A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Add crisp pepperoni $7.00
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Big breakfast $22.00
Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
Fun platter $12.50
A mix of finger foods, including popcorn and lollies
Izone beast burger $24.50
Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Hot cakes $12.00
Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Prawn salad $21.50
Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
SWEET ENDINGS
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.