Sabry's Souvlaki in Christchurch City Menu

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Small $8.00
Large $10.90
Triple $13.50
Chicken
Small $8.00
Large $10.90
Triple $13.50
Beef
Small $8.00
Large $10.90
Triple $13.50
Lamb
Small $8.00
Large $10.90
Triple $13.50
Kofta
Small $8.00
Large $10.90
Triple $13.50
Egyptian Sausage
Small $8.00
Large $10.90
Triple $13.50
Mixed
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce

Small $8.00
Large $10.90
Triple $13.50
Falafel
Small $8.00
Large $10.90
Triple $13.50
Feta Cheese Salad

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $12.00
Large $14.50
Triple $17.00
Combo
- Souvlaki of your choice + fries + can of drink.

Fries $4.00
Wedges $4.50
Kebab Skewer $5.00

Sauce $0.50
Mozzarella Cheese $2.00
Feta Cheese $2.00
Pita Bread $1.50

Baklava $3.00
Turkish Delight $0.50

Nearby Sample Menus

Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!

Money Bags $8.00
Fish Fillet in Red Curry with veges $20.00
Yum $19.00
- Combination with veges
Pork Wonton (Deep Fried ) $8.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Massaman Curry $15.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Combination Meats in Fried Rice $18.00
- with veges

Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Miso Soup $3.00

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- With Bacon $19.50
Available till 11am
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Brioche Muffin $19.50

Prawns Mushroom Soup S $7.00 / L $12.00
S=small / L= Large
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Seafood Salad S $18.00 / L $32.00
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Roast Pork Fried Noodles
Beef with Mixed Vegetables
Beef in Rice Vermicelli Soup (spicy) $11.00

Gourmet Bagels $12.90
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Spinach $4.00
Salmon $17.50
- salmon, cream cheese, tomato, spinach
- chicken, peach mango chutney, brie, tomato & lettuce
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce

Chef's cold salad $6.00
Ma Po Tofu $14.00
Tofu with preserved Egg $8.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Fried Dumplings - each $1.00
Chef's Fried Beef Steak $14.00
Chef's Fried Chicken Steak $14.00
Braised Pork Hock Slice with Brown Sauce $12.00

All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Potato Fries $4.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish

Garlic and Parsley Toasted Ciabatta $10.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Rustic fries, aioli $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Panko crumbed prawns (5) with garlic aioli $8.00

Crabsticks $1.90
Fish Bites $1.20
Onion Rings $0.90
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Fish $3.50
Crumbed Mussels $1.00
Choc Explosions $3.50
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)

Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Mango lassi $3.50
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum

With coconut cream & rice
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Tom Yum Talay $19.00
- Seafood
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Extra rice $2.50
Mussaman potato curry $17.00
Roast Duck Red Curry $25.00
Green Curry $17.00

Sabry's Souvlaki

Canterbury > Christchurch City > Sabry's Souvlaki

Address

389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033441313

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM