Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • CHINESE-STYLE BARBECUE PORK $22.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Frutti de mare S$17 / L$26
    • Tomato sauce, cheese, tuna, anchovies, shrimps
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
  • Margarita S$17 / L$26
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Pizza de zafer S$17 / L$26
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Ponsonby v.I.P grande S$17 / L$26
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sundried tomatoes
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Feta $1.50
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Pineapple $1.50
  • Corn on the Cob (Large) $6.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • PERi-naise Chip Dip $2.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Almond Croissant $4.00
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • with home made Chicken or Lamb Sausage $15.00
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Gnocchi $12.00
    • Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
  • Selection of Fornut $4.00
  • with Butter & Preserves $3.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • The order is given for a minimum of 2 persons $25.00 per person
  • HALF $10.00
  • MATAR PANEER / ALOO $12.99
    • Paneer / Potatoes and peas cooked in spicy curry.
  • CHOCOLATE FUDGE CAKE $5.00
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • HOT DOG & CHIPS $7.00
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • Scallop $1.50
  • Fish Cake $2.00
  • Cheese / Egg / Hawaiian $4.00
  • Crab Stick $1.40
  • Hash Brown $1.00
  • Crumbed Chicken Cutlet $2.00
  • Chips $2.00
  • ●Fish of the day
  • 22 Piece + Chips $14.00
  • Faausi
  • Pighead
  • Cabbage
  • 2 Thigh + 2 Drum + Chips $13.00
  • Fiji Style Fried Rice $10.50
  • Raw Fish (oka)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Seafood Udon $15.50
    • Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Teriyaki Tofu Box (V) $14.50
    • Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
  • Thinly sliced beef, walnuts, radish slaw $15
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Pulled brisket bun, pickles, mustard $18
  • Potato cod croquette $3.5
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Bacon & Egg Pie $3.00
  • Chicken Hawaiian $6.00
  • Chicken Cordon Bleu $3.20
  • Steak & Cheese $3.00
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Chicken Burger $4.40
  • Hot Dog $2.30
  • American B.L.T $5.20
  • 11. Golden Prawns (8 pcs) $14.50
    • Jumbo prawns seasoned with garlic & golden fried.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • (Cooked in traditional mud oven - tandoor)
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • 36. Chicken Karahi $16.00
    • Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 84. Papadom (4 pieces) $2.50
  • Hand Cut Fries $7
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Butter Chicken $10.00
  • Prawns or Beef Hong Kong Style $14.50
  • Mixed Noodles or Fried Rice $10.50 / $13.00
  • -Egg $1 for (Medium). $2 for (Large) -
  • Veg Samosa $2.00
  • Paneer Butter Masala $9.00
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Chicken Sweet and Sour $13.50
  • Quiche $3.20
  • Sausage roll $1.80
  • Hunger pak $26.00
  • Steak pie $3.20
  • Snak pak $7.50
  • Chicken pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • - Fries with aioli $6.50
  • - cream cheese and tomato $5.50
  • Big Brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Pancakes
    • regular or gluten free with your choice of:
  • Porridge $8.90
    • served with seasonal fruit, brown sugar, cream & a hint of cinnamon
  • - with bacon $14.50
  • Extras
  • Eggs Benedict $17.00
    • on kumara hash brown with bacon & spinach or with spinach & mushrooms
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand