Sails Restaurant in Auckland Menu

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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip

Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

Dauphinoise potatoes $10.00
Broccolini, golden raisin, almond butter $10.00
Fries, truffle oil, parmesan $10.00
Salad, mixed leaves, pear, walnut $10.00
Beetroot, fetta, hazelnut, cress $10.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Pavlova $15.00
- Passion fruit curd, whipped cream
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Irish coffee $16.50
- Made traditionally with jameson whiskey
Café nero $16.50
- Made traditionally with galliano
Out of africa $16.50
- Amarula liqueur and a banana cream float
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Flat white $5.00
Caffè latte $5.00
Cappuccino $5.00
Long black $5.00
Short black $5.00
Ristretto $5.00
Caffè macchiato $5.00

English breakfast $5.00
Aromatic earl grey $5.00
Pure green tea $5.00
Gentle chamomile $5.00
Pure peppermint $5.00

Nearby Sample Menus

Seafood Noodle Soup $10.00
Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
Lamb Noodle Soup L $10.00 / S $8.00
Steamed Dumplings L $15.00 / S $11.00
Beef Vermicelli Soup $10.00
Pork Hock slices with cucumber salad L $12.00 / S $9.00
Dumpling Noodle Soup $11.00
(C) Chicken and Cabbage Dumplings

Combination Meats $13.00
Combination Meats $13.00
Combination Meats $13.00
Lemon Chicken $11.00
Steamed Rice (Large) $7.00
Satay Beef $13.00
Pot Sweet & Sour Sauce $3.00
Squid Ring (Each) $4.00

LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
GARLIC BREAD $5.00
FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
- steaky bacon, mushrooms, baked beans, hash browns & sausages all
FULL MONTY $12.80
- two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
VEGETARIAN BURGER $5.50
BIG BREAKFAST $19.80
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly

Fish Cake $2.80
Scallop $1.80
Tarakihi (Gurnard) $4.50
Curry Roll $1.80
Gurnard (fresh) $3.80
Corn Fritter $2.50
Tarakihi (fresh) $4.00
Chips $2.00

Honey Sweet Box $10.50
Crabstick $1.20
Special (B) $10.00
- 5 Fish, $3 Chips
Oyster $1.40
3 Box combo $22.00
Potato Fritter $0.70
Snapper $4.50
Thai Sweet Chilli Beef $9.80

RAVA PLAIN DOSA $9.00
PYAAZ KACHORI $1.50
EXTRA SAMBHAR BOWL $2.50
MAKKI KI ROTI & SARSON KA SAAG $11.00
ONION UTTAPAM $10.50
PAPDI CHAAT $6.80
VEG SHOW MEIN $7.50
CHINESE PLATTER $16.50

Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Goong Yang $10.50
- Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Kha (Mild)
- Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves

Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
Spring Roll $12.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Meat Balls $12.00
Calamari $14.00
- CHICKEN QUESADILLA
2 person share $49

Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Seaweed salad $5.50
Extra rice $1.00
Extra soup $1.00
Katsu curry Chicken / Pork / prawn
- Freid bread crumbed cutlets in curry
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Extra veges $1.00
Vege spring rolls $5.50

SP47. Vegetable rice roll
SP4. Chives & prawn dumpling
L49. Noodle muesli (sweet)
SP6. Pork + prawn + vege wrap
M12. Pork black bean rib
L16. Bean curd wrap
- pork & vege
Scrambled Eggs on Toast $7.50
SP38. Sweet corn cake

Pad thai
- Stir fried rice with eggs and vegetables
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts

Spring rolls $9.00
Chicago Sirloin 300 gram $32.50
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Garlic Bread With cheese $8.50
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Battered bluenose fillets $9.00
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes

-Vegetarian $10.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
-Chicken $10.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
11 Course $119.00 pp

Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

Phone

093789890

Email

ta@sailsrestaurant.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Catering Available , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Sails Restaurant in Auckland Menu

Nearby Sample Menus

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

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