Royal Roasts in Christchurch Menu

Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Nearby Sample Menus

LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
CORIANDER'S HOT PICKLE $4.00
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.

Seasonal Soup $12.00
- Grilled sourdough
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Chef's Vegetables $7.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese

Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Cassava with cream $7.00
1 Side and 1 Sauce of your choice
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Bacon & Banana $12.00
Bacon & Mushroom $12.00
Sausages, Bacon, Hashbrowns $1.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Berry Compote & Yoghurt $12.00
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50

Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano

Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- Medium $17.50
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Small $11.50
- Small $10.50
- Large $29.00
- Large $28.50
- Large $24.50

TOAST $1.50
HOLLANDAISE $1.80
STREAKY BACON $2.00
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM
SPINACH $1.80