Sabry's Souvlaki in Christchurch City Menu

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Small $8.00
Large $10.90
Triple $13.50
Chicken
Small $8.00
Large $10.90
Triple $13.50
Beef
Small $8.00
Large $10.90
Triple $13.50
Lamb
Small $8.00
Large $10.90
Triple $13.50
Kofta
Small $8.00
Large $10.90
Triple $13.50
Egyptian Sausage
Small $8.00
Large $10.90
Triple $13.50
Mixed
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce

Small $8.00
Large $10.90
Triple $13.50
Falafel
Small $8.00
Large $10.90
Triple $13.50
Feta Cheese Salad

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Small $12.00
Large $14.50
Triple $17.00
Combo
- Souvlaki of your choice + fries + can of drink.

Fries $4.00
Wedges $4.50
Kebab Skewer $5.00

Sauce $0.50
Mozzarella Cheese $2.00
Feta Cheese $2.00
Pita Bread $1.50

Baklava $3.00
Turkish Delight $0.50

Nearby Sample Menus

Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!

Hot Dog $2.20
Giant $5.50
Cheese $4.30
Pineapple $4.30
Fish $5.10
Chocolate or Jam Donuts $2.20
Bacon & Corn Patties $2.20
Plain Sausages $2.20

Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Deep fried chilli pork ribs $17.00
Crispy Prawns $12.00
- tom chien gion
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Tofu lemongrass and chilli
- dau hu xao xa ot
Beef ball in rice noodle soup $11.00
- pho bo vien
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Crab chowder soup on rice vermicelli $12.00
- bun rieu

Fresh Vietnamese Spring Roll
Tofu Salad S $17.50 / L $30.00
Beef in Rice Vermicelli Soup (spicy) $11.00
Dessert, Pudding with Ice Cream
Chicken with Scrambled Eggs S $17.50 / L $30.00
Pudding $5.00
Pork with Mushroom S $17.50 / L $30.00
Pork in Rice Noodle Soup $11.00

Giant $7.00
Mini Hot Dog $1.20
Wontons (1/2 dozen) $4.70
Corn and Bacon Pattie $2.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Fish Bites (3) $2.20
Chocolate Bomb $3.20
Kiwi $6.00

Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Butter Naan $3.99
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Makki di Roti $4.50

Pineapple Rings / Crab Sticks $1.80
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Vegetable Curry / Spring Rolls $2.00
Cheese / Corn / Tomato $2.90
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
● Extras $0.80
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Paua Patties $3.20

Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
Potato Fritter $0.80
Chicken Chilly on Rice $9.50
Jam rap
Chicken Fried noodle $9.50
Steak Onion on Rice $9.50
Briggston Special Fried Rice $11.00
Chicken Egg Foo Young $10.00

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Satay Chicken Stick (5 stick) $9.00
Chow mein egg noodles $13.00
- with chicken
Sweet & sour pork $13.00
Green curry fried rice (chicken, pork or beef) $13.00

Broccoli and toasted garlic almonds (v) $9.50
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00

BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite

Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
8pcs Salmon Supreme
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
8pcs of salmon supreme & double avocado
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs Surimi Crab & pickles

Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Kai Yat Sai Goong $19.00
- Mild omelette with prawn, vegetables & rice
Phad Mu King $16.00
- Stir fried ginger pork with vegetables and rice
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables

Sabry's Souvlaki

Canterbury > Christchurch City > Sabry's Souvlaki

Address

389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

Phone

033441313

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM