Saggam Indian Cuisine in Queenstown Menu

Saggam Indian Cuisine in Queenstown has no menu available, but can choose from many other options such as Bombay Vada (v, n.d., g.f.) or Each from Circadian Rhythm Vegan Cafe. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Doughbin Bakery and Cafe includes a wide range like Filled rolls or Gourmet rolls. Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants and Soupe Du Jour / Soup of the Day from . Bonjour offers Bacchus Wine Bar and Soup of the day.

Nearby Sample Menus

  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Kanu Made Kim Chi $11.00
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • GARLIC BREAD $10.00
  • 300g. RIB EYE $37.50
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • CRISPY HASH BROWNS $3.00
  • CHEESY GARLIC BREAD $12.00
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
  • Tofu teriyaki don
  • Miso ramen
    • Miso soup based ramen
  • Aburi salmon
  • Prawn tempura
    • 4 Pcs
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • King salmon sashimi
    • 6 Pcs (GF)
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Wedges $9.00
  • Eggs Benedict
    • On toasted English muffin, hollandaise
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • - Bratwurst Sausages $6.00
  • - Add streaky bacon $4.00
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • - Bacon $19.00
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Avocado $2
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Jalapeno Sherion $0.5
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Beef Burger $8
  • Swiss Cheese $1
  • Pineapple $0.5
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Enjoy any of our delicious desserts for $12…
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ lemon
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 5 Cheeses $35.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Brioche & jam $6.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Botswana horseradish cream $2.95
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Mashed potato & gravy $7.95
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Appleby's cheshire $12.95
    • Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
  • House chopped salad $10.95 / $18.95
    • small / large
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • Lemon chive butter $2.95
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • - Regular $4.50
  • - Regular $4.50
  • Feta $1.50
  • Side Salad $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Corn on the Cob
  • Seriously Large Chips $9.50
  • Swiss Cheese $1.50
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Served from 11am until 10.30pm
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Chicken tenders $12.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Greens $6.00
    • Sauté green beans and broccoli
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • FRENCH TOAST (V) $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • NO5 LUNCH MEZZE $30pp
Saggam Indian Cuisine

Saggam Indian Cuisine

location

Address

Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427026

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
Camp Street, Queenstown, Otago, 9300, New Zealand
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