Address
Camp Street, Queenstown, Otago, 9300, New Zealand
Saggam Indian Cuisine in Queenstown Menu
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Saggam Indian Cuisine in Queenstown has no menu available, but can choose from many other options such as Bombay Vada (v, n.d., g.f.) or Each from Circadian Rhythm Vegan Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants and Soupe Du Jour / Soup of the Day from . Bonjour offers Bacchus Wine Bar and Soup of the day.
Nearby Sample Menus
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
- Large aioli $ 2.00
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Kumara N/A
- black garlic butter, spring herbs, grains
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House sorbets N/A
- selection of chef's favourites
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Crackling pork belly N/A
- apple juice, spring greens
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
- Japanese style curry with vegetables
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Assorted tempura
- 5 Pcs
- Tofu teriyaki don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Ginger fish don
- Egg chicken katsu don
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Prawn tempura
- 4 Pcs
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
- Bowl of fries $6.00
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Bacon, roast onion, rosemary, pecorino $28
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Steamed seasonal vegetables with parsley butter
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
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Kumara Fries $10.00
- With sweet chilli and sour cream
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Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
- Onions $3.50
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- Green peppercorn $2.95
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Kasundi chutney $2.95
- Potato, seed mustard & gruyere gratin $9.95
- Cauliflower cheese, prosciutto crumbs $8.95
- Botswana horseradish cream $2.95
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Guacamole $4.00
- Avocado dip
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Drunken Bean Nachos $17.00
- w melted cheese
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Queso Fresco $4.00
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Drunken Beans $8.00
- w dark island rum
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
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Diablo Fuego $4.00
- HOT!!
- THE PRINCESS BADGER
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- CURLY FRIES $8.00
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- THE SMOKEY BADGER
- THE SCRATCHING BADGER
- Trio of mushroom risotto w/ goats cheese $24.00
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Soup of the day $14.00
- with sourdough bread
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Streaky bacon $5.00
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Seafood chowder $18.00
- with sourdough
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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VGFCaesar salad $19.00
- Available in vegetarian
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Pan Seared Blue Cod of the Evening $35.00
- Garlic Bread $7.00
- Thin Lizzie's Dynamic Salad $16.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Strawberry & Raspberry Sorbet with Meringues $10.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Chilli prawn & blue cod with lemon
- Natural or steamed with ginger, garlic and vermicelli
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MARKET FISH MP
- Steamed
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Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
- House green salad $12.00
- Tiger prawn wontons in supreme broth $12.00
- Steamed rice $3 .00
- Aromatic duck spring roll $15.00
- Stewart island king salmon sashimi $25.00
Saggam Indian Cuisine
Phone
034427026
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Takeaway , Bar Not Available , Quick Bites , Seating Not Available
Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus