The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The Beastmaster $19.00
Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Choose a side N/A
Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Add sloppy Jose beef mince for $2.50
The breakfast burrito that declined the role of Han Solo $19.00
A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Mushroom Blitz $19.50
Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Elvis Burrito $19.50
Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Lucky Luciano $24.00
Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Salvatore ''Bill'' Bonanno $28.00
Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
''Gayeddie'' $24.00
Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli