Sabry's Souvlaki in Christchurch City Menu

SOUVLAKI SOUVLAKI
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Chicken
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Beef
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Lamb
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Kofta
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Egyptian Sausage
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Mixed
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
VEGETARIAN VEGETARIAN
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Falafel
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Feta Cheese Salad
SPECIALS SPECIALS
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Small $12.00
  • Large $14.50
  • Triple $17.00
  • Combo
    • Souvlaki of your choice + fries + can of drink.
SIDES SIDES
  • Fries $4.00
  • Wedges $4.50
  • Kebab Skewer $5.00
EXTRAS EXTRAS
  • Sauce $0.50
  • Mozzarella Cheese $2.00
  • Feta Cheese $2.00
  • Pita Bread $1.50
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish Delight $0.50

Nearby Sample Menus

  • Spring Rolls $2.80
  • Potato Fritters $0.80
  • Butter Chicken
  • Vegetarian Delight
  • Sweet and Sour Chicken
  • Seafood
  • Steak & Onion Roll $2.80
  • Cheese Onion Patties $2.00
  • Onion Rings (Dozen) $8.50
  • Fish Bites (Dozen) $6.50
  • Fish $2.50
  • Cheese $4.30
  • Mix Grill $10.00
  • Beetroot $4.30
  • Apple Turnover $2.20
  • Lasagne Topper $2.60
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • Egg $3.90
  • Sweet and Sour Fish $10.50
  • Extra Meat $3.50
  • Cashew Nuts $3.00
  • Prawn with Mushroom on Rice $11.50
  • Vegetarian Special $8.50
  • Roast Pork Chop Suey $10.50
  • Monster $6.90
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Roti $3.00
    • Whole wheat flour
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Small $14.90
  • -Ai-Yu Jelly
  • (Bah Geng) - Pork Thick Soup $14.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • -Soft Peanuts
  • Deep Fried Beancurd $4.00
  • -Custard Pudding
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • ROAST PORK TOMATOES ON RICE $10.50
  • Bacon Egg $4.80
  • Mushroom $4.00
  • CHICKEN & CASHEW NUTS $12.00
  • CHICKEN FRIED NOODLES $10.00
  • SWEET & SOUR PORK $11.50
  • STEAK TOMATOES ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Salmon $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Hash Brown $3.00
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Steak & Cheese
  • Carrot Cake $3.00
  • Steak & Mushroom
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Steak
  • Chow Chow Beef $4.00
  • Pies $4.00
  • Baby Tray N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Sushi Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Fries $6
  • Extra vegetables & salad $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
Sabry's Souvlaki

Sabry's Souvlaki

location

Address

389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441313

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Cash only

Location
389A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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