Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Ultimate Pizza Lovers $20.00
Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Chicken & Pistachio Penne $19.80
Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.