Royal India in Canterbury Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
ENTREE ENTREE
  • Onion Bhaji (6 Pcs) $6.00
    • Sliced onion coated in chick pea, masala batter & deep fried
  • Vegetable Pakora (6 Pcs) $6.00
    • A selection of vegetables coated in chick pea, masala batter & deep fried
  • Vegetable Samosa (2 Pcs) $6.00
    • Deep fried triangular pastry filled with meat or vegetables
  • Seekh Kebab (4 Pcs) $10.00
    • Spiced mince balls cooked in tandoor
  • Chicken Tikka (5 Pcs) $10.00
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Chilli Chicken $10.00
    • Tender boneless chicken pieces marinated in fresh garlic, ginger, chilli & cooked in tandoor
  • Royal India Platter $17.00
    • Combination of vegetable, samosa, pakora, onion bhaji, chicken tikka & seekh kebab For 2
  • Tandoori Chicken $10.00/ $19.00
    • Chicken marinated over night in yoghurt and spices and cooked in tandoori oven Half/ Full >>
  • Tandoori Drumsticks (4 Pcs) $10.00
    • Drumsticks marinated over night and cooked in tandoori oven
  • Tandoori Prawans (6 Pcs) $10.00
    • Prawns marinated over night and cooked in tandoori oven
CHICKEN CURRIES (All the mains are served with complimentary rice.) CHICKEN CURRIES (All the mains are served with complimentary rice.)
  • Butter Chicken $16.00
    • Chicken in tomato sauce, cream & nuts, world famous delicacy not to be missed
  • Chicken Korma $16.00
    • Combination of nuts and fresh cream, lightly spiced with cream taste
  • Chicken Tikka Masala $16.00
    • Tender boneless chicken marinated in yoghurt & tandoori masala, BBQed in our clay over & cooked in tomato
  • Chicken Vindaloo (Hot or Very Hot) $16.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hut taste, straight from Goa
  • Chicken Saagwala $16.00
    • Boiled chicken cooked with spinach & onion
  • Mango Chicken $16.00
    • Chicken cooked in delicious mango pulp, creamy & lightly spiced sauce
  • Chicken Madras $16.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Healthier Chicken Balti $16.00
    • Marinated grill chicken cooked with diced onions, seasonal vegetables, potatoes, capsicums and spices
  • Chicken Tikka Bhuna $16.00
    • Charcoal grilled chicken cooked with onion, tomatoes, capsicums, mushrooms and fresh coriander in thick spicy sauce
  • Chicken Jalfrezi $16.00
    • Tender chicken cooked with ginger, garlic, capsicum, coconut cream, fresh tomatoes and fresh coriander
  • Chilli Chicken $16.00
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chilli sauce
  • Chicken Mushroom $16.00
    • Boneless chicken pieces cooked with mushroom, capsicum, onion and spices
  • Chicken Singapuri $16.00
    • Tender boneless chicken pieces cooked with chopped spinach, potato and cauliflower in thick onion and tomato based sauce
  • Chicken Maharaja Choice $16.00
    • Chicken cooked with mushrooms & capsicums
  • Chicken Mughlai $16.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Chicken Pasanda $16.00
    • Chicken cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Ginger Chicken $16.00
    • Chicken cooked with fresh ginger and onion gravy
LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.) LAMB OR BEEF CURRIES (All the mains are served with complimentary rice.)
  • Saagwala $17.00
    • Diced meat cooked with Spanish onion
  • Rogan Josh $17.00
    • Kashmir style cooked in our selected spices
  • Vindaloo (Hot or Very Hot) $17.00
    • Cooked in vindaloo spicy sauce, popular dish for its unique tangy & hot taste, straight from Goa
  • Korma $17.00
    • Combination of nuts & fresh cream, lightly spiced with creamy taste
  • Madras $17.00
    • Popular South Indian dish, prepared in coconut cream, onion, tomato & madras spices
  • Masala $17.00
    • Popular central Indian dish, cooked with tomato & fresh coriander
  • Mughlai $17.00
    • An ancient Mughlai dish cooked in onion sauce, cashew nut onion based sauce and garnished with eggs
  • Maharaja Choice $17.00
    • Lamb or beef cooked with mushrooms & capsicums
  • Pasanda $17.00
