Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
  • BREAKFAST PIZZA 20
    • eggs bacon sundried tomato mushroom
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Please order and pay for your meal at the bar.
  • Penne Carbonara $20.00
    • Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Curry sauce $4.00
  • Steamed broccoli with sesame dressing $8.50
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • -4 Fish Of The Day
  • Classic Fish Burger $9.00
  • Vegetarian Burger $8.40
  • Potato Fritter $1.20
  • Classic Chicken Burger $9.00
  • -3 Crabstick
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • Bacon Burger $9.00
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Hand cut chips, smoked garlic aioli $8
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Brassicas, black garlic vinaigrette $8
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Desserts $12.00
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Dolma $9.50
  • Wedges $6.00
  • Mix Sovlaki on Rice $15.00
    • Mix meat marinated overnight and grilled with spicy sauce.
  • Lamb $11.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Fish $11.00
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Mix Chilli Lover $14.00
  • Smoked eel nigiri
  • Sesame seed tempura prawn
  • BBQ salmon nigiri
  • Teriyaki chicken avocado roll
  • Fresh salmon avocado roll
  • man nigiri
  • Fresh salmon nigiri
  • Fresh tuna nigini
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • Meatballs & Mash
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • 12 PCS $12.00
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Single $22.00
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • All $12.00
  • -Sashimi $12.00
  • - Fish Tempura
  • -Fresh Tuna
  • Sukiyaki (Vege + Beef Stew) $15.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • $10.00
  • - Cream Cheese & Pineapple
  • ●Sharing is caring
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
  • Egg on toast $9.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Fish/Prawn Masala $15.50/$16.50
  • Vegetable Curry $10
  • Channa Vadai(Masala Vadai) $1
  • Masala Dosai $8.00
  • Egg Dosai $8.00
  • Milk Hoppers $5
    • One pair
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Lamb Korma $14.50
  • CK/BF $ 12.50
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Mango Curry
  • Duck Red Curry
  • Sweet & Sour Stirfried
  • Oyster Sauce Stirfried
  • Coconut Cream Soup (Tom Kha)
  • Panang Curry Sauce
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • House smoked salmon / Hand cut chips/ zucchini fritter $7.00
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • (11 am-2 pm)
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Beef & chorizo burger $19.90
    • Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
  • Build your own plate/ sides
  • Lasagne $3.00
  • Hot doge $2.50
  • Boiled egg $1.00
  • Tuesday
    • pong teh chicken and potatoes on rice
  • Monday
    • curry chicken on rice/ roti
  • Ham+cheese+mushroom $3.50
  • Chicken springroll $3.00
  • Chicken burger $4.00
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand