All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
VEGETARIAN
Small $8.00
Large $10.90
Triple $13.50
Falafel
Small $8.00
Large $10.90
Triple $13.50
Feta Cheese Salad
SPECIALS
Open Souvlaki $15.00
Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Deluxe $17.00
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Meal $15.00
Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Aloo Jeera $13.50
Diced potatoes cooked with cumin seeds and spices
Prawn Pakora (8 pieces) $14.00
Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Paneer Shimla Mirch $15.00
Homemade cheese cooked with capsicum, onions, tomatoes and spices
Kadhai Paneer $15.00
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Bhuna (Chicken or Lamb) $18.00
Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Fettuccine apollo $21.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Angus steak sandwich $22.50
150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Margherita (v) $21.50
Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BURGER AND CHIPS FISH 16.00
Hoki fillet onion rings lettuce tomato cheese and tartare
EGGS OR BACON ON TOAST $12.50
served on lightly toasted ciabatta
MINI PIZZA AND CHIPS $6.50
served with tomato sauce
BREAD AND DIPS $13.00
lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
ALL DAY BREAKFAST $18.00
eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BURGERS AND CHIPS BEEF $16.00
cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
EGGS BENEDICT $15.00
English muffin served with crunchy bacon poached egg and a side of hollandaise