Royal India in Canterbury Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
ENTREE ENTREE
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Vegetable Pakora (6 Pcs) $6.00
    • A selection of vegetables coated in chick pea, masala batter & deep fried
  • Vegetable Samosa (2 Pcs) $6.00
    • Deep fried triangular pastry filled with meat or vegetables
  • Seekh Kebab (4 Pcs) $10.00
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5 Pcs) $10.00
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chilli Chicken $10.00
    • Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
  • Royal India Platter $17.00
    • Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
  • Tandoori Chicken $10.00/ $19.00
    • Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
  • Tandoori Drumsticks (4 Pcs) $10.00
    • Drumsticks marinated over night and cooked in tandoori oven
  • Tandoori Prawans (6 Pcs) $10.00
    • Prawns marinated over night and cooked in tandoori oven
CHICKEN CURRIES (All the mains are served with complimentary rice.) CHICKEN CURRIES (All the mains are served with complimentary rice.)
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Chicken Tikka Masala $16.00
    • Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
  • Chicken Vindaloo (Hot or Very Hot) $16.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
  • Chicken Saagwala $16.00
    • Boiled chicken cooked with spinach & onion
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
  • Chicken Madras $16.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Healthier Chicken Balti $16.00
    • Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
  • Chicken Tikka Bhuna $16.00
    • Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
  • Chicken Jalfrezi $16.00
    • Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
  • Chilli Chicken $16.00
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
  • Chicken Mushroom $16.00
    • Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
  • Chicken Singapuri $16.00
    • Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
  • Chicken Maharaja Choice $16.00
    • Chicken cooked with mushrooms & capsicums
  • Chicken Mughlai $16.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Chicken Pasanda $16.00
    • Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Ginger Chicken $16.00
    • Chicken cooked with fresh ginger and onion gravy
LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.) LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.)
  • Saagwala $17.00
    • Diced meat cooked with Spanish onion
  • Rogan Josh $17.00
    • Kashmir style cooked in our selected spices
  • Vindaloo (Hot or Very Hot) $17.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
  • Korma $17.00
    • Combination of nuts & fresh cream, lightly spiced with creamy taste
  • Madras $17.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Masala $17.00
    • Popular central Indian dish, cooked with tomato & fresh coriander
  • Mughlai $17.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Maharaja Choice $17.00
    • Lamb or beef cooked with mushrooms & capsicums
  • Pasanda $17.00
    • Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Bhuna $17.00
    • Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
  • Jalfrezi $17.00
    • Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander
SEAFOOD CURRIES (All the mains are served with complimentary rice.) SEAFOOD CURRIES (All the mains are served with complimentary rice.)
  • Fish Madras $18.00
    • Boneless fish prepared in Madras spices, onion, tomato & coconut milk
  • Fish/ Prawn Masala $18.00
    • Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
  • Fish/ Prawn Malabari $18.00
    • Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Butter Fish/ Prawn $18.00
    • Fish/ prawns cooked in creamy tomato sauce
  • Fish/ Prawn Kadahi $18.00
    • Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
  • Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
    • Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa
ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.) ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.)
  • Goat Curry Masala $18.00
    • tender boneless meat cooked in North Indian style for a wild man or woman
VEGETARIAN CURRIES (All the mains are served with complimentary rice.) VEGETARIAN CURRIES (All the mains are served with complimentary rice.)
  • Malai Kofta $15.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Mixed Vegetable Curry $15.00
    • Seasonal vegetables in spiced gravy
  • Aloo Mutter Paneer $15.00
    • Peas & potatoes cooked with home made cheese
  • Chana Masala $15.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $15.00
    • Spinach cooked in cottage cheese. garnished with spring onions
  • Bombay Aloo $15.00
    • Potatoes cooked with cummin seeds & tomatoes
  • Kadahi Paneer $15.00
    • Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
  • Yellow Dal $15.00
    • Yellow lentils cooked in creamy tomato and onion sauce
  • Saag Aloo $15.00
