Sails Restaurant in Auckland Menu

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Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
South island whitebait fritter $29.00
- Fennel & apple slaw, lemon aioli
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip

Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Pan-fried snapper $42.00
- Chilli coconut broth crispy prawn, vietnamese mint salad
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Pumpkin ravioli $37.00
- Pinenuts, parmesan, amaretti biscuit, sage brown butter
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare

Dauphinoise potatoes $10.00
Broccolini, golden raisin, almond butter $10.00
Fries, truffle oil, parmesan $10.00
Salad, mixed leaves, pear, walnut $10.00
Beetroot, fetta, hazelnut, cress $10.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies

Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
Sorbets & ice creams $15.00
- Sugar coated pumpkin seeds, caramelized white chocolate
Pavlova $15.00
- Passion fruit curd, whipped cream
Valrhona chocolate $16.00
- Crémeux, mango sorbet, chocolate crumbs
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Sails donuts $16.00
- Apples, rum and cranberry ice cream
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince

Irish coffee $16.50
- Made traditionally with jameson whiskey
Café nero $16.50
- Made traditionally with galliano
Out of africa $16.50
- Amarula liqueur and a banana cream float
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange

Flat white $5.00
Caffè latte $5.00
Cappuccino $5.00
Long black $5.00
Short black $5.00
Ristretto $5.00
Caffè macchiato $5.00

English breakfast $5.00
Aromatic earl grey $5.00
Pure green tea $5.00
Gentle chamomile $5.00
Pure peppermint $5.00

Nearby Sample Menus

Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-X large $20.90
Pick a sauce
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
Bishop $10.90
- Angus & wagyu beef double smash patties, house smoked bacon, cheese, jalapenos, pickles, tomato sauce, mustard aioli
-Franks buffalo
Vege nuggets $4.90
- Tofu and woodear mushroom

Combination $14.00
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
Combination $14.00
Chicken $10.00
Chicken $10.00
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
BUTTER CHICKEN $9.99
- Served with Rice or Roti
Lamb $11.00

Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50

BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
Pepperoni $7.99
- Lots of pepperoni + mozzarella

-SMOKED SALMON, avocado, wild rocket and radish shoot
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette

Spicy marinated crab with rice $25.00
Fried yellow croaker with rice $25.00
Spicy noodle soup $13.00
Soy sauce marinated crab with rice $25.00
Deep fried pork cutlet with rice $15.00
Noodle with young summer radish kimchi $13.00
Pork rib hangover soup with rice $15.00
Seafood and green onion pancake $18.00

·Katsu Udon $10.90
-Standard R $9.80 / L $13.90
-Combo R $11.50 / L $15.60
-Standard R $9.80 / L $13.40
Teriyaki Chicken Udon Noodles $9.90
-Double your ramen noodles $2.00
Katsu Curry Chicken
·Teriyaki Beef Bowl

Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Ask about the daily specials
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
-side bread $3.00
Fresh cockles in a tomato and salami sugo with bread $13.00
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Antipasto of the day
- Always changing, always good
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil

Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Smoked Salmon Scramble $16.00

LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)

Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad

Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
Gourmet toast $ 1.50
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Bacon, egg and cheese breakfast bagel $ 13.50
Extra bacon 2.00
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
Egg on toast $ 9.50
- 1 egg, 1 slice toast

Ocean Delight (Mixed Seafood Salad) $17.90
- Traditional spicy Thai dressing mixed with seafood and fresh salad
Pad Thai (Yummy!)
- Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
Pad Kra Prow (Very popular makes you a different person)
- Stir fried with garlic and fresh basil leaves
Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Pad Kra Tiam Prik Tai (Pepper Sauce)
- Stir fried with pepper sauce & vegetables topped with garlic
Khow Pad Kraprow (Spicy Fried Rice)
- Fried rice with egg, garlic, chili, basil leaves and vegetables

Beongchun
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge

e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
Feta cheese + Garlic mayo dressing
TIP. Have more choices with half-portions
MESCLUN
- A mixture of tender young greens
- Roasted chicken breast
- Balsamic vinaigrette
- Sesame
Roasted chicken breast + Nero dressing

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

Phone

093789890

Email

ta@sailsrestaurant.co.nz

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Mastercard , Visa , Romantic , Business meetings , Reservations , Vegetarian Friendly , Waitstaff , Private Dining , Catering Available , Cash , Groups , American Express , Lunch , Luxury Dining , Seating , View , Drinks , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Sails Restaurant in Auckland Menu

Nearby Sample Menus

Sails Restaurant

Auckland Region > Auckland > Sails Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

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