    • Cooked with mint sauce, cashew nut, gravy and a blend of herbs and spices
  • Bhuna $17.00
    • Cooked with onion, tomatoes, mushrooms, capsicums and fresh coriander in thick onion sauce
  • Jalfrezi $17.00
    • Cooked with ginger, garlic, capsicum, coconut cream fresh tomatoes and fresh coriander
SEAFOOD CURRIES (All the mains are served with complimentary rice.) SEAFOOD CURRIES (All the mains are served with complimentary rice.)
  • Fish Madras $18.00
    • Boneless fish prepared in Madras spices, onion, tomato & coconut milk
  • Fish/ Prawn Masala $18.00
    • Boneless fish/ prawans cooked in tomato, tamarind & fresh coriander
  • Fish/ Prawn Malabari $18.00
    • Cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Butter Fish/ Prawn $18.00
    • Fish/ prawns cooked in creamy tomato sauce
  • Fish/ Prawn Kadahi $18.00
    • Cooked with garlic, onion, tomato, green peppers, ginger and fresh coriander
  • Fish/ Prawn Vindaloo (Hot or Very Hot) $18.00
    • Boneless fish pieces or prawns prepared in vindaloo sauce, producing and unique tangy & hot taste, a dish from Goa
ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.) ROYAL INDIA SPECIAL GOAT CURRY (All the mains are served with complimentary rice.)
  • Goat Curry Masala $18.00
    • tender boneless meat cooked in North Indian style for a wild man or woman
VEGETARIAN CURRIES (All the mains are served with complimentary rice.) VEGETARIAN CURRIES (All the mains are served with complimentary rice.)
  • Malai Kofta $15.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Mixed Vegetable Curry $15.00
    • Seasonal vegetables in spiced gravy
  • Aloo Mutter Paneer $15.00
    • Peas & potatoes cooked with home made cheese
  • Chana Masala $15.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Palak Paneer $15.00
    • Spinach cooked in cottage cheese. garnished with spring onions
  • Bombay Aloo $15.00
    • Potatoes cooked with cummin seeds & tomatoes
  • Kadahi Paneer $15.00
    • Cottage cheese cooked in onion sauce with capsicum, onions, tomatoes and fresh coriander
  • Yellow Dal $15.00
    • Yellow lentils cooked in creamy tomato and onion sauce
  • Saag Aloo $15.00
    • A pursee of spinach cooked with potatoes & lightly spiced
  • Daal Makhani $15.00
    • Daal prepared in tomato & cream
  • Vegetable Korma $15.00
    • A variety of vegetables cooked with mild spices
BIRYANI PREPARED WITH BASMATI RICE BIRYANI PREPARED WITH BASMATI RICE
  • Vegetable Biryani $13.00
    • Vegetables & rice cooked together
  • Biryani $15.00
    • Chicken, lamb or beef & rice cooked together
  • Prawn Biryani $17.00
    • Prawns & rice cooked together
KIDS MENU KIDS MENU
  • Kids Butter Chicken $10.00
  • Nuggets & Chips $6.00
  • Chocolate Naan $5.00
BREAD FROM THE TANDOOR (CLAY OVEN) BREAD FROM THE TANDOOR (CLAY OVEN)
  • Butter Naan $3.50
  • Tandoori Roti $3.50
    • Wholemeal & plain flour bread lightly coated with butter
  • Garlic Naan $4.00
  • Cheese Naan $5.00
  • Cheese & Spinach Naan $5.00
  • Cheese & Garlic Naan $5.00
  • Potato Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Aloo Paratha $5.00
    • Multi layered bread filled with green peas & potatoes
  • Onion Kulcha $5.00
    • Bread filled with onion & fresh coriander
  • Keema Naan $5.00
    • Naan stuffed with spicy lamb mince
  • Kashmiri/ Peshwari Naan $5.00
    • Naan stuffed with nuts, sultana coconut
  • Chocolate Naan $5.00
    • Traditional leavened bread with chocolate inside
  • Chicken Naan $5.00
    • Traditional leavened bread with medium spiced chicken, onions and coriander
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
  • Papadums (4 Pcs) $3.00
  • Sweet Mango Chutney $3.00
  • Mixed Pickle $3.00
  • Kachumar Salad $5.00
  • Basmati Rice $3.00
  • Mango Lassi $4.00
DESSERTS DESSERTS
  • Mango Kulfi $5.00
    • Mango flavoured home made ice cream
  • Gulab Jamun $5.00
    • Milk powder dough dumplings served hot in sweet syrup
  • Kolkata Rasgulla $5.00
    • White coloured sweet dumplings served in sweet sugar syrup

