Royal Roasts in Christchurch Menu

Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Nearby Sample Menus

Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Soy Noodles $9.00
Vegetarian Fried Rice $9.00
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Vegetarian Soup $9.00
Singapore Fried Rice $9.80
Sweet Sour Prawns Noodles I Rice $12.80

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sausages $5.00
Criss cross potatoes with a chipotle sauce $8.50
Soup of the Day POA
- See the black board, served with warm specialty bread
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Sauteed spinach $4.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Eggs Benedict $20.00
- Akaroa salmon

Bacon & Egg $6.00
Cinnamon Donut $2.80
Hot Dog $2.80
Akaroa Cod Fillet $7.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Egg $5.00
Curry Roll $3.20
Kiwi Dog $3.40

Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
Thai Spring Rolls (4) $5.00

Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
Large Quiche Bite platter $38.50
- 32 pieces
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
Small Platter $24.50
- 24 pieces
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Can be delievered heated or cold to you to heat
-11 $7.20 pp
Large Platter $38.80
- 36 pieces

Crispy Chicken $12.00
- w/ fries & salad
Toast & Preserves $14.00
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta

Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Chicken and udon noodle stir-fry D/F $11.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00

Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Prawn chowmein $14.99
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Beef $16.50
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.

Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Extras $5.00
- Bacon
Classic Caesar $24.00
- with grilled chicken breast or prawns
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream