS MENU
  • Kids Butter Chicken $10.00
  • Nuggets & Chips $6.00
  • Chocolate Naan $5.00
BREAD FROM THE TANDOOR (CLAY OVEN) BREAD FROM THE TANDOOR (CLAY OVEN)
  • Butter Naan $3.50
  • Tandoori Roti $3.50
    • Wholemeal & plain flour bread lightly coated with butter
  • Garlic Naan $4.00
  • Cheese Naan $5.00
  • Cheese & Spinach Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Potato Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Onion Kulcha $5.00
    • Bread filled with onion & fresh coriander
  • Keema Naan $5.00
    • Naan stuffed with spicy lamb mince
  • Kashmiri/ Peshwari Naan $5.00
    • Naan stuffed with nuts, sultana coconut
  • Chocolate Naan $5.00
    • Traditional leavened bread with chocolate inside
  • Chicken Naan $5.00
    • Traditional leavened bread with medium spiced chicken, onions and coriander
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Papadums (4 Pcs) $3.00
  • Sweet Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Kachumar Salad $5.00
  • Basmati Rice $3.00
  • Mango Lassi $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
    • Mango flavoured home made ice cream
  • Gulab Jamun $5.00
    • Milk powder dough dumplings served hot in sweet syrup
  • Kolkata Rasgulla $5.00
    • White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Field Mushrooms $3.50
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Sausages $4.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Spinach $3.50
  • Black Pudding $4.00
  • Caramel & Banana $9.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Gluten Free/Dairy Free Crepe $1.00
  • Butter & Sugar $7.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Hashbrowns $3.00
  • Spicy buffalo chicken wings $10.00
    • Marinated with peri peri spiced sauce, crispy coated and fried
  • Eggs benedict $16.00
    • Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
  • Moroccan Spiced Lamb Ragout $23.00
    • Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Antipasto plank $40.00
    • Salami, chicken tenders, pickles, mini hotdogs, mussels, olives, lavosh bark, variety of cheeses, selection of bread and chips
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Battered Hoki $12.50
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Hotel roast of the day $20
    • Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Chicken Fried Rice $15
    • Stir fried rice with fresh vegetables, egg and chicken
  • Egg Curry $15
    • Traditional Kerala boiled egg curry finished in onion tomato based gravy
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Idli $9
    • Steamed soft rice cake made from fermented rice and black lentil batter
  • Chutney $2.50
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Rice fries $10.50
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Free Range Egg $2.00
  • Pork Loin on Rosti with Apple Slaw $18.00
    • Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
  • Check out our cabinet for a selection of slices and cakes
  • Hot Cakes with M aple Syrup, Berry Coulis, & Cream
  • Please advise staff if you have limited time or any special dietary requirements
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Bacon $3.00
  • -Hot Smoked Salmon $20.00
  • JETDA JO
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • MUDDY MUD CAKE
    • for those who need their chocolate fix
  • JETDA THOKE
    • shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
  • LE PET THOKE
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • VEGETABLE AJOO
    • vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
  • TIMBODI THOKE
    • shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour
  • YONBADEDI
    • okra blanched dressed with garlic oil & soy
  • Orange or Apple Juice
  • Eggs Benedict $25
    • Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
  • TABLE D’HOTE $50
    • (choose one from each course below)
  • Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
  • Selection of fresh fruits $7
  • Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
  • Greek yoghurt with mixed berry compote $8
  • French Toast $25
    • With crispy bacon, caramelized bananas and maple syrup
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • VENISON BOUDIN BALLS (4) $14.00
    • Andouille mayo, grain mustard, pickle relish
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • open fillet steak sandwich with portobello mushrooms $18.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • omelette with 2 fillings served with wholegrain toast $15.50
  • half n half salad plate $12.00
  • open chicken breast sandwich with avocado salsa $18.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Eggs (2 your choice) $4.00
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
Royal India

Royal India

location

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938877

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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