    • A pursee of spinach cooked with potatoes & lightly spiced
  • Daal Makhani $15.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $15.00
    • A variety of vegetables cooked with mild spices
BIRYANI PREPARED WITH BASMATI RICE BIRYANI PREPARED WITH BASMATI RICE
  • Vegetable Biryani $13.00
    • Vegetables & rice cooked together
  • Biryani $15.00
    • Chicken, lamb or beef & rice cooked together
  • Prawn Biryani $17.00
    • Prawns & rice cooked together
KIDS MENU KIDS MENU
  • Kids Butter Chicken $10.00
  • Nuggets & Chips $6.00
  • Chocolate Naan $5.00
BREAD FROM THE TANDOOR (CLAY OVEN) BREAD FROM THE TANDOOR (CLAY OVEN)
  • Butter Naan $3.50
  • Tandoori Roti $3.50
    • Wholemeal & plain flour bread lightly coated with butter
  • Garlic Naan $4.00
  • Cheese Naan $5.00
  • Cheese & Spinach Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Potato Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Onion Kulcha $5.00
    • Bread filled with onion & fresh coriander
  • Keema Naan $5.00
    • Naan stuffed with spicy lamb mince
  • Kashmiri/ Peshwari Naan $5.00
    • Naan stuffed with nuts, sultana coconut
  • Chocolate Naan $5.00
    • Traditional leavened bread with chocolate inside
  • Chicken Naan $5.00
    • Traditional leavened bread with medium spiced chicken, onions and coriander
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Papadums (4 Pcs) $3.00
  • Sweet Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Kachumar Salad $5.00
  • Basmati Rice $3.00
  • Mango Lassi $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
    • Mango flavoured home made ice cream
  • Gulab Jamun $5.00
    • Milk powder dough dumplings served hot in sweet syrup
  • Kolkata Rasgulla $5.00
    • White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
    • All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
  • Crispy Pork With Manuka Honey $28.00
    • Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
  • Fresh Spring Rolls(Phor Pa Sod) $9.50
    • Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
  • Roasted Duck Fry N/A
  • Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
    • Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Tom Yum Tempura King Prawn N/A
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • Seasonal Salad $6.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • Peppercorn Sauce $4.00
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Eye Fillet 180g $37
  • Wakani Ashburton Go Day Grain Fed Beef
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Specially Cuts-Butchers Block
  • Potato Fritter $0.80
  • E gg $4.20
  • Deep Fried Snickers $3.80
  • Chicken Fillet $3. 50
  • Fish $4.20
  • 6 onion Rings $4.00
  • Cheese onion Ring $5.60
  • Deep Fried mMoro Bar $3.80
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Salmon Sashimi on Rice $10.00
  • Poached Egg $3.00
  • Sashimi - Assortment $11.00
  • New Style Sashimi $10.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Japanese Roasted Pork $8.50
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Cashew Nuts $3.50
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Sole Fillet $5.00
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Potato chips $1.00
  • Cold Olio $4.00
  • Scones $1.00
  • Sheep waist $2.00
  • Soybean milk $2.00
  • Lamb shashlik $1.00
  • Chinese hamburger $5.50
  • Sheep offal $9.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Stir Fried Mixed Vegetables $15.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fries with Chipotle Mayo $9
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Fresh Guacamole $4
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Steak Pies
  • Butter Chicken
  • Mince Savouries
  • Mince Pies
  • Mince and Curry
  • Sausage Roll
  • Chicken and Satay
  • Chicken and Apricot
  • Beef fried noodles $14.00
  • Steamed beef with chilli $28.00
  • Chicken skewer $2.50
  • Spicy Peppered beef $22.00
  • Beef egg foo Yung $20.00
  • Spicy peppered prawn $26.00
  • Soy mike $3.50
  • Spicy eggplant on rice $16.00
  • Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Mediterranean Grilled Haloumi Salad $23.00
    • Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
  • Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
    • New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
  • Seasonal vegetables $6
  • Prawn Linguini $25.00
    • Linguini pasta with prawns, chilli, garlic, white wine, tomato and herbs
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Sashimi Combo
    • 15pcs
  • Karaage Chicken Salad
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Salmon
    • 10pcs
  • Beef Don
    • Bulgogi beef, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • White Chocolate Fudge $4.50
  • Carrot & pumpkin soup $16.00
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
Royal India

Royal India

location

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938877

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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