Royal Roasts in Christchurch Menu

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo

Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Free Range Egg $2.5
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Sausage $4
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Manuka Smoked Bacon $4

Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Toasted House-made Ciabatta $6.00
Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
Two cheeses $26.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Twice baked gorgonzola soufflé $16.00

Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Pork, Chicken or Beef $3.00
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander

Side salad $9.00
Extras: lamb cutlet $6.00
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Curator's fries $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)

Chicken Fried Noodles $9.00
Extra Vegetables $1.50
Fried Egg & Roast Pork on Rice $10.00
Soy Sauce Chicken on Rice $10.00
Chicken Fried Rice $9.00
Ginger Sauce Chicken on Rice $10.00
Roast Pork Pan Fried Egg on Rice $10.00
Lemon Grass Chicken Soup Noodle $8.00

Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

Pineapple Burger $4.00
Pineapple Ring $2.10
Ham Burger $3.40
chlps $2.40
Fish $2.40
Hawaiian Burger $5.00
Mini Spring Roll 12 for $4.00
Bacon Burger $4.20

-Combo: Kebab meal of your choice + fries + can of drink $19.50
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Combo: Burget of your choice + fries + can of drink $21.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Wedge $4.50
Mozzarella Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Kumara hash $6.5
Mushroom $4 50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo with coconut yoghurt & almond milk add $2.50
Coconut Yoghurt $3.5

Shish Kebab $14.00
French Fries (M/ L) $3.50/ $5.00
Hummus (M/ L) $3.00/ $4.00
Harissa (Chilli sauce) $2.00
Kunafa 1Kg $25.00
Lamb Kebab $14.00
Shish Kebab $13.00
Minced Meat $3.00

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50

Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Marinated olives (gf) $11.00
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Chicken & chips $9.00

Royal Roasts in Christchurch Menu

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Royal Roasts

Canterbury > Christchurch > Royal Roasts

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Shop 249, 129 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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