Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • GATEAU AU CHOCOLAT 14
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • TIRAMISU 14
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Corn fritters, bacon, tomato $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken sour dough $17.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Rainbow roll $15.00
    • Salmon, prawn, surimi, avocado, wasabi sauce
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Kiwi legend roll $15.00
    • Teriyaki chicken, avocado, cream cheese, pickles, sweet chilli sauce, kiwifruit, bread crumbs, pineapple, teriyaki sauce, wasabi sauce, pink sauce
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Chicken filler cutlet $17.80
    • deep fried bread crumbed pork filled served with tonkatsu sauce
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Chips $7.00
    • with sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Matar Paneer $12.99
    • Cottage cheese cooked in green peas
  • Shakarpara $16.00 kg
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Paneer Tikka - 4 pcs $12.99
    • Cottage cheese marinated in indian spices & herbs roasted in Tandoor
  • Yoghurt $2.99 ea
  • Combo Thali $13.99
    • 2 Chicken curry, 1 Naan, Rice, 1 Veg. Samosa & Coke Can
  • Paneer Prantha $9.99 pl
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Olive Oil Chocolate Mousse $12.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Braised lamb flap casserole with dried bean curd on rice $9.00
  • Sesame paste $2.50
    • Function: good for digestion
  • Steam pork mince $8.00
    • With pineapple on rice
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
  • Water chestnut cake $4.00
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Braised pork trotters with white vinegar
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Spaghetti and cheese pizza $10.00
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Mini hot - dogs & fries $10.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $1.50
    • hash brown
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up $3.50
    • with mushroom-add
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Chinese cooking with an Indian twist -
  • Veg Makhani $7.50
  • Prawns or Beef in Schezwan $14.50
  • Veg Samosa $2.00
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Prawns or Beef Sweet and Sour $14.50
  • Lamb Madras $10.50
  • CHICKEN OR PRAWNS Medium / Large
  • Chicken Tikka Masala $9.50
  • Aloo Gobi $7.00
  • Chicken Tikka Noodles $6.00
  • Veg Korma $7.00
  • Chicken Wings $1.50
  • Chicken Tikka Wrap $6.00
  • Butter Chicken Mini Combo Everyday $10.00
  • Samosa Chat $5.00
  • Yaruki Special Bento $28.90
  • Hot Chilli Salad $15.00
  • Prawn Twister $7.50
  • Rice $2.50
  • Vegetable Meal $21.90
  • Hand Roll Sushi $4.00
  • Green Tea Ice Cream $6.50
  • Chicken Teri & Karage Set $23.90
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand