Sabry's Souvlaki in Christchurch City Menu

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Small $8.00
Large $10.90
Triple $13.50
Chicken
Small $8.00
Large $10.90
Triple $13.50
Beef
Small $8.00
Large $10.90
Triple $13.50
Lamb
Small $8.00
Large $10.90
Triple $13.50
Kofta
Small $8.00
Large $10.90
Triple $13.50
Egyptian Sausage
Small $8.00
Large $10.90
Triple $13.50
Mixed
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce

Small $8.00
Large $10.90
Triple $13.50
Falafel
Small $8.00
Large $10.90
Triple $13.50
Feta Cheese Salad

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $12.00
Large $14.50
Triple $17.00
Combo
- Souvlaki of your choice + fries + can of drink.

Fries $4.00
Wedges $4.50
Kebab Skewer $5.00

Sauce $0.50
Mozzarella Cheese $2.00
Feta Cheese $2.00
Pita Bread $1.50

Baklava $3.00
Turkish Delight $0.50

Nearby Sample Menus

Tarakihi $5.00
Chicken Cordon Bleu $2.50
Mussel Patties $2.00
Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Crumbed Prawn $0.90
BBQ Chicken
Whole Scallops $1.50
Curry Rolls $2.80

Fish (crumbed) $3.00
Fish Bites (Dozen) $6.50
Bacon, Egg and Chips $7.00
Mussel Patties $2.20
Monster $6.50
Chocolate or Jam Donuts $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Mix Grill $10.00

VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic

Pattie-Corn $1.50
Scallop $1.20
Giant $6.30
Double meat $4.80
Hoki-Crumbed $2.50
Meat $1.30
Pineapple $4.30
Onion Rings $2.50
- 6 for

Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint

Fish $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
FISH FILLET AND FRIES $13.50
- Served with salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Tea-Coffee $3.00
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Homemade Pies $4.00

Vegetarian Falafel
Chicken, Pork, Beef pattie
Childrens Souvlaki
Single $11.00
Double $12.20
Double $12.50
Single $11.00
Lamb

-Holly, aioli, pesto, toast $2.00 each
Toast & Spreads $7.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
● Sides
Burger du jour (GF/Vegan available) $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Eggs on Toast $10.50

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

MINI SPRING ROLL 1 Doz $4.00
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CHOCOLATE JAM WRAP $3.10
SAUSAGE BIG $2.30
CHICKEN NUGGETS 13 FOR $9.60
MINI DONUTS 5 FOR $2.20
SOUR CREAM $0.70
SPRING ROLL $2.60

STEAK WITH SATAY SAUCE $12.50
ROAST PORK CURRY ON FRIED RICE $11.00
CHEESE & PINEAPPLE $4.50
VEGETABLE FRIED RICE $10.00
CHICKEN CHOW MEIN $11.00
STEAK FRIED RICE $11.00
DOUBLE MEAT $4.50
CHICKEN EGG FOO YOUNG $12.00

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Fried Dumplings - each $1.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Rice with Sea Cucumber $15.00
Chef's Fried Chicken Steak $14.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Hedgehog Mushroom $18.00
Chicken and Corn Soup Sml $5.00/Lge $15.00

Éclairs & choux a la crême-Choux pastry filled with French custard -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Smoked beef fillet and tapenade on garlic croutons -
Diabolo beans – Green beans log wrapped in streaky bacon -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Spoon of scallops and bok-chow topped with crystallized ginger -

Lokum $6.00
- 6 pieces of turkish delight
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Halva $3.50
- Traditional Persian sweet
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
For Four $18.50
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)

Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables

Sabry's Souvlaki

Canterbury > Christchurch City > Sabry's Souvlaki

Address

389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033441313

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM