Royal Roasts in Christchurch Menu

- Medium / Large
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Tomato, mozzarella and basil $8.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90

-Steamed potatoes in garlic butter /Creamy mash potato $5.00
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce

-Pork / chicken / beef. $18.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
Spring rolls $8.00
-King prawns / mixed seafood $20.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-King prawns / mixed seafood $20.00
-With chicken $17.00
-Chicken of beef are recommended $18.00

POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.

Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Fresh flour tortillas x 2 $4
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Jalapenos $4
Salsa Verde (tomatillos) $4
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese

Battered Mushrooms (each/doz) $0.80/$8.00
Homemade Spring Roll $2.60
Items on the specials can't be changed or swapped
Scallops (each/doz) $1.50 /$16.00
Blue Cod $6.00
Sole Fillet $5.00
Pineapple Rings (2) $2.20
Bacon $4.50

Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Chefs Vegetarian Dish $27.00
- Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Garlic Naan $3.50
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Aloo Kulcha $4.50
Cheese & Garlic Naan $4.50

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Wok fried green beans in Tee's XO Sauce $14.00
SP Vegeterian pad thai $22.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Wok fried fresh market vegetables $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00

Add Cheese $9.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Mini Chicken Salad $9.50
Toast and Home-Made Preserves $8.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
A Selection of Bread and Dips $12.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Chicken and Cheese Nachos (also available with mince topping) $10.50
Bowl of Fries with Sauce $5.00
Bowl of Fries $7.00
- served with aioli

Tempura $18.00
- Vegetables and seafood with tentsuyu
Steamed rice $3.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Reba Chicken liver with Tare $7.00
Steamed corn custard with roast eel and radish $18.00
Kinoko Portobello mushroom with green onion sauce $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
GR Gluten Free on Request
Crispy Prawn Wontons (6) $7
Apple Crumble With Ice Cream $11
- **Jasmin Rice $2
Wok Fried Bean Sprouts (GR) $13

Royal Roasts in Christchurch Menu

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Royal Roasts

Canterbury > Christchurch > Royal Roasts

Address

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Shop 249, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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