Royal Roasts in Christchurch Menu

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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Sandwiches - Lamb $6.90

Whole $19.00
Chicken Schnitzel $3.50
Half $10.50
Quarter $6.50

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke

Roast Potato $0.80
Roast pumpkin $0.90
Roast Kumara $1.00
Gravy $2.00
Chips $2.90

Small $5.50
Large $7.00

Cheesecake $2.50

Nearby Sample Menus

The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Pancakes, (2), served with maple syrup and banana $8
Classic French Toast $18
- brioche french toast with maple & banana
Chunky Chips $7.5
- with tomato sauce or aioli
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Smoked tomato $1.50
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
FLAT BREADS -
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90

Fish Bites
- served with fried & tomato sauce
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Jelly
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Cheerios
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries

Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Tamarind Sauce $3.00
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Onion salad $4.00
Mango Chutney $4.00

Extra meat / combination of meats (chicken, beef, pork) $4.90
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Garlic with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Cashew nuts with meat and vegetables with rice $12.90
●Extras
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice

Prawn Mushroom Chow Mein $12.00
Tomato $4.00
Curry Beef $12.00
Vegetarian Chow Mein $10.00
1.5l soft drink
Roast Pork Mushroom Chow Mein $11.00
Chicker Curry on Fried Rice $11.00
Chicken with Satay Sauce $12.00

Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Chicken Nuggets $4.00
- 5 Pcs
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Fries $4.00
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Olive Bread $5.50

Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

Fresh Sashimi Platter POA
- The best from the market today
Kinoko Portobello mushroom with green onion sauce $7.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Miso soup $3.00
Kawa Chicken skin $4.00
Hatsu Chicken heart with Tare $7.00

Cheese Sausage Rolls $3.00
Steak & Cheese $4.50
Mini Biscuits $1.8 / $21.6
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Chicken Satay $4.50
Cottage Savouries $1.50
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Home made German Brezel with Salmon and Cream Cheese $5.00
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Roast Chicken Wraps, also GF $5.00
Egg Sandwiches $3.50
Sausage Rolls $2.80

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Streaky bacon, smoked cumberland sausage $6
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup