Royal India in Canterbury Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
ENTREE ENTREE
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Vegetable Pakora (6 Pcs) $6.00
    • A selection of vegetables coated in chick pea, masala batter & deep fried
  • Vegetable Samosa (2 Pcs) $6.00
    • Deep fried triangular pastry filled with meat or vegetables
  • Seekh Kebab (4 Pcs) $10.00
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5 Pcs) $10.00
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chilli Chicken $10.00
    • Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
  • Royal India Platter $17.00
    • Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
  • Tandoori Chicken $10.00/ $19.00
    • Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
  • Tandoori Drumsticks (4 Pcs) $10.00
    • Drumsticks marinated over night and cooked in tandoori oven
  • Tandoori Prawans (6 Pcs) $10.00
    • Prawns marinated over night and cooked in tandoori oven
CHICKEN CURRIES (All the mains are served with complimentary rice.) CHICKEN CURRIES (All the mains are served with complimentary rice.)
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Chicken Tikka Masala $16.00
    • Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
  • Chicken Vindaloo (Hot or Very Hot) $16.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
  • Chicken Saagwala $16.00
    • Boiled chicken cooked with spinach & onion
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
  • Chicken Madras $16.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Healthier Chicken Balti $16.00
    • Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
  • Chicken Tikka Bhuna $16.00
    • Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
  • Chicken Jalfrezi $16.00
    • Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
  • Chilli Chicken $16.00
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
  • Chicken Mushroom $16.00
    • Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
  • Chicken Singapuri $16.00
    • Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
  • Chicken Maharaja Choice $16.00
    • Chicken cooked with mushrooms & capsicums
  • Chicken Mughlai $16.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Chicken Pasanda $16.00
    • Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Ginger Chicken $16.00
    • Chicken cooked with fresh ginger and onion gravy
LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.) LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.)
  • Saagwala $17.00
    • Diced meat cooked with Spanish onion
  • Rogan Josh $17.00
    • Kashmir style cooked in our selected spices
  • Vindaloo (Hot or Very Hot) $17.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
  • Korma $17.00
    • Combination of nuts & fresh cream, lightly spiced with creamy taste
  • Madras $17.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Masala $17.00
    • Popular central Indian dish, cooked with tomato & fresh coriander
  • Mughlai $17.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Maharaja Choice $17.00
    • Lamb or beef cooked with mushrooms & capsicums
  • Pasanda $17.00
    • Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Bhuna $17.00
    • Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
  • Jalfrezi $17.00
    • Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander
SEAFOOD CURRIES (All the mains are served with complimentary rice.) SEAFOOD CURRIES (All the mains are served with complimentary rice.)
  • Fish Madras $18.00
    • Boneless fish prepared in Madras spices, onion, tomato & coconut milk
  • Fish/ Prawn Masala $18.00
    • Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
  • Fish/ Prawn Malabari $18.00
    • Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Butter Fish/ Prawn $18.00
    • Fish/ prawns cooked in creamy tomato sauce
  • Fish/ Prawn Kadahi $18.00
    • Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
  • Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
    • Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa
ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.) ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.)
  • Goat Curry Masala $18.00
    • tender boneless meat cooked in North Indian style for a wild man or woman
VEGETARIAN CURRIES (All the mains are served with complimentary rice.) VEGETARIAN CURRIES (All the mains are served with complimentary rice.)
  • Malai Kofta $15.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Mixed Vegetable Curry $15.00
    • Seasonal vegetables in spiced gravy
  • Aloo Mutter Paneer $15.00
    • Peas & potatoes cooked with home made cheese
  • Chana Masala $15.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $15.00
    • Spinach cooked in cottage cheese. garnished with spring onions
  • Bombay Aloo $15.00
    • Potatoes cooked with cummin seeds & tomatoes
  • Kadahi Paneer $15.00
    • Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
  • Yellow Dal $15.00
    • Yellow lentils cooked in creamy tomato and onion sauce
  • Saag Aloo $15.00
    • A pursee of spinach cooked with potatoes & lightly spiced
  • Daal Makhani $15.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $15.00
    • A variety of vegetables cooked with mild spices
BIRYANI PREPARED WITH BASMATI RICE BIRYANI PREPARED WITH BASMATI RICE
  • Vegetable Biryani $13.00
    • Vegetables & rice cooked together
  • Biryani $15.00
    • Chicken, lamb or beef & rice cooked together
  • Prawn Biryani $17.00
    • Prawns & rice cooked together
KIDS MENU KIDS MENU
  • Kids Butter Chicken $10.00
  • Nuggets & Chips $6.00
  • Chocolate Naan $5.00
BREAD FROM THE TANDOOR (CLAY OVEN) BREAD FROM THE TANDOOR (CLAY OVEN)
  • Butter Naan $3.50
  • Tandoori Roti $3.50
    • Wholemeal & plain flour bread lightly coated with butter
  • Garlic Naan $4.00
  • Cheese Naan $5.00
  • Cheese & Spinach Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Potato Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Onion Kulcha $5.00
    • Bread filled with onion & fresh coriander
  • Keema Naan $5.00
    • Naan stuffed with spicy lamb mince
  • Kashmiri/ Peshwari Naan $5.00
    • Naan stuffed with nuts, sultana coconut
  • Chocolate Naan $5.00
    • Traditional leavened bread with chocolate inside
  • Chicken Naan $5.00
    • Traditional leavened bread with medium spiced chicken, onions and coriander
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Papadums (4 Pcs) $3.00
  • Sweet Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Kachumar Salad $5.00
  • Basmati Rice $3.00
  • Mango Lassi $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
    • Mango flavoured home made ice cream
  • Gulab Jamun $5.00
    • Milk powder dough dumplings served hot in sweet syrup
  • Kolkata Rasgulla $5.00
    • White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

Buddha Stix (sample menu)
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Prawn $23.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Prawn $23.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Prawn $23.00
The Bower & Urban Corner Cafe (sample menu)
  • Jelly
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Spider Drink (fizzy & ice cream) $6.00
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Fries
  • Rib-eye Steak $32.00
    • 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Kohan Restaurant (sample menu)
  • Wakame udon noodle $12.00
    • wakame seaweed on udon noodle soup
  • Ton katsu $13.00
    • crumbed pork with Kohan's tonkatsu sauce & mustard
  • Salmon Sashimi $15.00
  • Stir-fried vegetables $11.00
    • ten colourful vegetables stir-fried in a smoky hot wok
  • Tatsuta-age salmon $13.00
    • miso & sake malt marinated deep fried salmon with green salad
  • Japanese fried chicken $12.00
  • Tempura prawn roll (medium 8pieces) $12.00
  • Tataki beef fillet $14.00
Redwood Souvlaki (sample menu)
  • French Fries $4.00
  • Turkish Delight $0.50
  • Kofta $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Can of drink / Mineral Water $2.00
  • Baklava $3.00
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Mix $9.00 / $12.00 / $14.50
    • Small / Large / Triple
Shanghai Bistro (sample menu)
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Deep Fried Prawn Twisters $4.50
  • Chicken With Ginger Sauce $14.90
  • Combination Meat Soup Noodles $9.00
  • Pork (Shao Mai) $3.80
  • Singapore Fried Rice Noodles N/A
  • Chicken & Sweet Corn Soup $5.00
  • Special Egg Tarts $4.00
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork with Pineapple $11.00
  • Chicken with Cashew Nuts $12.00
  • Curry Chicken Mein $10.50
  • Prawn Egg Foo Young $14.00
  • Vegetables egg 1oO Young $10.00
  • Young Chow Fried Rice $11.50
  • Vegetables Chow Mein $9.00
  • Nasi Goring (Fried Rice) $11.00
Rivertown Cafe Kaiapoi (sample menu)
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Toasted ham & cheese sandwich with chips $9
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Soup of the Day $10
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • poached egg $1.50
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Chilli Kiwi (sample menu)
  • Prawns, Seafood or Combination $15.00
  • - Prawn, Seafood or Combination $16.00
  • Pad See Ew
  • Mayonnaise $2.50
  • With a Stir-Fry Sauce
  • Green
  • or as a Curry
  • Spicy Fried Rice
Curry Pot Lincoln (sample menu)
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Prawns Sagwala $19.00
    • A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
  • Chicken or Lamb Sagwala $17.50
    • Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Daal Basanti $14.00
    • Mixed yellow and red lentil with a tomato and garlic base
Myhanh Vietnamese Restaurant (sample menu)
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • ● Menu 3
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • -Asparagus Chicken Soup
  • Muc Chien Gion Deep Fried Squid $8.00
  • -Crispy Squid
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • Takeaway Box $1.00
The Bodhi Tree (sample menu)
  • ONO HIN YE
    • coconut & chicken soup
  • AMEYDA NUT
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • - per person
  • Served either before or after dinner
  • PET TOKE
    • pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
  • SEIT DA KIN
    • cubes of lamb marinated in spices, grilled served with a chilli / mint dip
  • NGA KIN
    • a boneless fillet of fresh fish baked in the simple but superb
  • JETDA ONO HIN
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Taste of House Souvlaki (sample menu)
  • Mozzarella Cheese $2.00
  • Feta Cheese $2.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Wedge $4.50
  • Fries $4.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Turkish Delight $0.50
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Royal Roasts (sample menu)
  • Roast Kumara $1.00
  • Gravy $2.00
  • Sandwiches - Chicken $6.90
  • Quarter $6.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Roast Potato $0.80
  • Small $5.50
  • Sandwiches - Lamb $6.90
Becks Southern Alehouse (sample menu)
  • Chips $5.50
    • served with Tomato Sauce
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Beef Skewers w Salad $13.50
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
The Running Bull (sample menu)
  • Pork Belly $28
    • Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
  • Carving Board For Two $55.00
    • Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
  • All served with salad and your choice of mash, fries or gratin
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
  • Chicken Burger $21.50
    • Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
  • Wedges $6.50
  • Garlic Loaf $9.50
    • A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter
Royal India

Royal India

location

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938877

email

Email

royalindia10@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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