Saggam Indian Cuisine in Queenstown Menu

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Edamame with Lemongrass Chilli Jam $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Fergburger w/ cheese $12.00
- Cheddar
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Golden Rolls (6) $7.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Bangkok Street Noodle $18.50
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Soft Drinks - 1.5L $4.50
Thai Fish Cake (4) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink

Medium $29.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Large $38.50
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Medium $30.50
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>

Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Grilled Tomatoes V
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Serrano Ham $20.00
- broad beans, sourdough
Roast Mushrooms
- with wild thyme & garlic
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Eggs Benedict with
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Breads, dukkah and olive oil $8
Cookies $4
Served until 2pm
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Salmon $18
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Southern Blue Cod $32
- hand cut chips, caper mayo
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Garlic Baguette $10.00
- baked baguette with garlic butter
Sweet Corn Fritters $10.00
- with mango and coconut relish
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Apricot Creme Brulee
- with pistachio biscotti
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
Selection of petit fours per person $13.95
Blue cheese butter $2.95
Green peppercorn $2.95
French onion soup $17.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Herbed Cheese $4.00
Chipotle Rice $5.00
Corn chips $4.00
Fuego Salsa $4.00
- Medium red
Queso Fresco $4.00
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Diablo Fuego $4.00
- HOT!!

Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots

Sarada $5.00
- green salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Salmon Buri $15.00
- seared salmon with buttered sour soy
Gohan $2.00
- steamed rice
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Misoshiru $3.00
- miso soup
Sarada $5.00
- green salad

Breakfast Pita R $10.90 / P $8.90
The Family Feast $40.00
Grilled Wedges $4.90
Falafel (V) Salad R $11.90 / P $9.90
Roast Beef Salad R $10.90 / P $8.90
Cookie Fix $2.00
Chicken Caesar Pita R $11.50 / P $9.50
Chick n Fala Pita R $11.50 / P $9.50

Saggam Indian Cuisine in Queenstown Menu

Nearby Sample Menus

Saggam Indian Cuisine

Otago > Queenstown > Saggam Indian Cuisine

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Camp Street, Queenstown, Otago, 9300, New Zealand

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