Royal Roasts in Christchurch Menu

Nearby Sample Menus

200gm Canterbury Angus Eye Fillet $38.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
Shoestring Fries $6.0
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Shoestring Fries $6.0
- with aioli
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta

Soup of the day $7.50
Vege Falafel $12.90
Shredded Beef $13.40
Grilled Vege $11.90
Vege Falafel $12.90
Shredded Beef $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Diy Tortilla Kit $8.90

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Energy Drinks $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bacon $2.5
Soft Drinks $4.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Pineapple, Mango or Beetroot $1

Plain naan $3.00
- traditional leavened bread baked in the tandoor
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Chicken biryani $17.00
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce

Salmon Nigiri $5.00
- 2pcs
Fried Dumpling $8.00
- 6 pcs
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Tuna Nigiri $5.50
- 2pcs
Edamame (V) $5.00
Chef´s Sashimi Platter $18.50
- 12 pcs

-Add avocado $12.40
-Add edam cheese, bacon and avocado $13.40
-Large $5.00
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Small $4.00
Bacon $2.00
-Small $6.00
Egg / Mushroom / Avocado $1.50

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Cassava with cream $7.00
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
1 Side and 1 Sauce of your choice
House Salad $11.00
Chori Pan $9.00
- House made chorizo and arepas
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
-with fries $7.00
Stuffed Naan (Lamb/Chicken) $6.00
-Chicken Dishes M $8.00 / F $14.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion