Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • Spring / curry roll $2.00
  • Steak & Tomatoes & veges $13.00
  • Roast pork $10.50
  • Potato fritter $0.60
  • Bacon egg $3.60
  • Steak and veges $11.50
  • Steak & pineapple & veges $13.00
  • Sweet & Sour chicken $10.50
  • Mussel (in batter) $1.00
  • Sausage in Batter $1.40
  • Cheese $0.70
  • For 4 - 6 people $36.00
    • Special Combination Meat Chow Mein, Pork Fried Rice, Egg Foo Yong, Nasi Goreng
  • Prawns Fried Rice $11.00
  • Mussel Fritter $2.50
  • Combination Meat $11.00
  • Pineapple Fritter $1.00
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Chicken fu yoong / Roast pork fu yoong $12.50
  • Prawn $16.00
  • Ham fu yoong $13.50
  • Hamburger $3.80
  • Cheeseburger / Egg burger / Hawaiian burger $4.50
  • Sausage / crab stick $1.80
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • -cr/bf $11.00
  • -seafood mixed $13.00
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • vegetable tofu soup
  • nasi lemak chicken curry $12.50
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • -cr/bf $11.00
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • Hawaiian & egg $4.80
  • Bacon $3.50
  • Squid ring / Onion ring / Potato fritter $0.70
  • Chicken nugget $0.60
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Crispy fish $6.00
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • Kai Jeaw Moo Sub
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • Red Curry
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • -3 courses $49.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Lemon and poppy seed cake $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Beer battered market fish with fries and tartare sauce $16
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Fresh beer battered market fish bites with tartare sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Chicken béchamel bombas with aioli
  • Build a board pick for 3 $27
  • Chili chicken nibbles “n” chips with aioli $16
  • -Medium $10.50
  • -Medium $14.50
  • Mixed (lamb & chicken) $17.00
  • Mixed (lamb & chicken )
  • -Medium $10.50
  • Beef $7.50
  • Beef kebab $12.00
  • -Medium $10.50
  • ALOO PARATHA (2 pcs) $6.00
  • DABELI (2 pcs) $6.00
  • SAMOSA CHAAT $5.00
  • METHI THEPLA (8 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • PANI PURI $5.00
  • BAJRA ROTI (6pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Avocado tomato and cream cheese $13.50
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Chicken Wings $1.50
  • Beef Vindaloo $9.50
  • Aloo Tiki Chat $5.00
  • Chicken Korma $9.50
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Paratha $2.50
  • Naan $2.00
  • Veg Biryani $10.00
  • Bacon Egg & Cheese $4.50
  • Medium $12.00
  • Ham Cheese Toast $2.50
  • Chips $2.50
  • Meals
    • Lamb Pork
  • Small $10.00
  • Chicken Drumsticks $1.80
  • Sandwiches $5.00
    • Lamb Pork
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Garlic Naan $2.50
  • Naan Or Roti with Dhal $7.50
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Roti with any Curry $10.00
  • Garlic Roti $2.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand