Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • Stir Fried Round Beans with Pork Mince $25.00
  • Roast Duck (Half/ Whole ) $25.00/ $48.00
  • Deep Fried Chicken Wings $6.00
  • Roast Pork $20.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Sweet & Sour Fish Fillets $25.00
  • Wonton Soup $8.80
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Duck Fat Roasties $11
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Ginger & Spring Onion Crabs Seasonal
  • Hot & Spicy Spare Ribs $22.00
  • Kung Po Beef $22.00
  • Combination Fried Rice $18.00
  • Deep Fried Prawn with Egg yolk $32
  • Prawns in Creamy Sauce $27
  • Stuffed Fungi with Mushroom $36
  • Wonton Soup $7.00
  • Si-Chuan style stir fried pork slice $14.80
  • Braised eggplant on rice $10.00
  • Tofu with spring onion $12.80
  • $5 (10) / $2.5 (5)
  • Hot & sour potato $9.80
  • Chicken and mushroom $13.80
  • Egg fried rice $8.00
  • Steamed beef with soy sauce $9.80
  • Cheese $4.00
  • Pepperoni, Extra Cheese $5.00 ea
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Onions, Olives $2.00 ea
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Mushroom, Capsicum, Tomato $4.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Bowl of chicken rice $2.00
  • Bowl of coconut rice $2.50
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Kids Party Sushi (50 pcs mini sushi) $48.00
  • Tofu Udon $11.50
    • Japanese clear noodles soup
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Nigiri Sushi $33.00
    • Assorted on top (large 15pcs)
  • Chicken Teriyaki Bento $17.50
    • Chicken & vege with teriyaki sauce
  • Vegetable $15.50
    • Assorted veggies with teriyaki sauce
  • Spicy Sashimi Vege $13.50
    • Assorted veggies, avocado & sashimi with spicy sweet sauce
  • Chicken Breast Teriyaki Salad $10.90
    • Chicken & seasonal salad with salad sauce
  • California carb $1.3
  • Shitaki mushroom $1.3
  • Cream cheese chicken $1.3
  • Tempura prawn $2.0
  • Mix $52/$80
    • 40pcs/60 pcs
  • Spicy chicken $1.3
  • Vegetable spring roll $1
  • Tempura prawn $2.4
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Sticky rice $3.00
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Bacon & Egg
  • Chicken Cranberry Pie $4.50
  • Ham - Onion
  • Ham - Cheese
  • 2 - SCOOPS $3.50
  • Ham - Pineapple
  • Steak Pie $3.50
  • Steak Curry $3.90
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Kumara Chips Reg $5.50
  • Salmon Salad $15.00
  • Crab Sticks $1.50
  • Tarakihi Deluxe $10.90
    • Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Fish Nugget (3 Pack) $3.50
  • Mussel $2.00
  • Chilli Beef Noodle $10.00
  • Potato Fritter $0.60
  • Mix Dumpling 8 for $8.00
  • Chicken Nugget $0.70
  • Hamburger $2.80
  • Squid Rings $0.80
  • Steak Toasted $4.00
  • A $22
    • Combination Chow Mein Sweet & Sour Pork on Fried Rice
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
  • Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
  • Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
    • Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • French toast with bacon maple syrup $9.00
  • Toast and jam $6.00
  • Fries $5.00
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • Bread and spread $5.00
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand