Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Beef Short Ribs $25
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Spicy Beef Soup $13
    • (with rice or Noodle)
  • Raw Beef Tartare Bibimbap $15
  • Dumpling (10pcs) $11
  • Fried Chicken $30
  • SPAGHETTI & EGGS ON TOAST $5.60
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • MINCE ON TOAST
  • PIE & VEGGIES $4.00
  • Sunday 4 pm. to 12-30 a.m.
  • (ALL SERVED WITH TEA OR COFFEE)
  • BAKED BEANS & EGGS ON TOAST
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Prawn $22.00
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Chicken or Tofu and Vege $15.50
  • Chicken $18.50
  • Seafood $22.00
  • Prawn $17.00
  • Bacon & mushroom burger $5.70
  • Lemon chicken $12.90
  • B $23.00
    • 3x snapper, 3x crab stick, $3 chips
  • Chicken $11.90
  • Steak & egg or cheese $7.80
  • Avocado & egg $4.20
  • Steam BBQ pork bun $3.00 each
  • Steak, mushroom & veges $13.90
  • Hot Dog $ 1.80
    • on the stick
  • Battered Mussel $ 0.90
  • Super Pack $13.50
    • 5pc & chips
  • Deep Fried Wonton (6pcs) $ 3.90
  • Chicken Nuggets (6 pcs) $ 4.00
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • Breasts $ 3.90
    • Per piece
  • Lunch Pack $6.50
    • 2 pc & chips
  • Cold Jelly Fish $28.00/$33.00
  • Steamed flower rolls $6.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Noodle with black bean sauce $10.00
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
  • Kids pancake with maple syrup $6.50
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Seasonal fruit salad $13.50
    • With honey and yoghurt
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Sausage sizzle in soft bread $6.50
  • -Chorizo sausage and roasted capsicum
  • Cream Cheese Salmon Roll $9.20
  • Seaweed Salad $4.00
  • Pork Katsu Curry $11.50
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Harumaki Roll $5.50
  • Tempura Prawn $2.80 each
  • Scallop Katsu $7.50
  • Edamame $3.50
  • Tea selection Large $3.50
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Long Black Small $3.50 Large $4.50
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • U2 vegetable tempua udon $10.90
  • donburi 2 $10.90
  • box 4 sashimi $18.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • box 3 fish katsu $18.90
  • set 3 deluxe set $17.00
  • party 5 sushi combo $50.00
    • 16 nigirl, 6 big rolls, 24 small rolls
  • dish 2 sauce katsu & rice $10.90
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Vegetarian Manchurian $15
    • Mixed vegetable balls served in a sweet and spicy gravy
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Lassi $4
  • Ice cream $4
    • Served with chocolate sauce.
  • Kachumber salad $3
  • Chips $4
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Dessert $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Crispy Lobster Balls $8
  • Pork Rice Roll $4
    • Per plate
  • Udon $3
  • Plain Rice Roll $3
    • Per plate
  • Crispy Squid Rings $8
  • Add Egg $.80
  • Button Mushroom $2
    • Per skewer
  • Pork Kidney Roll $4
    • Per plate
  • Quatro Stagione $28.50
    • Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
  • Tagliatelle Pomodoro $28.50
    • Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
  • (the Italian way to start your meal)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Bruschetta $13.50
    • with daily toppings ask for today’s selection
  • Caprese Mosaic $25.50
    • Tomato, boconccini, basil and herb oil (g.f) (v)
  • Pancia di Maiale $41.50
    • Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand