Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • Red onion tart, cow feta, hazelnut butter $18.00
  • Agria potato & smoked butter mash $8.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • Wild bluff, foveaux strait - each $6.50
  • Rocket & parmesan $11.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Shaslick Marinara $34.90
    • Scallops in bacon, prawns, eye fillet skewered
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Bearnaise Sauce $3.00
  • See our Dinner Menu for other available options
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Mushroom Sauce $6.50
  • Beef Pot Pie $29.90
    • Hearty casserole individually baked with a Yorkshire pudding crust
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Fish $5.80
  • Vegetable $12.00
  • Potato Fritter $0.80
  • Combination Meats $15.50
  • 2 Fish, 2 Sausage, $3 Chips $11.00
  • Mushrooms $3.00
  • Nasi Goreing $15.50
    • (With Combination Meats, Veges & Rice)
  • Fillet Steak Chinese Style $17.00
  • Beef peralan ( stew) $12.99
    • Beef cooked in coconut milk tempered with south indian spices
  • Paneer pakora + mint chutney $7.99
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Veg. Pakora + mint chutney $7.99
  • Pappadam - 5nos $3
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • -egg rice $6
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Kumara Chips $5.00
  • Sweetcorn fritter $2.50
  • Steak / Bacon / Chicken $3.50
  • Extra bread crumbs on fish $0.50
  • Mussel fritter $3.50
    • 100%
  • Ham burger $3.80
  • Batter sausage / Banana fritter $1.80
  • Plain Fried Rice $8.50
  • Sweet & Sour Pork $10.00
  • Chicken $9.80
  • Roast Pork $9.80
  • Sweet & Sour Chicken $11.00
  • Steak Fried Rice $9.80
  • Pork Fried Rice $9.80
  • Prawn Fried Rice $12.00
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Garlic and sesame prawns $13
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Veggie with meat wonton / dumpling $9.00
  • Blue cod with vinegar sauce / Braised blue cod / Deep fried whole fish with chilli sauce / Braised whole fish with soy sauce $31.00
  • Stir fried squid / Stir fried vegetarian and green peas $13.00
  • Salty yolk with prawn and tofu $21.00
  • Salty chicken slices $8.00
  • Steamed chicken with chinese wines $9.00
  • Stir fried green vegetable with smoked sausage $22.00
  • Prawn with salad sauce / Crispy prawns with salty buttered yolk $31.00
  • Chicken. Pork or Beef $15.90
  • Yum Moo Grob $18.90
    • Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
  • Combination (Chicken. Pork. Beef) $17.90
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Chicken E $7.50 / MC $15.90
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Pad Ped Natcha Thai
    • Stir fried with your choice of meat in special blended spicy sauce & fresh chill with Thai herbs, bamboo shoots, green beans and sliced courgettes
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Pistachio ginger crunch $9.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Pumpkin $.90
  • Your choice of meat topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Chicken (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Shank (x1) $16.00
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • -streaky bacon $16.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Toasted bagel:
  • -banana, cottage cheese $9.50
  • -add bacon (2 slices) $8.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • -salmon and cream cheese $11.00
  • Avocado / tomato $2.50
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Paneer Saghwala $13.90
    • Cubes of ricotta cheese cooked with puree of spinach
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Oysters $1.10
  • Bacon & Egg Roll $3.80
  • Scallops $1.60
  • Chicken Nibble $0.80
  • Giant $6.20
  • Curry Roll $2.30
  • Sea - Dogs $2.80
  • Cheese & Pineapple $3.50
  • Ham & Pineapple $3.80
  • Steak,Avocado On Traditonal White $4.50
  • Bacon $3.20
  • Tomato $2.80
  • Bacon & Cheese $4.20
  • Fruit Salad $4.50
  • Boiled Egg $ 0.80
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand