Royal India in Canterbury Menu

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Onion Bhaji (6 Pcs) $6.00
- Sliced onion coated in chick pea, masala batter & deep fried
Butter Chicken $16.00
- Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
Chicken Korma $16.00
- Combination of nuts and fresh cream, lightly spiced with cream taste
Mango Chicken $16.00
- Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce

Onion Bhaji (6 Pcs) $6.00
- Sliced onion coated in chick pea, masala batter & deep fried
Vegetable Pakora (6 Pcs) $6.00
- A selection of vegetables coated in chick pea, masala batter & deep fried
Vegetable Samosa (2 Pcs) $6.00
- Deep fried triangular pastry filled with meat or vegetables
Seekh Kebab (4 Pcs) $10.00
- Spiced mince balls cooked in tandoor
Chicken Tikka (5 Pcs) $10.00
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Chilli Chicken $10.00
- Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
Royal India Platter $17.00
- Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
Tandoori Chicken $10.00/ $19.00
- Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
Tandoori Drumsticks (4 Pcs) $10.00
- Drumsticks marinated over night and cooked in tandoori oven
Tandoori Prawans (6 Pcs) $10.00
- Prawns marinated over night and cooked in tandoori oven

Butter Chicken $16.00
- Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
Chicken Korma $16.00
- Combination of nuts and fresh cream, lightly spiced with cream taste
Chicken Tikka Masala $16.00
- Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
Chicken Vindaloo (Hot or Very Hot) $16.00
- Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
Chicken Saagwala $16.00
- Boiled chicken cooked with spinach & onion
Mango Chicken $16.00
- Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
Chicken Madras $16.00
- Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
Healthier Chicken Balti $16.00
- Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
Chicken Tikka Bhuna $16.00
- Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
Chicken Jalfrezi $16.00
- Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
Chilli Chicken $16.00
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
Chicken Mushroom $16.00
- Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
Chicken Singapuri $16.00
- Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
Chicken Maharaja Choice $16.00
- Chicken cooked with mushrooms & capsicums
Chicken Mughlai $16.00
- An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
Chicken Pasanda $16.00
- Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
Ginger Chicken $16.00
- Chicken cooked with fresh ginger and onion gravy

Saagwala $17.00
- Diced meat cooked with Spanish onion
Rogan Josh $17.00
- Kashmir style cooked in our selected spices
Vindaloo (Hot or Very Hot) $17.00
- Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
Korma $17.00
- Combination of nuts & fresh cream, lightly spiced with creamy taste
Madras $17.00
- Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
Masala $17.00
- Popular central Indian dish, cooked with tomato & fresh coriander
Mughlai $17.00
- An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
Maharaja Choice $17.00
- Lamb or beef cooked with mushrooms & capsicums
Pasanda $17.00
- Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
Bhuna $17.00
- Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
Jalfrezi $17.00
- Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander

Fish Madras $18.00
- Boneless fish prepared in Madras spices, onion, tomato & coconut milk
Fish/ Prawn Masala $18.00
- Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
Fish/ Prawn Malabari $18.00
- Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
Butter Fish/ Prawn $18.00
- Fish/ prawns cooked in creamy tomato sauce
Fish/ Prawn Kadahi $18.00
- Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
- Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa

Goat Curry Masala $18.00
- tender boneless meat cooked in North Indian style for a wild man or woman

Malai Kofta $15.00
- Mashed potatoes & cottage cheese balls cooked in a rich sauce
Mixed Vegetable Curry $15.00
- Seasonal vegetables in spiced gravy
Aloo Mutter Paneer $15.00
- Peas & potatoes cooked with home made cheese
Chana Masala $15.00
- Chick peas cooked in garlic, ginger & onion sauce
Palak Paneer $15.00
- Spinach cooked in cottage cheese. garnished with spring onions
Bombay Aloo $15.00
- Potatoes cooked with cummin seeds & tomatoes
Kadahi Paneer $15.00
- Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
Yellow Dal $15.00
- Yellow lentils cooked in creamy tomato and onion sauce
Saag Aloo $15.00
- A pursee of spinach cooked with potatoes & lightly spiced
Daal Makhani $15.00
- Daal prepared in tomato & cream
Vegetable Korma $15.00
- A variety of vegetables cooked with mild spices

Vegetable Biryani $13.00
- Vegetables & rice cooked together
Biryani $15.00
- Chicken, lamb or beef & rice cooked together
Prawn Biryani $17.00
- Prawns & rice cooked together

Kids Butter Chicken $10.00
Nuggets & Chips $6.00
Chocolate Naan $5.00

Butter Naan $3.50
Tandoori Roti $3.50
- Wholemeal & plain flour bread lightly coated with butter
Garlic Naan $4.00
Cheese Naan $5.00
Cheese & Spinach Naan $5.00
Cheese & Garlic Naan $5.00
Potato Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Onion Kulcha $5.00
- Bread filled with onion & fresh coriander
Keema Naan $5.00
- Naan stuffed with spicy lamb mince
Kashmiri/ Peshwari Naan $5.00
- Naan stuffed with nuts, sultana coconut
Chocolate Naan $5.00
- Traditional leavened bread with chocolate inside
Chicken Naan $5.00
- Traditional leavened bread with medium spiced chicken, onions and coriander

Raita $3.00
- Yoghurt & cucumber mildly spiced
Papadums (4 Pcs) $3.00
Sweet Mango Chutney $3.00
Mixed Pickle $3.00
Kachumar Salad $5.00
Basmati Rice $3.00
Mango Lassi $4.00

Mango Kulfi $5.00
- Mango flavoured home made ice cream
Gulab Jamun $5.00
- Milk powder dough dumplings served hot in sweet syrup
Kolkata Rasgulla $5.00
- White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

Spring Roll $2.50
Cheese $4.00
Potato Fritter $1.00
Curry Roll $2.50
Paua Pattie $3.00
1/2 Chicken $9.00
Fish $4.80
Vegetarian $4.80

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Streaky Bacon $6.00
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Mushroom Sauce $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.

Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Wedges $8
- Hand cut jacket potato wedges, with aioli
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Streaky Bacon $5.00
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach

Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Barbeque pork $18.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom

Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Vegetarian $19.90
Prawns or Lamb $23.90
Panang Curry
Fried Rice
Prawns or Lamb $22.00
Sweet and Sour
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.

Chocolate Sundae $6.00
- with all the goodies
Crispy Spiced Calamari $16.00
- served with coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Dessert Special $12.00
- please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Winter warmer n/a
Pizza buns $3.60
Giant ham roll $5.50
Lasagne square $3.20
Beef roll $3.20
Bacon egg + cheese $5.90
Fish + egg n/a
BBQ pork ribs $5.90

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Warm Salad $6.00
- Grilled seasonal vegetables
Papas Fritas $5.00
- French fries
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chimichurri $2.00

Battered Onion Rings $6.00
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Salad – small bowl $5.50
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream

Nobanno salad $9.90
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Long Black $4.10

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Matched with a 12 oz Cassels Best Bitter $25.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Fries & aioli $10.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add salmon $8.00

Tomatoes & Peppers $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Yoghurt and maple $15.5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Kitchen orders until 2 pm
Bacon $5
Add
Bacon, banana & maple $18

+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Gourmet Potatoes $7.50
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce

Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)

Royal India

Canterbury > Royal India

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

Phone

036938877

Email

royalindia10@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Serves Alcohol , Dinner , Child-friendly

Royal India in Canterbury Menu

Nearby Sample Menus

Royal India

Canterbury > Royal India

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

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