Sails Restaurant in Auckland Menu

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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip

Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

Dauphinoise potatoes $10.00
Broccolini, golden raisin, almond butter $10.00
Fries, truffle oil, parmesan $10.00
Salad, mixed leaves, pear, walnut $10.00
Beetroot, fetta, hazelnut, cress $10.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Pavlova $15.00
- Passion fruit curd, whipped cream
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Irish coffee $16.50
- Made traditionally with jameson whiskey
Café nero $16.50
- Made traditionally with galliano
Out of africa $16.50
- Amarula liqueur and a banana cream float
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Flat white $5.00
Caffè latte $5.00
Cappuccino $5.00
Long black $5.00
Short black $5.00
Ristretto $5.00
Caffè macchiato $5.00

English breakfast $5.00
Aromatic earl grey $5.00
Pure green tea $5.00
Gentle chamomile $5.00
Pure peppermint $5.00

Nearby Sample Menus

ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
PORK SCOTCH 17
- cranberry-wine glaze
HAZELNUT-CHOCOLATE BOMBE 14
TIRAMISU 14
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
MIXED LEAF SALAD 8
- palm sugar vinaigrette
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.

Snapper $5.90
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
Bacon & Egg / Steak & Egg $5.10
Steak of Chicken $2.20
Hot dogs $1.90
Steak & Bacon $5.40
Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
Fish - Snapper $4.30

Kadukmoo Tod
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
Sen Mee Keemao
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
Green Curry
Pad Tai

Chicken Biryani $16.00
- Rice cook with chicken and spices. Served with raita
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Cumin Rice $5.00
- Rice cooked with cumin seeds
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Butter Prawns $18.00
- Prawns cooked with butter, cream & tomato
Raita $3.00
- Yoghurt with cucumber, carrot & spices
Chicken Wings $11.00
- Chicken wings marinated in yoghurt & cooked in tandoori oven

All soup served with 2 slices of wholegrain toast
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Egg on Toast $6.90
- Two eggs with toast
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
Egg Benedict
Wedges
Risotto with creamy mushrooms
-Fish and Chips $12.90

Chicken béchamel bombas with aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Classic ham and cheese toasty with fries and aioli $14
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Fries with aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Build a board pick for 3 $27

Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O

Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Tempura Prawn $8.50
- 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Party Plates
Chicken Teriyaki & Salmon Combination $9.70
- 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
OR
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad

G pack $15.50
- $2 chips, 4 fish, 4 sausages, 4 potato fritters
B pack $14.00
- $3 chips, 2 fish, 4 hot dog, 4 potato fritters
Sausage $1.20
A pack $15.00
- $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
Steak & egg $4.60
-roll $6.00
- 40 nibbles $30.00
Crumbed onion ring $0.70

STEAK + CHEESE $5.00
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
3 EGGS, 3 FISH $12.50
BACON $4.00
EGG $4.00
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON + EGG $4.50

PORK BUN
STEAM DUMPLINGS 15 PCS $8.00
BBQ PORK BUN
SPICY DUMPLINGS SOUP 15PCS $10.00
RED BEAN BUN
WONTON SOUP $7.00
- shrimp & pork wonton soup 10pcs
STEAM DUMPLINGS 10 PCS $5.00
PAN FRIED PORK BUN 6 PCS $5.00

Seafood $11.90
Tempura $11.90
Tonkotsu Ramen $10.00
Plain $8.90
(Japanese style noodle soup with topping of choice)
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Chicken Katsu $10.90
Teriyaki Chicken $10.90

Seared Halloumi Salad (V)(GF) $18.50
- Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Wedges $10.00
Seafood chowder $11.90
-with salmon $18.50

String Beans with Pork Mince / Spicy Capsicum $16.50
Spicy Blue Cod $36.00
Combination Salad (Large) $20.50
Hot and Sour Soup / Vegetable and Tofu Soup $12.00
Hunan Tripe Salad / Combination Salad (Small) $14.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

Phone

093789890

Email

ta@sailsrestaurant.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Catering Available , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Sails Restaurant in Auckland Menu

Nearby Sample Menus

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

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