Royal India in Canterbury Menu

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Onion Bhaji (6 Pcs) $6.00
- Sliced onion coated in chick pea, masala batter & deep fried
Butter Chicken $16.00
- Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
Chicken Korma $16.00
- Combination of nuts and fresh cream, lightly spiced with cream taste
Mango Chicken $16.00
- Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce

Onion Bhaji (6 Pcs) $6.00
- Sliced onion coated in chick pea, masala batter & deep fried
Vegetable Pakora (6 Pcs) $6.00
- A selection of vegetables coated in chick pea, masala batter & deep fried
Vegetable Samosa (2 Pcs) $6.00
- Deep fried triangular pastry filled with meat or vegetables
Seekh Kebab (4 Pcs) $10.00
- Spiced mince balls cooked in tandoor
Chicken Tikka (5 Pcs) $10.00
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Chilli Chicken $10.00
- Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
Royal India Platter $17.00
- Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
Tandoori Chicken $10.00/ $19.00
- Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
Tandoori Drumsticks (4 Pcs) $10.00
- Drumsticks marinated over night and cooked in tandoori oven
Tandoori Prawans (6 Pcs) $10.00
- Prawns marinated over night and cooked in tandoori oven

Butter Chicken $16.00
- Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
Chicken Korma $16.00
- Combination of nuts and fresh cream, lightly spiced with cream taste
Chicken Tikka Masala $16.00
- Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
Chicken Vindaloo (Hot or Very Hot) $16.00
- Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
Chicken Saagwala $16.00
- Boiled chicken cooked with spinach & onion
Mango Chicken $16.00
- Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
Chicken Madras $16.00
- Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
Healthier Chicken Balti $16.00
- Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
Chicken Tikka Bhuna $16.00
- Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
Chicken Jalfrezi $16.00
- Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
Chilli Chicken $16.00
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
Chicken Mushroom $16.00
- Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
Chicken Singapuri $16.00
- Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
Chicken Maharaja Choice $16.00
- Chicken cooked with mushrooms & capsicums
Chicken Mughlai $16.00
- An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
Chicken Pasanda $16.00
- Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
Ginger Chicken $16.00
- Chicken cooked with fresh ginger and onion gravy

Saagwala $17.00
- Diced meat cooked with Spanish onion
Rogan Josh $17.00
- Kashmir style cooked in our selected spices
Vindaloo (Hot or Very Hot) $17.00
- Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
Korma $17.00
- Combination of nuts & fresh cream, lightly spiced with creamy taste
Madras $17.00
- Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
Masala $17.00
- Popular central Indian dish, cooked with tomato & fresh coriander
Mughlai $17.00
- An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
Maharaja Choice $17.00
- Lamb or beef cooked with mushrooms & capsicums
Pasanda $17.00
- Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
Bhuna $17.00
- Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
Jalfrezi $17.00
- Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander

Fish Madras $18.00
- Boneless fish prepared in Madras spices, onion, tomato & coconut milk
Fish/ Prawn Masala $18.00
- Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
Fish/ Prawn Malabari $18.00
- Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
Butter Fish/ Prawn $18.00
- Fish/ prawns cooked in creamy tomato sauce
Fish/ Prawn Kadahi $18.00
- Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
- Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa

Goat Curry Masala $18.00
- tender boneless meat cooked in North Indian style for a wild man or woman

Malai Kofta $15.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Mixed Vegetable Curry $15.00
- Seasonal vegetables in spiced gravy
Aloo Mutter Paneer $15.00
- Peas & potatoes cooked with home made cheese
Chana Masala $15.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $15.00
- Spinach cooked in cottage cheese. garnished with spring onions
Bombay Aloo $15.00
- Potatoes cooked with cummin seeds & tomatoes
Kadahi Paneer $15.00
- Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
Yellow Dal $15.00
- Yellow lentils cooked in creamy tomato and onion sauce
Saag Aloo $15.00
- A pursee of spinach cooked with potatoes & lightly spiced
Daal Makhani $15.00
- Daal prepared in tomato & cream
Vegetable Korma $15.00
- A variety of vegetables cooked with mild spices

