Royal Roasts in Christchurch Menu

ROAST MEALS SMALL/MEDIUM/LARGE ROAST MEALS SMALL/MEDIUM/LARGE
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
ROAST SANDWICHES AND ROLLS ROAST SANDWICHES AND ROLLS
  • Rolls $7.90
    • Apple and mint sauce available on request
  • Sandwiches - Chicken $6.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Pork $6.90
  • Sandwiches - Beef $6.90
  • Sandwiches - Lamb $6.90
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $19.00
  • Chicken Schnitzel $3.50
  • Half $10.50
  • Quarter $6.50
COMBOS COMBOS
  • Combo 3 Roast Roll $12.50
    • 3 Roast potatoes, 420ml coke
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Combo 2 Quarter Chicken $12.50
    • 4 Roast potatoes, 420ml coke
EXTRAS EXTRAS
  • Roast Potato $0.80
  • Roast pumpkin $0.90
  • Roast Kumara $1.00
  • Gravy $2.00
  • Chips $2.90
SALADS SALADS
  • Small $5.50
  • Large $7.00
DESSERTS DESSERTS
  • Cheesecake $2.50

Nearby Sample Menus

  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Mushroom $4.20
  • Bacon $4.20
  • Cheese $4.20
  • Chocolate Donut $2.00
  • Chow Chow $4.20
  • 6 Squid Rings $5.00
  • Extra Meat $1.20
  • 6 Onion Rings $4.00
  • Fish $2.60
  • Scallops (Dozen Crumbed) $14.00
  • -1/2 Scoops $1.70
  • Battered Sausages $2.20
  • Steak & Onion Patties $2.60
  • Chicken Nuggets (Dozen) $10.00
  • Wontons (Dozen) $10.00
  • Pineapple Rings $2.00
  • Spinach & Mushroom $19.00
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • Chicken Nugget (Doz) $8.00
  • Battered Scallops (Doz) $16.00
  • Bacon $2.50
  • Spring roll or $2.70
  • Bacon & Egg $6.50
  • Hot Dog or Battered Sausage $2.00
  • Chow Chow $4.20
  • Crumbed Red Cod Fillet $4.50
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Extras: lamb cutlet $6.00
  • Extras: croqueta $3.00
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Beef With Seasonal Vegetables $11.99
  • Open Souvlaki $15.50
    • Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
  • Mix S $9.00/ L $12.00 / El $14.50
  • Hot Dog $3.00
  • All Mains Served With Fried Rice Or Noodles N/A
  • Fish Choices Includes Hokey, Red Cod N/A
  • Beef S $8.00/ L $11.00 / El $14
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Vegeterian pad thai $22.00
  • -Add fries $2.50
  • -Add fried egg $2.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Small Fries $5.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add cheese & bacon $12.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Prawn $11.90
  • Steak $10.50
  • Fish $10.90
  • Vegetable $7.90
  • FIsh $4.20
  • Sea Dog $3.20
  • BBQ Pork $11.50
  • Ham $2.60
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Turkish Delight $0.50
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Mozzarella Cheese $2.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
  • Egg Sandwiches $3.50
  • Club Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Royal Roasts

Royal Roasts

location

Address

Shop 249, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

3348 6767

email

Email

None

clock

Opened hours

Mon 9 AM to 7:30 PM Tue 9 AM to 7:30 PM Wed 9 AM to 7:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7:30 PM Sun 10 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Shop 249, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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