A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Ham Sandwich $3.5
Slow cooked Pork Belly $18
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Breads & dips $15
selection of breads and house dips & spread
Ice cream of the week $8
house made ice cream, flavours change regularly
Antipasto $33
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Coconut oil seared chicken supreme $25
toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Kale & cos salad $18
parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Green beans, asparagus, parmesan & green onion mayo $8