Royal Roasts in Christchurch Menu

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Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Rolls $7.90
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Pork $6.90
Sandwiches - Beef $6.90
Sandwiches - Lamb $6.90

Whole $19.00
Chicken Schnitzel $3.50
Half $10.50
Quarter $6.50

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke

Roast Potato $0.80
Roast pumpkin $0.90
Roast Kumara $1.00
Gravy $2.00
Chips $2.90

Small $5.50
Large $7.00

Cheesecake $2.50

Nearby Sample Menus

Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
O.G.H.Coleslaw $6.0
Loaded Baked Potato $5.0
Add spare ribs to any steak $6.0
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw

Teriyaki Chicken $22
Avocado & Salmon Roll $12
Fried Shrimp Roll 5pcs $10
Wasabi Octopus $6
Grilled Eel & Omelette Roll $18
Whole Squid $22
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Seared Marbled Beef $9

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Mixed vegetables $14.00
king prawn with cashew nuts $25.00
Pork mince and pickled green beans on rice(spicy) $10.00
Oxlips with chili sauce $12.00
Sauced Trotter $6.00
Hot and sour soup $8.00/$15.00
Chicken with cashew nuts on rice $10.00
BBQ Blue cod $35.00

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SPICED CHICKEN QUESADILLA $15.00

Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
-Add Grains $5.00

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Patatas bravas $14.00
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Extras: bread $2.00
Curator's fries $9.00
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa

Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Pizza $15.00
- Hawaiian or cheese
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese

French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
-31 $8.50 pp
Large Quiche Bite platter $38.50
- 32 pieces
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
-Spinach Chicken and Garlic
-Curry Chicken and Mushroom
-21+ $6.20 pp

Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried fresh market vegetables $14.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00

Mushroom
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Garlic Focaccia Bread
Beer Battered Fries
Gourmet Fries
Beer Buttered
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
The Happening Sauce

Tomatoes & Peppers $5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18.5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Mushrooms $4
Yoghurt and maple $15.5

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter

- Large $29.00
- Medium $15.50
- Small $12.00
- Small $12.00
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
- Medium $17.50
- Medium $18.00
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.