Royal Roasts in Christchurch Menu

Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Nearby Sample Menus

Garlic Naan $3.50
Papadoms (2 pieces) $1.00
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Keema Naan $5.00
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Mint Chutney $2.00
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.

The DIY $17.50
- Create your own pizza choosing three toppings from the options below
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
-Add bacon $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The margarita $15.00
- Basil pesto, mozzarella & tomato
Garlic chilli prawns $6.00
Beer battered fries $8.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts

Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Eggs (x2) Any Style $4.00
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Fries Bowl $4.00
Bacon $6.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts

Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Truffled potato puree, chives & crisps $6.0
Seasonal Fruits $5.0
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Potato spätzle sautéed in butter with herbs $6.0

Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Ham, Cheese & Tomato $12.00
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Free Range Egg $0.50
Ham, Cheese, Pineapple $7.80
Banana, Blueberries & Ice Cream $12.00
Berry Compote & Yoghurt $12.00
Bacon & Mushroom $12.00

Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Belgian Cabbage $7.00
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
One Kilo Pot $27.50