Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Woodpecker Hill spiced peanuts 5.00
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Cheese Toastie $6.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay breakfast mixed grill $17.50
  • Pork with purple seaweed $1.2
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Steamed bun $1.2
  • Pork with Chive (20 pieces) $12.00
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • SNAPPER SUPREME $10.90/combo$16.90
    • crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
  • 9X HOKI $19.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • Add any 3 seafood for $5.00 with every family pack
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Seafood Egg Noodle Soup $10.00
  • Carrot Roll $1.20
  • Pork Katsu Don (regular/small) $12.00/$ 8.00
    • deep fried pork cutlet & salad on rice
  • Pumpkin Roll $1.20
  • Teriyaki Chicken Udon $12.00
    • Japanese style noodles & teriyaki chicken with soup
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Roll $36.00
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • Pork Katsu Salad $10.00
    • deep fried crispy pork & miso sauce on salad
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
  • Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
  • Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Three Choice on Rice $11.00
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Tofu and Mixed Seafood in Hot Pot $22.00
  • Karaage chicken don $12.00
  • Step1: rice
  • Step2: vegetables
  • *Vegetarian udon $12.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Unagi don $15.00
  • Spicy don $12.00
    • chicken or pork or *vegetarian
  • Miso ramen $12.00
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Braised pork cheeks, black pudding, watercress $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Chilli clams, miso butter, celery leaf $22
  • Pulled pork slider $5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Oyster shucked to order $4.5
    • Natural
  • Thinly sliced beef, walnuts, radish slaw $15
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Dairy Rarebit $14.50
    • Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Crispy Roasted Organic Chicken
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • - W organic chicken add $6.00
  • Shredded pork with garlic sauce $12.00
  • Braised beef noodle soup $10.00
  • Braised beef on rice $12.00
  • Kung pao prawn with vege $22.00
  • Stir-fried squid with chili $18.00
  • Deep-fried boneless chicken with chili $18.00
  • Jellyfish in chilli sauce $12.00
  • Lamb with cumin in sizzling plate $20.00
  • Prawn Masala $17.90
    • Prawns cooked in thick gravy with sliced onion, tomato n herbs
  • Malai Kofta $14.90
    • Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Butter Prawns $17.90
    • Prawns cooked in butter, tomato n creamy sauce with herbs
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Madras L $16.9 / B $15.9
    • Lamb/Beef cubes cooked in coconut cream and herbs from South India
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • (Burger Only) $7.50
  • Salad $1.50
  • - Ham, Cheese, Onion
  • 21.Gyoza (vege) $10.50
    • Fried or steamed Dumpling with Salad
  • 24. Tempura Udon $11.00
  • 8.Poached Egg on Toast $6.00
  • (Smoked salmon) $14.00
  • Iced Noodle $9.50
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand