Sails Restaurant in Auckland Menu

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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip

Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

Dauphinoise potatoes $10.00
Broccolini, golden raisin, almond butter $10.00
Fries, truffle oil, parmesan $10.00
Salad, mixed leaves, pear, walnut $10.00
Beetroot, fetta, hazelnut, cress $10.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Pavlova $15.00
- Passion fruit curd, whipped cream
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Irish coffee $16.50
- Made traditionally with jameson whiskey
Café nero $16.50
- Made traditionally with galliano
Out of africa $16.50
- Amarula liqueur and a banana cream float
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Flat white $5.00
Caffè latte $5.00
Cappuccino $5.00
Long black $5.00
Short black $5.00
Ristretto $5.00
Caffè macchiato $5.00

English breakfast $5.00
Aromatic earl grey $5.00
Pure green tea $5.00
Gentle chamomile $5.00
Pure peppermint $5.00

Nearby Sample Menus

Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Pesce Del Giorno $26.50
- Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce

Sea, Sea, Land, Mouth $21.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Black Stack Burger $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Omelette Exhibit ‘B’ GFA $19.00

Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Garlic and sesame prawns $13
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Edamame $5/$9
- small/large
Small/large $13/$17
Cream cheese chicken $1.3
Spicy chicken $1.3
Seaweed $1.3
Avocado $2.5
Prawn california $3
- w/grilled salmon
Beef $2.5

Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
-Add Poached Chicken or Goats Cheese $4.50
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Free Range Eggs on Toast $10.50
- With house relish
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00

cypriot burghul (V, GF) $8.00
lamb brains, onion cream, pickled grapes $18.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
LARGER DISHES market fish market price
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-pari san schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried chicken schnitzel.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
- any style with toast (wholemeal or rye) $8.50
Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.

Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Tom Kha Goong $11.60
- Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean

(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Thyme scented panna cotta $6.00
- With compressed pineapple
Kai timatanga (entree)
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts

Salmon Salad $ 40.00
Squid with Rice $ 13.00
Pork with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Tonkatu $ 15.00
BulGoGi $ 13.00
BiBim Bap $ 13.0

Proscuitto di fungi $17.00/ $24.00
- Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Super monster add an extra patties for $6.00
Green salad (V) $7.00
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)

40 pcs nigiri $75.00
- Mixed
Chicken udon $13.00
Chicken katsu bento $16.00
Salmon teriyaki bento $18.00
Chicken teriyaki bento $16.00
Fresh salon don $15.00
Chicken katsu don $12.00
Tempura box $14.00
- 10 pcs

CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
SWISS $14.90
- ham, Swiss cheese and egg
GARLIC BUTTER BEANS $7.90
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
POTATO CHIPS AND AIOLI $7.90
Lemon - lemon juice, lemon zest, lemon sugar $6.90
add bacon $5.00
BOEUF BOURGUIGNON $23.90
- served with bread

Wicked Garlic N/A
- Garlic Sauce, Oregano, Mozzarella
Spicy Tomato N/A
- Base Sauce, Jalapenos, Capsicum,Tomato, Hot Chilli Sauce, Mozzarella
Meat Bingo N/A
- BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
Tandoori Paneer N/A
- Base Sauce, capsicum, onion, paneer (cottage, Cheese),garllic,aioli, mozzarella, (marinated in tandoori sauce)
Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
Potato Bites $4.00
Falafel L $9.90 /M$ 7.90
- Choice of salads with falafel
Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

Phone

093789890

Email

ta@sailsrestaurant.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Catering Available , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Sails Restaurant in Auckland Menu

Nearby Sample Menus

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

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