Address
389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
Sabry's Souvlaki in Christchurch City Menu
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SOUVLAKI- Small $8.00
- Large $10.90
- Triple $13.50
- Chicken
- Small $8.00
- Large $10.90
- Triple $13.50
- Beef
- Small $8.00
- Large $10.90
- Triple $13.50
- Lamb
- Small $8.00
- Large $10.90
- Triple $13.50
- Kofta
- Small $8.00
- Large $10.90
- Triple $13.50
- Egyptian Sausage
- Small $8.00
- Large $10.90
- Triple $13.50
- Mixed
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
VEGETARIAN- Small $8.00
- Large $10.90
- Triple $13.50
- Falafel
- Small $8.00
- Large $10.90
- Triple $13.50
- Feta Cheese Salad
SPECIALS-
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
- Small $12.00
- Large $14.50
- Triple $17.00
-
Combo
- Souvlaki of your choice + fries + can of drink.
SIDES- Fries $4.00
- Wedges $4.50
- Kebab Skewer $5.00
EXTRAS- Sauce $0.50
- Mozzarella Cheese $2.00
- Feta Cheese $2.00
- Pita Bread $1.50
DESSERTS- Baklava $3.00
- Turkish Delight $0.50
Nearby Sample Menus
- Smoked salmon $7
- - marmite $6.90
- - honeycomb, raspberry jam & butter $8.90
-
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
-
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Avocado $5
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- - peanut butter $6.90
-
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
-
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
-
MARINATED OLIVES $12.00
- with Italian crackers
-
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
-
ROSSA $18.00
- tomato, mozzarella
-
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- Oshinko Japanese Pickles $5.00
- Tuna Sashimi
-
Vegetarian Roll $19.00
- Fresh vegetables
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Served with green tea salt, curry salt and rose rock salt
-
Prawn Tempura $22.00
- 5 black tiger prawns
- Mince N/A
- Mince & Cheese N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Cranberry N/A
- Steak, Bacon & Cheese N/A
- Lamb & Kumara N/A
- Steak N/A
- Steak & Cheese N/A
- Chocolate Expiosion $3.50
- scallops 6 For $8.00
- 3 Fillings $ 4.50
- Steak $9.50
- Kumara chips (with sour cream) $4.50
- Bacon Pattie $ 2.00
- vegetarian $5.40
- Double $10.50
- Chicken Jalfrezi $16.99
- Green Salad $5.99
- Keema Naan $5.50
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
- Plain Naan $2.99
- Mango Chutney $2.99
-
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
-
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Scallops With Special Pepper Salt $23.00
- Rice & Satay Beef N/A
- Mushroom Vegetable Steam Buns $4.50
- Mussel With Spring Onion And Ginger $17.00
- Deep Fried Savouries $3.80
- Chicken With Furong Egg $13.90
- Pork (Shao Mai) $3.80
- Shanghai Style Fried Noodles $10.00
- Beef Kebab $15.50
-
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Falafel veg $8.00/$11.00/$14.00
- Chicken Kebab $15.50
- Kofta minced beef $8.00/$11.00/$14.00
- Lamb Kebab $16.00
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Barbosa $3.50
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Classic Green Curry $18.00
- With rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Tom-Yum Soup $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
-
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
- Lamb Rack (5 Pcs) $38.00
-
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
- Comes with miso soup, steamed rice & teppan veges N/A
-
Takoyaki $9.00
- Octopus Ball (6pcs)
-
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- Sandwiches bacon or chicken $4.70
- Salad small $4.50
- Lasagne topper $3.30
- Savouries $2.10
- Plain sausage $2.80
- Cheese Rollup $3.00
- Hot Dog $2.80
- Salad large $7.50
-
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- 4pcs Avocado nigiri
- 4pcs Tuna mayo & Cucumber
- 8pcs Salmon Supreme
-
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 4pcs Inari
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
-
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
-
BEER BATTERED FRIES $10.00
- served with garlic aioli
-
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
-
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
-
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
-
FISH BITES AND CHIPS $6.50
- served with tomato sauce
-
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
Sabry's Souvlaki
Phone
033441313
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Middle Eastern
Features
Mastercard , Takeaway , Visa , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner , Cash only
389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Middle Eastern Menus
- Canterbury Middle Eastern Menus