Royal Roasts in Christchurch Menu

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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Sandwiches - Lamb $6.90

Whole $19.00
Chicken Schnitzel $3.50
Half $10.50
Quarter $6.50

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke

Roast Potato $0.80
Roast pumpkin $0.90
Roast Kumara $1.00
Gravy $2.00
Chips $2.90

Small $5.50
Large $7.00

Cheesecake $2.50

Nearby Sample Menus

SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON FRITTER $2.30
CHEESE $3.00
EGG $3.00
TOMATO $3.00
OYSTERS COOKED DOZ $29.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
CHOCOLATE DONUT $2.30

1/2 Chicken & 1 scoop chips $12.00
Chicken $8.50
Bacon & Egg $6.50
Chicken Patties $2.60
Mushroom $2.50
Chips $2.30
- 1 Scoop
Bacon $2.50
Onion Rings (Doz) $6.00

Chicken Foo Young $9.50
Extra Serving of Meat $3.00
Steak Chow Mein $9.50
Sweet and Sour Pork $11.00
Prawn Foo Young $11.00
Pork Tomatoes on Fried Rice $10.50
Steak Oyster Sauce $11.00
Chicken Chow Mein $9.50

Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add avocado $5.50
Add lamb $8.00
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Add sausage $4.50
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Add crisp pepperoni $7.00
Add mushroom $3.50

Fish Malabari $17.00
Tandoori Chicken Salad $13.00
Chicken Korma $15.00
Ganga Jamuna Subzi $12.00
Chicken Bhatura $14.00
Prawn Malabari $17.00
Palak Paneer $14.00
Tandoori Lamb Salad $14.00

Unagi $17.00
- dragon roll (eel & avocado)
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Teppan vege $6.00
- seasonal vegetables on teppan
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Daikon $8.00
- pickled daikon roll
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Kani $17.00
- spider roll (soft shell crabs & avocado)

Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Add Extra Egg +$1.00
Dr. Pepper (355ml) $2.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Chef's Special Fried Noodles with Seafood $14.00
Chef's Special Oven Sesame Pancake $1.50
Chef's Special Pancake with Spring Onion $2.00
Chef's Special Potato Salad $6.00

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Lemonade or coke spider $4.5
Green salad $5.5
Rosemary & chilli marinated olives $9.5
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Rasher of bacon $2.5
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
French toast with maple & ice cream $8.5

French fries, Aioli, Ketchup $6.50
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Bao Tasting Plate $28.00
Add ice cream $2.00

Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken & pork tonkatsu $9.90
California ocean roll $11.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken rice ball $5.40

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Low fat plain $5.40
BLT $4.30
Gluten free roll (Extra) $1.30
Bacon, egg with cheese and relish $4.30
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.

Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Tuk Tuk Fried Chicken Wings (6) $10
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
GF Gluten Free
Panna Cotta (GF) $11
- Pls ask for today flavour
Wok Fried Seasonal Vegetables (GR) $13
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews