Royal Roasts in Christchurch Menu

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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Sandwiches - Lamb $6.90

Whole $19.00
Chicken Schnitzel $3.50
Half $10.50
Quarter $6.50

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke

Roast Potato $0.80
Roast pumpkin $0.90
Roast Kumara $1.00
Gravy $2.00
Chips $2.90

Small $5.50
Large $7.00

Cheesecake $2.50

Nearby Sample Menus

OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Black Forest Gateau $7.90
Orange Almond Cake $7.90
Sticky Date and Toffee Pudding $7.90
Bean & Spinach Salad Med $7.50 Large $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Pavlova Roulade with Turkish delight $7.90
Three Berry Cheese Cake $7.90

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
MARKET FISH OF THE DAY $24.00
- (GF on request)
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives

Wedges $4.50
Can of drink / Mineral Water $2.00
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Side Salad / Free Range Chicken $8.50
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Bacon And Avocado $11.20
-Eggs Florentine $17.70
- Spinach
-Olive And Feta Tomato And Pesto $10.20

Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Chicken Nan $4.50
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.

Vegetable Pulao $8.50
Dahi Bhalli $10.50
- Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
Goat Bhuna $14.00
Vegetable Kolapuri $12.00
Masala Papadam $6.50
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Rass Malai $8.50
Papadam $3.50

Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50

Fries & aioli $5.5
Steamed greens with toasted almonds $5.5
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt

Prawn with Cashew Nut & Mushroom $15.50
Roast Pork with Pineapple on Fried Rice $11.00
Giant(Bacon, Egg, Cheese, Pineapple) $6.80
Steak Fried Rice $10.50
Chicken Nugget $0.80 (each) $9.20 (doz)
Steak with Mushroom on Fried Rice $11.00
Potato Fritter $0.90
Spring Roll or Curry Rice Roll $2.70

Extra Sour Cream $2.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bowl of Salad $4.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Dark chocolate torte with Chantilly cream and berry compote $12.00

Fish $3.50
- per piece
Spring Roll $3.50
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag