Sabry's Souvlaki in Christchurch City Menu

SOUVLAKI SOUVLAKI
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Chicken
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Beef
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Lamb
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Kofta
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Egyptian Sausage
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Mixed
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Falafel
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Feta Cheese Salad
SPECIALS SPECIALS
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Small $12.00
  • Large $14.50
  • Triple $17.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
SIDES SIDES
  • Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
EXTRAS EXTRAS
  • Sauce $0.50
  • Mozzarella Cheese $2.00
  • Feta Cheese $2.00
  • Pita Bread $1.50
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ROSSA $18.00
    • tomato, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • Tuna Sashimi
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Miso Soup $3.00
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • - Fresh vegetarian spring roll is also available (nuts)
  • Corn And cheese Pattie $ 2.00
  • Corn Nuggets 12 For $ 5.00
  • onion Rings 4 For $ 2.80
  • Pineapple Ring $2.00
  • Chocolate Jam Wrap $2.50
  • Mushroom $ 4.40
  • Fish $4.70
  • Fish Bites 6 For $2.50
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Kashmiri Pulao $8.99
  • Plain Naan $2.99
  • Chicken Jalfrezi $16.99
  • Chicken Madras $16.99
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Lacha Paratha $3.99
  • Single $10.50
  • Single $11.00
  • Lamb
  • Single $10.20
  • Greek Salad $8.50
  • Double $12.20
  • Double $12.50
  • Single $11.00
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Plain Fried Rice $6.50
  • Chips $3.50
  • Chicken Satay Skewers 2 for $5.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Bagels and spread $7.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • House beans $4.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • With free farmed bacon $14.50
  • Free range eggs (your style)
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Truffle Mash $7.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Rustic fries, aioli $8.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Steamed Mussels
    • with Thai spices, fresh basil, chilli and served wife a garlic sauce.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Salmon, spinach, red onion, caper, brie
  • Eggs Benedict $17.50
  • 8.30am- 2.pm
  • • Oven roasted vegetables, brie, chutney
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Bacon, egg, Cheddar and tomato relish
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Mince Beef $4.00
  • Steak
  • Chow Chow Beef $4.00
  • Pies $4.00
  • Steak & Cheese
  • Ham & Mustard $4.00
  • Steak & Mushroom
  • Hot Chips $2.50
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Sabry's Souvlaki

Sabry's Souvlaki

location

Address

389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441313

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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