Nearby Sample Menus

Noodle Union (sample menu)
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Combination Noodles $11.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, vegetables in garlic sauce.
  • Vegetarian Soup $9.00
  • Singapore Fried Rice $9.80
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Lewis Street Food Bar (sample menu)
  • Chicken Cordon Bleu $3.00
  • Egg $4.20
  • 6 Mussels $5.00
  • Spring Roll $2.60
  • 2 Mini Spring Rolls $6.00
  • 2 Hot Dog $16.00
  • 4 Mini Donuts $2.00
  • 3 Chicken Nuggets $6.00
The Afghan Restaurant (sample menu)
  • Bolang $5.00
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Spaghetti $8.50/ $12.00
  • Chalaw Kabab L $14 S $10
    • Lamb, Salad, DrInk
  • Qabili Palau L $16 S $12
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Chicken, Salad, Drink
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
Mexicali Fresh (sample menu)
  • Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
  • Chargrilled Chicken A La Brasa $14.60
  • Bean Burrito $10.00
  • Seasoned Mince Beef $13.40
  • Fajita Veggies with Guac $13.40
  • Cheese Quesadilla $10.00
  • Slow Roasted Beef Barbacoa $14.40
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
The Preservatory Cafe Delicatessen (sample menu)
  • Truffles GF DF available
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Seasonal savoury mini quiche
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Chocolate brownie GF available
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Friands GF
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • -Chickpea Salad
  • -Marinated Calamari $12.50
  • Your choice of any two meats. (Open souvlaki, dine in or take away)
  • Chicken nuggets $9.50
    • served with french fries and tomato sauce
  • -Lamb $13.50
  • Olives $3
  • -Marinated Prawn $14.50
  • Feta $3
Tikka Talk Indian Restaurant (sample menu)
  • KEEMA NAAN 5.50
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • MIX PICKLE 2.50
  • VEGGIE PULAO 5.00
  • FETA & SPINACH NAAN 5.50
  • EXTRA RICE 3.00
  • BUTTER NAAN 3.50
  • CHEESE NAAN 5.00
Chong's Restaurant (sample menu)
  • Fried Dumplings - each $1.00
  • Chef's cold salad $6.00
  • Combination Fried Noodle $12.00
  • Chinese Sweet and Sour Pork $14.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Cafe 165 (sample menu)
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Large Fries $8.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add house smoked salmon $5.00
  • -Add cheese & bacon $12.00
  • -Small Fries $5.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
The Dragon Express (sample menu)
  • Honey soy eggs $7.00
  • Deep fried prawns with sweet and sour sauce $21.00
  • Pork with seasonal vegetables $18.90
  • Honey roast chicken livers $6.30
  • Seafood combination $22.00
  • Prawns (in shell) with tomato sauce $23.10
  • Pig's stomach with pickled vegetables $12.60
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
Shawtys Cafe (sample menu)
  • Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
  • Sausages
  • Mushrooms
  • Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
  • Bread & Dips - Pizza bread with home made dips $12.00
  • $7.00 Each
  • Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
  • Sticky date pudding $12.00
    • the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
Taste of House Souvlaki (sample menu)
  • Feta Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Wedge $4.50
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Kebab Skewer $5.00
Madam Woo (sample menu)
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed Coconut Rice (v, gf) $5
Indian Heaven (sample menu)
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Plain Rice $3.00
    • Plain steamed Basmati rice
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Royal India

Royal India

location

Address

7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036938877

email

Email

royalindia10@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
7 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand
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