Vegetable Biryani $13.00
- Vegetables & rice cooked together
Biryani $15.00
- Chicken, lamb or beef & rice cooked together
Prawn Biryani $17.00
- Prawns & rice cooked together

Kids Butter Chicken $10.00
Nuggets & Chips $6.00
Chocolate Naan $5.00

Butter Naan $3.50
Tandoori Roti $3.50
- Wholemeal & plain flour bread lightly coated with butter
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Spinach Naan $5.00
Cheese & Garlic Naan $5.00
Potato Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Onion Kulcha $5.00
- Bread filled with onion & fresh coriander
Keema Naan $5.00
- Naan stuffed with spicy lamb mince
Kashmiri/ Peshwari Naan $5.00
- Naan stuffed with nuts, sultana coconut
Chocolate Naan $5.00
- Traditional leavened bread with chocolate inside
Chicken Naan $5.00
- Traditional leavened bread with medium spiced chicken, onions and coriander

Raita $3.00
- Yoghurt & cucumber mildly spiced
Papadums (4 Pcs) $3.00
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Kachumar Salad $5.00
Basmati Rice $3.00
Mango Lassi $4.00

Mango Kulfi $5.00
- Mango flavoured home made ice cream
Gulab Jamun $5.00
- Milk powder dough dumplings served hot in sweet syrup
Kolkata Rasgulla $5.00
- White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Black Forest Gateau $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Almond or Pistachio Orange Blossom Baklava $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Preserved lemon chicken with coriander & olives $12.50

Curry Roll $3.20
Paua $3.50
Mussels $1.00
Gourmet $6.50
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Tarakihi Fillet $7.00
Meat Pattie $2.80
Bacon & Egg $6.00

Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Fries Bowl $7.00
- Fries Bowl
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Fried Egg $2.00
- Fried Egg
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.

Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce

9 Piece Pack $22
- 4 Large & 5 Small Chicken pieces with fries
All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
- Gourmet $30
- 1 Large Gourmet Pizza, large cajun wedges, 2 phoenix organics drinks
- Gourmet $50
- 2 Large Gourmet Pizzas, large cajun wedges, garlic bread, 4 phoenix drinks
6 piece Calamari & fries $7.50
BLT $7
- with Mayo, Bacon, Lettuce, Tomato, Cheese
Fancy Vege L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Sun Dried Tomatoes, Brocolli, Falafel, Sweet Chilli Sauce
Falafel Burger (V) $8
- with Mayo, Lettuce, Tomato, Cheese

ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CORIANDER'S HOT PICKLE $4.00
BANANA AND COCONUT $4.00
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.

Palak Paneer $14.00
Lunch time dishes served with basmati rice and naan bread.
Mango Chicken $15.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Lamb Bhuna $16.00
Daal $12.00
Lamb Korma $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Lunch Special N/A
- Please ask our friendly staff for more details.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Nachos
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Buta toro $30.00
- pork belly 180g
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Shake $15.00
- salmon avocado roll
Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Kaki market price
- ½ doz pacific or bluff oyster tempura
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Flatbread $8.00
- Garlic and cheese
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
Smoked salmon
Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
$4.00 each
Roquette & parmesan salad
Hash browns
Carpaccio of beef with capers and horseradish aioli $16.00

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Fish $3.50
- per piece
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chicken Nuggets $4.00
- half dozen
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
French fries with garlic aioli(V)(GF) $7.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00

Royal India

Canterbury > Royal India

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036938877

Email

royalindia10@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Dinner , Child-friendly

Royal India in Canterbury Menu

Nearby Sample Menus

Royal India

Canterbury > Royal India

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

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