180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Penne Puttanesca $22.00
Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
La Grande 200gm Beef Burger $22.00
Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Soup of the Moment $15.00
Entree
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Duck Liver Parfait $18.00
served with pear and fig chutney, toasted French baguette and cornichons