Sails Restaurant in Auckland Menu

STARTERS STARTERS
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • South island whitebait fritter $29.00
    • Fennel & apple slaw, lemon aioli
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
MAIN COURSE MAIN COURSE
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Long line tarakihi, $37.00
    • Beer battered, fries, tartare, lemon, Sails ketchup
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
PREMIUM BEEF CUTS PREMIUM BEEF CUTS
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
SIDES SIDES
  • Dauphinoise potatoes $10.00
  • Broccolini, golden raisin, almond butter $10.00
  • Fries, truffle oil, parmesan $10.00
  • Salad, mixed leaves, pear, walnut $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
DESSERTS DESSERTS
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Red gold $16.00
    • Textures of berry, sorbet, spicy caramel top
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
SPECIAL COFFEE SPECIAL COFFEE
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Café nero $16.50
    • Made traditionally with galliano
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
COFFEE COFFEE
  • Flat white $5.00
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Long black $5.00
  • Short black $5.00
  • Ristretto $5.00
  • Caffè macchiato $5.00
TEA TEA
  • English breakfast $5.00
  • Aromatic earl grey $5.00
  • Pure green tea $5.00
  • Gentle chamomile $5.00
  • Pure peppermint $5.00

Nearby Sample Menus

  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Scallop $18.50
  • Jasmine Rice $2.00
  • Malaysia Style Fried Rice Noodle
  • Ginger & Spring Onion Chicken
  • Spicy Baby Octopus
  • Black Pepper Chicken Chop
  • Pork& Pickled Cabbage V-Noodle Soup
  • Deep Fried Crab Claws
  • Beef Stick (5 Sticks)
  • Peach Nata
  • Deep Fried Meat Pattie(Home Made) $3.50
  • Chips Min $2.80
  • Prawn Twister(3) $3.50
  • Wonton $0.80
  • Burger Combo For One $11.00
  • Fried Cabret ¼ Cheese $1.80
  • Fish & Chips Combo $ 9.00
    • 1 Hoki, 1 Chips, 1X 420ml drinks
  • Hoki $3.80
  • Curry Laksa Chicken $12.50
    • Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Curry Puff $6.00
    • Vegetarian pastry
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Donut / Pineapple fritter $1.20
  • -Chips $4.00
  • Steak & egg burger $4.80
  • -Drink $1.00
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
  • Chicken (pure chicken meat) $4.50
  • Pulled Pork Ragu with pappardelle
  • Paleo chicken korma
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Sun dried tomato feta mac & cheese
  • Lamb Musaka
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
  • Crispy Chicken - Sandwich / Roll $4.50/$5.50
  • Quarter Chicken $4.00
  • Pumpkin $0.60
  • Whole Chicken $16.00
  • Roast Meat Sandwiches or Rolls N/A
    • All served with gravy and sauce
  • Kumara $0.60
  • Pavlova $3.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Beef tendon soup with spring onions $15
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Beef with rice $15.00
  • Spicy Fish roe soup $14.00
  • Mandu Mix $11.00
    • Gogi Mandu Sea+ kimchi Mandu 4
  • Braised spicy Cutlassfish $15.00
  • Pork with rice $15.00
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Chicken V8 $12
  • Vege Grill $10
  • Chicken Camembert $12
  • Mixed with rice $15
  • Beef V8 $11
  • Chargrill Chicken Kebab $17
  • Kiwi $14
  • Margherita S $7/ L $12
  • Chicken Shish Rice Platter $20.00
  • Garlic Bread $5.00
  • Classic Veggie Rice Platter $14.90
  • Chips $5.50
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Escandor Kebab $20.00
    • Open kebab, lamb or chicken
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Extra Meat $4.00
  • Steak Curry $3.90
  • Ham - Egg
  • 2 - SCOOPS $3.50
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • Chicken Cranberry Pie $4.50
  • Mince & Cheese Pie $3.90
  • Cheese - Onion
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Medium $8.90
  • Large $12.90
  • Medium $7.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Banh mi $16.00
    • Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
Sails Restaurant

Sails Restaurant

location

Address

103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand

phone

Phone

093789890

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:30 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Grill , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Catering Available ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
103-113 Westhaven Drive, Westhaven Marina, Auckland, Auckland, 1144, New Zealand